CN109122774A - A kind of manufacture craft and its method of Novel twisted - Google Patents
A kind of manufacture craft and its method of Novel twisted Download PDFInfo
- Publication number
- CN109122774A CN109122774A CN201811272753.2A CN201811272753A CN109122774A CN 109122774 A CN109122774 A CN 109122774A CN 201811272753 A CN201811272753 A CN 201811272753A CN 109122774 A CN109122774 A CN 109122774A
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- CN
- China
- Prior art keywords
- face
- grams
- appropriate
- twist
- fried dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of manufacture craft of Novel twisted and its method, formula includes: 1500 grams of flour, and 10, egg, appropriate salad oil, milk 300ml, 200 grams, 100 grams of honey, 100 grams of sweet osmanthus, 20 grams of salt of sugar, appropriate Semen sesami nigrum, appropriate amount of water, old one fritter of face, one spoon of alkali face；A kind of manufacture craft and its method of Novel twisted；In ingredient used using to egg have the effect of moisturizing, strengthen immunity, eyeshield improving eyesight；Milk is rich in protein abundant, and honey and black nutrient value are high, and the Novel twisted production method is simple, crispy in taste, and convenient for storage.
Description
Technical field:
The present invention relates to fried dough twist production field, the manufacture craft and its method of specially a kind of Novel twisted.
Background technique:
Fried dough twist is a kind of characteristic healthy food of China, and fried dough twist is golden yellow eye-catching, and sweet sharp and clear, agreeably sweet, mouthfeel is pure and fresh, tooth cheek
Lasting；Nice non-greasy, eats more and does not also get angry: rich in protein, amino acid, multivitamin and microelement, small fried dough twists heat
Moderate, low fat is measured, it is ideal snack food that can not only lie fallow taste, but also can go well with wine with tea.
Summary of the invention:
The object of the present invention is to provide a kind of manufacture craft of Novel twisted and its methods；In ingredient used using to egg have
It moisturizes, strengthen immunity, the effect of eyeshield improving eyesight；Milk is rich in protein abundant, and honey and black nutrient value are high, and
The Novel twisted production method is simple, crispy in taste, and convenient for storage.
Technical solution:
To achieve the above object, the invention provides the following technical scheme: the manufacture craft and its method of a kind of Novel twisted, formula
It include: 1500 grams of flour, 10, egg, appropriate salad oil, milk 300ml is 200 grams sugared, and 100 grams of honey, 100 grams of sweet osmanthus, salt
20 grams, appropriate Semen sesami nigrum, appropriate amount of water, old one fritter of face, one spoon of alkali face；
Its specific production method:
1. milk, egg, honey, sugar, salt, sweet osmanthus, salad oil are added by several times stir evenly in right amount, homogeneous solution is made；
2. old face warm water and flour are put into one piece, start and face, add water, alkali face is added and starts in right amount and face, is then added black
Appropriate sesame；
3. 3/4 homogeneous solution is taken to pour into and good dough, again and face, then start face of waking up, waking up 10 minutes, it is primary to rub, and makes molten
Liquid is uniformly mixed with dough, is terminated after a hour of waking up；
4. will be put into twist drills machine blanking bin after the segmentation of final good wake flour group and lock door, starting twist drills machine and adjusting revolving speed makes
Front and back two is at the uniform velocity advanced, and must not be twisted together, is bought oil to cutter in order to avoid being stained with knife influences molding, the fried dough twist green compact in receiver divide
It opens and spreads, must not stack；
5. brush salad oil oil on baking tray, uniform coding fried dough twist green compact, oven preheat 180 degree；
6. after entering fried dough twist, 170 degree, middle layer is baked 25 minutes, centre can will be exchanged once before and after baking tray, and at last three minutes
Brush one layer of homogeneous solution；
7. Microsoft when fried dough twist rigid outlet, cooling down.
Beneficial effects of the present invention: a kind of manufacture craft and its method of Novel twisted, the chicken used in ingredient used
Egg has the effect of moisturizing, strengthen immunity, eyeshield improving eyesight；Milk is rich in protein abundant, honey and black nutrient value
Height, and the Novel twisted production method is simple, crispy in taste, and convenient for storage.
Detailed description of the invention:
Fig. 1 is implementation flow chart of the present invention.
