CN109007156A - A kind of processing method of leaflet Kuding instant tea - Google Patents
A kind of processing method of leaflet Kuding instant tea Download PDFInfo
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- CN109007156A CN109007156A CN201810829995.0A CN201810829995A CN109007156A CN 109007156 A CN109007156 A CN 109007156A CN 201810829995 A CN201810829995 A CN 201810829995A CN 109007156 A CN109007156 A CN 109007156A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
- A23F3/32—Agglomerating, flaking or tabletting or granulating
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
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Abstract
The invention discloses a kind of processing methods of leaflet Kuding instant tea, and fresh tea leaf drift soup, fermentation, drying, crushing, refluxing extraction, drying Titian, granulation processing are made.Skilled worker's method of the present invention can make the nutriment in tealeaves can be good at dissolving out, and the instant tea granule nutriment that drying-granulating obtains is abundant, these substances are just dissolved in water well after boiled water brews；It is added to golden camellia powder, black tea powder, ginger powder and Astragalus Root P.E, it enriches and improves nutrition content, degrade the bitter cold of Small-leaf Kuding tea, drift soup processing can remove the bitter taste of Small-leaf Kuding tea, so that instant tea palatability is fine, the health-care effect of Small-leaf Kuding tea is improved；Processing carries out at a lower temperature; nutriment in tealeaves is not destroyed; the nutriment for protecting tealeaves to greatest extent has the function of improving immunity, cough-relieving throat soothing, improving eyesight and purging toxins in liver, promote the production of body fluid to quench thirst, diuresis heart tonifying, decompression weight-reducing, anti-aging.
Description
Technical field
The invention belongs to tea processing technical field more particularly to a kind of processing methods of leaflet Kuding instant tea.
Background technique
Small-leaf Kuding tea also known as blue mountains and green waters tea are Aquifoliaceae Ilex latifolia Thunb kind aiphylliums, are commonly called as tea fourth, Fu Ding
Tea, highland Lu's tea mainly originate in Sichuan, Yunnan, in the mountain jungle of Guizhou, and the effect of cool to reduce pathogenic fire is obvious, without Ilex latifolia that
The strong bitter taste of kind, and have the sweetness of green tea.Color is dark green after brewing, and Small-leaf Kuding tea is commonly called as " blue mountains and green waters ", is wood
Rhinocerotidae Ligustrum magaphanerophytes, the green profit of Appearance color, soup look is dark green, tea residue is bud green, belongs to pure natural wild plant, contains bitter leaves soap
200 Multiple components such as glucoside, amino acid, vitamin C, Polyphenols, flavonoids, caffeine, protein, entrance slight bitter faint scent, hardship is to the greatest extent
Gan Lai has clearing heat and detoxicating, improving eyesight and purging toxins in liver, throat soothing cough-relieving, beneficial throat and moistening lung, promotes the production of body fluid to quench thirst, diuresis heart tonifying, decompression weight-reducing, suppression cancer
The multiple efficacies such as anti-cancer, anti-aging, promoting blood circulation arteries and veins, are a kind of pure natural health drinks.
The effect of Small-leaf Kuding tea cool to reduce pathogenic fire is obvious, and in Small-leaf Kuding tea, the content of zinc is that (zinc is for more than twice of green tea
The activated centre of hundreds of enzyme, and be insulin composition, it is one of necessary microelement of human body, the immune function of people can be enhanced
Can), the content of selenium is that (selenium is cerebral neural important composition element, and it is tired that frequent selenium-supply can alleviate brain for more than 20 times of green tea
Labor).According to Chinese Academy of Sciences's Kunming Institute of Zoology to its natural components studies have shown that in Small-leaf Kuding tea containing 8 kinds it is needed by human
Amino acid, wherein flavones content is 1.37~2.63%, and than green tea content more than 0.99% 0.38~1.74%, (flavones, which has, to be maintained
The normal osmotic pressure of blood vessel, inhibits the effects of growth of cancer cell at the brittleness for lowering blood vessel).And the caffeine of Small-leaf Kuding tea
Content is far below green tea, and long-term drinking is not addicted, not excited insomnia.Lu xun: " what has been tea? the i.e. good tea of small hardship micro-sweet！" evidence
Compendium of Material Medica is recorded, " leaf is bitter, taste is flat, nontoxic, cold in nature, boils drink and quenches the thirst improving eyesight, anti-inflammatory Li Shui ", have it is clearing heat and detoxicating, drop
The effect of fiery anti-inflammatory.Ilex Latifolia Thunb also has anti-inflammation and sterilization, preventing phlegm from forming and stopping coughing, stomach invigorating disperse accumulation, refreshes the mind, anticancer of losing weight and anti-spoke
It penetrates, lowering blood pressure and blood fat, norcholesterol and other effects.
