CN109122879A - A kind of Queensland nut fruit milk drink and preparation method thereof - Google Patents
A kind of Queensland nut fruit milk drink and preparation method thereof Download PDFInfo
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- CN109122879A CN109122879A CN201810981200.8A CN201810981200A CN109122879A CN 109122879 A CN109122879 A CN 109122879A CN 201810981200 A CN201810981200 A CN 201810981200A CN 109122879 A CN109122879 A CN 109122879A
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- queensland nut
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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Abstract
The invention discloses a kind of Queensland nut fruit milk drinks and preparation method thereof, by pretreatment of raw material separating pericarp, shell and kernel, Queensland nut pericarp is extracted using 70~85% ethanol solution afterwards, pericarp extract is made, and to kernel de-oiling, it is broken after by ultra-fine ball mill ultra fine obtain kernel powder.Pure water, white granulated sugar, lemon grass (Cymbopogon citratus) extracting solution, fructose syrup, pericarp extract are added in kernel powder to be made after crude emulsion by homogeneous, sterilizes and Queensland nut fruit milk drink is made.This product is creamy white, smooth in taste, smell faint scent, no greasy feeling, saves under room temperature 6~8 months and floats without obvious sediment and grease.
Description
Technical field
It is especially a kind of Queensland nut fruit milk drink and preparation method thereof the present invention relates to food technology field.
Background technique
Queensland nut (Macadamia nut/Hawaii nut/Queensland nut) belongs to Proteaceae and belongs to evergreen Qiao
Wood, alias Queensland chestnut, Australia English walnut, macadamia etc., exocarp dark green, endocarp is hard, brown, single fruit weight 15
~16 grams.Originate in the Queensland state and the state Xin Nanweishi of Australia.Present main product is in the U.S., Australia, Kenya, south
The states such as non-, Costa Rica, Guatemala, Brazil.China was about introduced in 1910, was now distributed in China Guangdong, Guangxi, sea
The provinces and regions such as south, Yunnan, Guizhou, Sichuan, Fujian.Queensland nut kernel crisp-fried cunning is tender palatable, has unique cream fragrance, is the world
Upper quality it is optimal it is edible use fruit, have " dry fruit queen ", the laudatory title of " king of world's nut ", flavor and taste are all more than cashew nut
It is good, in addition to making dry fruit, it can also make advanced cake, advanced chocolate, table oil, superior cosmetics etc..Queensland nut
Kernel it is full of nutrition, oil content 70% or so, protein 9%, containing 8 kinds of amino acid needed by human, also be rich in minerals
And vitamin.Because being rich in monounsaturated fatty acids, it, which not only has, adjusts blood-fat and blood sugar effect, can effectively reduce in blood plasma
The content of serum total cholesterol and low density lipoprotein cholesterol.
The pericarp of Queensland nut is handled usually in food processing as processing waste material, is generally made after fermentation as fertilizer
With.As the research to Queensland nut is gradually unfolded, the nutritive value of pericarp extract is recognized.Queensland nut germplasm pericarp
Crude protein, soluble sugar, tannin and 8 kinds of mineral elements (P, K, Ca, Mg, Zn, Cu, Fe, Mn) etc..But Queensland nut
The processing extraction technique of pericarp is not perfect enough, so the nutritive value of pericarp is not utilized effectively always.
A kind of existing Queensland nut fruit milk drink technology of preparing such as CN201110370646.5 " Macadimia nut protein beverage
And its processing method " in addition emulsifier in beverage production process will affect human health, and emulsify, dispersion effect not
It is good.CN201710257510.0- " a kind of Queensland nut walnut beverage of the quenched method preparation of two-phase " is using two quenched method preparations
Nut beverage is increased post-processing removal ethanol, is affected production efficiency due to the addition of ethyl alcohol in oily phase.It is total and
Yan Zhi, the prior art mainly have the disadvantage that: 1, cumbersome；2, harmful additive uses excessive；3, fat content in beverage
It is excessively high, cause mouthfeel bad；4, the beverage shelf-life for being not added with artificial preservative is shorter.These are Queensland nut fruit milk drinks
Prepare current urgent problem.
