CN109136021A - A kind of compound adsorbent preparation method for morat - Google Patents
A kind of compound adsorbent preparation method for morat Download PDFInfo
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- CN109136021A CN109136021A CN201811158287.5A CN201811158287A CN109136021A CN 109136021 A CN109136021 A CN 109136021A CN 201811158287 A CN201811158287 A CN 201811158287A CN 109136021 A CN109136021 A CN 109136021A
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- morat
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- compound adsorbent
- mulberries
- low impurity
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J20/00—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof
- B01J20/02—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof comprising inorganic material
- B01J20/06—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof comprising inorganic material comprising oxides or hydroxides of metals not provided for in group B01J20/04
- B01J20/08—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof comprising inorganic material comprising oxides or hydroxides of metals not provided for in group B01J20/04 comprising aluminium oxide or hydroxide; comprising bauxite
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses a kind of compound adsorbent preparation methods for morat, include the following steps: to add water into bagasse, the mixing of EM bacterium solution is added, naturally fermentation is stacked, absolute ethyl alcohol and stirring is added, Brown Alundum grinding stone is added and continues to stir, grinds, filtering, filter vacuum are dried to obtain the compound adsorbent for morat.The invention discloses a kind of mulberries method for preparing medicated wine of low impurity content, include the following steps: after cleaning mulberries, water is added and impregnates, mashing is added the above-mentioned compound adsorbent for morat and stirs, stands, mulberry juice is obtained by filtration；Pectase, cellulase progress enzymatic treatment are added into mulberry juice, is stored at room temperature, filters, adjust water content, active dry yeast is added, adjust temperature, activate, terminate fermentation and obtains fermented wine；Fermented wine is stood, ageing, clarifying treatment are freezed, pasteurize obtains the morat of low impurity content.
Description
Technical field
The present invention relates to food processing technology field more particularly to a kind of compound adsorbent preparation sides for morat
The mulberries method for preparing medicated wine of method and a kind of low impurity content.
Background technique
Mulberries also known as mulberry jujube, sorosis, Sang Ren, Shen, civil and military reality etc., the polymerization tied by perennial woody plant mulberry tree
Type fleshiness berry.Mulberries are rich in a variety of nutriments, minerals, free amino acid, vitamin and microelement, and there is enhancing to exempt from
Epidemic disease promotes hematopoiesis red blood cell growth, the functions such as prevents human body artery and skeleton arthrosclerosis, boosts metabolism.It is that country defends
One of the raw material of " being both food and drug " that life portion announces.
Mulberries are the splendid raw materials of making fruit wine since its pulp succulence, sugar content height, fruity are abundant.Morat be with
Fresh mulberries and mulberry juice are raw material, convert wine by alcoholic fermentation effect for the sugar of fermentability in fruit using saccharomycete
The products such as essence, then it is turned into the Clear & Transparent wine products of the mellow fragrance of vinosity, wine body through traditional aging process.Morat is a kind of new
Emerging fruit wine, has very high nutritive value, it not only possesses the intrinsic feature of grape wine, and there are also certain health cares
Effect.There are impurity content height, inferior technical problems, it would be highly desirable to solve for traditional morat brewing method.
Summary of the invention
Technical problems based on background technology, the invention proposes a kind of compound adsorbent preparations for morat
Method not only forms many cellular structures, has very strong adsorptivity, and dispersion effect is stablized, impurity-eliminating effect is excellent, can be right
Mulberry juice is effectively purified；The invention proposes a kind of mulberries method for preparing medicated wine of low impurity content, can not only extend mulberries
The shelf-life of wine, while guaranteeing that finished wine has good mouthfeel, preparation process has mechanization degree height, raw material availability
High, with short production cycle, stable product quality, the advantages of being convenient for industrialized production.
A kind of compound adsorbent preparation method for morat proposed by the present invention, includes the following steps: to bagasse
In plus water, be added EM bacterium solution mixing, naturally stack fermentation, be added absolute ethyl alcohol and stirring, addition Brown Alundum grinding stone continue to stir,
Grinding, filtering, filter vacuum are dried to obtain the compound adsorbent for morat.
