CN108935861A - A kind of fat decreasing tea and preparation method thereof - Google Patents

A kind of fat decreasing tea and preparation method thereof Download PDF

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Publication number
CN108935861A
CN108935861A CN201811121984.3A CN201811121984A CN108935861A CN 108935861 A CN108935861 A CN 108935861A CN 201811121984 A CN201811121984 A CN 201811121984A CN 108935861 A CN108935861 A CN 108935861A
Authority
CN
China
Prior art keywords
tea
honeysuckle
chrysanthemum
fat decreasing
sanchi flower
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201811121984.3A
Other languages
Chinese (zh)
Inventor
白明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Linfen Hui Chuang Electronic Technology Co Ltd
Original Assignee
Linfen Hui Chuang Electronic Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Linfen Hui Chuang Electronic Technology Co Ltd filed Critical Linfen Hui Chuang Electronic Technology Co Ltd
Priority to CN201811121984.3A priority Critical patent/CN108935861A/en
Publication of CN108935861A publication Critical patent/CN108935861A/en
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

Abstract

The present invention provides a kind of fat decreasing teas and preparation method thereof, are mixed by the sanchi flower, chrysanthemum, honeysuckle of equivalent part.This method is easy to operate, raw material be easy to get it is low in cost, it is without side-effects to human body, and taste and mouthfeel will not be destroyed because there is Chinese herbal medicine.

Description

A kind of fat decreasing tea and preparation method thereof
Technical field
The present invention relates to tealeaves manufacture technology fields, more specifically, are related to a kind of fat decreasing tea and preparation method thereof.
Background technique
Tea, which generally has, to refresh the mind, eliminates fatigue and other effects.Recently as the improvement of people's living standards, diet It is abundant, it does not get enough athletic exercise in addition, the people for hypertension and hyperlipidemia occur is more and more, the increasing realized with consumer health care By force, it is intended that the curative effect of health care can be played by way of drinking tea.Using the principle of traditional Chinese medicine and pharmacy, some medicines are eaten same The plant organ in source compounds by theory of traditional Chinese medical science after raw tea material is made again according to the production method of tea, is played in the form of tea-drinking The health-care effect of medicine.
Summary of the invention
In the presence of overcoming the shortcomings of the prior art, the present invention provides a kind of fat decreasing tea and preparation method thereof.
In order to solve the above-mentioned technical problem, the technical scheme adopted by the invention is as follows:
A kind of fat decreasing tea, is grouped as by the group of following equivalent: sanchi flower, chrysanthemum, honeysuckle.
A kind of production method of fat decreasing tea, which comprises the following steps:
S1, it takes sanchi flower, chrysanthemum, honeysuckle to remove impurity and remaining stalk leaf, weeds out grey bits;
S2, sanchi flower, chrysanthemum, honeysuckle in S1 are sub-packed in nylon tea bag and sealed;
S3, take in S2 nylon tea bag boiled water steep 5 minutes it is i.e. drinkable.
Compared with prior art, the advantageous effect of present invention is that:
This method Easy dosing, it is easy to operate, it is low in cost, tea bag is made it is easy to brew and drinks and without side-effects to human body.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common Technical staff's every other embodiment obtained without making creative work belongs to the model that the present invention protects It encloses.
A kind of fat decreasing tea, is grouped as by the group of following equivalent: sanchi flower, chrysanthemum, honeysuckle.
A kind of production method of fat decreasing tea, which comprises the following steps:
S1,7-10 parts of sanchi flower, 5-7 parts of chrysanthemum, 7-9 parts of removing impurity of honeysuckle and remaining stalk leaf are taken, weeds out grey bits;
S2, sanchi flower, chrysanthemum, honeysuckle in S1 are sub-packed in nylon tea bag and sealed;
S3, take in S2 nylon tea bag boiled water steep 5 minutes it is i.e. drinkable.
Only presently preferred embodiments of the present invention is explained in detail above, but the present invention is not limited to above-described embodiment, Within the knowledge of a person skilled in the art, it can also make without departing from the purpose of the present invention each Kind variation, various change should all be included in the protection scope of the present invention.

Claims (2)

1. a kind of fat decreasing tea, which is characterized in that be grouped as by the group of following equivalent: sanchi flower, chrysanthemum, honeysuckle.
2. a kind of production method of fat decreasing tea, which comprises the following steps:
S1, it takes sanchi flower part, chrysanthemum, honeysuckle to remove impurity and remaining stalk leaf, weeds out grey bits;
S2, sanchi flower, chrysanthemum, honeysuckle in S1 are sub-packed in nylon tea bag and sealed;
S3, take in S2 nylon tea bag boiled water steep 5 minutes it is i.e. drinkable.
CN201811121984.3A 2018-09-26 2018-09-26 A kind of fat decreasing tea and preparation method thereof Withdrawn CN108935861A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811121984.3A CN108935861A (en) 2018-09-26 2018-09-26 A kind of fat decreasing tea and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811121984.3A CN108935861A (en) 2018-09-26 2018-09-26 A kind of fat decreasing tea and preparation method thereof

Publications (1)

Publication Number Publication Date
CN108935861A true CN108935861A (en) 2018-12-07

Family

ID=64472045

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811121984.3A Withdrawn CN108935861A (en) 2018-09-26 2018-09-26 A kind of fat decreasing tea and preparation method thereof

Country Status (1)

Country Link
CN (1) CN108935861A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115044436A (en) * 2022-07-14 2022-09-13 彭洪亮 Method for brewing three-flower health-preserving health-care wine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115044436A (en) * 2022-07-14 2022-09-13 彭洪亮 Method for brewing three-flower health-preserving health-care wine

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PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication

Application publication date: 20181207

WW01 Invention patent application withdrawn after publication