CN109156642A - A kind of poultry granular solids nutritional agents and preparation method thereof - Google Patents

A kind of poultry granular solids nutritional agents and preparation method thereof Download PDF

Info

Publication number
CN109156642A
CN109156642A CN201811121892.5A CN201811121892A CN109156642A CN 109156642 A CN109156642 A CN 109156642A CN 201811121892 A CN201811121892 A CN 201811121892A CN 109156642 A CN109156642 A CN 109156642A
Authority
CN
China
Prior art keywords
parts
poultry
granular solids
nutritional agents
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201811121892.5A
Other languages
Chinese (zh)
Inventor
张尧
陆松伟
江川
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bengbu Guo Yao Agricultural Science And Technology Co Ltd
Original Assignee
Bengbu Guo Yao Agricultural Science And Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bengbu Guo Yao Agricultural Science And Technology Co Ltd filed Critical Bengbu Guo Yao Agricultural Science And Technology Co Ltd
Priority to CN201811121892.5A priority Critical patent/CN109156642A/en
Publication of CN109156642A publication Critical patent/CN109156642A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/22—Compounds of alkali metals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/30—Oligoelements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Birds (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Sustainable Development (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Fodder In General (AREA)

Abstract

The invention discloses a kind of poultry granular solids nutritional agents and preparation method thereof, raw material is as follows: corn stover, grouts, rice bran, bean dregs, zymophyte, composite mineral matter, amino acid powder, vitamin, modified xantham gum, steps are as follows: 1) access zymophyte is fermented after corn stover, grouts, rice bran, bean dregs mixing, and fermentation liquid A and fermentation residue is made；2) composite mineral matter, amino acid powder, vitamin are added in fermentation residue after mixing and ferment；3) fermentation material is filtered, and mixed liquor is made after obtained fermentation liquid B is mixed with fermentation liquid A, concentrated that medicinal extract is made；4) modified xantham gum is added in medicinal extract, ammonium hydrogen carbonate, sodium bicarbonate is added, moved to drying in baking oven, can be prepared by through being granulated.Poultry granular solids nutritional agents prepared by the present invention, preparation is simple, at low cost, and nutritional ingredient diversification can effectively facilitate the growth and development of poultry, and have excellent instant capacity, easily stores, is with a wide range of applications.