Summary of the invention
The present invention uses oil in excessive, beverage for nocuousness additive present in above-mentioned Queensland nut beverage preparation
The deficiencies of rouge content is high makes improvement, devises a kind of Queensland nut fruit milk drink and preparation method thereof.
Queensland nut fruit milk drink, including 15~25 parts of Queensland nut kernel, 5~7 parts of Queensland nut pericarp, white granulated sugar 2
~3 parts, 1~2 part of lemon grass (Cymbopogon citratus) extracting solution, 2~3 parts of fructose syrup.
The preparation method of Queensland nut fruit milk drink, comprises the following steps:
(1) pretreatment of raw material: taking Queensland nut pericarp, cleans spare；Queensland nut kernel is dried, room temperature is down to
After be sent into press apparatus, squeezed 10~15 minutes under the pressure of 50~55MPa, separation grease and kernel slag；
(2) it grinds: kernel being crushed to the particle of 3~5mm, is ground 30~50 minutes in ultra-fine ball mill and obtains kernel
Powder；
(3) preparation of pericarp extract: by clean Queensland nut pericarp and 70~85% ethanol solution in mass ratio
The mixing of 1:2~3 is added blender and stirs to get mixed liquor, the extraction auxiliary agent of mixed liquor gross weight 1~2% is added, at 25~55 DEG C
Under the conditions of extract 20~30 minutes after filter, supernatant is taken after centrifugation, evaporative crystallization obtains pericarp extract under normal temperature and pressure；
(4) prepare crude emulsion: in kernel powder be added pure water, white granulated sugar, lemon grass (Cymbopogon citratus) extracting solution, fructose syrup,
Pericarp extract obtains crude emulsion after stirring and evenly mixing；
(5) lotion homogeneous: crude emulsion is injected in high shear inline formula mulser and carries out homogenization, operating power is
2.5~4kw, revolving speed are set as 2800~3000r/min, collect after homogenizing time 20~30 minutes and obtain purification lotion；
(6) it sterilizes, encapsulate: by packing, sealing after purification lotion sterilization, Queensland nut fruit milk drink is made.
Further, the raw material of Queensland nut fruit milk drink further includes 2~3 parts of Erythropalum Scandens Blume extract.
Above-mentioned includes the preparation method of the Queensland nut fruit milk drink of 2~3 parts of Erythropalum Scandens Blume extracts, including following several steps
It is rapid:
(1) pretreatment of raw material: taking Queensland nut pericarp, cleans spare；Queensland nut kernel is dried, room temperature is down to
After be sent into press apparatus, squeezed 10~15 minutes under the pressure of 50~55MPa, separation grease and kernel slag；
(2) it grinds: kernel being crushed to the particle of 3~5mm, is ground 30~50 minutes in ultra-fine ball mill and obtains kernel
Powder；
(3) preparation of pericarp extract: by clean Queensland nut pericarp and 70~85% ethanol solution in mass ratio
The mixing of 1:2~3 is added blender and stirs to get mixed liquor, the extraction auxiliary agent of mixed liquor gross weight 1~2% is added, at 25~55 DEG C
Under the conditions of extract 20~30 minutes after filter, supernatant is taken after centrifugation, evaporative crystallization obtains pericarp extract under normal temperature and pressure；
(4) extraction of Erythropalum Scandens Blume: Erythropalum Scandens Blume tender leaf is cleaned and is crushed to 1cm hereinafter, Erythropalum Scandens Blume tender leaf is made with water mixing
Slurries, the complex enzyme that gross weight 0.5~1% is added in slurries (is pectase, the fiber of 2:1:0.5~1:2~2.5 by ratio
Plain enzyme, catalase, zytase composition), it is warming up to after 40~55 DEG C of holdings 20~30 minutes and obtains supernatant by centrifuging and taking
Liquid, suction filtration obtain Erythropalum Scandens Blume extract；
(5) prepare crude emulsion: in kernel powder be added pure water, white granulated sugar, lemon grass (Cymbopogon citratus) extracting solution, fructose syrup,
Pericarp extract, Erythropalum Scandens Blume extract, obtain crude emulsion after stirring and evenly mixing；
(6) lotion homogeneous: crude emulsion is injected in high shear inline formula mulser and carries out homogenization, operating power is
2.5~4kw, revolving speed are set as 2800~3000r/min, collect after homogenizing time 20~30 minutes and obtain purification lotion；
(7) it sterilizes, encapsulate: by packing, sealing after purification lotion sterilization, Queensland nut fruit milk drink is made.
