CN109090502A - Instant colored glue product of one kind and preparation method thereof - Google Patents
Instant colored glue product of one kind and preparation method thereof Download PDFInfo
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- CN109090502A CN109090502A CN201810789750.XA CN201810789750A CN109090502A CN 109090502 A CN109090502 A CN 109090502A CN 201810789750 A CN201810789750 A CN 201810789750A CN 109090502 A CN109090502 A CN 109090502A
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- glue
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of instant colored glue product and preparation method thereof, specific steps are as follows: flower glue impregnates, and steams, cold water hair system, tasty, canned, sterilization, finished product.The present invention uses drying colored glue, naturally hair system, and no added, product can normal temperature storage.Simple process, equipment can obtain, nutrient health.
Description
Technical field
The present invention relates to flower glue field of food preparation, in particular to a kind of instant colored glue products and preparation method thereof.
Background technique
Flower glue is also known as fish maw, is the dried product of all kinds of air bladders, eponymous with bird's nest, shark's fin, is one of " ocean eight delicacies ".Flower glue
Main component be advanced collagen and mucopolysaccharide substance, multivitamin and calcium, zinc, iron, the various trace elements such as selenium, tool
Have strengthening healthy qi, greatly mend true strength, keep fit and healthy, beauty and skin care the effect of.No matter men and women, old and young are suitable for edible, are mended without dry
Preciousness good merchantable brand.
Currently, edible flowers glue is largely the form stewed using family, the disadvantage is that cumbersome, consuming time is long,
It is not easy to maintain, and certain skill need to be grasped.There are also sub-fraction flower glue tinned food, it is added to very in most of manufacturing process
More additives, additional auxiliary material is also more, and technical process is not very stable.As rapid economic development, living standard improve, people
Enhancing to health care's theory, very big market development space will be had by producing a instant colored glue product.
Summary of the invention
The purpose of the present invention is to provide a kind of instant colored glue and preparation method thereof, rise naturally and send out no added, atural spice
Expect tasty, green deodorization, it is convenient, it can normal temperature storage.Its abundant existing market flower glue category, solves hair system difficulty, mouth
The problems such as taste is bad.
In order to achieve the above objectives, the present invention provides a kind of preparation methods of instant colored glue product, the specific steps are as follows:
(1) flower glue impregnates: flower glue being placed in 20~30 DEG C of soaks of constant temperature and is impregnated 10~50 minutes；
Wherein, the mass volume ratio of the colored glue and soak is 1:50~300, and the soak in purified water by being added
Account for purifying water volume 0~40% rice wine, 0~25% light-coloured vinegar or rice vinegar, 0~25% fresh ginger juice and be made；
The fresh ginger juice is that ginger is peeled and washed, smashes extruding and is made；
(2) flower glue steam: by by step (1) impregnate after flower glue 90~105 DEG C low pressure decatize 3~15 minutes, flow
Dynamic water rinses surface well；
(3) flower glue hair: being placed in 0~4 DEG C of cold water hair system 8~24 hours for the flower glue that step (2) obtain, during which every
It is primary to change water within 6~8 hours；
(4) it boils soup: by material after boiled water blanching removes offscum, spice is added and water boils；
The material is selected from one or more of chicken feet, pig's feet, pig bone；
(5) flower glue is tasty: the flower glue that step (3) are obtained immerses step by solid-liquid ratio (mass volume ratio) 1:15~25
(4) obtain soup in keep 30~40 DEG C 20~60 minutes it is tasty.
(6) canned: the flower glue that step (5) obtain being bottled by weight, and appropriate filtering soup is added.
(7) sterilize: by step (6) obtain product be placed in sterilization kettle 100~120 DEG C sterilize 15~30 minutes at
Product.
According to technical solution above, described in step (1) flower glue and soak mass volume ratio be preferably 1:100~
300, more preferably 1:160~260.
According to technical solution above, soak described in step (1) preferably accounts for purifying water volume by being added in purified water
5~40% rice wine, 3~25% light-coloured vinegar or rice vinegar, 3~25% fresh ginger juices and be made；The soak more preferably by
In purified water be added account for purifying water volume 10~30% rice wine, 3~15% light-coloured vinegar or rice vinegar, 3~15% fresh ginger juices and
It is made.
According to technical solution above, the mass ratio of material described in step (4) and water is preferably 1:3~4.
