CN108813463A - A kind of packaging eating method of portable dried persimmon folder walnut - Google Patents
A kind of packaging eating method of portable dried persimmon folder walnut Download PDFInfo
- Publication number
- CN108813463A CN108813463A CN201810692484.9A CN201810692484A CN108813463A CN 108813463 A CN108813463 A CN 108813463A CN 201810692484 A CN201810692484 A CN 201810692484A CN 108813463 A CN108813463 A CN 108813463A
- Authority
- CN
- China
- Prior art keywords
- dried persimmon
- walnut
- persimmon
- folder
- packaging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011511 Diospyros Nutrition 0.000 title claims abstract description 51
- 244000236655 Diospyros kaki Species 0.000 title claims abstract description 51
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 39
- 235000020234 walnut Nutrition 0.000 title claims abstract description 38
- 238000000034 method Methods 0.000 title claims abstract description 13
- 238000004806 packaging method and process Methods 0.000 title claims abstract description 10
- 240000007049 Juglans regia Species 0.000 title description 2
- 241000758789 Juglans Species 0.000 claims abstract description 37
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 239000012535 impurity Substances 0.000 claims abstract description 4
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 description 6
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 244000226021 Anacardium occidentale Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000020226 cashew nut Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000001175 peptic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention is suitable for dried persimmon folder walnut and packs edible technical field, provides a kind of packaging eating method of portable dried persimmon folder walnut.Include the following steps：The dried persimmon picked is removed into impurity, stalk obtains that complete dried persimmon is spare, selected walnut peeling and Diaphragma juglandis it is spare to complete walnut kernel；Walnut kernel is filled in from dried persimmon destemming dried persimmon be pressed into pie be made dried persimmon folder walnut cakes, be added proper honey, vacuum packaging, obtain persimmon folder walnut cakes.Compared with related application technology, persimmon of the present invention presss from both sides walnut, small in size, easy to carry, and taste U.S. is convenient.
Description
Technical field
The present invention is suitable for dried persimmon folder walnut and packs edible technical field, provides a kind of packet of portable dried persimmon folder walnut
Packing eating method.
Background technique
Dried persimmon is also known as dried persimmon, is the traditional snack of Chinese Famous.Nutritive value is very high, and contained vitamin and sugar are than one
As high 1~2 times of fruit or so.It is persimmon sugar, main component fructose, since dried persimmon is dry that dried persimmon, which air-dries rear surface and whiteness is presented,
Fruit preserved fruit, natural shine are made, and the evaporation of moisture, fructose soluble in water is precipitated in the process, forms persimmon sugar.Persimmon
Cake should not be eaten more as many snacks.The bad people of peptic digest and the people of cold body are not suitable for eating dried persimmon.Although eating dried persimmon
Some microelements can be supplemented, but cannot be eaten more.Dried persimmon is that people prefer edible preserved fruit, sweet palatable, battalion
It supports and enriches, it is different from other taste.Dried persimmon nutritive value is very high, contained vitamin and 1~2 times higher than general fruit of sugar or so.
Walnut, also known as English walnut, Qiang peach are juglandaceae plant.With almond, cashew nut, fibert and referred to as world-renowned " four is big
Dry fruit ".Walnut kernel nutrient rich in, every hectogram contain 15~20 grams of protein, and fat is more, and 10 grams of carbohydrate；
And contain the various trace elements such as calcium needed by human, phosphorus, iron and a variety of dimension lifes such as minerals and carrotene, riboflavin
Element.It is beneficial to human body.It is deep by one of favorite nut based food of common people.
Therefore, it is really necessary to provide a kind of packaging packaging eating method of new portable dried persimmon folder walnut to solve above-mentioned skill
Art problem.
Summary of the invention
The embodiment of the present invention provides a kind of packaging eating method of portable dried persimmon folder walnut, it is intended to solve existing dried persimmon folder
Walnut not Portable belt.
