CN108841501A - A kind of brewing method of dendrobium wine - Google Patents
A kind of brewing method of dendrobium wine Download PDFInfo
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- CN108841501A CN108841501A CN201810884127.2A CN201810884127A CN108841501A CN 108841501 A CN108841501 A CN 108841501A CN 201810884127 A CN201810884127 A CN 201810884127A CN 108841501 A CN108841501 A CN 108841501A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8984—Dendrobium
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P11/00—Drugs for disorders of the respiratory system
- A61P11/10—Expectorants
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P11/00—Drugs for disorders of the respiratory system
- A61P11/14—Antitussive agents
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
- C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
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Abstract
The invention discloses a kind of brewing method of dendrobium wine, pick out dry, disease-free stem of Dendrobium is cleaned, mashing, compound enzymatic treatment, allotment, sterilizing, yeast fermentation, filtering, ageing, it is canned sterilize and etc. make.The present invention is beaten after cleaning dendrobium nobile root, reduce the loss of nutriment, using complex enzyme zymohydrolysis technology, the pectin layer of dendrobium nobile can be decomposed, more nutritional ingredients are precipitated, improve the utilization rate of dendrobium nobile root tuber, the clarification mixed using chitosan with gelatin makes dendrobium wine clear, rich in gloss, no obvious sediment object, suspended matter and impurity, with nourishing Yin and clearing heat, the effects of reinforcing stomach reg fluid, expelling phlegm and arresting coughing.
Description
Technical field
The present invention relates to a kind of brewing methods of wine, more particularly, to a kind of brewing method of dendrobium wine.
Background technique
Dendrobium nobile, alias：Dendrobium, Shi Lan, bracketplant, HERBA DENDROBII, maple beans, cylindrical or oblate cylindricality, meat are more
Juice, frangibility.Gas is micro-, mildly bitter flavor and Hui Tian, and that chews has stickiness.Dendrobium nobile be the orchid recorded earliest in China's ancient documents it
Before one, 2000《Sheng Nong's herbal classic》In it is just on the books, slightly sweet flavor is micro- salty, and property belongs to clear and rich, it is clear in have benefit, bowl spares has clearly,
Energy nourishing yin and clearing heat, reinforcing stomach reg fluid.There is certain antipyretic effect, gastric secretion can be promoted, it is aid digestion；There are also enhance new old generation
It thanks, anti-aging, the effects of promoting longevity.Dendrobium nobile is the traditional rare Chinese medicine in China, and current clinical medicine confirms that dendrobium nobile can inhibit
Kidney micro-some Na/K-ATP enzymatic activity, can nourishing Yin and clearing heat.Diabetes, which are increasingly becoming, at present influences first killing greatly for human health
Hand.Modern medicine study shows that dendrobium nobile can significantly reduce glycosuria germ rat model blood glucose, glucagon, increase insulin,
The secretion of C peptide.Inhibit insulin degradation, improve insulin sensitivity index, inhibit the secretion of free fatty acid, significantly reduces fat
The tumor necrosis factor of diabetic model rats, it is equally listed in ganoderma lucidum, ginseng, cordyceps sinensis etc. always since thousand
Product Chinese medicine.It is utilized currently, dendrobium nobile is mostly processed as ornamental plant and Chinese medicine, the product category of exploitation is less, leads to stone
The development arrangement of dry measure used in former times wants lower.
Summary of the invention
The present invention deficiency low for existing dendrobium nobile development and utilization level, provides a kind of rich in gloss, clear, mouthfeel
The brewing method of dendrobium wine pure and mild, with health-care efficacy, improves the utilization rate and its nutritive value of dendrobium nobile.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of brewing method of dendrobium wine, which is characterized in that use following steps：
A. pretreatment of raw material：Select drying, disease-free stem of Dendrobium, rhizoma polygonati, the once purged dendrobium nobile for being cut into 2cm thickness of Chinese peashrub root
Piece, rhizoma polygonati piece, goldspink heel piece take the goldspink heel piece of the dendrobium nobile piece of 6kg, the rhizoma polygonati piece of 2kg, 2kg to be uniformly mixed, mixing are made
Piece；
B. it is beaten：The water of 30kg and the honey of 2kg are added into 10kg material piece, mashing processing is carried out, with the sieve mistake of 120 mesh
Filter, gained filter residue add 2 times of water of filter residue to carry out secondary pulpings again, and the mixing of gained slurries, is made mixed serum twice, will gained twice
Slurries mixing, can be sufficiently reserved the nutriment of raw material；
C. compound enzymatic treatment：The pectase of 0.05kg, the cellulase of 0.06kg are added into 10kg mixed serum, controls temperature
For 48 DEG C, time 50min, pectase can reduce the content of pectin in raw material, be conducive to the precipitation of nutritional ingredient；
D. it deploys：Adding glucose to slurries pol after to enzymatic hydrolysis in the slurries of 10kg is 20-25%, and citric acid is added to slurries Ph
Most 5.5；
E. it sterilizes：Slurries after allotment are sterilized 16min, then 25 DEG C cooling at 90 DEG C, feed liquid is made；
F. it ferments：The saccharomycete for taking 0.2kg is added to the material of 10kg after the vitamin c solution activation that 32 DEG C of concentration are 15%
In liquid, fermentation temperature is 24 DEG C, and the time is 6 days, and into post-fermentation, fermentation temperature is 18 DEG C, and the time is 10 days, fermenting twice energy
Raw material is enough made full use of, the utilization rate of raw material is improved；
G. it filters：The good fermentation liquid of post-fermentation is removed into wine foot, takes 10L fermentation liquid to go in another clean wine tank, and be added
The casein of the bentonite of 3g, 4g is uniformly mixed, and is filtered after standing 2 days by diatomite filter, and dendrobium nobile pure mellow wine is made, and is used
Bentonite and casein as mix clarifying agent, can suspended matter in effective sorbing liquor body and impurity etc., make wine body clear,
Rich in gloss；
H. ageing：The ageing of dendrobium nobile pure mellow wine is accelerated using microwave-assisted cold treatment, microwave frequency 700MHz is the cold treatment time 8 days, warm
4 DEG C of degree, microwave-assisted cold treatment can shorten the time of ageing；
I. canned sterilization：Pasteurize is carried out after tinning, and 90 DEG C of temperature, time 25min, dendrobium wine is made；
J. it bottles, label after the assay was approved, enter in dry environment and store.
Beneficial effect：The present invention is beaten after cleaning dendrobium nobile root, reduces the loss of nutriment, using complex enzyme zymohydrolysis
Technology can decompose the pectin layer of dendrobium nobile, more nutritional ingredients are precipitated, improve the utilization rate of dendrobium nobile root tuber, poly- using shell
The clarification that sugar is mixed with gelatin, makes dendrobium wine clear, rich in gloss, no obvious sediment object, suspended matter and impurity, mouthfeel are pure
Just, quiet and tastefully laid out happy, there is the effects of nourishing Yin and clearing heat, reinforcing stomach reg fluid, expelling phlegm and arresting coughing.
Specific embodiment
Embodiment 1：A kind of brewing method of dendrobium wine, using following steps：
A. pretreatment of raw material：Select dry, the once purged dendrobium nobile piece for being cut into 1cm thickness of disease-free stem of Dendrobium；
B. it is beaten：The water of 30kg is added into 10kg dendrobium nobile piece, mashing processing is carried out, with the screen to filtrate of 100 mesh, gained filter residue
Again plus 1 times of water of filter residue carries out secondary pulping, and the mixing of gained slurries, is made dendrobium nobile slurries twice, gained slurries will mix twice, energy
It is sufficiently reserved the nutriment of raw material；
C. compound enzymatic treatment：The pectase of 0.03kg, the cellulase of 0.05kg are added into 10kg dendrobium nobile slurries, controls temperature
For 45 DEG C, time 60min, pectase can reduce the content of pectin in raw material, be conducive to the precipitation of nutritional ingredient；
D. it deploys：To 10kg enzymatic hydrolysis after slurries in plus white granulated sugar to slurries pol be 20%, be added citric acid to slurries Ph most
4.5；
E. it sterilizes：Slurries after allotment are sterilized 20min, then 20 DEG C cooling at 80 DEG C, feed liquid is made；
F. it ferments：The saccharomycete for taking 0.1kg, through 30 DEG C warm water activation after be added to 10kg feed liquid in, fermentation temperature 20
DEG C, the time is 8 days, and into post-fermentation, fermentation temperature is 15 DEG C, and the time is 12 days, and fermenting twice can make full use of raw material, mention
The high utilization rate of raw material；
G. it filters：The good fermentation liquid of post-fermentation is removed into wine foot, takes 10L fermentation liquid to go in another clean wine tank, and be added
The chitosan of the gelatin of 1g, 1.5g is uniformly mixed, and is filtered after standing 2 days by diatomite filter, and dendrobium nobile pure mellow wine is made, adopts
Use gelatin and chitosan as mixing clarifying agent, can suspended matter effectively in sorbing liquor body and impurity etc., keep the clarification of wine body saturating
It is bright, rich in gloss；
H. ageing：Dendrobium wine ageing is accelerated using microwave-assisted cold treatment, microwave frequency 500MHz is the cold treatment time 10 days, warm
2 DEG C of degree, microwave-assisted cold treatment can shorten the time of ageing；
I. canned sterilization：Pasteurize is carried out after tinning, and 80 DEG C of temperature, time 35min, dendrobium wine is made；
J. it bottles, label after the assay was approved, enter in dry environment and store.
Embodiment 2：A kind of brewing method of dendrobium wine, using following steps：
A. pretreatment of raw material：Select drying, disease-free stem of Dendrobium, once purged dendrobium nobile piece, the polygonum cuspidate for being cut into 1.5cm thickness of polygonum cuspidate
The giant knotweed rhizome tablet of piece, the dendrobium nobile piece, 2kg that take 8kg is uniformly mixed, and material piece is made；
B. it is beaten：The water of 35kg is added into 10kg material piece, mashing processing is carried out, with the screen to filtrate of 110 mesh, gained filter residue
Again plus 1.5 times of water of filter residue carry out secondary pulping, and the mixing of gained slurries, is made mixed serum twice, gained slurries will mix twice,
The nutriment of raw material can be sufficiently reserved；
C. compound enzymatic treatment：The pectase of 0.04kg, the cellulase of 0.055kg, control temperature are added into 10kg mixed serum
Degree is 50 DEG C, time 55min, and pectase can reduce the content of pectin in raw material, be conducive to the precipitation of nutritional ingredient；
D. it deploys：To 10kg enzymatic hydrolysis after slurries in plus fructose syrup to slurries pol be 23%, be added citric acid to slurries Ph extremely
It is 5；
E. it sterilizes：Slurries after allotment are sterilized 18min, then 22 DEG C cooling at 85 DEG C, feed liquid is made；
F. it ferments：The saccharomycete for taking 0.15kg, through 31 DEG C warm water activation after be added to 10kg feed liquid in, fermentation temperature 22
DEG C, the time is 7 days, and into post-fermentation, fermentation temperature is 17 DEG C, and the time is 11 days, and fermenting twice can make full use of raw material, mention
The high utilization rate of raw material；
G. it filters：The good fermentation liquid of post-fermentation is removed into wine foot, takes 10L fermentation liquid to go in another clean wine tank, and be added
The tannin of the gelatin of 1.1g, 1.6g is uniformly mixed, and is filtered after standing 2 days by diatomite filter, and dendrobium nobile pure mellow wine is made, adopts
Use gelatin and tannin as mixing clarifying agent, can suspended matter effectively in sorbing liquor body and impurity etc., make wine body clear,
Rich in gloss；
H. ageing：The ageing of dendrobium nobile pure mellow wine is accelerated using microwave-assisted cold treatment, microwave frequency 600MHz is the cold treatment time 9 days, warm
3 DEG C of degree, microwave-assisted cold treatment can shorten the time of ageing；
I. canned sterilization：Pasteurize is carried out after tinning, and 85 DEG C of temperature, time 30min, dendrobium wine is made；
