CN109123683A - A kind of Selenium Supplement, ascorbic health food and preparation method thereof - Google Patents
A kind of Selenium Supplement, ascorbic health food and preparation method thereof Download PDFInfo
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- CN109123683A CN109123683A CN201811096793.6A CN201811096793A CN109123683A CN 109123683 A CN109123683 A CN 109123683A CN 201811096793 A CN201811096793 A CN 201811096793A CN 109123683 A CN109123683 A CN 109123683A
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- parts
- selenium
- ascorbic
- essence
- health food
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- 229940091258 selenium supplement Drugs 0.000 title claims abstract description 58
- 235000013402 health food Nutrition 0.000 title claims abstract description 54
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 102
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 62
- 108010011485 Aspartame Proteins 0.000 claims abstract description 34
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 34
- 235000010357 aspartame Nutrition 0.000 claims abstract description 34
- 229960003438 aspartame Drugs 0.000 claims abstract description 34
- 239000000605 aspartame Substances 0.000 claims abstract description 34
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 33
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 31
- 239000002994 raw material Substances 0.000 claims abstract description 31
- 239000000047 product Substances 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000000049 pigment Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims description 54
- 238000002156 mixing Methods 0.000 claims description 44
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 20
- 239000000853 adhesive Substances 0.000 claims description 20
- 230000001070 adhesive effect Effects 0.000 claims description 20
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 19
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 19
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 18
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 18
- 235000005979 Citrus limon Nutrition 0.000 claims description 17
- 244000131522 Citrus pyriformis Species 0.000 claims description 17
- 235000004936 Bromus mango Nutrition 0.000 claims description 15
- 235000014826 Mangifera indica Nutrition 0.000 claims description 15
- 235000009184 Spondias indica Nutrition 0.000 claims description 15
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 claims description 15
- 239000007968 orange flavor Substances 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 14
- 239000008213 purified water Substances 0.000 claims description 12
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid Substances CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 10
- 235000019441 ethanol Nutrition 0.000 claims description 10
- 238000010008 shearing Methods 0.000 claims description 10
- 238000007873 sieving Methods 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 6
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 2
- 235000021355 Stearic acid Nutrition 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- 229910052749 magnesium Inorganic materials 0.000 claims description 2
- 239000011777 magnesium Substances 0.000 claims description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims description 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims description 2
- 239000008117 stearic acid Substances 0.000 claims description 2
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 claims 2
- 229960003067 cystine Drugs 0.000 claims 2
- DXIMSLPBBITCAX-UHFFFAOYSA-N C[Se].[Se] Chemical group C[Se].[Se] DXIMSLPBBITCAX-UHFFFAOYSA-N 0.000 claims 1
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 244000241257 Cucumis melo Species 0.000 claims 1
- 240000009088 Fragaria x ananassa Species 0.000 claims 1
- 240000007228 Mangifera indica Species 0.000 claims 1
- 235000021028 berry Nutrition 0.000 claims 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 10
- 235000019154 vitamin C Nutrition 0.000 abstract description 9
- 239000011718 vitamin C Substances 0.000 abstract description 9
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 7
- 239000011669 selenium Substances 0.000 abstract description 7
- 229910052711 selenium Inorganic materials 0.000 abstract description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 6
- 239000008103 glucose Substances 0.000 abstract description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 5
- 229930003268 Vitamin C Natural products 0.000 abstract description 5
- 230000008859 change Effects 0.000 abstract description 4
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 2
- 239000000945 filler Substances 0.000 abstract description 2
- 230000002195 synergetic effect Effects 0.000 abstract description 2
- 241000219112 Cucumis Species 0.000 description 18
- 241000220223 Fragaria Species 0.000 description 17
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 14
- 241001093152 Mangifera Species 0.000 description 14
- 238000012856 packing Methods 0.000 description 10
- 239000003643 water by type Substances 0.000 description 8
- 235000020985 whole grains Nutrition 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 6
- 238000007689 inspection Methods 0.000 description 6
- 238000004806 packaging method and process Methods 0.000 description 5
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 238000007599 discharging Methods 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 241000220324 Pyrus Species 0.000 description 2
- 206010039921 Selenium deficiency Diseases 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 2
- 235000018417 cysteine Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 235000021017 pears Nutrition 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 150000005846 sugar alcohols Chemical class 0.000 description 2
- 210000002700 urine Anatomy 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 238000004378 air conditioning Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000002485 urinary effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A23L33/165—Complexes or chelates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of Selenium Supplement, ascorbic health food and preparation method thereof, a kind of Selenium Supplement, ascorbic health food, include following raw material according to parts by weight, 0.00192-0.0192 parts of L- selenium-methyl selenium substituted aminothiopropionic, 5-15 parts of L-AA, 78.86-91.26 parts of D-sorbite, 1.8-2 parts of citric acid, 0.25-0.27 parts of Aspartame, 0.34-0.52 parts of edible essence, 0.1-0.5 parts of edible pigment, 1.04-3.04 parts of magnesium stearate.L- methylselenocysteinefrom and vitamin C are arranged in pairs or groups in the application, ascorbic sour-sweet taste has covered the bad smell of selenium well, while ascorbic antioxidation and selenium have mutual synergistic effect；D-sorbite is not converted into glucose after edible as filler, is suitable for that most of crowds comprising diabetic are edible；Product taste is adjusted by the way that citric acid, Aspartame, edible essence is added, is made and is suitble to the different taste tablet containing change, it may not be necessary to which water is taken whenever and wherever possible, greatly facilitates and takes, and is suitable for most of crowds.
Description
Technical field
The present invention relates to health foods more particularly to a kind of Selenium Supplement, ascorbic health food and preparation method thereof.
Background technique
Selenium is the essential trace elements of the human body, has many important physiological functions, closely related with human health.The world
On have a countries and regions selenium deficiency more than 40, there are 72% selenium deficiency or low selenium area in China, what the people in these areas absorbed from food
Selenium is often insufficient, it is necessary to Selenium Supplement.L- selenium-methyl selenium substituted aminothiopropionic is with toxicity is low, soluble easily in water, bioavailability is high
The features such as, it is preferred that selenium-supply will be become afterwards.Vitamin C is one of necessary microelement of human body.Although it is broad to obtain channel,
Fruit and vegetable all contains vitamin C, but has a large amount of losses in processing, thus, most human bodies are still deficient in vitamin C.
Summary of the invention
To solve the above problems, the present invention provides a kind of Selenium Supplement, ascorbic health food and preparation method thereof.
The object of the present invention is achieved in the following manner: a kind of Selenium Supplement, ascorbic health food, comprising by weight
Measure the following raw material of number meter, 0.00192-0.0192 parts of L- selenium-methyl selenium substituted aminothiopropionic, 5-15 parts of L-AA, mountain
78.86-91.26 parts of pears sugar alcohol, 1.8-2 parts of citric acid, 0.25-0.27 parts of Aspartame, 0.34-0.52 parts of edible essence, food
With 0.1-0.5 parts of pigment, 1.04-3.04 parts of magnesium stearate.
A kind of Selenium Supplement, ascorbic health food, include following raw material according to parts by weight, L- selenium-methyl selenium seleno
0.0096 part of cysteine, 5.00 parts of L-AA, 90.0 parts of D-sorbite, 1.80 parts of citric acid, 0.26 part of Aspartame,
0.38 part of strawberry essence, 0.1504 part of lemon yellow, 2.40 parts of magnesium stearate.
A kind of Selenium Supplement, ascorbic health food, include following raw material according to parts by weight, L- selenium-methyl selenium seleno
0.0192 part of cysteine, 10.00 parts of L-AA, 84.80 parts of D-sorbite, 1.92 parts of citric acid, Aspartame 0.25
Part, 0.41 part of orange flavor, 0.4008 part of sunset yellow, 2.20 parts of magnesium stearate.
Edible essence is at least one of strawberry essence, orange flavor, Hami melon essence, mango essence.
The preparation method of the Selenium Supplement, ascorbic health food, comprising the following steps:
(1) raw material is weighed in parts by weight；
(2) adhesive is mixed to prepare with purified water and ethyl alcohol；
(3) it after dissolving L- selenium-methyl selenium substituted aminothiopropionic with purified water, is added in the adhesive prepared in step (2), so
Edible essence and edible pigment are added afterwards, is uniformly mixed to obtain mixed material A；
It (4) will be in load weighted D-sorbite, L-AA, citric acid, Aspartame investment high-speed mixing granulating machine；
(5) high-speed mixing granulating machine stirring, cutter are opened, material is mixed and is mixed；Spray into mixed material A, 5-8 points of mixing shearing
Clock；
(6) it discharges from high-speed mixing granulating machine, is then sieved, it is dry, moisture is controlled less than 2%；
(7) further sieving obtains material B, and material B, magnesium stearate are uniformly mixed, and carries out tabletting then to get finished product.
