CN108936488A - A kind of mixed jam - Google Patents
A kind of mixed jam Download PDFInfo
- Publication number
- CN108936488A CN108936488A CN201710393126.3A CN201710393126A CN108936488A CN 108936488 A CN108936488 A CN 108936488A CN 201710393126 A CN201710393126 A CN 201710393126A CN 108936488 A CN108936488 A CN 108936488A
- Authority
- CN
- China
- Prior art keywords
- jam
- parts
- mixed
- honey
- apple
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012907 honey Nutrition 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 18
- 235000007215 black sesame Nutrition 0.000 claims abstract description 17
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 13
- 108010010803 Gelatin Proteins 0.000 claims abstract description 12
- 229920000159 gelatin Polymers 0.000 claims abstract description 12
- 239000008273 gelatin Substances 0.000 claims abstract description 12
- 235000019322 gelatine Nutrition 0.000 claims abstract description 12
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 12
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 11
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 11
- 238000002360 preparation method Methods 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 claims description 5
- 244000061508 Eriobotrya japonica Species 0.000 claims description 4
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims description 4
- 235000003417 Plumeria rubra f acutifolia Nutrition 0.000 claims description 4
- 244000040691 Plumeria rubra f. acutifolia Species 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 244000269722 Thea sinensis Species 0.000 claims description 4
- 240000008866 Ziziphus nummularia Species 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 4
- 235000013824 polyphenols Nutrition 0.000 claims description 4
- 210000000582 semen Anatomy 0.000 claims description 4
- 240000005385 Jasminum sambac Species 0.000 claims 2
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 241000207840 Jasminum Species 0.000 abstract description 9
- 230000036541 health Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000015094 jam Nutrition 0.000 description 31
- 235000006708 antioxidants Nutrition 0.000 description 7
- 238000004140 cleaning Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 2
- 241000207961 Sesamum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 235000019647 acidic taste Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of mixed jam, the mixed jam includes 30-40 parts of apple jam by following parts by weight, and 0.01-0.03 parts of antioxidant, 10-20 parts of honey, ripe black sesame powder, 3-5 parts, 1-5 parts of donkey-hide gelatin, 0.05-0.1 parts of jasmine petal.The technique includes.The method for preparing mixed jam are as follows: donkey-hide gelatin is heated into molten state, then apple jam, honey and antioxidant are mixed evenly, ripe black sesame powder and jasmine card is eventually adding, is mixed evenly, mixed jam can be obtained.Mixed jam of the invention has mouthfeel abundant, and bright color, sugariness is moderate, it is i.e. delicious, and nutrition, it is suitble to the majority of consumers are edible to be added with jasmine petal, and it is also added with donkey-hide gelatin, has effects that health care, greatly meets the human needs for having higher pursuit to healthy living.
Description
Technical field
The invention belongs to jam preparation technical fields, and in particular to a kind of mixed jam and preparation method thereof.
Background technique
Jam is gelatinous mass made of being boiled with more than 100 DEG C temperature after fruit, sugar and acidity regulator are mixed,
Also it is fruit sauce.Production jam is a kind of method for saving fruit for a long time.It is mainly used to be applied on bread or toast and eats.
Jam has been received and has been liked by the majority of consumers as a kind of food for facilitating nutrition, with the improvement of living standards, people
Increasingly focus on deliciousness and lay equal stress on health-nutrition, while it is higher and higher to jam with health care function also demand.
But present jam is typically just used as the ingredient of breakfast or the auxiliary material of cold dish, and mostly using essence,
Food additives such as pigment, preservative, while the method for edible jam also more is limited to for jam to be applied on food, from it is delicious,
The demand of people is not able to satisfy on nutrient health and multiple eating method.
Summary of the invention
Technical problem to be solved by the present invention lies in view of the above shortcomings of the prior art, provide a kind of mixing fruit
Sauce.The mixed jam has mouthfeel abundant, and bright color, sugariness is moderate, i.e., delicious, and nutrition, is suitble to the majority of consumers' food
With.
In order to solve the above technical problems, the technical solution adopted by the present invention is that: a kind of mixed jam, it is characterised in that: institute
It includes 30-40 parts of apple jam that mixed jam, which is stated, by following parts by weight, and 0.01-0.03 parts of antioxidant, 10-20 parts of honey, ripe sesame
Numb powder, 3-5 parts, 1-5 parts of donkey-hide gelatin, 0.05-0.1 parts of jasmine petal.
Further, the manufacture craft of the apple jam are as follows: after cleaning up apple, after stoning, be put into beater and reach
It is put into pot at slurry, then by slurry, white sugar and brown sugar according to the mass ratio of 20:1:0.2, heating concentration 30min.
Further, the antioxidant is tea polyphenols.
Further, the honey is pagodatree flower honey, loquat honey or jujube flower honey.
Further, the preparation process of the ripe black sesame powder are as follows: white sesameseed and Semen sesami nigrum are put into stir-fry according to the mass ratio of 3:1
In pot, then moderate heat stir-frying 20min is milled up to ripe black sesame powder.
Meanwhile the present invention also provides a kind of methods for preparing mixed jam, which is characterized in that this method are as follows: by donkey-hide gelatin
It is heated into molten state, then apple jam, honey and antioxidant are mixed evenly, is eventually adding ripe black sesame powder and Jasmine
Plate is mixed evenly, and can obtain mixed jam.
Compared with the prior art, the present invention has the following advantages: preparation method of the invention is simple, the mixed jam of preparation
With mouthfeel abundant, bright color is also added with jasmine petal, and is also added with donkey-hide gelatin, has effects that health care, greatly
Ground meets the human needs for having higher pursuit to healthy living.
Technical solution of the present invention is described in further detail below by embodiment.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention,
Technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is the present invention one
Divide embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not making
Every other embodiment obtained, shall fall within the protection scope of the present invention under the premise of creative work.
Embodiment 1
The mixed jam of the present embodiment includes 30 parts of apple jam by following parts by weight, and 0.01 part of antioxidant, 10 parts of honey,
3 parts of ripe black sesame powder, 1 part of donkey-hide gelatin, 0.05 part of jasmine petal.
Further, the manufacture craft of the apple jam are as follows: after cleaning up apple, after stoning, be put into beater and reach
It is put into pot at slurry, then by slurry, white sugar and brown sugar according to the mass ratio of 20:1:0.2, heating concentration 30min.
Further, the antioxidant is tea polyphenols.
Further, the honey is pagodatree flower honey, loquat honey or jujube flower honey.
Further, the preparation process of the ripe black sesame powder are as follows: white sesameseed and Semen sesami nigrum are put into stir-fry according to the mass ratio of 3:1
In pot, then moderate heat stir-frying 20min is milled up to ripe black sesame powder.
The method of the mixed jam of the present embodiment are as follows: donkey-hide gelatin is heated into molten state, then by apple jam, honey and anti-oxidant
Agent is mixed evenly, and is eventually adding ripe black sesame powder and jasmine card, is mixed evenly, and can obtain mixed jam.
Embodiment 2
The mixed jam of the present embodiment includes 40 parts of apple jam by following parts by weight, and 0.03 part of antioxidant, honey 10-20
Part, 5 parts of ripe black sesame powder, 5 parts of donkey-hide gelatin, 0.1 part of jasmine petal.
Further, the manufacture craft of the apple jam are as follows: after cleaning up apple, after stoning, be put into beater and reach
It is put into pot at slurry, then by slurry, white sugar and brown sugar according to the mass ratio of 20:1:0.2, heating concentration 30min.
Further, the antioxidant is tea polyphenols.
Further, the honey is pagodatree flower honey, loquat honey or jujube flower honey.
Further, the preparation process of the ripe black sesame powder are as follows: white sesameseed and Semen sesami nigrum are put into stir-fry according to the mass ratio of 3:1
In pot, then moderate heat stir-frying 20min is milled up to ripe black sesame powder.
The method of the mixed jam of the present embodiment are as follows: donkey-hide gelatin is heated into molten state, then by apple jam, honey and anti-oxidant
Agent is mixed evenly, and is eventually adding ripe black sesame powder and jasmine card, is mixed evenly, and can obtain mixed jam.
It is merely illustrative of the technical solution of the present invention with embodiment, rather than its limitations；Although right with reference to the foregoing embodiments
The present invention is described in detail, those skilled in the art should understand that: it still can be to foregoing embodiments
Documented technical solution is modified or equivalent replacement of some of the technical features；And these are modified or replace
It changes, the spirit and scope for technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution.
Claims (6)
1. a kind of mixed jam, it is characterised in that: the mixed jam includes 30-40 parts of apple jam by following parts by weight, antioxygen
0.01-0.03 parts of agent, 10-20 parts of honey, ripe black sesame powder, 3-5 parts, 1-5 parts of donkey-hide gelatin, 0.05-0.1 parts of jasmine petal.
2. a kind of mixed jam according to claim 1, which is characterized in that the manufacture craft of the apple jam are as follows: by apple
It after fruit cleans up, after stoning, is put into beater and reaches slurry, then by slurry, white sugar and brown sugar according to the matter of 20:1:0.2
Amount ratio is put into pot, heating concentration 30min.
3. a kind of mixed jam according to claim 1, which is characterized in that the antioxidant is tea polyphenols.
4. a kind of mixed jam according to claim 1, which is characterized in that the honey is pagodatree flower honey, loquat honey
Or jujube flower honey.
5. a kind of mixed jam according to claim 1, which is characterized in that the preparation process of the ripe black sesame powder are as follows: will
White sesameseed and Semen sesami nigrum are put into frying pan according to the mass ratio of 3:1, then moderate heat stir-frying 20min is milled up to ripe black sesame powder.
6. a kind of method for preparing mixed jam as described in claim 1, which is characterized in that this method are as follows: be heated into donkey-hide gelatin
Molten state, then apple jam, honey and antioxidant are mixed evenly, it is eventually adding ripe black sesame powder and jasmine card, is mixed
It stirs evenly, mixed jam can be obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710393126.3A CN108936488A (en) | 2017-05-27 | 2017-05-27 | A kind of mixed jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710393126.3A CN108936488A (en) | 2017-05-27 | 2017-05-27 | A kind of mixed jam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108936488A true CN108936488A (en) | 2018-12-07 |
Family
ID=64494895
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710393126.3A Pending CN108936488A (en) | 2017-05-27 | 2017-05-27 | A kind of mixed jam |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108936488A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101416736A (en) * | 2008-11-21 | 2009-04-29 | 王汝海 | Nutrient tonic candied date can and preparation method thereof |
| CN102511704A (en) * | 2011-12-20 | 2012-06-27 | 大连创达技术交易市场有限公司 | Fruit jam |
| CN103330115A (en) * | 2013-06-27 | 2013-10-02 | 冯耀荣 | Production method of sesame and potato jam |
| KR20130138965A (en) * | 2012-06-12 | 2013-12-20 | 주식회사 빙그레 | Manufacturing method of fruit jam using fresh fruit taste |
| CN105614881A (en) * | 2015-12-28 | 2016-06-01 | 苟秀芹 | Brain-strengthening donkey-hide gelatin |
| CN105901602A (en) * | 2016-05-30 | 2016-08-31 | 安徽省继红食品有限公司 | Apple jam and preparation method thereof |
| CN106235167A (en) * | 2016-07-23 | 2016-12-21 | 邓启文 | One is suitable to edible blue or green Fructus Jujubae fruit jam of women and preparation method thereof |
| CN106343455A (en) * | 2016-08-25 | 2017-01-25 | 安徽省样样红农业发展有限公司 | Cherry jam capable of maintaining beauty and keeping young |
-
2017
- 2017-05-27 CN CN201710393126.3A patent/CN108936488A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101416736A (en) * | 2008-11-21 | 2009-04-29 | 王汝海 | Nutrient tonic candied date can and preparation method thereof |
| CN102511704A (en) * | 2011-12-20 | 2012-06-27 | 大连创达技术交易市场有限公司 | Fruit jam |
| KR20130138965A (en) * | 2012-06-12 | 2013-12-20 | 주식회사 빙그레 | Manufacturing method of fruit jam using fresh fruit taste |
| CN103330115A (en) * | 2013-06-27 | 2013-10-02 | 冯耀荣 | Production method of sesame and potato jam |
| CN105614881A (en) * | 2015-12-28 | 2016-06-01 | 苟秀芹 | Brain-strengthening donkey-hide gelatin |
| CN105901602A (en) * | 2016-05-30 | 2016-08-31 | 安徽省继红食品有限公司 | Apple jam and preparation method thereof |
| CN106235167A (en) * | 2016-07-23 | 2016-12-21 | 邓启文 | One is suitable to edible blue or green Fructus Jujubae fruit jam of women and preparation method thereof |
| CN106343455A (en) * | 2016-08-25 | 2017-01-25 | 安徽省样样红农业发展有限公司 | Cherry jam capable of maintaining beauty and keeping young |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181207 |
|
| WD01 | Invention patent application deemed withdrawn after publication |