CN109123419A - A kind of wheat bran puffed cereal food and preparation method thereof - Google Patents
A kind of wheat bran puffed cereal food and preparation method thereof Download PDFInfo
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- CN109123419A CN109123419A CN201811044715.1A CN201811044715A CN109123419A CN 109123419 A CN109123419 A CN 109123419A CN 201811044715 A CN201811044715 A CN 201811044715A CN 109123419 A CN109123419 A CN 109123419A
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- wheat bran
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- puffed cereal
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- 235000015099 wheat brans Nutrition 0.000 title claims abstract description 42
- 235000013305 food Nutrition 0.000 title claims abstract description 37
- 235000013339 cereals Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 10
- 235000012054 meals Nutrition 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 238000001125 extrusion Methods 0.000 claims description 20
- 238000002156 mixing Methods 0.000 claims description 18
- 238000000465 moulding Methods 0.000 claims description 10
- 239000008188 pellet Substances 0.000 claims description 10
- 241000209094 Oryza Species 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 6
- 238000009826 distribution Methods 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 241000209140 Triticum Species 0.000 claims description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 1
- 229910052791 calcium Inorganic materials 0.000 claims 1
- 239000011575 calcium Substances 0.000 claims 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims 1
- 235000013325 dietary fiber Nutrition 0.000 abstract description 7
- 235000011888 snacks Nutrition 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 230000013872 defecation Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000001925 catabolic effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229940011871 estrogen Drugs 0.000 description 1
- 239000000262 estrogen Substances 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000001238 wet grinding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Grain Derivatives (AREA)
Abstract
The present invention relates to snack food technical fields, and in particular to a kind of wheat bran puffed cereal food also relates to its production method.Wheat bran puffed cereal food provided by the invention, is made by the raw material of following parts by weight: 0.2-0.4 parts of edible vegetable oil, 6-10 parts of rice meal, 5-10 parts of wheat bran, 1.4-1.6 parts of powdered sugar, 0.4-0.6 parts of calcium carbonate, 0.015-0.025 parts of edible salt, 0.85-0.95 parts of water.The wheat bran puffed cereal food is rich in dietary fiber using wheat bran as raw material, has health-care efficacy.
Description
Technical field
The present invention relates to snack food technical fields, and in particular to a kind of wheat bran puffed cereal food, while also relating to
And preparation method thereof.
Background technique
Dietary fiber refers to and cannot be digested by digestive ferment in the gastrointestinal tract of the mankind, the polysaccharide object not being absorbed and used
Matter is nutrient needed by human, has the effects that relax bowel and defecation, reduces blood cholesterol level, reduces blood glucose.
Dilated food is by raw materials such as the less cereal of moisture content, potato, beans, be overpressurized, heat made of
Food.The institutional framework porous fluffy of the food, crisp taste, crisp sweet tea, is liked by people very much.With the development of economy and disappear
The quality requirements of dilated food are also continuously improved in the flat raising of water wasting, consumer.
But for current dilated food, there are the following problems: one, mostly using cereal, potato, beans as raw material,
Dietary fiber content is low；Two, only pay attention to mouthfeel mostly, the high high sugar of oil easily causes obesity, hypertension, hyperglycemia, hyperlipidemia etc. and asks
Topic；Three, fine raw material is selected to promote mouthfeel, is free of dietary fiber.
Summary of the invention
The object of the present invention is to provide a kind of wheat bran puffed cereal food, and the wheat bran puffed cereal food is with small
Wheat wheat bran is raw material, is rich in dietary fiber, has health-care efficacy.
The object of the invention is also to provide a kind of production methods of wheat bran puffed cereal food.