Specific embodiment:
Technical solution in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only this hair
Bright a part of the embodiment, instead of all the embodiments；Based on the embodiments of the present invention, those of ordinary skill in the art are not having
Every other embodiment obtained under the premise of creative work is made, shall fall within the protection scope of the present invention.Embodiment: this
The main purpose of invention is to provide the manufacture craft and its method of a kind of Novel twisted, and formula includes: 1500 grams of flour, egg
10, appropriate salad oil, 2 bags of milk, 200 grams of sugar, 100 grams of honey, 100 grams of sweet osmanthus, 20 grams of salt, appropriate Semen sesami nigrum, appropriate amount of water,
Old one fritter of face, one spoon of alkali face；
Its specific production method:
1. milk, egg, honey, sugar, salt, sweet osmanthus, salad oil are added by several times stir evenly in right amount, homogeneous solution is made；
2. old face warm water and flour are put into one piece, start and face, add water, alkali face is added and starts in right amount and face, is then added black
Appropriate sesame；
3. 3/4 homogeneous solution is taken to pour into and good dough, again and face, then start face of waking up, waking up 10 minutes, it is primary to rub, and makes molten
Liquid is uniformly mixed with dough, is terminated after a hour of waking up；
4. will be put into twist drills machine blanking bin after the segmentation of final good wake flour group and lock door, starting twist drills machine and adjusting revolving speed makes
Front and back two is at the uniform velocity advanced, and must not be twisted together, is bought oil to cutter in order to avoid being stained with knife influences molding, the fried dough twist green compact in receiver divide
It opens and spreads, must not stack；
5. brush salad oil oil on baking tray, uniform coding fried dough twist green compact, oven preheat 180 degree；
6. after entering fried dough twist, 170 degree, middle layer is baked 25 minutes.Centre can will be exchanged once before and after baking tray, and at last three minutes
Brush one layer of homogeneous solution；
7. Microsoft when fried dough twist rigid outlet, cooling down.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention；The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention；The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (1)
1. the manufacture craft and its method of a kind of Novel twisted, it is characterised in that: it is formulated including 1500 grams of flour, 10, egg,
Appropriate salad oil, milk 300ml, 200 grams of sugar, 100 grams of honey, 100 grams of sweet osmanthus, 20 grams of salt, appropriate Semen sesami nigrum, appropriate amount of water, always
One fritter of face, one spoon of alkali face；
Its specific production method:
(1) milk, egg, honey, sugar, salt, sweet osmanthus, salad oil are added by several times stir evenly in right amount, and homogeneous solution is made；
(2) old face warm water and flour are put into one piece, start and face, add water, and alkali face is added and starts in right amount and face, is then added black
Appropriate sesame；
(3) it takes 3/4 homogeneous solution to pour into and good dough, again and face, then starts face of waking up, waking up 10 minutes, it is primary to rub, and makes
Solution is uniformly mixed with dough, is terminated after a hour of waking up；
(4) twist drills machine blanking bin will be put into after the segmentation of final good wake flour group and lock door, start twist drills machine and adjust revolving speed
So that front and back two is at the uniform velocity advanced, must not twist together, buys oil to cutter and formed in order to avoid being stained with knife influence, the fried dough twist green compact in receiver
It separately spreads, must not stack；
(5) brush salad oil oil on baking tray, uniform coding fried dough twist green compact, oven preheat 180 degree；
(6) after entering fried dough twist, 170 degree, middle layer is baked 25 minutes；Centre can will be exchanged once before and after baking tray, and at last three minutes
Brush one layer of homogeneous solution；
(7) Microsoft, cooling down when fried dough twist rigid outlet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811272753.2A CN109122774A (en) | 2018-10-30 | 2018-10-30 | A kind of manufacture craft and its method of Novel twisted |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811272753.2A CN109122774A (en) | 2018-10-30 | 2018-10-30 | A kind of manufacture craft and its method of Novel twisted |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109122774A true CN109122774A (en) | 2019-01-04 |
Family
ID=64806345
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811272753.2A Pending CN109122774A (en) | 2018-10-30 | 2018-10-30 | A kind of manufacture craft and its method of Novel twisted |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109122774A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109730115A (en) * | 2019-01-25 | 2019-05-10 | 天津市瀛前祥科技发展有限公司 | Non-fried fried dough twist of a kind of micro- fermentation vegetables and fruits and preparation method thereof |
| CN114208860A (en) * | 2021-11-22 | 2022-03-22 | 重庆陈稳建麻花食品有限公司 | Non-fried dough twist making process and device |
-
2018
- 2018-10-30 CN CN201811272753.2A patent/CN109122774A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109730115A (en) * | 2019-01-25 | 2019-05-10 | 天津市瀛前祥科技发展有限公司 | Non-fried fried dough twist of a kind of micro- fermentation vegetables and fruits and preparation method thereof |
| CN114208860A (en) * | 2021-11-22 | 2022-03-22 | 重庆陈稳建麻花食品有限公司 | Non-fried dough twist making process and device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190104 |