Description

A kind of poultry granular solids nutritional agents and preparation method thereof
Technical field
The invention belongs to poultry cultivating technologies, and in particular to a kind of poultry granular solids nutritional agents and its preparation side Method.
Background technique
With the development of modernization animal husbandry and the expansion of the market demand, the farm of China's scale is rapidly sent out Exhibition, poultry productivity are constantly soaring.In poultry farming, feed industry occupies an important position, and is directly related to people's life Horizontal quality and health.But there are larger differences compared with western developed country for the feed industry integral level in China It is extensive to be that the industrialization key technology research of flourishing Feed Manufacturing gos deep into away from, main cause, matching technology systematicness is strong, and this is just It is an important factor for restricting China's feed advance.
The health degree of poultry can be improved as a kind of additive in nutritional agents, and improves conversion ratio and the application of feed Rate.Currently, existing nutritional agents is broadly divided into Solid nutritional agent and two kinds of liquid nutritional agent, wherein liquid nutritional agent exists not Easily storage, nutrition volatile loss the shortcomings that, and Solid nutritional agent is divided into powdered and graininess, wherein powdered exist easily The defect of resurgence, and graininess then haves the defects that solution rate is slow, utilization rate is low, poultry is non-digestible.Therefore it provides A kind of granular solids nutritional agents that is instant, easily storing is particularly important.
Summary of the invention
The purpose of the present invention is being directed to existing problem, a kind of poultry granular solids nutritional agents and its preparation side are provided Method.
The present invention is achieved by the following technical solutions:
A kind of poultry granular solids nutritional agents, by weight component are as follows: 10-15 parts of corn stover, 5-8 parts of grouts, rice bran 7-10 parts, 4-6 parts of bean dregs, 1-2 parts of zymophyte, 2-3 parts of composite mineral matter, 3-5 parts of amino acid powder, 0.1-0.2 parts of vitamin, change Property 4-5 parts of xanthan gum, 1-2 parts of ammonium hydrogen carbonate, 1-2 parts of sodium bicarbonate.
Preferably, a kind of poultry granular solids nutritional agents, wherein the zymophyte is by saccharomycete, lactic acid bacteria, bifid Bacillus forms according to the weight ratio of 2:1:1, and various zymogenic total viable counts are because reaching 3 × 109。
Preferably, a kind of poultry granular solids nutritional agents, wherein the composite mineral matter is by ferrous sulfate, sulfuric acid Zinc, manganese sulfate, magnesium sulfate, sodium metasilicate, Boratex are formed according to the weight ratio of 1:1:1.5:1.5:2:2.
Preferably, a kind of poultry granular solids nutritional agents, wherein the amino acid powder be by cotton dregs, dregs of beans, rapeseed meal by According to 1:1:2 weight ratio composition mixture after microbial fermentation, acid and alkali hydrolysis processing, be spray-dried and be process, In the various amino acid weight percent that contain be cystine 1.2-1.5%, tyrosine 2.1-2.3%, serine 1.2-1.4%, paddy Propylhomoserin 2.0-2.3%, glycine 0.5-0.8%, alanine 1.0-1.2%, leucine 0.7-0.9%, lysine 0.2-0.4%.
Preferably, a kind of poultry granular solids nutritional agents, wherein the vitamin contains dehydroretinol 0-30%, dimension life Plain B15-20%, vitamin C 10-15%, vitamine D1 0-20%, vitamin E 8-15%, vitamin K1 0-16%.
Preferably, a kind of poultry granular solids nutritional agents, wherein the modified xantham gum the preparation method is as follows:
1) 5-10 parts of xanthan gum are taken, is added in the 2-3 times of water measured, 60-70 DEG C is warming up to after stirring and dissolving, starch 5- is then added 7 parts, 1-2 parts of ammonium persulfate stir 10-15min in the case where revolving speed is 300-400r/min after mixing；
2) 2-3 parts of citric acid, 1-2 parts of methyl anthranilate, 2-3 parts of polyethylene glycol are added after to be mixed, is stirred Isothermal reaction 3-4h after uniformly, being then concentrated into moisture content is 10-20%, then it is vacuum dried after can be prepared by modified xanthan Glue, wherein vacuum drying temperature is 50-60 DEG C, pressure 0.04-0.05MPa, dry 4-6h.
Preferably, a kind of preparation method of poultry granular solids nutritional agents, the specific steps are as follows:
1) 10-15 parts of corn stover, 5-8 parts of grouts, 7-10 parts of rice bran, 4-6 parts of bean dregs are taken, mixing moves back into fermentor, adds Water is to water content 50-55%, then accesses 1-2 parts of zymophyte, ferments after sealing, and temperature is 35-40 DEG C, and ferment 7-9d, pending Fermentation liquid A is taken out respectively after ferment and fermentation residue is spare；
