CN109044117B - Dynamic meat-wrapped lamb-tripe baking device with sand as heat conduction medium - Google Patents
Dynamic meat-wrapped lamb-tripe baking device with sand as heat conduction medium Download PDFInfo
- Publication number
- CN109044117B CN109044117B CN201810924389.7A CN201810924389A CN109044117B CN 109044117 B CN109044117 B CN 109044117B CN 201810924389 A CN201810924389 A CN 201810924389A CN 109044117 B CN109044117 B CN 109044117B
- Authority
- CN
- China
- Prior art keywords
- heating tank
- heating
- sand
- meat
- tripe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000004576 sand Substances 0.000 title claims abstract description 59
- 235000013372 meat Nutrition 0.000 claims abstract description 34
- 238000010438 heat treatment Methods 0.000 claims description 86
- 238000005096 rolling process Methods 0.000 claims description 30
- 235000019687 Lamb Nutrition 0.000 claims description 21
- 239000000725 suspension Substances 0.000 claims description 11
- 238000007789 sealing Methods 0.000 claims description 9
- 238000000926 separation method Methods 0.000 claims description 8
- 230000002093 peripheral effect Effects 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims 2
- 230000005540 biological transmission Effects 0.000 claims 1
- HGUFODBRKLSHSI-UHFFFAOYSA-N 2,3,7,8-tetrachloro-dibenzo-p-dioxin Chemical compound O1C2=CC(Cl)=C(Cl)C=C2OC2=C1C=C(Cl)C(Cl)=C2 HGUFODBRKLSHSI-UHFFFAOYSA-N 0.000 abstract description 4
- 230000000711 cancerogenic effect Effects 0.000 abstract description 4
- 231100000315 carcinogenic Toxicity 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 4
- 238000005485 electric heating Methods 0.000 description 9
- 238000000034 method Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 235000021168 barbecue Nutrition 0.000 description 2
- 241000221638 Morchella Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 210000005182 tip of the tongue Anatomy 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention relates to a lamb-tripe-wrapped meat stewing and baking device, in particular to a lamb-tripe-wrapped meat dynamic baking device which takes sand as a heat conduction medium. The invention adopts sand as a heat conducting medium, so that the meat quality is more uniform, and dioxin and cancerogenic substances generated by baking the meat quality can be avoided.
Description
Technical Field
The invention relates to a stewed and roasted device for lamb tripe-coated meat, in particular to a dynamic roasting device for lamb tripe-coated meat by taking sand as a heat conduction medium.
Background
The traditional barbecue preparation method takes air as a heat transfer medium and only plays a role in roasting; the roasted meat is heated unevenly, so that the condition of baking paste often occurs, and dioxin and cancerogenic substances with higher content are generated. In addition, the morchel meat is a special delicious food in Xinjiang south Xinjiang, especially in Hetian areas. The morchel meat is used as a special dish of Xinjiang and appears in China on the tip of the tongue in the second season. The way of cooking food using animal stomach-coated food is not uncommon, but Xinjiang and field are the most unique methods of doing so. However, the biggest problems are: the time for burning sand, the amount of fuel used, the time for burying and the time for discharging the furnace are completely adjusted by personal experience, so that the industrial standardized production cannot be realized; the taste and style of the morchella meat packaged by the same person are different. The taste and style of the morchel meat packaged by different people are different.
Disclosure of Invention
The invention aims to provide a dynamic meat-covered meat baking device with sand as a heat conduction medium, which adopts sand as a heat conduction medium, so that the meat quality is more uniform, and dioxin and cancerogenic substances generated by baking meat quality can be avoided.
The purpose of the invention is realized in the following way: a dynamic meat-wrapping and baking device using sand as heat-conducting medium is composed of a base, a pair of arc-shaped holders with axisymmetric each other, a pair of horizontal arc-shaped holders, a pair of longitudinal arc grooves extending along the arc line of each holder, a pair of longitudinal arc-shaped engaging teeth arranged in longitudinal direction of each holder, a pair of parallel rolling gears, a heating pot and a heating pot, and a heating pot for heating the pot, when the motor drives the rolling gear to rotate relative to the meshing teeth, the heating tank is correspondingly driven by the motor to reciprocate and tilt in a vertical plane through the meshing teeth and the rolling gear which are meshed with each other, the rotation supporting shaft and the swinging suspension frame are respectively and fixedly arranged at the two ends of the heating tank, a first sand separating net and a second sand separating net which are mutually fixedly connected with the inner peripheral wall surface of the heating tank are respectively and fixedly arranged at the positions of the two ends of the heating tank, the two sand separating nets divide the interior of the heating tank into a heating chamber and a stewing chamber which is arranged between the two heating chambers, sand inlet/outlet ports are respectively and fixedly arranged at the parts of the circumferential wall of the heating tank surrounding the heating chamber, the sand inlet/outlet ports are only mutually communicated with the corresponding heating chamber, the sand inlet/outlet is provided with a sealing cover which can open or close the sand inlet/outlet and can be mutually separated from the sand inlet/outlet, the sealing cover is mutually matched with the sand inlet/outlet in a geometric shape in a way of being blocked by the sand inlet/outlet outside the heating tank, the sand inlet/outlet cannot enter the heating tank, the part of the circumferential wall of the heating tank, which surrounds the stewing chamber, is fixedly provided with a lamb-tripe meat-covered feeding port, the lamb-tripe meat-covered feeding port is only mutually communicated with the stewing chamber, the lamb-tripe meat-covered feeding port is provided with a feeding opening and closing door which can open or close the lamb-tripe meat-covered feeding port, and the inner wall surfaces of the end walls of the two ends of the heating tank are fixedly provided with electric heating rods which are correspondingly positioned in a heating chamber and have lengths parallel to the length direction of the heating tank.
The application method of the invention comprises the following steps: (1) opening a sealing cover, adding the dried natural sand after washing into a heating chamber through a sand inlet/outlet until the natural sand is filled in two thirds of the volume of a heating tank, but the natural sand cannot reach 100% of the volume of the heating tank, and burying at least enough main heating sections of all electric heating rods in a heating chamber; (2) opening a feeding port of the lamb tripe-wrapped meat through a feeding opening and closing door, putting the prepared lamb tripe-wrapped meat into a stewing chamber through the feeding port of the lamb tripe-wrapped meat, and sealing the feeding port of the lamb tripe-wrapped meat through the feeding opening and closing door; (3) starting an electric heating rod to heat the natural sand until most of the natural sand reaches the barbecue temperature; (4) ensuring that the electric heating rod is always in an on state, starting the motor to work, enabling the heating tank to rotate and swing in a reciprocating inclined mode, enabling the natural sand in the heating tank to be heated by the electric heating rod alternately in the reciprocating overturning process, buffering the natural sand through the separation sand net, and then enabling the natural sand to enter the stewing and baking chamber to be stewed and baked through the lamb belly in turn; (5) when the lamb tripe meat is stewed and cooked, opening a lamb tripe meat feeding port through a feeding opening and closing door, and taking out the lamb tripe meat from the lamb tripe meat feeding port; and opening the sand inlet/outlet through the sealing cover, and pouring out natural sand from the sand inlet/outlet after cooling.
The natural sand adopted by the invention heats the blocky meat wrapped in the lamb tripe through the lamb tripe, and the lamb tripe plays a role in heat transfer and also plays a role in isolating the internal blocky meat from the external natural sand, namely the heating process of the invention comprises the steps of baking and stewing the blocky meat. In addition, in the process of stewing and baking the lamb tripe meat, the heating pot is driven by the meshed teeth and the rolling gear which are meshed with each other, the rotation supporting shaft and the swinging suspension motor to do reciprocating tilting swinging relative to the horizontal plane at the same time of rotation, the lamb tripe meat is limited in the stewing and baking chamber by the two separation sand nets, the lamb tripe meat is prevented from being baked by contact with the electric heating rod, natural sand reaching the baking temperature is enabled to be turned back and forth between the heating chamber and the stewing and baking chamber, the lamb tripe is circularly coated after being heated by the reciprocating electric heating rod, and the block meat wrapped in the lamb tripe meat is subjected to heat transfer by the lamb tripe. The invention adopts sand as a heat conducting medium, so that the meat quality is more uniform, and dioxin and cancerogenic substances generated by baking the meat quality can be avoided.
Drawings
The invention will be further described with reference to the accompanying drawings.
