CN109043085A - A kind of coffee fruit tea and preparation method thereof - Google Patents
A kind of coffee fruit tea and preparation method thereof Download PDFInfo
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- CN109043085A CN109043085A CN201811090680.5A CN201811090680A CN109043085A CN 109043085 A CN109043085 A CN 109043085A CN 201811090680 A CN201811090680 A CN 201811090680A CN 109043085 A CN109043085 A CN 109043085A
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- coffee
- tealeaves
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- juice
- tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of coffee fruit teas and preparation method thereof, according to parts by weight include following component in coffee fruit tea: 4~8 parts of instant coffee powder, 2~4 parts of vegetable fat powder, 6~10 parts of tealeaves, 1~2 part of lemon, 2~4 parts of honey, 0.5~1 part of stevioside, 5~9 parts of Fresh Juice.The present invention passes through the coffee fruit tea beverage that instant coffee powder, tealeaves and Fresh Juice are that raw material is modulated, taste is abundant, while can arrive traditional beverages coffee & tea usually simultaneously, additionally it is possible to which the unique taste for tasting fruit enriches the taste of beverage, preparation method of the present invention is simple, user can adjust the type of tealeaves and Fresh Juice according to the demand of itself, and collocation is abundant, can fast modulation go out beverage, it is able to use the demand of numerous users, is conducive to product promotion.
Description
Technical field
The invention belongs to food processing technology fields, more specifically more particularly to a kind of coffee fruit tea and its preparation side
Method.
Background technique
Coffee is one of global three big beverages, is the drink of great personalization.Currently, commercially available coffee product mainly has
Instant coffee and Fresh Ground Coffee, and stir-fried and grinded coffee needs to cook when drinking, as long as instant coffee is i.e. drinkable with hot water punching.It is single
One original flavor coffee taste is more bitter, Chinese traditional beverages tea have the characteristics that it is light, therefore, on the market gradually release will
The new beverage that tea and coffee beverage are combined, the two taste is mutually comprehensive, reduces the bitterness in coffee, while to drink
Expect the faint scent with tea, the welcome by the majority of consumers.
Fruit is also the favorite food of people, for how to merge the unique taste of fruit with jamoke, is become
Problem to be solved at present.Therefore, it is necessary to release a kind of coffee fruit tea, enable people's product while coffee for drinking tea
Taste the unique taste of fruit.
Summary of the invention
The purpose of the present invention is to solve disadvantage existing in the prior art, and a kind of coffee fruit tea proposed and its system
Preparation Method.
To achieve the above object, the invention provides the following technical scheme:
A kind of coffee fruit tea includes following component according to parts by weight: 4~8 parts of instant coffee powder, 2~4 parts of vegetable fat powder, and tealeaves 6
~10 parts, 1~2 part of lemon, 2~4 parts of honey, 0.5~1 part of stevioside, 5~9 parts of Fresh Juice.
Preferably, the tealeaves is any one in black tea, green tea and jasmine tea.
Meanwhile the invention also discloses a kind of preparation methods of coffee fruit tea, specific steps are as follows:
S1: preparing coffee stoste, instant coffee powder is dissolved in the pure water of 60~100 times of weight, is placed in micro-wave oven and uses
It is fire heating 60~90 seconds high, vegetable fat powder is added after 60~65 DEG C are cooled to after taking-up, is mixed evenly and keeps the temperature placement, obtain coffee
Coffee stoste, it is spare；
S2: preparation tea juice uses tealeaves boiling boiled water to impregnate 2~4 minutes, so that tealeaves fully absorbs moisture, later first
Tealeaves is collected by filtration, and tealeaves is added to 60~70 DEG C of warm water heating and is boiled, boiling time 3~5 minutes, system is boiled in a covered pot over a slow fire after boiling
It is filtered after 1~3 minute using 200 mesh filter screens, filters out tealeaves and collect tea juice, heat preservation storage is spare；
S3: coffee stoste, tea juice are added in blend tank and are uniformly mixed, sequentially add honey later, stevioside sufficiently stirs by allotment
It mixes, so that honey and stevioside are completely dissolved, Fresh Juice is added after mixed liquor is cooled to 45~55 DEG C later, uses dispersion
Machine carries out decentralized processing, jitter time 3~5 minutes, is sliced lemon after dispersion and immerses mixed system immersion 15~30 seconds,
300 mesh filter screen filtration treatments are reused, coffee fruit tea beverage is obtained.
Preferably, the additional amount of warm water and tealeaves are 100~300:1 by weight in step S2.
Preferably, the revolving speed of dispersion machine is 600~1000r/min in step S3.
Preferably, Fresh Juice is cider, pear juice, grape juice, strawberry juice, Dragonfruit Juice, peach juice in step S3
In any one.
Preferably, in step S3 lemon be sliced with a thickness of 3-5mm.
Technical effect and advantage of the invention:
The present invention is by the coffee fruit tea beverage that instant coffee powder, tealeaves and Fresh Juice are that raw material is modulated, and taste is abundant, in energy
Enough while usually while arriving traditional beverages coffee & tea, additionally it is possible to the unique taste for tasting fruit enriches the taste of beverage,
Preparation method of the present invention is simple, and user can adjust the type of tealeaves and Fresh Juice according to the demand of itself, and collocation is abundant, can
Fast modulation goes out beverage, is able to use the demand of numerous users, is conducive to product promotion.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, below in conjunction with specific embodiment, to this
Invention is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, not
For limiting the present invention.Based on the embodiments of the present invention, those of ordinary skill in the art are not before making creative work
Every other embodiment obtained is put, shall fall within the protection scope of the present invention.
Embodiment 1
A kind of coffee fruit tea includes following component according to parts by weight: 4 parts of instant coffee powder, 2 parts of vegetable fat powder, and 6 parts of tealeaves, lemon
1 part of lemon, 2 parts of honey, 0.5 part of stevioside, 5 parts of Fresh Juice.
The tealeaves is black tea.
Meanwhile the invention also discloses a kind of preparation methods of coffee fruit tea, specific steps are as follows:
S1: preparing coffee stoste, instant coffee powder is dissolved in the pure water of 60 times of weight, is placed in micro-wave oven and uses Gao Huojia
Heat 60 seconds, is added vegetable fat powder after 60 DEG C are cooled to after taking-up, is mixed evenly and keeps the temperature placement, obtain coffee stoste, spare；
S2: tealeaves is used boiling boiled water to impregnate first 2 minutes, so that tealeaves fully absorbs moisture, filtered later by preparation tea juice
Tealeaves is collected, and tealeaves is added to 60 DEG C of warm water heating and is boiled, boiling time 3 minutes, system of boiling in a covered pot over a slow fire after boiling used after 1 minute
200 mesh filter screens are filtered, and are filtered out tealeaves and are collected tea juice, heat preservation storage is spare；
S3: coffee stoste, tea juice are added in blend tank and are uniformly mixed, sequentially add honey later, stevioside sufficiently stirs by allotment
Mix, so that honey and stevioside are completely dissolved, Fresh Juice be added after mixed liquor is cooled to 45 DEG C later, using dispersion machine into
Lemon jitter time 3 minutes, is sliced after dispersion and immerses mixed system immersion 15 seconds, reuse 300 mesh by row decentralized processing
Strainer filtering processing, obtains coffee fruit tea beverage.
The additional amount of warm water and tealeaves are 100:1 by weight in step S2.
The revolving speed of dispersion machine is 600r/min in step S3.
Fresh Juice is cider in step S3.
In step S3 lemon be sliced with a thickness of 3mm.
Embodiment 2
A kind of coffee fruit tea includes following component according to parts by weight: 6 parts of instant coffee powder, 3 parts of vegetable fat powder, and 8 parts of tealeaves, lemon
1.5 parts of lemon, 3 parts of honey, 0.8 part of stevioside, 7 parts of Fresh Juice.
The tealeaves is green tea.
Meanwhile the invention also discloses a kind of preparation methods of coffee fruit tea, specific steps are as follows:
S1: preparing coffee stoste, instant coffee powder is dissolved in the pure water of 80 times of weight, is placed in micro-wave oven and uses Gao Huojia
Heat 70 seconds, is added vegetable fat powder after 63 DEG C are cooled to after taking-up, is mixed evenly and keeps the temperature placement, obtain coffee stoste, spare；
S2: tealeaves is used boiling boiled water to impregnate first 3 minutes, so that tealeaves fully absorbs moisture, filtered later by preparation tea juice
Tealeaves is collected, and tealeaves is added to 65 DEG C of warm water heating and is boiled, boiling time 4 minutes, system of boiling in a covered pot over a slow fire after boiling used after 2 minutes
200 mesh filter screens are filtered, and are filtered out tealeaves and are collected tea juice, heat preservation storage is spare；
S3: coffee stoste, tea juice are added in blend tank and are uniformly mixed, sequentially add honey later, stevioside sufficiently stirs by allotment
Mix, so that honey and stevioside are completely dissolved, Fresh Juice be added after mixed liquor is cooled to 50 DEG C later, using dispersion machine into
Lemon jitter time 4 minutes, is sliced after dispersion and immerses mixed system immersion 20 seconds, reuse 300 mesh by row decentralized processing
Strainer filtering processing, obtains coffee fruit tea beverage.
The additional amount of warm water and tealeaves are 200:1 by weight in step S2.
The revolving speed of dispersion machine is 800r/min in step S3.
Fresh Juice is grape juice in step S3.
In step S3 lemon be sliced with a thickness of 4mm.
Embodiment 3
A kind of coffee fruit tea includes following component according to parts by weight: 8 parts of instant coffee powder, 4 parts of vegetable fat powder, and 10 parts of tealeaves, lemon
2 parts of lemon, 4 parts of honey, 1 part of stevioside, 9 parts of Fresh Juice.
The tealeaves is jasmine tea.
Meanwhile the invention also discloses a kind of preparation methods of coffee fruit tea, specific steps are as follows:
S1: preparing coffee stoste, instant coffee powder is dissolved in the pure water of 100 times of weight, is placed in micro-wave oven using high fire
Heating 90 seconds, is added vegetable fat powder after 65 DEG C are cooled to after taking-up, is mixed evenly and keeps the temperature placement, obtain coffee stoste, spare；
S2: tealeaves is used boiling boiled water to impregnate first 4 minutes, so that tealeaves fully absorbs moisture, filtered later by preparation tea juice
Tealeaves is collected, and tealeaves is added to 70 DEG C of warm water heating and is boiled, boiling time 5 minutes, system of boiling in a covered pot over a slow fire after boiling used after 3 minutes
200 mesh filter screens are filtered, and are filtered out tealeaves and are collected tea juice, heat preservation storage is spare；
S3: coffee stoste, tea juice are added in blend tank and are uniformly mixed, sequentially add honey later, stevioside sufficiently stirs by allotment
Mix, so that honey and stevioside are completely dissolved, Fresh Juice be added after mixed liquor is cooled to 55 DEG C later, using dispersion machine into
Lemon jitter time 5 minutes, is sliced after dispersion and immerses mixed system immersion 30 seconds, reuse 300 mesh by row decentralized processing
Strainer filtering processing, obtains coffee fruit tea beverage.
The additional amount of warm water and tealeaves are 300:1 by weight in step S2.
The revolving speed of dispersion machine is 1000r/min in step S3.
Fresh Juice is peach juice in step S3.
In step S3 lemon be sliced with a thickness of 5mm.
For the present invention by the coffee fruit tea beverage that instant coffee powder, tealeaves and Fresh Juice are that raw material is modulated, taste is abundant,
While can arrive traditional beverages coffee & tea usually simultaneously, additionally it is possible to which the unique taste for tasting fruit enriches beverage
Taste, preparation method of the present invention is simple, and user can adjust the type of tealeaves and Fresh Juice according to the demand of itself, arranges in pairs or groups rich
Richness, can fast modulation go out beverage, be able to use the demand of numerous users, be conducive to product promotion.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features,
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (7)
1. a kind of coffee fruit tea, it is characterised in that: according to parts by weight include following component: 4~8 parts of instant coffee powder, planting rouge
2~4 parts, 6~10 parts of tealeaves, 1~2 part of lemon, 2~4 parts of honey, 0.5~1 part of stevioside, 5~9 parts of Fresh Juice of end.
2. a kind of coffee fruit tea according to claim 1, it is characterised in that: the tealeaves is in black tea, green tea and jasmine tea
Any one.
3. a kind of preparation method of coffee fruit tea, it is characterised in that: specific steps are as follows:
S1: preparing coffee stoste, instant coffee powder is dissolved in the pure water of 60~100 times of weight, is placed in micro-wave oven and uses
It is fire heating 60~90 seconds high, vegetable fat powder is added after 60~65 DEG C are cooled to after taking-up, is mixed evenly and keeps the temperature placement, obtain coffee
Coffee stoste, it is spare；
S2: preparation tea juice uses tealeaves boiling boiled water to impregnate 2~4 minutes, so that tealeaves fully absorbs moisture, later first
Tealeaves is collected by filtration, and tealeaves is added to 60~70 DEG C of warm water heating and is boiled, boiling time 3~5 minutes, system is boiled in a covered pot over a slow fire after boiling
It is filtered after 1~3 minute using 200 mesh filter screens, filters out tealeaves and collect tea juice, heat preservation storage is spare；
S3: coffee stoste, tea juice are added in blend tank and are uniformly mixed, sequentially add honey later, stevioside sufficiently stirs by allotment
It mixes, so that honey and stevioside are completely dissolved, Fresh Juice is added after mixed liquor is cooled to 45~55 DEG C later, uses dispersion
Machine carries out decentralized processing, jitter time 3~5 minutes, is sliced lemon after dispersion and immerses mixed system immersion 15~30 seconds,
300 mesh filter screen filtration treatments are reused, coffee fruit tea beverage is obtained.
4. a kind of preparation method of coffee fruit tea according to claim 3, it is characterised in that: warm water adds in step S2
Enter amount and tealeaves is 100~300:1 by weight.
5. a kind of preparation method of coffee fruit tea according to claim 3, it is characterised in that: dispersion machine turns in step S3
Speed is 600~1000r/min.
6. a kind of preparation method of coffee fruit tea according to claim 3, it is characterised in that: Fresh Juice is in step S3
Cider, pear juice, grape juice, strawberry juice, Dragonfruit Juice, any one in peach juice.
7. a kind of preparation method of coffee fruit tea according to claim 3, it is characterised in that: lemon is sliced in step S3
With a thickness of 3-5mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811090680.5A CN109043085A (en) | 2018-09-19 | 2018-09-19 | A kind of coffee fruit tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811090680.5A CN109043085A (en) | 2018-09-19 | 2018-09-19 | A kind of coffee fruit tea and preparation method thereof |
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| Publication Number | Publication Date |
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| CN109043085A true CN109043085A (en) | 2018-12-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811090680.5A Withdrawn CN109043085A (en) | 2018-09-19 | 2018-09-19 | A kind of coffee fruit tea and preparation method thereof |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114727619A (en) * | 2019-09-18 | 2022-07-08 | 可口可乐公司 | Full-pressed coffee berry juice |
-
2018
- 2018-09-19 CN CN201811090680.5A patent/CN109043085A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114727619A (en) * | 2019-09-18 | 2022-07-08 | 可口可乐公司 | Full-pressed coffee berry juice |
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Application publication date: 20181221 |