CN108887560A - A kind of skin of beancurd and its manufacture craft - Google Patents
A kind of skin of beancurd and its manufacture craft Download PDFInfo
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- CN108887560A CN108887560A CN201810757993.5A CN201810757993A CN108887560A CN 108887560 A CN108887560 A CN 108887560A CN 201810757993 A CN201810757993 A CN 201810757993A CN 108887560 A CN108887560 A CN 108887560A
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- parts
- skin
- beancurd
- rice
- red bean
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of skin of beancurd, the skin of beancurd includes：100 parts of rice, 2-10 parts of mung bean.The invention also discloses a kind of skin of beancurd, the skin of beancurd includes：100 parts of rice, 2-10 parts of mung bean, 10 parts of Semen Coicis, 2-5 parts of glutinous rice, 1-4 parts of millet, 2-4 parts of red bean, 2-4 parts of red bean, 0.2-0.6 parts of sesame.The invention also discloses a kind of manufacture crafts of skin of beancurd.Rice disclosed by the invention and mung bean according to a certain ratio green gram spermoderm obtained can heat-clearing and fire-reducing, soften blood vessel, blood fat-reducing blood pressure-decreasing.Semen Coicis green gram spermoderm obtained can eliminate intracorporal waste according to a certain ratio for rice, mung bean, Semen Coicis, glutinous rice, millet, red bean, red bean, sesame, promote body metabolism, dissolve stomach having indigestion.Above-mentioned green gram spermoderm and Semen Coicis green gram spermoderm is small with beany flavor, mouthfeel is good, while being rich in a variety of nutriments, does not add other additives such as any preservative, environmentally protective health-nutrition and convenient feature.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of skin of beancurd and its manufacture craft.
Background technique
Skin of beancurd is Hubei traditional-handwork specialty, with a long history, and traditional method is that rice is placed in water to impregnate a few hours, will
It is slurried after soaked rice defibrination, takes suitable slurries paste to spread out cutification in hot pot, be cut into silk after the cooling that takes the dish out of the pot, dry
It air-dries.
With people's lives tempo increase and improvement of living standard, there are mouthfeel lists for current this special local food
One is not good enough, the not comprehensive enough health of nutrition；Production remains in primary process segment of manual family manufacture, there is that artificial time-consuming
The problem of.
Summary of the invention
Of the existing technology in order to solve the problems, such as, it is an object of that present invention to provide a kind of nutrient health, taste quality are excellent
Good skin of beancurd, while a kind of manufacture craft of skin of beancurd is additionally provided, the simple process, strong operability, production cost is low, is suitble to
In large-scale production.
To achieve the above object, the first aspect of the present invention provides a kind of skin of beancurd, according to parts by weight, the skin of beancurd packet
It includes：100 parts of rice, 2-10 parts of mung bean.
Further, according to parts by weight, the skin of beancurd includes：100 parts of rice, 10 parts of mung bean.
Further, according to parts by weight, the skin of beancurd further comprises：10 parts of Semen Coicis, 1-5 parts of glutinous rice, millet 1-4
Part, 1-4 parts of red bean, 1-4 parts of red bean, 0.2-0.6 parts of sesame.
Further, according to parts by weight, the skin of beancurd includes：100 parts of rice, 10 parts of Semen Coicis, 2-5 parts of mung bean, glutinous rice
1-3 parts, 1-3 parts of millet, 1-3 parts of red bean, 1-3 parts of red bean, 0.2-0.5 parts of sesame.
Further, according to parts by weight, the skin of beancurd includes：100 parts of rice, 10 parts of Semen Coicis, 2 parts of mung bean, glutinous rice 2
Part, 2 parts of millet, 2 parts of red bean, 2 parts of red bean, 0.5 part of sesame.
Further, the rice is the old rice of 1-2.The nutritional ingredient of the old rice of 1-2 makes simultaneously close to new rice
Skin of beancurd more flexible.
The second aspect of the present invention provides the manufacture craft of above-mentioned skin of beancurd, and the manufacture craft includes the following steps：
1) each raw material is weighed by corresponding parts by weight, cleaned, mixing is spare；
2) mixture after above-mentioned clean is placed in 25-30 DEG C of clear water, is impregnated 4-8 hours；
3) by the mixture after above-mentioned immersion expansion, slurries are ground into, and cross 40-60 mesh thin,tough silk yarn；
4) slurries obtained above are stirred evenly, 120-140 DEG C at a temperature of by steamings, smelt, bake or dry any
Mode, which is formed to water content, is no more than 18%, cooling, packaging.
