CN109105566A - A kind of slim tea and preparation method thereof - Google Patents
A kind of slim tea and preparation method thereof Download PDFInfo
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- CN109105566A CN109105566A CN201810913276.7A CN201810913276A CN109105566A CN 109105566 A CN109105566 A CN 109105566A CN 201810913276 A CN201810913276 A CN 201810913276A CN 109105566 A CN109105566 A CN 109105566A
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- tea
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- ginseng
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The present invention relates to a kind of slim tea, which be mixed by green tea, Chinese yam, ginseng, rhizoma alismatis, polyphyll rose, hawthorn, lotus leaf, cassia seed, rheum officinale.When preparation, lotus leaf, polyphyll rose, hawthorn, ginseng, Chinese yam, rhizoma alismatis, cassia seed, rheum officinale are rinsed with water completely, it is respectively put into extractor and extracts after drying, each extracting solution is concentrated in vacuo again, then mixed concentrate is added in equal portions green tea gross tea, mixes well absorption four hours, it is off the pot that the tea blend mixed is put into heating stir-frying sizing in iron pan, finished product when being dried to water content 5% again with charcoal fire, sterilization packaging.Slim tea of the invention can make adipose tissue decompose the free-fat generated and reduce, fundamentally avoid the generation of fat, reach weight-reducing and do not rebound, for many medicines under the reconciliation of green tea, direction is clear, harmony.Manufacturing process is simple, avoids and destroys effective component in preparation process because of high-temperature operation, after people drinks, without any adverse effect.
Description
Technical field
The present invention relates to diet food, specifically a kind of slim tea and preparation method thereof.
Background technique
As the improvement of people's living standards, living-pattern preservation, body obesity number is being continuously increased, and a variety of diseases
Disease is also generated with body obesity, such as the disease of hypertension, hyperlipidemia and cardiovascular aspect is all related with obesity.Tradition
Weight reduction with drugs method all use folk prescription Chinese medicine or Western medicine to lose weight, therefore its effect shows slightly single or appetite-suppressing or increases rouge
The pures method of weight-reducing such as metabolism or diarrhea, these slimming medicines, which are taken for a long time, to generate great side effect to human body.It has tea
It is the ancient traditional habit in China, having tea can take care of health, get rid of illness.Tea is more for bioactive substance --- -- also rich in tealeaves
Phenol, tea also have the function of anti-aging, anti-cancer and cancer-preventing and weight-reducing.Therefore, the characteristics of the applicant is according to green tea, develops one
The tea with antiobesity action that kind can be brewed simply.
Summary of the invention
The purpose of the present invention is to provide a kind of slim teas and preparation method thereof, and production is simple, instant edible.
In order to achieve the above objectives, the present invention adopts the following technical scheme:
A kind of slim tea, the slim tea are by green tea, Chinese yam, ginseng, rhizoma alismatis, polyphyll rose, hawthorn, lotus leaf, cassia seed, big
Huang is mixed, wherein contain 50~60 grams of green tea in every 150 grams of slim teas, 18~25 grams of Chinese yam, 5~10 grams of ginseng, rhizoma alismatis 15
~22 grams, 3~8 grams of polyphyll rose, 8~12 grams of hawthorn, 12~17 grams of lotus leaf, 8~12 grams of cassia seed, 6~9 grams of rheum officinale.
The method for preparing slim tea uses lotus leaf, polyphyll rose, hawthorn, ginseng, Chinese yam, rhizoma alismatis, cassia seed, rheum officinale
Water is rinsed well, and is respectively put into extractor and is extracted, then each extracting solution is concentrated in vacuo after drying under the conditions of 60 ~ 80 DEG C,
Then mixed concentrate is added in equal portions green tea gross tea, mixes well absorption four hours, the tea blend mixed is put into
Off the pot, finished product when being dried to water content 5% again with charcoal fire when heating stir-frying sizing to water content 20% ~ 30% in iron pan, sterilization packaging.
In above scheme, the cassia seed extract is to carry out alcohol leaching using ethyl alcohol as solvent after crushing cassia seed, will filter
Liquid is again through distilling obtained extract.
