CN108077669A - Roxburgh rose beverage - Google Patents
Roxburgh rose beverage Download PDFInfo
- Publication number
- CN108077669A CN108077669A CN201611038522.6A CN201611038522A CN108077669A CN 108077669 A CN108077669 A CN 108077669A CN 201611038522 A CN201611038522 A CN 201611038522A CN 108077669 A CN108077669 A CN 108077669A
- Authority
- CN
- China
- Prior art keywords
- fruit
- juice
- roxburgh rose
- gelatin
- rosa roxburghii
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000220317 Rosa Species 0.000 title claims abstract description 8
- 235000013361 beverage Nutrition 0.000 title claims abstract description 8
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 claims abstract description 8
- 108010010803 Gelatin Proteins 0.000 claims abstract description 7
- 229920000159 gelatin Polymers 0.000 claims abstract description 7
- 239000008273 gelatin Substances 0.000 claims abstract description 7
- 235000019322 gelatine Nutrition 0.000 claims abstract description 7
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 240000002547 Rosa roxburghii Species 0.000 claims description 9
- 235000000640 Rosa roxburghii Nutrition 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 239000002131 composite material Substances 0.000 claims description 3
- 235000021022 fresh fruits Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000008234 soft water Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 239000000725 suspension Substances 0.000 claims description 3
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
- 206010019851 Hepatotoxicity Diseases 0.000 description 1
- 206010027439 Metal poisoning Diseases 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000007686 hepatotoxicity Effects 0.000 description 1
- 231100000304 hepatotoxicity Toxicity 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 208000008127 lead poisoning Diseases 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of roxburgh rose beverage, the parts by weight content of each component is respectively：Single Roxburgh Rose Fruit 100, sulfur dioxide 400mg/L, 700 1000mg/L of gelatin, appropriate amount of water.
Description
Technical field
The present invention relates to a kind of beverage, more particularly, to a kind of using Rosa roxburghii Tratt as the roxburgh rose beverage of primary raw material.
Background technology
Rosa roxburghii Tratt is the rose family, and rose is machaka, and fruit, in eight, September maturation, is widely distributed in China in oblateness
Southwest, northwest various regions.Single Roxburgh Rose Fruit is full of nutrition, contains fat needed by human, protein, carbohydrate, vitamin and ore deposit
Substance has 6 kinds of vitamins, 10 kinds of minerals, particularly containing SOD and catalase etc..Research shows Rosa roxburghii Tratt to amino ratio
Hepatotoxicity caused by woods and nitrite and liver cancer have protective action, have preventive and therapeutic action to lead poisoning.
The content of the invention
The purpose that the present invention carries there is provided a kind of preparation method it is simple, have roxburgh rose beverage health-care effect, in good taste.
To reach above-mentioned technology requirement, roxburgh rose beverage according to the present invention adopts the following technical scheme that：Single Roxburgh Rose Fruit
100th, sulfur dioxide 400mg/L, gelatin 700-1000mg/L, appropriate amount of water, main preparation method are：1) select color blue or green
Huang, eight, ninety percent ripe Rosa roxburghii Tratt fresh fruit reject rotten and underdone fruit；2) Rosa roxburghii Tratt chosen with soft water is rinsed well, removes silt
And it is adhered to the dirt on pericarp；3) fruit is put into crusher to crush, then adds broken pulp on squeezer
Pressure after squeezing juice, collects fruit juice；5) fruit juice is sealed in pond and stands 7 days, makes its natural subsidence；6), by 700-1000mg/L
Juice adds gelatin to handle, so that fine suspension forms bulk composite and settles；7) finally filter, remove solid content, obtain clear
Clear juice.
Specific embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1：Single Roxburgh Rose Fruit 100, sulfur dioxide 400mg/L, gelatin 700-1000mg/L, appropriate amount of water, it is main to match somebody with somebody
Method processed is：1) color bluish yellow is selected, eight, ninety percent ripe Rosa roxburghii Tratt fresh fruit rejects rotten and underdone fruit；2) Rosa roxburghii Tratt chosen is used
Soft water is rinsed well, removes silt and the dirt being adhered on pericarp；3) fruit is put into crusher to crush, it then will be broken
Broken pulp pressurizes on squeezer, after squeezing juice, collects fruit juice；5) fruit juice is sealed in pond and stands 7 days, makes it naturally heavy
Drop；6), by 700-1000mg/L juice gelatin is added to handle, so that fine suspension forms bulk composite and settles；7) it is last
Filtering removes solid content, obtains clarified juice.
Claims (1)
1. a kind of roxburgh rose beverage, it is characterized in that the parts by weight content of each component is respectively：Single Roxburgh Rose Fruit 100, sulfur dioxide 400mg/
L, gelatin 700-1000mg/L, appropriate amount of water, main preparation method are：1) color bluish yellow is selected, eight, ninety percent ripe Rosa roxburghii Tratt is fresh
Fruit rejects rotten and underdone fruit；2) Rosa roxburghii Tratt chosen with soft water is rinsed well, removes silt and the dirt being adhered on pericarp
Object；3) fruit is put into crusher to crush, then broken pulp pressurizes on squeezer, after squeezing juice, collected
Fruit juice；5) fruit juice is sealed in pond and stands 7 days, makes its natural subsidence；6), by 700-1000mg/L juice gelatin is added to handle, with
Just fine suspension forms bulk composite and settles；7) finally filter, remove solid content, obtain clarified juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611038522.6A CN108077669A (en) | 2016-11-23 | 2016-11-23 | Roxburgh rose beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611038522.6A CN108077669A (en) | 2016-11-23 | 2016-11-23 | Roxburgh rose beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108077669A true CN108077669A (en) | 2018-05-29 |
Family
ID=62170623
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611038522.6A Pending CN108077669A (en) | 2016-11-23 | 2016-11-23 | Roxburgh rose beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108077669A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936185A (en) * | 2018-08-28 | 2018-12-07 | 贵州宏财聚农投资有限责任公司 | A kind of roxburgh rose juice drink Normal juice pre-treating technology and separating and filtering device |
-
2016
- 2016-11-23 CN CN201611038522.6A patent/CN108077669A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936185A (en) * | 2018-08-28 | 2018-12-07 | 贵州宏财聚农投资有限责任公司 | A kind of roxburgh rose juice drink Normal juice pre-treating technology and separating and filtering device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180529 |
|
| WD01 | Invention patent application deemed withdrawn after publication |