2) 4-5 parts of composite mineral matter, 2-3 parts of amino acid powder, 1-2 parts of vitamin are taken, is added to after mixing in the fermentation residue in 1), Adding water to water content is 40-45%, continues to ferment after sealing, and temperature is 30-35 DEG C, and ferment 4-5d；
3) filtered to take out fermentation material after fermentation, by obtained fermentation liquid B with 1) in fermentation liquid A mix after be made Then mixed liquor is heated to 60-70 DEG C by mixed liquor, be concentrated into the medicinal extract that moisture content is 20-30%；
4) 4-5 parts of modified xantham gum are taken, the medicinal extract in 3) is added, 30-40min is stirred at 600-800r/min, then adds again Enter 1-2 parts of ammonium hydrogen carbonate, 1-2 parts of sodium bicarbonate, move in baking oven after mixing evenly, is heated to 60-70 DEG C, dry 2-3h, so It can be prepared by granular solids nutritional agents after being granulated by pelletizer.
The present invention has the advantage that compared with prior art
1. poultry granular solids nutritional agents prepared by the present invention, firstly, by carrying out fermentation processing preparation to agricultural wastes It forms, adds in the drinking water of poultry, digestion and absorption of the poultry to feed can be effectively promoted, while house can also be increased Fowl intestines peristalsis adjusts metabolism, promotes the growth of poultry, improve the meat, egg, milk quality of poultry, and can also improve Poultry daily gain, protein utilization and feed conversion rate reduce the use of bio-pharmaceutical, enhance animal resistance；Secondly, Modified xantham gum has good instant capacity, can accelerate the solution rate of granular solids nutritional agents, the ammonium hydrogen carbonate of addition Carbon dioxide and ammonia can be generated after heated with sodium bicarbonate, increase the fluffy degree of granular solids nutritional agents, it can be into one The raising solution rate of step, to achieve the purpose that instant.
2. poultry granular solids nutritional agents prepared by the present invention, modified xantham gum therein pass through the molecule to xanthan gum Chain introduces a large amount of hydrophilic radicals, to improve solution rate, firstly, xanthan gum is dissolved, starch is added after then heating up It is stirred with ammonium persulfate, can promote to promote the albumen qualitative response in ammonium persulfate and starch to improve the bonding of protein Property, be conducive to starch for xanthan gum and be adhered to surface；Secondly, add citric acid, methyl anthranilate, polyethylene glycol into Row reaction, citric acid and methyl anthranilate are adhered to molecule interchain by starch, under the catalytic action of polyethylene glycol, with Xanthan gum reacts, and the hydrophilic radicals such as carboxylic acid group, amino is introduced in xanthan molecules chain, to improve the dissolution of xanthan gum Speed.
3. poultry granular solids nutritional agents prepared by the present invention, preparation is simple, at low cost, nutritional ingredient diversification, can To effectively facilitate the growth and development of poultry, and there is excellent instant capacity, easily stores, be with a wide range of applications.
Specific embodiment
Below with reference to specific implementation method, the present invention is described further.
Embodiment 1
A kind of poultry granular solids nutritional agents, by weight component are as follows: 10 parts of corn stover, 5 parts of grouts, 7 parts of rice bran, beans 4 parts of slag, 1 part of zymophyte, 2 parts of composite mineral matter, 3 parts of amino acid powder, 0.1 part of vitamin, 4 parts of modified xantham gum, ammonium hydrogen carbonate 1 Part, 1 part of sodium bicarbonate.
Preferably, wherein the zymophyte be by saccharomycete, lactic acid bacteria, Bifidobacterium according to 2:1:1 weight ratio group At, various zymogenic total viable counts are because reaching 3 × 109。
Preferably, wherein the composite mineral matter be by ferrous sulfate, zinc sulfate, manganese sulfate, magnesium sulfate, sodium metasilicate, Boratex is formed according to the weight ratio of 1:1:1.5:1.5:2:2.
Preferably, wherein the amino acid powder is mixed by cotton dregs, dregs of beans, rapeseed meal according to what the weight ratio of 1:1:2 formed Object is closed after microbial fermentation, acid and alkali hydrolysis processing, is spray-dried and is process, wherein the various amino acid weight hundred contained Point than for cystine 1.2%, tyrosine 2.1%, serine 1.2%, glutamic acid 2.0%, glycine 0.5%, alanine 1.0%, bright ammonia Sour 0.7%, lysine 0.2%.
Preferably, wherein the vitamin contains dehydroretinol 0%, vitamin B2 0%, vitamin C 15%, vitamin D20%, vitamin e1 5%, vitamin K1 0%.
Preferably, wherein the modified xantham gum the preparation method is as follows:
1) 5 parts of xanthan gum are taken, is added in the water of 2 times of amounts, 60 DEG C is warming up to after stirring and dissolving, 5 parts of starch, persulfuric acid is then added 1 part of ammonium, 10min is stirred in the case where revolving speed is 300r/min after mixing；
