CN108967761A - A kind of Radix Astragali invigorating qi for strengthening superficies mixing drink and its production method - Google Patents
A kind of Radix Astragali invigorating qi for strengthening superficies mixing drink and its production method Download PDFInfo
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- CN108967761A CN108967761A CN201810772698.7A CN201810772698A CN108967761A CN 108967761 A CN108967761 A CN 108967761A CN 201810772698 A CN201810772698 A CN 201810772698A CN 108967761 A CN108967761 A CN 108967761A
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- 239000009636 Huang Qi Substances 0.000 title claims abstract description 37
- 238000002156 mixing Methods 0.000 title claims abstract description 25
- 238000005728 strengthening Methods 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 241000756943 Codonopsis Species 0.000 claims abstract description 10
- 244000197580 Poria cocos Species 0.000 claims abstract description 10
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 7
- 238000012360 testing method Methods 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 6
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 6
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 6
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 6
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 6
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 5
- 239000000047 product Substances 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 6
- 235000013361 beverage Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 241000218231 Moraceae Species 0.000 claims description 3
- 235000008708 Morus alba Nutrition 0.000 claims description 3
- 240000000111 Saccharum officinarum Species 0.000 claims description 3
- 235000007201 Saccharum officinarum Nutrition 0.000 claims description 3
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 3
- 201000010099 disease Diseases 0.000 claims description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 3
- 239000001509 sodium citrate Substances 0.000 claims description 3
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000002710 Ilex cornuta Nutrition 0.000 claims 1
- 241001310146 Ilex cornuta Species 0.000 claims 1
- 244000241838 Lycium barbarum Species 0.000 claims 1
- 235000015459 Lycium barbarum Nutrition 0.000 claims 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 206010047700 Vomiting Diseases 0.000 abstract description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 3
- 230000003859 lipid peroxidation Effects 0.000 abstract description 3
- 239000001301 oxygen Substances 0.000 abstract description 3
- 229910052760 oxygen Inorganic materials 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 230000008673 vomiting Effects 0.000 abstract description 3
- 230000002107 myocardial effect Effects 0.000 abstract description 2
- 241001247821 Ziziphus Species 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 230000000994 depressogenic effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of Radix Astragali invigorating qi for strengthening superficies mixing drink, raw material is as follows by weight: 10-30 parts of Radix Astragali, 10-20 parts of Radix Glycyrrhizae, 5-20 parts of fructus lycii, 3-10 parts of Radix Codonopsis, 15-30 parts of jujube, 12-25 parts of corrigent, 5-10 parts of Chinese yam, 10-15 parts of Poria cocos.Also disclose a kind of production method of Radix Astragali invigorating qi for strengthening superficies mixing drink, specifically includes the following steps: the selection and preparation of S1 raw material, the preparation of S2 drink, the adjusting of S3PH value, S4 package test, compared with prior art, by during decoction be added ginger juice can have the effect of to the vomiting of solution after drinking it is certain, and longan and lichee is added and makes with jujube with the use of there is the effect of air making-up and spleen enlivening blood circulation promoting and enriching, by hawthorn in corrigent and malt with the use of myocardial oxygen delivery ability can be improved, the harm of lipid peroxidation and certain chemical substances can be prevented simultaneously.
Description
Technical field
The present invention relates to a kind of Radix Astragali drinks, and in particular to a kind of Radix Astragali invigorating qi for strengthening superficies mixing drink.Meanwhile the present invention is also
It is related to a kind of production method of Radix Astragali invigorating qi for strengthening superficies mixing drink.
Background technique
Radix Astragali is a kind of phytonutritive plant, is recorded according to Chinese medicine, Radix Astragali, tonifying lung invigorating the spleen, defends arrest sweating in fact, and wind dispelling transports the medicine of poison
, because its taste is light, therefore specially reach table in gas point, thus can supplementing Yuanyang, fill space between skin and muscles, control internal lesion caused by overexertion, long muscle, soil in help, temperature supports
Pi stomach, all middle gas is depressed, and spleen soil is weak, and clean air is sunk, and person is most suitable, and there are also enhance nospecific immunity and other effects, while Radix Astragali kind
It is wide to plant range, raw material sources are abundant, but it is undesirable to be single use Radix Astragali effect, so it is solid to need to prepare a kind of Radix Astragali tonifying Qi
The drink of table mixing, so that meeting the needs of people.
Summary of the invention
The purpose of the present invention is to provide a kind of Radix Astragali invigorating qi for strengthening superficies mixing drink and its production method and its application method,
To solve the problems mentioned in the above background technology.
To achieve the above object, the invention provides the following technical scheme:
A kind of Radix Astragali invigorating qi for strengthening superficies mixing drink, raw material are as follows by weight: 10-30 parts of Radix Astragali, 10-20 parts of Radix Glycyrrhizae, fructus lycii
5-20 parts sub-, 3-10 parts of Radix Codonopsis, 15-30 parts of jujube, 12-25 parts of corrigent, 5-10 parts of Chinese yam, 10-15 parts of Poria cocos.
Preferably, the Radix Astragali, Radix Glycyrrhizae, fructus lycii, Radix Codonopsis, Poria cocos and Chinese yam have to dry simultaneously by high temperature sterilization
It is crushed.
Preferably, the corrigent is one of honey, salt, malt, hawthorn, mulberries and sugarcane or two to six kinds.
A kind of production method of Radix Astragali invigorating qi for strengthening superficies mixing drink, specifically includes the following steps:
The selection and preparation of S1, raw material choose disease-free Radix Astragali, Radix Glycyrrhizae, fructus lycii, Radix Codonopsis and Poria cocos and are cleaned, dried
And drying temperature is maintained at 75-100 DEG C, drying time is 1 hour, carries out sterilization treatment, is being carried out pulverization process, obtained
Product after broken；
Product obtained in step S1 is placed in decoction pot and then adds together by jujube, corrigent by the preparation of S2, drink
Enter and decocted in decocting, pure water is added, decocting 2 times, boils for the first time 30 minutes, is filtered, is filtered
Liquid is being decocted for the second time and is being boiled 1 hour, is then being filtered, the filtrate obtained twice is merged, is obtained
Radix Astragali drink；
Sodium bicarbonate, sodium carbonate, sodium citrate therein one are added in the drink obtained in step s 2 for the adjusting of S3, pH value
Kind or two to three kinds of any mixing of progress, so that the beverage of allotment weighs a certain amount of while being stirred in alkalescent
Ginger splices is squeezed the juice, and is then filtered to ginger juice, is removed residue, is continued to stir in blend tank filtered ginger juice to be poured into
It mixes to being uniformly mixed, obtains the mixing drink with invigorating qi for strengthening superficies；
S4, package test test the beverage prepared in step S3 taking-up for three to five parts, and every part of amount is equal,
Examine errorless rear progress packing processes.
Preferably, in step s 2, it can also be added together with the longan of jujube equivalent and lichee and be decocted.
Preferably, in step s 4,50-70 DEG C is maintained the temperature at when carrying out filling, then sterilized at high temperature
Processing finally carries out lamp inspection packed products by ultraviolet lamp.
A kind of Radix Astragali invigorating qi for strengthening superficies mixing drink and its production method provided by the invention pass through compared with prior art
Addition ginger juice can have the effect of the vomiting of solution after drinking certain during decoction, and addition longan and lichee make
With jujube with the use of there is the effect of air making-up and spleen enlivening blood circulation promoting and enriching, by hawthorn in corrigent and malt with the use of can be with
Myocardial oxygen delivery ability is improved, while the harm of lipid peroxidation and certain chemical substances can be prevented.
Specific embodiment
It is clearly and completely described below in conjunction with the technical solution in the embodiment of the present invention, it is clear that described reality
Applying example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is general
Logical technical staff every other embodiment obtained without making creative work belongs to what the present invention protected
Range.
The present invention provides a kind of Radix Astragali invigorating qi for strengthening superficies mixing drink, raw material is as follows by weight: 10-30 parts of Radix Astragali,
10-20 parts of Radix Glycyrrhizae, 5-20 parts of fructus lycii, 3-10 parts of Radix Codonopsis, 15-30 parts of jujube, 12-25 parts of corrigent, 5-10 parts of Chinese yam, Poria cocos
10-15 parts.
Specifically, the Radix Astragali, Radix Glycyrrhizae, fructus lycii, Radix Codonopsis, Poria cocos and Chinese yam have to dry simultaneously by high temperature sterilization
It is crushed.
Specifically, the corrigent is one of honey, salt, malt, hawthorn, mulberries and sugarcane or two to six kinds.
A kind of production method of Radix Astragali invigorating qi for strengthening superficies mixing drink, specifically includes the following steps:
The selection and preparation of S1, raw material choose disease-free Radix Astragali, Radix Glycyrrhizae, fructus lycii, Radix Codonopsis and Poria cocos and are cleaned, dried
And drying temperature is maintained at 75-100 DEG C, drying time is 1 hour, carries out sterilization treatment, is being carried out pulverization process, obtained
Product after broken；
Product obtained in step S1 is placed in decoction pot and then adds together by jujube, corrigent by the preparation of S2, drink
Enter and decocted in decocting, pure water is added, decocting 2 times, boils for the first time 30 minutes, is filtered, is filtered
Liquid is being decocted for the second time and is being boiled 1 hour, is then being filtered, the filtrate obtained twice is merged, is obtained
Radix Astragali drink；
Sodium bicarbonate, sodium carbonate, sodium citrate therein one are added in the drink obtained in step s 2 for the adjusting of S3, pH value
Kind or two to three kinds of any mixing of progress, so that the beverage of allotment weighs a certain amount of while being stirred in alkalescent
Ginger splices is squeezed the juice, and is then filtered to ginger juice, is removed residue, is continued to stir in blend tank filtered ginger juice to be poured into
It mixes to being uniformly mixed, obtains the mixing drink with invigorating qi for strengthening superficies；
S4, package test test the beverage prepared in step S3 taking-up for three to five parts, and every part of amount is equal,
Examine errorless rear progress packing processes.
Specifically, in step s 2, can also be added together with the longan of jujube equivalent and lichee and be decocted.
Specifically, in step s 4, maintaining the temperature at 50-70 DEG C when carrying out filling, then sterilizing at high temperature
Processing finally carries out lamp inspection packed products by ultraviolet lamp.
In conclusion compared with prior art, the invention has the advantages that compared with prior art, passing through the mistake in decoction
Addition ginger juice can have the effect of the vomiting of solution after drinking certain in journey, and addition longan and lichee make and jujube cooperates
Using there is the effect of air making-up and spleen enlivening blood circulation promoting and enriching, by hawthorn in corrigent and malt with the use of myocardium confession can be improved
Oxygen ability, while the harm of lipid peroxidation and certain chemical substances can be prevented.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features,
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (6)
1. a kind of Radix Astragali invigorating qi for strengthening superficies mixing drink, it is characterised in that: its raw material is as follows by weight: 10-30 parts of Radix Astragali, Radix Glycyrrhizae
10-20 parts, 5-20 parts of fructus lycii, 3-10 parts of Radix Codonopsis, 15-30 parts of jujube, 12-25 parts of corrigent, 5-10 parts of Chinese yam, Poria cocos 10-
15 parts.
2. a kind of Radix Astragali invigorating qi for strengthening superficies mixing drink according to claim 1, it is characterised in that: the Radix Astragali, Radix Glycyrrhizae, Chinese holly
Matrimony vine, Radix Codonopsis, Poria cocos and Chinese yam have to dry and crushed by high temperature sterilization.
3. a kind of Radix Astragali invigorating qi for strengthening superficies mixing drink according to claim 1, it is characterised in that: the corrigent is bee
One of honey, salt, malt, hawthorn, mulberries and sugarcane or two to six kinds.
4. a kind of production method of Radix Astragali invigorating qi for strengthening superficies mixing drink described in claim 1, which is characterized in that specifically include with
Lower step:
The selection and preparation of S1, raw material choose disease-free Radix Astragali, Radix Glycyrrhizae, fructus lycii, Radix Codonopsis and Poria cocos and are cleaned, dried
And drying temperature is maintained at 75-100 DEG C, drying time is 1 hour, carries out sterilization treatment, is being carried out pulverization process, obtained
Product after broken；
Product obtained in step S1 is placed in decoction pot and then adds together by jujube, corrigent by the preparation of S2, drink
Enter and decocted in decocting, pure water is added, decocting 2 times, boils for the first time 30 minutes, is filtered, is filtered
Liquid is being decocted for the second time and is being boiled 1 hour, is then being filtered, the filtrate obtained twice is merged, is obtained
Radix Astragali drink；
Sodium bicarbonate, sodium carbonate, sodium citrate therein one are added in the drink obtained in step s 2 for the adjusting of S3, pH value
Kind or two to three kinds of any mixing of progress, so that the beverage of allotment weighs a certain amount of while being stirred in alkalescent
Ginger splices is squeezed the juice, and is then filtered to ginger juice, is removed residue, is continued to stir in blend tank filtered ginger juice to be poured into
It mixes to being uniformly mixed, obtains the mixing drink with invigorating qi for strengthening superficies；
S4, package test test the beverage prepared in step S3 taking-up for three to five parts, and every part of amount is equal,
Examine errorless rear progress packing processes.
5. a kind of production method of Radix Astragali invigorating qi for strengthening superficies mixing drink according to claim 4, it is characterised in that: in step
In S2, it can also be added together with the longan of jujube equivalent and lichee and be decocted.
6. a kind of production method of Radix Astragali invigorating qi for strengthening superficies mixing drink according to claim 4, it is characterised in that: in step
In S4, carry out it is filling when maintain the temperature at 50-70 DEG C, then carry out sterilization treatment at high temperature, finally by ultraviolet lamp into
Portable lighter examines packed products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810772698.7A CN108967761A (en) | 2018-07-14 | 2018-07-14 | A kind of Radix Astragali invigorating qi for strengthening superficies mixing drink and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810772698.7A CN108967761A (en) | 2018-07-14 | 2018-07-14 | A kind of Radix Astragali invigorating qi for strengthening superficies mixing drink and its production method |
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| Publication Number | Publication Date |
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| CN108967761A true CN108967761A (en) | 2018-12-11 |
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|---|---|---|---|
| CN201810772698.7A Withdrawn CN108967761A (en) | 2018-07-14 | 2018-07-14 | A kind of Radix Astragali invigorating qi for strengthening superficies mixing drink and its production method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112369540A (en) * | 2020-11-12 | 2021-02-19 | 石家庄格普顿生物科技股份有限公司 | A sucrose-free beverage containing radix astragali and radix Codonopsis with effects of invigorating qi and strengthening body constitution, and its preparation method |
-
2018
- 2018-07-14 CN CN201810772698.7A patent/CN108967761A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112369540A (en) * | 2020-11-12 | 2021-02-19 | 石家庄格普顿生物科技股份有限公司 | A sucrose-free beverage containing radix astragali and radix Codonopsis with effects of invigorating qi and strengthening body constitution, and its preparation method |
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