CN109156716A - A kind of brewed powder and preparation method thereof - Google Patents
A kind of brewed powder and preparation method thereof Download PDFInfo
- Publication number
- CN109156716A CN109156716A CN201811116716.2A CN201811116716A CN109156716A CN 109156716 A CN109156716 A CN 109156716A CN 201811116716 A CN201811116716 A CN 201811116716A CN 109156716 A CN109156716 A CN 109156716A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- brewed
- poria cocos
- oatmeal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to modulation based food fields, specifically provide a kind of brewed powder, according to mass fraction include following component: yam flour in brewed powder: 2-10 parts；Black bean powder: 2-7 parts；Radish seed powder: 2-7 parts；Red date powder: 2-8 parts；Oatmeal: 2-10 parts；Poria cocos powder: 2-7 parts；Black sesame powder: 1-5 parts.The present invention also provides a kind of preparation method of brewed powder, is ground, encapsulated after pretreatment each component former material, obtain the brewed powder.The component of brewed powder of the present invention can satisfy the demand of a certain specific crowd by reasonably adjusting compared with horn of plenty, and user can cooperate effect flexibly to choose according to self-condition, while the nutritive value superposition of various components has also taken into account the holistic health of individual.
Description
Technical field
The invention belongs to modulate based food technical field, and in particular to a kind of brewed powder further relates to a kind of brewed powder
Preparation method.
Background technique
At present in the work and life of people, often body is caused to occur because diet, sleep etc. are irregular
The situation of inferior health loss of appetite can occur due to staying up late for a long time, so as to cause liver such as a part of young man
The problems such as decreased renal function, for another example some young woman, actively reduce appetite to keep good figure, will lead to gas occur in this way
The problem of blood deficiency, even results in gastro-intestinal problems；It for frequent sitting of going to work, for a long time, may for the crowd to lack exercise
There is the problems such as weakness of the spleen and the stomach.
Reconstitute group food (such as drink or thick shape product) due to it is convenient, can store the advantages that receive the favor of consumer,
But the current group food that reconstitutes usually has the defect having a single function, such as high sugar, high calcium, therefore reconstitutes the synthesis of group food
Nutritive value needs to be further improved.
Summary of the invention
The present invention provides a kind of brewed powder, it is intended to make to reconstitute group food with more preferably comprehensive nutrient value, as consumption
The eater of person obtains more scientific nutrition and obtains ratio, or makes the different equal energy of individual for the individual state of eater
It is enough to obtain the nutritive proportion for meeting itself, can effectively improve people because diet work and rest it is irregular caused by body inferior health one
A little problems.
The present invention also provides the preparation methods of above-mentioned modulation powder.
A kind of technical solution that the present invention uses is: a kind of brewed powder includes following component: Chinese yam according to mass fraction
Powder: 2-10 parts；Black bean powder: 2-7 parts；Radish seed powder: 2-7 parts；Red date powder: 2-8 parts；Oatmeal: 2-10 parts；Poria cocos powder: 2-7
Part；Black sesame powder: 1-5 parts.
A kind of mass fraction of brewed powder includes following component: yam flour: 2-8 parts；Black bean powder: 2-5 parts；Radish seed powder:
2-5 parts；Red date powder: 2-7 parts；Oatmeal: 2-7 parts；Poria cocos powder: 2-5 parts；Black sesame powder: 1-5 parts.
A kind of mass fraction of brewed powder includes following component: yam flour: 2-5 parts；Black bean powder: 2-4 parts；Radish seed powder:
2-4 parts；Red date powder: 2-5 parts；Oatmeal: 2-5 parts；Poria cocos powder: 2-4 parts；Black sesame powder: 1-3 parts.
A kind of mass fraction of brewed powder includes following component: yam flour: 4 parts；Black bean powder: 2 parts；Radish seed powder: 2 parts；
Red date powder: 2 parts；Oatmeal: 3 parts；Poria cocos powder: 2 parts；Black sesame powder: 1 part.