From the point of view of the case where vitamin and amino acid contained from tealeaves is dissolved, just there is 80% to be immersed when brewing for the first time
Out；Leaching rate reaches 95% or more when brewing for the 2nd time；Other effective components such as tea polyphenols, caffeine etc. that tealeaves contains also all are
So.In today of science and technology rapid development, people's rhythm of life is getting faster, and the pressure of life allows people to have to accelerate to advance
Paces, people thirst for ingredient beneficial to human body in tealeaves can be leached in a quick brewing so that tea contain compared with
The nutriment of horn of plenty.Therefore, it develops one kind and once brews the instant tea that can quickly dissolve the nutriment of tealeaves out
It is necessary to.
Summary of the invention
The present invention is in order to solve the above technical problems, provide a kind of processing method of leaflet Kuding instant tea.The present invention is small
Leaf bitter leaves instant tea undergoes microbial fermentation after bacteria fermentation, dries pulverizing, refluxing extraction processing, the nutriment energy in tealeaves
Enough dissolutions well, the instant tea granule nutriment that drying-granulating obtains is abundant, these substances are with regard to good after boiled water brews
It is dissolved in water.It is added to golden camellia powder, black tea powder, ginger powder and Astragalus Root P.E in instant tea of the present invention, enrich and improves
Nutrition content, and be added dark green tea, ginger powder, Astragalus Root P.E be it is hot, degrade the bitter cold of Small-leaf Kuding tea,
And it floats soup processing and can remove the bitter taste of Small-leaf Kuding tea and improve Small-leaf Kuding tea so that instant tea palatability is fine
Health-care effect meets the demand of general population.
In order to reach purpose described above, the invention adopts the following technical scheme:
A kind of processing method of leaflet Kuding instant tea, comprising the following steps:
(1) fresh leaflet Kuding 2~10cm long of tea bud is picked, impurity, worm leaf, rotten leaf are removed, is sent into cleaning machine
It cleans and drains away the water；
(2) above-mentioned Small-leaf Kuding tea is uniformly placed on the steel rack of tea processing line, using 100 DEG C of water
Shower floats 70~90s of soup；
(3) it is uniformly sprinkled into microbial fermentation inoculum into the tealeaves of cooling after above-mentioned drift soup, is sent into fermenting house and is sent out
3~9d of ferment；
(4) tealeaves fermented is sent into dryer, is dried to water content of tea lower than 12%, be sent into pulverizer and crush
To the tea-leaf power for crossing 100~150 meshes；
(5) it is sprinkled into golden camellia powder, black tea powder, ginger powder to above-mentioned tea-leaf power, be uniformly mixed, mixture weight 5 is added
Clear water again, 8~10h of refluxing extraction, natural filtration collect filtrate；
(6) Astragalus Root P.E is added into above-mentioned filtrate, is uniformly mixed, dry Titian, be sent into pelletizer and particle is made,
Packaging is to get the leaflet Kuding instant tea.
Further, in step (2), the drift soup carries out in three times, floats 20~30s of soup for the first time, is then rushed with ice water
Drench 15s；Second of drift 35~40s of soup, then uses ice water shower 30s, and third time floats 15~20s of soup, pulls natural cooling out；It is described
The water that ice water is -2~2 DEG C.
