CN1090734A - Method with producing pine nut milk from pine nut - Google Patents
Method with producing pine nut milk from pine nut Download PDFInfo
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- CN1090734A CN1090734A CN 93100946 CN93100946A CN1090734A CN 1090734 A CN1090734 A CN 1090734A CN 93100946 CN93100946 CN 93100946 CN 93100946 A CN93100946 A CN 93100946A CN 1090734 A CN1090734 A CN 1090734A
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- pine nut
- milk
- semen pini
- pini koraiensis
- acid
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Abstract
The present invention is a kind of method with the edible pine nut milk of pine nut manufacturing.This method is SEMEN PINI KORAIENSIS to be placed on carry out boiling in the aqueous solution that contains sodium sulfite salt or the common salt aqueous solution and handle, neutralize, use lemon acid for adjusting pH value to 4-6 with acid again, pulverize with wet method then, leave standstill after the filtration, precipitation, layering, its upper strata milk is pine nut milk.The present invention adopts above-mentioned processing method can preserve unrighted acid in the SEMEN PINI KORAIENSIS, make it avoid oxidation and destroy, and the pine nut milk of gained does not have bitter smelly astringent taste, and nondiscolouring is not is not risen and fallen, and stable in properties can be used for making various pine nut beverages.
Description
The invention belongs to the method for making diet product raw material with fruit, specifically a kind of method with producing pine nut milk from pine nut.Pine nut milk with this method manufacturing can be used for producing various beverages, and its pair product can be used as the additive of food.
As everyone knows, SEMEN PINI KORAIENSIS is a kind ofly to have the health food that better nutritivity is worth, and all is difficult to the bitter smelly astringent taste accepted but SEMEN PINI KORAIENSIS has many people, thereby has limited the application of SEMEN PINI KORAIENSIS as the diet product to a certain extent.For this reason, people have adopted the whole bag of tricks to remove the bitter smelly astringent taste of SEMEN PINI KORAIENSIS, and with its further processing as the additive of food.The Japan Patent spy opens clear 60-251865 and discloses a kind of method with the edible pine breast of pine nut manufacturing, and this method is with steam or hot water pine nut to be carried out boiling to handle, and then it is milled to thick milk, for the usefulness of other diet product of manufacturing.The inventor studies have shown that by analysis: contain a large amount of unrighted acids in the SEMEN PINI KORAIENSIS, account for more than 60% as unrighted acid in pine-seed oil, these unsaturated fats play important nutrition health-care functions to human body, for example have the reduction cholesterol, thus the effect that brings high blood pressure down.Destroyed but the two keys in these monounsaturated fatty acid molecules are easy to oxidation in processing and accumulating, thus its health-care effect lost.In addition, SEMEN PINI KORAIENSIS is in the processing storage process, and enzymatic browning and non-enzymatic browning take place in regular meeting.But SEMEN PINI KORAIENSIS processing method has in the past only noticed that it is a kind of pure physical method that the removal simple boiling that prior art adopted as the aforementioned of bitter stink is handled, in boiling heating process, can destroy terpene substances and enzyme in the SEMEN PINI KORAIENSIS, play the effect of removing bitter smelly astringent taste and preventing enzymatic browning.But in heating process, also quickened the oxidation destruction of unrighted acid and the effect of non-enzymatic browning simultaneously, the color burn of product, health-care effect are reduced.In addition, aforesaid prior art attempts the SEMEN PINI KORAIENSIS that boiling is handled is ground the direct raw material as pine nut beverage in back, but in fact this thick milk and other solvent are difficult to form both non-rising, as not sink an again stable beverage product.
Task of the present invention provides a kind of unsaturated fat acid oxidase that both can prevent in the SEMEN PINI KORAIENSIS and destroys and non-enzymatic browning, can remove the bitter smelly astringent taste of SEMEN PINI KORAIENSIS again, and the manufacture method of the pine nut milk of precipitated and separated not.
The basic design of finishing task of the present invention is that SEMEN PINI KORAIENSIS is carried out physics and the chemical processing method that combines, and promptly selects suitable antioxidant to be mixed with cooking liquor and comes SEMEN PINI KORAIENSIS is carried out the boiling processing, then it is ground, and its concrete grammar is:
(1) cooking liquor of boiling SEMEN PINI KORAIENSIS is to be that the NaCl aqueous solution of 0.1-5% is solvent with water or percentage by weight, and the sodium sulfite salt that adds percentage by weight and be 0.5-5% is formulated, and the pressure of boiling is 1-3 atmospheric pressure.
(2) treat to replace, neutralize with acid after the above-mentioned cooking material cooling, regulating its acidity to pH value with citric acid again is 4-6,
(3) will grind with wet method after the SEMEN PINI KORAIENSIS rinsing after the above-mentioned processing,
(4) above-mentioned triturate is filtered with 150-250 order net,
(5) after filtrate staticly settled layering, its upper strata emulsion was required pine nut milk.
Be convenient to seasoning when making beverage for future, the solvent of above-mentioned cooking liquor preferably adopts the NaCl aqueous solution, and its percentage by weight can be decided according to taste, is generally 0.7-1.2%.Said sodium sulfite salt can be Na
2SO
3, bisulfites, low sulphite or pyrosulfite, but with Na
2SO
3For best.Its percentage by weight with 0.8-1.5 for well.Digestion time being decided guaranteeing to remove fully under the prerequisite of bitter smelly astringent taste on what of sodium sulfite salt content.In general, when the content of sodium sulfite salt was high, digestion time can be lacked.