FIG. 1 is a schematic view of a partial front cross-sectional structure of a first operating condition of the present invention;
fig. 2 is a schematic partial front sectional view of a second working state of the present invention.
Detailed Description
A dynamic meat-wrapping and baking device using sand as heat conduction medium is disclosed in fig. 1 and 2, a pair of arc-shaped brackets 1 which are mutually axisymmetric are fixedly arranged on a base 14, the two arc-shaped brackets 1 are mutually overlapped and have equal radius, the two arc-shaped brackets 1 are arched back to each other along the horizontal direction, each arc-shaped bracket 1 is correspondingly fixedly provided with a rail groove 6 which extends along the arc line of the bracket 1 and takes the shape of an arc segment, the inside of the rail groove 6 is correspondingly fixedly provided with meshing teeth 2 which are arranged along the arc line of the arc-shaped bracket 1 in the length direction of the rail groove 6 in a continuous fit manner, the meshing teeth 2 in each rail groove 6 are meshed with a rolling gear 5 arranged on the outer end of a swinging suspension 3 in a rotating manner around the central axis of the rolling gear 5 in a plane, the rolling gear 5 is mutually meshed with each arc-shaped bracket 1 in a rotating manner around the central axis of the rolling gear 5 in a plane of the swinging suspension 3, the rolling gear 5 is correspondingly meshed with each arc-shaped bracket 1 in a rotating manner with the inner end of the rail groove 6 in a swinging manner around the rolling gear 2 in a swinging manner around the central axis of the rolling gear 5, the inner end of the rolling gear 2 is meshed with the heating pot 4 in a swinging pot 15 in a rotating manner around the inner end of the swinging suspension 3 in a sliding manner around the inner end of the rolling gear 4 of the rolling pot 4 in a corresponding to the rolling pot 4 in a swinging direction of the rolling pot 4 is meshed with the inner end of the heating pot 15 in a corresponding direction of the rolling pot 4 is meshed pot 15 in a corresponding direction of the inner end of the heating pot 15 is arranged in a heating pot, respectively, and the heating pot is meshed pot-heating pot is arranged in the outer end is in the outer direction of the heating pot and the heating pot is in the heating pot and the heating pot is in the heating pot and respectively and, the motor drives the heating pot 15 to rotate through the rotation supporting shaft 4 and drives the rolling gear 5 to rotate, and simultaneously drives and connects the rotation supporting shaft 4 and the rolling gear 5, when the motor drives the rolling gear 5 to rotate to enable the rolling gear 5 to roll relative to the meshing teeth 2, the heating pot 15 correspondingly is driven by the motor to reciprocate and tilt and swing in a vertical plane through the meshing teeth 2 and the rolling gear 5 which are meshed with each other, the rotation supporting shaft 4 and the swinging suspension 3, a first separation sand net 10 and a second separation sand net 13 which are fixedly connected with the inner peripheral wall surface of the heating pot 15 are respectively and fixedly connected with the positions of the two ends of the heating pot 15 in the vertical plane, the two separation sand nets divide the interior of the heating pot 15 into a heating chamber 9 respectively positioned at the two ends of the heating pot 15 and a stewing chamber 11 arranged between the two heating chambers 9, the part of the circumference wall of the heating tank 15 surrounding the heating chamber 9 is fixedly provided with a sand inlet/outlet which is only communicated with a corresponding heating chamber 9, a sealing cover 8 which can open or close the sand inlet/outlet and can be mutually separated from the sand inlet/outlet is hermetically arranged on the sand inlet/outlet, the sealing cover 8 is mutually matched with the sand inlet/outlet in geometric shape in a way of being blocked by the sand inlet/outlet outside the heating tank 15 and can not enter the heating tank 15, the part of the circumference wall of the heating tank 15 surrounding the stewing chamber 11 is fixedly provided with a lamb-belly meat-wrapping feeding opening which is only communicated with the stewing chamber 11, a feeding opening and closing door 12 which can open or close the lamb-belly meat-wrapping feeding opening is arranged on the lamb-belly meat-wrapping feeding opening, electric heating rods 7 are fixedly arranged on the inner wall surfaces of the end walls of the two ends of the heating tank 15, and are correspondingly positioned in a heating chamber 9, and the length of the electric heating rods is parallel to the length direction of the heating tank 15.
