CN108968106A - A kind of potato decortication device and its method with device production potato chips - Google Patents
A kind of potato decortication device and its method with device production potato chips Download PDFInfo
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- CN108968106A CN108968106A CN201811024516.4A CN201811024516A CN108968106A CN 108968106 A CN108968106 A CN 108968106A CN 201811024516 A CN201811024516 A CN 201811024516A CN 108968106 A CN108968106 A CN 108968106A
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- potato
- rotary body
- water
- drying
- movable plate
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- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 81
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 81
- 235000013606 potato chips Nutrition 0.000 title claims abstract description 24
- 238000000034 method Methods 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 238000009835 boiling Methods 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 65
- 210000003491 skin Anatomy 0.000 claims description 29
- 238000001035 drying Methods 0.000 claims description 27
- 241000719239 Oligoplites altus Species 0.000 claims description 13
- 150000003839 salts Chemical class 0.000 claims description 9
- 239000010985 leather Substances 0.000 claims description 8
- 239000003381 stabilizer Substances 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 3
- 210000002615 epidermis Anatomy 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 3
- 230000002035 prolonged effect Effects 0.000 claims 1
- 230000007306 turnover Effects 0.000 claims 1
- 229920002472 Starch Polymers 0.000 abstract description 10
- 235000019698 starch Nutrition 0.000 abstract description 10
- 239000008107 starch Substances 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 4
- 238000003672 processing method Methods 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- RSMUVYRMZCOLBH-UHFFFAOYSA-N metsulfuron methyl Chemical compound COC(=O)C1=CC=CC=C1S(=O)(=O)NC(=O)NC1=NC(C)=NC(OC)=N1 RSMUVYRMZCOLBH-UHFFFAOYSA-N 0.000 abstract description 2
- 238000010586 diagram Methods 0.000 description 7
- 238000007654 immersion Methods 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 239000007844 bleaching agent Substances 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000006748 scratching Methods 0.000 description 1
- 230000002393 scratching effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N7/00—Peeling vegetables or fruit
- A23N7/02—Peeling potatoes, apples or similarly shaped vegetables or fruit
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/02—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
- A23N12/023—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching for washing potatoes, apples or similarly shaped vegetables or fruit
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to food processing fields, especially relate to a kind of potato decortication device and its method with device production potato chips.A kind of potato decortication device, including rotary body and bracket, the rotary body includes the hexagonal fixed plate of two sides isosceles and connecting plate, due to being equipped with hairbrush on connecting plate and rotation axis.After high-speed rotation, potato againsts the rotation of connecting plate medial surface, hairbrush brushes away potato peel, while also will form friction between potato and potato, can also brush off the outside skin of potato under the centrifugal force effect of high speed.A kind of method of potato decortication device production potato chips, the processing method include the following steps: selection-peeling and cleaning-slice-first drying-boiling-it is soaked-secondary drying-seasoning-frying.By boiling and it is soaked remove 2/3 starch；The potato chips finally worked it out is of good quality, and mouthfeel is good.
Description
Technical field
The present invention relates to food processing field, especially relates to a kind of potato decortication device and its make soil with the device
The method of beans piece.
Background technique
Qingyuan's traditional snack, but traditional-handwork production method has limitation.First is that with the mode dried, it cannot be annual raw
It produces, moisture content is inhomogenous, is easy brown stain mildew.Second is that digestion process is difficult to control, potato chips content of starch is inhomogenous, leads to frying
Unevenly.It is extremely important that process is removed the peel in the manufacturing process of potato chips, the skin of potato is that armrest stripping is completed for a long time, is expended
A large amount of manpowers.Also occur some skinning machines on the market, but due to the form of potato be all it is irregular, many machines for
The effect is relatively poor for the peeling simultaneously of the potato of different size, and some of them potato decortication is not clean enough, needs to handle again by hand.
Often remove the peel unclean, risen with machine immersion way peeling water content, peeling be sliced again after production method and traditional handicraft
Very big change occurs.
Summary of the invention
The first object of the present invention is to provide one kind can be to the disposable device for peeling of potato of different size.