In order to achieve the goal above, the technical scheme adopted by the invention is that: a kind of wheat bran puffed cereal food, by
The raw material of following parts by weight is made:
Preferably, wheat bran puffed cereal food is made by the raw material of following parts by weight:
Provide a kind of production method of wheat bran puffed cereal food, comprising the following steps:
One, powder is adjusted in mixing
Weigh 0.2-0.4 parts of edible vegetable oil, 6-10 parts of rice meal, 5-10 parts of wheat bran, 1.4-1.6 parts of powdered sugar,
0.4-0.6 parts of calcium carbonate, 0.015-0.025 parts of edible salt, 0.85-0.95 parts of water, by edible vegetable oil, rice meal, wheat wheat
Bran, powdered sugar, calcium carbonate, edible salt are added in Flour blending machine and are mixed 1-2 minutes, are stirring evenly and then adding into water, are stirred for
Mixing 2-4 minutes mixes, obtains wet mash；
Two, it forms
Forming operation, the twin screen extrusion apparatus are carried out using twin screen extrusion apparatus wet mash described in step 1
Including four temperature-controlled areas: Ith area, IIth area, IIIth area, IVth area, the temperature of four temperature-controlled areas are set separately are as follows: I area 30-50
DEG C, II 85-90 DEG C of area, III 115-125 DEG C of area, IV 130-135 DEG C of area；Four temperature-controlled areas of the twin screen extrusion apparatus
Temperature when reaching set temperature, the wet mash is passed through into the uniform blanking of automatic feeder, the blanking of the automatic feeder
Revolving speed control be 300-750 revs/min, twin screen extrusion apparatus engine speed control be 300-1350 revs/min, the wet mash by
Twin-screw carries out extruding push, the flow distribution plate for being 1.0mm by aperture, cuts later using die head molding, cutter, cutter speed
Degree control is 600-3000 revs/min, and wet mash is shaped to expanded pellet products of various shapes；
Three, it toasts
Molding expanded pellet products are sent into industrial microwave oven and are toasted, microwave baking control are as follows: first
Phase temperature is 80 ± 5 DEG C, and baking time is 240-320 seconds；Second stage temperature is 100 ± 5 DEG C, baking time 180-
240 seconds；Phase III temperature is 90 ± 5 DEG C, and baking time is 180-240 seconds；Fourth stage temperature is 85 ± 5 DEG C, when baking
Between be 240-320 seconds；Microwave frequency is 35 ± 5Hz；35-40 DEG C is cooled to after the completion of baking to get the small of crispy in taste is arrived
Wheat wheat bran puffed cereal food products.
Wheat bran puffed cereal food provided by the invention is rich in dietary fiber due to using wheat bran as raw material, has
Following advantages:
One, relax bowel and defecation improves constipation；
Two, intestinal mucosa is protected, colorectal cancer is prevented；
Three, the content of estrogen in blood is reduced, breast cancer is prevented.
Wheat bran dietary fiber rich in is nutrient needed by human, can be improved fiber in food at
Point, improve constipation situation, while the excretion of fat and nitrogen can be promoted, anticipates to the prevention and treatment of clinical common fiber shortage property disease
Justice is great.High microsteping ingredient is taken in, the discharge of the steroids in excrement can be increased.The main catabolic of cholesterol in human body
Process is drained by excrement, so intake high microsteping ingredient can make serum cholesterol content decline, slow down Atherosclerosis
The formation of change.Contain B family vitamin in wheat bran, play many functions in vivo, but also being can not in food eubolism
The nutritional ingredient lacked.
Wheat bran puffed cereal food provided by the invention can be made various shape, such as Pentagram shape, break
The monotonicity of traditional puffed cereal and the on the market homogeneous feature of bread basket expand the new application of extruding class product.
Specific embodiment
The technical scheme of the invention is described in detail through specific implementation examples.
Embodiment 1
A kind of wheat bran puffed cereal food, is made by the raw material of following weight:
A kind of production method of wheat bran puffed cereal food, comprising the following steps:
One, powder is adjusted in mixing
Edible vegetable oil, rice meal, wheat bran, powdered sugar, calcium carbonate, edible salt are added to mixing in Flour blending machine to stir
It mixes 1.5 minutes, is stirring evenly and then adding into water, be stirred for mixing 3 minutes, mix, obtain wet mash；
Two, it forms
Forming operation, the twin screen extrusion apparatus packet are carried out to wet mash made from step 1 using twin screen extrusion apparatus
Include four temperature-controlled areas: Ith area, IIth area, IIIth area, IVth area, the temperature of four temperature-controlled areas are set separately are as follows: I 30 DEG C of area, II
87.5 DEG C of area, III 120 DEG C of area, IV 132.5 DEG C of area；It is set when the temperature of four temperature-controlled areas of the twin screen extrusion apparatus reaches
When determining temperature, wet mash made from step 1 is passed through into the uniform blanking of automatic feeder, the blanking revolving speed of automatic feeder controls
It is 525 revs/min, the control of twin screen extrusion apparatus engine speed is 825 revs/min, which carries out extruding push by twin-screw,
The flow distribution plate for being 1.0mm by aperture is cut using die head molding, cutter later, and cutter speed control is 1800 revs/min,
Wet mash is shaped to expanded pellet products of various shapes；
Three, it toasts
Molding expanded pellet products are sent into industrial microwave oven and are toasted, microwave baking control are as follows: first
Phase temperature is 80 DEG C, and baking time is 280 seconds；Second stage temperature is 100 DEG C, and baking time is 210 seconds；Phase III temperature
Degree is 90 DEG C, and baking time is 210 seconds；Fourth stage temperature is 85 DEG C, and baking time is 280 seconds；Microwave frequency is 35Hz；It dries
37.5 DEG C are cooled to after the completion of roasting to get the wheat bran puffed cereal food products for arriving crispy in taste.