Further, in step (3), the microbial fermentation inoculum is Ganoderma Lucidum, Trichoderma, lactobacillus lactis, yeast
One of bacterium, aspergillus oryzae or more than one.
Further, in step (3), the temperature of the fermentation is 40~43 DEG C.
Further, in step (4), the temperature of the drying is 93~100 DEG C.
Further, ratio=3 between step (5), the tea-leaf power, golden camellia powder, black tea powder and ginger powder
~5:1:2:0.6~1.
Further, in step (6), ratio=1:5~7 of the Astragalus Root P.E and filtrate.
Further, in step (6), the temperature of the drying Titian is 50~60 DEG C.
Further, in step (6), the size of the particle is 1~3mm.
Since present invention employs above technical schemes, have the advantages that
(1) leaflet Kuding instant tea of the present invention undergo microbial fermentation bacteria fermentation, dries pulverizing, refluxing extraction processing
Afterwards, the nutriment in tealeaves can be good at dissolving out, and the instant tea granule nutriment that drying-granulating obtains is abundant, boiled water punching
These substances are just dissolved in water well after bubble.
(2) it is added to golden camellia powder, black tea powder, ginger powder and Astragalus Root P.E in instant tea of the present invention, enriches and improved
Nutrition content, and be added dark green tea, ginger powder, Astragalus Root P.E be it is hot, degrade the bitter cold of Small-leaf Kuding tea,
And it floats soup processing and can remove the bitter taste of Small-leaf Kuding tea and improve Small-leaf Kuding tea so that instant tea palatability is fine
Health-care effect meets the demand of general population.
(3) present invention processing carries out at a lower temperature, and the nutriment in tealeaves is not destroyed, to greatest extent
The nutriment for protecting tealeaves, have improve immunity, cough-relieving throat soothing, improving eyesight and purging toxins in liver, promote the production of body fluid to quench thirst, diuresis heart tonifying, drop
Pressure weight-reducing, the effect of anti-aging.
Specific embodiment
Specific embodiments of the present invention will be described in further detail below, but the invention is not limited to these realities
Mode is applied, it is claimed to still fall within the claims in the present invention for any improvement or replacement on the present embodiment essence spirit
Range.
Embodiment 1
A kind of processing method of leaflet Kuding instant tea, comprising the following steps:
(1) fresh leaflet Kuding tea bud 2cm long is picked, impurity, worm leaf, rotten leaf are removed, is sent into cleaning machine and cleans
It drains away the water；The drift soup carries out in three times, floats soup 20s for the first time, then uses ice water shower 15s；Second of drift soup 35s, so
Ice water shower 30s is used afterwards, and third time floats soup 15s, pulls natural cooling out；The water that the ice water is -2 DEG C；
(2) above-mentioned Small-leaf Kuding tea is uniformly placed on the steel rack of tea processing line, using 100 DEG C of water
Shower floats soup 70s；
(3) it is uniformly sprinkled into microbial fermentation inoculum into the tealeaves of cooling after above-mentioned drift soup, is sent into fermenting house and is sent out
Ferment 3d；The microbial fermentation inoculum is Ganoderma Lucidum；The temperature of the fermentation is 40 DEG C；
(4) tealeaves fermented is sent into dryer, is dried to water content of tea lower than 12%, be sent into pulverizer and crush
To the tea-leaf power sieved with 100 mesh sieve；The temperature of the drying is 93 DEG C；
(5) it is sprinkled into golden camellia powder, black tea powder, ginger powder to above-mentioned tea-leaf power, be uniformly mixed, mixture weight 5 is added
Clear water again, refluxing extraction 8h, natural filtration collect filtrate；Between the tea-leaf power, golden camellia powder, black tea powder and ginger powder
Ratio=3:1:2:0.6；
(6) Astragalus Root P.E is added into above-mentioned filtrate, is uniformly mixed, dry Titian, be sent into pelletizer and particle is made,
Packaging is to get the leaflet Kuding instant tea；Ratio=1:5 of the Astragalus Root P.E and filtrate；The temperature of the drying Titian
It is 50 DEG C；The size of the particle is 1mm.