Another technical solution of the invention is: a kind of preparation method of brewed powder, this method comprises the following steps:
It weighs Chinese yam, semen sojae atricolor, radish seed, jujube, oat, Poria cocos and Semen sesami nigrum and is dried, then carry out
Correspondence obtains yam flour, black bean powder, radish seed powder, red date powder, oatmeal, Poria cocos powder and black sesame powder after crushing, according to institute
State yam flour: (2-10) part；Black bean powder: (2-7) part；Radish seed powder: (2-7) part；Red date powder: (2-8) part；Oatmeal: (2-
10) part；Poria cocos powder: (2-7) part；Black sesame powder: the mass fraction of (1-5) part is mixed, and the brewed powder is obtained.
The beneficial effects of the present invention are: due to above-mentioned various ingredients and various ingredients are carried out according to above-mentioned mass fraction
Mixing, so that brewed powder of the invention has the advantage that the component of brewed powder compared with horn of plenty, and by the way that reasonably allotment can be with
Meet the needs of a certain specific crowd, eater can cooperate effect flexibly to choose according to the condition of itself, while various groups
The nutritive value superposition divided has also taken into account the holistic health of individual.
Specific embodiment
The present invention is described in detail With reference to embodiment.
The present invention discloses a kind of brewed powder, including yam flour, black bean powder, radish seed powder, red date powder, oatmeal, Poria cocos powder
And five kinds of components of black sesame powder, the major function of each component are as follows: in Chinese yam due to containing protein, vitamin, starch, calcium and
Nutrient necessary to the human bodies such as phosphorus, therefore the immune system of adjustable human body, can additionally calm the nerves, so as to improve sleep matter
Amount；Semen sojae atricolor can provide quality plant albumen and a variety of unsaturated fatty acids, multivitamin and minerals, can promote enteron aisle
The effect of wriggling, internal flatulence is smoothly discharged with toxin, improving stagnation of QI due to dyspepsia, has adjuvant treatment for the patient of insufficiency of vital energy and blood
Effect；Radish seed contains fatty oil, volatile oil and a variety of antibacterial materials, has and helps digestion and the effect of antibacterial；Contain in jujube
Multivitamin and the ingredients such as phosphorus, calcium, iron, the effect of there is toxin-expelling and face nourishing, promote qi and blood；The diet that oat contains is fine
Dimension can promote enterogastric peristalsis, improve stomach health；Poria cocos is sweet in flavor, light, mild-natured, has effects that strengthening the spleen and stomach；Semen sesami nigrum contains rouge
Fat oil and a variety of amino acid and iron and vitamin etc. needed by human have the effect of metabolism for accelerating human body, nourishing liver and kidney.
Further, optimization invention additionally discloses the preparation method of above-mentioned brewed powder, specifically include:
Step 1, the former material of each component is carried out such as cleaning, low temperature drying pretreatment, and concentration is ground into powdery respectively later
And it stores.
It should be noted that the fine degree of the powdery of different component can it is identical can also be with different from, if any being
Biggish graininess, some are sheet etc. for thinner graininess, some.
Powder is sieved using mesh after step 2, grinding, obtains the unified brewed powder of Nature comparison.
Such as in the case of the fine degree of aforementioned powdery can be by taking different from as an example, the component different for fine degree
Different purpose sieves can be used, and component identical for fine degree can carry out sieve powder using same sieve and store up respectively
It deposits, sieve powder is carried out using same sieve after component can also being mixed, but this situation is suitble to the matter of mixed component
Measure number unanimous circumstances.
Step 3 weighs each component according to required mass fraction.
Step 4, encapsulation are sold, and if packaged type can be the big packaging filled comprising multiple individual packets, are also possible to only
There is big packaging, it is in bulk etc. to be also possible to big packaged form Weighing type more casual.