Beneficial effects of the present invention, since L- methylselenocysteinefrom has big garlic smell, in the application by its with
Vitamin C collocation, ascorbic sour-sweet taste have covered the bad smell of selenium well, at the same ascorbic antioxidation with
Selenium has mutual synergistic effect；It selects D-sorbite as filler in the application, glucose is not converted into after edible, also not by pancreas
Island element influences, and is suitable for that most of crowds comprising diabetic are edible；In the application by be added citric acid, Aspartame,
Edible essence adjusts product taste, is made and is suitble to the different taste tablet containing change, it may not be necessary to which water is taken whenever and wherever possible, greatly
Ground, which facilitates, to be taken, and most of crowds are suitable for.
Specific embodiment
Embodiment 1:
A kind of Selenium Supplement, ascorbic health food, include following raw material according to parts by weight, half Guang of L- selenium-methyl selenium seleno
0.00192-0.0192 parts of propylhomoserin, 5-15 parts of L-AA, 78.86-91.26 parts of D-sorbite, 1.8-2 parts of citric acid, Ah
0.25-0.27 parts of this Ba Tian, 0.34-0.52 parts of edible essence, 0.1-0.5 parts of edible pigment, 1.04-3.04 parts of magnesium stearate.
Edible essence is at least one of strawberry essence, orange flavor, Hami melon essence, mango essence.
The preparation method of the Selenium Supplement, ascorbic health food, comprising the following steps:
(1) raw material is weighed in parts by weight；
(2) adhesive is mixed to prepare with 21 parts of purified waters and 79 parts of ethyl alcohol；
(3) it after dissolving L- selenium-methyl selenium substituted aminothiopropionic with purified water, is added in the adhesive prepared in step (2), so
Edible essence and edible pigment are added afterwards, is uniformly mixed to obtain mixed material A；
It (4) will be in load weighted D-sorbite, L-AA, citric acid, Aspartame investment high-speed mixing granulating machine；
(5) high-speed mixing granulating machine stirring, cutter are opened, material is mixed and is mixed；Spray into mixed material A, 5-8 points of mixing shearing
Clock；
(6) it discharges from high-speed mixing granulating machine, is then sieved, it is dry, moisture is controlled less than 2%；
(7) further sieving obtains material B, and material B, magnesium stearate are uniformly mixed, and carries out tabletting then to get finished product.
Embodiment 2:
A kind of Selenium Supplement, ascorbic health food, include following raw material according to parts by weight, half Guang of L- selenium-methyl selenium seleno
0.0096 part of propylhomoserin, 5.00 parts of L-AA, 90.0 parts of D-sorbite, 1.80 parts of citric acid, 0.26 part of Aspartame, strawberry
0.38 part of essence, 0.1504 part of lemon yellow, 2.40 parts of magnesium stearate.
The preparation method of the Selenium Supplement, ascorbic health food, comprising the following steps:
(1) raw material is weighed in parts by weight；
(2) adhesive is mixed to prepare with 21 parts of purified waters and 79 ethyl alcohol；
(3) it after dissolving L- selenium-methyl selenium substituted aminothiopropionic with purified water, is added in the adhesive prepared in step (2), so
Strawberry essence and lemon yellow are added afterwards, is uniformly mixed to obtain mixed material A；
It (4) will be in load weighted D-sorbite, L-AA, citric acid, Aspartame investment high-speed mixing granulating machine；
(5) high-speed mixing granulating machine stirring, cutter are opened, material is mixed and is mixed；Spray into mixed material A, mixing shearing 6 minutes；
(6) it discharges from high-speed mixing granulating machine, is then sieved, dry, moisture 1.0%；
(7) further sieving obtains material B, and material B, magnesium stearate are uniformly mixed, and carries out tabletting then to get finished product.
Comparative example 1
A kind of health food of Selenium Supplement includes following raw material according to parts by weight, L- selenium-methyl selenium substituted aminothiopropionic
0.0096 part, 90.0 parts of D-sorbite, 1.80 parts of citric acid, 0.26 part of Aspartame, 0.38 part of strawberry essence, lemon yellow
0.1504 part, 2.40 parts of magnesium stearate.
The preparation method of the health food of the Selenium Supplement is as described in Example 2.
Comparative example 2
A kind of health food of replenishing vitamins C includes following raw material according to parts by weight, 5.00 parts of L-AA, mountain
90.0 parts of pears sugar alcohol, 1.80 parts of citric acid, 0.26 part of Aspartame, 0.38 part of strawberry essence, 0.1504 part of lemon yellow, stearic acid
2.40 parts of magnesium.
The preparation method of the health food of the replenishing vitamins C is as described in Example 2.
Case: congratulating so-and-so, male, and 52 years old, since constitution is poor, easily sick, especially in summer air-conditioning environment and season alternation
When be particularly easy to catch a cold.Health care product of the present invention is taken, respectively takes Selenium Supplement, ascorbic health care prepared by the present embodiment 2 sooner or later
Food two panels, when starting to take, congratulate so-and-so feed back product acid it is comfortable in, no bad smell.After continuous three months, congratulates so-and-so and feed back
Immunity is greatly improved, and substantially no longer catches a cold, and constitutionally has very big change；Then it is changed to take comparative example daily
The health food of the replenishing vitamins C of the health food and comparative example 2 of 1 Selenium Supplement, needs to take the Selenium Supplement of comparative example 1
The health food three pieces effect of the replenishing vitamins C of health food three pieces and comparative example 2 can be only achieved same effect.
Embodiment 3:
A kind of Selenium Supplement, ascorbic health food, include following raw material according to parts by weight, half Guang of L- selenium-methyl selenium seleno
0.0192 part of propylhomoserin, 10.00 parts of L-AA, 84.80 parts of D-sorbite, 1.92 parts of citric acid, 0.25 part of Aspartame, sweet tea
0.41 part of orange essence, 0.4008 part of sunset yellow, 2.20 parts of magnesium stearate.
The preparation method of the Selenium Supplement, ascorbic health food, comprising the following steps:
(1) raw material is weighed in parts by weight；
(2) adhesive is mixed to prepare with 21 parts of purified waters and 79 parts of ethyl alcohol；
(3) it is added to after dissolving L- selenium-methyl selenium substituted aminothiopropionic with purified water in the adhesive prepared in step (2), it will
Orange flavor and sunset yellow are added together obtains mixed material A, and the whitewashing tank that mixed material A is poured into high-speed mixing granulating machine is standby
With；
It (4) will be in load weighted D-sorbite, L-AA, citric acid, Aspartame investment high-speed mixing granulating machine；
(5) high-speed mixing granulating machine stirring, cutter are opened, material is mixed and is mixed；Whitewashing tank valve is opened, by mixture under stirring
Expect that A is sprayed into, mixing shearing 7 minutes；
(6) the outlet valve discharging for opening high-speed mixing granulating machine, will discharge after Fastgranulatemachine whole grain, it is dry to be put into boiling drier
It is dry, moisture 0.8%；
(7) by the material after drying after Fastgranulatemachine whole grain, material B is obtained, material B, magnesium stearate are added to V-type and mixed
It is sufficiently mixed in conjunction machine, with high speed tablet press tabletting to get finished product.
Case: Zhang, female 39 years old, in work out of spirits, feel tired spiritless, slightly to do something and just feel tired more, go
Hospital checks that but inspection can not check that structural disease becomes, and energy is alleviated again after rest a period of time, can not continue several days again in this way,
Feeling of fatigue occurs again.Selenium Supplement, ascorbic health food prepared by the present embodiment 2 is taken, respectively takes 2 sooner or later, continuously
After three months, mentally, on body there is very big change, spirit is full, no longer tired.
Case: Lu so-and-so, male 58 years old, suffers from diabetes for many years, takes the Selenium Supplement, ascorbic of the preparation of the present embodiment 2
It health food daily 4, is chemically examined through blood glucose, glucose in urine, do not find blood glucose, glucose in urine and has rising condition before taking this product, and taken
Blood sugar urinary sugar is substantially reduced after this product six months, and 16 units that daily insulin dosage have are reduced to 10 units.Mental status
Also it has clear improvement.
Embodiment 4:
A kind of Selenium Supplement, ascorbic health food, include following raw material according to parts by weight, half Guang of L- selenium-methyl selenium seleno
0.00192 part of propylhomoserin, 78.86 parts of D-sorbite, 1.8 parts of citric acid, 0.25 part of Aspartame, is breathed out 5.00 parts of L-AA
0.34 part of close melon essence, 0.1 part of lemon yellow, 1.04 parts of magnesium stearate.
The preparation method of the Selenium Supplement, ascorbic health food, comprising the following steps:
(1) raw material is weighed in parts by weight；
(2) adhesive is mixed to prepare with 21 parts of purified waters and 79 parts of ethyl alcohol；
(3) it is added to after dissolving L- selenium-methyl selenium substituted aminothiopropionic with purified water in the adhesive prepared in step (2), it will
Hami melon essence and lemon yellow are added together obtains mixed material A, and mixed material A is poured into the whitewashing tank of high-speed mixing granulating machine
It is spare；
It (4) will be in load weighted D-sorbite, L-AA, citric acid, Aspartame investment high-speed mixing granulating machine；
(5) high-speed mixing granulating machine stirring, cutter are opened, material is mixed and is mixed；Whitewashing tank valve is opened, by mixture under stirring
Expect that A is sprayed into, mixing shearing 5 minutes；
(6) the outlet valve discharging for opening high-speed mixing granulating machine, will discharge after Fastgranulatemachine whole grain, it is dry to be put into boiling drier
It is dry, moisture 1.0%；
(7) by the material after drying after Fastgranulatemachine whole grain, material B is obtained, material B, magnesium stearate are added to V-type and mixed
It is sufficiently mixed in conjunction machine, with high speed tablet press tabletting to get finished product.
(8) inner packing is packed with fully-automatic packaging line；
(9) outer packing, product inspection, storage.
Embodiment 5:
A kind of Selenium Supplement, ascorbic health food, include following raw material according to parts by weight, half Guang of L- selenium-methyl selenium seleno
0.0192 part of propylhomoserin, 15.00 parts of L-AA, 91.26 parts of D-sorbite, 2 parts of citric acid, 0.27 part of Aspartame, mango
0.52 part of essence, 0.5 part of sunset yellow, 3.04 parts of magnesium stearate.
The preparation method of the Selenium Supplement, ascorbic health food, comprising the following steps:
(1) raw material is weighed in parts by weight；
(2) adhesive is mixed to prepare with 21 parts of purified waters and 79 parts of ethyl alcohol；
(3) it after dissolving L- selenium-methyl selenium substituted aminothiopropionic with purified water, is added in the adhesive prepared in step (2), so
Mango essence and sunset yellow are added afterwards, is uniformly mixed to obtain mixed material A；
It (4) will be in load weighted D-sorbite, L-AA, citric acid, Aspartame investment high-speed mixing granulating machine；
(5) high-speed mixing granulating machine stirring, cutter are opened, material is mixed and is mixed；Spray into mixed material A, mixing shearing 6 minutes；
(6) it discharges from high-speed mixing granulating machine, is then sieved, dry, moisture 1.2%；
(7) further sieving obtains material B, and material B, magnesium stearate are uniformly mixed, and carries out tabletting then to get finished product；
(8) inner packing is packed with fully-automatic packaging line；
(9) outer packing, product inspection, storage.
Embodiment 6:
A kind of Selenium Supplement, ascorbic health food, include following raw material according to parts by weight, half Guang of L- selenium-methyl selenium seleno
0.00238 part of propylhomoserin, 5.58 parts of L-AA, 79.12 parts of D-sorbite, 1.86 parts of citric acid, 0.256 part of Aspartame,
0.348 part of edible essence, 0.1246 part of lemon yellow, 1.10 parts of magnesium stearate.
Edible essence is strawberry essence and orange flavor, and strawberry essence is 0.174 part, and orange flavor is 0.174 part.
