CN108991171A - Creme de menthe black tea - Google Patents

Creme de menthe black tea Download PDF

Info

Publication number
CN108991171A
CN108991171A CN201710421472.8A CN201710421472A CN108991171A CN 108991171 A CN108991171 A CN 108991171A CN 201710421472 A CN201710421472 A CN 201710421472A CN 108991171 A CN108991171 A CN 108991171A
Authority
CN
China
Prior art keywords
parts
menthe
creme
black tea
tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710421472.8A
Other languages
Chinese (zh)
Inventor
李敏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yingshan Sanghe Plate Cocoon Specialized Cooperative
Original Assignee
Yingshan Sanghe Plate Cocoon Specialized Cooperative
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yingshan Sanghe Plate Cocoon Specialized Cooperative filed Critical Yingshan Sanghe Plate Cocoon Specialized Cooperative
Priority to CN201710421472.8A priority Critical patent/CN108991171A/en
Publication of CN108991171A publication Critical patent/CN108991171A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Alcoholic Beverages (AREA)

Abstract

The invention discloses a kind of creme de menthe black teas, and as unit of parts by weight, hot black tea 180-220 parts, 25-35 parts of Crème de Menthe wine and 160-240 parts of ice cube are contained in the raw material of the creme de menthe black tea.Raw material of the invention is cheap and easy to get, is easy to popular, and is different from the taste of existing tea, meets young human needs, is easy to family and bar production.

Description

Creme de menthe black tea
Technical field
The present invention relates to a kind of drinks, more particularly to a kind of creme de menthe black tea.
Background technique
In real life, since tea taste is delicious, people enjoy a lot to drink, especially young man, become usually Essential drink is not able to satisfy present young man to new-type drink since the taste type of existing fruit juice is relatively limited Needs, the present invention is namely based on the generation of this background.
Summary of the invention
The purpose of invention: to overcome the deficiencies in the prior art, it is red that the present invention provides a kind of peppermint full of nutrition Tea.
Technical solution: a kind of white creme de menthe milk tea, it is red containing heat in the raw material of the creme de menthe black tea as unit of parts by weight 180-220 parts of tea, 25-35 parts of Crème de Menthe wine and 160-240 parts of ice cube.
The utility model has the advantages that the raw material of creme de menthe black tea of the invention is cheap and easy to get, it is easy to popular, and is different from existing tea Taste meets young human needs, is easy to family and bar production.
Specific embodiment
Embodiment one:
A kind of creme de menthe black tea contains 180 parts of hot black tea, Crème de Menthe as unit of parts by weight in the raw material of the creme de menthe black tea 25 parts and 240 parts of ice cube of wine.
Embodiment two:
A kind of creme de menthe black tea contains 220 parts of hot black tea, Crème de Menthe as unit of parts by weight in the raw material of the creme de menthe black tea 35 parts and 160 parts of ice cube of wine.
Embodiment three:
A kind of creme de menthe black tea contains 200 parts of hot black tea, Crème de Menthe as unit of parts by weight in the raw material of the creme de menthe black tea 30 parts and 200 parts of ice cube of wine.

Claims (1)

1. a kind of creme de menthe black tea, it is characterised in that: as unit of parts by weight, hot black tea is contained in the raw material of the creme de menthe black tea 180-220 parts, 25-35 parts of Crème de Menthe wine and 160-240 parts of ice cube.
CN201710421472.8A 2017-06-07 2017-06-07 Creme de menthe black tea Pending CN108991171A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710421472.8A CN108991171A (en) 2017-06-07 2017-06-07 Creme de menthe black tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710421472.8A CN108991171A (en) 2017-06-07 2017-06-07 Creme de menthe black tea

Publications (1)

Publication Number Publication Date
CN108991171A true CN108991171A (en) 2018-12-14

Family

ID=64573085

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710421472.8A Pending CN108991171A (en) 2017-06-07 2017-06-07 Creme de menthe black tea

Country Status (1)

Country Link
CN (1) CN108991171A (en)

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20181214

WD01 Invention patent application deemed withdrawn after publication