CN109123684A - A kind of soybean peptide ganoderma lucidum probiotics configuration method - Google Patents
A kind of soybean peptide ganoderma lucidum probiotics configuration method Download PDFInfo
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- CN109123684A CN109123684A CN201810794770.6A CN201810794770A CN109123684A CN 109123684 A CN109123684 A CN 109123684A CN 201810794770 A CN201810794770 A CN 201810794770A CN 109123684 A CN109123684 A CN 109123684A
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- 240000008397 Ganoderma lucidum Species 0.000 title claims abstract description 108
- 235000001637 Ganoderma lucidum Nutrition 0.000 title claims abstract description 108
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 65
- 244000068988 Glycine max Species 0.000 title claims abstract description 64
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 64
- 239000006041 probiotic Substances 0.000 title claims abstract description 47
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 47
- 238000000034 method Methods 0.000 title claims abstract description 30
- 238000001035 drying Methods 0.000 claims abstract description 37
- 239000000463 material Substances 0.000 claims abstract description 16
- 238000010298 pulverizing process Methods 0.000 claims abstract description 11
- 230000000529 probiotic effect Effects 0.000 claims description 18
- 238000004659 sterilization and disinfection Methods 0.000 claims description 15
- 230000001954 sterilising effect Effects 0.000 claims description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 10
- 239000008103 glucose Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000009434 installation Methods 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 5
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 208000008589 Obesity Diseases 0.000 abstract description 3
- 210000001367 artery Anatomy 0.000 abstract description 3
- 208000029078 coronary artery disease Diseases 0.000 abstract description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 244000005700 microbiome Species 0.000 abstract description 3
- 235000020824 obesity Nutrition 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 208000034189 Sclerosis Diseases 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 description 2
- 241000221198 Basidiomycota Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000222341 Polyporaceae Species 0.000 description 1
- 241000222383 Polyporales Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of soybean peptide ganoderma lucidum probiotics configuration methods, the following steps are included: S1: soybean peptide is sieved using sieve, obtain the base-material of 1mm, S2: fresh ganoderma lucidum is cleaned up, then it is sliced using slicer, obtain the ganoderma lucidum of sheet, ganoderma lucidum described in S3:S2 carries out drying 20-30min using drying equipment, temperature setting inside drying equipment is 80-100 DEG C, ganoderma lucidum described in S4:S3 carries out pulverization process using disintegrating apparatus, obtain ganoderma lucidum grain, the grain of ganoderma lucidum described in S5:S4 is sieved using sieve, obtain the ganoderma lucidum grain of 1mm.The present invention combines soybean peptide, ganoderma lucidum and probiotics, provide a kind of ideal protein food to coronary heart disease, artery sclerosis, hypertension, obesity and diabetic, at the same to patient have the function of promoting microorganism growth and development, active metabolism, logical intestines profit just, toxin-expelling and face nourishing and adjust immune.
Description
Technical field
The present invention relates to the configuration technology field of soybean peptide ganoderma lucidum probiotics more particularly to a kind of soybean peptide ganoderma lucidum probiotics
Configuration method.
Background technique
Ganoderma lucidum belongs to Basidiomycetes, Aphyllophorales, Ganodermataceae, is a kind of famous medicinal fungi, and medicinal in China is gone through
History has had more than 2,000 years.Modern scientific research shows polysaccharide rich in the mycelium and spore of ganoderma lucidum, polypeptide, three
Terpene, amino acid, protein, organic acid and various trace elements have and adjust the health-care efficacies such as immune function, therefore contain
The food of ganoderma lucidum ingredient is more and more welcomed by the people.
Soybean peptide has the function of promoting microorganism growth and development, active metabolism, logical intestines profit just and toxin-expelling and face nourishing, is
Improving quality, enhancing flavor and the value that has additional nutrients, soybean peptide can also give coronary heart disease, artery under the cooperation of probiotics
Hardening, hypertension, obesity and diabetic provide a kind of ideal protein food.
Soybean peptide, ganoderma lucidum and probiotics are combined since there are no food in the market, mentioned
A kind of soybean peptide ganoderma lucidum probiotics configuration method is gone out.
Summary of the invention
Technical problems based on background technology, the invention proposes a kind of soybean peptide ganoderma lucidum probiotics configuration methods.
A kind of soybean peptide ganoderma lucidum probiotics configuration method proposed by the present invention, comprising the following steps:
S1: soybean peptide is sieved using sieve, obtains the base-material of 1mm；
S2: fresh ganoderma lucidum being cleaned up, is then sliced using slicer, obtains the ganoderma lucidum of sheet；
Ganoderma lucidum described in S3:S2 carries out drying 20-30min using drying equipment, and the temperature setting inside drying equipment is 80-
100℃；
Ganoderma lucidum described in S4:S3 carries out pulverization process using disintegrating apparatus, obtains ganoderma lucidum grain；
The grain of ganoderma lucidum described in S5:S4 is sieved using sieve, obtains the ganoderma lucidum grain of 1mm；
S6: the grain of ganoderma lucidum described in base-material and S5 described in S1 is added in high speed mixing equipment according to the ratio of 8:1-10:1
Uniform mixing is carried out to be gradually added glucose solution during high speed mixing equipment carries out mixing to inside, obtain soybean peptide
Medium for Ganoderma lucidum；
Soybean peptide Medium for Ganoderma lucidum described in S7:S6 carries out sterilization treatment using sterilizing installation, by the soybean of sterilization treatment
The strain of probiotics is added in the ratio of peptide Medium for Ganoderma lucidum 4-14% in mass ratio, is then trained under conditions of 30-40 DEG C
It supports 2-5 days, obtains soybean peptide ganoderma lucidum probiotic products；
Soybean peptide ganoderma lucidum probiotic products described in S8:S7 carry out drying and processing using drying equipment, by drying and processing
Soybean peptide ganoderma lucidum probiotic products carry out pulverization process using disintegrating apparatus, obtain powdered soybean peptide ganoderma lucidum probiotics and produce
Product.
Preferably, in the S1 and S5, sieve is the sieve of 16 mesh or 18 mesh.
Preferably, in the S2, fresh ganoderma lucidum is cleaned up using 30-40 DEG C of warm water.
Preferably, in the S3 and S8, drying equipment is jacket steam drying equipment.
Preferably, in the S4 and S8, disintegrating apparatus is ultrasonic grinder, and the internal temperature of disintegrating apparatus is set as
25-35℃。
Preferably, in the S6, the mass ratio of glucose solution and base-material is 2:10-4:10.
Preferably, in the S7, sterilizing installation is ultraviolet disinfection equipment.
The present invention combines soybean peptide, ganoderma lucidum and probiotics, gives coronary heart disease, artery sclerosis, height
Blood pressure, obesity and diabetic provide a kind of ideal protein food, while having to patient and promoting microorganism growth
Development, active metabolism, logical intestines profit just, toxin-expelling and face nourishing and adjust immune effect.
Specific embodiment
Combined with specific embodiments below the present invention is made further to explain.
Embodiment one
A kind of soybean peptide ganoderma lucidum probiotics configuration method is proposed in the present embodiment, comprising the following steps:
S1: soybean peptide is sieved using the sieve of 16 mesh or 18 mesh, obtains the base-material of 1mm；
S2: fresh ganoderma lucidum is cleaned up using 30 DEG C of warm water, is then sliced using slicer, obtains sheet
Ganoderma lucidum；
Ganoderma lucidum described in S3:S2 carries out drying 20min using jacket steam drying equipment, inside jacket steam drying equipment
Temperature setting is 80 DEG C；
Ganoderma lucidum described in S4:S3 carries out pulverization process using ultrasonic grinder, and the internal temperature of ultrasonic grinder is set
25 DEG C are set to, ganoderma lucidum grain is obtained；
The grain of ganoderma lucidum described in S5:S4 is sieved using the sieve of 16 mesh or 18 mesh, obtains the ganoderma lucidum grain of 1mm；
S6: the grain of ganoderma lucidum described in base-material and S5 described in S1 is added in high speed mixing equipment according to the ratio of 10:1 and is carried out
Uniform mixing is gradually added glucose solution, glucose solution and base during high speed mixing equipment carries out mixing to inside
The mass ratio of material is 2:10, obtains soybean peptide Medium for Ganoderma lucidum；
Soybean peptide Medium for Ganoderma lucidum described in S7:S6 carries out sterilization treatment using ultraviolet disinfection equipment, by sterilization treatment
Soybean peptide Medium for Ganoderma lucidum in mass ratio 4% ratio be added probiotics strain, then trained under conditions of 30 DEG C
It supports 2 days, obtains soybean peptide ganoderma lucidum probiotic products；
Soybean peptide ganoderma lucidum probiotic products described in S8:S7 carry out drying and processing using jacket steam drying equipment, by drying
The soybean peptide ganoderma lucidum probiotic products of dry-cure carry out pulverization process, and the inside of ultrasonic grinder using ultrasonic grinder
Temperature setting is 25 DEG C, obtains powdered soybean peptide ganoderma lucidum probiotic products.