The embodiments of the present invention are implemented as follows, a kind of packaging eating method of portable dried persimmon folder walnut, including as follows
Step：
Step 1: the dried persimmon picked is removed, impurity, that stalk obtains complete dried persimmon is spare, selected walnut peeling and diverts one's attention
Wooden is spare to complete walnut kernel；
Dried persimmon folder walnut cakes are made Step 2: walnut kernel to be filled in dried persimmon from dried persimmon destemming and is pressed into pie, are added appropriate
Honey, vacuum packaging.
Compared with the relevant technologies, dried persimmon folder walnut cakes, small in size, easy to carry, food is made in persimmon and walnut by the present invention
It is mended with convenience even if the edible dried persimmon that still can be convenient presss from both sides walnut cakes in desert field and under extremely special etc. unfavorable conditions
Fill the nutriments such as required vitamin, unsaturated fatty acid in vivo.When the present invention be used as health purpose when, solve old man or
It can instant edible in the case that person's patients persimmon and walnut inconvenience problem, old man or patient are outdoors or body is inconvenient
Persimmon and walnut, play a role in health care.In addition, this method can be accurately controlled amount, the difference of different crowd is met
The different usage amounts requirement of constitution.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
Embodiment 1
A kind of packaging eating method of portable persimmon folder walnut of the present embodiment is mainly used for edible purposes, a kind of portable
Formula persimmon presss from both sides the packaging eating method of walnut, includes the following steps：
Step 1: the dried persimmon picked is removed, impurity, that stalk obtains complete dried persimmon is spare, selected walnut peeling and diverts one's attention
Wooden is spare to complete walnut kernel；
Dried persimmon folder walnut cakes are made Step 2: walnut kernel to be filled in dried persimmon from dried persimmon destemming and is pressed into pie, are added appropriate
Honey, vacuum packaging.
When edible, open the package, it is direct-edible.It is convenient.
The above is merely preferred embodiments of the present invention, be not intended to limit the invention, it is all in spirit of the invention and
Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention within principle.
Claims (1)
1. a kind of eating method of the packaging of portable dried persimmon folder walnut, which is characterized in that include the following steps：
Step 1: the dried persimmon picked is removed into impurity, stalk obtains that complete dried persimmon is spare, selected walnut peeling and Diaphragma juglandis
It is spare to complete walnut kernel；
Dried persimmon folder walnut cakes are made Step 2: walnut kernel to be filled in dried persimmon from dried persimmon destemming and is pressed into pie, proper honey is added,
Vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810692484.9A CN108813463A (en) | 2018-06-28 | 2018-06-28 | A kind of packaging eating method of portable dried persimmon folder walnut |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810692484.9A CN108813463A (en) | 2018-06-28 | 2018-06-28 | A kind of packaging eating method of portable dried persimmon folder walnut |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108813463A true CN108813463A (en) | 2018-11-16 |
Family
ID=64134062
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810692484.9A Pending CN108813463A (en) | 2018-06-28 | 2018-06-28 | A kind of packaging eating method of portable dried persimmon folder walnut |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108813463A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107343631A (en) * | 2016-05-06 | 2017-11-14 | 王志强 | The formula and its production technology of more sandwich fruits of taste health |
| CN107549421A (en) * | 2016-06-30 | 2018-01-09 | 西热艾力·买米提明 | A kind of candied date presss from both sides walnut manufacture craft |
| CN107853633A (en) * | 2017-12-01 | 2018-03-30 | 李美亚 | The preparation method that a kind of health care, the dried persimmon of cough-relieving add walnut |
-
2018
- 2018-06-28 CN CN201810692484.9A patent/CN108813463A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107343631A (en) * | 2016-05-06 | 2017-11-14 | 王志强 | The formula and its production technology of more sandwich fruits of taste health |
| CN107549421A (en) * | 2016-06-30 | 2018-01-09 | 西热艾力·买米提明 | A kind of candied date presss from both sides walnut manufacture craft |
| CN107853633A (en) * | 2017-12-01 | 2018-03-30 | 李美亚 | The preparation method that a kind of health care, the dried persimmon of cough-relieving add walnut |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181116 |