In above scheme, the extract of the Chinese yam is by Chinese yam after crushing, and water cooling extraction takes, after concentration
Obtained extract.
In above scheme, the haw thorn extract is heating and refluxing extraction 1.5 hours using ethyl alcohol as solvent, again by filtrate
Through distilling obtained extract.
In above scheme, the ginseng extract is the amount of alcohol added of 15 times of volumes using the ethyl alcohol of 70% concentration as solvent
Alcohol leaching ginseng extracts, and 50 DEG C of extraction temperature, extraction time 4 hours, extraction time was filtered through gauze, and concentrated extracting solution twice,
Recycle ethyl alcohol.
In above scheme, the lotus leaf, rhizoma alismatis, polyphyll rose, rheum officinale extract be all water boiling method extract.
In above scheme, the green tea gross tea is the fresh tea leaf high-temperature fixation that will be picked, rubs stone roller, is dried into hair
Tea.
In the present invention, because lotus leaf, hawthorn have good lipid-loweringing liposuction, ginseng can make adipose tissue decompose generation
Free-fat reduce, making to enter the glucose of neutral fat synthesized in cell reduces, and has to the interior fat of human body good
Emollescence, Chinese yam associates with, and mutual reinforcement between mutually makes, and common effect increases, and the generation of fat is fundamentally avoided, to reach
Weight-reducing does not rebound, and rose clears liver, cassia seed, rheum officinale relax bowel and defecation, to reach Qingre Tongxia, Chinese yam, rhizoma alismatis tonifying spleen and stomach clearing damp
Heat is rushed down with ensure that without void, and for many medicines under the reconciliation of green tea, direction is clear, harmony.Manufacturing process is simple, using day
The formula of right plant and original creation breaks conventional full crude drug powder slim tea in production, using part raw medicinal herbs extract powder and
Part raw medicinal herbs coarse powder mixing granulation, avoids and destroys effective component in preparation process because of high-temperature operation, after people drinks, nothing
Any adverse effect has apparent weight losing function.
Specific embodiment:
A kind of slim tea provided by the invention is by green tea, Chinese yam, ginseng, rhizoma alismatis, polyphyll rose, hawthorn, lotus leaf, Cassia
Son, rheum officinale are mixed, wherein contain 50~60 grams of green tea in every 150 grams of slim teas, 18~25 grams of Chinese yam, 5~10 grams of ginseng, pool
Rush down 15~22 grams, 3~8 grams of polyphyll rose, 8~12 grams of hawthorn, 12~17 grams of lotus leaf, 8~12 grams of cassia seed, rheum officinale 6~9
Gram.
The method for preparing slim tea is to use lotus leaf, polyphyll rose, hawthorn, ginseng, Chinese yam, rhizoma alismatis, cassia seed, rheum officinale
Water is rinsed well, and is respectively put into extractor and is extracted, then each extracting solution is concentrated in vacuo after drying under the conditions of 60 ~ 80 DEG C,
Then mixed concentrate is added in equal portions green tea gross tea, mixes well absorption four hours, the tea blend mixed is put into
Off the pot, finished product when being dried to water content 5% again with charcoal fire when heating stir-frying sizing to water content 20% ~ 30% in iron pan, sterilization packaging.
Wherein, the cassia seed extract is to carry out alcohol leaching after crushing cassia seed using ethyl alcohol as solvent, and filtrate is passed through again
Distill obtained extract., described alcohol leaching is that the ethyl alcohol for being 95% or more with concentration submerges cassia seed in three times, every time extremely
It is 9 hours few, merge filtrate three times, by filtrate again through distilling obtained extract.
The extract of the Chinese yam is by Chinese yam after crushing, and water cooling extraction takes, using the extraction obtained after concentration
Object；Extraction time is 10-24 hours, is extracted altogether twice, and solvent usage is 3-5 times of Chinese yam, is then filtered, filtrate rotation
Evaporimeter concentration, temperature are controlled at 30-50 DEG C, merge filtrate twice, then it is concentrated after obtained extract.
The haw thorn extract is to impregnate hawthorn heating and refluxing extraction with the ethyl alcohol that concentration is 80% using ethyl alcohol as solvent
1.5h, by filtrate again through distilling obtained extract.
The ginseng extract is using the ethyl alcohol of 70% concentration as solvent, and the amount of alcohol added alcohol leaching ginseng of 15 times of volumes mentions
It takes, 50 DEG C of extraction temperature, extraction time 4 hours, extraction time is that twice, filtered through gauze, and concentrated extracting solution recycles ethyl alcohol.
The lotus leaf, rhizoma alismatis, polyphyll rose, rheum officinale extract be all water boiling method extract.
The green tea gross tea is the fresh tea leaf high-temperature fixation that will be picked, rubs stone roller, is dried into gross tea.
Embodiment 1:
Take 55 grams of green tea, 20 grams of Chinese yam, 8 grams of ginseng, 18 grams of rhizoma alismatis, 5 grams of polyphyll rose, 10 grams of hawthorn, 15 grams of lotus leaf, certainly
11 grams of pine torch, 8 grams of rheum officinale.
Lotus leaf, polyphyll rose, hawthorn, ginseng, Chinese yam, rhizoma alismatis, cassia seed, rheum officinale are rinsed with water completely, and 80
After being dried under the conditions of DEG C, it is respectively put into extractor and extracts, then each extracting solution is concentrated in vacuo, then add mixed concentrate
Enter into equal portions green tea gross tea, mix well absorption four hours, the tea blend mixed is put into heating stir-frying in iron pan and is formed extremely
It is off the pot when water content 20%, finished product when being dried to water content 5% again with charcoal fire, sterilization packaging.It is brewed when use with boiling water i.e. drinkable.
Lotus leaf, hawthorn have good lipid-loweringing liposuction, and ginseng can make adipose tissue decompose the free-fat generated
It reduces, reduces the glucose for entering the neutral fat synthesized in cell, there is good emollescence to the interior fat of human body,
Chinese yam is associated with, and mutual reinforcement between mutually makes, and common effect increases, and fundamentally avoids the generation of fat, is not rebounded to reach weight-reducing,
Rose clears liver, cassia seed, rheum officinale relax bowel and defecation, to reach Qingre Tongxia, Chinese yam, rhizoma alismatis tonifying spleen and stomach clearing damp heat, ensure that
It rushes down without void, for many medicines under the reconciliation of green tea, direction is clear, harmony.Manufacturing process of the present invention is simple, drinks conveniently, adopts
With the formula of natural plant and original creation, break conventional full crude drug powder slim tea in production, is extracted using part raw medicinal herbs
Powder and part raw medicinal herbs coarse powder mixing granulation, avoid and destroy effective component in preparation process because of high-temperature operation, people drinks
Afterwards, without any adverse effect, there is apparent weight losing function.
Claims (8)
1. a kind of slim tea, it is characterised in that: the slim tea be by green tea, Chinese yam, ginseng, rhizoma alismatis, polyphyll rose, hawthorn,
Lotus leaf, cassia seed, rheum officinale are mixed, wherein contain 50~60 grams of green tea in every 150 grams of slim teas, 18~25 grams of Chinese yam, ginseng 5
~10 grams, 15~22 grams of rhizoma alismatis, 3~8 grams of polyphyll rose, 8~12 grams of hawthorn, 12~17 grams of lotus leaf, 8~12 grams of cassia seed,
6~9 grams of rheum officinale.
2. the method for preparing the slim tea as described in claim 1, it is characterised in that: by lotus leaf, polyphyll rose, hawthorn, people
Ginseng, Chinese yam, rhizoma alismatis, cassia seed, rheum officinale are rinsed with water completely, and are respectively put into extractor after drying under the conditions of 60 ~ 80 DEG C
It extracts, then each extracting solution is concentrated in vacuo, then mixed concentrate is added in equal portions green tea gross tea, mixes well absorption
It is four hours, off the pot when the tea blend mixed is put into iron pan heating stir-frying sizing to water content 20% ~ 30%, it is dried to again with charcoal fire
Finished product when water content 5%, sterilization packaging.
