CN109105607A - Sweets with centre containing PUFA, the food containing sweets with centre and preparation method - Google Patents
Sweets with centre containing PUFA, the food containing sweets with centre and preparation method Download PDFInfo
- Publication number
- CN109105607A CN109105607A CN201810778605.1A CN201810778605A CN109105607A CN 109105607 A CN109105607 A CN 109105607A CN 201810778605 A CN201810778605 A CN 201810778605A CN 109105607 A CN109105607 A CN 109105607A
- Authority
- CN
- China
- Prior art keywords
- pufa
- sweets
- centre
- capsule
- soft capsule
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
The present invention provides a kind of sweets with centres containing PUFA, food and preparation method containing sweets with centre.Wherein, which includes the soft capsule containing polyunsaturated fatty acid and the sugarcoating layer for being wrapped in the soft capsule surface；The soft capsule containing polyunsaturated fatty acid includes capsule housing and is filled in the intracorporal polyunsaturated fatty acid of the capsule shells.The present invention forms soft capsule so that PUFA is grease-filled in capsule housing, then covers glace layer again to form the sweets with centre containing PUFA, under the premise of guaranteeing PUFA healthcare function, it is ensured that the stability of PUFA on the surface of soft capsule.
Description
Technical field
The present invention relates to food technology fields, more particularly, to a kind of sweets with centre containing PUFA, contain sweets with centre
Food and preparation method.
Background technique
Polyunsaturated fatty acid (Polyunsaturated fatty acids, PUFA) refer to containing there are two or two with
The straight chain fatty acid of upper double bond and a length of 18~22 carbon atoms of carbochain is the main body and core for researching and developing functional fatty acid
The heart mainly includes linoleic acid (LA), gamma-Linolenic acid (GLA), arachidonic acid (AA), eicosapentaenoic acid (EPA), 22
Carbon acid (DHA) etc..Polyunsaturated fatty acid is the important component of all cell membranes, hormone metabolism and many enzymes to body
Activity play regulating and controlling effect, heart disease incidence can be reduced and inhibit hyperplasia of prostate and tumor of breast that immune function is delayed to fail,
The development of newborn baby and eyesight is necessary.But due to its how unsaturated degree, make it to condition responsives such as oxygen and high temperature,
It is easily oxidized, will cause the reduction of its content, influence its bioactivity.In addition, PUFA can be brought after being oxidized makes us not pleasant
Smell will affect it in food such as various food such as candy, jelly, chocolate, ice cream when the additive amount of PUFA is higher
The sensory experience of middle application.So producing the food of high level PUFA a kind of there are certain difficulties to technique.
A kind of jelly preparation method for adding DHA pulvis is disclosed in the prior art, which is directly to use DHA pulvis
Addition is in jelly liquid after water reconstitutes into emulsion.In order to guarantee the flavor of jelly, the addition of DHA is not high in the patent, DHA
Content between 0.002%-0.0105%.And the jelly that such method is made, DHA are to be evenly distributed on unprotectedly
In jelly, DHA is easily oxidized, and affects the mouthfeel and stability of jelly.
In the prior art about the technology of DHA dried ice cream mix, do not describe to be DHA any protection processing, and
Do not did processing DHA be directly dispersing in ice cream be easy influence ice cream flavor, and in patent DHA additive amount it is same
Not high, additive amount is between 0.0005~0.0015.In the prior art in relation to DHA chocolate, DHA oil and ARA oil are directly added
Be added in chocolate liquid, and the chocolate that such method is made, DHA oil and ARA oil be evenly distributed on unprotectedly it is skilful
In gram force, DHA and ARA are easily oxidized, and the mouthfeel and stability of jelly are affected during shelf life.
Summary of the invention
The first object of the present invention is to provide a kind of sweets with centre containing polyunsaturated fatty acid, which includes containing
There is the soft capsule of polyunsaturated fatty acid and is wrapped in the sugarcoating layer on the soft capsule surface；The soft capsule includes capsule housing
Be filled in the intracorporal polyunsaturated fatty acid of the capsule shells.
By the package of sugar-coat and capsule housing, which is fully wrapped in inside, it is ensured that the stability of PUFA,
The peroxide value of obtained sweets with centre and the stability of flavour have greatly improved；And by the diameter of control sweets with centre, make
Sweets with centre can even suspension disperses in food liquid material easily, facilitates and applies in food, plays and decorate and provide daily foot
The intake of PUFA is measured, and does not influence food mouthfeel itself.
It is preferably carried out in scheme at one, by including that the raw material of monosaccharide is made, the monosaccharide is preferably the sugarcoating layer
Glucose.
It is preferably carried out in scheme at one, by including that the raw material of polysaccharide is made, the polysaccharide is preferably the sugarcoating layer
Cellulose.
In a preferred embodiment, sugarcoating layer is by including that the raw material of oligosaccharide is made.Wherein, oligosaccharide is by 2-
10 monosaccharide are through low molecular sugar quasi polymer made of glycosidic bond polycondensation.Oligosaccharide is a kind of new type functional sugar source, is answered extensively
For fields such as food, health care product, beverage, medicine, feed addictives, integrate nutrition, health care, dietotherapy.It is steady in order to improve
Qualitative, oligosaccharide is preferably isomalto-oligosaccharide.
In a preferred embodiment, preparing in the raw material of sugarcoating layer further includes sticker.Wherein, sticker is preferably
Natural plant gum.Wherein, natural plant gum can be gelatin, konjac glucomannan or Arabic gum.Wherein, the weight ratio of sticker and oligosaccharide is
(4-11): (45-70), preferably (6-9): (50-65), further preferably 8:55.
In a preferred embodiment, sugar-coat mixed liquor can be used to prepare sugarcoating layer, sugar-coat mixed liquor can wrap
Oligosaccharide and sticker are included, solvent can be water.It may include sticker, oligosaccharide and water i.e. in the sugar-coat mixed liquor, wherein
The weight ratio of sticker, oligosaccharide and water is (4-11): (45-70): (25-45), preferably (6-9): (50-65): (27-
35), further preferably 8:55:30.