A kind of potato decortication device of the present invention, including rotary body and bracket, the rotary body include two sides isosceles
Hexagonal fixed plate and connecting plate, connecting plate, which is all connected with, to be fixed between two pieces of hexagonal fixed plates of isosceles, the centre of rotary body
It is connected with rotation axis, rotation axis passes through rotary body and both ends are separately fixed on bracket, and rotation is connected on the side of rotation axis
The upper surface of motor, rotary body is equipped with opening, and the side of opening is connected with lid, and cover hinge is on the side of opening, lid
Son can down tilt stick on rotary body surface, connection is removably cut leather jacket and is set in opening, and rotary body bottom is additionally provided with movable plate, living
The side of movable plate is connect with the inside of the hexagonal fixed plate of isosceles each other by hinge, and extension board is additionally provided on movable plate, activity
By switch connection, the other end of extension board is connected in the hexagonal fixed plate of isosceles of the other side for plate and extension board；Described turn
Tiny hairbrush is distributed on the circle of outside one of moving axis, also is provided on the inside of the connecting plate, movable plate and extension board tiny
Hairbrush；The bracket includes the stabilizer blade and transverse slat of two sides, and transverse slat is connected between two stabilizer blades, and transverse slat is under the movable plate
Side；Water inlet openings are additionally provided in the connection plate surface of the rotary body side, water inlet openings are equipped with water jacket, connect in water jacket
It is connected to leather hose, after leather hose is extracted, water jacket closes water inlet openings, and the hexagonal fixed plate of isosceles of the rotary body side is equipped with
Form is equipped with transparent glass on form.
As a preferred solution: being equipped with arc-like sheet on the transverse slat, the switch is opened, the side of the movable plate is with institute
It states hinge to be overturn, the other side of movable plate, which sticks on arc-like sheet, forms a channel.
As a preferred solution: the side of the lid is equipped with groove, the rotary body upper surface is equipped with and groove phase
The salient point matched, closed with covers opening, groove are just connected on salient point.
As a preferred solution: the leather jacket that cuts is set including funnel, cuts skin cylinder and clamping block, the funnel cuts skin mounted in described
Cylinder upper end, the inside for cutting skin cylinder are equipped with blade, cut equipped with the clamping block on the lower end surface of skin cylinder, clamping block is just connected to out
On mouth.
As a preferred solution: the blade cut inside skin cylinder is evenly distributed on four faces, and each face is equipped with two
Piece cambered blade is connected with each other between cambered blade.
Second purpose of the invention patent is to provide a kind of method of potato decortication device production potato chips, and this method is being transported
Under the premise of this device for peeling, after causing peeling, potato internal moisture is excessive, needs to select repeated drying, causes fried soil
The step method of beans piece changes.
A kind of method of potato decortication device production potato chips, the processing method include the following steps:
(1) selection: local potato is selected, the diameter of potato is in 5-8cm；
(2) it removes the peel and cleans: potato is directly placed into device for peeling, first scratch openning in potato epidermis, be put into a certain amount of
Potato, pours the water higher than potato toward a rotating body, drives rotary body high-speed rotation with rotating electric machine, carries out 1 time and rotates forward 1 time instead
After turning, peeling is completed, and potato is taken out；
(3) be sliced: machine auto slice, the thickness control of slice is in 2-4mm；
(4) first drying: drying chamber dry 8-10 hour, 26-30 ° of temperature, then 35-40 ° at a temperature of, drying 2-2.5 hours,
Finally at 40-45 °, then dry 0.5-1 hours；Due to carrying out peeling processing under special device, impregnated always during peeling
In water, spoiled in order to prevent, carry out first time drying；
(5) it boiling: is carried out boiling 6-8 minutes after step 4；If time is too long, potato chips is easy to go to sticks and staves, without this step
