CN108991317A - 一种滋阴养颜的中药浸花保健饮料 - Google Patents
一种滋阴养颜的中药浸花保健饮料 Download PDFInfo
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Abstract
本发明涉及一种滋阴养颜的中药浸花保健饮料，属于保健食品技术领域。主要技术方案如下：一种滋阴养颜的中药浸花保健饮料，由如下质量份数的原料制备而成：百合5‑7份、重瓣玫瑰花7‑9份、玉竹3‑5份、酸枣仁1‑2份、淡竹叶1‑2份、薰衣草1‑2份、蜂蜜1‑2份；所述滋阴养颜的中药浸花保健饮料甜度为总质量的3.5‑4.5％；本发明制备得到的滋阴养颜的中药浸花保健饮料澄清透明，呈黄褐色，状态均匀，有完整的玫瑰花瓣悬浮其中，仅有微量草本沉淀，香气适宜，令人愉悦，回味有微量的苦味，与其他滋味协调，同时具有滋阴养颜的保健效果。
Description
技术领域
本发明涉及保健食品技术领域，具体涉及一种滋阴养颜的中药浸花保健饮料。
背景技术
随着消费观念和生活方式的转变，人们的保健和养生的意识越来越强，目前市面上的保健品尤其是保健茶种类众多，但对于纯中药保健饮品，口感良好并且能够侧重性的调养身体的种类并不多。适当的喝一些具有保健作用的纯天然中药保健饮料对一些慢性疾病能起到辅助治疗的作用，还能起到预防的效果。市售的饮料中含有色素、香精、糖精以及防腐剂，会增加人体肝脏的负担。这种传统的饮料除了能在一定程度上解决口渴，更多的是为了满足人们的味觉需要，而对于健康并没有太大益处，因此一款口感良好，并且能够侧重调理身体健康的保健饮料是目前人们迫切需要的。
发明内容
针对现有技术的不足，本发明提供一种滋阴养颜的中药浸花保健饮料，其口感佳，符合消费者口味，并且具有调理身体的功效。
本发明的技术方案如下：一种滋阴养颜的中药浸花保健饮料，由如下质量份数的原料制备而成：
百合5-7份
重瓣玫瑰花7-9份
玉竹3-5份
酸枣仁1-2份
淡竹叶1-2份
薰衣草1-2份
蜂蜜1-2份
所述滋阴养颜的中药浸花保健饮料甜度为总质量的3.5-4.5％；
所述滋阴养颜的中药浸花保健饮料的制备方法如下：
(1)按质量称取各原料后清洗；
(2)将玉竹粉碎成粒径为1mm的颗粒，将玉竹颗粒与百合，淡竹叶放入同一容器中，向容器中加入总质量40倍的沸水，密闭浸泡15分钟，过滤得到清液A；
(3)向重瓣玫瑰花中加入其质量40倍的沸水浸泡15分钟，过滤得到清液B，重瓣玫瑰花捞出晾干备用；
(4)将酸枣仁放入容器中，加入其质量5-6倍的水，加热至80℃保持20min，总质量降至50％，过滤得到清液C；
(5)将薰衣草放入容器中，加入总质量50倍沸水浸泡8分钟，过滤得清液D；
(6)将清液A、清液B、清液C、清液D混合均匀后再次过滤，得到水提物；
(7)向水提物中加入完整的重瓣玫瑰花和蜂蜜，搅拌均匀；
(8)采用140℃超高温瞬时灭菌，灭菌后进行灌装即得滋阴养颜的中药浸花保健饮料。
进一步的，所述滋阴养颜的中药浸花保健饮料甜度为总质量的4％。
进一步的，所述滋阴养颜的中药浸花保健饮料由如下质量份数的原料制备而成：
百合6份
重瓣玫瑰花8份
玉竹4份
酸枣仁1份
淡竹叶1份
薰衣草2份