In a preferred embodiment, in order to improve stability, capsule housing is preferably amylan capsule housing or bright
Glue capsule housing, further preferably amylan capsule housing.
In a preferred embodiment, when capsule housing is preferably amylan capsule housing or gelatine capsule shell, system
Oligosaccharide and sticker are preferably included in the raw material of standby sugarcoating layer, and the weight ratio of sticker and oligosaccharide is (6-9): (50-
65)。
In a preferred embodiment, the diameter of the soft capsule is 3mm~10mm, it is therefore preferable to 4mm~6mm.Glue
The average thickness of softgel shell body is 0.3mm~1.2mm, preferably 0.7mm~1.0mm.
In a preferred embodiment, it may include the polyunsaturated fat of 0.01g~0.5g in the soft capsule
Acid further preferably includes the polyunsaturated fatty acid of 0.02g~0.1g.
In embodiments of the present invention, polyunsaturated fatty acid (PUFA) can be linoleic acid (LA), gamma-Linolenic acid
(GLA), one of arachidonic acid (AA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) or a variety of.
In order to further enhance the mouthfeel of sweets with centre, refill after blending being carried out to polyunsaturated fatty acid to capsule
In shell.In a preferred embodiment, sunflower oil and fruity flavor can be used, blending is carried out to PUFA.Wherein, certain herbaceous plants with big flowers
Flower seed oil, PUFA, fruity flavor weight ratio be preferably (70-80): (20-30): (1-3).
In a preferred embodiment, the weight ratio of soft capsule and the sugarcoating layer is (1:3)~(16:1), preferably
(1:1)~(4.5:1).
In a preferred embodiment, which includes the soft capsule containing polyunsaturated fatty acid and is wrapped in institute
State the sugarcoating layer on soft capsule surface；The soft capsule containing polyunsaturated fatty acid includes capsule housing and is filled in the glue
The intracorporal polyunsaturated fatty acid of softgel shell；Wherein, the weight ratio of the soft capsule and sugarcoating layer is (1:3)~(16:1), the sugar
It include oligosaccharide in clothing layer；The capsule housing is preferably amylan capsule housing or gelatine capsule shell.
Method commonly used in the art can be used to prepare in sweets with centre of the invention, another mesh of the invention is to mention
For the preparation method of above-mentioned sweets with centre, this method comprises: sugar-coat mixed liquor is added into the soft capsule of rolling, and it is blown into 20
DEG C -40 DEG C of air, so that the sugarcoating layer is wrapped up on the soft capsule surface.
This method can make sugarcoating layer more equably be wrapped in soft capsule surface, keep the flavour of the sweets with centre more steady
It is fixed.
Wherein, the rolling speed of soft capsule is 20-40r/min, further preferably 25-35r/min.Wherein, usually
PUFA soft capsule is placed in roller and is constantly rolled, then sugar-coat mixed liquor is poured into roller, and be blown into roller 20 DEG C-
40 DEG C of air makes the outer surface of PUFA soft capsule wrap up a glace.
In a preferred embodiment, sugar-coat mixed liquor is added in the method that segmentation can be used, and preferably mixes sugar-coat
Liquid is divided into more parts, and sugar-coat mixed liquor is added several times.It is preferred that being divided into 3 parts, it is added three times.Every portion of sugar-coat mixed liquor plus
20min~40min, further preferably 30min are divided between entering.
In a preferred embodiment, sugar-coat mixed liquor may include oligosaccharide and sticker, and solvent can be water.I.e.
It may include sticker, oligosaccharide and water in the sugar-coat mixed liquor, wherein the weight ratio of sticker, oligosaccharide and water is (4-
11): (45-70): (25-45), preferably (6-9): (50-65): (27-35), further preferably 8:55:30.
It after sugarcoating layer has been wrapped up in the outer surface of PUFA soft capsule, can move it into drying device, 30 DEG C~40
DEG C temperature carry out dehydration and drying 2~4 hours or so to get the dry sweets with centre containing polyunsaturated fatty acid (PUFA).
Wherein, sugarcoating layer preferably includes oligosaccharide, and wherein oligosaccharide is more preferably isomalto-oligosaccharide.Work as sugarcoating layer
In contain oligosaccharide when, use the available biggish promotion of the stability of the sweets with centre obtained by the above method containing PUFA.
Wherein, the preparation method of the soft capsule containing polyunsaturated fatty acid (PUFA) is preferred are as follows:
First by capsule housing material, glycerol and water mix, after mixing evenly 65 DEG C -75 DEG C or so at a temperature of heat 1h
Glue is formed afterwards.The soft capsule containing polyunsaturated fatty acid is prepared using casting method: above-mentioned glue being spread over into glass
Glass template surface obtains the rubber that average thickness is 0.3~1.2mm, and room temperature dries, and forms the uniform rubber of thickness, then sharp
After type is made in PUFA drip of grease with encapsulating machine, ball is washed and is dry, PUFA flexible glue of the diameter between 3.0mm~10mm is made
Capsule.Wherein, capsule housing material, glycerol and water weight ratio be preferably 5:3:2.
In order to further enhance the mouthfeel of sweets with centre, after sunflower oil and fruity flavor can be used to PUFA progress blending
It refills to capsule housing.Wherein, sunflower oil, PUFA, fruity flavor weight ratio be preferably (60-80): (20-30):
(1-3)。
In a preferred embodiment of the invention, the present invention provides a kind of sweets with centre of pufa-containing,
The sweets with centre includes the soft capsule containing polyunsaturated fatty acid and the sugarcoating layer for being wrapped in soft capsule surface；Above-mentioned soft capsule packet
Gelatine capsule shell is included, polyunsaturated fatty acid is filled in gelatine capsule shell body；Wherein, above-mentioned sweets with centre is by following methods system
:
(1) sunflower oil, PUFA grease and fruity flavor be mixed to get the PUFA grease after blending；
(2) gelatin, glycerol and water are first mixed to form glue, room temperature dries, and forms the uniform rubber of thickness, then utilizes
After the PUFA drip of grease of blending is made type, washes ball and is dry by encapsulating machine, PUFA soft capsule is made；
(3) sugar-coat mixed liquor is poured into when the PUFA soft capsule that step (2) obtains rolls, drapes over one's shoulders the outer surface of the capsule
A glace is covered, dehydration and drying 2-4 hours or so is carried out with 30 DEG C -40 DEG C or so of temperature, obtains the sweets with centre containing PUFA；
Wherein, sugar-coat mixed liquor is made of distilled water, natural plant gum, isomalto-oligosaccharide, pigment, essence；Wherein, PUFA soft capsule and sugar
The weight ratio of clothing layer is (1:3)~(16:1)；Sugar-coat mixed liquor is added three times, and adds the time interval of sugar-coat mixed liquor every time
It is 20-40 minutes.
