CN108887393A - A kind of production method of macadamia protein beverage - Google Patents
A kind of production method of macadamia protein beverage Download PDFInfo
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- CN108887393A CN108887393A CN201810758740.XA CN201810758740A CN108887393A CN 108887393 A CN108887393 A CN 108887393A CN 201810758740 A CN201810758740 A CN 201810758740A CN 108887393 A CN108887393 A CN 108887393A
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- Prior art keywords
- macadamia
- protein
- slurries
- production method
- homogenization
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Abstract
The invention discloses a kind of production method of macadamia protein beverage, this method includes：A, macadamia is put into pulverizer and is crushed, it is using infrared ray that smashed macadamia is dry to water content 3-4%；B, it is put into after wrapping the macadamia after drying with filter cloth in hydraulic oil press barrel, is squeezed 2-3 times under 50-60MPa pressure, grease of squeezing out obtains kernel slag；C, kernel slag is weighed, the pure water of 7-8 times of kernel slag weight is added, mixed liquor is subjected to micronization processes by colloid mill after mixing evenly, is then transferred to screenings separation equipment, separation obtains protein emulsion；D, protein emulsion is transferred to pill tank, and protein, water, sugar and emulsifier is pressed 1：0.2~0.7：0.03~0.27：0.001~0.004 ratio mixes well, and adjusts pH value to 6.8~7.2；E, the slurries after mixing are subjected to homogenization, the grain diameter in slurries is controlled in 2mm or less；F, by vacuum filling after the slurries sterilization treatment after homogenization.
Description
Technical field
The present invention relates to food processing technology fields, relate more specifically to a kind of production side of macadamia protein beverage
Method.
Background technique
Macadamia is a kind of raw nut of the tree for originating in Australia, and the edible part of macadamia is kernel, and kernel crisp-fried is sliding
It is tender palatable, there is unique cream fragrance, be the edible fruit of performance optimal in the world, there is " dry fruit queen ", " king of world's nut "
Laudatory title.Macadamia kernel is full of nutrition, and oil content is up to 78%, protein 9%, containing 8 kinds of amino acid needed by human,
Also it is rich in minerals and vitamins.Contain 80% or more monounsaturated fatty acids in the net fruit oil of macadamia, so it has adjusting blood
The effect of piarhemia sugar, can effectively reduce the content of serum total cholesterol and low density lipoprotein cholesterol in blood plasma.At present to summer prestige
The processing of smooth fruit is usually directly to eat finished kernel, also has processing beverage, but be processed as generally taking when beverage
The mode for crushing, directly being deployed after defibrination.But because macadamia oil content reaches 78%, oil content is high, is directly prepared into
Grease therein has been directly entered in beverage when beverage, is caused the mouthfeel of beverage bad, is not also met modern society for health
The requirement of food；And the contained grease of macadamia is mainly monounsaturated fatty acids, grease is easy to oxidize and generates peroxide
Compound, there are insecurity factors.
In consideration of it, it is necessary to provide a kind of production methods of macadamia protein beverage in good taste and healthy and safe to solve
Certainly drawbacks described above.
Summary of the invention
The technical problems to be solved by the invention provide one kind macadamia protein beverage in good taste and healthy and safe
Production method.
In order to solve the above technical problems, the present invention provides a kind of production method of macadamia protein beverage, this method packet
It includes：
A, macadamia is put into pulverizer and is crushed, it is using infrared ray that smashed macadamia is dry to water content
3-4%；
B, it is put into after wrapping the macadamia after drying with filter cloth in hydraulic oil press barrel, under 50-60MPa pressure
Squeezing 2-3 times, grease of squeezing out obtains kernel slag；
C, kernel slag is weighed, the pure water of 7-8 times of kernel slag weight is added, mixed liquor is passed through into colloid mill after mixing evenly
Micronization processes are carried out, screenings separation equipment is then transferred to, separation obtains protein emulsion；
D, protein emulsion is transferred to pill tank, and protein, water, sugar and emulsifier is pressed 1：0.2~0.7：0.03~
0.27：0.001~0.004 ratio mixes well, and adjusts pH value to 6.8~7.2；
E, the slurries after mixing are subjected to homogenization, the grain diameter in slurries is controlled in 2mm or less；
F, by vacuum filling after the slurries sterilization treatment after homogenization.
Its further technical solution is：Micronization processes described in step c be to mixed liquor fine grinding twice, by mixed liquor put to
It is once refined 20-25 minutes in the colloid mill that the gap of stator and rotor is 40-50 microns, then mixed liquor is put to colloid mill and is determined
Secondary refinement 15-20 minutes in the colloid mill that the gap of son and rotor is 10-20 microns.
Its further technical solution is：Screenings separation equipment described in step c is centrifuge.
Its further technical solution is：Protein, water, sugar and emulsifier are pressed 1 by Step d：0.3~0.7：0.05~
0.25：0.002~0.004 ratio mixes well.
