CN108926000A - A kind of children and youth type protein powder and preparation method thereof - Google Patents
A kind of children and youth type protein powder and preparation method thereof Download PDFInfo
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- CN108926000A CN108926000A CN201810707320.9A CN201810707320A CN108926000A CN 108926000 A CN108926000 A CN 108926000A CN 201810707320 A CN201810707320 A CN 201810707320A CN 108926000 A CN108926000 A CN 108926000A
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- 239000000843 powder Substances 0.000 title claims abstract description 83
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 49
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- 239000005862 Whey Substances 0.000 claims abstract description 31
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 31
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 31
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 22
- 239000011710 vitamin D Substances 0.000 claims abstract description 22
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 21
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 21
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 21
- 229940046008 vitamin d Drugs 0.000 claims abstract description 21
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims abstract description 19
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 18
- 244000068988 Glycine max Species 0.000 claims abstract description 18
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 18
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 18
- 235000020234 walnut Nutrition 0.000 claims abstract description 18
- 101710089165 Protein white Proteins 0.000 claims abstract description 17
- 238000000926 separation method Methods 0.000 claims abstract description 17
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 15
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims abstract description 15
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 15
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 15
- 239000011719 vitamin A Substances 0.000 claims abstract description 15
- 229940045997 vitamin a Drugs 0.000 claims abstract description 15
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 13
- 229940092124 calcium citrate malate Drugs 0.000 claims abstract description 13
- MPCMQXRREZMSPJ-UHFFFAOYSA-L calcium;2-hydroxybutanedioate;2-hydroxypropane-1,2,3-tricarboxylic acid;pentahydrate Chemical compound O.O.O.O.O.[Ca+2].[O-]C(=O)C(O)CC([O-])=O.OC(=O)CC(O)(C(O)=O)CC(O)=O MPCMQXRREZMSPJ-UHFFFAOYSA-L 0.000 claims abstract description 13
- 235000011869 dried fruits Nutrition 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 239000011670 zinc gluconate Substances 0.000 claims abstract description 13
- 235000011478 zinc gluconate Nutrition 0.000 claims abstract description 13
- 229960000306 zinc gluconate Drugs 0.000 claims abstract description 13
- DKKCQDROTDCQOR-UHFFFAOYSA-L Ferrous lactate Chemical compound [Fe+2].CC(O)C([O-])=O.CC(O)C([O-])=O DKKCQDROTDCQOR-UHFFFAOYSA-L 0.000 claims abstract description 12
- 239000004225 ferrous lactate Substances 0.000 claims abstract description 12
- 235000013925 ferrous lactate Nutrition 0.000 claims abstract description 12
- 229940037907 ferrous lactate Drugs 0.000 claims abstract description 12
- 235000019871 vegetable fat Nutrition 0.000 claims abstract description 12
- 229960003080 taurine Drugs 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 9
- 240000007049 Juglans regia Species 0.000 claims abstract 4
- 239000011812 mixed powder Substances 0.000 claims description 24
- 235000019640 taste Nutrition 0.000 claims description 10
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 9
- 239000012465 retentate Substances 0.000 claims description 9
- 239000006228 supernatant Substances 0.000 claims description 9
- 239000000796 flavoring agent Substances 0.000 claims description 8
- 235000019634 flavors Nutrition 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 6
- 239000012528 membrane Substances 0.000 claims description 6
- 235000020183 skimmed milk Nutrition 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 4
- 244000131522 Citrus pyriformis Species 0.000 claims description 4
- 244000241257 Cucumis melo Species 0.000 claims description 4
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 4
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 4
- 240000009088 Fragaria x ananassa Species 0.000 claims description 4
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 4
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 4
- 229960003563 calcium carbonate Drugs 0.000 claims description 4
- 244000241235 Citrullus lanatus Species 0.000 claims description 3
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims description 3
- 229940023032 activated charcoal Drugs 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- 235000019197 fats Nutrition 0.000 claims description 3
- 125000002485 formyl group Chemical class [H]C(*)=O 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 238000001728 nano-filtration Methods 0.000 claims description 3
- 238000005325 percolation Methods 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 claims 1
- 238000005119 centrifugation Methods 0.000 claims 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 239000000126 substance Substances 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000008468 bone growth Effects 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 38
- 241000758789 Juglans Species 0.000 description 14
- 230000000694 effects Effects 0.000 description 12
- 210000000988 bone and bone Anatomy 0.000 description 8
- 230000004060 metabolic process Effects 0.000 description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 4
- 239000013589 supplement Substances 0.000 description 4
- 102000004407 Lactalbumin Human genes 0.000 description 3
- 108090000942 Lactalbumin Proteins 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 235000021075 protein intake Nutrition 0.000 description 3
- 208000007442 rickets Diseases 0.000 description 3
- 239000004576 sand Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000021120 animal protein Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 210000004720 cerebrum Anatomy 0.000 description 2
- 235000020776 essential amino acid Nutrition 0.000 description 2
- 239000003797 essential amino acid Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 210000002027 skeletal muscle Anatomy 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 230000004580 weight loss Effects 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 206010006002 Bone pain Diseases 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 description 1
- 206010053759 Growth retardation Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 108010084695 Pea Proteins Proteins 0.000 description 1
- 208000008425 Protein deficiency Diseases 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 102000007562 Serum Albumin Human genes 0.000 description 1
- 108010071390 Serum Albumin Proteins 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 206010047626 Vitamin D Deficiency Diseases 0.000 description 1
- 230000003044 adaptive effect Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 231100000001 growth retardation Toxicity 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000366 juvenile effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000003821 menstrual periods Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 208000005368 osteomalacia Diseases 0.000 description 1
- 235000019702 pea protein Nutrition 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000001328 rachitogenic effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000002037 soft tissue calcification Effects 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of children and youth type protein powders and preparation method thereof, component including following weight fraction ratio: 25-35 parts of soybean separation protein white powder, 15-25 parts of soyabean protein powder, 4-6 parts of PURE WHEY, 1.2-1.8 parts of walnut powder, 1.5-1.7 parts of calcium carbonate, 0.8-1.2 parts of calcium citrate malate, 0.05-0.07 parts of ferrous lactate, 0.08-0.10 parts of zinc gluconate, 0.001-0.002 parts of vitamin A, 30.06-30.08 parts of vitamin D, 32-34 parts of white granulated sugar, 0.10-0.12 parts of taurine, 1.1-1.2 parts of dried fruit juice, 1.1-1.2 parts of citric acid, 5-7 parts of vegetable fat powder.The present invention can take in a variety of pairs of beneficial substances of Children and teenager body, easily absorb, and promote bone growth；The preparation method is easy to operate, and the period is short, is uniformly mixed.
Description
Technical field
The present invention relates to a kind of children and youth type protein powders and preparation method thereof, belong to protein powder technical field.
Background technique
It is well known that protein is the main source of human body nitrogen, the portion of energy of consumption can be not only provided, moreover it is possible to use
To synthesize new tissue.Adult vivo protein accounts for about the 17% of weight, has 3% protein to participate in metabolic turnover daily.
Infant, teenager, pregnant woman, breast feeding women will also synthesize new tissue other than maintaining tissue protein to update.Work as body
When internal protein deficiency, the basic vital movement of people will be affected, and can lead to children and adolescents growth retardation, weight mistake
Gently, intellectual development obstacle；There is tired, weight loss in adult, and anaemia, plasma albumin reduces or even oedema；And it can cause
Woman in menstrual period obstacle.Protein powder is mainly the soybean protein or casein or whey egg using the shortage methionine of purification
White or pea protein several protein groups are fit, supplement protein for people.While we supplement protein, it is also noted that
Carbohydrate supplementation carbohydrate, lipid, vitamin and mineral.Because these nutrients lack, protein not only will affect
Using and metabolism, while some diseases can be caused, it is very unfavorable to health.Existing protein powder effect is single and non-adaptive
All people group.
It is considered that vitamin D deficiency will lead to juvenile's rickets and the osteomalacia of adult.Currently, there is quite a few
Children and teenager lack vitamin D because of reasons such as partial eclipses, rachitogenic generation is led, if only pure replenishing vitamins
D, Children and teenager have repulsion psychology, and unwilled use；And it is careless slightly, easily supplement is excessive, plays malicious pair instead
Effect, such as the dysentery or constipation of early stage, headache without appetite, is felt dizzy, difficult on foot, muscle bone pain, Yi Jixin
It restrains uneven etc..Advanced stage itches, kidneys function reduction, osteoporosis, weight loss, muscle and soft tissue calcification
Etc., good effect can not be reached.
Therefore, many kinds of substance such as dimension D, protein can be supplemented by researching and developing a kind of eat specifically for Children and teenager, simultaneously
Assimilation effect is good, and the protein powder for not influencing protein utilization and metabolism is necessary.
Summary of the invention
The present invention provides a kind of children and youth type protein powder, which can be used for day often feeding
With, a variety of pairs of Children and teenager body beneficial substances can be taken in when edible, it is easy to absorb, promote the bone of Children and teenager
Growth, while intake is in allowed limits, does not influence protein utilization and metabolism, nutritive value is high；Preparation method behaviour
Make simply, the period is short, is uniformly mixed.
A kind of children and youth type protein powder, the component including following weight fraction ratio: soybean separation protein white powder 25-35
Part, 15-25 parts of soyabean protein powder, 4-6 parts of PURE WHEY, 1.2-1.8 parts of walnut powder, 1.5-1.7 parts of calcium carbonate, citric acid apple
0.8-1.2 parts of calcium citrate malate, 0.05-0.07 parts of ferrous lactate, 0.08-0.10 parts of zinc gluconate, vitamin A 0.001-0.002
Part, 30.06-30.08 parts of vitamin D, 32-34 parts of white granulated sugar, 0.10-0.12 parts of taurine, 1.1-1.2 parts of dried fruit juice, lemon
It is 1.1-1.2 parts sour, 5-7 parts of vegetable fat powder.
Further, children and youth type protein powder includes the component of following weight fraction ratio: soybean separation protein white powder 30
Part, 20 parts of soyabean protein powder, 5 parts of PURE WHEY, 1.5 parts of walnut powder, 1.6 parts of calcium carbonate, 1 part of calcium citrate malate, cream
Sour ferrous iron 0.06 part, 0.08 part of zinc gluconate, 0.001 part of vitamin A, 30.06 parts of vitamin D, 34 parts of white granulated sugar, ox sulphur
Sour 0.12 part, 1 part of dried fruit juice, 1 part of citric acid, 5 parts of vegetable fat powder.
Further, the PURE WHEY the preparation method comprises the following steps:
Step 1: by fresh milk in the first of the condition that revolving speed is 5600r/min-6000r/min progress 10-12min
Centrifugally operated removes upper-layer fat, obtains skim milk；
Step 2: by skim milk the two of the condition that revolving speed is 6000r/min-6800r/min progress 14-16min
Secondary centrifugally operated extracts supernatant, supernatant is dialysed between 5-9 degrees Celsius and obtains whey；Whey is subjected to pasteurize
Afterwards, first penetrant and first retentate are obtained by ultrafiltration membrane under 0.16MPa-0.23MPa pressure；
Step 3: first penetrant to be inlaid with to the diatomite of yellow aldehyde by top, secondary retentate is obtained；
Step 4: secondary retentate is dissolved in the solution of sodium hydroxide, and filters pressing is carried out, obtains second permeation object；
Step 5: the pH value of second permeation object is adjusted using hydrochloric acid, so that the pH value of second permeation object is between 3-5, and
Afterwards the second permeation object after adjusting pH value is passed through into nanofiltration membrane under 0.23MPa-0.28MPa pressure, obtains penetrant three times；
Step 6: first sub-percolation and penetrant is spray-dried three times, obtains PURE WHEY.
Further, supernatant first passes through activated-charcoal column in the step 2, then carries out pasteurize.
