CN108850976A - A kind of method for honey preparing of rose - Google Patents
A kind of method for honey preparing of rose Download PDFInfo
- Publication number
- CN108850976A CN108850976A CN201710336032.2A CN201710336032A CN108850976A CN 108850976 A CN108850976 A CN 108850976A CN 201710336032 A CN201710336032 A CN 201710336032A CN 108850976 A CN108850976 A CN 108850976A
- Authority
- CN
- China
- Prior art keywords
- honey
- rose
- preparing
- technical characteristic
- honey preparing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 18
- 241000220317 Rosa Species 0.000 title claims abstract description 14
- 238000000034 method Methods 0.000 title claims abstract description 13
- 235000009508 confectionery Nutrition 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 3
- 238000010025 steaming Methods 0.000 claims 1
- 239000003205 fragrance Substances 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000012054 meals Nutrition 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
A kind of method for honey preparing of rose belongs to Food Science, mainly grasps plucking time, how much sweet, the honey duration and degree of heating and time, and manufactured goods are cooked or when meal when fragrance is used.
Description
Technical field
The present invention relates to Food Sciences, relate in particular to a kind of method for honey preparing of rose.
Background technique
Various rose products available on the market are just a lack of fragrance, and the food that the rose of old cook is made into is just
It is aromatic flavour, to find out its cause, making without honey, has run fragrance.
Summary of the invention
A kind of method for honey preparing of rose mainly grasps plucking time, sweet number, the honey duration and degree of heating and time.
A kind of method for honey preparing of rose, according to various regions different female bloom dates, picking is Best Times when " a bud just ready to burst ".
The weight ratio of a kind of method for honey preparing of rose, honey and bud is 1: 3.
A kind of method for honey preparing of rose, mild fire, which steams 25 minutes, to be advisable.
Specific embodiment：In solar calendar 5 --- June picks rosebud according to various regions different female bloom dates in good time
It is several, upper drawer then is mixed thoroughly by 1: 3 weight ratio and is cooked, and mild fire steams 25 minutes, and at this moment fragrance is enclosed in bud by honey, bottles
Low temperature hiding, wait cook or when meal is used.
Claims (4)
1. a kind of method for honey preparing of rose, technical characteristic is to grasp plucking time, sweet number, the honey duration and degree of heating and when
Between.
2. a kind of method for honey preparing of rose according to claim 1 mainly grasps plucking time, technical characteristic
Be " a bud just ready to burst " be picking be Best Times.
3. a kind of method for honey preparing of rose according to claim 1, technical characteristic is that sweet and bud weight ratio is 1
∶3。
4. a kind of method for honey preparing of rose according to claim 1, technical characteristic is that mild fire steaming is advisable for 25 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710336032.2A CN108850976A (en) | 2017-05-12 | 2017-05-12 | A kind of method for honey preparing of rose |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710336032.2A CN108850976A (en) | 2017-05-12 | 2017-05-12 | A kind of method for honey preparing of rose |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108850976A true CN108850976A (en) | 2018-11-23 |
Family
ID=64320133
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710336032.2A Pending CN108850976A (en) | 2017-05-12 | 2017-05-12 | A kind of method for honey preparing of rose |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108850976A (en) |
-
2017
- 2017-05-12 CN CN201710336032.2A patent/CN108850976A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181123 |