CN109042926A - Edible oil multi-C stereo is guaranteed the quality method - Google Patents
Edible oil multi-C stereo is guaranteed the quality method Download PDFInfo
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- CN109042926A CN109042926A CN201810816671.3A CN201810816671A CN109042926A CN 109042926 A CN109042926 A CN 109042926A CN 201810816671 A CN201810816671 A CN 201810816671A CN 109042926 A CN109042926 A CN 109042926A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/06—Preservation of finished products
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Abstract
The edible oil multi-C stereo method of guaranteeing the quality refer to various dimensions, multivitamin antioxidant be protected from light from edible fat production technique, store method, safeguard procedures, low temperature, waterproof, oxygen barrier, a variety of antioxidant protections；Solid refer to it is multi-faceted be protected from light, multipaths low temperature, too many levels waterproof, comprehensive oxygen barrier, a variety of antioxidants intervention whole process protection.
Description
Technical field:
The edible oil multi-C stereo method of guaranteeing the quality is exactly from the multi-angles such as physics, chemistry, various dimensions solid protection edible oil
Nutritional ingredient avoids occurring to go bad causing damages to human health.The edible oil multi-C stereo method of guaranteeing the quality is related to edible oil safe period
Limit extends technical field, and in particular to an edible oil safe time limit extended method.
Background technique:
Before it has been suggested that solving the problems, such as that edible oil is guaranteed the quality with vitamin E, food is protected using the inoxidizability of vitamin E
With the unsaturated fatty acid in oil, there is certain effect.Only addition vitamin E is anti-oxidant, protection edible oil is safe and then protects machine
Body organ is encroached on from harmful and noxious substance, and function is too single, has an effect on body vitamin intake balance.Add vitamin E
Amount be problem, additive amount is on the low side, and of short duration to the protection period of unsaturated fatty acid, additive amount is on the high side, will affect human body to other
Vitamin E is absorbed and utilized in food, and excessive intake is to the negative effect of human body very important, and when intake large dosage may be no longer
With oxidation resistant physiological activity, it can also cause a variety of diseases, such as thrombophlebitis, pulmonary embolism, this is because large dosage dimension
Raw element can promote platelet aggregation, blood pressure raising, hormone metabolism disorder etc.；That embarrassing is children, juvenile excessive intake dimension
Raw element E, sex hormone secretion is extraordinary to cause sex premature, is unfavorable for the raising of quality of the people, quality.
China common people three meals in a day are universal mainly based on plant food, and plant food is rich in vitamin E, since dimension is given birth to
Plain E is not soluble in water, although cooking process is aoxidized in various degree, decomposes or is lost, most people shortage is not very serious.Seek
Multivitamin and other antioxidants that can safeguard body health protect the unsaturated fatty acid in edible oil, to effect
More preferably, vitamin intake more balances, is more conducive to human health, is the lofty objective of the present invention.
Summary of the invention:
Present invention solves the technical problem that: an edible oil safe time limit extended method is provided, according to living in edible oil
Property ingredient it is oxidizable, it is easy decompose, the chemical property such as isomery easily occur, using the synergistic effect of multivitamin and antioxidant,
Comprehensively, the active constituent in three-dimensional protection edible oil has safe and reliable and higher reality to enhance the safety of edible oil
With value.
Mentality of designing of the invention:
Three, the variation that edible oil may occur:
The physiological function of unsaturated fatty acid and vitamin with brilliance in edible oil, carbon-carbon double bond mainly therein,
Followed by C=O bond and other active groups have the special role for receiving or transmitting electronics.The stronger chemistry of carbon-carbon double bond
Activity, i.e., stronger inoxidizability, but active group be oxidizable, is easily destroyed by decomposition such as high temperature, ultraviolet lights, and edible oil is caused to become
Matter.
The vitamin dissolved in edible oil includes A, D, E, F, K isofamily, and wherein active group is such as in A, E family vitamin molecule
The equidistant carbon-carbon double bond of hydroxyl, carbonyl is closer or neighbouring, influences each other larger, and activity is significantly stronger, especially with conjugation carbon carbon
Double key number increases, and activity further enhances, therefore A, E family vitamin have stronger reproducibility, that is, A, E than unsaturated fatty acid
Family vitamin has preferable protective effect to unsaturated fatty acid.When A, E family vitamin are sacrificial due to protection unsaturated fatty acid
When its content of domestic animal reduces, protection defence line is just broken through by oxygen, ultraviolet light etc., and edible oil starts to go bad, nutritive value decline.
It can be seen that edible oil can be protected safe compared with the vitamin of strong anti-oxidation, before so that edible oil is entered human body from oxidation,
Ultraviolet light etc. destroys and rotten and will not secondary harmful substance.
Edible deterioration of oil, rancid essence are that oxidation, decomposition, polymerization etc. occur for unsaturated high-grade fatty acid institute's carbon-carbon double bonds
The result of chemical reaction.Increase with oleic acid, linoleic acid, linolenic acid carbon-carbon double bond number, chemical activity enhancing, aoxidized under room temperature,
It is decomposed into lower aliphatic aldehyde, fatty acid, fatty aldehydic acid etc.；Isomerization, which occurs, for molecule becomes transconfiguration from cis-；Carbon-carbon double bond
Between addition polymerization；Oleic acid, linoleic acid, the α-H in linolenic acid increase its increased activity with carbon-carbon double bond number, oxidizable Cheng Shui,
Carbon-carbon double bond between linoleic acid, linolenic acid occurs to polymerize the webbed macromolecular of shape again and stemness occurs for macromolecule complex material
Variation.α-H the activity of lower aliphatic aldehyde is larger, and aldol condensation occurs and generates hydroxy aldehyde, is carbonyl aldehyde, carbonyl through oxidation transformation
Acid.
Qiang Guang, ultraviolet light, high temperature accelerated oxidation, decomposition, isomerization, addition polymerization, stemness variation.Edible oil oxidation decomposes, is different
Most substances that the variations such as structure, addition polymerization, oxidation polymerization stemness generate are harmful to the human body or toxic, some different hormones of tool
Effect, interferes normal physiology and metabolism.Such as aldehyde, ketone, carboxylic acid, hydroxy aldehyde, carbonyl aldehyde, carbonylic acid, trans-fatty acid interference
Make human body anormogenesis；The fusing points such as isomeric compound, polymer are higher, density is larger, it is easy to be deposited on the heart, the cerebrovascular and other devices
Official is difficult transhipment metabolism, induces the heart, the cerebrovascular and other organ lesions.Malonaldehyde meeting in linoleic acid, flax acid oxidation product
Cause protein, nucleic acid denaturation, make the life macromolecules cross-linked polymeric such as protein, nucleic acid, genetic fragment structure changes, heredity
Breath is abnormal, therefore has very strong toxicity to cell, there is potential teratogenesis, carcinogenicity.High temperature isomerized products BaP has higher molten
Boiling point, biggish density are the more stable toxicant of chemical property, common teratogenesis, carcinogen.
When the antioxidants such as VitAVitE during protecting edible oil by oxygen, microorganism, ultraviolet light, height
When temperature etc. is depleted, edible oil starts to go bad, carbon-carbon double bond, C=O bond addition polymerization, isomerization in unsaturated fatty acid, hydroxyl
Aldehyde condensation, the condensation of hydroxyl hydroxyl, oxidation polymerization etc. generate many harmful and noxious substances.Above-mentioned variation constantly carries out, harmful and noxious substance
It further develops, increases harmful and noxious substance type, ingredient is more complicated.Lower aliphatic aldehyde, ketone, carboxylic acid, hydroxy aldehyde, carbonyl
Aldehyde, carbonylic acid etc. and the harmful and noxious substances content such as high boiling isomeric compound, addition polymers, condensation product, oxypolymer are further
Increase；The lower lower aliphatic aldehyde of boiling point, ketone, carboxylic acid, hydroxy aldehyde, carbonyl aldehyde, carbonylic acid etc. reach olfactory sensibility and just perceive
It is rotten.It can be seen that smell a strange smell (rancidity) show to eat and come too late that harmful and noxious substance endangers to caused by human body
It is difficult to reverse.