2) 2 parts of citric acid, 1 part of methyl anthranilate, 2 parts of polyethylene glycol are added after to be mixed, after mixing evenly Isothermal reaction 3h, being then concentrated into moisture content is 10%, then it is vacuum dried after can be prepared by modified xantham gum, wherein vacuum Dry temperature is 50 DEG C, pressure 0.04MPa, dry 4h.
A kind of preparation method of poultry granular solids nutritional agents, the specific steps are as follows:
1) 10 parts of corn stover, 5 parts of grouts, 7 parts of rice bran, 4 parts of bean dregs are taken, mixing is moved back into fermentor, adds water to water content 50%, then 1 part of zymophyte is accessed, it ferments after sealing, temperature is 35 DEG C, and ferment 7d, to take out fermentation respectively after fermentation Liquid A and fermentation residue are spare；
2) 4 parts of composite mineral matter, 2 parts of amino acid powder, 1 part of vitamin are taken, is added in the fermentation residue in 1), adds water to after mixing Water content is 40%, continues to ferment after sealing, and temperature is 30 DEG C, and ferment 4d；
3) filtered to take out fermentation material after fermentation, by obtained fermentation liquid B with 1) in fermentation liquid A mix after be made Then mixed liquor is heated to 60 DEG C by mixed liquor, be concentrated into the medicinal extract that moisture content is 20%；
4) 4 parts of modified xantham gum are taken, the medicinal extract in 3) is added, 30min is stirred at 600r/min, then adds ammonium hydrogen carbonate 1 part, 1 part of sodium bicarbonate, move in baking oven after mixing evenly, are heated to 60 DEG C, dry 3h, then after pelletizer is granulated Granular solids nutritional agents is made.
Embodiment 2
A kind of poultry granular solids nutritional agents, by weight component are as follows: 12 parts of corn stover, 7 parts of grouts, 8 parts of rice bran, beans 5 parts of slag, 1 part of zymophyte, 2 parts of composite mineral matter, 4 parts of amino acid powder, 0.1 part of vitamin, 4 parts of modified xantham gum, ammonium hydrogen carbonate 1 Part, 1 part of sodium bicarbonate.
Preferably, wherein the zymophyte be by saccharomycete, lactic acid bacteria, Bifidobacterium according to 2:1:1 weight ratio group At, various zymogenic total viable counts are because reaching 3 × 109。
Preferably, wherein the composite mineral matter be by ferrous sulfate, zinc sulfate, manganese sulfate, magnesium sulfate, sodium metasilicate, Boratex is formed according to the weight ratio of 1:1:1.5:1.5:2:2.
Preferably, wherein the amino acid powder is mixed by cotton dregs, dregs of beans, rapeseed meal according to what the weight ratio of 1:1:2 formed Object is closed after microbial fermentation, acid and alkali hydrolysis processing, is spray-dried and is process, wherein the various amino acid weight hundred contained Point than for cystine 1.3%, tyrosine 2.2%, serine 1.3%, glutamic acid 2.1%, glycine 0.6%, alanine 1.1%, bright ammonia Sour 0.8%, lysine 0.3%.
Preferably, wherein the vitamin contains dehydroretinol 5%, pangamic acid %, vitamin C 15%, vitamin D15%, vitamin e1 5%, vitamin K1 5%.
Preferably, wherein the modified xantham gum the preparation method is as follows:
1) 7 parts of xanthan gum are taken, is added in the water of 2.5 times of amounts, 65 DEG C is warming up to after stirring and dissolving, 6 parts of starch, over cure is then added 1 part of sour ammonium stirs 12min in the case where revolving speed is 300r/min after mixing；
2) 2 parts of citric acid, 1 part of methyl anthranilate, 2 parts of polyethylene glycol are added after to be mixed, after mixing evenly Isothermal reaction 3.5h, be then concentrated into moisture content be 15%, then it is vacuum dried after can be prepared by modified xantham gum, wherein very The dry temperature of sky is 55 DEG C, pressure 0.04MPa, dry 5h.
A kind of preparation method of poultry granular solids nutritional agents, the specific steps are as follows:
1) 12 parts of corn stover, 7 parts of grouts, 8 parts of rice bran, 5 parts of bean dregs are taken, mixing is moved back into fermentor, adds water to water content 53%, then 1 part of zymophyte is accessed, it ferments after sealing, temperature is 37 DEG C, and ferment 8d, to take out fermentation respectively after fermentation Liquid A and fermentation residue are spare；
2) 4 parts of composite mineral matter, 2 parts of amino acid powder, 4 parts of vitamin are taken, is added in the fermentation residue in 1), adds water to after mixing Water content is 43%, continues to ferment after sealing, and temperature is 32 DEG C, and ferment 4d；
3) filtered to take out fermentation material after fermentation, by obtained fermentation liquid B with 1) in fermentation liquid A mix after be made Then mixed liquor is heated to 65 DEG C by mixed liquor, be concentrated into the medicinal extract that moisture content is 25%；