Further, in step 3), the mixture after impregnating expansion is ground by slurries using stone mill or steel membrane.
Further, in step 4), gelatinization molding uses automatic rotary heating pot.
Further, in step 4), barreled skin of beancurd, packed skin of beancurd or skin of beancurd in bulk are packaged into.
It is as follows the effect of each raw material in the present invention：
Rice：Supplement the nutrients plain basal diet.Chinese medicine thinks that rice is sweet in flavor, mild-natured, and there is tonifying middle-Jiao and Qi, invigorating the spleen to support
The effect of strong will of stomach, strengthening the essence and the five internal organs, promoting blood circulation, hearing-improing and eyesight improving are only tired of, quench the thirst, antidiarrheal.Rice enters spleen, stomach, lung channel, has
Tonifying middle-Jiao and Qi, nourishing Yin and moistening lung, strengthening the spleen and stomach, relieving thirst and restlessness effect.
Mung bean：Mung bean heat-clearing is in skin, and the function of removing toxic substances is in meat.Contain protein, fat, carbohydrate, vitamin
B1, vitamin B2, carrotene, Niacin, folic acid, mineral calcium, phosphorus, iron.Contain 22.1 grams of protein in every 100 grams of mung beans, rouge
0.8 gram of fat, 59 grams of carbohydrate.The pharmacological action of mung bean is reducing blood lipid, norcholesterol, antiallergy, antibacterial, antitumor, increasing
Kidney is protected in strong appetite, liver protection.
Semen Coicis：For the kernel of gramineae.Its is cool in nature, sweet in flavor, light, enters spleen, lung, kidney channel, has Li Shui, is good for
The effect of spleen, eliminating impediment, clearing away heat and eliminating pus.Semen Coicis has the characteristics that be easy to be digested absorption, no matter for nourishing or for medical,
Effect all mitigates very much.
Glutinous rice：Contain protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch etc., battalion
It supports and enriches, be the strong food of temperature compensation, there is tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, only the effect of abnormal sweating, to loss of appetite, abdominal distension diarrhea
There is certain relaxation effect.
Millet：Nutritive value is very high, 9.2%-14.7% containing protein, fatty 3.0%-4.6% and vitamin.Millet tool
There is prevention and treatment indigestion, prevent the effect of general stomach, vomiting, nourishing yin and nourishing blood, the constitution of puerpera's cold of insufficiency type can be made to be raised, helped
It regains one's strength.Chinese medicine thinks millet sweet-salty, has heat-clearing to quench one's thirst, stomach invigorating dehumidifying, stomach function regulating sleeping and other effects.《Compendium of Materia Medica》It says,
Millet " control gastric disorder causing nausea hot dysentery, food of cooking congee, benefiting pubic region, qi-restoratives damage, open stomach."
Red bean：There is inducing diuresis for removing edema, detoxification sore treatment effect, for edema swelling, jaundice with damp-heat pathogen, carbuncle swells heat toxin etc. can be answered
With.
Red bean：Also known as rde bean, it is a kind of high protein, low fat, polyauxotrophic miscellaneous beans, rich in multivitamin and micro
Element, especially B family vitamin and iron, have it is fabulous enrich blood and reinforce sanguimotor function, saponin and dietary fiber have
Good diuresis defecating feces excretion, the essential amino acids contents such as lysine are higher.
Sesame：Sesame is rich in the microelements such as protein, carrotene, vitamin E, vitamin B and calcium, iron, selenium, copper,
It not only has strong fragrance, can promote appetite, is more conducive to the absorption of nutritional ingredient, and sesame has a nourishing liver and kidney, benefiting essence-blood,
The effect of ease constipation is dry, promotes lactation.It can be used for treating in poor health, dizziness and tinnitus, hypertension, hyperlipidemia, cough, in poor health, head
Hair it is early it is white, anaemia is sallow, body fluid deficiency, dry feces, cream less, the diseases such as hematuria.
The edible way of skin of beancurd of the invention has stir-fry to boil, lower soup, stores long, is first impregnated with warm water, fries boil later.
The invention has the advantages that：
Rice disclosed by the invention and mung bean according to a certain ratio green gram spermoderm obtained can heat-clearing and fire-reducing, soften blood vessel, drop
Lipoid and reducing blood pressure.Semen Coicis green gram spermoderm obtained can according to a certain ratio for rice, mung bean, Semen Coicis, glutinous rice, millet, red bean, red bean, sesame
Intracorporal waste is eliminated, body metabolism is promoted, dissolves stomach having indigestion.Above-mentioned green gram spermoderm and Semen Coicis green gram spermoderm has beans raw meat
Taste is small, mouthfeel is good, while being rich in a variety of nutriments, does not add other additives such as any preservative, environmentally protective health battalion
Feeding and convenient feature.