Preferably, it is 60-80wt% that water content is added water into bagasse.
Preferably, stacking fermentation time naturally is 12-16 days.
Preferably, mixing time is 4-12min after dehydrated alcohol is added, and whipping temp is 90-98 DEG C.
Preferably, milling time 2-4h, grinding rate 800-920r/min.
Preferably, bagasse, EM bacterium solution, dehydrated alcohol, Brown Alundum grinding stone weight ratio be 12-16:0.02-0.08:
25-65:1-2.
The present invention cooperates Brown Alundum grinding stone to be ground using bagasse as raw material by fermentation, then in dehydrated alcohol,
Many cellular structures are not only formed, there is very strong adsorptivity, and dispersion effect is stablized, impurity-eliminating effect is excellent, can be to mulberries
Juice is effectively purified.
A kind of mulberries method for preparing medicated wine of low impurity content proposed by the present invention, includes the following steps:
S1, after cleaning mulberries, water is added and impregnates, mashing is added the above-mentioned compound adsorbent for morat and stirs, quiet
It sets, mulberry juice is obtained by filtration；
S2, pectase, cellulase progress enzymatic treatment are added into mulberry juice, are stored at room temperature, filter, adjusts water content,
Active dry yeast is added, adjusts temperature, activation terminates fermentation and obtains fermented wine；
S3, fermented wine is stood, freezes ageing, clarifying treatment, pasteurize obtains the morat of low impurity content.
Preferably, in S1, soaking time is 2-6 days, time of repose 3-4h.
Preferably, in S1, mulberries, water, the above-mentioned compound adsorbent for morat weight ratio be 120-160:300-
400:6-8.
Preferably, in S2, pectase, cellulase progress enzymatic treatment is added into mulberry juice, is stored at room temperature 24-28h, mistake
Filter, adjusting water content are 88-91wt%, and active dry yeast is added, adjusts the temperature to 35-37 DEG C, activate 3-5h, and termination is fermented
To fermented wine.
Preferably, in S2, mulberry juice, pectase, cellulase, active dry yeast weight ratio be 300-400:0.01-
0.04:0.02-0.08:0.1-0.2.
Preferably, in S3, fermented wine is stood 10-18 days, dwell temperature is 4-8 DEG C, is freezed ageing 60-90 days, cold
The temperature for freezing ageing is 0-4 DEG C, and clarifying treatment, pasteurize 10-20min obtains the morat of low impurity content.
Mulberries are impregnated, are beaten by the present invention, then through compound adsorbent purified treatment, then then through pectase, cellulose
Enzyme enzymatic treatment not only remains the nutritional ingredient of mulberries as much as possible and ensure that product good taste and more longlasting guarantee the quality
Phase, and the small molecules such as generation amino acid, polypeptide, oligosaccharide, dietary fiber are easily absorbed by the body using substance, have reinforcement
The effect of matter reduces cholesterol, softens blood vessel, preventing hypertension and artery sclerosis, strengthen immunity；Then pass through special process
Fermentation, gained morat impurity is few, quality is high, in good taste, and the shelves of entire morat no matter are all improved in perception and mouthfeel
It is secondary.
The present invention can not only extend the shelf-life of morat, while guarantee that finished wine has good mouthfeel, preparation process
Have the advantages that mechanization degree is high, raw material availability is high, with short production cycle, stable product quality, is convenient for industrialized production.
Specific embodiment
In the following, technical solution of the present invention is described in detail by specific embodiment.
Embodiment 1
A kind of compound adsorbent preparation method for morat, includes the following steps: to add water into 12kg bagasse
Water content is 80wt%, and the mixing of 0.02kgEM bacterium solution is added, stacks fermentation 16 days naturally, 25kg absolute ethyl alcohol and stirring is added
12min, whipping temp are 90 DEG C, and 2kg Brown Alundum grinding stone is added and continues to stir 4min, grinds 4h, grinding rate 800r/
Min, filtering, filter vacuum are dried to obtain the compound adsorbent for morat.