The preparation method of above-mentioned children and youth type protein powder, includes the following steps:
Step 1: be uniformly mixed after PURE WHEY, walnut powder and dried fruit juice are crossed 60-80 mesh according to said ratio,
Obtain mixed-powder a；
Step 2: according to said ratio by calcium carbonate, calcium citrate malate, ferrous lactate, zinc gluconate, white sand
Sugar, taurine, citric acid, vegetable fat powder are ground respectively, are mixed after crossing 60 meshes, are stirred evenly, obtain mixed-powder b；
Step 3: vitamin A, vitamin D is uniformly mixed according to said ratio, obtain mixed-powder c；
Step 4: according to said ratio by soyabean protein powder and soybean separation protein white powder and mixed-powder a, mixed-powder b,
Mixed-powder c pours into mixing machine, with revolving speed mixing 30-40 minutes of 500-600 revs/min, obtains children and youth type protein powder.
Further, the fruity essence with vitamin A equal shares is additionally added in the step 3.
Further, the fruity essence be strawberry flavor essence, lemon essence, "Hami" melon taste essence, watermelon taste essence,
One of awns fruity flavor or any several combination.
In the present invention vitamin D can firm bone, prevent children rachitis；Lactalbumin is not only easy digestion, but also
Have effects that high biological value, efficient rate, high protein ratio and high usage, is the fine work in protein；Contain needed by human body
All essential amino acids, amino acid compositional model and the amino acid compositional model in skeletal muscle are almost consistent, extremely
It is easy to be absorbed by the human body, provides required proteinaceous nutrient for human body, maintain the normal of skin and histoorgan, avoid
Take in harm caused by animal protein；Soyabean protein powder and soybean separation protein white powder can increase child or adolescent to protein
Intake；Walnut powder can cerebrum tonifying.The present invention is by by soybean separation protein white powder, soyabean protein powder, PURE WHEY, walnut powder and dimension
Raw element D's is mixed to prepare the edible protein powder of suitable Children and teenager, while guaranteeing that people obtain Protein intake,
Suitable PURE WHEY, walnut powder and vitamin D are taken in；Each component proportion is more reasonable, ensure that each component
Intake in allowed limits, does not influence protein utilization and metabolism, and nutritive value is high；Abundant vitamin D, lactalbumin
The effect of components such as powder, can improve bone after edible for a long time, improve body immunity.And the cooperation of each component, not only
Protein can be only supplemented, improves bone and physical condition, can also mutually promote absorption, than individually eating the effect of each component more
It is good.The preparation method is mixed by the way that each proportion is classified, and then again separates each mixed-powder with soyabean protein powder, soybean
Albumen powder be sufficiently mixed obtained, and whole process is easy to operate, and the period is short, is uniformly mixed.
Specific embodiment
The present invention will be described in detail combined with specific embodiments below, it is to be understood that protection scope of the present invention is not
It is limited by specific embodiment.
The PURE WHEY that the present invention uses ties up self-control, and preparation method is as follows:
Step 1: by fresh milk in the first of the condition that revolving speed is 5600r/min-6000r/min progress 10-12min
Centrifugally operated removes upper-layer fat, obtains skim milk；
Step 2: by skim milk the two of the condition that revolving speed is 6000r/min-6800r/min progress 14-16min
Secondary centrifugally operated extracts supernatant, supernatant is dialysed between 5-9 degrees Celsius and obtains whey；Whey is subjected to pasteurize
Afterwards, first penetrant and first retentate are obtained by ultrafiltration membrane under 0.16MPa-0.23MPa pressure；Wherein, supernatant can
Activated-charcoal column is first passed through, then carries out pasteurize, better effect；
Step 3: first penetrant to be inlaid with to the diatomite of yellow aldehyde by top, secondary retentate is obtained；
Step 4: secondary retentate is dissolved in the solution of sodium hydroxide, and filters pressing is carried out, obtains second permeation object；
Step 5: the pH value of second permeation object is adjusted using hydrochloric acid, so that the pH value of second permeation object is between 3-5, and
Afterwards the second permeation object after adjusting pH value is passed through into nanofiltration membrane under 0.23MPa-0.28MPa pressure, obtains penetrant three times；
Step 6: first sub-percolation and penetrant is spray-dried three times, obtains PURE WHEY.
Embodiment 1
Formula: 25 parts of soybean separation protein white powder, 15 parts of soyabean protein powder, 4 parts of PURE WHEY, 1.8 parts of walnut powder, carbonic acid
1.7 parts of calcium, 0.8 part of calcium citrate malate, 0.05 part of ferrous lactate, 0.09 part of zinc gluconate, 0.001 part of vitamin A,
30.08 parts of vitamin D, 33 parts of white granulated sugar, 0.12 part of taurine, 1.1 parts of dried fruit juice, 1.1 parts of citric acid, 6 parts of vegetable fat powder.
Preparation method:
Step 1: be uniformly mixed after PURE WHEY, walnut powder and dried fruit juice are crossed 60-80 mesh according to said ratio,
Obtain mixed-powder a；
Step 2: according to said ratio by calcium carbonate, calcium citrate malate, ferrous lactate, zinc gluconate, white sand
Sugar, taurine, citric acid, vegetable fat powder are ground respectively, are mixed after crossing 60 meshes, are stirred evenly, obtain mixed-powder b；
Step 3: vitamin A, vitamin D is uniformly mixed according to said ratio, obtain mixed-powder c；
Step 4: according to said ratio by soyabean protein powder and soybean separation protein white powder and mixed-powder a, mixed-powder b,
Mixed-powder c pours into mixing machine, with revolving speed mixing 30-40 minutes of 500-600 revs/min, obtains children and youth type protein powder.
Embodiment 2
Formula: 30 parts of soybean separation protein white powder, 20 parts of soyabean protein powder, 5 parts of PURE WHEY, 1.5 parts of walnut powder, carbonic acid
1.6 parts of calcium, 1 part of calcium citrate malate, 0.06 part of ferrous lactate, 0.08 part of zinc gluconate, 0.001 part of vitamin A, dimension
Raw 30.06 parts of element D, 34 parts of white granulated sugar, 0.12 part of taurine, 1 part of dried fruit juice, 1 part of citric acid, 5 parts of vegetable fat powder.
The preparation method is the same as that of Example 1.
Embodiment 3
Formula: 35 parts of soybean separation protein white powder, 25 parts of soyabean protein powder, 6 parts of PURE WHEY, 1.2 parts of walnut powder, carbonic acid
1.5 parts of calcium, 0.8 part of calcium citrate malate, 0.07 part of ferrous lactate, 0.10 part of zinc gluconate, 0.002 part of vitamin A,
30.07 parts of vitamin D, 32 parts of white granulated sugar, 0.10 part of taurine, 1.2 parts of dried fruit juice, 1.2 parts of citric acid, 7 parts of vegetable fat powder.
Preparation method:
Step 1: be uniformly mixed after PURE WHEY, walnut powder and dried fruit juice are crossed 60-80 mesh according to said ratio,
Obtain mixed-powder a；
Step 2: according to said ratio by calcium carbonate, calcium citrate malate, ferrous lactate, zinc gluconate, white sand
Sugar, taurine, citric acid, vegetable fat powder are ground respectively, are mixed after crossing 60 meshes, are stirred evenly, obtain mixed-powder b；
Step 3: being mixed according to said ratio by vitamin A, vitamin D and with the fruity essence of vitamin A equal shares
Uniformly, mixed-powder c is obtained；Wherein, fruity essence is strawberry flavor essence；
Step 4: according to said ratio by soyabean protein powder and soybean separation protein white powder and mixed-powder a, mixed-powder b,
Mixed-powder c pours into mixing machine, with revolving speed mixing 30-40 minutes of 500-600 revs/min, obtains children and youth type protein powder.
Embodiment 4
Formula: 35 parts of soybean separation protein white powder, 15 parts of soyabean protein powder, 4 parts of PURE WHEY, 1.5 parts of walnut powder, carbonic acid
1.6 parts of calcium, 1.0 parts of calcium citrate malate, 0.05 part of ferrous lactate, 0.08 part of zinc gluconate, 0.001 part of vitamin A,
30.08 parts of vitamin D, 34 parts of white granulated sugar, 0.12 part of taurine, 1.1 parts of dried fruit juice, 1.2 parts of citric acid, 5 parts of vegetable fat powder.
For preparation method with embodiment 3, fruity essence replaces with "Hami" melon taste essence.
Certainly, it is fragrant to can be strawberry flavor essence, lemon essence, "Hami" melon taste essence, watermelon taste for the fruity essence
One of essence, awns fruity flavor or any several combination, specific taste can be placed according to personalized preference.
Experiment tastes marking mode, full marks using 10 moral standings using the sample of the present invention in the embodiment of the present invention, mouthfeel experiment
100 points, comprehensive 10 people scoring, experimental result is shown in Table 1:
The evaluation result of table 1, protein powder mouthfeel produced by the present invention
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 |
| Mouthfeel | 85 | 90 | 95 | 100 |
It allowing different Children and teenagers to eat above-mentioned protein powder, observes the discovery of its effect, the edible time is longer,
Bone is more and more strongr；In the reasonable scope, compared to directly edible vitamin D, Children and teenager is more for daily intake
It is ready to eat above-mentioned protein powder.
In conclusion in the present invention vitamin D can firm bone, prevent children rachitis；Lactalbumin is not only easy to disappear
Change, but also have effects that high biological value, efficient rate, high protein ratio and high usage, is the fine work in protein；Contain
Amino acid compositional model almost one in all essential amino acids of needed by human body, amino acid compositional model and skeletal muscle
Cause, be extremely easy to be absorbed by the human body, provide required proteinaceous nutrient for human body, maintenance skin and histoorgan it is normal,
Avoid harm caused by some intake animal proteins；Soyabean protein powder and soybean separation protein white powder can increase child or adolescent couple
The intake of protein；Walnut powder can cerebrum tonifying.The present invention is by by soybean separation protein white powder, soyabean protein powder, PURE WHEY, core
The protein powder for being mixed to prepare suitable Children and teenager and eating of peach powder and vitamin D, guarantees that people obtain Protein intake
While, also take in suitable PURE WHEY, walnut powder and vitamin D；Each component proportion is more reasonable, ensure that each
The intake of a component in allowed limits, does not influence protein utilization and metabolism, and nutritive value is high；Abundant vitamin D,
The effect of components such as PURE WHEY, can improve bone after edible for a long time, improve body immunity.And each component
Cooperation can not only supplement protein, improve bone and physical condition, can also mutually promote absorption, than individually eating each group
The better effect divided.In addition, its taste can be selected according to personal preference, it can more cause the appetite of Children and teenager.It should
Preparation method is mixed by the way that each proportion is classified, then again by each mixed-powder and soyabean protein powder, soybean protein isolate
Powder be sufficiently mixed obtained, and whole process is easy to operate, and the period is short, is uniformly mixed.
Disclosed above is only several specific embodiments of the invention, and still, the embodiment of the present invention is not limited to this, is appointed
What what those skilled in the art can think variation should all fall into protection scope of the present invention.
Claims (7)
1. a kind of children and youth type protein powder, which is characterized in that children and youth type protein powder includes following parts by weight
The component of number ratio: 25-35 parts of soybean separation protein white powder, 15-25 parts of soyabean protein powder, 4-6 parts of PURE WHEY, walnut powder 1.2-
1.8 parts, 1.5-1.7 parts of calcium carbonate, 0.8-1.2 parts of calcium citrate malate, 0.05-0.07 parts of ferrous lactate, zinc gluconate
0.08-0.10 parts, 0.001-0.002 parts of vitamin A, 30.06-30.08 parts of vitamin D, 32-34 parts of white granulated sugar, taurine
0.10-0.12 parts, 1.1-1.2 parts of dried fruit juice, 1.1-1.2 parts of citric acid, 5-7 parts of vegetable fat powder.
