CN109043075A - A kind of instant coffee and preparation method thereof - Google Patents
A kind of instant coffee and preparation method thereof Download PDFInfo
- Publication number
- CN109043075A CN109043075A CN201811078628.8A CN201811078628A CN109043075A CN 109043075 A CN109043075 A CN 109043075A CN 201811078628 A CN201811078628 A CN 201811078628A CN 109043075 A CN109043075 A CN 109043075A
- Authority
- CN
- China
- Prior art keywords
- coffee
- parts
- added
- mixed
- spare
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/32—Drying or concentrating coffee extract by lyophilisation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of instant coffees and preparation method thereof, according to parts by weight include following component in instant coffee: 16~20 parts of coffee bean, 3~5 parts of vegetable fat powder, 3~5 parts of glucose, 4~6 parts of small active peptides, 0.5~1 part of antioxidant, 4~6 parts of skimmed milk power, 2~4 parts of dextrin.The present invention is by adding small active peptides into coffee bean powder main material, small active peptides are easy to be directly absorbed by the body, the nutritive value of coffee beverage is improved, by the way that skimmed milk power is added, can be closed in bitter taste progress original to coffee, so that the smooth sweetness of the mouthfeel of beverage, the universality for improving beverage, is conducive to promote, by way of freeze-drying made from instant coffee powder do not destroy the bioactivity of small active peptides, and powder loose condition (of surface) can be kept, be conducive to quickly dissolve.
Description
Technical field
The invention belongs to food processing technology fields, more specifically more particularly to a kind of instant coffee and its preparation side
Method.
Background technique
Coffee is one of global three big beverages, is the drink of great personalization.Currently, commercially available coffee product mainly has
Instant coffee and Fresh Ground Coffee, and stir-fried and grinded coffee needs to cook when drinking, it is inconvenient for use, be as long as instant coffee is rushed with hot water
It is drinkable.It is that primary raw material is produced that instant coffee, which generallys use coffee bean, and taste is more bitter, and nutritional ingredient is all from
In coffee bean.And small active peptides are digested and assimilated digest and assimilate good, speed than protein, free amino acid in the gastrointestinal tract
Fastly, and peptide is shorter than the time that protein is detained in stomach, and gastroptosis sense is low with abdomen overflow sense frequency, to small intestine absorption area
It reduces, nutritive value is abundant.Therefore small active peptides can be added into coffee beverage, improves the nutriture value of coffee beverage
Value.
Summary of the invention
The purpose of the present invention is to solve disadvantage existing in the prior art, and a kind of instant coffee and its system proposed
Preparation Method.
To achieve the above object, the invention provides the following technical scheme:
A kind of instant coffee includes following component according to parts by weight: 16~20 parts of coffee bean, 3~5 parts of vegetable fat powder, and glucose 3
~5 parts, 4~6 parts of small active peptides, 0.5~1 part of antioxidant, 4~6 parts of skimmed milk power, 2~4 parts of dextrin.
Preferably, the antioxidant is butylated hydroxy anisole, dibutyl hydroxy toluene, appointing in propylgallate
It anticipates one kind.
Meanwhile the invention also discloses a kind of preparation methods of instant coffee, specific steps are as follows:
S1: coffee bean is paved in an oven, is toasted 1~2 hour with 180~210 DEG C of temperature by coffee bean pretreatment, naturally cold
But roast coffee beans are collected afterwards, and roast coffee beans are immersed in 40~60 DEG C of warm waters and impregnate 6~12 in closed container
Hour, later fiberizer is added together with soaking water in coffee bean together and ground, carried out after grinding using 200 mesh screens
Filtering, obtains coffee stoste, spare；
S2: dissolution, vegetable fat powder, glucose, dextrin are sequentially added in coffee stoste, after being mixed evenly using wet milk into
Row grinding, is filtered using 300 mesh filter screens after grinding, obtains mixed liquor A, spare；
S3: skimmed milk power is added in distilled water and is mixed evenly by allotment, boils heating 4~8 minutes to obtain degreasing milk, standby
With；
S4: degreasing milk is added into mixed liquor A, is mixed evenly by mixing, and mixed system is naturally cooled to 40~
Decentralized processing is carried out using dispersion machine after 50 DEG C, the revolving speed of dispersion machine is 1000~1200r/min, persistently carries out decentralized processing 10
~20 minutes, mixed liquid B is obtained after the filtering of 200 mesh filter screens, it is spare；
S5: sterilizing, natural cooling after mixed liquid B is heated to 80~85 DEG C of heat preservations 10~15 seconds obtain mixed liquor C, spare；
S6: it is dry, small active peptides and antioxidant are added into mixed liquor C, are added after being mixed evenly to freeze-drying
Frozen dried is carried out in machine, powder is collected after freeze-drying using Co 60 and carries out irradiation sterilization processing, early 100,000 after sterilizing
Level work workshop is packaged.
Preferably, the temperature of liquid A is 50~60 DEG C when wet milk is ground in step S2, continues 10~20 points of milled processed
Clock.
Preferably, pressure is 100~200Pa in freeze dryer in step S6, and temperature is -4~-2 DEG C, is saved 8~12 hours.
Preferably, step S6 small molecular active peptide is made of 4-8 amino acid.
Technical effect and advantage of the invention:
The present invention is easy directly to be inhaled by human body by adding small active peptides, small active peptides into coffee bean powder main material
It receives, improves the nutritive value of coffee beverage, it, can be during bitter taste original to coffee carries out by the way that skimmed milk power is added
Close so that the smooth sweetness of the mouthfeel of beverage, improves the universality of beverage, be conducive to promote, by way of freeze-drying made from speed
Dissolved coffee powder does not destroy the bioactivity of small active peptides, and can keep powder loose condition (of surface), is conducive to quickly dissolve.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, below in conjunction with specific embodiment, to this
Invention is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, not
For limiting the present invention.Based on the embodiments of the present invention, those of ordinary skill in the art are not before making creative work
Every other embodiment obtained is put, shall fall within the protection scope of the present invention.
Embodiment 1
A kind of instant coffee includes following component: 16 parts of coffee bean, 3 parts of vegetable fat powder, 3 parts of glucose, small point according to parts by weight
4 parts of sub- active peptide, 0.5 part of antioxidant, 4 parts of skimmed milk power, 2 parts of dextrin.
The antioxidant is butylated hydroxy anisole.
A kind of preparation method of instant coffee, specific steps are as follows:
S1: coffee bean is paved in an oven, is toasted 1 hour with 180 DEG C of temperature, collected after natural cooling by coffee bean pretreatment
Roast coffee beans, and roast coffee beans are immersed in 40 DEG C of warm waters and are impregnated 6 hours in closed container, later by coffee bean
Fiberizer is added together together with soaking water to be ground, is filtered after grinding using 200 mesh screens, obtains coffee stoste,
It is spare；
S2: dissolution, vegetable fat powder, glucose, dextrin are sequentially added in coffee stoste, after being mixed evenly using wet milk into
Row grinding, is filtered using 300 mesh filter screens after grinding, obtains mixed liquor A, spare；
S3: skimmed milk power is added in distilled water and is mixed evenly by allotment, boils heating 4~8 minutes to obtain degreasing milk, standby
With；
S4: degreasing milk is added into mixed liquor A, is mixed evenly, and mixed system is naturally cooled to 40 DEG C by mixing
Decentralized processing is carried out using dispersion machine afterwards, the revolving speed of dispersion machine is 1000r/min, is persistently carried out decentralized processing 10 minutes, through 200
Mixed liquid B is obtained after mesh filter screen filtering, it is spare；
S5: sterilizing, natural cooling after mixed liquid B is heated to 80 DEG C of heat preservations 10 seconds obtain mixed liquor C, spare；
S6: it is dry, small active peptides and antioxidant are added into mixed liquor C, are added after being mixed evenly to freeze-drying
Frozen dried is carried out in machine, powder is collected after freeze-drying using Co 60 and carries out irradiation sterilization processing, early 100,000 after sterilizing
Level work workshop is packaged.
The temperature of liquid A is 50 DEG C when wet milk is ground in step S2, continues milled processed 10 minutes.
Pressure is 100Pa in freeze dryer in step S6, and temperature is -4 DEG C, is saved 8 hours.
Step S6 small molecular active peptide is made of 4 amino acid.
Embodiment 2
A kind of instant coffee includes following component: 18 parts of coffee bean, 4 parts of vegetable fat powder, 4 parts of glucose, small point according to parts by weight
5 parts of sub- active peptide, 0.7 part of antioxidant, 5 parts of skimmed milk power, 3 parts of dextrin.
The antioxidant is dibutyl hydroxy toluene.
A kind of preparation method of instant coffee, specific steps are as follows:
S1: coffee bean is paved in an oven, is toasted 1.5 hours with 190 DEG C of temperature, received after natural cooling by coffee bean pretreatment
Collect roast coffee beans, and roast coffee beans are immersed in 50 DEG C of warm waters and are impregnated 9 hours in closed container, later by coffee
Beans are added fiberizer together with soaking water together and are ground, and are filtered after grinding using 200 mesh screens, obtain coffee original
Liquid, it is spare；
S2: dissolution, vegetable fat powder, glucose, dextrin are sequentially added in coffee stoste, after being mixed evenly using wet milk into
Row grinding, is filtered using 300 mesh filter screens after grinding, obtains mixed liquor A, spare；
S3: skimmed milk power is added in distilled water and is mixed evenly by allotment, boils heating 6 minutes to obtain degreasing milk, spare；
S4: degreasing milk is added into mixed liquor A, is mixed evenly, and mixed system is naturally cooled to 45 DEG C by mixing
Decentralized processing is carried out using dispersion machine afterwards, the revolving speed of dispersion machine is 1100r/min, is persistently carried out decentralized processing 15 minutes, through 200
Mixed liquid B is obtained after mesh filter screen filtering, it is spare；
S5: sterilizing, natural cooling after mixed liquid B is heated to 83 DEG C of heat preservations 12 seconds obtain mixed liquor C, spare；
S6: it is dry, small active peptides and antioxidant are added into mixed liquor C, are added after being mixed evenly to freeze-drying
Frozen dried is carried out in machine, powder is collected after freeze-drying using Co 60 and carries out irradiation sterilization processing, early 100,000 after sterilizing
Level work workshop is packaged.
The temperature of liquid A is 55 DEG C when wet milk is ground in step S2, continues milled processed 15 minutes.
Pressure is 150Pa in freeze dryer in step S6, and temperature is -3 DEG C, is saved 10 hours.
Step S6 small molecular active peptide is made of 6 amino acid.
Embodiment 3
A kind of instant coffee includes following component: 20 parts of coffee bean, 5 parts of vegetable fat powder, 5 parts of glucose, small point according to parts by weight
6 parts of sub- active peptide, 1 part of antioxidant, 6 parts of skimmed milk power, 4 parts of dextrin.
The antioxidant is propylgallate.
A kind of preparation method of instant coffee, specific steps are as follows:
S1: coffee bean is paved in an oven, is toasted 2 hours with 210 DEG C of temperature, collected after natural cooling by coffee bean pretreatment
Roast coffee beans, and roast coffee beans are immersed in 60 DEG C of warm waters and are impregnated 12 hours in closed container, later by coffee
Beans are added fiberizer together with soaking water together and are ground, and are filtered after grinding using 200 mesh screens, obtain coffee original
Liquid, it is spare；
S2: dissolution, vegetable fat powder, glucose, dextrin are sequentially added in coffee stoste, after being mixed evenly using wet milk into
Row grinding, is filtered using 300 mesh filter screens after grinding, obtains mixed liquor A, spare；
S3: skimmed milk power is added in distilled water and is mixed evenly by allotment, boils heating 8 minutes to obtain degreasing milk, spare；
S4: degreasing milk is added into mixed liquor A, is mixed evenly, and mixed system is naturally cooled to 50 DEG C by mixing
Decentralized processing is carried out using dispersion machine afterwards, the revolving speed of dispersion machine is 1200r/min, is persistently carried out decentralized processing 20 minutes, through 200
Mixed liquid B is obtained after mesh filter screen filtering, it is spare；
S5: sterilizing, natural cooling after mixed liquid B is heated to 85 DEG C of heat preservations 15 seconds obtain mixed liquor C, spare；
S6: it is dry, small active peptides and antioxidant are added into mixed liquor C, are added after being mixed evenly to freeze-drying
Frozen dried is carried out in machine, powder is collected after freeze-drying using Co 60 and carries out irradiation sterilization processing, early 100,000 after sterilizing
Level work workshop is packaged.