Under the premise of, when frying outside at once it is ripe, the inside is underdone；
(6) soaked: to be impregnated 2-2.5 hours in 20-25 ° of water temperature lower clear water, 3% salt water under 15-20 ° of water temperature impregnates 2- later
2.5 hours, finally 6% salt water under 10-15 ° of water temperature impregnated 2-2.5 hours；The immersion that front is removed the peel in water, but water temperature
It is low, the starch in potato cannot be effectively precipitated, if do not carried out, starch is excessive in this step potato, and mouthfeel is sticky, not simply,
Color is easy browning, does not remove starch, and piece will not bleach, and first soaked boiling again, color can turn yellow.By boiling and soaked remove
2/3 starch；
(7) secondary drying；Drying chamber drying 4-5 hours, 24-27 ° of temperature, then 2-3 hour is dried under 35-38 °, finally exist
0.5-1 hour of 40-42 ° of drying；The too low mouthfeel of temperature is not clear-cut, water content, color blackening, generates smell, and temperature is too high, receives
That contracts is too fast, and potato chips deformation can become very thin, and thickness will be handed over when too thin fried, and fragrance does not fall.What the sun shone out
Mouthfeel is better, special taste, and barn bakes to be yellow, blast come it is white, the sun shine out be exactly it is white, blast to go back
It is white；
(8) it seasons: potato chips being immersed in 3-5min in the salt water that concentration is 3-5% before fried, is dried again later 1-1.5 hours,
To potato chips moisture content to 4-5%, with 50-60 ° of hot blast temperature of dryer, the water content of drying to potato chips is 4%-6%；
(9) fried: persistently to be fried in the oil cauldron of 170-180 ° of temperature 7-8 seconds, place 5min or more later and dispensed.
It cuts in leather jacket sets the advantages and benefits of the present invention are: first pouring into potato, is provided with using cutting leather jacket and setting
Blade cuts open the openning of potato peel, places eight blades by four faces, is suitble to the potato arbitrary face touching of irregular shape all
It may be implemented to cut open the purpose of openning.The potato for scratching openning drops in device for peeling, after having accumulated certain amount, toward device
Inside pouring is more than the water for accumulating potato height, and starting motor carries out 360 degree of high speed rotations by rotary body.Due to connecting plate and rotation
Hairbrush is housed on axis.After high-speed rotation, potato againsts the rotation of connecting plate medial surface under the centrifugal force effect of high speed, and hairbrush will
Potato peel brushes away, while also will form friction between potato and potato, can also brush off the outside skin of potato.This device is suitble to
The potato of different size, different size is removed the peel together, easy to operate, and peeling is clean；Due to being gone under special device
Skin processing, impregnates always in water during peeling, spoiled in order to prevent, carries out first time drying；If digestion time is too long,
Potato chips is easy to go to sticks and staves, without this step under the premise of, when frying outside at once it is ripe, the inside is underdone；Front is gone
In water, but water temperature is low, cannot effectively precipitate the starch in potato for the immersion of skin, if not carrying out starch in this step potato
Excessively, mouthfeel is sticky, and not simply, color is easy browning, does not remove starch, and piece will not bleach, and first soaked boiling again, color can become
It is yellow.By boiling and it is soaked remove 2/3 starch；The potato chips finally worked it out is of good quality, and mouthfeel is good.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the embodiment of the present invention；
Fig. 2 is the structural schematic diagram of present invention opening 105；
Fig. 3 is the structural schematic diagram of hairbrush 111 of the present invention；
Fig. 4 is that the present invention cuts the structural schematic diagram that leather jacket sets 3；
Fig. 5 is the structural schematic diagram of cambered blade 305 of the present invention；
Fig. 6 is the structural schematic diagram of switch 110 of the invention；
Fig. 7 is the structural schematic diagram that movable plate 107 of the present invention is overturn.
Specific embodiment
The invention will be further described With reference to embodiment.
Embodiment 1:
A kind of potato decortication device, including rotary body 1 and bracket 2, the rotary body 1 include the hexagonal fixed plate of two sides isosceles
101 and connecting plate 102, connecting plate 102, which is all connected with, to be fixed between the hexagonal fixed plate 101 of two pieces of isosceles, the centre of rotary body 1
It is connected with rotation axis 103, rotation axis 103 passes through rotary body 1 and both ends are separately fixed on bracket 2, on the side of rotation axis 103
It is connected with rotary electric machine 104, the upper surface of rotary body 1 is equipped with opening 105, and 105 side of being open is connected with lid 106, covers
Son 106 is hinged on the side of opening 105, lid 106 can down tilt stick on 1 surface of rotary body, connection is detachable in opening 105
The leather jacket that cuts set 3,1 bottom of rotary body is additionally provided with movable plate 107, the side of movable plate 107 and the hexagonal fixed plate 101 of isosceles
Inside is connected each other by hinge 108, and extension board 109, movable plate 107 and extension board 109 are additionally provided on movable plate 107 by opening
110 connections are closed, the other end of extension board 109 is connected in the hexagonal fixed plate 101 of isosceles of the other side；The rotation axis 103
Outside one circle on tiny hairbrush 111 is distributed with, the inside of the connecting plate 102, movable plate 107 and extension board 109 is also set
There is tiny hairbrush 111；The bracket 2 includes the stabilizer blade 201 and transverse slat 202 of two sides, connects transverse slat between two stabilizer blades 201
202, transverse slat 202 is in the lower section of the movable plate 107；It is additionally provided on 102 surface of connecting plate of 1 side of rotary body into water
Opening 112, water inlet openings 112 are equipped with water jacket 113, and leather hose 114 is connected in water jacket 113, after leather hose 114 is extracted, into
It is existing common technique that water jacket 113, which closes water inlet openings 112, and arc-like sheet 203 is housed on the transverse slat 202, opens the switch
110, the side of the movable plate 107 is overturn with the hinge 108, and the other side of movable plate 107 sticks on arc-like sheet
A channel is formed on 203, the side of the lid 106 is equipped with groove 115, and 1 upper surface of rotary body is equipped with and groove 115
The salient point 116 to match, the closing of lid 106 opening 105, groove 115 is just connected on salient point 116, and the leather jacket that cuts sets 3 packets
It includes funnel 301, cut skin cylinder 302 and clamping block 303, the funnel 301 cuts 302 upper end of skin cylinder mounted in described, cuts the interior of skin cylinder 302
Portion is equipped with blade 304, cuts equipped with the clamping block 303 on the lower end surface of skin cylinder 302, clamping block 303 is just connected to opening 105
On, the blade 304 cut inside skin cylinder 302 is evenly distributed on four faces, and each face is equipped with two panels cambered blade
305, it is connected with each other between cambered blade 305.The hexagonal fixed plate 101 of isosceles of 1 side of rotary body is equipped with form 4,
Transparent glass is housed on form 4.
In operation, it will first cut leather jacket and set 3 in opening 105, clamping block 303, which is just clamped, is open 105, and potato is from leakage
Bucket 301, which pours into, to be cut leather jacket and sets in 3, and potato passes through the extruding of funnel 301, is pasted any side and is slid from skin cylinder 302 is cut, cuts skin cylinder
302 blades 304 being provided with cut open the openning of potato peel, place eight cambered blades 305, any position of arbitrary face by four faces
The openning set is cut open.It is constantly dropped in rotary body 1 on skin by the potato of designated port, is reached by the potato that the observation of form 4 is packed into
To after certain amount, leather hose 114 is inserted into water jacket 113, leather hose 114 is connected to water inlet openings 112, pours a certain amount of
Water, when water is more than the height of potato accumulation, stopping plus water.Leather hose 114 is pulled out, water jacket 113 is closed water inlet openings 112, removed
It cuts leather jacket and sets 3, by the closing of lid 106 opening 105, groove 115 is clamped into salient point 116 and is fixed, start rotary electric machine 104,
Rotation axis 103 drives rotary body 1 to carry out 360 degree of high speed rotations, in rotation axis 103, connecting plate 102, movable plate 107 and extension board
109 are equipped with hairbrush, and potato is by the immersion of water after marking opening, and after the whole high-speed rotation of rotary body 1, hairbrush is by potato
Skin brushes away, and also will form friction between potato and potato, and outside skin is brushed off.After rotating forward 1 reversion by 1 time, opening is opened
110 are closed, the side of movable plate 107 is overturn with the hinge 108, and the other side of movable plate 107 sticks on arc-like sheet 203
One channel of upper formation, water, skin and potato are all skidded off from channel, and potato and the skin cut fall the arc below extension board 109
On piece 203, water can be exhausted water by modes such as suctions along outbound flowing.Potato, which comes out and is put into the devices such as basket manually
In object, the skin on channel is directly taken away manually, and the potato stayed on extension board 109 can also directly take out.Clear up it is more convenient,
The design of the hexagonal fixed plate 101 of isosceles is to allow rotary body 1 to be hexahedron to be to be attached on planar wall after guaranteeing high speed rotation, go
Skin is cleaner, while establishing channel convenient for taking out potato, and be easy cleaning potato peel.The method is suitble to different size, different
The potato of specification is removed the peel together, easy to operate, and peeling is clean.
A kind of method of potato decortication device production potato chips, the processing method include the following steps:
(1) selection: local potato is selected, the diameter of potato is in 5-8cm；
(2) it removes the peel and cleans: potato is directly placed into device for peeling, first scratch openning in potato epidermis, be put into a certain amount of
Potato, pours the water higher than potato toward a rotating body, drives rotary body high-speed rotation with rotating electric machine, carries out 1 time and rotates forward 1 time instead
After turning, peeling is completed, and potato is taken out；
(3) be sliced: machine auto slice, the thickness control of slice is in 2-4mm；
(4) first drying: drying chamber dry 8-10 hour, 26-30 ° of temperature, then 35-40 ° at a temperature of, drying 2-2.5 hours,
Finally at 40-45 °, then dry 0.5-1 hours；
(5) it boiling: is carried out boiling 6-8 minutes after step 4；
(6) soaked: to be impregnated 2-2.5 hours in 20-25 ° of water temperature lower clear water, 3% salt water under 15-20 ° of water temperature impregnates 2- later
2.5 hours, finally 6% salt water under 10-15 ° of water temperature impregnated 2-2.5 hours；
(7) secondary drying；Drying chamber drying 4-5 hours, 24-27 ° of temperature, then 2-3 hour is dried under 35-38 °, finally exist
0.5-1 hour of 40-42 ° of drying；
(8) it seasons: potato chips being immersed in 3-5min in the salt water that concentration is 3-5% before fried, is dried again later 1-1.5 hours,
To potato chips moisture content to 4-5%, with 50-60 ° of hot blast temperature of dryer, the water content of drying to potato chips is 4%-6%；
(9) fried: persistently to be fried in the oil cauldron of 170-180 ° of temperature 7-8 seconds, place 5min or more later and dispensed.
Specific embodiment described herein is only an example for the spirit of the invention；The neck of technology belonging to the present invention
The technical staff in domain can make various modifications or additions to the described embodiments or replace by a similar method
In generation, however, it does not deviate from the spirit of the invention or beyond the scope of the appended claims.
Although be used more herein rotary body, bracket, cut leather jacket set, etc. terms, be not precluded using other arts
A possibility that language.The use of these items is only for be more convenient to describe and explain essence of the invention；It is construed as
Any additional limitation is disagreed with spirit of that invention.
Claims (6)
1. a kind of potato decortication device, it is characterised in that: including rotary body and bracket, the rotary body includes six side of two sides isosceles
Type fixed plate and connecting plate, connecting plate, which is all connected with, to be fixed between two pieces of hexagonal fixed plates of isosceles, the intermediate connection of rotary body
There is rotation axis, rotation axis passes through rotary body and both ends are separately fixed on bracket, it is connected with rotary electric machine on the side of rotation axis,
The upper surface of rotary body is equipped with opening, and the side of opening is connected with lid, and on the side of opening, lid can turn over cover hinge
Smooth to lean against rotary body surface, connection is removably cut leather jacket and is set in opening, and rotary body bottom is additionally provided with movable plate, movable plate
Side is connect with the inside of the hexagonal fixed plate of isosceles each other by hinge, is additionally provided with extension board on movable plate, movable plate and is prolonged
Plate is stretched by switch connection, and the other end of extension board is connected in the hexagonal fixed plate of isosceles of the other side；The rotation axis
Tiny hairbrush is distributed on the circle of outside one, tiny hairbrush also is provided on the inside of the connecting plate, movable plate and extension board；Institute
The stabilizer blade and transverse slat that bracket includes two sides are stated, transverse slat is connected between two stabilizer blades, transverse slat is in the lower section of the movable plate；It is described
Water inlet openings are additionally provided in the connection plate surface of rotary body side, water inlet openings are equipped with water jacket, are connected with skin in water jacket
Pipe, after leather hose is extracted, water jacket closes water inlet openings, and the hexagonal fixed plate of isosceles of the rotary body side is equipped with form,
Transparent glass is housed on form.
2. a kind of potato decortication device according to claim 1, it is characterised in that: arc-like sheet is housed on the transverse slat, is beaten
Open the switch, the side of the movable plate is overturn with the hinge, and the other side of movable plate sticks on arc-like sheet
Form a channel.
3. a kind of potato decortication device according to claim 1, it is characterised in that: the side of the lid is equipped with groove,
The rotary body upper surface is equipped with the salient point to match with groove, closed with covers opening, and groove is just connected on salient point.
4. a kind of potato decortication device according to claim 1, it is characterised in that: the leather jacket that cuts is set including funnel, cut
Skin cylinder and clamping block, the funnel cut skin cylinder upper end mounted in described, cut the inside of skin cylinder equipped with blade, on the lower end surface for cutting skin cylinder
Equipped with the clamping block, clamping block is just connected in opening.
5. a kind of potato decortication device according to claim 4, it is characterised in that: the blade cut inside skin cylinder is uniform
It is distributed on four faces, and each face is equipped with two panels cambered blade, is connected with each other between cambered blade.
6. a kind of method of potato decortication device production potato chips according to claim 1, it is characterised in that the processing side
Method includes the following steps:
(1) selection: local potato is selected, the diameter of potato is in 5-8cm；
(2) it removes the peel and cleans: potato is directly placed into device for peeling, first scratch openning in potato epidermis, be put into a certain amount of
Potato, pours the water higher than potato toward a rotating body, drives rotary body high-speed rotation with rotating electric machine, carries out 1 time and rotates forward 1 time instead
After turning, peeling is completed, and potato is taken out；
(3) be sliced: machine auto slice, the thickness control of slice is in 2-4mm；
(4) first drying: drying chamber dry 8-10 hour, 26-30 ° of temperature, then 35-40 ° at a temperature of, drying 2-2.5 hours,
Finally at 40-45 °, then dry 0.5-1 hours；
(5) it boiling: is carried out boiling 6-8 minutes after step 4；
(6) soaked: to be impregnated 2-2.5 hours in 20-25 ° of water temperature lower clear water, 3% salt water under 15-20 ° of water temperature impregnates 2- later
2.5 hours, finally 6% salt water under 10-15 ° of water temperature impregnated 2-2.5 hours；
(7) secondary drying；Drying chamber drying 4-5 hours, 24-27 ° of temperature, then 2-3 hour is dried under 35-38 °, finally exist
0.5-1 hour of 40-42 ° of drying；
(8) it seasons: potato chips being immersed in 3-5min in the salt water that concentration is 3-5% before fried, is dried again later 1-1.5 hours,
To potato chips moisture content to 4-5%, with 50-60 ° of hot blast temperature of dryer, the water content of drying to potato chips is 4%-6%；
(9) fried: persistently to be fried in the oil cauldron of 170-180 ° of temperature 7-8 seconds, place 5min or more later and dispensed.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811024516.4A CN108968106A (en) | 2018-09-04 | 2018-09-04 | A kind of potato decortication device and its method with device production potato chips |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811024516.4A CN108968106A (en) | 2018-09-04 | 2018-09-04 | A kind of potato decortication device and its method with device production potato chips |
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| CN108968106A true CN108968106A (en) | 2018-12-11 |
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| CN201811024516.4A Pending CN108968106A (en) | 2018-09-04 | 2018-09-04 | A kind of potato decortication device and its method with device production potato chips |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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