CN1090456C - Syringa reticulata flower tea - Google Patents
Syringa reticulata flower tea Download PDFInfo
- Publication number
- CN1090456C CN1090456C CN00110723A CN00110723A CN1090456C CN 1090456 C CN1090456 C CN 1090456C CN 00110723 A CN00110723 A CN 00110723A CN 00110723 A CN00110723 A CN 00110723A CN 1090456 C CN1090456 C CN 1090456C
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- CN
- China
- Prior art keywords
- tea
- syringa reticulata
- flower
- hara
- materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to tea, more specifically to tea prepared from syringa reticulata hara flower. The present invention is characterized in that tender leaf buds and tender stems of syringa reticulata hara flower from April the tenth to May the tenth every year are collected, and then the following steps are carried out: in the step of deactivating enzymes, the process of enzyme deactivation is carried out on the materials for 25 to 35 minutes by an enzyme deactivating machine or the materials are steamed in a steamer for 25 to 35 minutes; in the step of kneading, the leaf buds of the syringa reticulata hara are tightly wrung; in the step of drying, the materials can be naturally dried or dried in a drying machine, and the materials are dried in the drying machine for 20 to 30 minutes; in the step of odor absorption, fresh flowers in bud of the syringa reticulata hara are picked in the middle of June every year, the tea and the flower buds by the proportion of 95 to 5 are fermented for 10 days in a fermentation box, and thus, the flowery odor is sufficiently absorbed by raw tea; in the step of the adding of scented tea, 10% of jasmine tea as an additional odor type and 10% of lotus seed can be added into the raw tea which absorbs the flowery odor. The tea can be prepared into stripes, beads and powder. The tea has the advantages of simple manufacture process and low cost, and has all the characteristics of scented tea; the tea can also prevent and inhibit pathological changes of tracheae and the respiratory system thereof.
Description
The present invention relates to tea, be specially syringa reticulata flower tea.
At present, tealeaves only has in the south of China, and does not also have tealeaves in the Northeast of China, all is to come to northeast from southern import.
The syringa reticulata flower tea that the object of the present invention is to provide a kind of north to manufacture.
The object of the present invention is achieved like this: at the tender leaf bud of plucking syringa reticulata var mandshurica May 10 ten days one April in every year, tender stem, complete: completed 25-35 minute or steamed therein with green-keeping machine and killed 25-35 minute with food steamer, knead: make the tight rope of syringa reticulata var mandshurica leaf bud, dry: as to carry out drying in available air dry or the drying machine, in dryer, carried out 20-30 minute, absorption odor type: pluck syringa reticulata var mandshurica fresh flower in bud in the mid-June in every year, in tea: the ratio of petal=95: 5 was put in the case of cellar for storing things the cellar for storing things system into ten days, offer the abundant absorption fragrance of a flower tea, add jasmine tea: the tea behind the absorption odor type is big, can add 10% the additional odor type of jasmine tea conduct and add 10% lotus core, can be stripe shape, the pearl type, the end type.
The invention has the advantages that: manufacture technology is simple, with low cost, has all characteristics of jasmine tea, also can prevent and suppress tracheitis and respiratory disease thereof.
The embodiment of the invention: the tender leaf bud of plucking syringa reticulata var mandshurica 10-May 10 April at every place, tender stem, complete: completed 25-35 minute or steamed therein with green-keeping machine and killed 25-35 minute with food steamer, knead: make the tight rope of syringa reticulata var mandshurica leaf bud, dry: as to carry out drying in available air dry or the drying machine, in dryer, carried out 20-30 minute, absorption odor type: pluck syringa reticulata var mandshurica fresh flower in bud in the mid-June in every year, in tea: the ratio of petal=95: 5 was put in the case of cellar for storing things the cellar for storing things system into ten days, offer the big abundant absorption fragrance of a flower tea, add jasmine tea: the tea behind the absorption odor type is big, can add 10% the additional odor type of jasmine tea conduct and add 10% lotus core, can be stripe shape, the pearl type, the end type.
Claims (2)
1, a kind of syringa reticulata flower tea, through plucking, adopt sth. made by twisting, dry, kiln system odor type, batching is manufactured and is formed, it is characterized in that: in the April 10 in every year---plucked the tender leaf bud of syringa reticulata var mandshurica on May 10, tender stem, complete: completed 25-35 minute or steamed therein with green-keeping machine and killed 25-35 minute with food steamer, knead: make the tight rope of syringa reticulata var mandshurica leaf bud, dry: with carrying out drying in air dry or the drying machine, in dryer, carried out 20-30 minute, the absorption odor type, pluck syringa reticulata var mandshurica fresh flower in bud in the mid-June in every year, in tea: the ratio of petal=95: 5 was put in the kiln case kiln system into ten days, offer the big abundant absorption fragrance of a flower tea, add jasmine tea, tea behind the absorption odor type is big, adds 10% the additional odor type of jasmine tea conduct and adds 10% lotus core.
2, a kind of syringa reticulata flower tea according to claim 1 is characterized in that: be stripe shape or pearl type or last type.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00110723A CN1090456C (en) | 2000-07-25 | 2000-07-25 | Syringa reticulata flower tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00110723A CN1090456C (en) | 2000-07-25 | 2000-07-25 | Syringa reticulata flower tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1281648A CN1281648A (en) | 2001-01-31 |
| CN1090456C true CN1090456C (en) | 2002-09-11 |
Family
ID=4580702
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00110723A Expired - Fee Related CN1090456C (en) | 2000-07-25 | 2000-07-25 | Syringa reticulata flower tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1090456C (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103392854B (en) * | 2013-07-18 | 2014-11-26 | 广西防城港市天路科技有限责任公司 | Preparation method of pitaya flower tea |
| CN104161146B (en) * | 2014-08-18 | 2016-04-20 | 河南科技大学 | There is the preparation method of the daphne lilac bagged tea of easypro pharynx function |
| CN104522251A (en) * | 2014-12-25 | 2015-04-22 | 王浩贵 | Amur lilac healthy tea |
| CN105494809A (en) * | 2015-12-31 | 2016-04-20 | 河南弘烨生物科技有限公司 | Hibiscus manihot flower teabag capable of preventing and treating pharyngitis and preparation method thereof |
| CN106689590A (en) * | 2016-12-21 | 2017-05-24 | 宁波德创复冷机械有限公司 | Preparation method of myrica ruba leaf tea |
| CN107927246A (en) * | 2017-12-06 | 2018-04-20 | 芜湖市欣然食品有限公司 | A kind of processing method of Luzhou-flavor Phellinus jasmine tea |
| CN112237229B (en) * | 2019-07-18 | 2024-06-25 | 王军红 | Syringa amurensis series tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107015A (en) * | 1994-11-10 | 1995-08-23 | 王泽太 | Healthful cigarette |
| CN1154208A (en) * | 1996-01-11 | 1997-07-16 | 艾长林 | Acanthopanax root tea |
| CN1253800A (en) * | 1998-11-18 | 2000-05-24 | 陈江辉 | Tea for relieving cough and its preparation method |
-
2000
- 2000-07-25 CN CN00110723A patent/CN1090456C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107015A (en) * | 1994-11-10 | 1995-08-23 | 王泽太 | Healthful cigarette |
| CN1154208A (en) * | 1996-01-11 | 1997-07-16 | 艾长林 | Acanthopanax root tea |
| CN1253800A (en) * | 1998-11-18 | 2000-05-24 | 陈江辉 | Tea for relieving cough and its preparation method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1281648A (en) | 2001-01-31 |
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| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |