CN1089302A

CN1089302A - Beer with brewed with oats

Info

Publication number: CN1089302A
Application number: CN 93100505
Authority: CN
Inventors: 高凯
Original assignee: DAXINGANLIN BREWERY
Current assignee: DAXINGANLIN BREWERY
Priority date: 1993-01-04
Filing date: 1993-01-04
Publication date: 1994-07-13
Anticipated expiration: 2013-01-04
Also published as: CN1056178C

Abstract

The present invention is for making the starting material of beer, people are extensive use of barley as the main raw material of making beer at present, because the raising day by day of living standards of the people, demand to beer is increasing, this has just caused barley material, and supply falls short of demand, simultaneously more expensive by the price of barley, brought problems such as beer cost height, benefit are low.The present invention adopts oat as the main raw material(s) of producing beer, the starting material of producing beer have been widened, reduced the cost of beer, because fat, amino acid and the Protein content of oat itself are all very high, diabetes are had significantly prevent and treat effectiveness, the present invention has overcome the prejudice that people form for a long time---think that oat can only be cooked animal-feed.

Description

Beer with brewed with oats

The present invention relates to make the starting material of beer.

Producing beer both at home and abroad at present all is to be main raw material with the Fructus Hordei Germinatus, raising along with living standards of the people, people constantly increase the demand of beer, the brewing industry development is very fast, supply falls short of demand to have caused barley material, problems such as the price of barley is more expensive simultaneously, has brought beer cost height, and benefit is low.In order to solve this contradiction, people have done multiple effort, number disclose a key name as " Chinese patent 87100414 " and be called that " with carbohydrate, starch, potato class, Cereals class and soybean is the patent application of raw material production beer; the method that this invention proposes makes produces beer technology and be simplified; but the cost of starting material itself is higher so extremely be not suitable for applying, and the starting material of widening production beer have become present urgent need.

Task of the present invention is: the new raw material-oat that proposes a kind of beer brewing adds the barley beer brewing of suitable proportion.

Task of the present invention realizes as follows: adopt oat and barley as the raw material beer brewing, wherein the weight percent of oat and barley be oat more than 50%, barley is below 50%.

Its making method is: oat, barley are germinateed, adopt and soaked four hours, dried in the air eight hours, ventilated 15 minutes in per 2 hours, and soaked the wheat degree and be controlled at 38～40%, germinateed 6 days, the germination top temperature is controlled at 17 ℃, and dry total time is 18 hours, 11 hours early stages, 5 hours mid-terms, baked coke 2 hours, 80 ℃ of top temperatures promptly become Fructus Hordei Germinatus, can drop into the manufacturing that water-bath carries out wheat juice through storage in 45 days, the weight ratio of Fructus Hordei Germinatus and water is 1: 4.Fructus Hordei Germinatus is dropped in 37 ℃ of water, through 20 minutes, be warming up to 49 ℃, through continuing to be warming up to 65 ℃ in 100 minutes through 90 minutes, continue to be warming up to 70 ℃ and continued to be warming up to 78 ℃ through 10 minutes and filter then, physical and chemical index is:

Concentration

Colourity

Acidity

PH value

Maltose

AA

Outward appearance

11.86

7.1

1.96

5.6

8.46

45mg/100ml

Little loss of gloss

Hops adopt the one-level flower, require quirk neat, and whole is not broken, and yellow-green colour is glossy, rub a pinch back viscosity, soft faint scent.

Beer is based on water, and is very high to water quality requirement, requires pH value 6.8, and every index meets national drinking water standard.

The present invention is owing to adopt brewed with oats beer, not only solved in short supply on the raw material, improved avenaceous use value, overcome the traditional habit of people and passed through usage-oat and only be used as animal-feed.Because the avenaceous lipid content is six times of general food, eight seed amino acid amounts of the needed by human that contains are to two times of rice and flour, Protein content even surpass human milk, geriatric diseases such as, vessel aging too high to diabetes, hypertension, cholesterol have significantly prevents and treats effectiveness, simultaneously, the water soluble fibre in the oat has the effect that reduces cholesterol in the blood, the oat that restrain every day edible 50～100, continued for 6～8 week, cholesterol is obviously descended.

The present invention is a most preferred embodiment, utilizes the oat brewing beer to the avenaceous specification of quality to be:

Percentage of germination

Wheat skin amount

Extract

Moisture content

Dry granular is heavy

Impurity

Protein

Thick starch

Slight water sensitivity

69.1%

29.74%

61% (over dry)

12.5%

38g

4.95%

8.79%

49%

15 >14 29

According to above raw material index situation, employing is soaked four and is broken, promptly soak and dried in the air in four hours eight hours, ventilated 15 minutes in per 2 hours, soak the wheat temperature and be controlled at 38～40 ℃, germinateed 6 days, the germination top temperature is controlled at 17 ℃, dry total time is 18 hours, 11 hours early stages, 5 hours mid-terms, baked coke 2 hours, top temperature promptly becomes stand-by Fructus Hordei Germinatus for 80 ℃, through storage in 45 days, can drop in 37 ℃ of water, be warming up to 49 ℃ through 20 minutes, through continuing to be warming up to 65 ℃ in 100 minutes through 90 minutes, continue to be warming up to 70 ℃ and continued to be warming up to 78 ℃ through 10 minutes and filter then, physical and chemical index is:

Concentration

Acidity

Outward appearance

a-N

Colourity (EBC)

Maltose

Filtration time

A distinguishes

B distinguishes

C distinguishes

13.07

1.98

Clearly

23 milliliters/liter

3.9

9.26

100ml wheat juice 4 '

19%

25.6%

55%

Promptly become the oat tooth, with weight percent is that oat malt present embodiment more than 50% elects 50% as, weight percent is that the present embodiment below 50% selects for use 49% Fructus Hordei Germinatus to carry out raw material pulverizing, it is 55% that an alternative embodiment of the invention is selected the weight ratio of oat malt for use, the weight percent of selecting Fructus Hordei Germinatus for use is 45% to carry out raw material pulverizing, adopt five roller pulverizers, require broken and not broken, after crushed raw material and water engaging surface have been increased, quicken enzymatic reaction and help separating out of meltability material, require oat malt and Fructus Hordei Germinatus moisture content between 6-9%, be not less than 4% and can produce the beer that meets GB through traditional technology then.

Claims

1, a kind of beer is characterized in that: the barley of adopting oat to add suitable proportion is that raw material is brewageed, and wherein the avenaceous weight percent is more than 50%, and the weight percent of barley is below 50%.

2, the germination technology of beer raw material as claimed in claim 1 is characterized in that: adopt with soaking 4 hours, dried in the air eight hours, ventilated 15 minutes in per 2 hours, and soaked the wheat degree and be controlled at 38～40%, germinateed 6 days, the germination top temperature is controlled at 17 ℃, and dry total time is 18 hours, 11 hours early stages, 5 hours mid-terms, baked coke 2 hours, 80 ℃ of top temperatures, promptly become Fructus Hordei Germinatus,, can drop into water-bath through storage in 45 days, carry out the manufacturing of wheat juice, the weight ratio of Fructus Hordei Germinatus and water is 1: 4.