The temperature of liquid A is 60 DEG C when wet milk is ground in step S2, continues milled processed 20 minutes.
Pressure is 200Pa in freeze dryer in step S6, and temperature is -2 DEG C, is saved 12 hours.
Step S6 small molecular active peptide is made of 8 amino acid.
The present invention is easy straight by human body by adding small active peptides, small active peptides into coffee bean powder main material
Absorption is connect, the nutritive value of coffee beverage is improved, it, can bitter taste progress original to coffee by the way that skimmed milk power is added
Middle conjunction is conducive to promote so that the smooth sweetness of the mouthfeel of beverage, improves the universality of beverage, by way of freeze-drying made from
Instant coffee powder does not destroy the bioactivity of small active peptides, and can keep powder loose condition (of surface), is conducive to quickly dissolve.
Take this product uniformly i.e. drinkable using 80~90 DEG C of warm water mixing preparations when use.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features,
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (6)
1. a kind of instant coffee, it is characterised in that: according to parts by weight include following component: 16~20 parts of coffee bean, vegetable fat powder 3
~5 parts, 3~5 parts of glucose, 4~6 parts of small active peptides, 0.5~1 part of antioxidant, 4~6 parts of skimmed milk power, dextrin 2~
4 parts.
2. a kind of instant coffee according to claim 1, it is characterised in that: the antioxidant is butylhydroxy fennel
Ether, dibutyl hydroxy toluene, any one in propylgallate.
3. a kind of preparation method of instant coffee, it is characterised in that: specific steps are as follows:
S1: coffee bean is paved in an oven, is toasted 1~2 hour with 180~210 DEG C of temperature by coffee bean pretreatment, naturally cold
But roast coffee beans are collected afterwards, and roast coffee beans are immersed in 40~60 DEG C of warm waters and impregnate 6~12 in closed container
Hour, later fiberizer is added together with soaking water in coffee bean together and ground, carried out after grinding using 200 mesh screens
Filtering, obtains coffee stoste, spare；
S2: dissolution, vegetable fat powder, glucose, dextrin are sequentially added in coffee stoste, after being mixed evenly using wet milk into
Row grinding, is filtered using 300 mesh filter screens after grinding, obtains mixed liquor A, spare；
S3: skimmed milk power is added in distilled water and is mixed evenly by allotment, boils heating 4~8 minutes to obtain degreasing milk, standby
With；
S4: degreasing milk is added into mixed liquor A, is mixed evenly by mixing, and mixed system is naturally cooled to 40~
Decentralized processing is carried out using dispersion machine after 50 DEG C, the revolving speed of dispersion machine is 1000~1200r/min, persistently carries out decentralized processing 10
~20 minutes, mixed liquid B is obtained after the filtering of 200 mesh filter screens, it is spare；
S5: sterilizing, natural cooling after mixed liquid B is heated to 80~85 DEG C of heat preservations 10~15 seconds obtain mixed liquor C, spare；
S6: it is dry, small active peptides and antioxidant are added into mixed liquor C, are added after being mixed evenly to freeze-drying
Frozen dried is carried out in machine, powder is collected after freeze-drying using Co 60 and carries out irradiation sterilization processing, early 100,000 after sterilizing
Level work workshop is packaged.
4. a kind of preparation method of instant coffee according to claim 3, it is characterised in that: wet milk is ground in step S2
When liquid A temperature be 50~60 DEG C, continue milled processed 10~20 minutes.
5. a kind of preparation method of instant coffee according to claim 3, it is characterised in that: freeze dryer internal pressure in step S6
It is by force 100~200Pa, temperature is -4~-2 DEG C, is saved 8~12 hours.
6. a kind of preparation method of instant coffee according to claim 3, it is characterised in that: step S6 small molecular activity
Peptide is made of 4-8 amino acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811078628.8A CN109043075A (en) | 2018-09-17 | 2018-09-17 | A kind of instant coffee and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811078628.8A CN109043075A (en) | 2018-09-17 | 2018-09-17 | A kind of instant coffee and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109043075A true CN109043075A (en) | 2018-12-21 |
Family
ID=64761890
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811078628.8A Withdrawn CN109043075A (en) | 2018-09-17 | 2018-09-17 | A kind of instant coffee and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109043075A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973319A (en) * | 2019-12-27 | 2020-04-10 | 昆明弘承商贸有限公司 | Low-temperature instant coffee and efficient extraction process thereof |
| CN111743029A (en) * | 2020-06-22 | 2020-10-09 | 诸暨市金赞生物科技有限公司 | Original-taste cold-melt coffee formula and preparation process thereof |
| WO2020207506A3 (en) * | 2019-12-31 | 2020-12-03 | 苏州金猫咖啡有限公司 | Instant coffee powder and preparation method therefor |
| CN113261601A (en) * | 2021-07-01 | 2021-08-17 | 浙江楽存健康科技有限公司 | Solid coffee beverage and preparation method thereof |
-
2018
- 2018-09-17 CN CN201811078628.8A patent/CN109043075A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973319A (en) * | 2019-12-27 | 2020-04-10 | 昆明弘承商贸有限公司 | Low-temperature instant coffee and efficient extraction process thereof |
| WO2020207506A3 (en) * | 2019-12-31 | 2020-12-03 | 苏州金猫咖啡有限公司 | Instant coffee powder and preparation method therefor |
| CN111743029A (en) * | 2020-06-22 | 2020-10-09 | 诸暨市金赞生物科技有限公司 | Original-taste cold-melt coffee formula and preparation process thereof |
| CN113261601A (en) * | 2021-07-01 | 2021-08-17 | 浙江楽存健康科技有限公司 | Solid coffee beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109043075A (en) | A kind of instant coffee and preparation method thereof | |
| CN103749865B (en) | A kind of preparation method of white coffee | |
| CN109463507A (en) | Coffee infusion and preparation method thereof | |
| CN109315565A (en) | A kind of Fruit-coffee solid drink and preparation method thereof | |
| CN105767384A (en) | Rhizoma polygonati mixed tea and preparation method thereof | |
| CN106720385A (en) | A kind of fast food wolfberry soybean milk and preparation method | |
| CN102524485B (en) | Production method of white coffee | |
| CN106343035A (en) | Instant rose soybean milk and making method thereof | |
| CN109303117A (en) | A kind of Macadimia nut protein beverage and its processing method | |
| CN109043087A (en) | A kind of preparation process of Italian type espresso | |
| CN103271190A (en) | Chrysanthemum tea granule with matcha flavor, and preparation method of same | |
| CN104509631B (en) | Full coffee peptide nutrient food and preparation method thereof | |
| JP3737777B2 (en) | Method for producing olive tea and method for producing tea beverage mainly using olive tea produced by the method | |
| CN109315567A (en) | A kind of manufacture craft of white chocolate taste coffee | |
| CN111184112A (en) | Instant dried fruit coffee and production process thereof | |
| CN111184111A (en) | Instant coarse cereal coffee and production process thereof | |
| CN106135434A (en) | A kind of black tea bean milk and production method thereof | |
| CN106490172A (en) | A kind of instant Fructus Jujubae bean milk and preparation method | |
| CN105961764A (en) | Instant coffee invigorating the spleen and tonifying the stomach and preparing method thereof | |
| KR20170094605A (en) | Functional Coffee Manufacturing Method | |
| CN1112119C (en) | Method for preparing nutritive bean liquid | |
| CN109043074A (en) | A kind of manufacturing method of low aqueous coffee concentrate | |
| CN105961756A (en) | Instant coffee delaying senescence and preparing method thereof | |
| CN105660874A (en) | Soybean milk suitable for being drunk by hypertensive patients | |
| KR102059622B1 (en) | Method of manufacturing soy caffe latte beverage with soybean extract |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181221 |
|
| WW01 | Invention patent application withdrawn after publication |