According to technical solution above, spice described in step (4) is ginger, shallot, garlic, Chinese prickly ash, cooking wine, eats
One or more of natural ingredients such as salt, rock sugar.
According to technical solution above, the additional amount of ginger described in step (4) is account for water quality 5~6%, and shallot adds
Entering amount is account for water quality 3.5~5%, and the additional amount of garlic is account for water quality 1.5~2.5%, and the additional amount of Chinese prickly ash is to account for
The 0.2~0.5% of water quality, the additional amount of cooking wine are account for water quality 1.2~1.8%, and the additional amount of edible salt is to account for water quality
The 1~2% of amount, the additional amount of rock sugar is account for water quality 1.5~2.5%.
According to technical solution above, in step (4) by material after boiled water blanching removes offscum, spice is added and water is big
Fire turns small fire after boiling, tanning forms for 1~3 hour.
According to technical solution above, filtering soup described in step (6) is preferably the soup process that step (4) obtain
Obtained by 100~150 meshes, more preferably 120 meshes.
According to technical solution above, the mass ratio of flower glue described in step (6) and filtering soup is preferably 1:1~3.
The instant colored glue product that another object of the present invention is to protect preparation method described above to obtain.
Beneficial effects of the present invention:
(1) natural fermented vinegar is added, alkaline fishy smell substance can be neutralized.Some low boiling points are without the fishy smell object at alkalinity
Rice wine is added in matter, can first dissolve the compound of aldehyde, ketone, sulfur-bearing class, volatilization removes after heating using its dissolution and volatile performance
Smelling removal, while ethyl alcohol can also be reacted with the aldehydes in raw material, generate acetal, it can also generate esters in conjunction with organic acid.Two
The common reason of person can will spend glue green deodorization comprehensively.
(2) low pressure steaming procedure not only can vapor away a part of fishy smell substance by heating, but also avoid stewing softening, have
Effect prevents water-solubility protein and the loss of other nutriments.
(3) drying colored glue is used, low temperature sends out system naturally, do not add any additive, more healthy and safe.
(4) using the natural collagen of chicken feet, pig's feet, pig bone and flower glue perfect combination, while enhancing nutrition, instead of
The glue analog assistant added in colored glue product, the addition of natural flavor secondary deodorization and increases fragrance.
(5) product can normal temperature storage, simple process, equipment can obtain.
Specific embodiment
Following nonlimiting examples can with a person of ordinary skill in the art will more fully understand the present invention, but not with
Any mode limits the present invention.
Embodiment 1
Present embodiment discloses a kind of preparation methods of instant colored glue product, the specific steps are as follows:
(1) flower glue impregnates: the flower glue after cleaning being placed in 25 DEG C of soaks of constant temperature and is impregnated 40 minutes.Flower glue and soak
Mass volume ratio be 1:200, soak be added in purified water rice wine, light-coloured vinegar, fresh ginger juice and be made, wherein rice wine additive amount
To account for purify water volume 15%, light-coloured vinegar additive amount accounts for the 10% of purifying water volume, and fresh ginger juice additive amount accounts for purifying water volume
5%.The fresh ginger juice is that ginger is peeled and washed, smashes extruding and is made.
(2) flower glue steams: by 95 DEG C of the flower glue low pressure cooker decatize 5 minutes after step (1) is impregnated, circulating water rinses dry
Net surface.
(3) flower glue hair: being placed in hair system 18 hours in 0~4 DEG C of cold water for the flower glue that step (2) obtain, during which small every 6
Shi Huanshui is primary.
(4) boil soup: by chicken feet 250g, pig's feet 250g, total 500g boiled water blanching removes offscum, ginger 75g is added, greatly
Garlic 30g, cooking wine 21g, edible salt 15g, rock sugar 27g, shallot 60g and 1.5kg water turn small fire after being boiled by fire, boil 1.5 hours.
(5) flower glue is tasty: the flower glue that step (3) are obtained, which immerses, keeps 40 DEG C tasty 30 in the soup that step (4) obtain
Minute, wherein spending the solid-liquid ratio 1:15 of glue and soup.
(6) canned: the flower glue that step (5) obtain being bottled by weight, filtering soup, flower glue and the matter for filtering soup is added
Amount is than being 1:3.Wherein filtering soup is that soup obtained in step (4) is crossed obtained by 120 meshes.