Edible oil is common during the cooking process the means such as to fry, fries, roasting, boiling in water for a while, then dress with soy, vinegar, etc., and accelerates the oxidation, different of unsaturated fatty acid
Structure, addition polymerization, condensation, oxidation polymerization etc., especially prolonged fried, baked foods exacerbate beneficiating ingredient vitamin and insatiable hunger
The generation of loss, harmful poisonous ingredient trans-fatty acid, BaP with fatty acid etc..
If the total molecular number of the vitamins such as vitamin A and vitamin E and the total molecular number 1: 10 to 1: 100 of unsaturated fatty acid are worked as
In the presence of amount, stir-fry can be weakened, fry, roast, boiling in water for a while, then dress with soy, vinegar, etc. the oxidation of unsaturated fatty acid, isomery, addition polymerization, condensation, oxidation in cooking skill
The unfavorable chemical reactions such as polymerization, it is preferable to protect edible oil is safe and healthy to enter human body.If vitamin A and vitamin E equal size
When the lower or consumption total molecular number of vitamin and the total molecular number of unsaturated fatty acid are less than 1: 100, it is difficult to play a protective role, it is difficult
Exempt from harmful and noxious substance and enters human body.
Four, experiment enlightenment:
Experiments have shown that more race's kind combination of vitamins, collaboration can more effectively protect edible oil safe.It is with drying oil linseed oil
Sample probes into anti-oxidation, anti-desiccation effect using cheap vitamin C, vitamin E as protective agent.Experiment divides control group, vitamin C
Group, vitamin E group, injection Vitamin B_6 joint group, each group take linseed oil 1ml, condition be lit sideways, dim light, dark three kinds it is spacious
Summer nature varying temperature environment is opened, lasts three months, as the result is shown: in unprotect agent effect, desiccation occurs for linseed oil.Sidelight
It irradiates obvious flexible, the internal layer viscosity pole high energy stretched filament in lower desiccation object surface and discharges strong peculiar smell；Dim light, dark following table
Face desiccation, the sticky energy of internal layer draw short silk, also discharge strong peculiar smell.Vitamin C group under lit sideways, vitamin E group, vitamin C,
E joint group, different degrees of desiccation.The protective effect highly significant of the lower vitamin C of dim light, darkness, vitamin E, non-desiccation are glued
Degree such as crude oil sample；It assists detecting through other reagents, ascorbic protective effect is slightly better than vitamin E under this condition.Experiment knot
Fruit, which can obtain, such as draws a conclusion: 1, strong light or higher temperature accelerated oxidation, desiccation.2, vitamin E antioxygen under strong light or higher temperature
Change, desiccation are more significant；Vitamin C anti-oxidant, desiccation under dim light, lower temperature is more prominent.3, injection Vitamin B_6 Combined Ration
It is single it is anti-oxidant, desiccation effect is more obvious.
All kinds of vitamin insufficiency of intakes of the most of crowds in China, culinary art forward/backward operation process can all cause vitamin loss or
Loss, storage or refrigeration, select, wash, cut, fry, fry, roast, boil in water for a while, then dress with soy, vinegar, etc., decoct, scald, and prepared food, which is placed, to be waited, and each process is due to water-soluble, oxygen
Change, pyrolytic etc. cause especially water soluble vitamin loss, and each operating process loss is up to 10%-20%.Leftovers are surplus
Dish vitamin almost loses totally.Human body is also impossible to reach to contained by entrance food 20% or so vitamin digestibility
100%.It can be seen that being no lack of the deficiency diseases such as vitamin A race, B race, C race, E race.The rejuvenations situation such as cardiovascular and cerebrovascular disease, cancer is enough
Illustrate vitamin insufficiency of intake, incomplete, there are different degrees of spaces to replenishing vitamins for this.
Look for another way the more comprehensive more family vitamins of supplement, i.e., more race's dimension lifes are more comprehensively supplemented from edible oil channel
Element, the main antioxidant for selecting inoxidizability vitamin more stronger than linolenic acid and provitamin etc., on the one hand makes anti-oxidant
Agent protects the unsaturated fatty acid in edible oil from oxidation, and safety enters human body；On the one hand it supplements since food pairing does not conform to
The vitamin of reason and shortage adjusts organism metabolism, improves immune function, helps human body to prevent and cure diseases, anti-aging, improves healthy water
Flat, quality of life.