4) 4 parts of modified xantham gum are taken, the medicinal extract in 3) is added, 35min is stirred at 700r/min, then adds ammonium hydrogen carbonate 1 part, 1 part of sodium bicarbonate, move in baking oven after mixing evenly, are heated to 65 DEG C, dry 2.5h, then after pelletizer is granulated i.e. Granular solids nutritional agents can be made.
Embodiment 3
A kind of poultry granular solids nutritional agents, by weight component are as follows: 15 parts of corn stover, 8 parts of grouts, 10 parts of rice bran, 6 parts of bean dregs, 2 parts of zymophyte, 3 parts of composite mineral matter, 5 parts of amino acid powder, 0.2 part of vitamin, 5 parts of modified xantham gum, bicarbonate 2 parts of ammonium, 2 parts of sodium bicarbonate.
Preferably, wherein the zymophyte be by saccharomycete, lactic acid bacteria, Bifidobacterium according to 2:1:1 weight ratio group At, various zymogenic total viable counts are because reaching 3 × 109。
Preferably, wherein the composite mineral matter be by ferrous sulfate, zinc sulfate, manganese sulfate, magnesium sulfate, sodium metasilicate, Boratex is formed according to the weight ratio of 1:1:1.5:1.5:2:2.
Preferably, wherein the amino acid powder is mixed by cotton dregs, dregs of beans, rapeseed meal according to what the weight ratio of 1:1:2 formed Object is closed after microbial fermentation, acid and alkali hydrolysis processing, is spray-dried and is process, wherein the various amino acid weight hundred contained Point than for cystine 1.5%, tyrosine 2.3%, serine 1.4%, glutamic acid 2.3%, glycine 0.8%, alanine 1.2%, bright ammonia Sour 0.9%, lysine 0.4%.
Preferably, wherein the vitamin contains 3-Hydroxyretinol 0%, pangamic acid %, vitamin C 10%, vitamin D20%, vitamin e1 5%, vitamin K1 0%.
Preferably, wherein the modified xantham gum the preparation method is as follows:
1) 10 parts of xanthan gum are taken, is added in the water of 3 times of amounts, 70 DEG C is warming up to after stirring and dissolving, 7 parts of starch, over cure is then added 2 parts of sour ammonium stirs 15min in the case where revolving speed is 400r/min after mixing；
2) 3 parts of citric acid, 2 parts of methyl anthranilate, 3 parts of polyethylene glycol are added after to be mixed, after mixing evenly Isothermal reaction 4h, being then concentrated into moisture content is 20%, then it is vacuum dried after can be prepared by modified xantham gum, wherein vacuum Dry temperature is 60 DEG C, pressure 0.05MPa, dry 6h.
A kind of preparation method of poultry granular solids nutritional agents, the specific steps are as follows:
1) 15 parts of corn stover, 8 parts of grouts, 10 parts of rice bran, 6 parts of bean dregs are taken, mixing is moved back into fermentor, adds water to water content 55%, then 2 parts of zymophyte are accessed, it ferments after sealing, temperature is 40 DEG C, and ferment 9d, to take out fermentation respectively after fermentation Liquid A and fermentation residue are spare；
2) 5 parts of composite mineral matter, 3 parts of amino acid powder, 2 parts of vitamin are taken, is added in the fermentation residue in 1), adds water to after mixing Water content is 45%, continues to ferment after sealing, and temperature is 35 DEG C, and ferment 5d；
3) filtered to take out fermentation material after fermentation, by obtained fermentation liquid B with 1) in fermentation liquid A mix after be made Then mixed liquor is heated to 70 DEG C by mixed liquor, be concentrated into the medicinal extract that moisture content is 30%；
4) 5 parts of modified xantham gum are taken, the medicinal extract in 3) is added, 40min is stirred at 800r/min, then adds ammonium hydrogen carbonate 2 parts, 2 parts of sodium bicarbonate, move in baking oven after mixing evenly, are heated to 70 DEG C, dry 2h, then after pelletizer is granulated Granular solids nutritional agents is made.
Comparative example 1: removal modified xantham gum preparation step 1) in starch and ammonium persulfate, remaining is same as Example 1.
Comparative example 2: removal modified xantham gum preparation step 1) in citric acid and methyl anthranilate, remaining and reality It is identical to apply example 1.
Comparative example 3: ammonium hydrogen carbonate and sodium bicarbonate in removal raw material components, remaining is same as Example 1.
Comparative example 4: the modified xantham gum in removal raw material, remaining Example 1 are identical.
Experimental example: the granular solids nutritional agents 10g in Example 1 and comparative example 1-4 respectively is added to 5 times of amounts In cold water, experiment 10 times is repeated, observes the solution rate of nutritional agents, record result is as shown in Table 1:
Table one
Embodiment 1 Comparative example 1 Comparative example 2 Comparative example 3 Comparative example 4
Solution rate (min) 0.3 1.5 1.7 2.3 4.2
As can be seen from Table I, the nutritional agents dissolution time in embodiment 1 is most short, it can be seen that, graininess prepared by the present invention Solid nutritional agent has the characteristics that instant.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any It transforms or replaces, should be covered by the scope of protection of the present invention without what creative work was expected.