3. the method according to claim 2 for preparing slim tea, it is characterised in that: the cassia seed extract is with ethyl alcohol
For solvent, alcohol leaching is carried out after cassia seed is crushed, by filtrate again through distilling obtained extract.
4. the method according to claim 2 for preparing slim tea, it is characterised in that: the extract of the Chinese yam is by Chinese yam
After crushing, water cooling extraction is taken, using the extract obtained after concentration.
5. the method according to claim 2 for preparing slim tea, it is characterised in that: the haw thorn extract is to be with ethyl alcohol
Solvent, heating and refluxing extraction 1.5 hours, by filtrate again through distilling obtained extract.
6. the method according to claim 2 for preparing slim tea, it is characterised in that: the ginseng extract is dense with 70%
The ethyl alcohol of degree is solvent, and the amount of alcohol added alcohol leaching ginseng of 15 times of volumes is extracted, 50 DEG C of extraction temperature, extraction time 4 hours, mentioned
Taking number is that twice, filtered through gauze, and concentrated extracting solution recycles ethyl alcohol.
7. the method according to claim 2 for preparing slim tea, it is characterised in that: the lotus leaf, rhizoma alismatis, polyphyll rose
It spends, the extract of rheum officinale is all that water boiling method is extracted.
8. the method according to claim 2 for preparing slim tea, it is characterised in that: the green tea gross tea is will to pick
Fresh tea leaf high-temperature fixation, rub stone roller, be dried into gross tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810913276.7A CN109105566A (en) | 2018-08-13 | 2018-08-13 | A kind of slim tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810913276.7A CN109105566A (en) | 2018-08-13 | 2018-08-13 | A kind of slim tea and preparation method thereof |
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| CN109105566A true CN109105566A (en) | 2019-01-01 |
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| CN201810913276.7A Pending CN109105566A (en) | 2018-08-13 | 2018-08-13 | A kind of slim tea and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973303A (en) * | 2019-12-13 | 2020-04-10 | 黎平博远生态农业科技有限公司 | Instant weight-reducing tea |
| CN111758813A (en) * | 2020-08-06 | 2020-10-13 | 县学(北京)电子商务技术研究院 | Intestine-clearing weight-losing health tea and preparation method thereof |
| CN114209783A (en) * | 2021-12-24 | 2022-03-22 | 深圳市千毅新零售有限公司 | Soft sweet formula with functions of relaxing bowels and expelling toxin and preparation method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101965883A (en) * | 2010-09-14 | 2011-02-09 | 关西文 | Weight reducing tea and preparation method thereof |
| CN103371245A (en) * | 2013-07-12 | 2013-10-30 | 苏州市天灵中药饮片有限公司 | Fat-reducing tea |
| CN108578601A (en) * | 2018-08-08 | 2018-09-28 | 安徽云超智能科技有限公司 | A kind of slimming capsule |
-
2018
- 2018-08-13 CN CN201810913276.7A patent/CN109105566A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101965883A (en) * | 2010-09-14 | 2011-02-09 | 关西文 | Weight reducing tea and preparation method thereof |
| CN103371245A (en) * | 2013-07-12 | 2013-10-30 | 苏州市天灵中药饮片有限公司 | Fat-reducing tea |
| CN108578601A (en) * | 2018-08-08 | 2018-09-28 | 安徽云超智能科技有限公司 | A kind of slimming capsule |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973303A (en) * | 2019-12-13 | 2020-04-10 | 黎平博远生态农业科技有限公司 | Instant weight-reducing tea |
| CN111758813A (en) * | 2020-08-06 | 2020-10-13 | 县学(北京)电子商务技术研究院 | Intestine-clearing weight-losing health tea and preparation method thereof |
| CN114209783A (en) * | 2021-12-24 | 2022-03-22 | 深圳市千毅新零售有限公司 | Soft sweet formula with functions of relaxing bowels and expelling toxin and preparation method |
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