Because sodium sulfite salt has antioxidation, when being handled, the boiling of SEMEN PINI KORAIENSIS can prevent the oxidation of unrighted acid in the SEMEN PINI KORAIENSIS oil and the generation of non-enzymatic browning effectively, meanwhile also removed the bitter smelly astringent taste of SEMEN PINI KORAIENSIS.
Be alkalescence because contain the cooking liquor of sodium sulfite salt, be not suitable for the taste of diet product, so also need regulate the acidity of aforementioned cooking material.The present invention replaces, neutralizes cooking material with strong acid, and said here strong acid is relative sulfurous acid, can adopt hydrochloric acid, sulfuric acid or phosphoric acid.Consider factors such as price, source and effect, usually to adopt hydrochloric acid for well.Adopt strong acid to replace, neutralize, can play neutralization first; Second because the salt that sodium sulfite salt is a weak acid to be formed with highly basic, when meeting strong acid, sulfurous acid can be got and for going out, from and increased its anti-oxidant discoloration.Be the needs that adapt to diet product taste and easy to adjust, the final acidity adjustment of cooking material realizes by citric acid.
The front said that SEMEN PINI KORAIENSIS ground the back and directly uses if further do not handle, and then very difficult evenly mixing with solvent with other food made beverage.The present invention adopts the method that staticly settles after the filtration to solve this problem preferably to triturate.
Below by example content of the present invention is made specific description.
Handle carrying out boiling in three portions of cooking liquors of a SEMEN PINI KORAIENSIS adding.Cooking liquor is to be solvent with 1% the NaCl aqueous solution, adds 1% Na
2SO
3Formulated; Cooking pressure is 1 atmospheric pressure; 30 minutes time.Be cooled to room temperature after the boiling, be neutralized to nearly neutrality with hydrochloric acid then, regulate pH value to 5.5 with citric acid again.Pull SEMEN PINI KORAIENSIS out, remove thin skin with the clear water rinsing.If used SEMEN PINI KORAIENSIS be skin only need a rinsing to get final product for 3-5 time.Then SEMEN PINI KORAIENSIS is ground with colloid mill, the amount of water during mill is that the 3-15 of original volume doubly is advisable to grind the back volume.Triturate is filtered with 200 order nets, can be used as food additives after its filter residue and drying.At last filtrate is left standstill, be layered as two parts through post precipitation: lower sediment liquid can be directly uses as food additives, or is dried to powder and makes food additives, instant pine nut crystalline substance etc.; The upper strata emulsion is the pine nut milk of indication of the present invention, and this milk can be formulated into the pine nut beverage of various concentration, taste, as pine nut dew, pine nut milk etc.
Simple, the easy row of method of the present invention, the pine nut milk of being made does not have bitter smelly astringent taste, color and luster is creamy white, stable in properties, come-up or sinking can not take place in accumulating and postorder processing, brown stain can not take place yet, and preserve the unrighted acid in the SEMEN PINI KORAIENSIS, thereby preserved the natural health effect of pine nut.In addition, this method is paid products for resulting two kinds, and promptly filter residue and lower sediment also are raw-food materials preferably, and SEMEN PINI KORAIENSIS is utilized fully.
Claims (4)
1, a kind of method with producing pine nut milk from pine nut is that SEMEN PINI KORAIENSIS is carried out grinding after boiling is handled, and it is characterized in that
(1) cooking liquor of boiling SEMEN PINI KORAIENSIS is to be that the NaCl aqueous solution of 0.1-5% is solvent with water or percentage by weight, and the sodium sulfite salt that adds percentage by weight and be 0.5-5% is formulated, and the pressure of boiling is 1-3 atmospheric pressure.
(2) treat to replace, neutralize with acid after the above-mentioned cooking material cooling, regulating its acidity to pH value with citric acid again is 4-6,
(3) will grind with wet method after the SEMEN PINI KORAIENSIS rinsing after the above-mentioned processing,
(4) above-mentioned triturate is filtered with 150-250 order net,
(5) after filtrate staticly settled layering, its upper strata emulsion was required pine nut milk.
2, the method for manufacturing pine nut milk as claimed in claim 1 is characterized in that said cooking liquor solvent is that percentage by weight is the NaCl aqueous solution of 0.7-1.2%.
3, the method for manufacturing pine nut milk as claimed in claim 2 is characterized in that said sodium sulfite salt is Na
2SO
3, its percentage by weight at cooking liquor is 0.8-1.5%.
4, as the method for claim 1 or 2 or 3 described manufacturing pine nut pine nut milk, it is characterized in that said acid is hydrochloric acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93100946 CN1090734A (en) | 1993-01-16 | 1993-01-16 | Method with producing pine nut milk from pine nut |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93100946 CN1090734A (en) | 1993-01-16 | 1993-01-16 | Method with producing pine nut milk from pine nut |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1090734A true CN1090734A (en) | 1994-08-17 |
Family
ID=4983325
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93100946 Pending CN1090734A (en) | 1993-01-16 | 1993-01-16 | Method with producing pine nut milk from pine nut |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1090734A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3621445A4 (en) * | 2017-05-08 | 2020-09-30 | Elemental Device Design, LLC | Systems and devices and methods of making and using the same to prepare nut milk products |
-
1993
- 1993-01-16 CN CN 93100946 patent/CN1090734A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3621445A4 (en) * | 2017-05-08 | 2020-09-30 | Elemental Device Design, LLC | Systems and devices and methods of making and using the same to prepare nut milk products |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |