CN109122923A - A kind of manufacture craft of craft green tea - Google Patents
A kind of manufacture craft of craft green tea Download PDFInfo
- Publication number
- CN109122923A CN109122923A CN201710510103.6A CN201710510103A CN109122923A CN 109122923 A CN109122923 A CN 109122923A CN 201710510103 A CN201710510103 A CN 201710510103A CN 109122923 A CN109122923 A CN 109122923A
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- China
- Prior art keywords
- rubbing
- tealeaves
- pot temperature
- time
- pot
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
Abstract
The invention discloses a kind of manufacture craft of manual green tea, A, will finish in fresh leaf investment water-removing pot, fixation time is 3-8 minutes, and the time control pot temperature for the Cheng Qian 70% that entirely finished is at 220-250 DEG C；B, the tealeaves after water-removing is rubbed along pot side, entire time of kneading is 10-15 minutes, rubs the control of 1 week at 5-8 seconds；C, that the tealeaves after rubbing is put into hand both hands rubbing is agglomerating, and firmly first from light to heavy, then by light, crumpling time 3-5 second again, rubbing once shakes loose primary, and pot temperature control is at 55-65 DEG C, repeatedly until tealeaves mass dryness fraction is 85% or more；D, a pot side is spread out in by the tealeaves after shaping is thin, every 8-15 seconds is stirred primary, and pot temperature is controlled in 45-50 degree, until tealeaves mass dryness fraction to get required finished product until 95% or more.The tea leaf quality processed using the technique is very good, and uniform color, Li Xiang is lasting, and crimpness expansion, pekoe is uniformly fluffy, odorless life, odorless paste, free from extraneous odour.
Description
Technical field
The present invention relates to a kind of manufacture crafts of manual green tea, belong to tea processing technical field.
Background technique
Chinese tea culture is of long standing and well established, grows tea, tea making, having tea all forms corresponding Tea Culture.And the tea of China
In leaf mostly based on green tea, black tea, white tea, Pu'er tea.It and was in the past manual tea in tealeaves manufacturing process.Existing green tea is pure
Manual processing technique mainly has water-removing, rubs, shaping, forming and these dry steps, and each step is to be closely connected,
All linked with one another, some step is made a fault, and is easy for causing finally processing obtained tea quality difference larger.It is even existing
For mechanization production, high-end tealeaves still continues to use pervious handmade craft.But manual tea making is all master worker mouthful palmistry
It awards, the handicraft of each tea making people is different, and the temperature of grasp is different, leads to the tealeaves obtained with a batch of dark brownish green last processing
Quality is different.Even someone's induction and conclusion has gone out standard set Green tea making method, but due to each area
The difference of weather, geographical environment causes the tealeaves manufacture craft not acclimatized situation often occur, the tea for causing processing to obtain
Leaf color pool is uneven, and fragrance is not lasting, and crimpness not expansion, no pekoe or pekoe are less, have smelly life, smelly paste, peculiar smell etc..
Guizhou is the big province of tea industry, and nearly all there are plantation tealeaves in each counties and cities in Guizhou.And the tealeaves of Zunyi Prefecture is more
To be famous, but the manufacture craft of the existing current not manual green tea for Zunyi Prefecture of complete set.
Summary of the invention
The object of the present invention is to provide a kind of manufacture crafts of manual green tea.The tealeaves processed using the technique
Quality is very good, and uniform color, Li Xiang is lasting, and crimpness expansion, pekoe is uniformly fluffy, odorless life, odorless paste, free from extraneous odour.
Technical solution of the present invention: a kind of manufacture craft of craft green tea, include following steps: water-removing is rubbed, whole
Shape, drying；Specific steps are as follows:
A, it finishes: will finish in the fresh leaf investment water-removing pot of 500-1000g, trembled during water-removing and kill, bored kill, high throw knot
It closes, fixation time is 3-8 minutes, and the time control pot temperature for the Cheng Qian 70% that entirely finished is 30% after 220-250 DEG C, water-removing process
Time control pot temperature at 160-180 DEG C；
B, it rubs: the tealeaves after water-removing is rubbed along pot side, entire time of kneading is 10-15 minutes, three before, during and after being divided into
A period, the time pot temperature for rubbing Cheng Qian 30% control at 120-150 DEG C, are shaken loose once after rubbing 1 week, rubbed for 1 week
Control was at 5-8 seconds, and 40% time pot temperature is controlled at 80-110 DEG C during rubbing, and is shaken loose once after rubbing 2 weeks, rubs process
30% time pot temperature is controlled at 60-70 DEG C afterwards, is shaken loose after rubbing 4 weeks once, rubs the control of 1 week at 5-8 seconds；
C, shaping: it is agglomerating to be put into hand both hands rubbing for the tealeaves after rubbing, firmly first from light to heavy, then by light, crumpling again
Time 3-5 second, rubbing once shake loose once, and pot temperature is controlled at 55-65 DEG C, repeatedly until tealeaves mass dryness fraction is 85% or more；
D, it dries: being spread out in a pot side for the tealeaves after shaping is thin, every 8-15 second is stirred primary, and pot temperature control is in 45-50 degree, up to tea
Leaf mass dryness fraction is until 95% or more to get required finished product.
The manufacture craft of craft green tea above-mentioned, after carrying out forming and body note after shaping, then carries out drying work；
Both hands catch tea to roll into a ball phase mutual friction during forming, and 2-5 minutes repeatedly, pot temperature was controlled at 70-75 DEG C.
Forming pot temperature during Titian, is increased 3-8 degree, and stir tealeaves 3-5 by the manufacture craft of craft green tea above-mentioned
Minute.
The manufacture craft of craft green tea above-mentioned, entire tealeaves manufacturing process 35-60 minutes, room temperature are controlled at 18-25 DEG C.
Beneficial effects of the present invention: compared with prior art, method of the invention is weather, the environment for Zunyi Prefecture
What induction and conclusion obtained, it is very good using the prepared tea leaf quality of this method, add with a batch of dark brownish green different master worker
Difference is smaller after work comes out, and uniform color, and Li Xiang is lasting, and crimpness expansion, pekoe is uniformly fluffy, odorless life, odorless paste,
Free from extraneous odour, fannings end is no more than 3g in the 100g dry tea processed.
Specific embodiment
The present invention is further illustrated for following example, but is not intended as the foundation limited the present invention.
The embodiment of the present invention 1: a kind of manufacture craft of craft green tea, include following steps: water-removing is rubbed, shaping,
Drying；Specific steps are as follows:
A, it finishes: will finish in the fresh leaf investment water-removing pot of 500-1000g, trembled during water-removing and kill, bored kill, high throw knot
Close, fixation time is 8 minutes, time of the Cheng Qian 70% that entirely finished control pot temperature after 220 DEG C, water-removing process 30% time
Pot temperature is controlled at 160 DEG C；
B, it rubs: the tealeaves after water-removing is rubbed along pot side, entire time of kneading is 15 minutes, before, during and after being divided at three
Between section, the time pot temperature for rubbing Cheng Qian 30% controls at 120 DEG C, shakes loose primary after rubbing 1 week, rubs the control of 1 week in 5-
8 seconds, 40% time pot temperature was controlled at 80 DEG C during rubbing, and after once rubbing process 30% time pot is shaken loose after rubbing 2 weeks
Temperature control system shakes loose once at 60 DEG C after rubbing 4 weeks, rubs the control of 1 week at 5-8 seconds；
C, shaping: it is agglomerating to be put into hand both hands rubbing for the tealeaves after rubbing, firmly first from light to heavy, then by light, crumpling again
Time 3-5 second, rubbing once shake loose once, and pot temperature is controlled at 55 DEG C, repeatedly until tealeaves mass dryness fraction is 85% or more；
D, it dries: being spread out in a pot side for the tealeaves after shaping is thin, every 8-15 second is stirred primary, and pot temperature is controlled at 45 degree, up to tealeaves
Mass dryness fraction is until 95% or more to get required finished product.