Embodiment two
A kind of soybean peptide ganoderma lucidum probiotics configuration method is proposed in the present embodiment, comprising the following steps:
S1: soybean peptide is sieved using the sieve of 16 mesh or 18 mesh, obtains the base-material of 1mm；
S2: fresh ganoderma lucidum is cleaned up using 35 DEG C of warm water, is then sliced using slicer, obtains sheet
Ganoderma lucidum；
Ganoderma lucidum described in S3:S2 carries out drying 25min using jacket steam drying equipment, inside jacket steam drying equipment
Temperature setting is 90 DEG C；
Ganoderma lucidum described in S4:S3 carries out pulverization process using ultrasonic grinder, and the internal temperature of ultrasonic grinder is set
30 DEG C are set to, ganoderma lucidum grain is obtained；
The grain of ganoderma lucidum described in S5:S4 is sieved using the sieve of 16 mesh or 18 mesh, obtains the ganoderma lucidum grain of 1mm；
S6: the grain of ganoderma lucidum described in base-material and S5 described in S1 is added in high speed mixing equipment according to the ratio of 9:1 and is carried out
Uniform mixing is gradually added glucose solution, glucose solution and base during high speed mixing equipment carries out mixing to inside
The mass ratio of material is 3:10, obtains soybean peptide Medium for Ganoderma lucidum；
Soybean peptide Medium for Ganoderma lucidum described in S7:S6 carries out sterilization treatment using ultraviolet disinfection equipment, by sterilization treatment
Soybean peptide Medium for Ganoderma lucidum in mass ratio 9% ratio be added probiotics strain, then trained under conditions of 35 DEG C
It supports 3.5 days, obtains soybean peptide ganoderma lucidum probiotic products；
Soybean peptide ganoderma lucidum probiotic products described in S8:S7 carry out drying and processing using jacket steam drying equipment, by drying
The soybean peptide ganoderma lucidum probiotic products of dry-cure carry out pulverization process, and the inside of ultrasonic grinder using ultrasonic grinder
Temperature setting is 30 DEG C, obtains powdered soybean peptide ganoderma lucidum probiotic products.
Embodiment three
A kind of soybean peptide ganoderma lucidum probiotics configuration method is proposed in the present embodiment, comprising the following steps:
S1: soybean peptide is sieved using the sieve of 16 mesh or 18 mesh, obtains the base-material of 1mm；
S2: fresh ganoderma lucidum is cleaned up using 40 DEG C of warm water, is then sliced using slicer, obtains sheet
Ganoderma lucidum；
Ganoderma lucidum described in S3:S2 carries out drying 30min using jacket steam drying equipment, inside jacket steam drying equipment
Temperature setting is 100 DEG C；
Ganoderma lucidum described in S4:S3 carries out pulverization process using ultrasonic grinder, and the internal temperature of ultrasonic grinder is set
35 DEG C are set to, ganoderma lucidum grain is obtained；
The grain of ganoderma lucidum described in S5:S4 is sieved using the sieve of 16 mesh or 18 mesh, obtains the ganoderma lucidum grain of 1mm；
S6: the grain of ganoderma lucidum described in base-material and S5 described in S1 is added in high speed mixing equipment according to the ratio of 10:1 and is carried out
Uniform mixing is gradually added glucose solution, glucose solution and base during high speed mixing equipment carries out mixing to inside
The mass ratio of material is 4:10, obtains soybean peptide Medium for Ganoderma lucidum；
Soybean peptide Medium for Ganoderma lucidum described in S7:S6 carries out sterilization treatment using ultraviolet disinfection equipment, by sterilization treatment
Soybean peptide Medium for Ganoderma lucidum in mass ratio 14% ratio be added probiotics strain, then trained under conditions of 40 DEG C
It supports 5 days, obtains soybean peptide ganoderma lucidum probiotic products；
Soybean peptide ganoderma lucidum probiotic products described in S8:S7 carry out drying and processing using jacket steam drying equipment, by drying
The soybean peptide ganoderma lucidum probiotic products of dry-cure carry out pulverization process, and the inside of ultrasonic grinder using ultrasonic grinder
Temperature setting is 35 DEG C, obtains powdered soybean peptide ganoderma lucidum probiotic products.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (7)
1. a kind of soybean peptide ganoderma lucidum probiotics configuration method, which comprises the following steps:
S1: soybean peptide is sieved using sieve, obtains the base-material of 1mm；
S2: fresh ganoderma lucidum being cleaned up, is then sliced using slicer, obtains the ganoderma lucidum of sheet；