Embodiment 2
A kind of wheat bran puffed cereal food, is made by the raw material of following parts by weight:
Edible vegetable oil 0.2kg
Rice meal 6kg
Wheat bran 5kg
Powdered sugar 1.4kg
Calcium carbonate 0.4kg
Edible salt 0.015kg
Water 850ml.
A kind of production method of wheat bran puffed cereal food, comprising the following steps:
One, powder is adjusted in mixing
Edible vegetable oil, rice meal, wheat bran, powdered sugar, calcium carbonate, edible salt are added to mixing in Flour blending machine to stir
It mixes 1 minute, is stirring evenly and then adding into water, be stirred for mixing 2 minutes, mix, obtain wet mash；
Two, it forms
Forming operation, the twin screen extrusion apparatus packet are carried out to wet mash made from step 1 using twin screen extrusion apparatus
Include four temperature-controlled areas: Ith area, IIth area, IIIth area, IVth area, the temperature of four temperature-controlled areas are set separately are as follows: I 40 DEG C of area, II
85 DEG C of area, III 115 DEG C of area, IV 130 DEG C of area；When the temperature of four temperature-controlled areas of twin screen extrusion apparatus reaches set temperature
When, wet mash made from step 1 is passed through into the uniform blanking of automatic feeder, the blanking revolving speed control of automatic feeder is 300
Rev/min, the control of twin screen extrusion apparatus engine speed is 300 revs/min, which carries out extruding push by twin-screw, passes through
Aperture is the flow distribution plate of 1.0mm, is cut later using die head molding, cutter, and cutter speed control is 600 revs/min, by wet-milling
Material is shaped to expanded pellet products of various shapes；
Three, it toasts
Molding expanded pellet products are sent into industrial microwave oven and are toasted, microwave baking control are as follows: first
Phase temperature is 75 DEG C, and baking time is 240 seconds；Second stage temperature is 95 DEG C, and baking time is 180 seconds；Phase III temperature
Degree is 85 DEG C, and baking time is 180 seconds；Fourth stage temperature is 80 DEG C, and baking time is 240 seconds；Microwave frequency is 30Hz；It dries
35 DEG C are cooled to after the completion of roasting to get the wheat bran puffed cereal food products for arriving crispy in taste.
Embodiment 3
A kind of wheat bran puffed cereal food, is made by the raw material of following parts by weight:
Edible vegetable oil 0.4kg
Rice meal 10kg
Wheat bran 10kg
Powdered sugar 1.6kg
Calcium carbonate 0.6kg
Edible salt 0.025kg
Water 950ml.
A kind of production method of wheat bran puffed cereal food, comprising the following steps:
One, powder is adjusted in mixing
Edible vegetable oil, rice meal, wheat bran, powdered sugar, calcium carbonate, edible salt are added to mixing in Flour blending machine to stir
It mixes 2 minutes, is stirring evenly and then adding into water, be stirred for mixing 4 minutes, mix, obtain wet mash；
Two, it forms
Forming operation, the twin screen extrusion apparatus packet are carried out to wet mash made from step 1 using twin screen extrusion apparatus
Include four temperature-controlled areas: Ith area, IIth area, IIIth area, IVth area, the temperature of four temperature-controlled areas are set separately are as follows: I 50 DEG C of area, II
90 DEG C of area, III 125 DEG C of area, IV 135 DEG C of area；When the temperature of four temperature-controlled areas of twin screen extrusion apparatus reaches set temperature
When, wet mash made from step 1 is passed through into the uniform blanking of automatic feeder, the blanking revolving speed control of automatic feeder is 750
Rev/min, the control of twin screen extrusion apparatus engine speed is 1350 revs/min, which carries out extruding push by twin-screw, passes through
Aperture is the flow distribution plate of 1.0mm, is cut later using die head molding, cutter, and cutter speed control is 3000 revs/min, will be wet
Powder is shaped to expanded pellet products of various shapes；
Three, it toasts
Molding expanded pellet products are sent into industrial microwave oven and are toasted, microwave baking control are as follows: first
Phase temperature is 85 DEG C, and baking time is 320 seconds；Second stage temperature is 105 DEG C, and baking time is 240 seconds；Phase III temperature
Degree is 95 DEG C, and baking time is 240 seconds；Fourth stage temperature is 90 DEG C, and baking time is 320 seconds；Microwave frequency is 40Hz；It dries
40 DEG C are cooled to after the completion of roasting to get the wheat bran puffed cereal food products for arriving crispy in taste.