The preparation method of the Selenium Supplement, ascorbic health food, comprising the following steps:
(1) raw material is weighed in parts by weight；
(2) adhesive is mixed to prepare with 21 purified waters and 79 parts of ethyl alcohol；
(3) it is added to after dissolving L- selenium-methyl selenium substituted aminothiopropionic with purified water in the adhesive prepared in step (2), it will
Edible essence and lemon yellow are added together obtains mixed material A, and the whitewashing tank that mixed material A is poured into high-speed mixing granulating machine is standby
With；
It (4) will be in load weighted D-sorbite, L-AA, citric acid, Aspartame investment high-speed mixing granulating machine；
(5) high-speed mixing granulating machine stirring, cutter are opened, material is mixed and is mixed.Whitewashing tank valve is opened, by mixture under stirring
Expect that A is sprayed into, mixing shearing 6 minutes；
(6) the outlet valve discharging for opening high-speed mixing granulating machine, will discharge after Fastgranulatemachine whole grain, it is dry to be put into boiling drier
It is dry, moisture 2%；
(7) by the material after drying after Fastgranulatemachine whole grain, material B is obtained, material B, magnesium stearate are added to V-type and mixed
It is sufficiently mixed in conjunction machine, with high speed tablet press tabletting to get finished product.
(8) inner packing is packed with fully-automatic packaging line；
(9) outer packing, product inspection, storage.
Embodiment 7:
A kind of Selenium Supplement, ascorbic health food, include following raw material according to parts by weight, half Guang of L- selenium-methyl selenium seleno
0.0186 part of propylhomoserin, 14.68 parts of L-AA, 90.52 parts of D-sorbite, 1.92 parts of citric acid, 0.268 part of Aspartame,
0.514 part of edible essence, 0.4692 part of sunset yellow, 2.96 parts of magnesium stearate.
Edible essence is Hami melon essence and mango essence, and Hami melon essence is 0.214 part, and mango essence is 0.300 part.
The preparation method of the Selenium Supplement, ascorbic health food, comprising the following steps:
(1) raw material is weighed in parts by weight；
(2) adhesive is mixed to prepare with 21 parts of purified waters and 79 parts of ethyl alcohol；
(3) it after dissolving L- selenium-methyl selenium substituted aminothiopropionic with purified water, is added in the adhesive prepared in step (2), so
Edible essence and sunset yellow are added afterwards, is uniformly mixed to obtain mixed material A；
It (4) will be in load weighted D-sorbite, L-AA, citric acid, Aspartame investment high-speed mixing granulating machine；
(5) high-speed mixing granulating machine stirring, cutter are opened, material is mixed and is mixed；Spray into mixed material A, mixing shearing 6 minutes；
(6) it discharges from high-speed mixing granulating machine, is then sieved, dry, moisture 1.0%；
(7) further sieving obtains material B, and material B, magnesium stearate are uniformly mixed, and carries out tabletting then to get finished product；
(8) inner packing is packed with fully-automatic packaging line；
(9) outer packing, product inspection, storage.
Embodiment 8:
A kind of Selenium Supplement, ascorbic health food, include following raw material according to parts by weight, half Guang of L- selenium-methyl selenium seleno
0.00986 part of propylhomoserin, 10.58 parts of L-AA, 85.26 parts of D-sorbite, 1.94 parts of citric acid, 0.262 part of Aspartame,
0.42 part of edible essence, 0.30 part of lemon yellow, 2.04 parts of magnesium stearate.
Edible essence is strawberry essence, orange flavor and Hami melon essence, and strawberry essence is 0.20 part, orange flavor is
1.6 parts, Hami melon essence is 0.06 part.
The preparation method of the Selenium Supplement, ascorbic health food, comprising the following steps:
(1) raw material is weighed in parts by weight；
(2) adhesive is mixed to prepare with 21 parts of purified waters and 79 parts of ethyl alcohol；
(3) it is added to after dissolving L- selenium-methyl selenium substituted aminothiopropionic with purified water in the adhesive prepared in step (2), it will
Edible essence and lemon yellow are added together obtains mixed material A, and the whitewashing tank that mixed material A is poured into high-speed mixing granulating machine is standby
With；
It (4) will be in load weighted D-sorbite, L-AA, citric acid, Aspartame investment high-speed mixing granulating machine；
(5) high-speed mixing granulating machine stirring, cutter are opened, material is mixed and is mixed.Whitewashing tank valve is opened, by mixture under stirring
Expect that A is sprayed into, mixing shearing 5 minutes；
(6) the outlet valve discharging for opening high-speed mixing granulating machine, will discharge after Fastgranulatemachine whole grain, it is dry to be put into boiling drier
It is dry, moisture 1.5%；
(7) by the material after drying after Fastgranulatemachine whole grain, material B is obtained, material B, magnesium stearate are added to V-type and mixed
It is sufficiently mixed in conjunction machine, with high speed tablet press tabletting to get finished product.
(8) inner packing is packed with fully-automatic packaging line；
(9) outer packing, product inspection, storage.
Embodiment 9:
A kind of Selenium Supplement, ascorbic health food, include following raw material according to parts by weight, half Guang of L- selenium-methyl selenium seleno
0.00234 part of propylhomoserin, 78.82 parts of D-sorbite, 1.92 parts of citric acid, 0.26 part of Aspartame, is eaten 13 parts of L-AA
0.36 part of essence, 0.1232 part of sunset yellow, 2.96 parts of magnesium stearate.
Edible essence is strawberry essence, orange flavor, Hami melon essence and mango essence, and strawberry essence is 0.18 part, sweet tea
Orange essence is 0.09 part, Hami melon essence is 0.3 part, and mango essence is 0.6 part.
The Selenium Supplement, the preparation method of ascorbic health food are as described in Example 1.
Embodiment 10:
A kind of Selenium Supplement, ascorbic health food, include following raw material according to parts by weight, half Guang of L- selenium-methyl selenium seleno
0.0182 part of propylhomoserin, 6.06 parts of L-AA, 89.86 parts of D-sorbite, 1.82 parts of citric acid, 0.25 part of Aspartame, food
With 0.50 part of essence, 0.2324 part of lemon yellow, 1.20 parts of magnesium stearate.
Edible essence is strawberry essence and Hami melon essence, and strawberry essence is 0.32 part, and Hami melon essence is 0.18 part.
The Selenium Supplement, the preparation method of ascorbic health food are as described in Example 1.
Embodiment 11:
A kind of Selenium Supplement, ascorbic health food, include following raw material according to parts by weight, half Guang of L- selenium-methyl selenium seleno
0.0158 part of propylhomoserin, 8 parts of L-AA, 82.84 parts of D-sorbite, 1.88 parts of citric acid, 0.26 part of Aspartame, edible perfume
Smart 0.43 part, 0.3248 part of sunset yellow, 1.22 parts of magnesium stearate.
Edible essence is strawberry essence and mango essence, and strawberry essence is 0.23 part, and mango essence is 0.20 part.
The Selenium Supplement, the preparation method of ascorbic health food are as described in Example 1.
Embodiment 12:
A kind of Selenium Supplement, ascorbic health food, include following raw material according to parts by weight, half Guang of L- selenium-methyl selenium seleno
0.0132 part of propylhomoserin, 86.52 parts of D-sorbite, 1.94 parts of citric acid, 0.27 part of Aspartame, is eaten 12 parts of L-AA
0.48 part of essence, 0.2436 part of lemon yellow, 1.57 parts of magnesium stearate.
Edible essence is orange flavor and Hami melon essence, and orange flavor is 0.12 part, and Hami melon essence is 0.36 part.
The Selenium Supplement, the preparation method of ascorbic health food are as described in Example 1.
Embodiment 13:
A kind of Selenium Supplement, ascorbic health food, include following raw material according to parts by weight, half Guang of L- selenium-methyl selenium seleno
0.0122 part of propylhomoserin, 8 parts of L-AA, 79.22 parts of D-sorbite, 1.86 parts of citric acid, 0.25 part of Aspartame, edible perfume
Smart 0.51 part, 0.1432 part of sunset yellow, 2.22 parts of magnesium stearate.
Edible essence is Hami melon essence and mango essence, and Hami melon essence is 0.16 part, and mango essence is 0.35 part.
The Selenium Supplement, the preparation method of ascorbic health food are as described in Example 1.
Embodiment 14:
A kind of Selenium Supplement, ascorbic health food, include following raw material according to parts by weight, half Guang of L- selenium-methyl selenium seleno
0.00426 part of propylhomoserin, 83.46 parts of D-sorbite, 1.90 parts of citric acid, 0.26 part of Aspartame, is eaten 7 parts of L-AA
0.36 part of essence, 0.4236 part of lemon yellow, 2.50 parts of magnesium stearate.
Edible essence is orange flavor, Hami melon essence and mango essence, and orange flavor is 0.13 part, and Hami melon essence is
0.06 part, mango essence is 0.17 part.
The Selenium Supplement, the preparation method of ascorbic health food are as described in Example 1.
What has been described above is only a preferred embodiment of the present invention, it is noted that for those skilled in the art,
Without depart from that overall concept of the invention, several changes and improvements can also be made, these also should be considered as of the invention
Protection scope.
Claims (5)
1. a kind of Selenium Supplement, ascorbic health food, it is characterised in that: comprising following raw material according to parts by weight, L-
0.00192-0.0192 parts of selenium-methyl selenium substituted aminothiopropionic, 5-15 parts of L-AA, 78.86-91.26 parts of D-sorbite, lemon
1.8-2 parts of lemon acid, 0.25-0.27 parts of Aspartame, 0.34-0.52 parts of edible essence, 0.1-0.5 parts of edible pigment, stearic acid
1.04-3.04 parts of magnesium.
2. Selenium Supplement according to claim 1, ascorbic health food, it is characterised in that: L- selenium-methyl selenium seleno half
0.0096 part of cystine, 5.00 parts of L-AA, 90.0 parts of D-sorbite, 1.80 parts of citric acid, 0.26 part of Aspartame, grass
0.38 part of certain kind of berries essence, 0.1504 part of lemon yellow, 2.40 parts of magnesium stearate.
3. Selenium Supplement according to claim 1, ascorbic health food, it is characterised in that: L- selenium-methyl selenium seleno half
0.0192 part of cystine, 10.00 parts of L-AA, 84.80 parts of D-sorbite, 1.92 parts of citric acid, 0.25 part of Aspartame,
0.41 part of orange flavor, 0.4008 part of sunset yellow, 2.20 parts of magnesium stearate.
4. Selenium Supplement according to claim 1, ascorbic health food, it is characterised in that: edible essence is that strawberry is fragrant
At least one of essence, orange flavor, Hami melon essence, mango essence.
5. the preparation method of Selenium Supplement, ascorbic health food described in -4 any claims according to claim 1,
It is characterized in that: the following steps are included:
(1) raw material is weighed in parts by weight；
(2) adhesive is mixed to prepare with purified water and ethyl alcohol；
(3) it after dissolving L- selenium-methyl selenium substituted aminothiopropionic with purified water, is added in the adhesive prepared in step (2), so
Edible essence and edible pigment are added afterwards, is uniformly mixed to obtain mixed material A；
It (4) will be in load weighted D-sorbite, L-AA, citric acid, Aspartame investment high-speed mixing granulating machine；
(5) high-speed mixing granulating machine stirring, cutter are opened, material is mixed and is mixed；Spray into mixed material A, 5-8 points of mixing shearing
Clock；
(6) it discharges from high-speed mixing granulating machine, is then sieved, it is dry, moisture is controlled less than 2%；
(7) further sieving obtains material B, and material B, magnesium stearate are uniformly mixed, and carries out tabletting then to get finished product.
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Cited By (2)
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| CN114982970A (en) * | 2022-01-29 | 2022-09-02 | 石药集团中诺药业（泰州）有限公司 | Anti-inflammatory nutrient buccal tablet for adjuvant treatment of intracavity mucositis and preparation method thereof |
| CN115812971A (en) * | 2021-12-13 | 2023-03-21 | 浙江康恩贝集团医疗保健品有限公司 | Chewable tablet rich in zinc and selenium elements and preparation method thereof |
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| CN106165893A (en) * | 2016-08-19 | 2016-11-30 | 江西中天医药生物有限公司 | A kind of supplementary human body chromium, selenium and ascorbic health food |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115812971A (en) * | 2021-12-13 | 2023-03-21 | 浙江康恩贝集团医疗保健品有限公司 | Chewable tablet rich in zinc and selenium elements and preparation method thereof |
| CN114982970A (en) * | 2022-01-29 | 2022-09-02 | 石药集团中诺药业（泰州）有限公司 | Anti-inflammatory nutrient buccal tablet for adjuvant treatment of intracavity mucositis and preparation method thereof |
| CN114982970B (en) * | 2022-01-29 | 2024-02-09 | 石药集团中诺药业（泰州）有限公司 | Nutrient buccal tablet for assisting in protecting inner cavity mucosa and preparation method thereof |
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