Design concept of the present invention fully considers that vitamin is added in edible oil does not interfere human body to give birth to dimension in other foods
The absorption of element, it is excessive to feed certain vitamin total amount daily, absorptivity decline, the habituation absorbed from edible oil once being formed
Dependence is generated, the absorptivity of vitamin in other foods can be also reduced.Vitamin is added in edible oil, is filled from edible fat production
It is attached to entrance 2-5 whole process protection unsaturated fatty acid to destroy and go bad from oxidant, ultraviolet light, high fever etc., avoids liposoluble
Property vitamin accumulated in creatures generate side effect.If certain family vitamin has stronger physiological activity but nothing or smaller side effect
Provitamin does not just add the vitamin directly, but selects addition provitamin, adds vitamin A if adding vitamin A
Original, such as beta carotene or carotenoid.When human body requires supplementation with vitamin A, beta carotene or carotenoid will turn
Change is supplemented or its alternative function；Added vitamin and provitamin be mutually independent of each other absorption of human body utilization, do not generate
Side reaction, moreover it is possible to mutually shielding, coordinating protection edible oil safety and human health；Substantially the original face of various edible oils is not changed
Color, flavor；Cost amplification is smaller, in tolerance interval；The main dimension for considering that selection addition reduction activation is strong compared with conjugated triene is raw
Element and antioxidant.
Liposoluble vitamin, water soluble vitamin are supplemented comprehensively by absorbing edible oil approach, it should be best, most ideal
Approach, forming solution or colloidal dispersion, oxygen as dispersing agent using edible oil can hardly dissolve wherein, and thermophilic oxygen animalcule is several
It cannot breed, it is greatly to protect to vitamin that anaerobe is difficult to multiply due to lacking moisture；And the antioxygen of vitamin
Change effect can comprehensively protect edible oil safe again.Though water soluble vitamin difficulty is dispersed in edible oil, it is more tired to form solution
Hardly possible is only opposite, and it is very feasible that nano-scale particle formation solution, colloid is made in water soluble vitamin.
Eight, edible oil multi-C stereo is guaranteed the quality scheme；
Multidimensional refers to that various dimensions, multivitamin antioxidant are kept away from edible fat production technique, store method, safeguard procedures
Light, low temperature, waterproof, oxygen barrier, a variety of antioxidant protections；Solid, which refers to, multi-faceted to be protected from light, is multipaths low temperature, too many levels waterproof, complete
Orientation is oxygen barrier, the intervention all-the-way tracking protection of a variety of antioxidants.
The approach that human body takes in grease is more, mainly absorbs animal fat from meat, egg, milk or in refining animal oil；
Vegetable fat is absorbed from plant food, vegetable oil.Human body can be using carbohydrate as Material synthesis fat.The present invention is only
It is related to the scheme of guaranteeing the quality of edible grease, mainly edible plant oil.Contain multiple carbon carbon according to edible oil Linoleic acid, linolenic acid
Double bond has the property of oxidation polymerization and desiccation, is divided into the high drying oil of linolenic acid content, linoleic acid content is high or linolenic acid contains
Lower semi-drying oil is measured, all lower nondrying oil three classes of linoleic acid, linolenic acid content design following scheme:
1, disease-prevention health scheme: multivitamin, a variety of antioxidants add simultaneously, and antioxidant molecule high density is three-dimensional
Protection, unsaturated ingredient safety in a part protection edible oil avoid oxidation, microorganism decomposition, high temperature, ultraviolet damage and more
The harmful chemicals reaction such as trans-ization, polymerization of kind adverse effect；A part enters human body and plays antioxidation, reaches diseases prevention guarantor
Strong purpose.
Rationally added in edible oil fat-soluble A original beta carotene and carotenoid lutein, luteole,
Lycopene, capsicum red, astaxanthin, vitamin D, vitamin E, chlorophyll；Water-soluble (vitamin) B race B1、B2、B3、B5、B6、
B7、B9, vitamin C, citrin, anthocyanidin.General medication is substituted with dietotherapy, avoids taking single or several vitamins and cause
Organism metabolism is unbalance and injury of the vitamin capsule and pill to taste.This programme be suitable in high quality edible oil, such as linseed oil, red
Caul-fat, walnut oil, sesame oil and other macadamia nut oils etc..