Claims (3)
1. a kind of wheat bran puffed cereal food, which is characterized in that be made by the raw material of following parts by weight:
2. wheat bran puffed cereal food according to claim 1, which is characterized in that by the raw material of following parts by weight
It is made:
3. a kind of production method of wheat bran puffed cereal food, which comprises the following steps:
One, powder is adjusted in mixing
Weigh 0.2-0.4 parts of edible vegetable oil, 6-10 parts of rice meal, 5-10 parts of wheat bran, 1.4-1.6 parts of powdered sugar, carbonic acid
0.4-0.6 parts of calcium, 0.015-0.025 parts of edible salt, 0.85-0.95 parts of water, by edible vegetable oil, rice meal, wheat bran, white
Icing Sugar, calcium carbonate, edible salt are added in Flour blending machine and are mixed 1-2 minutes, are stirring evenly and then adding into water, are stirred for mixing 2-
It 4 minutes, mixes, obtains wet mash；
Two, it forms
Forming operation is carried out using twin screen extrusion apparatus wet mash described in step 1, the twin screen extrusion apparatus includes
Four temperature-controlled areas: Ith area, IIth area, IIIth area, IVth area, the temperature of four temperature-controlled areas are set separately are as follows: I 30-50 DEG C of area,
II 85-90 DEG C of area, III 115-125 DEG C of area, IV 130-135 DEG C of area；Four temperature-controlled areas of the twin screen extrusion apparatus
When temperature reaches set temperature, the wet mash is passed through into the uniform blanking of automatic feeder, the blanking of the automatic feeder turns
Speed control is 300-750 revs/min, and the control of twin screen extrusion apparatus engine speed is 300-1350 revs/min, and the wet mash is by double
Screw rod carries out extruding push, the flow distribution plate for being 1.0mm by aperture, cuts later using die head molding, cutter, cutter speed
Control is 600-3000 revs/min, and wet mash is shaped to expanded pellet products of various shapes；
Three, it toasts
Molding expanded pellet products are sent into industrial microwave oven and are toasted, microwave baking control are as follows: first stage
Temperature is 80 ± 5 DEG C, and baking time is 240-320 seconds；Second stage temperature is 100 ± 5 DEG C, and baking time is 180-240 seconds；
Phase III temperature is 90 ± 5 DEG C, and baking time is 180-240 seconds；Fourth stage temperature is 85 ± 5 DEG C, and baking time is
240-320 seconds；Microwave frequency is 35 ± 5Hz；35-40 DEG C is cooled to after the completion of baking to get the wheat wheat for arriving crispy in taste
Bran puffed cereal food products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811044715.1A CN109123419A (en) | 2018-09-07 | 2018-09-07 | A kind of wheat bran puffed cereal food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811044715.1A CN109123419A (en) | 2018-09-07 | 2018-09-07 | A kind of wheat bran puffed cereal food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109123419A true CN109123419A (en) | 2019-01-04 |
Family
ID=64823922
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811044715.1A Pending CN109123419A (en) | 2018-09-07 | 2018-09-07 | A kind of wheat bran puffed cereal food and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN109123419A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109874981A (en) * | 2019-03-19 | 2019-06-14 | 焦作荣利达食品有限公司 | A kind of star highland barley puffed cereal food and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960593A (en) * | 2014-05-06 | 2014-08-06 | 锦州市三清源食品开发有限公司 | Wheat bran puffed food and manufacturing method thereof |
| CN105495354A (en) * | 2015-12-02 | 2016-04-20 | 郑州荣利达生物科技有限公司 | Fried and puffed food and preparation method thereof |
| CN106360354A (en) * | 2016-08-30 | 2017-02-01 | 郑州荣利达生物科技有限公司 | Black rice flavored puffing granules as well as preparation method and application thereof |
-
2018
- 2018-09-07 CN CN201811044715.1A patent/CN109123419A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960593A (en) * | 2014-05-06 | 2014-08-06 | 锦州市三清源食品开发有限公司 | Wheat bran puffed food and manufacturing method thereof |
| CN105495354A (en) * | 2015-12-02 | 2016-04-20 | 郑州荣利达生物科技有限公司 | Fried and puffed food and preparation method thereof |
| CN106360354A (en) * | 2016-08-30 | 2017-02-01 | 郑州荣利达生物科技有限公司 | Black rice flavored puffing granules as well as preparation method and application thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109874981A (en) * | 2019-03-19 | 2019-06-14 | 焦作荣利达食品有限公司 | A kind of star highland barley puffed cereal food and preparation method thereof |
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