蜂蜜2份。
本发明用料皆采用“药食同源”类中药材，安全性高，可以长期饮用，目前市面上其他中药保健饮料的口感普遍不好，有明显的中药味，虽然有其疗效，但味道令许多人无法接受，难以长期坚持饮用，本产品从选材上，都采用气味温和，口感平淡甘甜的药材，符合大众的口味。本发明最主要的功效是养阴养颜，除此之外，还有一定的除烦安神，清热助眠和生津的作用。
百合是本发明产品的一味重要原料，每100克百合干含蛋白质3.36克，脂肪0.18克，淀粉11.8克，还原糖3.0克，蔗糖10.39克，果胶5.6克，另外还含有秋水仙碱、维生素B；以及钙、磷、铁等多种成分。所含黏液质，具有润燥清热作用，中医用之治疗肺燥或肺热。百合入心经，性微寒，能清心除烦，宁心安神，用于热病后余热未消、神思恍惚、失眠多梦、心情抑郁等病症。富含维生素及多种生物碱，能促进皮肤细胞新陈代谢，对白细胞减少症有预防作用，能升高血细胞，对化疗及放射性治疗后细胞减少症有治疗作用。百合在体内还能促进和增强单核细胞系统和吞噬功能，提高机体的体液免疫能力，因此百合对多种癌症均有较好的防治效果。
本发明产品中的原料玫瑰，具有强肝养胃，活血调经，润肠通便，解郁安神之功效，可缓和情绪、平衡内分泌、补血气、对肝及胃有调理的作用，舒缓情绪、并有消炎杀菌、消除疲劳、改善体质、润泽肌肤的功效。
本发明产品中的原料玉竹，味甘，多脂，柔润可食，长于养阴，主要作用于脾胃，故久服不伤脾胃，主治肺阴虚所致的干咳少痰，咽舌燥和温热病后期，或因高烧耗伤津液而出现的津少口渴，食欲不振，胃部不适等症。本品补而不腻，不寒不燥，故有“补益五脏，滋养气血，平补而润，兼除风热”之功，有滋养镇静神经和强心的作用。适用于心悸、心绞痛。经现代医学研究证实，玉竹还有降血糖作用，还有润泽皮肤，消散皮肤慢性炎症和治疗跌伤扭伤的功效。
本发明产品中的原料淡竹叶，具有清热泻火，除烦止渴，利尿通淋的功效，竹叶提取物有效成分包括黄酮、酚酮、蒽醌、内酯、多糖、氨基酸、微量元素等，具有优良的抗自由基、抗氧化、抗衰老、抗疲劳、降血脂、预防心脑血管疾病、保护肝脏、扩张毛细血管、疏通微循环、活化大脑、促进记忆、改善睡眠、抗癌症、美化肌肤等功效。同时竹叶提取物具有典型的竹叶清香、清爽怡人、微苦、微甜。
本发明产品中的原料酸枣仁，味甘、酸、性平。能滋养心肝、安神、敛汗。酸枣仁还含有大量的脂肪油和蛋白质，并含甾醇、三萜类、酸枣仁皂甙。有镇静、催眠、镇痛、抗惊厥作用；对子宫有兴奋作用，用于治疗阴血不足，心悸怔忡，失眠健忘，体虚多汗。
本产品中的原料蜂蜜，能改进血液的成分，增进心脑和血管功用，因而常常服用对于心血管患者很有好处，蜂蜜还对肝脏有维护效果，能促进肝细胞再生，对脂肪肝的形成有一定的抑制效果，食用蜂蜜能消除疲惫，增强对疾病的抵抗力。蜂蜜还有灭菌的效果，常常食用蜂蜜，不仅对牙齿无影响，还能在口腔内起到灭菌消毒的效果。
本发明产品中的原料薰衣草，具有镇静、松弛消化道痉挛、清凉爽快、消除肠胃胀气、助消化、预防恶心晕眩、缓和焦虑及神经性偏头痛、预防感冒等众多益处，沙哑失声时饮用也有助于恢复，所以有“上班族最佳伙伴”的美名。
本发明的有益效果如下：本发明使用蜂蜜这种天然的甜味剂调节甜度。蜂蜜的主要成分为糖类，并且所含糖类是比蔗糖更容易被人体吸收的单糖(葡萄糖和果糖)，可以被人体直接吸收，而不需要酶的分解。对妇、幼特别是老人更具有良好保健作用。据分析，蜂蜜中含有与人体血清浓度相近的多种无机盐和维生素、铁、钙、铜、锰、钾、磷等多种有机酸和有益人体健康的微量元素，以及果糖、葡萄糖、淀粉酶、氧化酶、还原酶等，具有滋养、润燥、解毒、美白养颜、润肠通便之功效，对少年儿童咳嗽治疗效果很好。所以蜂蜜在很大程度上改善了饮料的口感，同时又补充了许多营养物质及微量元素。
本产品的另一优势在于玫瑰花与薰衣草这两位原料具有浓郁甜美气味，无需人工再添加香精，二者混合的自然香气不同于人工合成的香精，让人身心愉悦。另外饮料中还特意添加了真实的玫瑰花瓣，使产品外观更好看。
具体实施方式
下面结合具体实施例对本发明做进一步的说明，若无特殊说明，本发明所用原料及设备均为本领域的常规技术。
实施例1
一种滋阴养颜的中药浸花保健饮料，是按照如下方法制备得到：
(1)按质量称取各原料后清洗：百合5克、重瓣玫瑰花7克、玉竹3克、酸枣仁1克、淡竹叶1克、薰衣草1克、蜂蜜1克；
(2)将玉竹粉碎成粒径为1mm的颗粒，将玉竹颗粒与百合，淡竹叶放入同一容器中，向容器中加入其质量40倍的沸水，密闭浸泡15分钟，过滤得到清液A；
(3)向重瓣玫瑰花中加入其质量40倍的沸水浸泡15分钟，过滤得到清液B，重瓣玫瑰花捞出晾干备用；
(4)将酸枣仁放入容器中，加入其质量5倍的水，加热至80℃保持20min，总质量降至50％，过滤得到清液C；
(5)将薰衣草放入容器中，加入其质量50倍沸水浸泡8分钟，过滤得清液D；
(6)将清液A、清液B、清液C、清液D混合均匀后再次过滤，得到水提物；
(7)向水提物中加入完整的重瓣玫瑰花和蜂蜜，搅拌均匀；
(8)采用140℃超高温瞬时灭菌，灭菌后进行灌装即得滋阴养颜的中药浸花保健饮料。
实施例2
一种滋阴养颜的中药浸花保健饮料，是按照如下方法制备得到：
(1)按质量称取各原料后清洗：百合7克、重瓣玫瑰花9克、玉竹5克、酸枣仁2克、淡竹叶2克、薰衣草2克、蜂蜜2克；
(2)将玉竹粉碎成粒径为1mm的颗粒，将玉竹颗粒与百合，淡竹叶放入同一容器中，向容器中加入其质量40倍的沸水，密闭浸泡15分钟，过滤得到清液A；
(3)向重瓣玫瑰花中加入其质量40倍的沸水浸泡15分钟，过滤得到清液B，重瓣玫瑰花捞出晾干备用；
(4)将酸枣仁放入容器中，加入其质量6倍的水，加热至80℃保持20min，总质量降至50％，过滤得到清液C；
(5)将薰衣草放入容器中，加入其质量50倍沸水浸泡8分钟，过滤得清液D；
(6)将清液A、清液B、清液C、清液D混合均匀后再次过滤，得到水提物；
(7)向水提物中加入完整的重瓣玫瑰花和蜂蜜，搅拌均匀；
(8)采用140℃超高温瞬时灭菌，灭菌后进行灌装即得滋阴养颜的中药浸花保健饮料。
实施例3
一种滋阴养颜的中药浸花保健饮料，是按照如下方法制备得到：
(1)按质量称取各原料后清洗：百合6克、重瓣玫瑰花8克、玉竹4克、酸枣仁1克、淡竹叶1克、薰衣草2克、蜂蜜2克；
(2)将玉竹粉碎成粒径为1mm的颗粒，将玉竹颗粒与百合，淡竹叶放入同一容器中，向容器中加入其质量40倍的沸水，密闭浸泡15分钟，过滤得到清液A；
(3)向重瓣玫瑰花中加入其质量40倍的沸水浸泡15分钟，过滤得到清液B，重瓣玫瑰花捞出晾干备用；