2, drying oil is guaranteed the quality scheme: taking into account health care based on guaranteeing the quality, fat-soluble A is rationally added in edible oil
Original-beta carotene and carotenoid lutein, luteole, lycopene, astaxanthin, vitamin D, vitamin E, Ye Lv
Element, water-soluble (vitamin) B race B7、B9, vitamin C, citrin, anthocyanidin.This programme is suitable for the edible oil of ordinary quality, such as cold
Cryogenic region produces sunflower oil, soybean oil, corn oil etc..
3, semi-drying oil is guaranteed the quality scheme: based on guaranteeing the quality, fat-soluble A original-β-Hu is rationally added in edible oil
Radish element and carotenoid lutein, luteole, lycopene, vitamin E, chlorophyll, water-soluble vitamin c, vitamin
P, anthocyanidin.This programme is suitable for the edible oil of ordinary quality, such as warms sunflower oil, the soybean oil, corn oil, cottonseed that produced from area
Oil etc..
4, nondrying oil is guaranteed the quality scheme: based on guaranteeing the quality, fat-soluble A original-β-Hu is rationally added in edible oil
Radish element, lutein, vitamin E, chlorophyll, water-soluble vitamin c, citrin, anthocyanidin.This programme is suitable for olive oil, dish
Seed oil, coconut oil, palm oil etc..
The various vitamins of added each race and antioxidant will consider to protect the consumed part of edible oil safety, also want
To the various vitamins of each race and antioxidant is absorbed from other foods, there are certain spaces, hold and slightly cross not scarce principle.Liposoluble
Property the excessive accumulation in vivo of vitamin generate side effect, additive amount should be in the lower limit or so for suggesting daily intake, nontoxic pair
What is acted on can be on lower limit；Water soluble vitamin is excessively to be easily drained in vitro, and additive amount should be higher than that the every daily ingestion of suggestion
The lower limit of amount.It is arranged in pairs or groups according to diet, to absorb vegetable edible oil 10-20ml daily per capita, add 15'-dioxygenase -50mg, leaf
Flavine 6-12mg, maize quality 5-15mg, lycopene 30-60mg, capsorubin 5-30mg, astaxanthin 3-20mg, dimension life
Plain DD2Or D33-5 μ g, vitamin E 4-15mg, chlorophyll 5-10mg, vitamin B10.3-2mg, vitamin B21-2mg, vitamin
B35-12mg, vitamin B53-5mg, vitamin B61-4mg, vitamin B725-300 μ g, vitamin B90.3-1mg, vitamin
C200-500mg, citrin 50-100mg, anthocyanidin 200-1000mg.
Every liter of addition beta carotene 750-2500mg, lutein 300-600mg, maize quality 250-750mg, tomato
Red pigment 1500-3000mg, capsorubin 250-1500mg, astaxanthin 150-1000mg, vitamin D, D2Or D3150-250 μ g, dimension
Raw element E200-750mg, chlorophyll 250-500mg, vitamin B115-100mg, vitamin B250-100mg, vitamin B3250-
600mg, vitamin B5150-250mg, vitamin B650-200mg, vitamin B7125-15000 μ g, vitamin B915-50mg、
Vitamin C 10-25g, citrin 2.5-5g, anthocyanidin 10-50g.
Specific embodiment:
It should strictly accomplish sealing from production, transport, storage, sale, use process according to the property of edible oil, low temperature, keep away
Light, waterproof.Production process cold pressing, vacuum technology, decompression emptying are filling, and reduction is contacted with air, avoid forming gas in oil
Bubble；Container is using the extremely difficult innocuous substance material for being dissolved in oil and water, and two layers of container body, any dyestuff, outer layer addition is not added in inner layer
The harmless dyestuff carbon black of black, is protected from light heat-insulated；Container, which is made convenient for refrigerating, the square bottom of control taken amount is small-bore handle shape, often
Secondary use finishes sealing in time and sets refrigerating chamber；Bale capacity specification is differed according to family population quantity, restaurant using 1-5L, is opened
It has been eaten in the packaging moon.
Step 1: being squeezed in the case where low temperature and poor light is dry without UV environment, crude oil is through vacuum mistake after the selected purification of oil plant
Filter, degumming rapeseed oil go sinapic acid, cottonseed oil except gossypol enters vacuum tank；
Step 2: the various vitamins of each race and antioxidant that pure natural innoxious extractive technique obtains are chosen, if room temperature
Under be that nano-scale particle is made in the case where the oxygen barrier dim light of low temperature is dry without UV environment in the vitamin of solid, antioxidant；
Step 3: low temperature and poor light it is dry without under UV environment, keep vacuum, by the various vitamins of each race and antioxidant
It is dispersed in edible oil, stirs mixing, the additive amount in terms of every liter,
1, disease-prevention health scheme: beta carotene 750mg, lutein 300mg, luteole 250mg, lycopene
2000mg, capsicum red 250mg, astaxanthin 500mg, 50 μ g of vitamine D1, vitamin E2 00mg, chlorophyll 250mg are water-soluble
Vitamin B complex B115mg、B250mg、B3250mg、B5150mg、B650mg、B7125μg、B915mg, vitamin C 15g, vitamin
P2.5g, anthocyanidin 20g；
2, drying oil is guaranteed the quality scheme: beta carotene 750mg, lutein 300mg, maize quality 250mg, lycopene
2000mg, astaxanthin 500mg, 50 μ g of vitamine D1, vitamin E2 00mg, chlorophyll 300mg, water-soluble (vitamin) B7125μg、
B915mg, vitamin C 15g, citrin 3g, anthocyanidin 25g；
3, semi-drying oil is guaranteed the quality scheme: β-carrot 750mg, lutein 300mg, maize quality 250mg, lycopene
2000mg, vitamin E2 00mg, chlorophyll 300mg, water-soluble vitamin c 15g, citrin 5g, anthocyanidin 30g；
5, nondrying oil is guaranteed the quality scheme: β-carrot 750mg, lutein 300mg, vitamin E2 00mg, chlorophyll 300mg,
Water-soluble vitamin c 20g, citrin 5g, anthocyanidin 35g；
Step 4: low temperature and poor light is dry without under UV environment, vacuum filling.
This scheme is general embodiment, can adjust addition type, additive amount.Daily ingestion range or slightly below lower limit or
Slightly above the upper limit be intended to guarantee the quality than single addition vitamin E, illness prevention and fitness significant effect.If not considering, cost is added higher than the upper limit
Lycopene, astaxanthin, chlorophyll, citrin, anthocyanidin guarantees the quality, illness prevention and fitness better effect.Except single addition vitamin E,
Addition is any or several vitamin or other antioxidants, and no matter how many additive amount, which kind of compatibility belong to model of the present invention
It encloses.
Claims (4)
1. edible oil multi-C stereo is guaranteed the quality, method is answered according to the property of edible oil from production, transport, storage, sale, use process stringent
Accomplish sealing, low temperature, be protected from light, waterproof, production process cold pressing, vacuum technology, decompression emptying are filling, and reduction connects with air
Touching, avoids forming bubble in oil, and container is using the extremely difficult innocuous substance material for being dissolved in oil and water, and two layers of container body, inner layer is not added
Any dyestuff, outer layer add the harmless dyestuff carbon black of black, be protected from light it is heat-insulated, container be made convenient for refrigeration, control taken amount square bottom it is small
Bore has handle shape, and each use finishes sealing in time and sets refrigerating chamber, and bale capacity specification is according to family population quantity, restaurant
Using 1-5L etc., opens and eaten in the packaging moon, main feature:
There is according to edible oil Linoleic acid, linolenic acid containing two or three carbon-carbon double bonds the property of oxidation polymerization and desiccation,
It is divided into drying oil, semi-drying oil, nondrying oil three classes design following scheme:
(1) disease-prevention health scheme: multivitamin and a variety of antioxidants add simultaneously, and antioxidant molecule high density solid is anti-
Shield, unsaturated ingredient safety in a part protection edible oil avoid oxidation, microorganism decomposition, high temperature or ultraviolet damage and more