Specific embodiment
The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention..
Embodiment 1
A kind of skin of beancurd of the present embodiment, including：100 jin of rice, 2 jin of mung bean.
The manufacture craft of above-mentioned skin of beancurd, includes the following steps：
1) each raw material is weighed by corresponding parts by weight, cleaned, mixing is spare；
2) mixture after above-mentioned clean is placed in 28 DEG C of clear water, is impregnated 4 hours；
3) mixture after above-mentioned immersion expansion is ground by slurries using stone mill, and crosses 40 mesh thin,tough silk yarns；
4) slurries obtained above are stirred evenly, using tunnel oven 120 DEG C at a temperature of molding to water content not
It is cooling more than 18%, it is packaged into barreled skin of beancurd.
Embodiment 2
A kind of skin of beancurd of the present embodiment, including：100 jin of rice, 6 jin of mung bean.
The manufacture craft of above-mentioned skin of beancurd, includes the following steps：
1) each raw material is weighed by corresponding parts by weight, cleaned, mixing is spare；
2) mixture after above-mentioned clean is placed in 25 DEG C of clear water, is impregnated 8 hours；
3) mixture after above-mentioned immersion expansion is ground by slurries using steel mill, and crosses 50 mesh thin,tough silk yarns；
4) slurries obtained above are stirred evenly, using tunnel oven 140 DEG C at a temperature of molding to water content not
It is cooling more than 18%, it is packaged into packed skin of beancurd.
Embodiment 3
A kind of skin of beancurd of the present embodiment, including：100 jin of rice, 10 jin of mung bean.
The manufacture craft of above-mentioned skin of beancurd, includes the following steps：
1) each raw material is weighed by corresponding parts by weight, cleaned, mixing is spare；
2) mixture after above-mentioned clean is placed in 28 DEG C of clear water, is impregnated 6 hours；
3) mixture after above-mentioned immersion expansion is ground by slurries using stone mill, and crosses 60 mesh thin,tough silk yarns；
4) slurries obtained above are stirred evenly, using tunnel oven 120 DEG C at a temperature of molding to water content not
It is cooling more than 18%, it is packaged into barreled skin of beancurd.
Embodiment 4
A kind of skin of beancurd of the present embodiment, including：It is 100 jin of rice, 10 jin of Semen Coicis, 2 jin of mung bean, 2 jin of glutinous rice, 3 jin of millet, red
1 jin of beans, 4 jin of red bean, 0.4 jin of sesame.
The manufacture craft of above-mentioned skin of beancurd, includes the following steps：
1) each raw material is weighed by corresponding parts by weight, cleaned, mixing is spare；
2) mixture after above-mentioned clean is placed in 25 DEG C of clear water, is impregnated 5 hours；
3) mixture after above-mentioned immersion expansion is ground by slurries using steel mill, and crosses 40 mesh thin,tough silk yarns；
4) slurries obtained above are stirred evenly, using tunnel oven 130 DEG C at a temperature of molding to water content not
It is cooling more than 18%, it is packaged into barreled skin of beancurd.
Embodiment 5
A kind of skin of beancurd of the present embodiment, including it is 100 jin of rice, 10 jin of Semen Coicis, 4 jin of mung bean, 5 jin of glutinous rice, 4 jin of millet, red
1 jin of beans, 3 jin of red bean, 0.6 jin of sesame.
The manufacture craft of above-mentioned skin of beancurd, includes the following steps：
1) each raw material is weighed by corresponding parts by weight, cleaned, mixing is spare；
2) mixture after above-mentioned clean is placed in 30 DEG C of clear water, is impregnated 8 hours；
3) mixture after above-mentioned immersion expansion is ground by slurries using stone mill, and crosses 40 mesh thin,tough silk yarns；
4) slurries obtained above are stirred evenly, using tunnel oven 140 DEG C at a temperature of molding to water content not
It is cooling more than 18%, it is packaged into packed skin of beancurd.
Embodiment 6
A kind of skin of beancurd of the present embodiment, including：It is 100 jin of rice, 10 jin of Semen Coicis, 5 jin of mung bean, 3 jin of glutinous rice, 2 jin of millet, red
4 jin of beans, 3 jin of red bean, 0.5 jin of sesame.
The manufacture craft of above-mentioned skin of beancurd, includes the following steps：
1) each raw material is weighed by corresponding parts by weight, cleaned, mixing is spare；
2) mixture after above-mentioned clean is set in 28 DEG C of clear water, is impregnated 4 hours；
3) mixture after above-mentioned immersion expansion is ground by slurries using stone mill, and crosses 50 mesh thin,tough silk yarns；
4) slurries obtained above are stirred evenly, using tunnel oven 140 DEG C at a temperature of molding to water content not
It is cooling more than 18%, it is packaged into packed skin of beancurd.
Embodiment 7
A kind of skin of beancurd of the present embodiment, including：It is 100 jin of rice, 10 jin of Semen Coicis, 2 jin of mung bean, 2 jin of glutinous rice, 2 jin of millet, red
2 jin of beans, 2 jin of red bean, 0.5 jin of sesame.
The manufacture craft of above-mentioned skin of beancurd, includes the following steps：
1) each raw material is weighed by corresponding parts by weight, cleaned, mixing is spare；
2) mixture after above-mentioned clean is placed in 25 DEG C of clear water, is impregnated 6 hours；
3) mixture after above-mentioned immersion expansion is ground by slurries using stone mill, and crosses 60 mesh thin,tough silk yarns；
4) slurries obtained above are stirred evenly, using tunnel oven 130 DEG C at a temperature of molding to water content not
It is cooling more than 18%, it is packaged into skin of beancurd in bulk.
Embodiment 8
A kind of skin of beancurd of the present embodiment, including：100 jin of rice, 10 jin of Semen Coicis, 10 jin of mung bean, 1 jin of glutinous rice, 1 jin of millet,
3 jin of red bean, 1 jin of red bean, 0.2 jin of sesame.
The manufacture craft of above-mentioned skin of beancurd, includes the following steps：
1) each raw material is weighed by corresponding parts by weight, cleaned, mixing is spare；
2) mixture after above-mentioned clean is placed in 30 DEG C of clear water, is impregnated 8 hours；
3) mixture after above-mentioned immersion expansion is ground by slurries using steel mill, and crosses 40 mesh thin,tough silk yarns；
4) slurries obtained above are stirred evenly, using tunnel oven 120 DEG C at a temperature of molding to water content not
It is cooling more than 18%, it is packaged into skin of beancurd in bulk.
Comparative example 1
A kind of manufacture craft of skin of beancurd of this comparative example, includes the following steps：
1) rice after cleaning is placed in clear water, is impregnated 6 hours；
3) rice after above-mentioned immersion expansion is ground by slurries using steel mill, and crosses 50 mesh thin,tough silk yarns；
4) slurries obtained above are stirred evenly, using tunnel oven 120 DEG C at a temperature of molding to water content not
It is cooling more than 18%, it is packaged into barreled skin of beancurd.
Comparative example 2
A kind of manufacture craft of skin of beancurd of this comparative example, includes the following steps：
1) rice after cleaning is placed in clear water, is impregnated 6 hours；
3) rice after above-mentioned immersion expansion is ground by slurries using stone mill, and crosses 50 mesh thin,tough silk yarns；
4) slurries obtained above are stirred evenly, using tunnel oven 120 DEG C at a temperature of molding to water content not
It is cooling more than 18%, it is packaged into barreled skin of beancurd.
Test case
1, sensory test is carried out to skin of beancurd made from embodiment 1-8, comparative example 1-2.
Subject 40 of 18-55 years old are selected at random, are randomly divided into 10 groups, every group of 4 people, respectively to embodiment 1-8, comparison
Finished product made from example 1-2 carries out subjective appreciation, and scoring item includes appearance luster (25 points), smell mouthfeel (55 points), boiling spy
Property (20 points), total score 100 is divided, and takes its average value as final appraisal results.Sensory evaluation criteria is shown in Table 1, and evaluation result is shown in
Table 2.
Table 1
Table 2
| Sample | Appearance | Color | Smell | Stickiness | Toughness | Muddy soup | Sensory evaluation scores |
| Sample 1 | 11 | 8 | 8 | 18 | 18 | 17 | 80 |
| Sample 2 | 11 | 8 | 7 | 15 | 16 | 15 | 72 |
| Sample 3 | 11 | 9 | 9 | 18 | 19 | 17 | 83 |
| Sample 4 | 10 | 8 | 7 | 16 | 16 | 16 | 73 |
| Sample 5 | 11 | 8 | 9 | 18 | 17 | 18 | 81 |
| Sample 6 | 11 | 9 | 8 | 17 | 18 | 17 | 80 |
| Sample 7 | 11 | 9 | 9 | 19 | 19 | 18 | 85 |
| Sample 8 | 10 | 8 | 7 | 15 | 16 | 15 | 71 |
| Contrast sample 1 | 9 | 7 | 7 | 14 | 14 | 15 | 66 |
| Contrast sample 2 | 8 | 6 | 6 | 12 | 10 | 10 | 52 |
2, the physics and chemistry and micro-biology experiment of skin of beancurd of the invention are tested, the results are shown in Table 3.