Claims (7)

1. a kind of poultry granular solids nutritional agents, which is characterized in that component is as follows by weight: 10-15 parts of corn stover, cake 5-8 parts of the dregs of rice, 7-10 parts of rice bran, 4-6 parts of bean dregs, 1-2 parts of zymophyte, 2-3 parts of composite mineral matter, 3-5 parts of amino acid powder, vitamin 0.1-0.2 parts, 4-5 parts of modified xantham gum, 1-2 parts of ammonium hydrogen carbonate, 1-2 parts of sodium bicarbonate.
2. a kind of poultry granular solids nutritional agents as described in claim 1, which is characterized in that the zymophyte is by yeast Bacterium, lactic acid bacteria, Bifidobacterium form according to the weight ratio of 2:1:1, and various zymogenic total viable counts are because reaching 3 × 109。
3. a kind of poultry granular solids nutritional agents as described in claim 1, which is characterized in that the composite mineral matter be by Ferrous sulfate, zinc sulfate, manganese sulfate, magnesium sulfate, sodium metasilicate, Boratex are formed according to the weight ratio of 1:1:1.5:1.5:2:2.
4. a kind of poultry granular solids nutritional agents as described in claim 1, which is characterized in that the amino acid powder is by cotton The mixture that the dregs of rice, dregs of beans, rapeseed meal are formed according to the weight ratio of 1:1:2 is after microbial fermentation, acid and alkali hydrolysis processing, spray drying It is process, wherein the various amino acid weight percent contained are cystine 1.2-1.5%, tyrosine 2.1-2.3%, silk ammonia Sour 1.2-1.4%, glutamic acid 2.0-2.3%, glycine 0.5-0.8%, alanine 1.0-1.2%, leucine 0.7-0.9%, lysine 0.2-0.4%。
5. a kind of poultry granular solids nutritional agents as described in claim 1, which is characterized in that the vitamin contains dimension life Plain A20-30%, pangamic acid -20%, vitamin C 10-15%, vitamine D1 0-20%, vitamin E 8-15%, vitamin K1 0- 16%。
6. a kind of poultry granular solids nutritional agents as described in claim 1, which is characterized in that the system of the modified xantham gum Preparation Method is as follows:
1) 5-10 parts of xanthan gum are taken, is added in the 2-3 times of water measured, 60-70 DEG C is warming up to after stirring and dissolving, starch 5- is then added 7 parts, 1-2 parts of ammonium persulfate stir 10-15min in the case where revolving speed is 300-400r/min after mixing；
2) 2-3 parts of citric acid, 1-2 parts of methyl anthranilate, 2-3 parts of polyethylene glycol are added after to be mixed, is stirred Isothermal reaction 3-4h after uniformly, being then concentrated into moisture content is 10-20%, then it is vacuum dried after can be prepared by modified xanthan Glue, wherein vacuum drying temperature is 50-60 DEG C, pressure 0.04-0.05MPa, dry 4-6h.
7. a kind of preparation method of poultry granular solids nutritional agents as described in claim 1, which is characterized in that specific steps It is as follows:
1) 10-15 parts of corn stover, 5-8 parts of grouts, 7-10 parts of rice bran, 4-6 parts of bean dregs are taken, mixing moves back into fermentor, adds Water is to water content 50-55%, then accesses 1-2 parts of zymophyte, ferments after sealing, and temperature is 35-40 DEG C, and ferment 7-9d, pending Fermentation liquid A is taken out respectively after ferment and fermentation residue is spare；
2) 4-5 parts of composite mineral matter, 2-3 parts of amino acid powder, 1-2 parts of vitamin are taken, is added to after mixing in the fermentation residue in 1), Adding water to water content is 40-45%, continues to ferment after sealing, and temperature is 30-35 DEG C, and ferment 4-5d；
3) filtered to take out fermentation material after fermentation, by obtained fermentation liquid B with 1) in fermentation liquid A mix after be made Then mixed liquor is heated to 60-70 DEG C by mixed liquor, be concentrated into the medicinal extract that moisture content is 20-30%；
4) 4-5 parts of modified xantham gum are taken, the medicinal extract in 3) is added, 30-40min is stirred at 600-800r/min, then adds again Enter 1-2 parts of ammonium hydrogen carbonate, 1-2 parts of sodium bicarbonate, move in baking oven after mixing evenly, is heated to 60-70 DEG C, dry 2-3h, so It can be prepared by granular solids nutritional agents after being granulated by pelletizer.
CN201811121892.5A 2018-09-26 2018-09-26 A kind of poultry granular solids nutritional agents and preparation method thereof Withdrawn CN109156642A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811121892.5A CN109156642A (en) 2018-09-26 2018-09-26 A kind of poultry granular solids nutritional agents and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811121892.5A CN109156642A (en) 2018-09-26 2018-09-26 A kind of poultry granular solids nutritional agents and preparation method thereof