Its further technical solution is：Protein, water, sugar and emulsifier are pressed 1 by Step d：0.4~0.6：0.08~
0.15：0.0025~0.0035 ratio mixes well.
Its further technical solution is：Homogenization described in step e be super-high-pressure homogenization twice, by the slurries after mixing
It is sent into homogenizer after being heated to 60~80 DEG C, in 60~80MPa pressure homogeneous 5~10 minutes next time；Again 70~
Second homogenate 5~10 minutes under 100MPa pressure.
Its further technical solution is：It is sent into homogenizer after slurries after mixing are heated to 65~75 DEG C and carries out homogeneous
Processing.
Compared with prior art, the present invention first removes the part contained by it before carrying out drinking production processing to macadamia
Grease is dried macadamia using infrared technique, in conjunction with hydraulic cold method, grease is promoted to efficiently separate, and
Ensure that nut fruit oil, high-quality protein are not destroyed, and the most grease in the macadamia after squeezing is squeezed out, the present invention will
Contain raw material of the kernel slag of a small amount of grease as macadamia protein beverage after squeezing, so that only containing few in the beverage of preparation
The macadamia nut oil of amount had both maintained the flavor of macadamia, but also production beverage is more being rich in nutrition, mouthfeel more preferably and health peace
Entirely.
Detailed description of the invention
Fig. 1 is the flow diagram of one specific embodiment of production method of macadamia protein beverage of the present invention.
Specific embodiment
To make those skilled in the art that the object, technical solutions and advantages of the present invention be more clearly understood, with
Under the present invention is further elaborated in conjunction with the accompanying drawings and embodiments.
Referring to Fig.1, Fig. 1 is the process signal of one specific embodiment of production method of macadamia protein beverage of the present invention
Figure.This method includes：
S101, it macadamia is put into pulverizer crushes, it is using infrared ray that smashed macadamia is dry to containing
Water 3-4%.
In the step, macadamia uses in 2000r/min high speed disintegrator and crushes 20s, it is preferable that in the present embodiment,
By smashed macadamia using infrared drying to water content 4%, 5 μm of IR wavelength, 500 DEG C of heat source temperature, heat source
With macadamia at a distance of 10cm.In some other embodiments, either heat source temperature can slightly be grown using the time of infrared drying
Degree is arranged to a little higher than 500 DEG C, and smashed macadamia is dry to water content 3%.
S102, it is put into hydraulic oil press barrel after wrapping the macadamia after drying with filter cloth, is pressed in 50-60MPa
It is squeezed 2-3 times under power, grease of squeezing out obtains kernel slag.
In the step, pressed being put into hydraulic oil press barrel after the macadamia of infrared irridiation is wrapped with filter cloth
It squeezes, squeezing a time spent is about 1.5-2.5 minutes.
S103, kernel slag is weighed, the pure water of 7-8 times of kernel slag weight is added, mixed liquor is passed through into glue after mixing evenly
Body mill carries out micronization processes, is then transferred to screenings separation equipment, and separation obtains protein emulsion.
In the step, the micronization processes be to mixed liquor fine grinding twice, mixed liquor is put to the gap to stator and rotor
Once to be refined in 40-50 microns of colloid mills 20-25 minutes, then mixed liquor is put to the gap of colloid mill stator and rotor and is
Secondary refinement 15-20 minutes in 10-20 microns of colloid mill.And the screenings separation equipment is centrifuge.
S104, protein emulsion is transferred to pill tank, and protein, water, sugar and emulsifier is pressed 1：0.2~0.7：0.03~
0.27：0.001~0.004 ratio mixes well, and adjusts pH value to 6.8~7.2.
Specifically, in the present embodiment, protein, water, sugar and emulsifier can be pressed 1：0.3~0.7：0.05~0.25：
0.002~0.004 ratio mixes well.In some other embodiments, protein, water, sugar and emulsifier can also be pressed 1：
0.4~0.6：0.08~0.15：0.0025~0.0035 ratio mixes well.
S105, the slurries after mixing are subjected to homogenization, the grain diameter in slurries is controlled in 2mm or less.
Specifically, in the present embodiment, the slurries after mixing twice, are heated to 60 for super-high-pressure homogenization by the homogenization
It is sent into homogenizer after~80 DEG C, in 60~80MPa pressure homogeneous 5~10 minutes next time；Again under 70~100MPa pressure
Second homogenate 5~10 minutes.In some other embodiments, homogeneous is sent into after the slurries after mixing being heated to 65~75 DEG C
Homogenization is carried out in machine.
S106, by vacuum filling after the slurries sterilization treatment after homogenization.
In conclusion the present invention first removes the amount of grease contained by it before carrying out drinking production processing to macadamia,
Macadamia is dried using infrared technique, in conjunction with hydraulic cold method, grease is promoted to efficiently separate, and ensure heavily fortified point
Fruit fruit oil, high-quality protein are not destroyed, and the most grease in the macadamia after squeezing is squeezed out, after the present invention will squeeze
Contain raw material of the kernel slag of a small amount of grease as macadamia protein beverage, so that only containing a small amount of heavily fortified point in the beverage of preparation
Fruit oil, had both maintained the flavor of macadamia, but also the beverage of production is more being rich in nutrition, mouthfeel is more preferably and healthy and safe.
The above description is only a preferred embodiment of the present invention, rather than does limitation in any form to the present invention.This field
Technical staff can impose various equivalent changes and improvement, all institutes within the scope of the claims on the basis of the above embodiments
The equivalent variations or modification done, should all fall under the scope of the present invention.
Claims (7)
1. a kind of production method of macadamia protein beverage, which is characterized in that the method includes：
A, macadamia is put into pulverizer and is crushed, it is using infrared ray that smashed macadamia is dry to water content 3-
4%；
B, it is put into after wrapping the macadamia after drying with filter cloth in hydraulic oil press barrel, is squeezed under 50-60MPa pressure
2-3 times, grease of squeezing out obtains kernel slag；
C, kernel slag is weighed, the pure water of 7-8 times of kernel slag weight is added, after mixing evenly carries out mixed liquor by colloid mill
Micronization processes, are then transferred to screenings separation equipment, and separation obtains protein emulsion；
D, protein emulsion is transferred to pill tank, and protein, water, sugar and emulsifier is pressed 1：0.2~0.7：0.03~0.27：
0.001~0.004 ratio mixes well, and adjusts pH value to 6.8~7.2；
E, the slurries after mixing are subjected to homogenization, the grain diameter in slurries is controlled in 2mm or less；
F, by vacuum filling after the slurries sterilization treatment after homogenization.
2. the production method of macadamia protein beverage according to claim 1, it is characterised in that：It is thin described in step c
Change processing as twice, mixed liquor is put one in the colloid mill for being 40-50 microns to the gap of stator and rotor to mixed liquor fine grinding
Secondary refinement 20-25 minutes, then it is secondary in 10-20 microns of colloid mill that mixed liquor, which is put to the gap of colloid mill stator and rotor,
Refinement 15-20 minutes.
3. the production method of macadamia protein beverage according to claim 1, it is characterised in that：Slurry described in step c
Slag separation equipment is centrifuge.
4. the production method of macadamia protein beverage according to claim 1, it is characterised in that：Step d by protein,
Water, sugar and emulsifier press 1：0.3~0.7：0.05~0.25：0.002~0.004 ratio mixes well.
5. the production method of macadamia protein beverage according to claim 1, it is characterised in that：Step d by protein,
Water, sugar and emulsifier press 1：0.4~0.6：0.08~0.15：0.0025~0.0035 ratio mixes well.
6. the production method of macadamia protein beverage according to claim 1, it is characterised in that：It is equal described in step e
Matter processing twice, is sent into homogenizer, in 60~80MPa for super-high-pressure homogenization after the slurries after mixing are heated to 60~80 DEG C
Pressure homogeneous 5~10 minutes next time；Second homogenate 5~10 minutes under 70~100MPa pressure again.
7. the production method of macadamia protein beverage according to claim 6, it is characterised in that：By the slurries after mixing
It is sent into homogenizer after being heated to 65~75 DEG C and carries out homogenization.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810758740.XA CN108887393A (en) | 2018-07-11 | 2018-07-11 | A kind of production method of macadamia protein beverage |
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| CN201810758740.XA CN108887393A (en) | 2018-07-11 | 2018-07-11 | A kind of production method of macadamia protein beverage |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389146A (en) * | 2011-11-21 | 2012-03-28 | 云南迪思企业集团坚果有限公司 | Macadimia nut protein beverage and processing method thereof |
| CN103652313A (en) * | 2013-12-27 | 2014-03-26 | 南昌大学 | Separation method for macadimia nut fine protein |
| CN103689214A (en) * | 2013-12-27 | 2014-04-02 | 南昌大学 | Separation method of avocado nutlet protein |
| CN107637661A (en) * | 2017-10-25 | 2018-01-30 | 岑溪市金特澳洲坚果发展中心 | The preparation method of Macadimia nut protein beverage |
-
2018
- 2018-07-11 CN CN201810758740.XA patent/CN108887393A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389146A (en) * | 2011-11-21 | 2012-03-28 | 云南迪思企业集团坚果有限公司 | Macadimia nut protein beverage and processing method thereof |
| CN103652313A (en) * | 2013-12-27 | 2014-03-26 | 南昌大学 | Separation method for macadimia nut fine protein |
| CN103689214A (en) * | 2013-12-27 | 2014-04-02 | 南昌大学 | Separation method of avocado nutlet protein |
| CN107637661A (en) * | 2017-10-25 | 2018-01-30 | 岑溪市金特澳洲坚果发展中心 | The preparation method of Macadimia nut protein beverage |
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