CN108902568A - A kind of pears soup and preparation method thereof - Google Patents
A kind of pears soup and preparation method thereof Download PDFInfo
- Publication number
- CN108902568A CN108902568A CN201810624331.0A CN201810624331A CN108902568A CN 108902568 A CN108902568 A CN 108902568A CN 201810624331 A CN201810624331 A CN 201810624331A CN 108902568 A CN108902568 A CN 108902568A
- Authority
- CN
- China
- Prior art keywords
- parts
- tremella
- water
- pears
- fructus lycii
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000220324 Pyrus Species 0.000 title claims abstract description 25
- 235000021017 pears Nutrition 0.000 title claims abstract description 25
- 235000014347 soups Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 244000088401 Pyrus pyrifolia Species 0.000 claims abstract description 16
- 235000001630 Pyrus pyrifolia var culta Nutrition 0.000 claims abstract description 16
- 235000011572 Pyrus ussuriensis Nutrition 0.000 claims abstract description 16
- 241001506047 Tremella Species 0.000 claims abstract description 16
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 238000011049 filling Methods 0.000 claims abstract description 9
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 238000001802 infusion Methods 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 2
- 206010061218 Inflammation Diseases 0.000 abstract description 4
- 230000004054 inflammatory process Effects 0.000 abstract description 4
- 210000004072 lung Anatomy 0.000 abstract description 4
- 238000000034 method Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of pears soup, mainly by the raw material of following proportion by weight by infusion, filtering, filling be made：20~50 parts of Chinese pear, 2~4 parts of preserved plum, 10~20 parts of white granulated sugar, 5~10 parts of fructus lycii, 916~944 parts of water, 18~20 parts of tremella.It can with moistening lung, moisturize, relieve inflammation or internal heat.
Description
Technical field
The present invention relates to a kind of pears soup and preparation method thereof.
Background technique
Autumn is also required to moistening lung while nourishing and relieves inflammation or internal heat.Pears are cold in nature, and pears, which are cooked into Tang Houneng, makes its cold reduction, and
And moistening lung, the effect moisturizing, relieve inflammation or internal heat are more preferably.
Summary of the invention
The object of the present invention is to provide a kind of above-mentioned preparation method of pears soup, simple process, bulk pharmaceutical chemicals are common, just
Preferably.
The technical scheme is that：A kind of pears soup is mainly made of the raw material of following proportion by weight：Chinese pear
20~50 parts, 2~4 parts of preserved plum, 10~20 parts of white granulated sugar, 5~10 parts of fructus lycii, 916~944 parts of water, tremella 18
~20 parts.
The further preferred mass part of the present invention, which matches, is：25~50 parts of Chinese pear, 2~3 parts of preserved plum, white granulated sugar 15
~20 parts, 6~10 parts of fructus lycii, 920~944 parts of water, 19~20 parts of tremella.
Further preferred mass part proportion is the present invention：25~40 parts of Chinese pear, 3~4 parts of preserved plum, white granulated sugar
18~20 parts, 8~10 parts of fructus lycii, 930~944 parts of water, 18~20 parts of tremella.
The also further preferred mass part of the present invention, which matches, is：20~45 parts of Chinese pear, 2.5~4 parts of preserved plum, white sand
Sugared 12~20 parts, 6.5~10 parts of fructus lycii, 935~944 parts of water, 19.5~20 parts of tremella.
The further preferred mass part of the present invention, which matches, is：40 parts of Chinese pear, 3 parts of preserved plum, 15 parts of white granulated sugar, 8 parts of fructus lycii,
940 parts of water, 19 parts of tremella.
Another technical solution of the invention is：
A kind of preparation method of pears soup, mainly includes the following steps：
One, raw material is weighed
Raw material is weighed by following proportion by weight：20~50 parts of Chinese pear, 2~4 parts of preserved plum, 10~20 parts of white granulated sugar,
5~10 parts of fructus lycii, 916~944 parts of water, 18~20 parts of tremella；
Two, infusion
Above-mentioned raw materials are poured into tank or pot, heating is boiled, and continues suffering 80~100 minutes；
Three, it filters
Filtering, obtains a kind of pears soup.
Further another technical solution of the present invention is：The material quality part that the first step obtains matches：Chinese pear 25
~50 parts, 2~3 parts of preserved plum, 15~20 parts of white granulated sugar, 6~10 parts of fructus lycii, 920~944 parts of water, tremella 19~20
Part.
Further another technical solution is the present invention：It further includes following steps：
Four, filling
A kind of above-mentioned pears soup is subjected to filling, sealing with the plastic bottle or pop can of 0.5~2 liter of size.
The primary symbols and name resolving that the present invention uses are as follows：
~：Numberical range, such as 1~2 expression 1 to 2.
The present invention has following features：Moistening lung is moisturized, is relieved inflammation or internal heat.
Specific embodiment
Embodiment 1
Weigh raw material：40 parts of Chinese pear, 3 parts of preserved plum, 15 parts of white granulated sugar, 8 parts of fructus lycii, 940 parts of water, 19 parts of tremella.
Infusion pours into above-mentioned raw materials in 1200 liters of tank or pot, adds 940 kilograms of water, heating（By fire or
Steam）It boils, continues suffering 80~100 minutes；
Filtering, is filtered by filter or gauze, removes filter residue, obtain sweet and dilitious pears soup（Liquid portion）；
It when filtering, to filter while hot, to achieve the effect that while sterilize；
It is filling, above-mentioned pears soup is subjected to filling, sealing with the plastic bottle of 0.5~2 liter of size or pop can.
Application method：Child takes 50~100 milliliters daily, and adult takes 100~300 milliliters daily.
Embodiment 2-5
Embodiment 2-5 is other than raw material mass mixture ratio is different from embodiment 1, raw material type and manufacturing process steps and implementation
Example 1 is identical, and as shown in following table 1, table 1 below shows embodiment for raw material used in embodiment 2-5 and quality
Raw material and quality used in 1-5.
Table 1
Claims (9)
1. a kind of pears soup, it is characterized in that：It is mainly made of the raw material of following proportion by weight：20~50 parts of Chinese pear,
2~4 parts of preserved plum, 10~20 parts of white granulated sugar, 5~10 parts of fructus lycii, 916~944 parts of water, 18~20 parts of tremella.
2. a kind of pears soup according to claim 1, it is characterized in that：It is 25~50 parts of Chinese pear, 2~3 parts of preserved plum, white
15~20 parts of granulated sugar, 6~10 parts of fructus lycii, 920~944 parts of water, 19~20 parts of tremella.
3. a kind of pears soup according to claim 1, it is characterized in that：It is 25~40 parts of Chinese pear, 3~4 parts of preserved plum, white
18~20 parts of granulated sugar, 8~10 parts of fructus lycii, 930~944 parts of water, 18~20 parts of tremella.
4. according to claim 1 or a kind of pears soup described in 2, it is characterized in that：20~45 parts of Chinese pear, preserved plum 2.5~4
Part, 12~20 parts of white granulated sugar, 6.5~10 parts of fructus lycii, 935~944 parts of water, 19.5~20 parts of tremella.
5. a kind of pears soup described according to claim 1 or 2 or 3 or 4, it is characterized in that：It is 40 parts of Chinese pear, 3 parts of preserved plum, white
15 parts of granulated sugar, 8 parts of fructus lycii, 940 parts of water, 19 parts of tremella.
6. a kind of preparation method of pears soup, it is characterized in that：It mainly includes the following steps：
One, weighs raw material
Raw material is weighed by following proportion by weight：20~50 parts of Chinese pear, 2~4 parts of preserved plum, 10~20 parts of white granulated sugar,
5~10 parts of fructus lycii, 916~944 parts of water, 18~20 parts of tremella；
Two, infusions
Above-mentioned raw materials are poured into tank or pot, heating is boiled, and continues suffering 80~100 minutes；
Three, filtering
Filtering, obtains a kind of pears soup.
7. a kind of preparation method of pears soup according to claim 6, it is characterized in that：The material quality part that the first step obtains is matched
Than for：25~50 parts of Chinese pear, 2~3 parts of preserved plum, 15~20 parts of white granulated sugar, 6~10 parts of fructus lycii, water 920~944
Part, 19~20 parts of tremella.
8. a kind of preparation method of pears soup according to claim 6, it is characterized in that：It further includes following steps：
Four, are filling
A kind of above-mentioned pears soup is subjected to filling, sealing with the plastic bottle or pop can of 0.5~2 liter of size.
9. a kind of preparation method of pears soup according to claim 7, it is characterized in that：It further includes following steps：
Four, are filling
A kind of above-mentioned pears soup is subjected to filling, sealing with the plastic bottle or pop can of 0.5~2 liter of size.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810624331.0A CN108902568A (en) | 2018-06-16 | 2018-06-16 | A kind of pears soup and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810624331.0A CN108902568A (en) | 2018-06-16 | 2018-06-16 | A kind of pears soup and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108902568A true CN108902568A (en) | 2018-11-30 |
Family
ID=64420662
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810624331.0A Withdrawn CN108902568A (en) | 2018-06-16 | 2018-06-16 | A kind of pears soup and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108902568A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744328A (en) * | 2008-12-10 | 2010-06-23 | 天津鑫恒阳进出口贸易有限公司 | Method for preparing tremella beverage |
| CN103891898A (en) * | 2014-03-18 | 2014-07-02 | 徐庭虎 | Tremella juice capable of clearing lung and lubricating intestines |
| KR20170056223A (en) * | 2015-11-13 | 2017-05-23 | 박혜란 | A process for the preparation of fruit kimchi and the fruit kimchi prepared therefrom |
| CN107950961A (en) * | 2016-10-14 | 2018-04-24 | 天长市高新技术创业服务中心 | A kind of preparation method of anti-fog haze clearing lung-heat soup |
-
2018
- 2018-06-16 CN CN201810624331.0A patent/CN108902568A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744328A (en) * | 2008-12-10 | 2010-06-23 | 天津鑫恒阳进出口贸易有限公司 | Method for preparing tremella beverage |
| CN103891898A (en) * | 2014-03-18 | 2014-07-02 | 徐庭虎 | Tremella juice capable of clearing lung and lubricating intestines |
| KR20170056223A (en) * | 2015-11-13 | 2017-05-23 | 박혜란 | A process for the preparation of fruit kimchi and the fruit kimchi prepared therefrom |
| CN107950961A (en) * | 2016-10-14 | 2018-04-24 | 天长市高新技术创业服务中心 | A kind of preparation method of anti-fog haze clearing lung-heat soup |
Non-Patent Citations (1)
| Title |
|---|
| 瑞雅: "《回家吃饭的智慧：学做养生家常菜》", 31 January 2014 * |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181130 |