(4)将酸枣仁放入容器中，加入其质量6倍的水，加热至80℃保持20min，总质量降至50％，过滤得到清液C；
(5)将薰衣草放入容器中，加入其质量50倍沸水浸泡8分钟，过滤得清液D；
(6)将清液A、清液B、清液C、清液D混合均匀后再次过滤，得到水提物；
(7)向水提物中加入完整的重瓣玫瑰花和蜂蜜，搅拌均匀；
(8)采用140℃超高温瞬时灭菌，灭菌后进行灌装即得滋阴养颜的中药浸花保健饮料。
对本发明制备的滋阴养颜的中药浸花保健饮料进行感官评定，结果如下表2所示：
表1滋阴养颜的中药浸花保健饮料感官评定规则
表2本发明制备的中药浸花保健饮料与市售某品牌对照评定
| 实施例1得分 | 市面某品牌保健饮料得分 | |
| 状态 | 8 | 7 |
| 香味 | 9 | 6 |
| 甜度 | 8 | 6 |
| 苦味 | 8 | 8 |
| 色泽 | 8 | 9 |
| 杂质 | 8 | 7 |
| 综合得分 | 49 | 43 |
本表是30位食品领域专家进行评价打分的所得平均值。
由上表知，本发明制备得到的滋阴养颜的中药浸花保健饮料澄清透明，呈黄褐色，状态均匀，有完整的玫瑰花瓣悬浮其中，仅有微量草本沉淀，香气适宜，令人愉悦，回味有微量的苦味，与其他滋味协调。
上述实施例只是用于对本发明的举例和说明，而非意在将本发明限制于所描述的实施例范围内。此外本领域技术人员可以理解的是，本发明不局限于上述实施例，根据本发明的教导还可以做出更多种的变型和修改，这些变型和修改均落在本发明所要求保护的范围内。
Claims (3)
1.一种滋阴养颜的中药浸花保健饮料，其特征在于，由如下质量份数的原料制备而成：
百合5-7份
重瓣玫瑰花7-9份
玉竹3-5份
酸枣仁1-2份
淡竹叶1-2份
薰衣草1-2份
蜂蜜1-2份
所述滋阴养颜的中药浸花保健饮料甜度为总质量的3.5-4.5％；
所述滋阴养颜的中药浸花保健饮料的制备方法如下：
(1)按质量称取各原料后清洗；
(2)将玉竹粉碎成粒径为1mm的颗粒，将玉竹颗粒与百合，淡竹叶放入同一容器中，向容器中加入总质量40倍的沸水，密闭浸泡15分钟，过滤得到清液A；
(3)向重瓣玫瑰花中加入其质量40倍的沸水浸泡15分钟，过滤得到清液B，重瓣玫瑰花捞出晾干备用；
(4)将酸枣仁放入容器中，加入其质量5-6倍的水，加热至80℃保持20min，总质量降至50％，过滤得到清液C；
(5)将薰衣草放入容器中，加入其质量50倍沸水浸泡8分钟，过滤得清液D；
(6)将清液A、清液B、清液C、清液D混合均匀后再次过滤，得到水提物；
(7)向水提物中加入完整的重瓣玫瑰花和蜂蜜，搅拌均匀；
(8)采用140℃超高温瞬时灭菌，灭菌后进行灌装即得滋阴养颜的中药浸花保健饮料。
2.如权利要求1所述的滋阴养颜的中药浸花保健饮料，其特征在于，所述滋阴养颜的中药浸花保健饮料甜度为总质量的4％。
3.如权利要求1所述的滋阴养颜的中药浸花保健饮料，其特征在于，由如下质量份数的原料制备而成：
百合6份
重瓣玫瑰花8份
玉竹4份
酸枣仁1份
淡竹叶1份
薰衣草2份
蜂蜜2份。
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