A kind of mulberries method for preparing medicated wine of low impurity content, includes the following steps:
S1, after cleaning 160kg mulberries, 300kg water is added and impregnates 6 days, it is above-mentioned for morat that 6kg is added in mashing
Compound adsorbent stirs 2h, stands 3h, mulberry juice is obtained by filtration；
S2,0.01kg pectase, 0.08kg cellulase progress enzymatic treatment are added into 400kg mulberry juice, are stored at room temperature
For 24 hours, it filters, adjusting water content is 91wt%, and 0.1kg active dry yeast is added, and adjusts the temperature to 37 DEG C, activates 3h, terminates hair
Ferment obtains fermented wine；
S3, fermented wine is stood 18 days, dwell temperature is 4 DEG C, is freezed ageing 90 days, and the temperature for freezing ageing is 0-4
DEG C, clarifying treatment, pasteurize 10min obtains the morat of low impurity content.
Embodiment 2
A kind of compound adsorbent preparation method for morat, includes the following steps: to add water into 16kg bagasse
Water content is 60wt%, and the mixing of 0.08kgEM bacterium solution is added, stacks fermentation 12 days naturally, 65kg absolute ethyl alcohol and stirring is added
4min, whipping temp are 98 DEG C, and 1kg Brown Alundum grinding stone is added and continues to stir 10min, grinds 2h, grinding rate 920r/
Min, filtering, filter vacuum are dried to obtain the compound adsorbent for morat.
A kind of mulberries method for preparing medicated wine of low impurity content, includes the following steps:
S1, after cleaning 120kg mulberries, 400kg water is added and impregnates 2 days, it is above-mentioned for morat that 8kg is added in mashing
Compound adsorbent stirs 1h, stands 4h, mulberry juice is obtained by filtration；
S2,0.04kg pectase, 0.02kg cellulase progress enzymatic treatment are added into 300kg mulberry juice, are stored at room temperature
28h, filtering, adjusting water content are 88wt%, and 0.2kg active dry yeast is added, adjusts the temperature to 35 DEG C, activates 5h, terminates hair
Ferment obtains fermented wine；
S3, fermented wine is stood 10 days, dwell temperature is 8 DEG C, is freezed ageing 60 days, and the temperature for freezing ageing is 0-4
DEG C, clarifying treatment, pasteurize 20min obtains the morat of low impurity content.
Embodiment 3
A kind of compound adsorbent preparation method for morat, includes the following steps: to add water into 13kg bagasse
Water content is 75wt%, and the mixing of 0.04kgEM bacterium solution is added, stacks fermentation 15 days naturally, 35kg absolute ethyl alcohol and stirring is added
10min, whipping temp are 92 DEG C, and 1.7kg Brown Alundum grinding stone is added and continues to stir 6min, grinds 3.5h, grinding rate is
840r/min, filtering, filter vacuum are dried to obtain the compound adsorbent for morat.
A kind of mulberries method for preparing medicated wine of low impurity content, includes the following steps:
S1, after cleaning 150kg mulberries, 330kg water is added and impregnates 5 days, mashing, addition 6.5kg is above-mentioned to be used for morat
Compound adsorbent stir 1.7h, stand 3.3h, mulberry juice is obtained by filtration；
S2,0.02kg pectase, 0.06kg cellulase progress enzymatic treatment are added into 370kg mulberry juice, are stored at room temperature
25h, filtering, adjusting water content are 90wt%, and 0.13kg active dry yeast is added, adjusts the temperature to 37 DEG C, activates 3.5h, terminates
Fermentation obtains fermented wine；
S3, fermented wine is stood 16 days, dwell temperature is 5 DEG C, is freezed ageing 80 days, and the temperature for freezing ageing is 0-4
DEG C, clarifying treatment, pasteurize 12min obtains the morat of low impurity content.