Ganoderma lucidum described in S3:S2 carries out drying 20-30min using drying equipment, and the temperature setting inside drying equipment is 80-
100℃；
Ganoderma lucidum described in S4:S3 carries out pulverization process using disintegrating apparatus, obtains ganoderma lucidum grain；
The grain of ganoderma lucidum described in S5:S4 is sieved using sieve, obtains the ganoderma lucidum grain of 1mm；
S6: the grain of ganoderma lucidum described in base-material and S5 described in S1 is added in high speed mixing equipment according to the ratio of 8:1-10:1
Uniform mixing is carried out to be gradually added glucose solution during high speed mixing equipment carries out mixing to inside, obtain soybean peptide
Medium for Ganoderma lucidum；
Soybean peptide Medium for Ganoderma lucidum described in S7:S6 carries out sterilization treatment using sterilizing installation, by the soybean of sterilization treatment
The strain of probiotics is added in the ratio of peptide Medium for Ganoderma lucidum 4-14% in mass ratio, is then trained under conditions of 30-40 DEG C
It supports 2-5 days, obtains soybean peptide ganoderma lucidum probiotic products；
Soybean peptide ganoderma lucidum probiotic products described in S8:S7 carry out drying and processing using drying equipment, by drying and processing
Soybean peptide ganoderma lucidum probiotic products carry out pulverization process using disintegrating apparatus, obtain powdered soybean peptide ganoderma lucidum probiotics and produce
Product.
2. a kind of soybean peptide ganoderma lucidum probiotics configuration method according to claim 1, which is characterized in that the S1 and S5
In, sieve is the sieve of 16 mesh or 18 mesh.
3. a kind of soybean peptide ganoderma lucidum probiotics configuration method according to claim 1, which is characterized in that in the S2, newly
Fresh ganoderma lucidum is cleaned up using 30-40 DEG C of warm water.
4. a kind of soybean peptide ganoderma lucidum probiotics configuration method according to claim 1, which is characterized in that the S3 and S8
In, drying equipment is jacket steam drying equipment.
5. a kind of soybean peptide ganoderma lucidum probiotics configuration method according to claim 1, which is characterized in that the S4 and S8
In, disintegrating apparatus is ultrasonic grinder, and the internal temperature of disintegrating apparatus is set as 25-35 DEG C.
6. a kind of soybean peptide ganoderma lucidum probiotics configuration method according to claim 1, which is characterized in that in the S6, Portugal
The mass ratio of grape sugar juice and base-material is 2:10-4:10.
7. a kind of soybean peptide ganoderma lucidum probiotics configuration method according to claim 1, which is characterized in that in the S7, go out
Bacterium equipment is ultraviolet disinfection equipment.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810794770.6A CN109123684A (en) | 2018-07-19 | 2018-07-19 | A kind of soybean peptide ganoderma lucidum probiotics configuration method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810794770.6A CN109123684A (en) | 2018-07-19 | 2018-07-19 | A kind of soybean peptide ganoderma lucidum probiotics configuration method |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101768557A (en) * | 2008-12-30 | 2010-07-07 | 哈尔滨三乐生物工程有限公司 | Probiotic bacteria culture medium and microbial agent |
| CN102191202A (en) * | 2011-04-08 | 2011-09-21 | 石家庄君乐宝乳业有限公司 | High-density culture method for lactic acid bacteria |
| CN102318864B (en) * | 2011-07-27 | 2013-01-16 | 武汉百安生物科技有限责任公司 | Drink containing soy peptide and edible fungi polysaccharide and preparation method thereof |
| CN104293716A (en) * | 2014-10-08 | 2015-01-21 | 湖南民康生物技术研究所 | Method for preparing efficient probiotic preparation from macrofungi bacterial liquid (mycoplasm) |
-
2018
- 2018-07-19 CN CN201810794770.6A patent/CN109123684A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101768557A (en) * | 2008-12-30 | 2010-07-07 | 哈尔滨三乐生物工程有限公司 | Probiotic bacteria culture medium and microbial agent |
| CN102191202A (en) * | 2011-04-08 | 2011-09-21 | 石家庄君乐宝乳业有限公司 | High-density culture method for lactic acid bacteria |
| CN102318864B (en) * | 2011-07-27 | 2013-01-16 | 武汉百安生物科技有限责任公司 | Drink containing soy peptide and edible fungi polysaccharide and preparation method thereof |
| CN104293716A (en) * | 2014-10-08 | 2015-01-21 | 湖南民康生物技术研究所 | Method for preparing efficient probiotic preparation from macrofungi bacterial liquid (mycoplasm) |
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