By taking the individual packets of 20 grams/part dress as an example, when eating, 200ml boiled water is matched in the amount suggestion of each individual packets dress,
Enter boiled water to impregnate 3 minutes or so, it can be served after mixing evenly.In addition, can also according to the preference of itself taste, be added honey,
The auxiliary materials such as white sugar, fruit block, or water is replaced with other and is equal with the basic function of water and the ox for the value that can also have additional nutrients
Milk etc..
Technical solution of the present invention is described in detail below by specific embodiment.
Embodiment 1
Present embodiment discloses a kind of preparation methods of brewed powder, specifically comprise the following steps:
Step 1, the former material for weighing Chinese yam, semen sojae atricolor, radish seed, jujube, oat, Poria cocos and Semen sesami nigrum are cleaned, are low
It is concentrated respectively after temperature drying pretreatment and is ground into powdery and stores.
Powder is sieved using 120 meshes after step 2, grinding, obtains the unified brewed powder of Nature comparison.
Each component includes following component: yam flour according to mass fraction in brewed powder: 2-10 parts；Black bean powder: 2-7 parts；Lay
Fu powder: 2-7 parts；Red date powder: 2-8 parts；Oatmeal: 2-10 parts；Poria cocos powder: 2-7 parts；Black sesame powder: 1-5 parts.
The component of brewed powder of the invention passes through reasonably allotment and can satisfy the need of a certain specific crowd compared with horn of plenty
It wants, on the basis of guaranteeing that nutrition provides comprehensive, the brewed powder of corresponding effect can be provided according to the eater of different demands.Such as
As a kind of specific example, the mass fraction of each component in brewed powder are as follows: yam flour: 7 parts；Black bean powder: 2 parts；Radish seed powder: 2
Part；Red date powder: 2 parts；Oatmeal: 3 parts；Poria cocos powder: 2 parts；Black sesame powder: 5 parts.In view of Chinese yam can improve sleep quality,
And Semen sesami nigrum has effects that accelerate the metabolism and nourishing liver and kidney of human body, so if the target of eater is to improve sleep matter
Amount improves hepatic and renal function, then can select the brewed powder of this exemplary mass fraction component.
Embodiment 2
Step 1, the former material for weighing Chinese yam, semen sojae atricolor, radish seed, jujube, oat, Poria cocos and Semen sesami nigrum are cleaned, are low
It is concentrated respectively after temperature drying pretreatment and is ground into powdery and stores.
Powder is sieved using 120 meshes after step 2, grinding, obtains the unified brewed powder of Nature comparison.
Each component includes following component: yam flour according to mass fraction in brewed powder: 2-8 parts；Black bean powder: 2-5 parts；Radish
Sub- powder: 2-5 parts；Red date powder: 2-7 parts；Oatmeal: 2-7 parts；Poria cocos powder: 2-5 parts；Black sesame powder: 1-5 parts.
It is such as used as a kind of specific example, the mass fraction of each component in brewed powder are as follows: yam flour: 2 parts；Black bean powder: 5
Part；Radish seed powder: 2 parts；Red date powder: 5 parts；Oatmeal: 3 parts；Poria cocos powder: 2 parts；Black sesame powder: 1 part.As previously described, because black
Beans can promote intestines peristalsis, be that internal flatulence is smoothly discharged with toxin, have effects that improve stagnation of QI due to dyspepsia, not for qi and blood
The patient of foot has the effect of auxiliary therapeutic action, jujube has toxin-expelling and face nourishing, promotes qi and blood, so if the target of user is
Qi and blood is promoted, intestinal health is protected, then can select the brewed powder of this exemplary mass fraction component.
Embodiment 3
Step 1, the former material for weighing Chinese yam, semen sojae atricolor, radish seed, jujube, oat, Poria cocos and Semen sesami nigrum are cleaned, are low
It is concentrated respectively after temperature drying pretreatment and is ground into powdery and stores.
Powder is sieved using 120 meshes after step 2, grinding, obtains the unified brewed powder of Nature comparison.
Each component includes following component: yam flour according to mass fraction in brewed powder: 2-5 parts；Black bean powder: 2-4 parts；Radish
Sub- powder: 2-4 parts；Red date powder: 2-5 parts；Oatmeal: 2-5 parts；Poria cocos powder: 2-4 parts；Black sesame powder: 1-3 parts.