The sweets with centre containing PUFA that the present invention can be obtained is added in food conventional in the art, makes adding for PUFA
Dosage can reach daily enough intake 200mg~300mg, and keep the mouthfeel of food richer, the preferred jelly of the food, ice
River in Henan Province leaching, chocolate and cream etc..
It is another object of the present invention to provide a kind of food comprising PUFA sweets with centre, the food be preferably jelly,
Ice cream, chocolate or cream.
In a preferred embodiment, food is jelly, and above-mentioned sweets with centre is contained in the jelly.
Wherein, sweets with centre is dispersed in jelly, and the dosage of sweets with centre is 1-30 in a 100g jelly, preferably
5-11, abundant mouthfeel is built while sufficiently supplementing unsaturated fatty acid.
The jelly can be prepared from following methods: above-mentioned sweets with centre be added into jelly liquid, cooling solidification to obtain the final product.
Wherein, jelly liquid is usually jelly liquid commonly used in the art, is usually mixed into jelly powder, sweet taste sugar and water
Mixed liquor is boiled, is sterilized and is cooled to sticky state jelly liquid.
The jelly obtained using this method, under the premise of guaranteeing nutrition, the healthcare function and mouthfeel and flavour of jelly
Stability be greatly improved.
In one preferred embodiment, food is ice cream, contains above-mentioned sweets with centre in ice cream.
Wherein, sweets with centre is dispersed in ice cream material, and 1-30 are contained in the ice cream of 200g, preferably 5-11, is mended
Abundant mouthfeel is built while filling unsaturated fatty acid.
The ice cream can be made by following methods: sweets with centre is uniformly sprinkled into before ice cream liquid congeals, it is canned quick-frozen
Afterwards to obtain the final product；Or it is filling after by sweets with centre put into raw material in, it is quick-frozen to pack to obtain the final product.
Wherein ice cream is that following conventional method is prepared: by cow's milk, white granulated sugar, syrup, skimmed milk power, anhydrous milk
Oil, emulsifier, stabilizer and essence carry out mixed processing, and homogeneous is successively carried out after sterilization, cooling, aging, congeals, is filling and fast
Freeze.
In one preferred embodiment, food is chocolate, contains above-mentioned sweets with centre in chocolate.
Wherein, it after chocolate temperature adjustment, is uniformly sprinkled into sweets with centre, pours into pattern and cool down at once to obtain the final product；Or in type
Sweets with centre is added in mould, then chocolate liquid is poured into pattern and is cooled and shaped.It is excellent containing 1-30 in 50g chocolate liquid
5-11 are selected as, abundant mouthfeel is built while supplementing unsaturated fatty acid.
The chocolate can be by following methods:
Chocolate can be prepared by following conventional method: with cocoa ingredient (cocoa mass, cocoa power, cocoa butter), food
With grease, carbohydrate, dairy products (milk powder), fragrance, emulsifier etc. be raw material, by these raw materials be stirred (mixing), refine it is (micro-
Granulation), kneading (refining), further according to needing to implement temperature adjustment, forming, cooling.
In one preferred embodiment, food is cream, contains above-mentioned sweets with centre in cream.
Wherein, sweets with centre is dispersed in cream, 1-30 is contained in the cream of 25g, preferably 5-11, supplement is unsaturated
Abundant mouthfeel is built while fatty acid.
The cream can be made by conventional method play, and sweets with centre is admixed in cream to obtain the final product, can be put on sponge cake later
It is dry to wait on food.
The present invention forms soft capsule so that PUFA is grease-filled in capsule housing, then covers one again on the surface of soft capsule
Layer sugarcoating layer is to form the sweets with centre containing PUFA, under the premise of guaranteeing PUFA, it is ensured that the stability of PUFA.It can also incite somebody to action
The sweets with centre is dispersed in such as jelly, ice cream, the technical problem in chocolate food technology, also ensures the food containing PUFA
Healthcare function and mouthfeel.The present invention can also carry out blending to PUFA grease will not shadow even if having broken PUFA comfit by the teeth
Ring the mouthfeel of jelly.
Specific embodiment
With reference to embodiment, the embodiment of the present invention is furthur described in detail.Following embodiment is used for
Illustrate the present invention, but is not intended to limit the scope of the invention.
Embodiment 1
A kind of sweets with centre of pufa-containing (PUFA) is present embodiments provided, the preparation method is as follows:
(1) sunflower oil, PUFA grease and fruity flavor be mixed to get the DHA grease after blending, wherein sunflower
Seed accounts for 60%, PUFA grease and accounts for 39%, and fruity flavor accounts for 1%；
(2) first by amylan, glycerol and water mix, ratio 5:3:2, after mixing evenly 65 DEG C or so at a temperature of plus
Glue is formed after hot 1h；Glue is spread over into glass template surface, obtains the rubber that average thickness is 0.7~0.8mm, room temperature dries in the air
It is dry, the uniform rubber of thickness is formed, type then is made in the PUFA drip of grease after blending using encapsulating machine, washes ball and drying
Afterwards, the PUFA soft capsule of diameter 4mm is made；It include 0.034g polyunsaturated fatty acid in the soft capsule；
(3) the PUFA soft capsule that step (2) obtains is placed in roller and is constantly rolled, then sugar-coat mixed liquor is poured into roller
In, and roller is blown into 25 DEG C or so of air, make the outer surface coating sugar-coat of the capsule, then move it into dry dress
It sets, carries out dehydration and drying 3 hours or so with 35 DEG C or so of temperature, obtain the sweets with centre containing PUFA；Wherein, sugar-coat mixed liquor
It is made of distilled water, natural plant gum, isomalto-oligosaccharide, pigment, essence.Wherein distilled water accounts for 30wt%, and sticker accounts for 8wt%,
Oligosaccharide accounts for 55wt%, and remaining weight is than the specific gravity for pigment and essence.The weight ratio 1:1 of PUFA soft capsule and sugarcoating layer, sugar
4 additions of clothing mixed liquor point, add a sugar-coat mixed liquor every time and need 30 minutes.
Embodiment 2
A kind of jelly is present embodiments provided, the preparation method is as follows:
Jelly powder, sweet taste sugar and water are mixed into mixed liquor, boils, sterilize and be cooled to sticky state jelly liquid；In jelly
When liquid is cooled to most suitable temperature 60 C or so, the sweets with centre obtained in embodiment 1 containing PUFA is embedded in jelly liquid,
And continue cooling make its solidification to get.
Embodiment 3
A kind of sweets with centre of pufa-containing (PUFA) is present embodiments provided, the preparation method is as follows:
(1) sunflower oil, PUFA grease and fruity flavor be mixed to get the DHA grease after blending, wherein sunflower
Seed accounts for 60%, PUFA grease and accounts for 39%, and fruity flavor accounts for 1%；
(2) first by amylan, glycerol and water mix, ratio 5:3:2, after mixing evenly 65 DEG C or so at a temperature of plus
Glue is formed after hot 1h；Glue is spread over into glass template surface, obtains the rubber that average thickness is 0.7~0.8mm, room temperature dries in the air
It is dry, the uniform rubber of thickness is formed, type then is made in the PUFA drip of grease after blending in step (1) using encapsulating machine, is washed
After ball and drying, the PUFA soft capsule of diameter 6mm is made；It include the polyunsaturated fatty acid of 0.107g in the soft capsule；
(3) the PUFA soft capsule that step (2) obtains is placed in roller and is constantly rolled, then sugar-coat mixed liquor is poured into roller
In, and roller is blown into 25 DEG C or so of air, make an outer surface coating glace for the capsule, then move it into drying
Device carries out dehydration and drying 3 hours or so with 35 DEG C or so of temperature, obtains the sweets with centre containing PUFA；Wherein, sugar-coat mixes
Liquid is made of distilled water, natural plant gum, isomalto-oligosaccharide, pigment, essence.Wherein distilled water accounts for 30wt%, and sticker accounts for
8wt%, isomalto-oligosaccharide account for 55wt%, and remaining weight is than the specific gravity for pigment and essence.PUFA soft capsule and sugarcoating layer
Weight ratio is 4:1, and 4 additions of sugar-coat mixed liquor point add a sugar-coat mixed liquor every time and need 30 minutes.
The sweets with centre containing PUFA that the present embodiment can be obtained is added in chocolate pattern, by the chocolate after temperature adjustment
Liquid pours into wherein, and cooling and shaping contains the chocolate of above-mentioned PUFA sweets with centre to obtain the final product later.
Embodiment 4
A kind of sweets with centre of pufa-containing (PUFA) is present embodiments provided, the preparation method is as follows:
(1) sunflower oil, PUFA grease and fruity flavor be mixed to get the DHA grease after blending, wherein sunflower
Seed accounts for 60%, PUFA grease and accounts for 39%, and fruity flavor accounts for 1%；
(2) first by gelatin, glycerol and water mix, ratio 5:3:2, after mixing evenly 75 DEG C or so at a temperature of heat
Glue is formed after 1h；Glue is spread over into glass template surface, obtains the rubber that average thickness is 0.8~0.9mm, room temperature dries in the air
It is dry, the uniform rubber of thickness is formed, after type then is made in PUFA drip of grease using encapsulating machine, ball is washed and is dry, is made straight
The PUFA soft capsule of diameter 5mm；It include 0.060g polyunsaturated fatty acid in the soft capsule；
(3) the PUFA soft capsule that step (2) obtains is placed in roller and is constantly rolled, then sugar-coat mixed liquor is poured into roller
In, and roller is blown into 25 DEG C or so of air, make the outer surface coating sugar-coat of the capsule, then move it into dry dress
It sets, carries out dehydration and drying 3 hours or so with 35 DEG C or so of temperature, obtain the sweets with centre containing PUFA；Wherein, sugar-coat mixed liquor
It is made of distilled water, natural plant gum, cellulose, pigment, essence.Wherein distilled water accounts for 27wt%, and sticker accounts for 6wt%, cellulose
65wt% is accounted for, remaining weight is than the specific gravity for pigment and essence.The weight ratio of PUFA soft capsule and sugarcoating layer is 2:1, and sugar-coat is mixed
4 additions of liquid point are closed, a sugar-coat mixed liquor is added every time and needs 30 minutes.
The sweets with centre containing PUFA that the present embodiment can be obtained is embedded in jelly liquid using the method for embodiment 2 and is obtained
Jelly containing the above-mentioned sweets with centre containing PUFA.