Publications (1)

Publication Number Publication Date
CN109156642A true CN109156642A (en) 2019-01-08

Family

ID=64892611

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811121892.5A Withdrawn CN109156642A (en) 2018-09-26 2018-09-26 A kind of poultry granular solids nutritional agents and preparation method thereof

Country Status (1)

Country Link
CN (1) CN109156642A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110089625A (en) * 2019-05-13 2019-08-06 蚌埠学院 It is a kind of to give up the egg feedstuff and preparation method thereof of culture medium containing fruiting bodies of cordyceps militaris

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110089625A (en) * 2019-05-13 2019-08-06 蚌埠学院 It is a kind of to give up the egg feedstuff and preparation method thereof of culture medium containing fruiting bodies of cordyceps militaris
CN110089625B (en) * 2019-05-13 2022-02-01 蚌埠学院 Laying hen feed containing cordyceps militaris fruiting body waste culture medium and preparation method thereof

Similar Documents

Publication Publication Date Title
CN102178034B (en) Method for producing high-energy high-protein feed by fermenting and decomposing polysaccharide in corn steep liquor
CN101779722B (en) Yeast culture and preparation method thereof
CN101773203A (en) Method for biologically improving oilseed residue
CN102178035B (en) Method for fermenting and decomposing gossypol in cottonseed meal by composite strains
CN103931878A (en) Method for preparing high-protein forage by utilizing waste cassava vinasse
CN106387336A (en) Corn slurry fermented feed and production method thereof
CN103478405A (en) Method used for preparing probiotic preparations by using vitamin B2 fermentation liquid waste
CN104824336A (en) Method for manufacturing raw materials of fodder with rich proteins from amino acid fermentation residual liquor
CN101194668A (en) Process for preparing blood meal biological modified peptide protein and application of the same
CN102160609B (en) Swine fermentation complete feed and production method thereof
CN102229449A (en) Microbial amino acid rich water fertilizer product and preparation method thereof
CN102178038B (en) Method for preparing fermented high-lysine high-protein feed
CN109156642A (en) A kind of poultry granular solids nutritional agents and preparation method thereof
CN103642885A (en) Method for producing wheat biological active peptide by fermentation
CN105325701A (en) Preparing method for biological active partner granulated feed
CN103789359B (en) A kind of method utilizing the fermentation of Testa Tritici hydrolysis sugar to produce oxysuccinic acid
CN102132794B (en) Production method of complete feed for chicken
CN105924297A (en) Bactericidal ox hair keratin-coated slow-release fertilizer and preparation method thereof
CN106145585A (en) Effectively compound microbial excrement dirt treatment agent and preparation method thereof
CN105685479A (en) Preparation method of fermented soybean meal
CN104909942A (en) High-efficiency termitomyces albuminosus culture medium prepared from needle mushroom dregs and preparation method of culture medium
CN101756010A (en) Method for producing lysine fortified feed by soy sauce residue
CN104004676A (en) Method for production of bacillus subtilis preparation by utilizing ethanol industrial yellow water
CN101298353B (en) Animal source regulating liquid of ecological piggery starter
CN104004677B (en) A kind of method utilizing alcohol industry yellow fluid to produce lichens bacillus preparation

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication

Application publication date: 20190108

WW01 Invention patent application withdrawn after publication