CN108936488A - A kind of mixed jam - Google Patents

A kind of mixed jam Download PDF

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Publication number
CN108936488A
CN108936488A CN201710393126.3A CN201710393126A CN108936488A CN 108936488 A CN108936488 A CN 108936488A CN 201710393126 A CN201710393126 A CN 201710393126A CN 108936488 A CN108936488 A CN 108936488A
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CN
China
Prior art keywords
jam
parts
mixed
honey
apple
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710393126.3A
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Chinese (zh)
Inventor
井利萍
Original Assignee
井利萍
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Filing date
Publication date
Application filed by 井利萍 filed Critical 井利萍
Priority to CN201710393126.3A priority Critical patent/CN108936488A/en
Publication of CN108936488A publication Critical patent/CN108936488A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of mixed jam, the mixed jam includes 30-40 parts of apple jam by following parts by weight, and 0.01-0.03 parts of antioxidant, 10-20 parts of honey, ripe black sesame powder, 3-5 parts, 1-5 parts of donkey-hide gelatin, 0.05-0.1 parts of jasmine petal.The technique includes.The method for preparing mixed jam are as follows: donkey-hide gelatin is heated into molten state, then apple jam, honey and antioxidant are mixed evenly, ripe black sesame powder and jasmine card is eventually adding, is mixed evenly, mixed jam can be obtained.Mixed jam of the invention has mouthfeel abundant, and bright color, sugariness is moderate, it is i.e. delicious, and nutrition, it is suitble to the majority of consumers are edible to be added with jasmine petal, and it is also added with donkey-hide gelatin, has effects that health care, greatly meets the human needs for having higher pursuit to healthy living.

Description

A kind of mixed jam
Technical field
The invention belongs to jam preparation technical fields, and in particular to a kind of mixed jam and preparation method thereof.
Background technique
Jam is gelatinous mass made of being boiled with more than 100 DEG C temperature after fruit, sugar and acidity regulator are mixed, Also it is fruit sauce.Production jam is a kind of method for saving fruit for a long time.It is mainly used to be applied on bread or toast and eats. Jam has been received and has been liked by the majority of consumers as a kind of food for facilitating nutrition, with the improvement of living standards, people Increasingly focus on deliciousness and lay equal stress on health-nutrition, while it is higher and higher to jam with health care function also demand.
But present jam is typically just used as the ingredient of breakfast or the auxiliary material of cold dish, and mostly using essence, Food additives such as pigment, preservative, while the method for edible jam also more is limited to for jam to be applied on food, from it is delicious, The demand of people is not able to satisfy on nutrient health and multiple eating method.
Summary of the invention
Technical problem to be solved by the present invention lies in view of the above shortcomings of the prior art, provide a kind of mixing fruit Sauce.The mixed jam has mouthfeel abundant, and bright color, sugariness is moderate, i.e., delicious, and nutrition, is suitble to the majority of consumers' food With.
In order to solve the above technical problems, the technical solution adopted by the present invention is that: a kind of mixed jam, it is characterised in that: institute It includes 30-40 parts of apple jam that mixed jam, which is stated, by following parts by weight, and 0.01-0.03 parts of antioxidant, 10-20 parts of honey, ripe sesame Numb powder, 3-5 parts, 1-5 parts of donkey-hide gelatin, 0.05-0.1 parts of jasmine petal.
Further, the manufacture craft of the apple jam are as follows: after cleaning up apple, after stoning, be put into beater and reach It is put into pot at slurry, then by slurry, white sugar and brown sugar according to the mass ratio of 20:1:0.2, heating concentration 30min.
Further, the antioxidant is tea polyphenols.
Further, the honey is pagodatree flower honey, loquat honey or jujube flower honey.
Further, the preparation process of the ripe black sesame powder are as follows: white sesameseed and Semen sesami nigrum are put into stir-fry according to the mass ratio of 3:1 In pot, then moderate heat stir-frying 20min is milled up to ripe black sesame powder.
Meanwhile the present invention also provides a kind of methods for preparing mixed jam, which is characterized in that this method are as follows: by donkey-hide gelatin It is heated into molten state, then apple jam, honey and antioxidant are mixed evenly, is eventually adding ripe black sesame powder and Jasmine Plate is mixed evenly, and can obtain mixed jam.
Compared with the prior art, the present invention has the following advantages: preparation method of the invention is simple, the mixed jam of preparation With mouthfeel abundant, bright color is also added with jasmine petal, and is also added with donkey-hide gelatin, has effects that health care, greatly Ground meets the human needs for having higher pursuit to healthy living.
Technical solution of the present invention is described in further detail below by embodiment.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention, Technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is the present invention one Divide embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not making Every other embodiment obtained, shall fall within the protection scope of the present invention under the premise of creative work.
Embodiment 1
The mixed jam of the present embodiment includes 30 parts of apple jam by following parts by weight, and 0.01 part of antioxidant, 10 parts of honey, 3 parts of ripe black sesame powder, 1 part of donkey-hide gelatin, 0.05 part of jasmine petal.
Further, the manufacture craft of the apple jam are as follows: after cleaning up apple, after stoning, be put into beater and reach It is put into pot at slurry, then by slurry, white sugar and brown sugar according to the mass ratio of 20:1:0.2, heating concentration 30min.
Further, the antioxidant is tea polyphenols.
Further, the honey is pagodatree flower honey, loquat honey or jujube flower honey.
Further, the preparation process of the ripe black sesame powder are as follows: white sesameseed and Semen sesami nigrum are put into stir-fry according to the mass ratio of 3:1 In pot, then moderate heat stir-frying 20min is milled up to ripe black sesame powder.
The method of the mixed jam of the present embodiment are as follows: donkey-hide gelatin is heated into molten state, then by apple jam, honey and anti-oxidant Agent is mixed evenly, and is eventually adding ripe black sesame powder and jasmine card, is mixed evenly, and can obtain mixed jam.
Embodiment 2
The mixed jam of the present embodiment includes 40 parts of apple jam by following parts by weight, and 0.03 part of antioxidant, honey 10-20 Part, 5 parts of ripe black sesame powder, 5 parts of donkey-hide gelatin, 0.1 part of jasmine petal.
Further, the manufacture craft of the apple jam are as follows: after cleaning up apple, after stoning, be put into beater and reach It is put into pot at slurry, then by slurry, white sugar and brown sugar according to the mass ratio of 20:1:0.2, heating concentration 30min.
Further, the antioxidant is tea polyphenols.
Further, the honey is pagodatree flower honey, loquat honey or jujube flower honey.
Further, the preparation process of the ripe black sesame powder are as follows: white sesameseed and Semen sesami nigrum are put into stir-fry according to the mass ratio of 3:1 In pot, then moderate heat stir-frying 20min is milled up to ripe black sesame powder.
The method of the mixed jam of the present embodiment are as follows: donkey-hide gelatin is heated into molten state, then by apple jam, honey and anti-oxidant Agent is mixed evenly, and is eventually adding ripe black sesame powder and jasmine card, is mixed evenly, and can obtain mixed jam.
It is merely illustrative of the technical solution of the present invention with embodiment, rather than its limitations;Although right with reference to the foregoing embodiments The present invention is described in detail, those skilled in the art should understand that: it still can be to foregoing embodiments Documented technical solution is modified or equivalent replacement of some of the technical features;And these are modified or replace It changes, the spirit and scope for technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution.

Claims (6)

1. a kind of mixed jam, it is characterised in that: the mixed jam includes 30-40 parts of apple jam by following parts by weight, antioxygen 0.01-0.03 parts of agent, 10-20 parts of honey, ripe black sesame powder, 3-5 parts, 1-5 parts of donkey-hide gelatin, 0.05-0.1 parts of jasmine petal.
2. a kind of mixed jam according to claim 1, which is characterized in that the manufacture craft of the apple jam are as follows: by apple It after fruit cleans up, after stoning, is put into beater and reaches slurry, then by slurry, white sugar and brown sugar according to the matter of 20:1:0.2 Amount ratio is put into pot, heating concentration 30min.
3. a kind of mixed jam according to claim 1, which is characterized in that the antioxidant is tea polyphenols.
4. a kind of mixed jam according to claim 1, which is characterized in that the honey is pagodatree flower honey, loquat honey Or jujube flower honey.
5. a kind of mixed jam according to claim 1, which is characterized in that the preparation process of the ripe black sesame powder are as follows: will White sesameseed and Semen sesami nigrum are put into frying pan according to the mass ratio of 3:1, then moderate heat stir-frying 20min is milled up to ripe black sesame powder.
6. a kind of method for preparing mixed jam as described in claim 1, which is characterized in that this method are as follows: be heated into donkey-hide gelatin Molten state, then apple jam, honey and antioxidant are mixed evenly, it is eventually adding ripe black sesame powder and jasmine card, is mixed It stirs evenly, mixed jam can be obtained.
CN201710393126.3A 2017-05-27 2017-05-27 A kind of mixed jam Pending CN108936488A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710393126.3A CN108936488A (en) 2017-05-27 2017-05-27 A kind of mixed jam

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710393126.3A CN108936488A (en) 2017-05-27 2017-05-27 A kind of mixed jam

Publications (1)

Publication Number Publication Date
CN108936488A true CN108936488A (en) 2018-12-07

Family

ID=64494895

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710393126.3A Pending CN108936488A (en) 2017-05-27 2017-05-27 A kind of mixed jam

Country Status (1)

Country Link
CN (1) CN108936488A (en)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101416736A (en) * 2008-11-21 2009-04-29 王汝海 Nutrient tonic candied date can and preparation method thereof
CN102511704A (en) * 2011-12-20 2012-06-27 大连创达技术交易市场有限公司 Fruit jam
CN103330115A (en) * 2013-06-27 2013-10-02 冯耀荣 Production method of sesame and potato jam
KR20130138965A (en) * 2012-06-12 2013-12-20 주식회사 빙그레 Manufacturing method of fruit jam using fresh fruit taste
CN105614881A (en) * 2015-12-28 2016-06-01 苟秀芹 Brain-strengthening donkey-hide gelatin
CN105901602A (en) * 2016-05-30 2016-08-31 安徽省继红食品有限公司 Apple jam and preparation method thereof
CN106235167A (en) * 2016-07-23 2016-12-21 邓启文 One is suitable to edible blue or green Fructus Jujubae fruit jam of women and preparation method thereof
CN106343455A (en) * 2016-08-25 2017-01-25 安徽省样样红农业发展有限公司 Cherry jam capable of maintaining beauty and keeping young

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101416736A (en) * 2008-11-21 2009-04-29 王汝海 Nutrient tonic candied date can and preparation method thereof
CN102511704A (en) * 2011-12-20 2012-06-27 大连创达技术交易市场有限公司 Fruit jam
KR20130138965A (en) * 2012-06-12 2013-12-20 주식회사 빙그레 Manufacturing method of fruit jam using fresh fruit taste
CN103330115A (en) * 2013-06-27 2013-10-02 冯耀荣 Production method of sesame and potato jam
CN105614881A (en) * 2015-12-28 2016-06-01 苟秀芹 Brain-strengthening donkey-hide gelatin
CN105901602A (en) * 2016-05-30 2016-08-31 安徽省继红食品有限公司 Apple jam and preparation method thereof
CN106235167A (en) * 2016-07-23 2016-12-21 邓启文 One is suitable to edible blue or green Fructus Jujubae fruit jam of women and preparation method thereof
CN106343455A (en) * 2016-08-25 2017-01-25 安徽省样样红农业发展有限公司 Cherry jam capable of maintaining beauty and keeping young

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