The heating tank 15 is made of a heat-insulating material.
Claims (1)
1. A dynamic meat-wrapping baking device for lamb tripe with sand as heat-conducting medium features that a pair of axisymmetric arc-shaped supports are fixed to base, the circles of said supports are overlapped and have equal radius, each arc-shaped support is opposite to each other and has a track slot extending along its arc line and in arc shape, the meshing teeth are sequentially matched with each other along the arc line of said supports in track slot, the rolling gear is engaged with the rolling gear on the external end of swinging hanger and is installed to swinging hanger in such a way as to rotate around the central axis of its plane, the rolling gear correspondingly slides and cooperates with the rail groove in a mode of meshing with the meshing teeth along the length direction of the rail groove and rolling reciprocally, the inner end of each swinging suspension is movably connected with the outer end of each rotation supporting shaft, the rotation supporting shafts are arranged with the swinging suspension in a mode of rotating around the central axis of the rotation supporting shafts parallel to the length direction of the heating tank together with the heating tank, the inner ends of the rotation supporting shafts parallel to the length direction of the heating tank are respectively fixedly connected with the outer part of one end of the heating tank correspondingly, the two arc-shaped brackets suspend the heating tank by the corresponding meshing teeth, the rotation supporting shafts and the swinging suspension, a motor is arranged on the swinging suspension, and is simultaneously connected with the rotation supporting shafts and the rolling gear in a transmission mode of driving the rotation of the heating tank by the rotation supporting shafts, when the motor drives the rolling gear to rotate automatically, the rolling gear rolls relative to the meshing teeth, the heating tank is correspondingly driven by the motor to reciprocate and tilt in a vertical plane through the meshing teeth and the rolling gear which are meshed with each other, the rotation supporting shaft and the swinging suspension, and the heating tank is characterized in that: the heating tank is characterized in that a first separation sand net and a second separation sand net which are fixedly connected with the inner peripheral wall surfaces of the heating tank are respectively and fixedly arranged at the two ends of the heating tank, the two separation sand nets divide the interior of the heating tank into a heating chamber and a stewing chamber which is arranged between the two heating chambers and is respectively positioned at the two ends of the heating tank, sand inlet/outlet ports are respectively and fixedly arranged at the parts, surrounding the heating chamber, of the peripheral wall of the heating tank, the sand inlet/outlet ports are only mutually communicated with a corresponding heating chamber, sealing covers which can open or close the sand inlet/outlet ports and can be mutually separated from the sand inlet/outlet ports are hermetically arranged on the sand inlet/outlet ports, the sealing covers are mutually matched with the sand inlet/outlet ports in a geometric shape in a way of being blocked by the sand inlet/outlet ports outside the heating tank, then can not enter the heating tank, the part, surrounding the stewing chamber, the tripe-packaging meat adding ports are only mutually communicated with the stewing chamber, and the tripe-packaging meat adding ports are respectively arranged on the heating ports, and the heating gates capable of opening and closing are respectively arranged on the heating ports, and the heating ports are respectively arranged on the inner wall surfaces of the heating tank, and the heating tank are parallel to the length of the heating tank is in the corresponding directions.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810502916 | 2018-05-23 | ||
| CN2018105029165 | 2018-05-23 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109044117A CN109044117A (en) | 2018-12-21 |
