CN106962844A - A kind of preparation method of nutrition eggplant grain - Google Patents
A kind of preparation method of nutrition eggplant grain Download PDFInfo
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- CN106962844A CN106962844A CN201710249430.0A CN201710249430A CN106962844A CN 106962844 A CN106962844 A CN 106962844A CN 201710249430 A CN201710249430 A CN 201710249430A CN 106962844 A CN106962844 A CN 106962844A
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- eggplant
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- shaddock
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- 235000002597 Solanum melongena Nutrition 0.000 title claims abstract description 60
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 14
- 230000035764 nutrition Effects 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 244000276331 Citrus maxima Species 0.000 claims abstract description 52
- 235000001759 Citrus maxima Nutrition 0.000 claims abstract description 29
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 18
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 3
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 2
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- 244000203593 Piper nigrum Species 0.000 claims 1
- 239000001771 mentha piperita Substances 0.000 claims 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 6
- 239000000463 material Substances 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 5
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- 229940088594 vitamin Drugs 0.000 abstract description 5
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 4
- 239000011575 calcium Substances 0.000 abstract description 4
- 229910052791 calcium Inorganic materials 0.000 abstract description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 3
- 235000012041 food component Nutrition 0.000 abstract description 3
- 229910052742 iron Inorganic materials 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
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- 229910052698 phosphorus Inorganic materials 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 2
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- 235000015067 sauces Nutrition 0.000 abstract description 2
- 239000002253 acid Substances 0.000 abstract 1
- 235000019606 astringent taste Nutrition 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 13
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- 241000722363 Piper Species 0.000 description 4
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- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- WWNNZCOKKKDOPX-UHFFFAOYSA-N N-methylnicotinate Chemical compound C[N+]1=CC=CC(C([O-])=O)=C1 WWNNZCOKKKDOPX-UHFFFAOYSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000002202 Biophytum sensitivum Nutrition 0.000 description 1
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 244000126968 Kalanchoe pinnata Species 0.000 description 1
- CMUNUTVVOOHQPW-LURJTMIESA-N L-proline betaine Chemical compound C[N+]1(C)CCC[C@H]1C([O-])=O CMUNUTVVOOHQPW-LURJTMIESA-N 0.000 description 1
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- 206010030113 Oedema Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- RXVGBQCEAQZMLW-UHFFFAOYSA-N alpha-solanine Natural products CC1CCC2C(C)C3C(CC4C5CC=C6CC(CCC6(C)C5CCC34C)OC7OC(CO)C(O)C(OC8OC(CO)C(O)C(O)C8O)C7OC9OC(CO)C(O)C(O)C9O)N2C1 RXVGBQCEAQZMLW-UHFFFAOYSA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 208000023652 chronic gastritis Diseases 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- BHEPBYXIRTUNPN-UHFFFAOYSA-N hydridophosphorus(.) (triplet) Chemical compound [PH] BHEPBYXIRTUNPN-UHFFFAOYSA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- ZGVSETXHNHBTRK-OTYSSXIJSA-N solanine Chemical compound O([C@H]1[C@@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@@H]1[C@@H]([C@H](O)[C@@H](O)[C@H](C)O1)O)O[C@@H]1CC2=CC[C@H]3[C@@H]4C[C@@H]5N6C[C@@H](C)CC[C@@H]6[C@H]([C@@H]5[C@@]4(C)CC[C@@H]3[C@@]2(C)CC1)C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O ZGVSETXHNHBTRK-OTYSSXIJSA-N 0.000 description 1
- 229940031352 solanine Drugs 0.000 description 1
- CMUNUTVVOOHQPW-ZCFIWIBFSA-N stachydrine Natural products C[N+]1(C)CCC[C@@H]1C([O-])=O CMUNUTVVOOHQPW-ZCFIWIBFSA-N 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of preparation method of nutrition eggplant grain, by fresh eggplant, onion, carrot by steaming, it is roasting, add pomelo peel, shaddock grunt that acid removes astringent taste and break into the hawthorn of mud and be made.The present invention is using eggplant as raw material, and cost of material is low, simple and easy to get, nutritious, contains the multiple nutritional components such as protein, fat, carbohydrate, vitamin and calcium, phosphorus, iron.Onion, carrot, pomelo peel and shaddock grunt are added, the local flavor of eggplant is added, mouthfeel is improved, the addition of hawthorn can solve oil removal, increase appetite.Using eggplant first to be cooked to again roasting method, can be prevented effectively from that eggplant is burned, sucked many greases of sauce, taste greasy, in baking also on baking tray rusk on pad, being capable of effectively oil suction.