Further, kernel described in step (1) is dry uses electric dryer, is arranged 45~55 DEG C of temperature, depending on Australia
The water content of nut is dried 3~5 days；Kernel squeezing uses expeller, 38~47r/min of revolving speed.
Further, particulate abrasive described in step (2) uses ultra-fine ball mill, and grinding temperature is 25~35 DEG C, and axis turns
Speed is 600-700r/min, and classification fineness is 1000~1200 mesh.
Further, powder diameter described in step (2) is 0.01~0.05mm.
Further, the revolving speed of stirring described in step (3) is 1500~2000r/min, 10~15min of working time.
Further, extraction auxiliary agent described in step (3) is in sodium carboxymethylcellulose, calgon and cellulase
It is one or more.
Further, material refinement degree is 0.5~1um in Queensland nut fruit milk drink obtained.
The method have the advantages that:
1, the present invention is ground after crushing using ultra-fine ball mill using Queensland nut kernel after squeezing de-oiling as raw material
To Queensland nut powder, white granulated sugar, lemon grass (Cymbopogon citratus) extracting solution is added, Erythropalum Scandens Blume extract seasoning prepares fruit milk drink.Product is made
Mouthfeel is sweet, smooth to blurt out, aromatic flavour, and the Queensland nut pericarp extract after drying and processing is also that beverage increases unique perfume
Taste.Fruit milk drink, natural nuisance-free are prepared using additive-free preparation method, advanced homogeneous manner makes fruit milk drink in nothing
Also preferable dispersion degree is able to maintain in the case where dispersing agent, emulsifier, at the same in Queensland nut pericarp extract tannin work
Under, so that properties of product are stablized, generated within 6~8 months shelf-lifves without precipitating under conditions of the addition of prosthetic preservative,
Also fat-free floating ensure that beverage long term storage without influencing mouthfeel.The simple process simultaneously, it is not high to equipment requirement, it can
Continuous production is industrialized to realize.
2, the unsaturated fatty acid of Queensland nut and protein content are very high, have very high nutritive value, using spiral shell
Kernel after rotating squeezer squeezing de-oiling prepares fruit milk drink can be excessively high to avoid grease in beverage, and greasy not tasty and refreshing wait lacks
Point.The addition of white granulated sugar, lemon grass (Cymbopogon citratus) extracting solution and fructose syrup, fresh and sweet taste and cool fragrance have neutralized in fruit milk drink
High protein and remaining grease bring drink sense of discomfort, so that taste is better for preparation-obtained fruit milk drink.
3, the dimension that the tender leaf of Erythropalum Scandens Blume has huge number, the drug effect amino acid of rich content and content to be higher than Vegetables
Raw element B, vitamin C, and the sumaresinolic acid with better nutritivity value, coniferyl cinnamate.Its extract is added
Its nutritive value can be enriched in Queensland nut fruit milk drink, while improving beverage taste.
4, Queensland nut pericarp mineral matter element rich in and tannin, the contents of the microelements such as Fe, Zn, P can be with
Meet the daily the desired amount of requirement of human body, tannin is conducive to the anti-corrosion of guaranteeing the quality of fruit milk drink.Queensland nut pericarp extract is added
Enter Queensland nut fruit milk drink, in conjunction with the high dispersive characteristic that homogenizer obtains, so that not influencing the same of fruit milk drink appearance
When, the nutrition of beverage is enriched, the mouthfeel of fruit milk drink is also improved, increases unique fragrance for fruit milk drink.