J. it bottles, label after the assay was approved, enter in dry environment and store.
Claims (1)
1. a kind of brewing method of dendrobium wine, which is characterized in that use following steps：
A. pretreatment of raw material：Select drying, disease-free stem of Dendrobium, rhizoma polygonati, the once purged dendrobium nobile for being cut into 2cm thickness of Chinese peashrub root
Piece, rhizoma polygonati piece, goldspink heel piece take the goldspink heel piece of the dendrobium nobile piece of 6kg, the rhizoma polygonati piece of 2kg, 2kg to be uniformly mixed, mixing are made
Piece；
B. it is beaten：The water of 30kg and the honey of 2kg are added into 10kg material piece, mashing processing is carried out, with the sieve mistake of 120 mesh
Filter, gained filter residue add 2 times of water of filter residue to carry out secondary pulpings again, and the mixing of gained slurries, is made mixed serum twice, will gained twice
Slurries mixing, can be sufficiently reserved the nutriment of raw material；
C. compound enzymatic treatment：The pectase of 0.05kg, the cellulase of 0.06kg are added into 10kg mixed serum, controls temperature
For 48 DEG C, time 50min, pectase can reduce the content of pectin in raw material, be conducive to the precipitation of nutritional ingredient；
D. it deploys：Adding glucose to slurries pol after to enzymatic hydrolysis in the slurries of 10kg is 20-25%, and citric acid is added to slurries Ph
Most 5.5；
E. it sterilizes：Slurries after allotment are sterilized 16min, then 25 DEG C cooling at 90 DEG C, feed liquid is made；
F. it ferments：The saccharomycete for taking 0.2kg is added to the material of 10kg after the vitamin c solution activation that 32 DEG C of concentration are 15%
In liquid, fermentation temperature is 24 DEG C, and the time is 6 days, and into post-fermentation, fermentation temperature is 18 DEG C, and the time is 10 days, fermenting twice energy
Raw material is enough made full use of, the utilization rate of raw material is improved；
G. it filters：The good fermentation liquid of post-fermentation is removed into wine foot, takes 10L fermentation liquid to go in another clean wine tank, and be added
The casein of the bentonite of 3g, 4g is uniformly mixed, and is filtered after standing 2 days by diatomite filter, and dendrobium nobile pure mellow wine is made, and is used
Bentonite and casein as mix clarifying agent, can suspended matter in effective sorbing liquor body and impurity etc., make wine body clear,
Rich in gloss；
H. ageing：The ageing of dendrobium nobile pure mellow wine is accelerated using microwave-assisted cold treatment, microwave frequency 700MHz is the cold treatment time 8 days, warm
4 DEG C of degree, microwave-assisted cold treatment can shorten the time of ageing；
I. canned sterilization：Pasteurize is carried out after tinning, and 90 DEG C of temperature, time 25min, dendrobium wine is made；
J. it bottles, label after the assay was approved, enter in dry environment and store.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810884127.2A CN108841501A (en) | 2018-08-06 | 2018-08-06 | A kind of brewing method of dendrobium wine |
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| CN201810884127.2A CN108841501A (en) | 2018-08-06 | 2018-08-06 | A kind of brewing method of dendrobium wine |
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| CN108841501A true CN108841501A (en) | 2018-11-20 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112167629A (en) * | 2020-10-22 | 2021-01-05 | 厦门鹰君药业有限公司 | Dendrobium officinale powder and preparation method thereof |
-
2018
- 2018-08-06 CN CN201810884127.2A patent/CN108841501A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112167629A (en) * | 2020-10-22 | 2021-01-05 | 厦门鹰君药业有限公司 | Dendrobium officinale powder and preparation method thereof |
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Application publication date: 20181120 |