The harmful chemicals reaction such as trans-ization, polymerization caused by kind unfavorable factor, a part enter human body and play antioxidation, reach anti-
Sick health purpose；
Fat-soluble A original-beta carotene and carotenoid such as lutein, zeaxanthin are rationally added in edible oil
Element, lycopene, capsicum red, astaxanthin, vitamin D, vitamin E, chlorophyll, water-soluble (vitamin) B race B1、B2、B3、B5、
B6、B7、B9, vitamin C, citrin, anthocyanidin, general medication is substituted with dietotherapy, avoids taking single or several vitamins
Cause organism metabolism unbalance and injury of the vitamin capsule and pill to taste, this programme be suitable in high quality edible oil, such as flax
Oil, safflower oil, walnut oil, sesame oil and other macadamia nut oils etc.；
(2) drying oil is guaranteed the quality scheme: taking into account health care based on guaranteeing the quality, fat-soluble A original-β-is rationally added in edible oil
Carrotene and carotenoid such as lutein, maize quality, lycopene, astaxanthin, vitamin D, vitamin E, chlorophyll,
Water-soluble (vitamin) B race B6、B7、B9, vitamin C, citrin, anthocyanidin, this programme is suitable for the edible oil of ordinary quality, such as cold
Cryogenic region produces sunflower oil, soybean oil, corn oil etc.；
(3) semi-drying oil is guaranteed the quality scheme: based on guaranteeing the quality, fat-soluble A original-β-carrot is rationally added in edible oil
Element and carotenoid such as lutein, maize quality, lycopene, vitamin E, chlorophyll, water-soluble vitamin c, vitamin
P, anthocyanidin, this programme are suitable for the edible oil of ordinary quality, such as warm sunflower oil, the soybean oil, corn oil, cottonseed that produced from area
Oil etc.；
(4) nondrying oil is guaranteed the quality scheme: based on guaranteeing the quality, fat-soluble A original-β-carrot is rationally added in edible oil
Element, lutein, vitamin E, chlorophyll, water-soluble vitamin c, citrin, anthocyanidin, this programme are suitable for olive oil, vegetable seed
Oil, coconut oil, palm oil etc.；
(5) the cheap scheme of guaranteeing the quality of three classes oil: according to market price fluctuations and consuming capacity, leaf is rationally added in three classes edible oil
Flavine, lycopene, chlorophyll, vitamin C, anthocyanidin or lutein, chlorophyll, vitamin C, anthocyanidin are guaranteed the quality into reducing
This.
2. the various vitamins of each race added by and antioxidant will consider to protect the consumed part of edible oil safety, also to give
The various vitamins of each race and antioxidant are absorbed from other foods there are certain space, are held and are slightly crossed not scarce principle, it is fat-soluble
The excessive accumulation in vivo of vitamin intake generates side effect, and additive amount should be nontoxic in the lower limit or so for suggesting daily intake
Side effect can on lower limit, water soluble vitamin be it is excessive be easily drained external, additive amount should be higher than that suggestion is taken the photograph daily
The lower limit of taken amount, arranges in pairs or groups according to diet, to absorb vegetable edible oil 10-20ml daily per capita, addition 15'-dioxygenase -50mg,
Lutein 6-12mg, maize quality 5-15mg, lycopene 30-60mg, capsorubin 5-30mg, astaxanthin 3-20mg, dimension
Raw element D (D2Or D3) 3-5 μ g, vitamin E 4-15mg, chlorophyll 5-10mg, vitamin B10.3-2mg, vitamin B21-2mg, dimension
Raw element B35-12mg, vitamin B53-5mg, vitamin B61-4mg, vitamin B725-300 μ g, vitamin B90.3-1mg, dimension life
Plain C200-500mg, citrin 50-100mg, anthocyanidin 200-1000mg；
Every liter of addition beta carotene 750-2500mg, lutein 300-600mg, maize quality 250-750mg, lycopene
1500-3000mg, capsorubin 250-1500mg, astaxanthin 150-1000mg, vitamin D, D2Or D3150-250 μ g, vitamin
E200-750mg, chlorophyll 250-500mg, vitamin B115-100mg, vitamin B250-100mg, vitamin B3250-
600mg, vitamin B5150-250mg, vitamin B650-200mg, vitamin B7125-15000 μ g, vitamin B815-50mg、
Vitamin C 10-25g, citrin 2.5-5g, anthocyanidin 10-50g, the total amount of every liter of edible oil addition antioxidant 40g with