(7) it sterilizes: the product that step (6) obtain is placed in sterilization kettle, 115 DEG C are sterilized 15 minutes, are cooled to room temperature into
Product.
It is as follows by detection nutritional ingredient to product made from above-described embodiment 1:
Embodiment 2
Present embodiment discloses a kind of preparation methods of instant colored glue product, the specific steps are as follows:
(1) flower glue impregnates: the flower glue after cleaning being placed in 30 DEG C of soaks of constant temperature and is impregnated 25 minutes.Flower glue and soak
Ratio be 1:260, soak be purified water in be added rice wine, light-coloured vinegar, fresh ginger juice and be made, wherein rice wine additive amount for account for it is pure
Change the 25% of water volume, light-coloured vinegar additive amount accounts for the 5% of purifying water volume, and fresh ginger juice additive amount accounts for the 8% of purifying water volume.It is described
Fresh ginger juice is that ginger is peeled and washed, smashes extruding and is made.
(2) flower glue steams: by 90 DEG C of the flower glue low pressure cooker decatize 10 minutes after step (1) is impregnated, circulating water is rinsed
Clean surface.
(3) flower glue hair: the flower glue that step (2) obtain is placed in hair system 12 hours in 0~4 DEG C of cold water, was changed within period 6 hours
Water is primary.
(4) boil soup: by chicken feet 260g, pig's feet 260g, total 520g boiled water blanching removes offscum, ginger 88g is added, greatly
Garlic 24g, cooking wine 24g, edible salt 19g, rock sugar 28g, shallot 56g and 1.6kg water turn small fire after being boiled by fire, boil 2 hours.
(5) flower glue is tasty: the flower glue that step (3) are obtained, which immerses, keeps 35 DEG C tasty 35 in the soup that step (4) obtain
Minute, wherein spending the solid-liquid ratio 1:18 of glue and soup.
(6) canned: the flower glue that step (5) obtain being bottled by weight, filtering soup, flower glue and the matter for filtering soup is added
Amount is than being 1:2.Wherein filtering soup is that soup obtained in step (4) is crossed obtained by 120 meshes.
(7) it sterilizes: the product that step (6) obtain is placed in sterilization kettle, 110 DEG C are sterilized 20 minutes, are cooled to room temperature into
Product.
For any person skilled in the art, without departing from the scope of the technical proposal of the invention, all
Many possible changes and modifications are made to technical solution of the present invention using the technology contents of the disclosure above, or are revised as equivalent
The equivalent embodiment of variation.Therefore, anything that does not depart from the technical scheme of the invention, according to the technical essence of the invention to
Any simple modifications, equivalents, and modifications that upper embodiment is done should all still fall within the range of technical solution of the present invention protection
It is interior.
Claims (7)
1. a kind of preparation method of instant colored glue product, which is characterized in that specific step is as follows:
(1) flower glue impregnates: flower glue being placed in 20~30 DEG C of soaks and is impregnated 10~50 minutes；
Wherein, the mass volume ratio of the colored glue and soak is 1:50~300, and the soak is accounted for pure by addition in purified water
Change water volume 0~40% rice wine, 0~25% light-coloured vinegar or rice vinegar, 0~25% fresh ginger juice and be made；
(2) flower glue steam: by by step (1) immersion after flower glue 90~105 DEG C low pressure decatize 3~15 minutes, circulating water
Rinse surface well；
(3) flower glue hair: being placed in hair system 8~24 hours in 0~4 DEG C of water for the flower glue that step (2) obtain, during which small every 6~8
Shi Huanshui is primary；
(4) it boils soup: by material after boiled water blanching, spice is added and water boils；
The material is selected from one or more of chicken feet, pig's feet, pig bone；
(5) flower glue is tasty: the flower glue that step (3) obtain being immersed in the soup that step (4) obtain by solid-liquid ratio 1:15~25 and is protected
Hold 30~40 DEG C 20~60 minutes；
(6) canned: the flower glue that step (5) obtain being bottled by weight, and filtering soup is added；
(7) it sterilizes: the product that step (6) obtain being placed in sterilization kettle and is sterilized 15~30 minutes at 100~120 DEG C.
2. the preparation method of instant colored glue product according to claim 1, which is characterized in that perfume described in step (4) is pungent
Material is one or more of ginger, shallot, garlic, Chinese prickly ash, cooking wine, edible salt, rock sugar.
3. the preparation method of instant colored glue product according to claim 2, which is characterized in that ginger described in step (4)
Additional amount be account for water quality 5~6%, the additional amount of shallot is account for water quality 3.5~5%, and the additional amount of garlic is to account for
The 1.5~2.5% of water quality, the additional amount of Chinese prickly ash are account for water quality 0.2~0.5%, and the additional amount of cooking wine is to account for water quality
1.2~1.8%, the additional amount of edible salt is account for water quality 1~2%, the additional amount of rock sugar be account for water quality 1.5~
2.5%.
4. the preparation method of instant colored glue product according to claim 1, which is characterized in that material described in step (4)
Mass ratio with water is 1:3~4.
5. the preparation method of instant colored glue product according to claim 1, which is characterized in that mistake described in step (6)
Filter soup is that the soup that step (4) obtain is passed through obtained by 100~150 meshes.
6. the preparation method of instant colored glue product according to claim 1, which is characterized in that flower glue described in step (6)
Mass ratio with filtering soup is 1:1~3.
7. the instant colored glue product that the preparation method as described in any one of claim 1-6 obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810789750.XA CN109090502A (en) | 2018-07-18 | 2018-07-18 | Instant colored glue product of one kind and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810789750.XA CN109090502A (en) | 2018-07-18 | 2018-07-18 | Instant colored glue product of one kind and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN109090502A true CN109090502A (en) | 2018-12-28 |
Family
ID=64846679
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| CN201810789750.XA Pending CN109090502A (en) | 2018-07-18 | 2018-07-18 | Instant colored glue product of one kind and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112890122A (en) * | 2021-02-26 | 2021-06-04 | 葛兰瑞克(厦门)食品科技有限公司 | Fishy smell removing method for prolonging shelf life of instant fish gelatin |
| CN113647593A (en) * | 2021-08-18 | 2021-11-16 | 海南职业技术学院 | Preparation method of mao fish mao coconut milk Wenchang chicken soup |
| CN113749235A (en) * | 2020-06-04 | 2021-12-07 | 四川新雅轩食品有限公司 | Chicken soup with sericin and processing method thereof |
| CN114176198A (en) * | 2021-10-22 | 2022-03-15 | 广东润康药业有限公司 | Cleaning and fishy smell removing method for preventing instant sericin loss |
| CN114557431A (en) * | 2022-03-16 | 2022-05-31 | 广州南颐贸易有限公司 | Fish gelatin gradient targeted deodorization method |
| CN115363203A (en) * | 2022-08-23 | 2022-11-22 | 广东官栈营养健康科技有限公司 | Instant flower gum with anti-aging effect and preparation method thereof |
| CN116686957A (en) * | 2023-07-13 | 2023-09-05 | 广东官栈营养健康科技有限公司 | Preparation method of bubble-free dry flower adhesive |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113749235A (en) * | 2020-06-04 | 2021-12-07 | 四川新雅轩食品有限公司 | Chicken soup with sericin and processing method thereof |
| CN112890122A (en) * | 2021-02-26 | 2021-06-04 | 葛兰瑞克(厦门)食品科技有限公司 | Fishy smell removing method for prolonging shelf life of instant fish gelatin |
| CN113647593A (en) * | 2021-08-18 | 2021-11-16 | 海南职业技术学院 | Preparation method of mao fish mao coconut milk Wenchang chicken soup |
| CN114176198A (en) * | 2021-10-22 | 2022-03-15 | 广东润康药业有限公司 | Cleaning and fishy smell removing method for preventing instant sericin loss |
| CN114557431A (en) * | 2022-03-16 | 2022-05-31 | 广州南颐贸易有限公司 | Fish gelatin gradient targeted deodorization method |
| CN115363203A (en) * | 2022-08-23 | 2022-11-22 | 广东官栈营养健康科技有限公司 | Instant flower gum with anti-aging effect and preparation method thereof |
| CN116686957A (en) * | 2023-07-13 | 2023-09-05 | 广东官栈营养健康科技有限公司 | Preparation method of bubble-free dry flower adhesive |
| CN116686957B (en) * | 2023-07-13 | 2024-01-30 | 广东官栈营养健康科技有限公司 | Preparation method of bubble-free dry flower adhesive |
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