Embodiment 4
A kind of compound adsorbent preparation method for morat, includes the following steps: to add water into 15kg bagasse
Water content is 65wt%, and the mixing of 0.06kgEM bacterium solution is added, stacks fermentation 13 days naturally, 55kg absolute ethyl alcohol and stirring is added
6min, whipping temp are 96 DEG C, and 1.3kg Brown Alundum grinding stone is added and continues to stir 8min, grinds 2.5h, grinding rate is
880r/min, filtering, filter vacuum are dried to obtain the compound adsorbent for morat.
A kind of mulberries method for preparing medicated wine of low impurity content, includes the following steps:
S1, after cleaning 130kg mulberries, 370kg water is added and impregnates 3 days, mashing, addition 7.5kg is above-mentioned to be used for morat
Compound adsorbent stir 1.3h, stand 3.7h, mulberry juice is obtained by filtration；
S2,0.03kg pectase, 0.04kg cellulase progress enzymatic treatment are added into 330kg mulberry juice, are stored at room temperature
27h, filtering, adjusting water content are 89wt%, and 0.17kg active dry yeast is added, adjusts the temperature to 35 DEG C, activates 4.5h, terminates
Fermentation obtains fermented wine；
S3, fermented wine is stood 12 days, dwell temperature is 7 DEG C, is freezed ageing 70 days, and the temperature for freezing ageing is 0-4
DEG C, clarifying treatment, pasteurize 18min obtains the morat of low impurity content.
Embodiment 5
A kind of compound adsorbent preparation method for morat, includes the following steps: to add water into 14kg bagasse
Water content is 70wt%, and the mixing of 0.05kgEM bacterium solution is added, stacks fermentation 14 days naturally, 45kg absolute ethyl alcohol and stirring is added
8min, whipping temp are 94 DEG C, and 1.5kg Brown Alundum grinding stone is added and continues to stir 7min, grinds 3h, grinding rate 860r/
Min, filtering, filter vacuum are dried to obtain the compound adsorbent for morat.
A kind of mulberries method for preparing medicated wine of low impurity content, includes the following steps:
S1, after cleaning 140kg mulberries, 350kg water is added and impregnates 4 days, it is above-mentioned for morat that 7kg is added in mashing
Compound adsorbent stirs 1.5h, stands 3.5h, mulberry juice is obtained by filtration；
S2,0.025kg pectase, 0.05kg cellulase progress enzymatic treatment are added into 350kg mulberry juice, are stored at room temperature
26h, filtering, adjusting water content are 90wt%, and 0.15kg active dry yeast is added, adjusts the temperature to 36 DEG C, activates 4h, terminates hair
Ferment obtains fermented wine；
S3, fermented wine is stood 14 days, dwell temperature is 6 DEG C, is freezed ageing 75 days, and the temperature for freezing ageing is 0-4
DEG C, clarifying treatment, pasteurize 15min obtains the morat of low impurity content.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (10)
1. a kind of compound adsorbent preparation method for morat, which comprises the steps of: add into bagasse
Water is added the mixing of EM bacterium solution, stacks fermentation naturally, absolute ethyl alcohol and stirring is added, and Brown Alundum grinding stone is added and continues to stir, grinds
Mill, filtering, filter vacuum are dried to obtain the compound adsorbent for morat.
2. being used for the compound adsorbent preparation method of morat according to claim 1, which is characterized in that add into bagasse
Water to water content is 60-80wt%.
3. the compound adsorbent preparation method according to claim 1 or claim 2 for morat, which is characterized in that stack naturally
Fermentation time is 12-16 days.
4. the compound adsorbent preparation method of morat is used for described in -3 any one according to claim 1, which is characterized in that be added
Mixing time is 4-12min after dehydrated alcohol, and whipping temp is 90-98 DEG C.
5. the compound adsorbent preparation method of morat is used for described in -4 any one according to claim 1, which is characterized in that grinding
Time is 2-4h, grinding rate 800-920r/min.