Embodiment 5
A kind of sweets with centre of pufa-containing (PUFA) is present embodiments provided, the preparation method is as follows:
(1) sunflower oil, PUFA grease and fruity flavor be mixed to get the DHA grease after blending, wherein sunflower
Seed accounts for 60%, PUFA grease and accounts for 39%, and fruity flavor accounts for 1%；
(2) first by carragheen, glycerol and water mix, ratio 5:3:2, after mixing evenly 65 DEG C or so at a temperature of plus
Glue is formed after hot 1h；Glue is spread over into glass template surface, obtains the rubber that average thickness is 0.9~1.0mm, room temperature dries in the air
It is dry, the uniform rubber of thickness is formed, type then is made in the PUFA drip of grease after blending using encapsulating machine, washes ball and drying
Afterwards, the PUFA soft capsule of diameter 4mm is made；It include 0.034g polyunsaturated fatty acid in the soft capsule；
(3) the PUFA soft capsule that step (2) obtains is placed in roller and is constantly rolled, then sugar-coat mixed liquor is poured into roller
In, and roller is blown into 25 DEG C or so of air, make the outer surface coating sugar-coat of the capsule, then move it into dry dress
It sets, carries out dehydration and drying 3 hours or so with 35 DEG C or so of temperature, obtain the sweets with centre containing PUFA；Wherein, sugar-coat mixed liquor
It is made of distilled water, sticker, isomalto-oligosaccharide, pigment, essence.Wherein distilled water accounts for 30wt%, and sticker accounts for 8wt%,
Isomalto-oligosaccharide accounts for 55wt%, and remaining weight is than the specific gravity for pigment and essence.The weight ratio of PUFA soft capsule and sugarcoating layer
For 2:1,4 additions of sugar-coat mixed liquor point add a sugar-coat mixed liquor every time and need 30 minutes.
The sweets with centre containing PUFA that the present embodiment can be obtained, which is admixed, dismisses in cream using obtaining containing containing above-mentioned
There is the cream of the sweets with centre of PUFA.
Embodiment 6
A kind of candy of pufa-containing (PUFA) is present embodiments provided, the preparation method is as follows:
(1) sunflower oil, PUFA grease and fruity flavor be mixed to get the PUFA grease after blending, wherein sunflower
Seed accounts for 60%, PUFA grease and accounts for 39%, and fruity flavor accounts for 1%；
(2) first by amylan, glycerol and water mix, ratio 5:3:2, after mixing evenly 65 DEG C or so at a temperature of plus
Glue is formed after hot 1h；Glue is spread over into glass template surface, obtains the rubber that average thickness is 0.7~0.8mm, room temperature dries in the air
It is dry, the uniform rubber of thickness is formed, type then is made in the PUFA drip of grease after blending using encapsulating machine, washes ball and drying
Afterwards, the PUFA soft capsule of diameter 6mm is made；It include the unsaturated fatty acid of 0.107g in the soft capsule,；
(3) the PUFA soft capsule that step (2) obtains is placed in roller and is constantly rolled, then sugar-coat mixed liquor is poured into roller
In, and roller is blown into 25 DEG C or so of air, make the outer surface coating sugar-coat of the capsule, then move it into dry dress
It sets, carries out dehydration and drying 3 hours or so with 35 DEG C or so of temperature, obtain the sweets with centre containing PUFA；Wherein, sugar-coat mixed liquor
It is made of distilled water, sticker, glucose, pigment, essence.Wherein distilled water accounts for 30wt%, and sticker accounts for 8wt%, glucose
55wt% is accounted for, remaining weight is than the specific gravity for pigment and essence.The weight ratio of PUFA soft capsule and sugarcoating layer is 4:1, and sugar-coat is mixed
4 additions of liquid point are closed, a sugar-coat mixed liquor is added every time and needs 30 minutes.
The sweets with centre containing PUFA that the present embodiment can be obtained is embedded in jelly liquid using the method for embodiment 2 and is obtained
Jelly containing the above-mentioned sweets with centre containing PUFA.
Embodiment 7
A kind of sweets with centre of pufa-containing (PUFA) is present embodiments provided, the preparation method is as follows:
(1) sunflower oil, PUFA grease and fruity flavor be mixed to get the DHA grease after blending, wherein sunflower
Seed accounts for 60%, PUFA grease and accounts for 39%, and fruity flavor accounts for 1%；
(2) first by amylan, glycerol and water mix, ratio 5:3:2, after mixing evenly 65 DEG C or so at a temperature of plus
Glue is formed after hot 1h；Glue is spread over into glass template surface, obtains the rubber that average thickness is 0.3~0.4mm, room temperature dries in the air
It is dry, the uniform rubber of thickness is formed, type then is made in the PUFA drip of grease after blending using encapsulating machine, washes ball and drying
Afterwards, the PUFA soft capsule of diameter 3mm is made；It include 0.013g polyunsaturated fatty acid in the soft capsule；
(3) the PUFA soft capsule that step (2) obtains is placed in roller and is constantly rolled, then sugar-coat mixed liquor is poured into roller
In, and roller is blown into 25 DEG C or so of air, make the outer surface coating sugar-coat of the capsule, then move it into dry dress
It sets, carries out dehydration and drying 3 hours or so with 35 DEG C or so of temperature, obtain the sweets with centre containing PUFA；Wherein, sugar-coat mixed liquor
It is made of distilled water, natural plant gum, isomalto-oligosaccharide, pigment, essence.Wherein distilled water accounts for 30wt%, and sticker accounts for 8wt%,
Isomalto-oligosaccharide accounts for 55wt%, and remaining weight is than the specific gravity for pigment and essence.The weight ratio of PUFA soft capsule and sugarcoating layer
For 10:1,2 additions of sugar-coat mixed liquor point add a sugar-coat mixed liquor every time and need 30 minutes.
The sweets with centre containing PUFA that the present embodiment can be obtained is embedded in jelly liquid using the method for embodiment 2 and is obtained
Jelly containing the above-mentioned sweets with centre containing PUFA.
