CN108904615A - 一种清肺利咽中药茶及其制备方法 - Google Patents

一种清肺利咽中药茶及其制备方法 Download PDF

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CN108904615A
CN108904615A CN201811096707.1A CN201811096707A CN108904615A CN 108904615 A CN108904615 A CN 108904615A CN 201811096707 A CN201811096707 A CN 201811096707A CN 108904615 A CN108904615 A CN 108904615A
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许阳
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Abstract

本发明涉及中药茶饮领域，尤其涉及一种清肺利咽中药茶及其制备方法，由以下重量配比的成分组成：罗汉果14‑16份，乌梅4‑6份，五味子4‑6份，甘草2‑4份。其制备方法为：先将罗汉果和乌梅洗净捣碎，与五味子和甘草一同入砂锅内，水煎取汁饮服。本发明采用四味中药水煎取汁饮服，具有补中气、清肺热、利咽喉之功效，对治疗慢性支气管炎、急慢性扁桃体炎、咽喉炎等症明显的效果。

Description

一种清肺利咽中药茶及其制备方法
技术领域
本发明涉及中药茶饮领域，尤其涉及一种清肺利咽中药茶及其制备方法。
背景技术
中药代茶饮，指用中草药与茶叶配用，或以中草药代茶冲泡、煎煮，然后像茶一样饮用。中药代茶饮为我国的传统剂型，是在中医理、法、方、药理论原则指导下，依据辩证或辩证与辩病相结合对病情的判断，为防治疾病、病后调理或仅为养生保健而组方选药与茶叶（或不含茶叶）合制而成的剂型。
中药代茶饮是中医治病调理、强身益寿的特殊中药剂型，在医疗保健事业中发挥了重大作用。中药代茶饮克服了汤剂制作烦杂、浪费药材的不足，饮服方便，易于调理，宜于长期服用，较中成药功力更为强盛，补益五脏，调和气血，对于养生保健，延年益寿大有裨益。
发明内容
本发明提供一种清肺利咽中药茶及其制备方法，具有补中气、清肺热、利咽喉的功效。
一种清肺利咽中药茶，由以下重量配比的成分组成：罗汉果14-16份，乌梅4-6份，五味子4-6份，甘草2-4份。
其制备方法为：先将罗汉果和乌梅洗净捣碎，与五味子和甘草一同入砂锅内，水煎取汁饮服。
本发明中各组分的药理作用：
1、罗汉果：性味甘凉，无毒，归脾，肺二经，有清肺止咳、润肠通便，消肿止血的功效；
2、乌梅：味酸、涩，性平，归肝、脾、肺、大肠经，具有敛肺，涩肠，生津的功效，主治肺虚久咳，虚热消渴；
3、五味子：味酸、甘，性温，归肺、心、肾经，具有收敛固涩，益气生津，补肾宁心功效；主治久嗽虚喘，津伤口渴，内热消渴，心悸失眠；
4、甘草：具有补脾益气、祛痰止咳、缓急止痛、清热解毒的功效，主治，五脏六腑寒热邪气、五痨七伤，能润肺解毒，和中缓急。有抗炎、抗变态反应、抗惊厥、抗肿瘤、镇痛、利尿等作用。
有益效果：本发明采用四味中药水煎取汁饮服，具有补中气、清肺热、利咽喉之功效，对治疗慢性支气管炎、急慢性扁桃体炎、咽喉炎等症明显的效果。
具体实施方式
实施例1：一种清肺利咽中药茶，由以下重量配比的成分组成：罗汉果15份，乌梅5份，五味子5份，甘草3份；
其制备方法为：先将罗汉果和乌梅洗净捣碎，与五味子和甘草一同入砂锅内，水煎取汁饮服。
实施例2：一种清肺利咽中药茶，由以下重量配比的成分组成：罗汉果14份，乌梅4份，五味子4份，甘草2份；
其制备方法为：先将罗汉果和乌梅洗净捣碎，与五味子和甘草一同入砂锅内，水煎取汁饮服。
实施例3：一种清肺利咽中药茶，由以下重量配比的成分组成：罗汉果16份，乌梅6份，五味子6份，甘草4份；
其制备方法为：先将罗汉果和乌梅洗净捣碎，与五味子和甘草一同入砂锅内，水煎取汁饮服。

Claims (3)

1.一种清肺利咽中药茶，其特征在于，由以下重量配比的成分组成：罗汉果14-16份，乌梅4-6份，五味子4-6份，甘草2-4份。
2.根据权利要求1所述的一种清肺利咽中药茶，其特征在于，由以下重量配比的成分组成：罗汉果15份，乌梅5份，五味子5份，甘草3份。
3.根据权利要求1所述的一种清肺利咽中药茶的制备方法，其特征在于，将罗汉果和乌梅洗净捣碎，与五味子和甘草一同入砂锅内，水煎取汁饮服。
CN201811096707.1A 2018-09-19 2018-09-19 一种清肺利咽中药茶及其制备方法 Pending CN108904615A (zh)

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Application publication date: 20181130