CN1088407A - A kind of delicious sausage formulation suited all people - Google Patents
A kind of delicious sausage formulation suited all people Download PDFInfo
- Publication number
- CN1088407A CN1088407A CN92113638A CN92113638A CN1088407A CN 1088407 A CN1088407 A CN 1088407A CN 92113638 A CN92113638 A CN 92113638A CN 92113638 A CN92113638 A CN 92113638A CN 1088407 A CN1088407 A CN 1088407A
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- CN
- China
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- gram
- condiment
- people
- pork
- casing
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A kind of sausage formula that adapts to various people's tastes is mixed with pork by raw material casing, pork, condiment salt, soy sauce, white sugar, Daqu spirit of China, monosodium glutamate, pepper, shelled peanut and to mix thoroughly in the can casing, dries or dry to form.The present invention adapts to various people's taste, and raw material and condiment easily solve, and makes easily.
Description
A kind of prescription of edible sausage flavouring technology is particularly related to a kind of delicious sausage formulation suited all people.
Now Shi Yong sausage taste is not that sweet and uncomfortable (as Guangdong flavor) is exactly spicy too stimulate (as the river flavor), with the various people's of a kind of sausage technical formula incompatibility taste.
The present invention's purpose is to solve the deficiency of existing technical formula, provides a kind of prescription of sausage technology to adapt to various people's taste.
The raw material and the condiment of flavouring of the present invention have: casing, pork, salt, soy sauce, white sugar, Daqu spirit of China, monosodium glutamate, pepper, shelled peanut etc.
The present invention and existing flavouring sausage technical formula adapt to various people's taste, have solved a kind of prescription and have only adapted to a kind of people's taste, and a kind of prescription combines the mouthfeel taste of various human, and corresponding conservation and condiment have reduced cost.
The present invention is done further to make to describe by embodiment in conjunction with this flavouring sausage technical formula.
A kind of prescription of sausage technology adapts to various people's taste.Small intestine wash clean with pig removes sticking thing, with clean the thinly slicing of pork that pours in the intestines, removes most grain, is ratio with 5000 gram porks, and wherein lean meat 2/3rds, fat meat 1/3rd, and formula range is as follows:
Salt: 100-400 gram
Soy sauce: 300-600 gram
White sugar: 300-600 gram
Daqu spirit of China: 100-400 gram
Monosodium glutamate: 50-80 gram
Pepper: 50-80 gram
Shelled peanut: 50-80 gram
Above condiment with cut pork at thin slice mix transfer all after, close vexed 3-6 hour, but just in the can casing, sausage airing that (available electronic bottle placer or other mechanical can) can is good or oven dry are with regard to edible, taste is fragrant and sweet good to eat.
Claims (3)
1, a kind of delicious sausage formulation suited all people.By raw material casing, pork: condiment salt, soy sauce, white sugar, Daqu spirit of China, monosodium glutamate, pepper, shelled peanut are formed.
2, a kind of delicious sausage formulation suited all people according to claim 1.With 5000 gram pork ratios be example the rest may be inferred, 2/3rds lean meat, 1/3rd fat meat and condiment (wherein the condiment scope is as follows):
Salt: 100-400 gram
Soy sauce: 300-600 gram
White sugar: 300-600 gram
Daqu spirit of China: 100-400 gram
Monosodium glutamate: 50-80 gram
Pepper: 50-80 gram
Shelled peanut: 50-80 gram
Mix to transfer to mix all and claim.
3, by claim 2 is described the meat that mixing all claims mixed in accent, need in container mixed in accent, to seal vexed 3-6 hour.In the can casing, airing or oven dry are edible again, and be fragrant and sweet good to eat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92113638A CN1088407A (en) | 1992-12-25 | 1992-12-25 | A kind of delicious sausage formulation suited all people |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92113638A CN1088407A (en) | 1992-12-25 | 1992-12-25 | A kind of delicious sausage formulation suited all people |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1088407A true CN1088407A (en) | 1994-06-29 |
Family
ID=4946536
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN92113638A Pending CN1088407A (en) | 1992-12-25 | 1992-12-25 | A kind of delicious sausage formulation suited all people |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1088407A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101224012B (en) * | 2008-01-14 | 2011-04-06 | 贾明跃 | Breakfast healthy ham with rice and producing method thereof |
| CN101218980B (en) * | 2007-07-04 | 2012-06-27 | 尤敦学 | Prescription of sausage and production technique |
| CN103300315A (en) * | 2013-06-28 | 2013-09-18 | 安徽燕之坊食品有限公司 | Vegetable sausage and preparation method thereof |
| CN103564388A (en) * | 2013-09-26 | 2014-02-12 | 鲁杨 | Flavor sausage seasoning packet and preparation method thereof |
| CN104839756A (en) * | 2014-02-13 | 2015-08-19 | 孙强盛 | Dried wild boar meat sausage and manufacturing method thereof |
| CN105077342A (en) * | 2015-05-28 | 2015-11-25 | 梁艺严 | Formula and making method of hot peanut sausage |
-
1992
- 1992-12-25 CN CN92113638A patent/CN1088407A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101218980B (en) * | 2007-07-04 | 2012-06-27 | 尤敦学 | Prescription of sausage and production technique |
| CN101224012B (en) * | 2008-01-14 | 2011-04-06 | 贾明跃 | Breakfast healthy ham with rice and producing method thereof |
| CN103300315A (en) * | 2013-06-28 | 2013-09-18 | 安徽燕之坊食品有限公司 | Vegetable sausage and preparation method thereof |
| CN103564388A (en) * | 2013-09-26 | 2014-02-12 | 鲁杨 | Flavor sausage seasoning packet and preparation method thereof |
| CN104839756A (en) * | 2014-02-13 | 2015-08-19 | 孙强盛 | Dried wild boar meat sausage and manufacturing method thereof |
| CN105077342A (en) * | 2015-05-28 | 2015-11-25 | 梁艺严 | Formula and making method of hot peanut sausage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |