CN108936185A - A kind of roxburgh rose juice drink Normal juice pre-treating technology and separating and filtering device - Google Patents

A kind of roxburgh rose juice drink Normal juice pre-treating technology and separating and filtering device Download PDF

Info

Publication number
CN108936185A
CN108936185A CN201810984589.1A CN201810984589A CN108936185A CN 108936185 A CN108936185 A CN 108936185A CN 201810984589 A CN201810984589 A CN 201810984589A CN 108936185 A CN108936185 A CN 108936185A
Authority
CN
China
Prior art keywords
normal juice
juice
roxburgh rose
liquid
treating technology
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810984589.1A
Other languages
Chinese (zh)
Inventor
李贵荣
李凯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guizhou Macro Money Poly Investment LLC
Original Assignee
Guizhou Macro Money Poly Investment LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guizhou Macro Money Poly Investment LLC filed Critical Guizhou Macro Money Poly Investment LLC
Priority to CN201810984589.1A priority Critical patent/CN108936185A/en
Publication of CN108936185A publication Critical patent/CN108936185A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The present invention relates to a kind of roxburgh rose juice drink Normal juice pre-treating technology and separating and filtering devices, comprising the following steps: S1 configures aqueous gelatin solution;0.08L-0.12L aqueous gelatin solution is added in per kilogram Rosa roxburghii Tratt Normal juice by S2, and stand at low temperature preset time, obtains Normal juice treatment fluid after mixing evenly;S3 carries out centrifugal filtration to the Normal juice treatment fluid, obtains Normal juice clear liquid.The present invention handles Rosa roxburghii Tratt Normal juice using gelatin cooperation centrifugal filtration, at most only needs that filtering can be completed within one day, obtains Normal juice clear liquid, the time of pre-treatment is greatly saved, good in economic efficiency.And since the pre-treatment time is short, does not need that preservative is added during processing, finally obtained Normal juice clear liquid mouthfeel can be made fresh and alive, undergone no deterioration.And since the pre-treatment time is short, the loss of effective components in finally obtained Normal juice clear liquid is few.

Description

A kind of roxburgh rose juice drink Normal juice pre-treating technology and separating and filtering device
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of roxburgh rose juice drink Normal juice pre-treating technology and Separating and filtering device.
Background technique
Existing roxburgh rose juice drink Normal juice pre-treating technology, is mainly filtered using diatomite, is obtained after filtering Rosa roxburghii Tratt Normal juice color is not limpid enough, and more muddy, and mouthfeel soil taste is heavier, and needing to add a large amount of additive can be only achieved work Skill demand.And it is longer using diatomite filtration time, it generally requires and expends 3 day time, need to add preservative and avoid in mistake The taste of Normal juice clear liquid changes in filtration journey.
Summary of the invention
The technical problem to be solved by the present invention is in view of the deficiencies of the prior art, provide a kind of roxburgh rose juice drink Normal juice Pre-treating technology and separating and filtering device.
The technical scheme to solve the above technical problems is that a kind of roxburgh rose juice drink Normal juice pre-treating technology, The following steps are included:
S1 configures aqueous gelatin solution;
0.08L-0.12L aqueous gelatin solution is added in per kilogram Rosa roxburghii Tratt Normal juice by S2, when stand at low temperature is default after mixing evenly Between, obtain Normal juice treatment fluid;
S3 carries out centrifugal filtration to the Normal juice treatment fluid, obtains Normal juice clear liquid.
The beneficial effects of the present invention are: the present invention handles Rosa roxburghii Tratt Normal juice using gelatin cooperation centrifugal filtration, at most It only needs that filtering can be completed within one day, obtains Normal juice clear liquid, the time of pre-treatment is greatly saved, it is good in economic efficiency.And by It is short in the pre-treatment time, it does not need that preservative is added during processing, finally obtained Normal juice clear liquid mouthfeel can be made fresh and alive, It undergoes no deterioration.And since the pre-treatment time is short, the loss of effective components in finally obtained Normal juice clear liquid is few.
Based on the above technical solution, the present invention can also be improved as follows.
Further, the centrifugal filtration includes: first to carry out first-stage centrifugal to Normal juice treatment fluid using decanter centrifuge, is obtained First-stage centrifugal liquid;Then two-stage centrifugal is carried out to first-stage centrifugal liquid using vertical centrifugal machine, obtains two-stage centrifugal liquid;Dish is used again Formula seperator carries out three-level centrifugation to two-stage centrifugal liquid, obtains three-level centrifugate;Finally using Microfilter to three-level centrifugate into Row micro-filtration obtains Normal juice clear liquid.
Beneficial effect using above-mentioned further scheme is: it is centrifuged using three-level, it can be effective by the impurity in Rosa roxburghii Tratt Normal juice Centrifugal filtration is gone out, finally cooperate again Microfilter to three-level centrifugate carry out micro-filtration, can to the fine impurity in Rosa roxburghii Tratt Normal juice into Row effectively filtering.
Further, the Microfilter is three-level Microfilter.
Beneficial effect using above-mentioned further scheme is: Microfilter uses three-level Microfilter, can carry out to Rosa roxburghii Tratt Normal juice Effectively filtering.
Further, the concentration of institute's gelatin water solution is 1g/L.
Using the beneficial effect of above-mentioned further scheme is: the aqueous gelatin solution for using concentration as 1g/L, can be by Rosa roxburghii Tratt original Contamination precipitation in juice goes out.
Further, in S2, under 0-5 DEG C of environment temperature, aqueous gelatin solution is added into Rosa roxburghii Tratt Normal juice.
Beneficial effect using above-mentioned further scheme is: at low ambient temperatures, it is water-soluble that gelatin being added into Rosa roxburghii Tratt Normal juice Liquid prevents aqueous gelatin solution from causing to damage to the nutriment in Rosa roxburghii Tratt Normal juice.
Further, in S2, the temperature of the low temperature is 0-5 DEG C.
Further, in S2, the preset time is 16-20h.
Beneficial effect using above-mentioned further scheme is: the Rosa roxburghii Tratt Normal juice that aqueous gelatin solution is added is stood into 16-20h, Aqueous gelatin solution can be made sufficiently to precipitate the impurity in Rosa roxburghii Tratt Normal juice.
Further, in S2,0.1L aqueous gelatin solution is added in per kilogram Rosa roxburghii Tratt Normal juice.
Beneficial effect using above-mentioned further scheme is: the gelatin that 0.1L is added in per kilogram Rosa roxburghii Tratt Normal juice is water-soluble Liquid can effectively precipitate the impurity in Rosa roxburghii Tratt Normal juice.
Further, in S1, the process of aqueous gelatin solution is configured are as follows: first gelatin is absorbed water at room temperature with a small amount of distilled water, After gel solubilizing then constant volume cools down to the aqueous gelatin solution after constant volume in 60-70 DEG C of distilled water.
Beneficial effect using above-mentioned further scheme is: by gelatin constant volume in 60-70 DEG C of distilled water, then to gelatin Aqueous solution cools down, and gelatin can be substantially dissolved in water, and cryo-conservation, prevent gelatin from degrading.
A kind of roxburgh rose juice drink Normal juice separating and filtering device, the Rosa roxburghii Tratt Normal juice including obtaining to squeezing are centrifuged Decanter centrifuge, vertical centrifugal machine, disk centrifuge and Microfilter, the decanter centrifuge be equipped with for inputting at Normal juice It manages the feed inlet of liquid, the solid-phase outlet for the solid phase isolated be discharged and is used for isolated first-stage centrifugal liquid row Liquid-phase outlet out;
The vertical centrifugal machine is connect and is connected to the liquid-phase outlet by pipeline, and the vertical separating machine passes through pipeline It is connect with the feed inlet of the disk centrifuge and is used to the two-stage centrifugal liquid obtained by secondary centrifuging being input to the dish In formula seperator;
The liquid-phase outlet of the disk centrifuge is connect with the Microfilter by pipeline and is used to pass through and is centrifuged three times Obtained three-level centrifugate is input in Microfilter.
The beneficial effects of the present invention are: the impurity in Rosa roxburghii Tratt Normal juice, can effectively be centrifuged by separating and filtering device of the invention Filtering is gone out, and finally cooperates Microfilter to carry out micro-filtration to three-level centrifugate again, can have to the fine impurity in Rosa roxburghii Tratt Normal juice Effect filtering.
Detailed description of the invention
Fig. 1 is the connection structure schematic diagram of separating and filtering device of the invention.
In attached drawing, parts list represented by the reference numerals are as follows:
1, decanter centrifuge;11, rotary drum;12, motor;13, differential mechanism;14, bearing block;15, feed inlet;16, liquid phase goes out Mouthful;17, solid-phase outlet;18, rack;19, de- material spiral;2, vertical centrifugal machine;3, disk centrifuge;4, Microfilter.
Specific embodiment
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit Determine the scope of the present invention.
Embodiment 1
A kind of roxburgh rose juice drink Normal juice pre-treating technology of the present embodiment, comprising the following steps:
S1 configures aqueous gelatin solution;
0.08L-0.12L aqueous gelatin solution is added in per kilogram Rosa roxburghii Tratt Normal juice by S2, when stand at low temperature is default after mixing evenly Between, obtain Normal juice treatment fluid;
S3 carries out centrifugal filtration to the Normal juice treatment fluid, obtains Normal juice clear liquid.
The present embodiment handles Rosa roxburghii Tratt Normal juice using gelatin cooperation centrifugal filtration, at most only needs can complete within one day Filtering, obtains Normal juice clear liquid, the time of pre-treatment is greatly saved, good in economic efficiency.And since the pre-treatment time is short, locating It does not need that preservative is added during reason, finally obtained Normal juice clear liquid mouthfeel can be made fresh and alive, undergone no deterioration.And due to preceding Short processing time, the loss of effective components in finally obtained Normal juice clear liquid are few.
The embodiment of the present invention centrifugal filtration includes: first to carry out first-stage centrifugal to Normal juice treatment fluid using decanter centrifuge 1, Obtain first-stage centrifugal liquid;Then two-stage centrifugal is carried out to first-stage centrifugal liquid using vertical centrifugal machine 2, obtains two-stage centrifugal liquid;Again Three-level centrifugation is carried out to two-stage centrifugal liquid using disk centrifuge 3, obtains three-level centrifugate;Finally using Microfilter 4 to three-level Centrifugate carries out micro-filtration, obtains Normal juice clear liquid.It is centrifuged, the impurity in Rosa roxburghii Tratt Normal juice can effectively be centrifugally filtered out using three-level It goes, finally cooperates Microfilter to carry out micro-filtration to three-level centrifugate again, the fine impurity in Rosa roxburghii Tratt Normal juice can effectively be filtered.
The embodiment of the present invention Microfilter 4 is three-level Microfilter.Microfilter use three-level Microfilter, can to Rosa roxburghii Tratt Normal juice into Row effectively filtering.The three-level micro-filtration of model CFG2B5000 can be selected in three-level Microfilter.
In addition, the decanter centrifuge 1 of the present embodiment includes rotary drum 11, rack 18, de- material spiral 19, motor 12 and differential mechanism 13, the rotary drum 11 is transversely arranged in the rack 18, and the de- material spiral 19 is laterally located in the rotary drum 11, described de- Expect that the both ends of spiral 19 are stretched out from the both ends of the rotary drum 11 respectively and connect respectively with bearing block 14, the bearing block 14 is two A and be separately mounted in the rack 18, two bearing blocks 14 are located at the both ends of the rotary drum 11.The de- material spiral 19 both ends pass through a transmission belt respectively and connect with a motor 12, are connected with differential mechanism 13 on one of motor 12.The electricity Machine 12 drives de- material spiral 19 to rotate by differential mechanism 13.The rack 18 be equipped with for de- material spiral 19 upper feeding into Material mouth 15, the liquid-phase outlet 16 that isolated liquid phase is discharged and the solid-phase outlet 17 that isolated solid phase is discharged.
The concentration of the embodiment of the present invention aqueous gelatin solution is 1g/L.It uses concentration for the aqueous gelatin solution of 1g/L, can incite somebody to action Contamination precipitation in Rosa roxburghii Tratt Normal juice goes out.
In the S2 of the present embodiment, under 0-5 DEG C of environment temperature, aqueous gelatin solution is added into Rosa roxburghii Tratt Normal juice.In low temperature ring Under border, aqueous gelatin solution is added into Rosa roxburghii Tratt Normal juice, prevents aqueous gelatin solution from causing to damage to the nutriment in Rosa roxburghii Tratt Normal juice.
In the S2 of the present embodiment, the temperature of the low temperature is 0-5 DEG C.
In the S2 of the present embodiment, the preset time is 16-20h.The Rosa roxburghii Tratt Normal juice that aqueous gelatin solution is added is stood into 16- 20h can make aqueous gelatin solution sufficiently precipitate the impurity in Rosa roxburghii Tratt Normal juice.
In the S2 of the present embodiment, 0.1L aqueous gelatin solution is added in per kilogram Rosa roxburghii Tratt Normal juice.It will be in per kilogram Rosa roxburghii Tratt Normal juice The aqueous gelatin solution of 0.1L is added, the impurity in Rosa roxburghii Tratt Normal juice can effectively be precipitated.
In the S1 of the present embodiment, the process of aqueous gelatin solution is configured are as follows: first inhale gelatin at room temperature with a small amount of distilled water Water, after gel solubilizing then constant volume cools down to the aqueous gelatin solution after constant volume in 60-70 DEG C of distilled water.It will be bright Glue constant volume cools down in 60-70 DEG C of distilled water, then to aqueous gelatin solution, gelatin can be substantially dissolved in water, and low Temperature saves, and prevents gelatin from degrading.
Using the roxburgh rose juice drink Normal juice pre-treating technology of the present embodiment, obtained Rosa roxburghii Tratt Normal juice clear liquid is in golden yellow, Transparent clear.To in the effective component in Normal juice clear liquid and the Normal juice clear liquid for using existing diatomite filter method to obtain Effective component compares, as shown in the table:
The roxburgh rose juice drink Normal juice pre-treating technology of the present embodiment, can be to effective mistakes of carry out such as impurity in Rosa roxburghii Tratt Normal juice Filter, the pre-treating technology time is short, the effective preservation that the VC content in Rosa roxburghii Tratt Normal juice made obtains, and nutritive value is high, warp It helps profitable.Compared to existing diatomite filter type, filtration time is short, nor will appear native taste.
Embodiment 2
As shown in Figure 1, a kind of roxburgh rose juice drink Normal juice separating and filtering device of the present embodiment, including what is obtained to squeezing Decanter centrifuge 1, vertical centrifugal machine 2, disk centrifuge 3 and the Microfilter 4 that Rosa roxburghii Tratt Normal juice is centrifuged, the sleeping spiral shell from Scheming 1 be equipped with for input the feed inlet 15 of Normal juice treatment fluid, the solid-phase outlet 17 for the solid phase isolated to be discharged with And the liquid-phase outlet 16 for isolated first-stage centrifugal liquid to be discharged;
As shown in Figure 1, the vertical centrifugal machine 2 is connect and is connected to the liquid-phase outlet 16 by pipeline, it is described vertical Seperator 2 connect by pipeline with the feed inlet of the disk centrifuge 3 and the second level that is used to obtain by secondary centrifuging from Heart liquid is input in the disk centrifuge 3;
As shown in Figure 1, the liquid-phase outlet of the disk centrifuge 3 is connect with the Microfilter 4 by pipeline and for inciting somebody to action It is input in Microfilter 4 by the three-level centrifugate being centrifuged three times.
It is separately installed in the connecting pipe of each equipment of the separating and filtering device of the present embodiment for controlling flow Valve.
The effective centrifugal filtration of impurity in Rosa roxburghii Tratt Normal juice can be gone out, finally be matched again by the separating and filtering device of the present embodiment It closes Microfilter and micro-filtration is carried out to three-level centrifugate, the fine impurity in Rosa roxburghii Tratt Normal juice can effectively be filtered.
In the description of the present invention, it is to be understood that, term " center ", " longitudinal direction ", " transverse direction ", " length ", " width ", " thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom" "inner", "outside", " up time The orientation or positional relationship of the instructions such as needle ", " counterclockwise ", " axial direction ", " radial direction ", " circumferential direction " be shown in orientation or position close System, is merely for convenience of description of the present invention and simplification of the description, rather than the device or element of indication or suggestion meaning must have Specific orientation is constructed and operated in a specific orientation, therefore is not considered as limiting the invention.
In addition, term " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance Or implicitly indicate the quantity of indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or Implicitly include at least one this feature.In the description of the present invention, the meaning of " plurality " is at least two, such as two, three It is a etc., unless otherwise specifically defined.
In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " fixation " etc. Term shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integral;It can be mechanical connect It connects, is also possible to be electrically connected;It can be directly connected, can also can be in two elements indirectly connected through an intermediary The interaction relationship of the connection in portion or two elements, unless otherwise restricted clearly.For those of ordinary skill in the art For, the specific meanings of the above terms in the present invention can be understood according to specific conditions.
In the present invention unless specifically defined or limited otherwise, fisrt feature in the second feature " on " or " down " can be with It is that the first and second features directly contact or the first and second features pass through intermediary mediate contact.Moreover, fisrt feature exists Second feature " on ", " top " and " above " but fisrt feature be directly above or diagonally above the second feature, or be merely representative of First feature horizontal height is higher than second feature.Fisrt feature can be under the second feature " below ", " below " and " below " One feature is directly under or diagonally below the second feature, or is merely representative of first feature horizontal height less than second feature.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office It can be combined in any suitable manner in one or more embodiment or examples.In addition, without conflicting with each other, the skill of this field Art personnel can tie the feature of different embodiments or examples described in this specification and different embodiments or examples It closes and combines.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example Property, it is not considered as limiting the invention, those skilled in the art within the scope of the invention can be to above-mentioned Embodiment is changed, modifies, replacement and variant.

Claims (10)

1. a kind of roxburgh rose juice drink Normal juice pre-treating technology, which comprises the following steps:
S1 configures aqueous gelatin solution;
S2 0.08L-0.12L aqueous gelatin solution is added in per kilogram Rosa roxburghii Tratt Normal juice, after mixing evenly stand at low temperature preset time, Obtain Normal juice treatment fluid;
S3 carries out centrifugal filtration to the Normal juice treatment fluid, obtains Normal juice clear liquid.
2. a kind of roxburgh rose juice drink Normal juice pre-treating technology according to claim 1, which is characterized in that the centrifugal filtration Include: that first-stage centrifugal is first carried out to Normal juice treatment fluid using decanter centrifuge, obtains first-stage centrifugal liquid;Then vertical centrifugal is used Machine carries out two-stage centrifugal to first-stage centrifugal liquid, obtains two-stage centrifugal liquid;Three are carried out to two-stage centrifugal liquid using disk centrifuge again Grade centrifugation, obtains three-level centrifugate;Micro-filtration is finally carried out to three-level centrifugate using Microfilter, obtains Normal juice clear liquid.
3. a kind of roxburgh rose juice drink Normal juice pre-treating technology according to claim 2, which is characterized in that the Microfilter is Three-level Microfilter.
4. a kind of roxburgh rose juice drink Normal juice pre-treating technology according to claim 1, which is characterized in that the gelatin is water-soluble The concentration of liquid is 1g/L.
5. a kind of roxburgh rose juice drink Normal juice pre-treating technology according to claim 1, which is characterized in that in S2, at 0-5 DEG C Under environment temperature, aqueous gelatin solution is added into Rosa roxburghii Tratt Normal juice.
6. a kind of roxburgh rose juice drink Normal juice pre-treating technology according to claim 1, which is characterized in that described low in S2 The temperature of temperature is 0-5 DEG C.
7. a kind of roxburgh rose juice drink Normal juice pre-treating technology according to claim 1, which is characterized in that described pre- in S2 If the time is 16-20h.
8. a kind of roxburgh rose juice drink Normal juice pre-treating technology according to claim 1, which is characterized in that in S2, per kilogram 0.1L aqueous gelatin solution is added in Rosa roxburghii Tratt Normal juice.
9. a kind of roxburgh rose juice drink Normal juice pre-treating technology according to claim 1, which is characterized in that in S1, configure bright The process of glue solution are as follows: first gelatin is absorbed water at room temperature with a small amount of distilled water, constant volume is in 60-70 DEG C after gel solubilizing In distilled water, then cool down to the aqueous gelatin solution after constant volume.
10. a kind of roxburgh rose juice drink Normal juice separating and filtering device, which is characterized in that including to the obtained Rosa roxburghii Tratt Normal juice of squeezing into Decanter centrifuge, vertical centrifugal machine, disk centrifuge and the Microfilter of row centrifuge separation, the decanter centrifuge are equipped with and are used for It inputs the feed inlet of Normal juice treatment fluid, the solid-phase outlet for the solid phase isolated to be discharged and is used for isolated one The liquid-phase outlet of grade centrifugate discharge;
The vertical centrifugal machine is connect and is connected to the liquid-phase outlet by pipeline, and the vertical separating machine passes through pipeline and institute The feed inlet for stating disk centrifuge connects and is used to the two-stage centrifugal liquid obtained by secondary centrifuging being input to the dish-style point In disembarking;
The liquid-phase outlet of the disk centrifuge is connect with the Microfilter by pipeline and is used to obtain by centrifugation three times Three-level centrifugate be input in Microfilter.
CN201810984589.1A 2018-08-28 2018-08-28 A kind of roxburgh rose juice drink Normal juice pre-treating technology and separating and filtering device Pending CN108936185A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810984589.1A CN108936185A (en) 2018-08-28 2018-08-28 A kind of roxburgh rose juice drink Normal juice pre-treating technology and separating and filtering device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810984589.1A CN108936185A (en) 2018-08-28 2018-08-28 A kind of roxburgh rose juice drink Normal juice pre-treating technology and separating and filtering device

Publications (1)

Publication Number Publication Date
CN108936185A true CN108936185A (en) 2018-12-07

Family

ID=64474158

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810984589.1A Pending CN108936185A (en) 2018-08-28 2018-08-28 A kind of roxburgh rose juice drink Normal juice pre-treating technology and separating and filtering device

Country Status (1)

Country Link
CN (1) CN108936185A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111185310A (en) * 2019-12-11 2020-05-22 浙江大学 Large-tonnage pressurizing device for rock supergravity high-temperature high-pressure experiment
CN115178384A (en) * 2022-06-23 2022-10-14 天津市阳权医疗器械有限公司 Magma centrifugal separation equipment is used in production of chinese wolfberry fruit immortal fruit thick liquid beverage

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1032617A (en) * 1988-08-02 1989-05-03 邢志东 The technology of eliminating post-precipitates from thorn pear juice
CN101642271A (en) * 2008-08-04 2010-02-10 北京科技桥科贸有限公司 Spiny pear beverage
CN204981708U (en) * 2015-08-21 2016-01-20 仙芝科技(福建)股份有限公司 Separator that industrialization of glossy ganoderma spore polysaccharide was drawed
CN105394646A (en) * 2015-12-30 2016-03-16 重庆骄王天然产物股份有限公司 Production process for water-soluble roxburgh rose fruit powder
CN105558638A (en) * 2014-10-09 2016-05-11 刘鹏 Rosa roxbunghii beverage preparation method
CN107348306A (en) * 2017-08-17 2017-11-17 佛山泓乾生物科技有限公司 A kind of multi-layer filtrating equipment for fruit drink equipment
CN108077669A (en) * 2016-11-23 2018-05-29 敖云霞 Roxburgh rose beverage
CN108433145A (en) * 2018-06-27 2018-08-24 贵州云上刺梨花科技有限公司 A kind of continuous centrifugal formula dehydration device for Rosa roxburghii Tratt processing

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1032617A (en) * 1988-08-02 1989-05-03 邢志东 The technology of eliminating post-precipitates from thorn pear juice
CN101642271A (en) * 2008-08-04 2010-02-10 北京科技桥科贸有限公司 Spiny pear beverage
CN105558638A (en) * 2014-10-09 2016-05-11 刘鹏 Rosa roxbunghii beverage preparation method
CN204981708U (en) * 2015-08-21 2016-01-20 仙芝科技(福建)股份有限公司 Separator that industrialization of glossy ganoderma spore polysaccharide was drawed
CN105394646A (en) * 2015-12-30 2016-03-16 重庆骄王天然产物股份有限公司 Production process for water-soluble roxburgh rose fruit powder
CN108077669A (en) * 2016-11-23 2018-05-29 敖云霞 Roxburgh rose beverage
CN107348306A (en) * 2017-08-17 2017-11-17 佛山泓乾生物科技有限公司 A kind of multi-layer filtrating equipment for fruit drink equipment
CN108433145A (en) * 2018-06-27 2018-08-24 贵州云上刺梨花科技有限公司 A kind of continuous centrifugal formula dehydration device for Rosa roxburghii Tratt processing

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111185310A (en) * 2019-12-11 2020-05-22 浙江大学 Large-tonnage pressurizing device for rock supergravity high-temperature high-pressure experiment
CN115178384A (en) * 2022-06-23 2022-10-14 天津市阳权医疗器械有限公司 Magma centrifugal separation equipment is used in production of chinese wolfberry fruit immortal fruit thick liquid beverage

Similar Documents

Publication Publication Date Title
JP6131853B2 (en) Pectin polysaccharide and process for producing the same
CN108936185A (en) A kind of roxburgh rose juice drink Normal juice pre-treating technology and separating and filtering device
JP2007518409A (en) Novel canola protein isolate
CN102870952B (en) Method for preparing whey protein powder (WPC) and lactose powder simultaneously by whey
US10167307B2 (en) Process for extraction of saponins from agricultural products
CN107011460A (en) A kind of method that beta glucan is extracted by raw material of black highland barley wheat bran
US2437080A (en) Fractionation of lacteal liquids
CN112868759A (en) High-protein high-fat concentrated milk and preparation method thereof
CN105873623B (en) For handling the device of the liquid medium comprising cell
CN100559958C (en) The production method of high purity instant protein powder
CN103641766B (en) From zymotic fluid, extract continuously the method for L-Trp
CN104431413B (en) A kind of method for comprehensively utilizing pig blood
CN104397193A (en) Technology and equipment for producing walnut milk by circulating high-micro grinding through slag storage in separate barrels
CN110731434B (en) Pretreatment system and pretreatment process before cane juice film passing
SE526828C2 (en) Method of streamlining fat separation by separating a liquid food product
CN109569018A (en) A kind of automation extraction separation method of kind of subclass medicinal material
CN104381585B (en) Method for extracting high F value pig blood oligopeptide
EP1041081A2 (en) Method of manufacturing composition with high ganglioside content
JPS58500737A (en) Method for isolating proteins from plant leaves
CN206910527U (en) Original plant juice extraction element based on protect liver
CN109127158A (en) A kind of centrifugation milk clarifier
WO2002080695A1 (en) A method and a plant for the separation of fat from proteins in whey materials
CN108893509A (en) A kind of device and method preparing starch sugar suitable for high temperature drying corn
CN207980557U (en) Fruit juice canning line processing economic benefits and social benefits filter
CN109090583A (en) A kind of mulberries cream and its production technology

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20181207