Embodiment 2
A kind of processing method of leaflet Kuding instant tea, comprising the following steps:
(1) fresh leaflet Kuding tea bud 10cm long is picked, impurity, worm leaf, rotten leaf are removed, is sent into cleaning machine and cleans
It drains away the water；The drift soup carries out in three times, floats soup 30s for the first time, then uses ice water shower 15s；Second of drift soup 40s, so
Ice water shower 30s is used afterwards, and third time floats soup 20s, pulls natural cooling out；The water that the ice water is 2 DEG C；
(2) above-mentioned Small-leaf Kuding tea is uniformly placed on the steel rack of tea processing line, using 100 DEG C of water
Shower floats soup 90s；
(3) it is uniformly sprinkled into microbial fermentation inoculum into the tealeaves of cooling after above-mentioned drift soup, is sent into fermenting house and is sent out
Ferment 9d；The microbial fermentation inoculum is Trichoderma；The temperature of the fermentation is 43 DEG C；
(4) tealeaves fermented is sent into dryer, is dried to water content of tea lower than 12%, be sent into pulverizer and crush
To the tea-leaf power for crossing 150 meshes；The temperature of the drying is 100 DEG C；
(5) it is sprinkled into golden camellia powder, black tea powder, ginger powder to above-mentioned tea-leaf power, be uniformly mixed, mixture weight 5 is added
Clear water again, refluxing extraction 10h, natural filtration collect filtrate；The tea-leaf power, golden camellia powder, black tea powder and ginger powder it
Between ratio=5:1:2:1；
(6) Astragalus Root P.E is added into above-mentioned filtrate, is uniformly mixed, dry Titian, be sent into pelletizer and particle is made,
Packaging is to get the leaflet Kuding instant tea；Ratio=1:7 of the Astragalus Root P.E and filtrate；The temperature of the drying Titian
It is 60 DEG C；The size of the particle is 3mm.
Embodiment 3
A kind of processing method of leaflet Kuding instant tea, comprising the following steps:
(1) fresh leaflet Kuding tea bud 3cm long is picked, impurity, worm leaf, rotten leaf are removed, is sent into cleaning machine and cleans
It drains away the water；The drift soup carries out in three times, floats soup 21s for the first time, then uses ice water shower 15s；Second of drift soup 36s, so
Ice water shower 30s is used afterwards, and third time floats soup 16s, pulls natural cooling out；The water that the ice water is -1 DEG C；
(2) above-mentioned Small-leaf Kuding tea is uniformly placed on the steel rack of tea processing line, using 100 DEG C of water
Shower floats soup 75s；
(3) it is uniformly sprinkled into microbial fermentation inoculum into the tealeaves of cooling after above-mentioned drift soup, is sent into fermenting house and is sent out
Ferment 4d；The microbial fermentation inoculum is lactobacillus lactis；The temperature of the fermentation is 41 DEG C；
(4) tealeaves fermented is sent into dryer, is dried to water content of tea lower than 12%, be sent into pulverizer and crush
To the tea-leaf power for crossing 110 meshes；The temperature of the drying is 94 DEG C；
(5) it is sprinkled into golden camellia powder, black tea powder, ginger powder to above-mentioned tea-leaf power, be uniformly mixed, mixture weight 5 is added
Clear water again, refluxing extraction 8.5h, natural filtration collect filtrate；The tea-leaf power, golden camellia powder, black tea powder and ginger powder it
Between ratio=3.5:1:2:0.7；
(6) Astragalus Root P.E is added into above-mentioned filtrate, is uniformly mixed, dry Titian, be sent into pelletizer and particle is made,
Packaging is to get the leaflet Kuding instant tea；Ratio=1:5.5 of the Astragalus Root P.E and filtrate；The temperature of the drying Titian
Degree is 51 DEG C；The size of the particle is 1mm.