Embodiment 8
A kind of sweets with centre of pufa-containing (PUFA) is present embodiments provided, the preparation method is as follows:
(1) sunflower oil, PUFA grease and fruity flavor be mixed to get the PUFA grease after blending, wherein sunflower
Seed accounts for 60%, PUFA grease and accounts for 39%, and fruity flavor accounts for 1%；
(2) first by amylan, glycerol and water mix, ratio 5:3:2, after mixing evenly 65 DEG C or so at a temperature of plus
Glue is formed after hot 1h；Glue is spread over into glass template surface, obtains the rubber that average thickness is 0.7~0.8mm, room temperature dries in the air
It is dry, the uniform rubber of thickness is formed, type then is made in the PUFA drip of grease after blending in step (1) using encapsulating machine, is washed
After ball and drying, the PUFA soft capsule of diameter 10mm is made；It include 0.490gPUFA in the soft capsule；
(3) the PUFA soft capsule that step (2) obtains is placed in roller and is constantly rolled, then sugar-coat mixed liquor is poured into roller
In, and roller is blown into 25 DEG C or so of air, make the outer surface coating sugar-coat of the capsule, then move it into dry dress
It sets, carries out dehydration and drying 3 hours or so with 35 DEG C or so of temperature, obtain the sweets with centre containing PUFA；Wherein, sugar-coat mixed liquor
It is made of distilled water, natural plant gum, isomalto-oligosaccharide, pigment, essence.Wherein distilled water accounts for 30wt%, and sticker accounts for 8wt%,
Isomalto-oligosaccharide accounts for 55wt%, and remaining weight is than the specific gravity for pigment and essence.The weight ratio of PUFA soft capsule and sugarcoating layer
For 16:3,4 additions of sugar-coat mixed liquor point add a sugar-coat mixed liquor every time and need 30 minutes.
The sweets with centre containing PUFA that the present embodiment can be obtained is embedded in jelly liquid using the method for embodiment 2 and is obtained
Jelly containing the above-mentioned sweets with centre containing PUFA.
Embodiment 9
A kind of sweets with centre of pufa-containing (PUFA) is present embodiments provided, the preparation method is as follows:
(1) sunflower oil, PUFA grease and fruity flavor be mixed to get the DHA grease after blending, wherein sunflower
Seed accounts for 60%, PUFA grease and accounts for 39%, and fruity flavor accounts for 1%；
(2) first by amylan, glycerol and water mix, ratio 5:3:2, after mixing evenly 65 DEG C or so at a temperature of plus
Glue is formed after hot 1h；Glue is spread over into glass template surface, obtains the rubber that average thickness is 0.7~0.8mm, room temperature dries in the air
It is dry, the uniform rubber of thickness is formed, type then is made in the PUFA drip of grease after blending using encapsulating machine, washes ball and drying
Afterwards, the PUFA soft capsule of diameter 7mm is made；It include 0.180g polyunsaturated fatty acid in the soft capsule；
(3) the PUFA soft capsule that step (2) obtains is placed in roller and is constantly rolled, then sugar-coat mixed liquor is poured into roller
In, and roller is blown into 25 DEG C or so of air, make the outer surface coating sugar-coat of the capsule, then move it into dry dress
It sets, carries out dehydration and drying 3 hours or so with 35 DEG C or so of temperature, obtain the sweets with centre containing PUFA；Wherein, sugar-coat mixed liquor
It is made of distilled water, natural plant gum, isomalto-oligosaccharide, pigment, essence.Wherein distilled water accounts for 30wt%, and sticker accounts for 8wt%,
Isomalto-oligosaccharide accounts for 55wt%, and remaining weight is than the specific gravity for pigment and essence.The weight ratio of PUFA soft capsule and sugarcoating layer
For 6:1,4 additions of sugar-coat mixed liquor point add a sugar-coat mixed liquor every time and need 30 minutes.
The sweets with centre containing PUFA that the present embodiment can be obtained is embedded in jelly liquid using the method for embodiment 2 and is obtained
Jelly containing the above-mentioned sweets with centre containing PUFA.
Embodiment 10
A kind of sweets with centre of pufa-containing (PUFA) is present embodiments provided, the preparation method is as follows:
(1) sunflower oil, PUFA grease and fruity flavor be mixed to get the PUFA grease after blending, wherein sunflower
Seed accounts for 60%, PUFA grease and accounts for 39%, and fruity flavor accounts for 1%；
(2) first by amylan, glycerol and water mix, ratio 5:3:2, after mixing evenly 65 DEG C or so at a temperature of plus
Glue is formed after hot 1h；Glue is spread over into glass template surface, obtains the rubber that average thickness is 0.7~0.8mm, room temperature dries in the air
It is dry, the uniform rubber of thickness is formed, type then is made in the PUFA drip of grease after blending using encapsulating machine, washes ball and drying
Afterwards, the PUFA soft capsule of diameter 10mm is made；It include 0.490g PUFA in soft capsule described in the soft capsule；
(3) the PUFA soft capsule that step (2) obtains is placed in roller and is constantly rolled, then sugar-coat mixed liquor is poured into roller
In, and roller is blown into 25 DEG C or so of air, make the outer surface coating sugar-coat of the capsule, then move it into dry dress
It sets, carries out dehydration and drying 3 hours or so with 35 DEG C or so of temperature, obtain the sweets with centre containing PUFA；Wherein, sugar-coat mixed liquor
It is made of distilled water, natural plant gum, oligofructose, pigment, essence.Wherein distilled water accounts for 30wt%, and sticker accounts for 8wt%, oligomeric
Fructose accounts for 55wt%, and remaining weight is than the specific gravity for pigment and essence.The weight ratio of PUFA soft capsule and sugarcoating layer is 16:3, sugar
4 additions of clothing mixed liquor point, add a sugar-coat mixed liquor every time and need 30 minutes.
The sweets with centre containing PUFA that the present embodiment can be obtained is embedded in jelly liquid using the method for embodiment 2 and is obtained
Jelly containing the above-mentioned sweets with centre containing PUFA.