| CN109044117B true CN109044117B (en) | 2024-03-08 |
Family
ID=64678396
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810924389.7A Active CN109044117B (en) | 2018-05-23 | 2018-08-14 | Dynamic meat-wrapped lamb-tripe baking device with sand as heat conduction medium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109044117B (en) |
Citations (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0300306A2 (en) * | 1987-07-22 | 1989-01-25 | ALGA DI GIUDICI ANGELAMARIA & C. S.n.c. | Fryer with drum rotating about a horizontal axis |
| CN1158962A (en) * | 1995-12-28 | 1997-09-10 | Lg电子株式会社 | Microwave oven turntable driving apparatus |
| KR19980043107A (en) * | 1998-05-27 | 1998-08-17 | 김용재 | Charcoal Barbecue Grill |
| JP2005226944A (en) * | 2004-02-13 | 2005-08-25 | Ming-Tsung Lee | Electric oven |
| CN101288556A (en) * | 2008-07-09 | 2008-10-22 | 饶小毛 | Horizontal type rotary food processing boiler |
| CN102293407A (en) * | 2011-06-01 | 2011-12-28 | 阿里太·肯吉克巴依 | Sheep tripe barbecue and preparation method thereof and special sandpit furnace |
| CN203369764U (en) * | 2013-05-31 | 2014-01-01 | 镇江天信电器有限公司 | Electric kettle |
| KR101346628B1 (en) * | 2013-04-08 | 2014-01-03 | 안병일 | Device for roasting meat |
| CN104983045A (en) * | 2015-06-29 | 2015-10-21 | 芜湖飞越食品有限公司 | Device for stir-frying and uniformly heating peanuts |
| CN105411406A (en) * | 2015-12-25 | 2016-03-23 | 林素娥 | Oven for heating stone pot |
| KR101694398B1 (en) * | 2015-09-14 | 2017-01-09 | 오문환 | Height adjusting type meat roasting apparatus |
| JP6238218B1 (en) * | 2017-07-03 | 2017-11-29 | 洋司 益園 | Pizza grill kiln |
| CN206709783U (en) * | 2017-05-10 | 2017-12-05 | 新疆畜牧科学院畜牧业质量标准研究所 | The special lint sample image scanning instrument of lint fineness linear measure longimetry |
| CN209136262U (en) * | 2018-05-23 | 2019-07-23 | 新疆畜牧科学院畜牧业质量标准研究所（新疆维吾尔自治区种羊与羊毛羊绒质量安全监督检验中心） | Using sand as the sheep tripe packet meat dynamic device for baking of heat-conduction medium |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10575680B2 (en) * | 2016-02-22 | 2020-03-03 | William Rowzee Fagg | Brick pizza oven with rotatable and height adjustable turntable and conversion kit for grills |
-
2018
- 2018-08-14 CN CN201810924389.7A patent/CN109044117B/en active Active
Patent Citations (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0300306A2 (en) * | 1987-07-22 | 1989-01-25 | ALGA DI GIUDICI ANGELAMARIA & C. S.n.c. | Fryer with drum rotating about a horizontal axis |
| CN1158962A (en) * | 1995-12-28 | 1997-09-10 | Lg电子株式会社 | Microwave oven turntable driving apparatus |
| KR19980043107A (en) * | 1998-05-27 | 1998-08-17 | 김용재 | Charcoal Barbecue Grill |
| JP2005226944A (en) * | 2004-02-13 | 2005-08-25 | Ming-Tsung Lee | Electric oven |
| CN101288556A (en) * | 2008-07-09 | 2008-10-22 | 饶小毛 | Horizontal type rotary food processing boiler |
| CN102293407A (en) * | 2011-06-01 | 2011-12-28 | 阿里太·肯吉克巴依 | Sheep tripe barbecue and preparation method thereof and special sandpit furnace |
| KR101346628B1 (en) * | 2013-04-08 | 2014-01-03 | 안병일 | Device for roasting meat |
| CN203369764U (en) * | 2013-05-31 | 2014-01-01 | 镇江天信电器有限公司 | Electric kettle |
| CN104983045A (en) * | 2015-06-29 | 2015-10-21 | 芜湖飞越食品有限公司 | Device for stir-frying and uniformly heating peanuts |
| KR101694398B1 (en) * | 2015-09-14 | 2017-01-09 | 오문환 | Height adjusting type meat roasting apparatus |
| CN105411406A (en) * | 2015-12-25 | 2016-03-23 | 林素娥 | Oven for heating stone pot |
| CN206709783U (en) * | 2017-05-10 | 2017-12-05 | 新疆畜牧科学院畜牧业质量标准研究所 | The special lint sample image scanning instrument of lint fineness linear measure longimetry |
| JP6238218B1 (en) * | 2017-07-03 | 2017-11-29 | 洋司 益園 | Pizza grill kiln |
| CN209136262U (en) * | 2018-05-23 | 2019-07-23 | 新疆畜牧科学院畜牧业质量标准研究所（新疆维吾尔自治区种羊与羊毛羊绒质量安全监督检验中心） | Using sand as the sheep tripe packet meat dynamic device for baking of heat-conduction medium |
Also Published As
| Publication number | Publication date |
|---|---|
| CN109044117A (en) | 2018-12-21 |
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