Embodiment 4
A kind of processing method of leaflet Kuding instant tea, comprising the following steps:
(1) fresh leaflet Kuding tea bud 9cm long is picked, impurity, worm leaf, rotten leaf are removed, is sent into cleaning machine and cleans
It drains away the water；The drift soup carries out in three times, floats soup 29s for the first time, then uses ice water shower 15s；Second of drift soup 39s, so
Ice water shower 30s is used afterwards, and third time floats soup 19s, pulls natural cooling out；The water that the ice water is 1 DEG C；
(2) above-mentioned Small-leaf Kuding tea is uniformly placed on the steel rack of tea processing line, using 100 DEG C of water
Shower floats soup 85s；
(3) it is uniformly sprinkled into microbial fermentation inoculum into the tealeaves of cooling after above-mentioned drift soup, is sent into fermenting house and is sent out
Ferment 8d；The microbial fermentation inoculum is saccharomycete；The temperature of the fermentation is 42 DEG C；
(4) tealeaves fermented is sent into dryer, is dried to water content of tea lower than 12%, be sent into pulverizer and crush
To the tea-leaf power for crossing 140 meshes；The temperature of the drying is 99 DEG C；
(5) it is sprinkled into golden camellia powder, black tea powder, ginger powder to above-mentioned tea-leaf power, be uniformly mixed, mixture weight 5 is added
Clear water again, refluxing extraction 9.5h, natural filtration collect filtrate；The tea-leaf power, golden camellia powder, black tea powder and ginger powder it
Between ratio=4.5:1:2:0.9；
(6) Astragalus Root P.E is added into above-mentioned filtrate, is uniformly mixed, dry Titian, be sent into pelletizer and particle is made,
Packaging is to get the leaflet Kuding instant tea；Ratio=1:6.5 of the Astragalus Root P.E and filtrate；The temperature of the drying Titian
Degree is 59 DEG C；The size of the particle is 3mm.
Embodiment 5
A kind of processing method of leaflet Kuding instant tea, comprising the following steps:
(1) fresh leaflet Kuding tea bud 6cm long is picked, impurity, worm leaf, rotten leaf are removed, is sent into cleaning machine and cleans
It drains away the water；The drift soup carries out in three times, floats soup 25s for the first time, then uses ice water shower 15s；Second of drift soup 37s, so
Ice water shower 30s is used afterwards, and third time floats soup 17s, pulls natural cooling out；The water that the ice water is 0 DEG C；
(2) above-mentioned Small-leaf Kuding tea is uniformly placed on the steel rack of tea processing line, using 100 DEG C of water
Shower floats soup 80s；
(3) it is uniformly sprinkled into microbial fermentation inoculum into the tealeaves of cooling after above-mentioned drift soup, is sent into fermenting house and is sent out
Ferment 6d；The microbial fermentation inoculum is Ganoderma Lucidum, Trichoderma, lactobacillus lactis, saccharomycete, aspergillus oryzae；The temperature of the fermentation
Degree is 42 DEG C；
(4) tealeaves fermented is sent into dryer, is dried to water content of tea lower than 12%, be sent into pulverizer and crush
To the tea-leaf power for crossing 120 meshes；The temperature of the drying is 96 DEG C；
(5) it is sprinkled into golden camellia powder, black tea powder, ginger powder to above-mentioned tea-leaf power, be uniformly mixed, mixture weight 5 is added
Clear water again, refluxing extraction 9h, natural filtration collect filtrate；Between the tea-leaf power, golden camellia powder, black tea powder and ginger powder
Ratio=4:1:2:0.8；
(6) Astragalus Root P.E is added into above-mentioned filtrate, is uniformly mixed, dry Titian, be sent into pelletizer and particle is made,
Packaging is to get the leaflet Kuding instant tea；Ratio=1:6 of the Astragalus Root P.E and filtrate；The temperature of the drying Titian
It is 55 DEG C；The size of the particle is 2mm.