Embodiment 11
A kind of sweets with centre of pufa-containing (PUFA) is present embodiments provided, the preparation method is as follows:
(1) sunflower oil, PUFA grease and fruity flavor be mixed to get the PUFA grease after blending, wherein sunflower
Seed accounts for 60%, PUFA grease and accounts for 39%, and fruity flavor accounts for 1%；
(2) first by amylan, glycerol and water mix, ratio 5:3:2, after mixing evenly 65 DEG C or so at a temperature of plus
Glue is formed after hot 1h；Glue is spread over into glass template surface, obtains the rubber that average thickness is 0.5~0.6mm, room temperature dries in the air
It is dry, the uniform rubber of thickness is formed, type then is made in the PUFA drip of grease after blending using encapsulating machine, washes ball and drying
Afterwards, the PUFA soft capsule of diameter 9mm is made；It include 0.346g polyunsaturated fatty acid in the soft capsule；
(3) the PUFA soft capsule that step (2) obtains is placed in roller and is constantly rolled, then sugar-coat mixed liquor is poured into roller
In, and roller is blown into 25 DEG C or so of air, make the outer surface coating sugar-coat of the capsule, then move it into dry dress
It sets, carries out dehydration and drying 3 hours or so with 35 DEG C or so of temperature, obtain the sweets with centre containing PUFA；Wherein, sugar-coat mixed liquor
It is made of distilled water, natural plant gum, isomalto-oligosaccharide, pigment, essence.Wherein distilled water accounts for 30wt%, and sticker accounts for 8wt%,
Isomalto-oligosaccharide accounts for 55wt%, and remaining weight is than the specific gravity for pigment and essence.The weight ratio of PUFA soft capsule and sugarcoating layer
For 11:1, sugar-coat mixed liquor is added three times, and is added a sugar-coat mixed liquor every time and is needed 30 minutes.
The sweets with centre containing PUFA that the present embodiment can be obtained is embedded in jelly liquid using the method for embodiment 2 and is obtained
Jelly containing the above-mentioned sweets with centre containing PUFA.
Embodiment 12
A kind of sweets with centre of pufa-containing (PUFA) is present embodiments provided, the preparation method is as follows:
(1) sunflower oil, PUFA grease and fruity flavor be mixed to get the PUFA grease after blending, wherein sunflower
Seed accounts for 60%, PUFA grease and accounts for 39%, and fruity flavor accounts for 1%；
(2) first by amylan, glycerol and water mix, ratio 5:3:2, after mixing evenly 65 DEG C or so at a temperature of plus
Glue is formed after hot 1h；Glue is spread over into glass template surface, obtains the rubber that average thickness is 0.3~0.4mm, room temperature dries in the air
It is dry, the uniform rubber of thickness is formed, type then is made in the PUFA drip of grease after blending using encapsulating machine, washes ball and drying
Afterwards, the PUFA soft capsule of diameter 10mm is made；It include 0.500g polyunsaturated fatty acid in the soft capsule；
(3) the PUFA soft capsule that step (2) obtains is placed in roller and is constantly rolled, then sugar-coat mixed liquor is poured into roller
In, and roller is blown into 25 DEG C or so of air, make an outer surface coating glace for the capsule, then move it into drying
Device carries out dehydration and drying 3 hours or so with 35 DEG C or so of temperature, obtains the sweets with centre containing PUFA；Wherein, sugar-coat mixes
Liquid is made of distilled water, natural plant gum, isomalto-oligosaccharide, pigment, essence.Wherein distilled water accounts for 30wt%, and sticker accounts for
8wt%, isomalto-oligosaccharide account for 55wt%, and remaining weight is than the specific gravity for pigment and essence.PUFA soft capsule and sugarcoating layer
Weight ratio is 16:1, and 4 additions of sugar-coat mixed liquor point add a sugar-coat mixed liquor every time and need 30 minutes.
The sweets with centre containing PUFA that the present embodiment can be obtained is embedded in jelly liquid using the method for embodiment 2 and is obtained
Jelly containing the above-mentioned sweets with centre containing PUFA.
Comparative example 1
This comparative example provides a kind of sweets with centre of pufa-containing (PUFA), the preparation method is as follows:
(1) sunflower oil, PUFA grease and fruity flavor be mixed to get the PUFA grease after blending, wherein sunflower
Seed accounts for 60%, PUFA grease and accounts for 39%, and fruity flavor accounts for 1%；
(2) first by amylan, glycerol and water mix, ratio 5:3:2, after mixing evenly 65 DEG C or so at a temperature of plus
Glue is formed after hot 1h；Glue is spread over into glass template surface, obtains the rubber that average thickness is 0.7~0.8mm, room temperature dries in the air
It is dry, the uniform rubber of thickness is formed, type then is made in the PUFA drip of grease after blending using encapsulating machine, washes ball and drying
Afterwards, the PUFA soft capsule of diameter 4mm is made；It include the more saturated fatty acids of 0.034g in the soft capsule.
Test example 1
The shelf life experimental data of embodiment 1-12 and comparative example 1
Shelf life experiment condition: 37 DEG C ± 2 DEG C, humidity 75%RH ± 10%, bottled preservation.
1 shelf life experimental data of embodiment:
2 shelf life experimental data of embodiment:
3 shelf life experimental data of embodiment:
4 shelf life experimental data of embodiment:
5 shelf life experimental data of embodiment:
6 shelf life experimental data of embodiment:
7 shelf life experimental data of embodiment:
8 shelf life experimental data of embodiment:
9 shelf life experimental data of embodiment:
10 shelf life experimental data of embodiment:
11 shelf life experimental data of embodiment:
12 shelf life experimental data of embodiment:
1 shelf life experimental data of comparative example:
As seen from the above table, the peroxide value of product obtained in embodiment 1-12 and the stability of flavour are compared to comparative example
The peroxide value of product in 1 and the stability of flavour have greatly improved, wherein the peroxide of product obtained in embodiment 1-6
Change value and the stability of flavour are slightly better than the peroxide value of product obtained in embodiment 7~12 and the stability of flavour.
Finally, method of the invention is only preferable embodiment, it is not intended to limit the scope of the present invention.It is all
Within the spirit and principles in the present invention, any modification, equivalent replacement, improvement and so on should be included in protection of the invention
Within the scope of.
Claims (10)
1. a kind of sweets with centre containing polyunsaturated fatty acid, which is characterized in that the sweets with centre includes containing how unsaturated rouge
The soft capsule of fat acid and the sugarcoating layer for being wrapped in the soft capsule surface；The soft capsule includes capsule housing and is filled in described
The intracorporal polyunsaturated fatty acid of capsule shells.