It is such as used as a kind of specific example, the mass fraction of each component in brewed powder are as follows: yam flour: 2 parts；Black bean powder: 2
Part；Radish seed powder: 4 parts；Red date powder: 2 parts；Oatmeal: 3 parts；Poria cocos powder: 4 parts；Black sesame powder: 1 part.As previously described, it is contemplated that
Poria cocos is sweet in flavor, light, mild-natured, has effects that strengthening the spleen and stomach, and radish seed, which has, to help digestion and the effect of antibacterial, so if eater's target
Be help digestion antibacterial and improve it is weakness of the spleen and the stomach, then can select the brewed powder of this exemplary mass fraction component.
Embodiment 4
Step 1, the former material for weighing Chinese yam, semen sojae atricolor, radish seed, jujube, oat, Poria cocos and Semen sesami nigrum are cleaned, are low
It is concentrated respectively after temperature drying pretreatment and is ground into powdery and stores.
Powder is sieved using 120 meshes after step 2, grinding, obtains the unified brewed powder of Nature comparison.
It is such as used as a kind of preferred embodiment, the mass fraction of each component in brewed powder are as follows: yam flour: 4 parts；Black bean powder: 2
Part；Radish seed powder: 2 parts；Red date powder: 2 parts；Oatmeal: 3 parts；Poria cocos powder: 2 parts；Black sesame powder: 1 part.Each component uses the matter
The brewed powder of number component is measured, be more appropriate to following situation: the total quality of eater is better, and its target is to absorb more
For balanced nutrition arrangement.
Embodiment 5
Such as be used as a kind of specific example, this brewed powder the preparation method comprises the following steps:
Step 1: the former material for weighing Chinese yam, semen sojae atricolor, radish seed, jujube, oat, Poria cocos and Semen sesami nigrum is cleaned, is low
It is concentrated respectively after temperature drying pretreatment and is ground into powdery and stores.
Step 2: being stored after carrying out sieve powder with the classification of 120 meshes by component after grinding.
Step 3: with 450 grams/bag, taking each component mass fraction respectively is yam flour: 4 parts；Black bean powder: 2 parts；Radish seed
Powder: 2 parts；Red date powder: 2 parts；Oatmeal: 3 parts；Poria cocos powder: 2 parts；Black sesame powder: 1 part, mixing post package storage.
So far, it has been combined preferred embodiment and describes technical solution of the present invention, still, those skilled in the art hold
Intelligible to be, protection scope of the present invention is expressly not limited to these specific embodiments.Without departing from the principle of the present invention
Under the premise of, those skilled in the art can make equivalent change or replacement to the relevant technologies feature, these changes or replacement
Technical solution later will fall within the scope of protection of the present invention.
Claims (5)
1. a kind of brewed powder, which is characterized in that according to mass fraction include following component: yam flour: 2-10 in the brewed powder
Part；Black bean powder: 2-7 parts；Radish seed powder: 2-7 parts；Red date powder: 2-8 parts；Oatmeal: 2-10 parts；Poria cocos powder: 2-7 parts；Semen sesami nigrum
Powder: 1-5 parts.
2. a kind of brewed powder according to claim 1, which is characterized in that according to mass fraction including such as in the brewed powder
Lower component:
Yam flour: 2-8 parts；Black bean powder: 2-5 parts；Radish seed powder: 2-5 parts；Red date powder: 2-7 parts；Oatmeal: 2-7 parts；Poria cocos
Powder: 2-5 parts；Black sesame powder: 1-5 parts.
3. a kind of brewed powder according to claim 2, which is characterized in that according to mass fraction including such as in the brewed powder
Lower component:
Yam flour: 2-5 parts；Black bean powder: 2-4 parts；Radish seed powder: 2-4 parts；Red date powder: 2-5 parts；Oatmeal: 2-5 parts；Poria cocos
Powder: 2-4 parts；Black sesame powder: 1-3 parts.