Embodiment 6
A kind of processing method of leaflet Kuding instant tea, comprising the following steps:
(1) fresh leaflet Kuding tea bud 4cm long is picked, impurity, worm leaf, rotten leaf are removed, is sent into cleaning machine and cleans
It drains away the water；The drift soup carries out in three times, floats soup 22s for the first time, then uses ice water shower 15s；Second of drift soup 37s, so
Ice water shower 30s is used afterwards, and third time floats soup 17s, pulls natural cooling out；The water that the ice water is -2 DEG C；
(2) above-mentioned Small-leaf Kuding tea is uniformly placed on the steel rack of tea processing line, using 100 DEG C of water
Shower floats soup 76s；
(3) it is uniformly sprinkled into microbial fermentation inoculum into the tealeaves of cooling after above-mentioned drift soup, is sent into fermenting house and is sent out
Ferment 5d；The microbial fermentation inoculum is Trichoderma, lactobacillus lactis, aspergillus oryzae；The temperature of the fermentation is 41 DEG C；
(4) tealeaves fermented is sent into dryer, is dried to water content of tea lower than 12%, be sent into pulverizer and crush
To the tea-leaf power for crossing 120 meshes；The temperature of the drying is 95 DEG C；
(5) it is sprinkled into golden camellia powder, black tea powder, ginger powder to above-mentioned tea-leaf power, be uniformly mixed, mixture weight 5 is added
Clear water again, refluxing extraction 8h, natural filtration collect filtrate；Between the tea-leaf power, golden camellia powder, black tea powder and ginger powder
Ratio=3:1:2:0.6；
(6) Astragalus Root P.E is added into above-mentioned filtrate, is uniformly mixed, dry Titian, be sent into pelletizer and particle is made,
Packaging is to get the leaflet Kuding instant tea；Ratio=1:5 of the Astragalus Root P.E and filtrate；The temperature of the drying Titian
It is 53 DEG C；The size of the particle is 1mm.
Embodiment 7
A kind of processing method of leaflet Kuding instant tea, comprising the following steps:
(1) fresh leaflet Kuding tea bud 8cm long is picked, impurity, worm leaf, rotten leaf are removed, is sent into cleaning machine and cleans
It drains away the water；The drift soup carries out in three times, floats soup 28s for the first time, then uses ice water shower 15s；Second of drift soup 38s, so
Ice water shower 30s is used afterwards, and third time floats soup 18s, pulls natural cooling out；The water that the ice water is 2 DEG C；
(2) above-mentioned Small-leaf Kuding tea is uniformly placed on the steel rack of tea processing line, using 100 DEG C of water
Shower floats soup 83s；
(3) it is uniformly sprinkled into microbial fermentation inoculum into the tealeaves of cooling after above-mentioned drift soup, is sent into fermenting house and is sent out
Ferment 7d；The microbial fermentation inoculum is Ganoderma Lucidum, lactobacillus lactis, saccharomycete；The temperature of the fermentation is 42 DEG C；
(4) tealeaves fermented is sent into dryer, is dried to water content of tea lower than 12%, be sent into pulverizer and crush
To the tea-leaf power for crossing 130 meshes；The temperature of the drying is 97 DEG C；
(5) it is sprinkled into golden camellia powder, black tea powder, ginger powder to above-mentioned tea-leaf power, be uniformly mixed, mixture weight 5 is added
Clear water again, refluxing extraction 10h, natural filtration collect filtrate；The tea-leaf power, golden camellia powder, black tea powder and ginger powder it
Between ratio=5:1:2:1；
(6) Astragalus Root P.E is added into above-mentioned filtrate, is uniformly mixed, dry Titian, be sent into pelletizer and particle is made,
Packaging is to get the leaflet Kuding instant tea；Ratio=1:7 of the Astragalus Root P.E and filtrate；The temperature of the drying Titian
It is 58 DEG C；The size of the particle is 3mm.