5, in the preparation process of Queensland nut fruit milk drink, the control of temperature is particularly important, and excessively high temperature can make fruit
Contained protein denaturization in benevolence seriously affects the nutritive value and mouthfeel of product.The present invention is using ultra-fine ball mill to Australia heavily fortified point
Fruit kernel, while broken, grinding material, the turbine inspiration large quantity of air of ball mill, these gases play cooling machine,
Grinding material and the effect for transmitting fines, so that whole process temperature of charge is no more than 30 DEG C.It realizes to Queensland nut
While kernel ultra fine, also ensure that whole process is in low temperature, so that product possesses excellent flavor and rich
Rich nutritive value.
6, the present invention disperses lotion using high shear inline formula mulser, the height applied to material particles in lotion
Shearing force disperses material particles further, refines and is distributed in lotion.Realize the feelings in no dispersing agent, emulsifier addition
To the dispersion of materials various in lotion under condition.The anti-corrosion effect of tannin to prepare product in high degree of dispersion combination pericarp extract
Stability is good, and storage time is long.
Specific embodiment
With reference to embodiment, claims of the present invention is described further, it is any to be weighed in the present invention
The limited times modification made in the claimed range of benefit, still within the scope of the present invention.
Embodiment 1
Queensland nut fruit milk drink, including 15 parts of Queensland nut kernel, 5 parts of Queensland nut pericarp, 2 parts of white granulated sugar, lemon
1 part of careless extracting solution, 2 parts of fructose syrup.
The preparation method of Queensland nut fruit milk drink, comprises the following steps:
(1) pretreatment of raw material: taking Queensland nut pericarp, cleans spare；Queensland nut kernel addition electric dryer is existed
Dry 3 days under the conditions of 45 DEG C, be sent into press apparatus after being down to room temperature, squeeze 10 minutes under the pressure of 50MPa, separate grease and
Kernel slag；
(2) it grinds: kernel is crushed to the particle of 3mm, (parameter: grinding temperature is 25 DEG C, axis revolving speed in ultra-fine ball mill
For 700r/min, classification fineness is 1000 mesh) in grinding obtain kernel powder within 30 minutes, which is 0.01mm；
(3) preparation of pericarp extract: clean Queensland nut pericarp is mixed with 77% ethanol solution 1:2 in mass ratio
It closes the blender stirring 10min that addition revolving speed is 1500r/min and obtains mixed liquor, the carboxymethyl that mixed liquor gross weight 1% is added is fine
Plain sodium is tieed up, extracts under the conditions of 25 DEG C and filters after twenty minutes, supernatant is taken after centrifugation, evaporative crystallization obtains pericarp under normal temperature and pressure
Extract；
(4) prepare crude emulsion: in kernel powder be added pure water, white granulated sugar, lemon grass (Cymbopogon citratus) extracting solution, fructose syrup,
Pericarp extract obtains crude emulsion after stirring and evenly mixing；
(5) lotion homogeneous: crude emulsion is injected in high shear inline formula mulser and carries out homogenization, operating power is
2.5kw, revolving speed are set as 2800r/min, and homogenizing time is collected after twenty minutes obtains purification lotion；
(6) it sterilizes, encapsulate: by packing, sealing after purification lotion sterilization, Queensland nut fruit milk drink is made.
Material refinement degree is 1.0um in the Queensland nut fruit milk drink as made from above-described embodiment, and trial test taste is rather good, mouth
Feel smooth, no greasy feeling.
Embodiment 2
Queensland nut fruit milk drink, including 15 parts of Queensland nut kernel, 5 parts of Queensland nut pericarp, 3 parts of white granulated sugar, lemon
2 parts of careless extracting solution, 3 parts of fructose syrup, 2 parts of Erythropalum Scandens Blume extract.
The preparation method of Queensland nut fruit milk drink, comprises the following steps:
(1) pretreatment of raw material: taking Queensland nut pericarp, cleans spare；Queensland nut kernel addition electric dryer is existed
Dry 5 days under the conditions of 45 DEG C, be sent into press apparatus after being down to room temperature, squeeze 15 minutes under the pressure of 55MPa, separate grease and
Kernel slag；
(2) it grinds: kernel is crushed to the particle of 5mm, (parameter: grinding temperature is 35 DEG C, axis revolving speed in ultra-fine ball mill
For 600r/min, classification fineness is 1200 mesh) in grinding obtain kernel powder within 50 minutes, which is 0.05mm；
(3) preparation of pericarp extract: clean Queensland nut pericarp is mixed with 85% ethanol solution 1:3 in mass ratio
It closes the blender stirring 15min that addition revolving speed is 2000r/min and obtains mixed liquor, the extraction auxiliary agent of mixed liquor gross weight 2% is added
(being made of the sodium carboxymethylcellulose, calgon and cellulase of 1:1:1), mistake after being extracted 30 minutes under the conditions of 55 DEG C
Filter, takes supernatant, evaporative crystallization obtains pericarp extract under normal temperature and pressure after centrifugation；
(4) extraction of Erythropalum Scandens Blume: Erythropalum Scandens Blume tender leaf is cleaned and is crushed to 1cm hereinafter, Erythropalum Scandens Blume tender leaf is made with water mixing
Slurries, be added in slurries 1% complex enzyme of gross weight (by ratio be the pectase of 2:1:0.5:2, cellulase, catalase,
Zytase composition), it is warming up to after 50 DEG C of holdings 25 minutes and obtains supernatant by centrifuging and taking, suction filtration obtains Erythropalum Scandens Blume extract；
(5) prepare crude emulsion: in kernel powder be added pure water, white granulated sugar, lemon grass (Cymbopogon citratus) extracting solution, fructose syrup,
Pericarp extract obtains crude emulsion after stirring and evenly mixing；
(6) lotion homogeneous: crude emulsion is injected in high shear inline formula mulser and carries out homogenization, operating power is
4kw, revolving speed are set as 3000r/min, collect after homogenizing time 30 minutes and obtain purification lotion；
(7) it sterilizes, encapsulate: by packing, sealing after purification lotion sterilization, Queensland nut fruit milk drink is made.
Material refinement degree is 0.5um in the Queensland nut fruit milk drink as made from above-described embodiment, and trial test taste is rather good, mouth
Feel smooth, no greasy feeling.
Embodiment 3
Queensland nut fruit milk drink, including 20 parts of Queensland nut kernel, 6 parts of Queensland nut pericarp, 2 parts of white granulated sugar, lemon
2 parts of careless extracting solution, 2 parts of fructose syrup.
The preparation method of Queensland nut fruit milk drink, comprises the following steps:
(1) pretreatment of raw material: taking Queensland nut pericarp, cleans spare；Queensland nut kernel addition electric dryer is existed
Dry 4 days under the conditions of 50 DEG C, be sent into press apparatus after being down to room temperature, squeeze 12 minutes under the pressure of 52MPa, separate grease and
Kernel slag；
(2) it grinds: kernel is crushed to the particle of 4mm, (parameter: grinding temperature is 30 DEG C, axis revolving speed in ultra-fine ball mill
For 650r/min, classification fineness is 1100 mesh) in grinding obtain kernel powder within 35 minutes, which is 0.02mm；
(3) preparation of pericarp extract: clean Queensland nut pericarp is mixed with 80% ethanol solution 1:3 in mass ratio
It closes the blender stirring 10min that addition revolving speed is 1800r/min and obtains mixed liquor, the extraction auxiliary agent of mixed liquor gross weight 1% is added
(being made of 1:2 sodium carboxymethylcellulose, calgon) is filtered after extracting 25 minutes under the conditions of 40 DEG C, is taken after centrifugation
Clear liquid, evaporative crystallization obtains pericarp extract under normal temperature and pressure；
(4) extraction of Erythropalum Scandens Blume: Erythropalum Scandens Blume tender leaf is cleaned and is crushed to 1cm hereinafter, Erythropalum Scandens Blume tender leaf is made with water mixing
0.7% complex enzyme of gross weight (pectase, cellulase, the hydrogen peroxide for being 2:1:1:2.5 by ratio is added in slurries in slurries
Enzyme, zytase composition), supernatant is obtained by centrifuging and taking after being warming up to 45 DEG C of holdings 28 minutes, suction filtration obtains Erythropalum Scandens Blume extraction
Object；
(5) prepare crude emulsion: in kernel powder be added pure water, white granulated sugar, lemon grass (Cymbopogon citratus) extracting solution, fructose syrup,
Pericarp extract obtains crude emulsion after stirring and evenly mixing；
(6) lotion homogeneous: crude emulsion is injected in high shear inline formula mulser and carries out homogenization, operating power is
3kw, revolving speed are set as 2800r/min, collect after homogenizing time 25 minutes and obtain purification lotion；
(7) it sterilizes, encapsulate: by packing, sealing after purification lotion sterilization, Queensland nut fruit milk drink is made.
Material refinement degree is 0.7um in the Queensland nut fruit milk drink as made from above-described embodiment, and trial test taste is rather good, mouth
Feel smooth, no greasy feeling.
Embodiment 4
Queensland nut fruit milk drink, including 22 parts of Queensland nut kernel, 6 parts of Queensland nut pericarp, 2 parts of white granulated sugar, lemon
2 parts of careless extracting solution, 3 parts of fructose syrup.
The preparation method of Queensland nut fruit milk drink, comprises the following steps:
(1) pretreatment of raw material: taking Queensland nut pericarp, cleans spare；Queensland nut kernel addition electric dryer is existed
Dry 4 days under the conditions of 48 DEG C, be sent into press apparatus after being down to room temperature, squeeze 12 minutes under the pressure of 55MPa, separate grease and
Kernel slag；
(2) it grinds: kernel is crushed to the particle of 3mm, (parameter: grinding temperature is 28 DEG C, axis revolving speed in ultra-fine ball mill
For 600r/min, classification fineness is 1200 mesh) in grinding obtain kernel powder within 38 minutes, which is 0.03mm；
(3) preparation of pericarp extract: clean Queensland nut pericarp is mixed with 82% ethanol solution 1:3 in mass ratio
It closes the blender stirring 14min that addition revolving speed is 1800r/min and obtains mixed liquor, the hexa metaphosphoric acid of mixed liquor gross weight 2% is added
Sodium filters after extracting 28 minutes under the conditions of 45 DEG C, supernatant is taken after centrifugation, and evaporative crystallization obtains pericarp extraction under normal temperature and pressure
Object；
(4) extraction of Erythropalum Scandens Blume: Erythropalum Scandens Blume tender leaf is cleaned and is crushed to 1cm hereinafter, Erythropalum Scandens Blume tender leaf is made with water mixing
Slurries, be added in slurries 0.5% complex enzyme of gross weight (by ratio be the pectase of 2:1:1:2, cellulase, catalase,
Zytase composition), it is warming up to after 40~55 DEG C of holdings 20~30 minutes and obtains supernatant by centrifuging and taking, suction filtration obtains Erythropalum Scandens Blume
Extract；
(5) prepare crude emulsion: in kernel powder be added pure water, white granulated sugar, lemon grass (Cymbopogon citratus) extracting solution, fructose syrup,
Pericarp extract obtains crude emulsion after stirring and evenly mixing；
(6) lotion homogeneous: crude emulsion is injected in high shear inline formula mulser and carries out homogenization, operating power is
2.8kw, revolving speed are set as 3000r/min, collect after homogenizing time 22 minutes and obtain purification lotion；
(7) it sterilizes, encapsulate: by packing, sealing after purification lotion sterilization, Queensland nut fruit milk drink is made.
Material refinement degree is 0.9um in the Queensland nut fruit milk drink as made from above-described embodiment, and trial test taste is rather good, mouth
Feel smooth, no greasy feeling.
Embodiment 5
Queensland nut fruit milk drink, including 21 parts of Queensland nut kernel, 7 parts of Queensland nut pericarp, 2 parts of white granulated sugar, lemon
2 parts of careless extracting solution, 3 parts of fructose syrup.
