CN108835326A - A kind of red lotus lotus tea and preparation method thereof - Google Patents
A kind of red lotus lotus tea and preparation method thereof Download PDFInfo
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- CN108835326A CN108835326A CN201810676133.9A CN201810676133A CN108835326A CN 108835326 A CN108835326 A CN 108835326A CN 201810676133 A CN201810676133 A CN 201810676133A CN 108835326 A CN108835326 A CN 108835326A
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- lotus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention provides a kind of red lotus lotus tea and preparation method thereof, and in particular to and jasmine tea class processing technique field, it is made of single red lotus lotus, including：Picking, water-removing, shaping, just dry sterilization, Titian do several production stages enough.The present invention is current China or even global jasmine tea class new highlight, new breakthrough, and no matter color, perfume (or spice), matter etc. are that current jasmine tea kind is the first, its occurrence obtains scientists and inquires into, exploitation, promotes, use value.
Description
Technical field
The invention belongs to jasmine tea class processing technique fields, and in particular to a kind of red lotus lotus tea and preparation method thereof.
Background technique
Lotus also known as lotus flower, fragrant marshweed herb etc. belong to the perennial aquatic and herbaceous flowers of Nymphaeceae.Lotus energy promoting blood circulation and hemostasis dries
Disappear wind, the cool blood that clears away heart-fire, solution thermal detoxification.Lotus tea belongs to one kind of jasmine tea, we are general, and described lotus tea refers to and other objects
The mixing of matter is common prescription white lotus 12 for example a kind of, and 160 grams of sweetened bean paste stuffing, egg white 2,50 grams of flour, 10 grams of sugar sweet-scented osmanthus,
750 grams of vegetable oil (real about 50 grams of consumption).A kind of for another example practices well picking lotus bud, by bright preceding green tea, white tea, gently ferment oolong
Equal 10-20 grams or so the tealeaves that will be wrapped, is put into lotus, for a period of time takes out tealeaves, and lotus tea is made.But these do
The color of the lotus tea of method, perfume (or spice), matter are unable to reach best mouthfeel.And the one kind of red lotus lotus as lotus, it is made into jasmine tea
Common method, and as above, therefore, it is necessary to a kind of method for finding new production HONGLIANHUA tea.
Summary of the invention
The object of the present invention is to provide a kind of red lotus lotus teas and preparation method thereof, obtain color, perfume (or spice), matter of lotus tea etc.
Bigger breakthrough, is current China or even global jasmine tea class new highlight, new breakthrough, and no matter color, perfume (or spice), matter etc. are current jasmine tea product
Kind is the first.
The present invention provides the following technical solutions：
A kind of red lotus lotus tea is prepared by single red lotus lotus.
A kind of preparation method of red lotus lotus tea, includes the following steps：
S1, picking
Picking is grown in the petal of the lotus of 7-10 days pink, removes stalk, wash clean；
S2, perforating remove lotus nut；
S3, water-removing
A petal is sent into steam inactivation machine and carries out steam beating, control temperature is soft to reach petal, and color is
The purpose of darkviolet；
S4, shaping
The petal that will be finished carries out cooling spreading for cooling in 10 to 20 minutes, then the petal for having cooled down spreading for cooling is passed through artificial
Petal is opened into half open form by shaping, and every is put into the mold designed in advance；It is worth noting that the effect of mold is to use
Come so that half open form of petal, that is to say, that corresponding with half open form of petal, place after artificial half-dozen open form makes afterwards in a mold
Petal remains half open form；
S5, just dry, sterilization
Together by the petal and mold that are placed in mold in advance, it is just dry to put FAR INFRARED HEATING formula fragrance extracting machine into, repeats
Heating cooling spreading for cooling makes petal reach 50% leather hard；
S6, Titian are dry enough
The petal of spreading for cooling is put into rotation air-heating type dryer and is heated, spreading for cooling is then cooled down, if repeating previous step
Dry time until petal all drying formings；
S7, finished product packaging and warehousing
The forming lotus after spreading for cooling, every packaging will have been cooled down；
S8, check and accepting storing：By the selected storage of the lotus being sealed, underproof whole is disposably handled.
Preferably, the lotus picked in step S1 meets following quality requirements：
1) it is grown in Anhui southwest, the pure natural lotus of bank of Xiusong County that three provinces have a common boundary, Long Hu, yellow big lake；
2) single Ye Honglian, lotus color are pink；
3) quality：Its agriculture chemical residual components reaches the standard of national green food.
Preferably, the temperature of control is between 155-165 DEG C.
Preferably, the temperature of control is 160 DEG C.
Preferably, in step s 5, cooling spreading for cooling 2 times of Repeat-heating, are heated 10 minutes, temperature is at 150 DEG C every time.Make to spend
Bud can be rapidly achieved 50% leather hard.
Preferably, in step s 6, cooling spreading for cooling 3 times of Repeat-heating, are heated 20 minutes, temperature is at 100-120 DEG C every time.
It can quickly achieve the purpose that petal all drying formings.
Preferably, in the step s 7, every vacuum packaging.It prevents from going mouldy.
The beneficial effects of the invention are as follows：The color, perfume (or spice), matter etc. for making lotus tea obtain bigger breakthrough, be current China or even
Global jasmine tea class new highlight, new breakthrough, no matter color, perfume (or spice), matter etc. are that current jasmine tea kind is the first, its occurrence obtains scientist
Inquire into, develop, promoting, use value.
Specific embodiment
A kind of red lotus lotus tea is prepared by single red lotus lotus, its preparation method includes the following steps：
S1, picking
Picking is grown in the petal of the lotus of 7-10 days pink, removes stalk, wash clean；
S2, perforating remove lotus nut；
S3, water-removing
A petal is sent into steam inactivation machine and carries out steam beating, controls 160 DEG C of temperature or so, to reach petal pine
Soft, color is the purpose of darkviolet；
S4, shaping
The petal that will be finished carries out cooling spreading for cooling in 10 to 20 minutes, then the petal for having cooled down spreading for cooling is passed through artificial
Petal is opened into half open form by shaping, and every is put into the mold designed in advance；It is worth noting that the effect of mold is to use
Come so that half open form of petal, that is to say, that corresponding with half open form of petal, place after artificial half-dozen open form makes afterwards in a mold
Petal remains half open form；
S5, just dry, sterilization
Together by the petal and mold that are placed in mold in advance, it is just dry to put FAR INFRARED HEATING formula fragrance extracting machine into, repeats
Heating cooling spreading for cooling makes petal reach 50% leather hard, usually cooling spreading for cooling 2 times of Repeat-heating, every time heating 10 minutes,
Temperature is at 150 DEG C；
S6, Titian are dry enough
The petal of spreading for cooling is put into rotation air-heating type dryer and is heated, spreading for cooling is then cooled down, if repeating previous step
Dry time until petal whole drying forming, usually cooling spreading for cooling 3 times of Repeat-heating, are heated 20 minutes, temperature is in 100- every time
120℃。
S7, finished product packaging and warehousing
The forming lotus after spreading for cooling will be cooled down, every packaging is preferably vacuum-packed；
S8, check and accepting storing：By the selected storage of the lotus being sealed, underproof whole is disposably handled.
The raw material HONGLIANHUA for doing red lotus lotus tea, chooses pure natural lotus, has following quality：
1) it is grown in Anhui southwest, the pure natural lotus of bank of Xiusong County that three provinces have a common boundary, Long Hu, yellow big lake；
2) single Ye Honglian, lotus color are pink；
3) quality：Its agriculture chemical residual components reaches the standard of national green food.
It is had the property that by the red lotus lotus tea that this technique makes：
These are only the preferred embodiment of the present invention, is not intended to restrict the invention, although with reference to the foregoing embodiments
Invention is explained in detail, for those skilled in the art, still can be to foregoing embodiments institute
The technical solution of record is modified or equivalent replacement of some of the technical features.It is all in spirit of the invention and
Within principle, any modification, equivalent replacement, improvement and so on be should be included within protection of the invention.
Claims (8)
1. a kind of red lotus lotus tea, which is characterized in that be prepared by single red lotus lotus.
2. a kind of preparation method of red lotus lotus tea described in claim 1, which is characterized in that include the following steps：
S1, picking
Picking is grown in the petal of the lotus of 7-10 days pink, removes stalk, wash clean；
S2, perforating remove lotus nut；
S3, water-removing
A petal is sent into steam inactivation machine and carries out steam beating, control temperature is soft to reach petal, and color is dark purple
The purpose of color；
S4, shaping
The petal that will be finished carries out cooling spreading for cooling in 10 to 20 minutes, then having cooled down the petal of spreading for cooling by artificial shaping,
Petal is opened into half open form, every is put into the mold designed in advance；
S5, just dry, sterilization
Together by the petal and mold that are placed in mold in advance, it is just dry to put FAR INFRARED HEATING formula fragrance extracting machine into, Repeat-heating
Cooling spreading for cooling makes petal reach 50% leather hard；
S6, Titian are dry enough
The petal of spreading for cooling is put into rotation air-heating type dryer and is heated, spreading for cooling is then cooled down, repeats previous step several times
Until petal all drying formings；
S7, finished product packaging and warehousing
The forming lotus after spreading for cooling, every packaging will have been cooled down；
S8, check and accepting storing：By the selected storage of the lotus being sealed, underproof whole is disposably handled.
3. the preparation method of red lotus lotus tea according to claim 2, which is characterized in that the lotus symbol picked in step S1
Close following quality requirements：
1) it is grown in Anhui southwest, the pure natural lotus of bank of Xiusong County that three provinces have a common boundary, Long Hu, yellow big lake；
2) single Ye Honglian, lotus color are pink；
3) quality：Its agriculture chemical residual components reaches the standard of national green food.
4. the preparation method of red lotus lotus tea according to claim 2, which is characterized in that in step s3, the temperature of control
Degree is between 155-165 DEG C.
5. the preparation method of red lotus lotus tea according to claim 4, which is characterized in that in step s3, the temperature of control
Degree is 160 DEG C.
6. the preparation method of red lotus lotus tea according to claim 2, which is characterized in that in step s 5, Repeat-heating
It cooling spreading for cooling 2 times, heats 10 minutes every time, temperature is at 150 DEG C.
7. the preparation method of red lotus lotus tea according to claim 2, which is characterized in that in step s 6, Repeat-heating
It cooling spreading for cooling 3 times, heats 20 minutes every time, temperature is at 100-120 DEG C.
8. the preparation method of red lotus lotus tea according to claim 2, which is characterized in that in the step s 7, every vacuum
Packaging.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810676133.9A CN108835326A (en) | 2018-06-27 | 2018-06-27 | A kind of red lotus lotus tea and preparation method thereof |
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| CN201810676133.9A CN108835326A (en) | 2018-06-27 | 2018-06-27 | A kind of red lotus lotus tea and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367351A (en) * | 2019-05-28 | 2019-10-25 | 深圳市全智印科技有限公司 | A kind of lotus bud processing technology |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431143A (en) * | 2014-11-07 | 2015-03-25 | 防城港市万景林业有限公司 | Dried golden camellia flower tea product shaped by retaining natural color flower shape |
| CN106172994A (en) * | 2016-08-12 | 2016-12-07 | 淮阳县碧荷香特产有限公司 | A kind of production method of lotus tea |
| CN106260331A (en) * | 2016-08-11 | 2017-01-04 | 南京龙壮生物科技有限公司 | A kind of manufacture method of Hemerocallis fulva L. alabastrum tea |
-
2018
- 2018-06-27 CN CN201810676133.9A patent/CN108835326A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431143A (en) * | 2014-11-07 | 2015-03-25 | 防城港市万景林业有限公司 | Dried golden camellia flower tea product shaped by retaining natural color flower shape |
| CN106260331A (en) * | 2016-08-11 | 2017-01-04 | 南京龙壮生物科技有限公司 | A kind of manufacture method of Hemerocallis fulva L. alabastrum tea |
| CN106172994A (en) * | 2016-08-12 | 2016-12-07 | 淮阳县碧荷香特产有限公司 | A kind of production method of lotus tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367351A (en) * | 2019-05-28 | 2019-10-25 | 深圳市全智印科技有限公司 | A kind of lotus bud processing technology |
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Application publication date: 20181120 |