On, strictly accomplish sealing, low temperature, be protected from light, waterproof is, it can be achieved that the 2-5 that guarantees the quality；
Step 1: after the selected purification of oil plant, squeezed in the case where low temperature and poor light is dry without UV environment, crude oil is through vacuum filter, de-
Glue, rapeseed oil go sinapic acid, cottonseed oil except gossypol enters vacuum tank；
Step 2: the various vitamins of each race and antioxidant that pure natural innoxious extractive technique obtains are chosen, if being under room temperature
The vitamin of solid, antioxidant low temperature, it is oxygen barrier, be protected from light, without ultraviolet light, dry environment under nano-scale particle is made；
Step 3: in low temperature, being protected from light, without under ultraviolet light, dry environment, vacuum is kept, by various vitamins of each race and anti-oxidant
Agent is dispersed in edible oil, stirs mixing, the additive amount in terms of every liter；
(1) disease-prevention health scheme: beta carotene 750mg, lutein 300mg, maize quality 250mg, lycopene
2000mg, capsicum red 250mg, astaxanthin 500mg, 50 μ g of vitamine D1, vitamin E2 00mg, chlorophyll 250mg are water-soluble
Vitamin B complex (B15mg, B250mg、B3250mg、B5150mg、B650mg、B7125μg、B915mg), vitamin C 15g, dimension life
Plain P2.5g, anthocyanidin 25g；
(2) drying oil is guaranteed the quality scheme: beta carotene 750mg, lutein 300mg, maize quality 250mg, lycopene
2000mg, astaxanthin 500mg, 50 μ g of vitamine D1, vitamin E2 00mg, chlorophyll 300mg, water-soluble (vitamin) B650mg、
B7125μg、B915mg, vitamin C 15g, citrin 3g, anthocyanidin 25g；
(3) semi-drying oil is guaranteed the quality scheme: β-carrot 750mg, lutein 300mg, maize quality 250mg lycopene
2000mg, vitamin E2 00mg, chlorophyll 300mg, water-soluble vitamin c 15g, citrin 5g, anthocyanidin 25g；
(4) nondrying oil is guaranteed the quality scheme: β-carrot 750mg, lutein 300mg, vitamin E2 00mg, chlorophyll 300mg, water
Soluble vitamin C15g, citrin 5g, anthocyanidin 25g；
(5) three classes oil is inexpensively guaranteed the quality scheme: lutein 500mg, lycopene 2000mg, chlorophyll 500mg, vitamin C 15g,
Anthocyanidin 25g or lutein 500mg, chlorophyll 500mg, vitamin C 15g, anthocyanidin 25g；
Step 4: low temperature and poor light is dry without under UV environment, vacuum filling.
3. the total amount of every liter of edible oil addition antioxidant is strictly accomplished sealing, low temperature, is protected from light, waterproof in 40g or more, can be real
Now guarantee the quality 2-5.
Be suitable for different regions and different crowd 4. this scheme is more satisfactory embodiment, preferred plan will according to different regions and
Different crowd determines, therefore only for reference, adjustable addition type, additive amount；In daily ingestion range or slightly below lower limit or slightly higher
Be intended to guarantee the quality than single addition vitamin E in the upper limit, illness prevention and fitness effect it is obvious, if not considering cost, be higher than the upper limit and add nothing
Lycopene, astaxanthin, chlorophyll, citrin, the anthocyanidin of side effect, illness prevention and fitness better effect of guaranteeing the quality, it is contemplated that addition
Ubiquinone-10；Except single addition vitamin E, any or several vitamin or other antioxidants are added, no matter how much are added
Dosage, which kind of compatibility belong to the scope of the invention.
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| CN201810816671.3A CN109042926A (en) | 2018-07-01 | 2018-07-01 | Edible oil multi-C stereo is guaranteed the quality method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112189716A (en) * | 2020-09-24 | 2021-01-08 | 佳格食品(中国)有限公司 | Edible oil preservation method using fence technology |
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2018
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112189716A (en) * | 2020-09-24 | 2021-01-08 | 佳格食品(中国)有限公司 | Edible oil preservation method using fence technology |
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