2. sweets with centre according to claim 1, which is characterized in that the sugarcoating layer is by including monosaccharide, oligosaccharide or polysaccharide
Raw material be made, the monosaccharide is preferably glucose, and oligosaccharide is preferably isomalto-oligosaccharide, trehalose or oligofructose, institute
Stating polysaccharide is preferably cellulose, it is further preferred that the oligosaccharide is isomalto-oligosaccharide.
3. sweets with centre according to claim 2, which is characterized in that it further include sticker in the raw material, the sticker
Weight ratio with oligosaccharide is (4-11): (45-70), preferably (6-9): (50-65).
4. sweets with centre according to any one of claim 1 to 3, which is characterized in that the capsule housing is amylan glue
Softgel shell body or gelatine capsule shell；
And/or the polyunsaturated fatty acid is linoleic acid, gamma-Linolenic acid, arachidonic acid, eicosapentaenoic acid, 22
One of carbon acid is a variety of.
5. sweets with centre according to any one of claim 1 to 4, which is characterized in that the diameter of the soft capsule be 3mm~
10mm, the average thickness of the capsule housing are 0.3mm~1.2mm；
And/or include the polyunsaturated fatty acid of 0.010g~0.500g in the soft capsule.
6. sweets with centre according to any one of claim 1 to 5, which is characterized in that the soft capsule and the sugarcoating layer
Weight ratio be (1:3)~(16:1), preferably (1:1)~(4.5:1).
7. sweets with centre according to any one of claim 1 to 6, which is characterized in that the sweets with centre includes containing mostly not
The soft capsule of saturated fatty acid and the sugarcoating layer for being wrapped in the soft capsule surface；The soft capsule includes capsule housing and filling
In the intracorporal polyunsaturated fatty acid of the capsule shells；Wherein, the sugarcoating layer is by including that the raw material of oligosaccharide is made, the glue
Softgel shell body is amylan capsule housing or gelatine capsule shell；The weight ratio of the soft capsule and the sugarcoating layer be (1:3)~
(16:1)。
8. the preparation method of sweets with centre described in any one of claims 1 to 7, which is characterized in that the flexible glue of rolling
Sugar-coat mixed liquor is added in capsule, and is blown into 20 DEG C -40 DEG C of air, so that the sugarcoating layer is wrapped up on the soft capsule surface.
9. a kind of food, which is characterized in that contain sweets with centre described in any item of the claim 1 to 8 in the jelly.
10. food according to claim 9, it is characterised in that, the food is jelly, ice cream, chocolate or milk
Oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810778605.1A CN109105607A (en) | 2018-07-16 | 2018-07-16 | Sweets with centre containing PUFA, the food containing sweets with centre and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810778605.1A CN109105607A (en) | 2018-07-16 | 2018-07-16 | Sweets with centre containing PUFA, the food containing sweets with centre and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109105607A true CN109105607A (en) | 2019-01-01 |
Family
ID=64862172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810778605.1A Pending CN109105607A (en) | 2018-07-16 | 2018-07-16 | Sweets with centre containing PUFA, the food containing sweets with centre and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109105607A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283919A (en) * | 2012-03-01 | 2013-09-11 | 颜甄仪 | Preparation method of candies |
| CN105434393A (en) * | 2014-09-25 | 2016-03-30 | 四川国为制药有限公司 | Soft capsule containing high-content omega-3 polyunsaturated fatty acid |
-
2018
- 2018-07-16 CN CN201810778605.1A patent/CN109105607A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283919A (en) * | 2012-03-01 | 2013-09-11 | 颜甄仪 | Preparation method of candies |
| CN105434393A (en) * | 2014-09-25 | 2016-03-30 | 四川国为制药有限公司 | Soft capsule containing high-content omega-3 polyunsaturated fatty acid |
Non-Patent Citations (1)
| Title |
|---|
| 孔庆杰 等: "《食品化学》", 31 August 2013 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP6072781B2 (en) | Chewable soft capsule shell and chewable soft capsule | |
| CN102283386B (en) | Composite camellia oil health care product with function of reducing blood fat and preparation method thereof | |
| CN108112762A (en) | A kind of new type functional soft sweets and preparation method thereof | |
| JP3593547B2 (en) | Sugar-free sugar-coated chewing bonbon | |
| CN107333965A (en) | A kind of petal gel soft candy and preparation method thereof | |
| CN106359802A (en) | Milk mineral DHA gel soft sweet and production method thereof | |
| CN103816093B (en) | -kind of Oleum Camelliae Fructus Cucurbitae moschatae cold cream and processing method | |
| CN103860431B (en) | A kind of tea oil ooze cold cream and processing method | |
| JP6821312B2 (en) | Gummy edible composition | |
| CN108029839A (en) | A kind of radix polygonati officinalis flavor soft sweets and preparation method thereof | |
| CN107484865A (en) | A kind of donkey-hide gelatin amber sugar coated walnut meat and preparation method thereof | |
| CN108813071A (en) | It is a kind of rich in DHA will not saprodontia nutrition soft sweets and preparation method thereof | |
| CN104543274B (en) | A kind of soft sweets containing DHA | |
| JP5119876B2 (en) | Manufacturing method of centered gummy candy | |
| JP6061263B2 (en) | Gel-like food and method for producing the same | |
| CN104782858A (en) | Formula and preparation method for L-Arab sugar candy | |
| CN109105607A (en) | Sweets with centre containing PUFA, the food containing sweets with centre and preparation method | |
| CN103816106A (en) | Tea oil pearl skin cream and processing method thereof | |
| JP2008073023A (en) | Method for producing jelly for energy supply | |
| KR101365998B1 (en) | Squeezing jelly composition containing purified fish oil and its preparation method | |
| CN106306282A (en) | Lactic acid bacterium collagen soft sweets and manufacturing method thereof | |
| CN103830160B (en) | A kind of paddy oil pearl skin cream and processing method | |
| CN103860414B (en) | -kind of paddy oil ooze cold cream and processing method | |
| WO2009108308A1 (en) | Sweetened capsules for administration | |
| KR20050019338A (en) | Method for manufacturing dosage form containing the lactobacillus powder and novel use of thr lactobacillus |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190101 |
|
| RJ01 | Rejection of invention patent application after publication |