The technical effect can be reached in order to further illustrate the present invention, do following experiment:
One, toxicity test
Healthy mice 80 are taken, stochastic averagina is divided into 4 groups, and investigational agent small dose group is administered once daily, each 60mg；In
Dosage group is administered three times a day, each 60mg；Large dosage group daily administration 6 times, each 80mg；Blank control group is to the clear of equivalent
Water；Tested according to acute oral toxicity, investigational agent is small, in, large dosage group administration concentration it is all the same, successive administration 14d is normal to drink
Food drinking-water, is observed continuously, control group is same.Observation index is the weight of animals growth pattern, activity condition, diet situation, excrement feelings
Condition and death condition.As a result, each group mouse is without intoxication conditions, activity, diet drinking-water, excrement situation are normal, none is dead,
There was no significant difference with blank control group for body weights.Test Summary: experiments have shown that leaflet Kuding instant tea produced by the present invention
It is safe and non-toxic.
Two, comparative experiments
Comparative example 1
With Examples 1 to 7 the difference is that: without fermentation process, other conditions are constant.
Comparative example 2
With Examples 1 to 7 the difference is that: golden camellia powder, black tea powder is added, after ginger powder without refluxing extraction,
Other conditions are constant.
Comparative example 3
With Examples 1 to 7 the difference is that: do not float soup processing step, other conditions are constant.
Three, health-care effect
By 500 coughs easy to catch cold, mouth parched and tongue scorched, slight Hypertension, frequent micturition and often people tired out is felt, regardless of year
Age, gender are randomly divided into 10 groups, every group of 50 people drink of the invention real respectively wherein 7 groups are used as experimental group as study subject
Apply leaflet Kuding instant tea made of example 1~7；Other three groups as a control group, are drunk leaflet made of comparative example 1~3 respectively
Bitter leaves instant tea.Using 7 points to 11 points of morning as the early morning tea time, using 12 noon at 16 points in afternoon between the tea time at noon, with afternoon
16 points to 20 points are teatime, and subject is allowed to drink daily in the period of time for approval three times, daily one bag, observe study subject
The situation of change of health.After each group period of time for approval, to improve substantially without improvement, slightly, improve, be obviously improved as 4
Grade evaluation criterion takes statistics to the health variation of each group study subject, passes through efficient=(slightly improvement number of cases+improvement
Number of cases+be obviously improved number of cases)/total number of cases, as a result as shown in table 1 below.
Table 1
| Group | Substantially without improvement | Slightly improve | Improve | It is obviously improved | It is efficient |
| Embodiment 1 | 3 | 4 | 20 | 23 | 94% |
| Embodiment 2 | 4 | 5 | 19 | 22 | 92% |
| Embodiment 3 | 3 | 3 | 21 | 23 | 94% |
| Embodiment 4 | 2 | 3 | 22 | 23 | 96% |
| Embodiment 5 | 1 | 1 | 22 | 26 | 98% |
| Embodiment 6 | 3 | 2 | 23 | 22 | 94% |
| Embodiment 7 | 2 | 3 | 21 | 24 | 96% |
| Comparative example 1 | 23 | 19 | 6 | 2 | 64% |
| Comparative example 2 | 21 | 20 | 6 | 3 | 66% |
| Comparative example 3 | 22 | 18 | 7 | 3 | 60% |
By 1 experimental data of table it is found that leaflet Kuding instant tea of the present invention is to inclined with cold cough, mouth parched and tongue scorched, blood pressure
High, frequent micturition and often feel that people tired out has therapeutic effect, can enhance human immunity, there is preferable health care to make
With, the wherein efficient highest of embodiment 5, up to 98%.
Bacteria fermentation, dries pulverizing, refluxing extraction in conclusion leaflet Kuding instant tea of the present invention undergoes microbial fermentation
After processing, the nutriment in tealeaves can be good at dissolving out, and the instant tea granule nutriment that drying-granulating obtains is abundant, open
These substances are just dissolved in water well after water brews.Golden camellia powder, black tea powder, ginger powder are added in instant tea of the present invention
And Astragalus Root P.E, nutrition content is enriched and improves, and it is hot, drop that dark green tea, ginger powder, Astragalus Root P.E, which is added,
The bitter cold of Small-leaf Kuding tea is solved, and float soup processing to remove the bitter taste of Small-leaf Kuding tea, so that instant tea palatability
Very well, the health-care effect for improving Small-leaf Kuding tea meets the demand of general population.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, nothing
By from the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended
Claim rather than above description limit, it is intended that by the institute in the meaning and scope for the equivalent loins for falling in claim
It changes and includes within protection scope of the present invention.
Claims (9)
1. a kind of processing method of leaflet Kuding instant tea, which comprises the following steps:
(1) fresh leaflet Kuding 2~10cm long of tea bud is picked, impurity, worm leaf, rotten leaf are removed, is sent into cleaning machine and cleans
It drains away the water；
(2) above-mentioned Small-leaf Kuding tea is uniformly placed on the steel rack of tea processing line, using 100 DEG C of water shower
Float 70~90s of soup；
(3) microbial fermentation inoculum is uniformly sprinkled into cooling tealeaves after above-mentioned drift soup, be sent into fermenting house carry out fermentation 3~
9d；
(4) tealeaves fermented is sent into dryer, is dried to water content of tea lower than 12%, be sent into pulverizer and be crushed to
The tea-leaf power of 100~150 meshes；
(5) it is sprinkled into golden camellia powder, black tea powder, ginger powder to above-mentioned tea-leaf power, be uniformly mixed, be added 5 times of mixture weight
Clear water, 8~10h of refluxing extraction, natural filtration collect filtrate；
(6) Astragalus Root P.E is added into above-mentioned filtrate, is uniformly mixed, dry Titian, be sent into pelletizer and particle is made, wrap
Dress is to get the leaflet Kuding instant tea.
2. a kind of processing method of leaflet Kuding instant tea according to claim 1, it is characterised in that: in step (2), institute
It states drift soup to carry out in three times, floats 20~30s of soup for the first time, then use ice water shower 15s；Second of drift 35~40s of soup, is then used
Ice water shower 30s, third time float 15~20s of soup, pull natural cooling out；The water that the ice water is -2~2 DEG C.
3. a kind of processing method of leaflet Kuding instant tea according to claim 1, it is characterised in that: in step (3), institute
State microbial fermentation inoculum be one of Ganoderma Lucidum, Trichoderma, lactobacillus lactis, saccharomycete, aspergillus oryzae or more than one.
4. a kind of processing method of leaflet Kuding instant tea according to claim 1, it is characterised in that: in step (3), institute
The temperature for stating fermentation is 40~43 DEG C.
5. a kind of processing method of leaflet Kuding instant tea according to claim 1, it is characterised in that: in step (4), institute
The temperature for stating drying is 93~100 DEG C.
6. a kind of processing method of leaflet Kuding instant tea according to claim 1, it is characterised in that: in step (5), institute
State ratio=3~5:1:2:0.6~1 between tea-leaf power, golden camellia powder, black tea powder and ginger powder.
7. a kind of processing method of leaflet Kuding instant tea according to claim 1, it is characterised in that: in step (6), institute
State ratio=1:5~7 of Astragalus Root P.E and filtrate.
8. a kind of processing method of leaflet Kuding instant tea according to claim 1, it is characterised in that: in step (6), institute
The temperature for stating drying Titian is 50~60 DEG C.
9. a kind of processing method of leaflet Kuding instant tea according to claim 1, it is characterised in that: in step (6), institute
The size for stating particle is 1~3mm.
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| CN111642590A (en) * | 2020-07-24 | 2020-09-11 | 余庆县玉龙茶业有限公司 | Preparation method of compound lobular broadleaf holly leaf tea powder |
| CN114680213A (en) * | 2022-04-27 | 2022-07-01 | 贵州泰和现代生态农业科技有限公司 | Folum Ilicis fermented tea and its preparation method |
| CN115067409A (en) * | 2022-05-25 | 2022-09-20 | 贵州泰和现代生态农业科技有限公司 | Application of lobular broadleaf holly leaf instant powder in preparation of lipid-lowering health-care food |
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Application publication date: 20181218 |