After carrying out forming and body note after shaping, then carry out drying work；Both hands catch tea to roll into a ball phase during forming
Mutual friction, 2-5 minutes repeatedly, pot temperature was controlled at 70 DEG C.
During Titian, forming pot temperature is increased 8 degree, and stir tealeaves 3 minutes.
Entire tealeaves manufacturing process 35-60 minutes, room temperature was controlled at 18-25 DEG C.
The embodiment of the present invention 2: a kind of manufacture craft of craft green tea, include following steps: water-removing is rubbed, shaping,
Drying；Specific steps are as follows:
A, it finishes: will finish in the fresh leaf investment water-removing pot of 500-1000g, trembled during water-removing and kill, bored kill, high throw knot
Close, fixation time is 3 minutes, time of the Cheng Qian 70% that entirely finished control pot temperature after 250 DEG C, water-removing process 30% time
Pot temperature is controlled at 180 DEG C；
B, it rubs: the tealeaves after water-removing is rubbed along pot side, entire time of kneading is 10 minutes, before, during and after being divided at three
Between section, the time pot temperature for rubbing Cheng Qian 30% controls at 150 DEG C, shakes loose primary after rubbing 1 week, rubs the control of 1 week in 5-
8 seconds, 40% time pot temperature was controlled at 110 DEG C during rubbing, and is shaken loose once after rubbing 2 weeks, is rubbed for after process 30% time
Pot temperature is controlled at 70 DEG C, is shaken loose after rubbing 4 weeks once, rubs the control of 1 week at 5-8 seconds；
C, shaping: it is agglomerating to be put into hand both hands rubbing for the tealeaves after rubbing, firmly first from light to heavy, then by light, crumpling again
Time 3-5 second, rubbing once shake loose once, and pot temperature is controlled at 65 DEG C, repeatedly until tealeaves mass dryness fraction is 85% or more；
D, it dries: being spread out in a pot side for the tealeaves after shaping is thin, every 8-15 second is stirred primary, and pot temperature is controlled at 50 degree, up to tealeaves
Mass dryness fraction is until 95% or more to get required finished product.
The manufacture craft of craft green tea above-mentioned, after carrying out forming and body note after shaping, then carries out drying work；
Both hands catch tea to roll into a ball phase mutual friction during forming, and 2-5 minutes repeatedly, pot temperature was controlled at 75 DEG C.
Forming pot temperature during Titian, is increased 3 degree, and stir tealeaves 5 and divide by the manufacture craft of craft green tea above-mentioned
Clock.
The manufacture craft of craft green tea above-mentioned, entire tealeaves manufacturing process 35-60 minutes, room temperature are controlled at 18-25 DEG C.
The embodiment of the present invention 3: a kind of manufacture craft of craft green tea, include following steps: water-removing is rubbed, shaping,
Drying；Specific steps are as follows:
A, it finishes: will finish in the fresh leaf investment water-removing pot of 500-1000g, trembled during water-removing and kill, bored kill, high throw knot
Close, fixation time is 5 minutes, time of the Cheng Qian 70% that entirely finished control pot temperature after 230 DEG C, water-removing process 30% time
Pot temperature is controlled at 170 DEG C；
B, it rubs: the tealeaves after water-removing is rubbed along pot side, entire time of kneading is 12 minutes, before, during and after being divided at three
Between section, the time pot temperature for rubbing Cheng Qian 30% controls at 130 DEG C, shakes loose primary after rubbing 1 week, rubs the control of 1 week in 5-
8 seconds, 40% time pot temperature was controlled at 100 DEG C during rubbing, and is shaken loose once after rubbing 2 weeks, is rubbed for after process 30% time
Pot temperature is controlled at 65 DEG C, is shaken loose after rubbing 4 weeks once, rubs the control of 1 week at 5-8 seconds；
C, shaping: it is agglomerating to be put into hand both hands rubbing for the tealeaves after rubbing, firmly first from light to heavy, then by light, crumpling again
Time 3-5 second, rubbing once shake loose once, and pot temperature is controlled at 60 DEG C, repeatedly until tealeaves mass dryness fraction is 85% or more；
D, it dries: being spread out in a pot side for the tealeaves after shaping is thin, every 8-15 second is stirred primary, and pot temperature is controlled at 48 degree, up to tealeaves
Mass dryness fraction is until 95% or more to get required finished product.
After carrying out forming and body note after shaping, then carry out drying work；Both hands catch tea to roll into a ball phase during forming
Mutual friction, 2-5 minutes repeatedly, pot temperature was controlled at 70-75 DEG C.
During Titian, forming pot temperature is increased 5 degree, and stir tealeaves 4 minutes.
Entire tealeaves manufacturing process 35-60 minutes, room temperature was controlled at 18-25 DEG C.
Claims (4)
1. a kind of manufacture craft of craft green tea, it is characterised in that: include following steps: water-removing is rubbed, shaping, is dried；Tool
Body step are as follows:
A, it finishes: will finish in the fresh leaf investment water-removing pot of 500-1000g, trembled during water-removing and kill, bored kill, high throw knot
It closes, fixation time is 3-8 minutes, and the time control pot temperature for the Cheng Qian 70% that entirely finished is 30% after 220-250 DEG C, water-removing process
Time control pot temperature at 160-180 DEG C；
B, it rubs: the tealeaves after water-removing is rubbed along pot side, entire time of kneading is 10-15 minutes, three before, during and after being divided into
A period, the time pot temperature for rubbing Cheng Qian 30% control at 120-150 DEG C, are shaken loose once after rubbing 1 week, rubbed for 1 week
Control was at 5-8 seconds, and 40% time pot temperature is controlled at 80-110 DEG C during rubbing, and is shaken loose once after rubbing 2 weeks, rubs process
30% time pot temperature is controlled at 60-70 DEG C afterwards, is shaken loose after rubbing 4 weeks once, rubs the control of 1 week at 5-8 seconds；
C, shaping: it is agglomerating to be put into hand both hands rubbing for the tealeaves after rubbing, firmly first from light to heavy, then by light, crumpling again
Time 3-5 second, rubbing once shake loose once, and pot temperature is controlled at 55-65 DEG C, repeatedly until tealeaves mass dryness fraction is 85% or more；
D, it dries: being spread out in a pot side for the tealeaves after shaping is thin, every 8-15 second is stirred primary, and pot temperature control is in 45-50 degree, up to tea
Leaf mass dryness fraction is until 95% or more to get required finished product.
2. it is according to claim 1 craft green tea manufacture craft, it is characterised in that: after shaping carry out forming and
After body note, then carry out drying work；Both hands catch tea to roll into a ball phase mutual friction during forming, and 2-5 minutes repeatedly, pot temperature controlled
At 70-75 DEG C.
3. the manufacture craft of craft green tea according to claim 2, it is characterised in that: during Titian, by forming pot temperature
3-8 degree is increased, and stirs tealeaves 3-5 minutes.
4. the manufacture craft of craft green tea according to claim 2, it is characterised in that: entire tealeaves manufacturing process 35-60
Minute, room temperature is controlled at 18-25 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710510103.6A CN109122923A (en) | 2017-06-28 | 2017-06-28 | A kind of manufacture craft of craft green tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710510103.6A CN109122923A (en) | 2017-06-28 | 2017-06-28 | A kind of manufacture craft of craft green tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109122923A true CN109122923A (en) | 2019-01-04 |
Family
ID=64803206
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710510103.6A Pending CN109122923A (en) | 2017-06-28 | 2017-06-28 | A kind of manufacture craft of craft green tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109122923A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115088771A (en) * | 2022-07-01 | 2022-09-23 | 张春生 | Tea processing method |
-
2017
- 2017-06-28 CN CN201710510103.6A patent/CN109122923A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115088771A (en) * | 2022-07-01 | 2022-09-23 | 张春生 | Tea processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190104 |
|
| WD01 | Invention patent application deemed withdrawn after publication |