2. a kind of children and youth type protein powder according to claim 1, which is characterized in that children and youth type albumen
Matter powder includes the component of following weight fraction ratio: 30 parts of soybean separation protein white powder, 20 parts of soyabean protein powder, 5 parts of PURE WHEY,
1.5 parts of walnut powder, 1.6 parts of calcium carbonate, 1 part of calcium citrate malate, 0.06 part of ferrous lactate, 0.08 part of zinc gluconate, dimension
Raw 0.001 part of element A, it 30.06 parts of vitamin D, 34 parts of white granulated sugar, 0.12 part of taurine, 1 part of dried fruit juice, 1 part of citric acid, plants
5 parts of rouge end.
3. a kind of children and youth type protein powder according to claim 1, which is characterized in that the PURE WHEY
The preparation method comprises the following steps:
Step 1: fresh milk to be carried out to the first centrifugation of 10-12min in the condition that revolving speed is 5600r/min-6000r/min
Operation removes upper-layer fat, obtains skim milk；
Step 2: by skim milk the condition that revolving speed is 6000r/min-6800r/min carry out 14-16min it is secondary from
Heart operation, extracts supernatant, supernatant is dialysed between 5-9 degrees Celsius and obtains whey；After whey is carried out pasteurize,
By ultrafiltration membrane under 0.16MPa-0.23MPa pressure, first penetrant and first retentate are obtained；
Step 3: first penetrant to be inlaid with to the diatomite of yellow aldehyde by top, secondary retentate is obtained；
Step 4: secondary retentate is dissolved in the solution of sodium hydroxide, and filters pressing is carried out, obtains second permeation object；
Step 5: the pH value of second permeation object is adjusted using hydrochloric acid, so that the pH value of second permeation object between 3-5, then will
Second permeation object after adjusting pH value, by nanofiltration membrane, obtains penetrant three times under 0.23MPa-0.28MPa pressure；
Step 6: first sub-percolation and penetrant is spray-dried three times, obtains PURE WHEY.
4. a kind of children and youth type protein powder according to claim 3, which is characterized in that supernatant in the step 2
Liquid first passes through activated-charcoal column, then carries out pasteurize.
5. a kind of preparation method of children and youth type protein powder according to claim 1, which is characterized in that including such as
Lower step:
Step 1: being uniformly mixed after PURE WHEY, walnut powder and dried fruit juice are crossed 60-80 mesh according to said ratio, obtain mixed
Close powder a；
Step 2: according to said ratio by calcium carbonate, calcium citrate malate, ferrous lactate, zinc gluconate, white granulated sugar, ox
Sulfonic acid, citric acid, vegetable fat powder are ground respectively, are mixed after crossing 60 meshes, are stirred evenly, obtain mixed-powder b；
Step 3: vitamin A, vitamin D is uniformly mixed according to said ratio, obtain mixed-powder c；
Step 4: according to said ratio by soyabean protein powder and soybean separation protein white powder and mixed-powder a, mixed-powder b, mix
Powder c pours into mixing machine, with revolving speed mixing 30-40 minutes of 500-600 revs/min, obtains children and youth type protein powder.
6. a kind of preparation method of children and youth type protein powder according to claim 5, which is characterized in that the step
The fruity essence with vitamin A equal shares is additionally added in rapid three.
7. a kind of preparation method of children and youth type protein powder according to claim 6, which is characterized in that the water
Fruity flavor be one of strawberry flavor essence, lemon essence, "Hami" melon taste essence, watermelon taste essence, awns fruity flavor or
Any several combination.
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| CN109588729A (en) * | 2018-12-29 | 2019-04-09 | 广州迈康立健康科技有限公司 | A kind of strengthen immunity albumen powder and preparation method thereof |
| CN113040397A (en) * | 2021-04-30 | 2021-06-29 | 云南爱尔康生物技术有限公司 | Astaxanthin-containing colored protein powder and preparation method thereof |
| CN114504052A (en) * | 2022-03-04 | 2022-05-17 | 桂林智仁食品工业有限公司 | Easily-absorbed protein powder and preparation method thereof |
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