The preparation method of Queensland nut fruit milk drink, comprises the following steps:
(1) pretreatment of raw material: taking Queensland nut pericarp, cleans spare；Queensland nut kernel addition electric dryer is existed
Dry 4 days under the conditions of 48 DEG C, be sent into press apparatus after being down to room temperature, squeeze 12 minutes under the pressure of 52MPa, separate grease and
Kernel slag；
(2) it grinds: kernel is crushed to the particle of 3mm, (parameter: grinding temperature is 28 DEG C, axis revolving speed in ultra-fine ball mill
For 600r/min, classification fineness is 1200 mesh) in grinding obtain kernel powder within 38 minutes, which is 0.03mm；
(3) preparation of pericarp extract: clean Queensland nut pericarp is mixed with 82% ethanol solution 1:3 in mass ratio
It closes the blender stirring 14min that addition revolving speed is 1800r/min and obtains mixed liquor, the hexa metaphosphoric acid of mixed liquor gross weight 2% is added
Sodium filters after extracting 28 minutes under the conditions of 45 DEG C, supernatant is taken after centrifugation, and evaporative crystallization obtains pericarp extraction under normal temperature and pressure
Object；
(4) extraction of Erythropalum Scandens Blume: Erythropalum Scandens Blume tender leaf is cleaned and is crushed to 1cm hereinafter, Erythropalum Scandens Blume tender leaf is made with water mixing
0.5% complex enzyme of gross weight (cellulase, catalase, the zytase for being 2:1:1 by ratio is added in slurries in slurries
Composition), it is warming up to after 40~55 DEG C of holdings 20~30 minutes and obtains supernatant by centrifuging and taking, suction filtration obtains Erythropalum Scandens Blume extract；
(5) prepare crude emulsion: in kernel powder be added pure water, white granulated sugar, lemon grass (Cymbopogon citratus) extracting solution, fructose syrup,
Pericarp extract obtains crude emulsion after stirring and evenly mixing；
(6) lotion homogeneous: crude emulsion is injected in high shear inline formula mulser and carries out homogenization, operating power is
2.8kw, revolving speed are set as 3000r/min, collect after homogenizing time 22 minutes and obtain purification lotion；
(7) it sterilizes, encapsulate: by packing, sealing after purification lotion sterilization, Queensland nut fruit milk drink is made.
Material refinement degree is 1.0um in the Queensland nut fruit milk drink as made from above-described embodiment, and trial test taste is rather good, mouth
Feel smooth, no greasy feeling.
Claims (9)
1. a kind of Queensland nut fruit milk drink, it is characterised in that: including 15~25 parts of Queensland nut kernel, Queensland nut pericarp 5
~7 parts, 2~3 parts of white granulated sugar, 1~2 part of lemon grass (Cymbopogon citratus) extracting solution, 2~3 parts of fructose syrup.
2. Queensland nut fruit milk drink according to claim 1, it is characterised in that: raw material further includes 2~3 parts of Erythropalum Scandens Blume
Extract.
3. the preparation method of Queensland nut fruit milk drink according to claim 1, it is characterised in that: including following several steps
It is rapid:
(1) pretreatment of raw material: taking Queensland nut pericarp, cleans spare；Queensland nut kernel is dried, is sent after being down to room temperature
Enter press apparatus, is squeezed 10~15 minutes under the pressure of 50~55MPa, separation grease and kernel slag；
(2) it grinds: kernel being crushed to the particle of 3~5mm, is ground 30~50 minutes in ultra-fine ball mill and obtains kernel powder
End；
(3) preparation of pericarp extract: by clean Queensland nut pericarp and 70~85% ethanol solution 1:2 in mass ratio~
3 mixing are added blender and stir to get mixed liquor, the extraction auxiliary agent of mixed liquor gross weight 1~2% are added, under the conditions of 25~55 DEG C
It is filtered after extracting 20~30 minutes, supernatant is taken after centrifugation, evaporative crystallization obtains pericarp extract under normal temperature and pressure；
(4) it prepares crude emulsion: pure water, white granulated sugar, lemon grass (Cymbopogon citratus) extracting solution, fructose syrup, pericarp being added in kernel powder
Extract obtains crude emulsion after stirring and evenly mixing；
(5) lotion homogeneous: crude emulsion is injected in high shear inline formula mulser and carries out homogenization, operating power 2.5
~4kw, revolving speed are set as 2800~3000r/min, collect after homogenizing time 20~30 minutes and obtain purification lotion；
(6) it sterilizes, encapsulate: by packing, sealing after purification lotion sterilization, Queensland nut fruit milk drink is made.
4. the preparation method of Queensland nut fruit milk drink according to claim 2, it is characterised in that: including following several steps
It is rapid:
(1) pretreatment of raw material: taking Queensland nut pericarp, cleans spare；Queensland nut kernel is dried, is sent after being down to room temperature
Enter press apparatus, is squeezed 10~15 minutes under the pressure of 50~55MPa, separation grease and kernel slag；
(2) it grinds: kernel being crushed to the particle of 3~5mm, is ground 30~50 minutes in ultra-fine ball mill and obtains kernel powder
End；
(3) preparation of pericarp extract: by clean Queensland nut pericarp and 70~85% ethanol solution 1:2 in mass ratio~
3 mixing are added blender and stir to get mixed liquor, the extraction auxiliary agent of mixed liquor gross weight 1~2% are added, under the conditions of 25~55 DEG C
It is filtered after extracting 20~30 minutes, supernatant is taken after centrifugation, evaporative crystallization obtains pericarp extract under normal temperature and pressure；
(4) extraction of Erythropalum Scandens Blume: by Erythropalum Scandens Blume tender leaf clean be crushed to 1cm hereinafter, with water mixing Erythropalum Scandens Blume tender leaf slurries are made,
Be added in slurries gross weight 0.5~1% complex enzyme (by ratio be the pectases of 2:1:0.5~1:2~2.5, cellulase,
Catalase, zytase composition), it is warming up to after 40~55 DEG C of holdings 20~30 minutes and obtains supernatant by centrifuging and taking, take out
Filter obtains Erythropalum Scandens Blume extract；
(5) it prepares crude emulsion: pure water, white granulated sugar, lemon grass (Cymbopogon citratus) extracting solution, fructose syrup, pericarp being added in kernel powder
Extract, Erythropalum Scandens Blume extract, obtain crude emulsion after stirring and evenly mixing；
(6) lotion homogeneous: crude emulsion is injected in high shear inline formula mulser and carries out homogenization, operating power 2.5
~4kw, revolving speed are set as 2800~3000r/min, collect after homogenizing time 20~30 minutes and obtain purification lotion；
(7) it sterilizes, encapsulate: by packing, sealing after purification lotion sterilization, Queensland nut fruit milk drink is made.
5. the preparation method of Queensland nut fruit milk drink according to claim 3 or 4, it is characterised in that: institute in step (1)
It is dry using electric dryer, 45~55 DEG C of temperature of setting, depending on water content drying 3~5 days of Queensland nut to state kernel；Kernel pressure
It squeezes and uses expeller, 38~47r/min of revolving speed.
6. the preparation method of Queensland nut fruit milk drink according to claim 3 or 4, it is characterised in that: institute in step (2)
Particulate abrasive is stated using ultra-fine ball mill, grinding temperature is 25~35 DEG C, and axis revolving speed is 600-700r/min, and classification fineness is
1000~1200 mesh.
7. the preparation method of Queensland nut fruit milk drink according to claim 3 or 4, it is characterised in that: institute in step (2)
Stating powder diameter is 0.01~0.05mm.
8. the preparation method of Queensland nut fruit milk drink according to claim 3 or 4, it is characterised in that: institute in step (3)
The revolving speed for stating stirring is 1500~2000r/min, 10~15min of working time.
9. the preparation method of Queensland nut fruit milk drink according to claim 3 or 4, it is characterised in that: institute in step (3)
Stating and extracting auxiliary agent is one of sodium carboxymethylcellulose, calgon and cellulase or a variety of.
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| CN113875819A (en) * | 2021-09-03 | 2022-01-04 | 广西南亚热带农业科学研究所 | Mixed nut kernel and fruit milk and preparation method thereof |
| CN115989837A (en) * | 2022-12-02 | 2023-04-21 | 江南大学 | Preparation method of macadimia nut whole nut milk beverage |
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