CN108865631A - A kind of preparation method of health-care vinegar - Google Patents
A kind of preparation method of health-care vinegar Download PDFInfo
- Publication number
- CN108865631A CN108865631A CN201810886169.XA CN201810886169A CN108865631A CN 108865631 A CN108865631 A CN 108865631A CN 201810886169 A CN201810886169 A CN 201810886169A CN 108865631 A CN108865631 A CN 108865631A
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- CN
- China
- Prior art keywords
- vinegar
- kelp
- hawthorn
- health
- vessel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
Abstract
The invention discloses a kind of preparation methods of health-care vinegar, include the following steps：Pretreatment of raw material：First dry kelp is cleaned up, chopping and dries spare, then hawthorn is cleaned up, slice, which is enucleated, simultaneously to be dried spare；It impregnates：In the vessel of kelp merging 5 degree of acidity vinegar of storage after first drying, closed vessel are maintained the temperature under 20-30 degree vacuum state after impregnating 15 days, and vinegar is flowed into kelp vinegar liquid vessel；In hawthorn merging kelp vinegar liquid vessel after drying again, closed vessel are maintained the temperature under 20-30 degree vacuum state after impregnating 8 days, vinegar are flowed into kelp hawthorn vinegar liquid vessel, the kelp hawthorn vinegar liquid is health-care vinegar.The present invention solves in existing health-care vinegar that pure natural raw material is combined with vinegar after treatment, therefore destroys original ingredient, and be not exploited adequately effectiveness.
Description
Technical field
The invention belongs to field of food health care, and in particular to a kind of preparation method of health-care vinegar.
Background technique
Vinegar is with the tart flavour flavoring agent generated after various ferment.Making vinegar mainly uses rice or jowar for raw material, hair appropriate
Ferment can make the liquid of carbohydrate containing (sugar, starch) be converted to alcohol and carbon dioxide, and alcohol is again by the effect of certain bacterium
Acetic acid and water are generated in conjunction with oxygen in air.Thus, the process for making vinegar is exactly the mistake for making alcohol be further oxidized to acetic acid
Journey.
As the health care consciousness of people is more and more stronger, the demand to health food is also increasing, and vinegar is people's diet
Indispensable flavouring in life.Research confirms that vinegar has antisepsis and sterilization, eliminates fatigue, improves a poor appetite, promoting digestion
With absorb, prevent fatty liver, preventing hypertension, reduce the healthcare functions such as concentration of alcohol in cylinder super-oxidation lipid and blood.
Existing health-care vinegar on the market refer to it is some it is delicately packed, bottle body is tall, colourful using fruit juice and vinegar as raw material
Vinegar beverage made of fermenting.In addition to this, beauty treatment vinegar, beauty's vinegar made of also useful glutinous rice, the tuber of multiflower knotweed, pearl powder, pollen etc., expensive
Prince wife's vinegar etc..It is equal due to carrying out the raw material that fermentation uses with vinegar although existing health-care vinegar can generate certain health-care effect
It is the substance after pure natural feedstock processing, therefore original ingredient can be destroyed, there is no is fully exploited effectiveness.
Summary of the invention
The present invention solves the deficiencies in the prior art, provides a kind of ingredient that can make pure natural raw material and gives full play to effect
Health-care vinegar preparation method.
Used technical solution is the present invention to achieve the goals above：
A kind of preparation method of health-care vinegar, includes the following steps：
Pretreatment of raw material：First dry kelp is cleaned up, chopping and dries spare, then hawthorn is cleaned up, slice stoning is simultaneously
It dries spare；
It impregnates：In the vessel of kelp merging 5 degree of acidity vinegar of storage after first drying, closed vessel maintain the temperature at 20-30 degree
After being impregnated 15 days under vacuum state, vinegar is flowed into kelp vinegar liquid vessel；Hawthorn after drying again is placed in kelp vinegar liquid
In vessel, closed vessel are maintained the temperature under 20-30 degree vacuum state after impregnating 8 days, and vinegar is flowed into kelp hawthorn vinegar liquid device
In ware, the kelp hawthorn vinegar liquid is health-care vinegar.
Further, the mass ratio of the kelp and vinegar is（1-3）：（3-10）, make to come into full contact between kelp and vinegar, energy
It is enough that kelp and the effect of vinegar are reached best.
Further, the mass ratio of the hawthorn and vinegar is（1-3）：（1-5）, make to come into full contact between hawthorn and vinegar, energy
It is enough that hawthorn and the effect of vinegar are reached best.
In the use of the present invention, taking health-care vinegar 5ml, mixes and eaten with warm water.
Hawthorn and vinegar compatibility have the effects that removing is tired, improve a poor appetite, help digest in the present invention, relieving summer heat cools down, and
Artery sclerosis, hyperlipidemia, hypertension, coronary heart disease, osteoproliferation, rheumatic waist-leg pain, flu, skin disease, alopecia, head can be prevented and treated
The symptoms such as skin itch.There is certain effect to the blood glucose value and antitumor, enhancing body body immunity that reduce diabetes patient.Kelp and vinegar
There is blood fat-reducing blood pressure-decreasing, the two combines, and effect is more preferably.Vinegar can be such that the minerals such as the calcium contained in kelp and iron dissolve out
Come, form calcium acetate, calcium acetate is a kind of calcium of especially good absorption, to improve its absorption rate, has strong bone, tooth
Tooth and other effects, can be with preventing hypertension, and has resolving sputum, highlights hair gloss effect.Kelp, hawthorn and vinegar compatibility, which have, to nourish
Liver kidney, promoting the circulation of qi scattered silt, blood fat-reducing blood pressure-decreasing.Suitable for liver-kidney yin deficiency fatty liver.The present invention using pure natural kelp and hawthorn with
The effect of vinegar carries out soaking fermentation, makes kelp, hawthorn and vinegar is sufficiently mined, and reaches strong bone, promoting the circulation of qi scattered silt, blood fat-reducing blood pressure-decreasing
The effect of.
Specific embodiment
Technical solution of the present invention will be clearly and completely described below, it is clear that described embodiment is this hair
Bright a part of the embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not having
Every other embodiment obtained under the premise of creative work is made, shall fall within the protection scope of the present invention.
Embodiment 1
Used technical solution is the present invention to achieve the goals above：
A kind of preparation method of health-care vinegar, includes the following steps：
Pretreatment of raw material：First dry kelp is cleaned up, chopping and dries spare, then hawthorn is cleaned up, slice stoning is simultaneously
It dries spare；
It impregnates：After first drying kelp merging storage 5 degree of acidity vinegar vessel in, closed vessel, maintain the temperature at 20 degree it is true
After being impregnated 15 days under dummy status, vinegar is flowed into kelp vinegar liquid vessel；Hawthorn after drying again is placed in kelp vinegar liquid device
In ware, closed vessel are maintained the temperature under 20 degree of vacuum states after impregnating 8 days, and vinegar is flowed into kelp hawthorn vinegar liquid vessel,
The kelp hawthorn vinegar liquid is health-care vinegar.
Preferably, the mass ratio of the kelp and vinegar is 1:3, make to come into full contact between kelp and vinegar, can by kelp with
The effect of vinegar, reaches best.
Preferably, the mass ratio of the hawthorn and vinegar is 1:1, make to come into full contact between hawthorn and vinegar, can by hawthorn with
The effect of vinegar, reaches best.
In the use of the present invention, taking health-care vinegar 5ml, mixes and eaten with warm water.
Embodiment 2
Used technical solution is the present invention to achieve the goals above：
A kind of preparation method of health-care vinegar, includes the following steps：
Pretreatment of raw material：First dry kelp is cleaned up, chopping and dries spare, then hawthorn is cleaned up, slice stoning is simultaneously
It dries spare；
It impregnates：After first drying kelp merging storage 5 degree of acidity vinegar vessel in, closed vessel, maintain the temperature at 25 degree it is true
After being impregnated 15 days under dummy status, vinegar is flowed into kelp vinegar liquid vessel；Hawthorn after drying again is placed in kelp vinegar liquid device
In ware, closed vessel are maintained the temperature under 25 degree of vacuum states after impregnating 8 days, and vinegar is flowed into kelp hawthorn vinegar liquid vessel,
The kelp hawthorn vinegar liquid is health-care vinegar.
Preferably, the mass ratio of the kelp and vinegar is 2:7, make to come into full contact between kelp and vinegar, can by kelp with
The effect of vinegar, reaches best.
Preferably, the mass ratio of the hawthorn and vinegar is 2:3, make to come into full contact between hawthorn and vinegar, can by hawthorn with
The effect of vinegar, reaches best.
In the use of the present invention, taking health-care vinegar 5ml, mixes and eaten with warm water.
Embodiment 3
Used technical solution is the present invention to achieve the goals above：
A kind of preparation method of health-care vinegar, includes the following steps：
Pretreatment of raw material：First dry kelp is cleaned up, chopping and dries spare, then hawthorn is cleaned up, slice stoning is simultaneously
It dries spare；
It impregnates：After first drying kelp merging storage 5 degree of acidity vinegar vessel in, closed vessel, maintain the temperature at 30 degree it is true
After being impregnated 15 days under dummy status, vinegar is flowed into kelp vinegar liquid vessel；Hawthorn after drying again is placed in kelp vinegar liquid device
In ware, closed vessel are maintained the temperature under 30 degree of vacuum states after impregnating 8 days, and vinegar is flowed into kelp hawthorn vinegar liquid vessel,
The kelp hawthorn vinegar liquid is health-care vinegar.
Preferably, the mass ratio of the kelp and vinegar is 3:10, make to come into full contact between kelp and vinegar, can by kelp with
The effect of vinegar, reaches best.
Preferably, the mass ratio of the hawthorn and vinegar is 3:5, make to come into full contact between hawthorn and vinegar, can by hawthorn with
The effect of vinegar, reaches best.
In the use of the present invention, taking health-care vinegar 5ml, mixes and eaten with warm water.
The above disclosure is only a preferred embodiment of the invention, cannot limit the right of the present invention with this certainly
Range, therefore according to equivalent variations made by scope of the present invention patent, it is still within the scope of the present invention.It should be appreciated that
Above description is intended to illustrative and not limiting.For example, above-described embodiment (and/or its aspect) can be in combination with one another.
In addition, enlightenment according to the present invention, which can make many remodeling, is suitable for specific situation or material without departing from of the invention
Range.By reading foregoing description, many other embodiments and remodeling in scope and spirit of the claims are to this field
Technical staff is obvious.
Claims (3)
1. a kind of preparation method of health-care vinegar, which is characterized in that include the following steps：
Pretreatment of raw material：First dry kelp is cleaned up, chopping and dries spare, then hawthorn is cleaned up, be sliced and is dried
It is spare；
It impregnates：In the vessel of kelp merging 5 degree of acidity vinegar of storage after first drying, closed vessel maintain the temperature at 20-30 degree
After being impregnated 15 days under vacuum state, vinegar is flowed into kelp vinegar liquid vessel；Hawthorn after drying again is placed in kelp vinegar liquid
In vessel, closed vessel are maintained the temperature under 20-30 degree vacuum state after impregnating 8 days, and vinegar is flowed into kelp hawthorn vinegar liquid device
In ware, the kelp hawthorn vinegar liquid is health-care vinegar.
2. the preparation method of health-care vinegar according to claim 1, which is characterized in that the mass ratio of the kelp and vinegar is
（1-3）：（3-10）.
3. the preparation method of health-care vinegar according to claim 1, which is characterized in that described
The mass ratio of hawthorn and vinegar is（1-3）：（1-5）.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810886169.XA CN108865631A (en) | 2018-08-06 | 2018-08-06 | A kind of preparation method of health-care vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810886169.XA CN108865631A (en) | 2018-08-06 | 2018-08-06 | A kind of preparation method of health-care vinegar |
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| Publication Number | Publication Date |
|---|---|
| CN108865631A true CN108865631A (en) | 2018-11-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810886169.XA Pending CN108865631A (en) | 2018-08-06 | 2018-08-06 | A kind of preparation method of health-care vinegar |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109207339A (en) * | 2018-11-29 | 2019-01-15 | 南京御匾国健生物科技有限公司 | A kind of vinegar powder piece and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1141748A (en) * | 1995-07-30 | 1997-02-05 | 杨军 | Drink of kelp, lemon juice and vinegar |
| CN105154303A (en) * | 2015-07-29 | 2015-12-16 | 甘秋金 | Lipid-lowering and intestine-moistening health care vinegar and preparation method thereof |
-
2018
- 2018-08-06 CN CN201810886169.XA patent/CN108865631A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1141748A (en) * | 1995-07-30 | 1997-02-05 | 杨军 | Drink of kelp, lemon juice and vinegar |
| CN105154303A (en) * | 2015-07-29 | 2015-12-16 | 甘秋金 | Lipid-lowering and intestine-moistening health care vinegar and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 佚名: "10种食物泡上醋用处很大|陈醋|海带|花椒", 《HTTP://WWW.360DOC.CN/MIP/734816589.HTML》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109207339A (en) * | 2018-11-29 | 2019-01-15 | 南京御匾国健生物科技有限公司 | A kind of vinegar powder piece and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181123 |
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