6. the compound adsorbent preparation method of morat is used for described in -5 any one according to claim 1, which is characterized in that sugarcane
Slag, EM bacterium solution, dehydrated alcohol, Brown Alundum grinding stone weight ratio be 12-16:0.02-0.08:25-65:1-2.
7. a kind of mulberries method for preparing medicated wine of low impurity content, which comprises the steps of:
S1, after cleaning mulberries, water is added and impregnates, the answering for morat as described in claim any one of 1-6 is added in mashing
It closes the sorbent preparation method compound adsorbent obtained for morat to stir, stands, mulberry juice is obtained by filtration；
S2, pectase, cellulase progress enzymatic treatment are added into mulberry juice, are stored at room temperature, filter, adjust water content, is added
Active dry yeast, adjusts temperature, and activation terminates fermentation and obtains fermented wine；
S3, fermented wine is stood, freezes ageing, clarifying treatment, pasteurize obtains the morat of low impurity content.
8. the mulberries method for preparing medicated wine of low impurity content according to claim 7, which is characterized in that in S1, soaking time is
2-6 days, time of repose 3-4h.
9. according to the mulberries method for preparing medicated wine of the low impurity content of claim 7 or 8, which is characterized in that in S2, to mulberry juice
Middle addition pectase, cellulase carry out enzymatic treatment, are stored at room temperature 24-28h, filter, and adjusting water content is 88-91wt%, add
Enter active dry yeast, adjust the temperature to 35-37 DEG C, activate 3-5h, terminates fermentation and obtain fermented wine.
10. according to the mulberries method for preparing medicated wine of any one of the claim 7-9 low impurity content, which is characterized in that, will in S3
Fermented wine stands 10-18 days, and dwell temperature is 4-8 DEG C, is freezed ageing 60-90 days, and the temperature for freezing ageing is 0-4 DEG C, clear
Clear processing, pasteurize 10-20min obtain the morat of low impurity content.
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| CN201811158287.5A CN109136021A (en) | 2018-09-30 | 2018-09-30 | A kind of compound adsorbent preparation method for morat |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811158287.5A CN109136021A (en) | 2018-09-30 | 2018-09-30 | A kind of compound adsorbent preparation method for morat |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1644567A (en) * | 2004-12-22 | 2005-07-27 | 朱天南 | Production of organic fertilizer from waste liquid of alcohol, filtered mud, sugarcane dregs and or flue ash |
| CN103255126A (en) * | 2012-02-15 | 2013-08-21 | 何寒 | Method for preparing solid EM |
| CN105107470A (en) * | 2015-09-01 | 2015-12-02 | 佛山蓝途科技有限公司 | Retinervus luffae fiber active clarification adsorbent used for brewery industry and preparation method thereof |
| CN107164159A (en) * | 2017-06-30 | 2017-09-15 | 合肥侠分易生物科技有限公司 | A kind of brewing method of mulberry fruit wine |
| CN108410634A (en) * | 2018-05-22 | 2018-08-17 | 苏州先蚕丝绸有限公司 | The preparation method of sorosis red wine |
-
2018
- 2018-09-30 CN CN201811158287.5A patent/CN109136021A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1644567A (en) * | 2004-12-22 | 2005-07-27 | 朱天南 | Production of organic fertilizer from waste liquid of alcohol, filtered mud, sugarcane dregs and or flue ash |
| CN103255126A (en) * | 2012-02-15 | 2013-08-21 | 何寒 | Method for preparing solid EM |
| CN105107470A (en) * | 2015-09-01 | 2015-12-02 | 佛山蓝途科技有限公司 | Retinervus luffae fiber active clarification adsorbent used for brewery industry and preparation method thereof |
| CN107164159A (en) * | 2017-06-30 | 2017-09-15 | 合肥侠分易生物科技有限公司 | A kind of brewing method of mulberry fruit wine |
| CN108410634A (en) * | 2018-05-22 | 2018-08-17 | 苏州先蚕丝绸有限公司 | The preparation method of sorosis red wine |
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