4. a kind of brewed powder according to claim 1, which is characterized in that according to mass fraction including such as in the brewed powder
Lower component:
Yam flour: 4 parts；Black bean powder: 2 parts；Radish seed powder: 2 parts；Red date powder: 2 parts；Oatmeal: 3 parts；Poria cocos powder: 2 parts；Black sesame
Numb powder: 1 part.
5. a kind of preparation method of brewed powder, which is characterized in that described method includes following steps:
It weighs Chinese yam, semen sojae atricolor, radish seed, jujube, oat, Poria cocos and Semen sesami nigrum and is dried, then crushed
Correspondence obtains yam flour, black bean powder, radish seed powder, red date powder, oatmeal, Poria cocos powder and black sesame powder afterwards, according to the mountain
Medicinal powder: (2-10) part；Black bean powder: (2-7) part；Radish seed powder: (2-7) part；Red date powder: (2-8) part；Oatmeal: (2-10) part；
Poria cocos powder: (2-7) part；Black sesame powder: the mass fraction of (1-5) part is mixed, and the brewed powder is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811116716.2A CN109156716A (en) | 2018-09-25 | 2018-09-25 | A kind of brewed powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811116716.2A CN109156716A (en) | 2018-09-25 | 2018-09-25 | A kind of brewed powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109156716A true CN109156716A (en) | 2019-01-08 |
Family
ID=64880365
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811116716.2A Withdrawn CN109156716A (en) | 2018-09-25 | 2018-09-25 | A kind of brewed powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109156716A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110693012A (en) * | 2019-10-31 | 2020-01-17 | 冯彦成 | Mixed powder and preparation method thereof |
-
2018
- 2018-09-25 CN CN201811116716.2A patent/CN109156716A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110693012A (en) * | 2019-10-31 | 2020-01-17 | 冯彦成 | Mixed powder and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102334629A (en) | White coarse cereal health-care product and preparation method thereof | |
| CN102551167B (en) | Solid beverage and preparation method thereof | |
| CN107072276A (en) | A kind of nutraceutical of optimization | |
| CN104116051A (en) | Granular whole grain flour | |
| CN104544116A (en) | Preparation method of special dietary protein powder suitable for pregnant women | |
| CN106307157A (en) | Dried jujube egg and preparation method thereof | |
| CN101617719A (en) | Double-skin milk and production method thereof | |
| CN105613671A (en) | Full nutritional compressed biscuit using chenopodium quinoa as raw materials and processing method thereof | |
| CN107897779B (en) | Preparation method of blueberry weight-losing meal-replacing porridge | |
| CN109156716A (en) | A kind of brewed powder and preparation method thereof | |
| CN102524656A (en) | Bamboo nutrient formula | |
| CN1098256A (en) | A kind of emerging solid milk series health food | |
| CN101700068B (en) | Preparation method of high calcium beverage capable of promoting skeleton growth of children | |
| CN109007042A (en) | A kind of Chinese yam milk tablet and preparation method thereof | |
| CN100556312C (en) | A kind of millet salted food and preparation method thereof | |
| CN1064820C (en) | Multi-color health food | |
| CN109123382A (en) | A kind of modulation powder and preparation method thereof | |
| CN108851039A (en) | A kind of meal replacement powder easy to digest designed for old people | |
| CN110140966A (en) | A kind of tea-seed oil flavor Weight-reducing health meal replacing food and preparation method thereof | |
| CN108719980A (en) | Ginseng vegetarian diet full meal | |
| CN102550957A (en) | Combined instant porridge of black-rice flour and milk powder | |
| CN107853682A (en) | A kind of cool skin of health and beauty and preparation method thereof | |
| CN1115608A (en) | Mutritive infant rice flour with fish protein | |
| CN106387594A (en) | Grain solid beverage and preparation method thereof | |
| CN105795333A (en) | Green-shell egg child noodles |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190108 |