Description
Technical field：
The present invention relates to food processing field, and in particular to a kind of preparation method of nutrition eggplant grain.
Background technology：
Eggplant is common vegetables in daily life, and eggplant is nutritious, contains protein, fat, carbohydrate, dimension
The multiple nutritional components such as raw element and calcium, phosphorus, iron.The content of citrin is very high in eggplant, can strengthen sticking together between human body cell
Power, strengthens the elasticity of capillary, lowers fragility and permeability, prevents microvascular bleeding.Eggplant is also phosphorous, calcium, potassium etc.
A variety of alkaloids such as trace element and choline, trigonelline, stachydrine, solanine.Especially vitamin content in purple eggplant
It is higher.The increment of tumor in digestive tract cell can be suppressed.Contained vitamin C and saponin in eggplant fiber, with reduction courage
Effect of sterol.Foreign scholar proposes " reduction cholesterol 12 method ", and edible eggplant is wherein one of method.B contained by eggplant
Family vitamin also has certain auxiliary therapeutic action to dysmenorrhoea, chronic gastritis and nephritic dropsy etc..
Eggplant is of high nutritive value cheap, is often eaten by people.But eggplant taste is big, and mouthfeel is soft greasy, easy oil suction, no
Good operation, many children, old man, fat-reducing personage does not like.
The content of the invention：
It is an object of the present invention to provide a kind of more Ensure Liquid, the preparation method of appetizing nutrition eggplant grain.
Technical scheme is as follows：
A kind of preparation method of nutrition eggplant grain, comprises the following steps：
A, the fresh eggplant for taking parts by weight to be 30-40 clean up, eggplant are cut into 1m3Size；
B, by the eggplant cut grain be put in steam copper steam 4-8 minutes；
The carrot that c, the onion for taking parts by weight to be 8-15 and parts by weight are 5-10, onion is cleaned with carrot, cut
Into with the much the same granule of eggplant size；
D, baking tray bottom put into rusk, by eggplant grain, carrot seed, onion grain sprinkle chilli powder, cumin powder, pepper powder,
Salt, sprays vegetable oil, uniform mixing, then is put on rusk, is put into baking box baking；
E, take shaddock, rubbed cleaning with salt on pomelo peel, and shaddock is peeled off, by pomelo peel it is very thin chip away (should not
White portion), cut into dices, while shaddock grunt is shelled into one one；
F, the pomelo peel and shaddock grunt in step e be placed in cold water pot, and add in pot appropriate rock sugar, it is chrysanthemum, thin
Lotus leaf, is boiled 5 minutes again after boiling；
G, the parts by weight for taking the pomelo peel handled well in step f and shaddock meat mixtures 5-10, filter out excessive moisture, with
Mixture mixing baked step d；
H, take parts by weight be 3-5 hawthorn, cleaning, remove seed, be whittled into mud, be added in the mixture in step g；
I, the filling vacuum packaging of progress.
Further, the baking in the step d is divided into low-temperature bake and toasted with middle temperature.
Further, the baking temperature of the low-temperature bake is 60-80 degree, and baking time is 20-30 minutes, the middle temperature
The baking temperature of baking is 100-120 degree, and baking time is 5-10 minutes.
Further, the vitamin C of 2 parts by weight and the vitamin E of 2 parts by weight are also added into step h, day is used as
Right preservative and antioxidant.
Beneficial effects of the present invention：
1st, the present invention is using eggplant as raw material, and cost of material is low, simple and easy to get, nutritious, contains protein, fat, carbon
The multiple nutritional components such as hydrate, vitamin and calcium, phosphorus, iron.
2nd, onion and carrot are added, the local flavor of eggplant is added, improves mouthfeel, can the strange taste of lid eggplant,
Pomelo peel and shaddock grunt are added, nutritional supplementation vitamin is added, additionally it is possible to greasy feeling is released, the soft greasy sense of eggplant is released
Feel, the distinctive fragrance of shaddock can also cover the taste of eggplant, the addition of hawthorn can solve oil removal, increase appetite.