Table 3
From the above test result：Skin of beancurd of the invention is from various aspects such as appearance, color, smell, mouthfeel, cooking properties
More meet public demand compared with comparative example 1-2.And physical and chemical index and microbiological indicator are in the indication range of national regulation.
Rice disclosed by the invention and mung bean according to a certain ratio green gram spermoderm obtained can heat-clearing and fire-reducing, soften blood vessel, drop
Lipoid and reducing blood pressure.Semen Coicis green gram spermoderm obtained can according to a certain ratio for rice, mung bean, Semen Coicis, glutinous rice, millet, red bean, red bean, sesame
Intracorporal waste is eliminated, body metabolism is promoted, dissolves stomach having indigestion.Above-mentioned green gram spermoderm (also known as mung bean face) and Semen Coicis are green
Skin of beancurd (also known as Semen Coicis mung bean face) is small with beany flavor, mouthfeel is good, while being rich in a variety of nutriments, does not add any preservative
Deng other additives, environmentally protective health-nutrition and convenient feature.Greatly meet consumer demand, there is market
Competitiveness and development prospect.
Although above having used general explanation and specific embodiment, the present invention is described in detail, at this
On the basis of invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Therefore,
These modifications or improvements without departing from theon the basis of the spirit of the present invention are fallen within the scope of the claimed invention.
Claims (10)
1. a kind of skin of beancurd, which is characterized in that according to parts by weight, the skin of beancurd includes：100 parts of rice, 2-10 parts of mung bean.
2. skin of beancurd according to claim 1, which is characterized in that according to parts by weight, the skin of beancurd includes：100 parts of rice,
10 parts of mung bean.
3. skin of beancurd according to claim 1, which is characterized in that according to parts by weight, the skin of beancurd further comprises：Semen Coicis
10 parts, 1-5 parts of glutinous rice, 1-4 parts of millet, 1-4 parts of red bean, 1-4 parts of red bean, 0.2-0.6 parts of sesame.
4. skin of beancurd according to claim 3, which is characterized in that according to parts by weight, the skin of beancurd includes：100 parts of rice,
10 parts of Semen Coicis, 2-5 parts of mung bean, 1-3 parts of glutinous rice, 1-3 parts of millet, 1-3 parts of red bean, 1-3 parts of red bean, 0.2-0.5 parts of sesame.
5. skin of beancurd according to claim 3, which is characterized in that according to parts by weight, the skin of beancurd includes：100 parts of rice,
10 parts of Semen Coicis, 2 parts of mung bean, 2 parts of glutinous rice, 2 parts of millet, 2 parts of red bean, 2 parts of red bean, 0.5 part of sesame.
6. skin of beancurd according to claim 1, which is characterized in that the rice is the old rice of 1-2.
7. a kind of manufacture craft of skin of beancurd described in claim 1, which is characterized in that the manufacture craft includes the following steps：
1) each raw material is weighed by corresponding parts by weight, cleaned, mixing is spare；
2) mixture after above-mentioned clean is placed in 25-30 DEG C of clear water, is impregnated 4-8 hours；
3) by the mixture after above-mentioned immersion expansion, slurries are ground into, and cross 40-60 mesh thin,tough silk yarn；
4) slurries obtained above are stirred evenly, it is dry to pass through steaming, smelt, roasting or baking times in 120-140 DEG C of at a temperature of cooling
A kind of mode, which is formed to water content, is no more than 18%, cooling, packaging.
8. the manufacture craft of skin of beancurd according to claim 7, which is characterized in that, will using stone mill or steel membrane in step 3)
Mixture after impregnating expansion is ground into slurries.
9. the manufacture craft of skin of beancurd according to claim 7, which is characterized in that in step 4), molding uses tunnel oven.
10. the manufacture craft of skin of beancurd according to claim 7, which is characterized in that in step 4), be packaged into barreled skin of beancurd,
Packed skin of beancurd or skin of beancurd in bulk.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114698784A (en) * | 2022-04-29 | 2022-07-05 | 应城市春华养生豆皮有限公司 | Thin and uniform skin health preserving soybean hull production process |
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