3rd, it using eggplant first to be cooked to again roasting method, can be prevented effectively from that eggplant is burned, sucked many greases of sauce, taste
It is greasy, rusk is padded also on baking tray in baking, being capable of effectively oil suction.
4th, the method toasted using low-temperature bake and middle temperature, can be such that material is slowly dried, favorably using low temperature
In preservation material nutriment, it is to avoid high temperature nutriment, material can be made to receive juice as early as possible using middle temperature, it is to avoid low temperature dries
Roasting overlong time, material is dried.
Embodiment：
Technical scheme is clearly and completely described below in conjunction with specific embodiment, it is clear that described
Embodiment be only one of embodiment of the invention, rather than whole embodiment.Based on the embodiment in the present invention, sheet
The every other embodiment that field those of ordinary skill is obtained under the premise of creative work is not made, belongs to the present invention
The scope of protection.
Embodiment 1
A kind of preparation method of nutrition eggplant grain, comprises the following steps：
A, the fresh eggplant for taking parts by weight to be 30 clean up, eggplant are cut into 1m3Size；
B, by the eggplant cut grain be put in steam copper steam 4 minutes；
The carrot that c, the onion for taking parts by weight to be 8 and parts by weight are 5, onion is cleaned with carrot, is cut into and eggplant
The sub- much the same granule of size；
D, baking tray bottom put into rusk, by eggplant grain, carrot seed, onion grain sprinkle chilli powder, cumin powder, pepper powder,
Salt, sprays vegetable oil, uniform mixing, then is put on rusk, baking box baking is put into, first with 80 degree of low-temperature bakes, baking time
For 20 minutes, then toasted with 120 degree of middle temperature, baking time is 10 minutes；
E, take shaddock, rubbed cleaning with salt on pomelo peel, and shaddock is peeled off, by pomelo peel it is very thin chip away (should not
White portion), cut into dices, while shaddock grunt is shelled into one one；
F, the pomelo peel and shaddock grunt in step e be placed in cold water pot, and add in pot appropriate rock sugar, it is chrysanthemum, thin
Lotus leaf, is boiled 5 minutes again after boiling；
G, the parts by weight for taking the pomelo peel handled well in step f and shaddock meat mixtures 5, filter out excessive moisture, with step
Mixture mixing baked rapid d；
H, take parts by weight be 3 hawthorn, cleaning, remove seed, be whittled into mud, be added in the mixture in step g；
I, the filling vacuum packaging of progress.
Embodiment 2
A kind of preparation method of nutrition eggplant grain, comprises the following steps：
A, the fresh eggplant for taking parts by weight to be 35 clean up, eggplant are cut into 1m3Size；
B, by the eggplant cut grain be put in steam copper steam 6 minutes；
The carrot that c, the onion for taking parts by weight to be 12 and parts by weight are 8, onion is cleaned with carrot, is cut into and eggplant
The sub- much the same granule of size；
D, baking tray bottom put into rusk, by eggplant grain, carrot seed, onion grain sprinkle chilli powder, cumin powder, pepper powder,
Salt, sprays vegetable oil, uniform mixing, then is put on rusk, baking box baking is put into, first with 70 degree of low-temperature bakes, baking time
For 25 minutes, then toasted with 110 degree of middle temperature, baking time is 7 minutes；
E, take shaddock, rubbed cleaning with salt on pomelo peel, and shaddock is peeled off, by pomelo peel it is very thin chip away (should not
White portion), cut into dices, while shaddock grunt is shelled into one one；
F, the pomelo peel and shaddock grunt in step e be placed in cold water pot, and add in pot appropriate rock sugar, it is chrysanthemum, thin
Lotus leaf, is boiled 5 minutes again after boiling；
G, the parts by weight for taking the pomelo peel handled well in step f and shaddock meat mixtures 8, filter out excessive moisture, with step
Mixture mixing baked rapid d；
H, take parts by weight be 4 hawthorn, cleaning, remove seed, be whittled into mud, be added in the mixture in step g；
I, the filling vacuum packaging of progress.
Embodiment 3
A kind of preparation method of nutrition eggplant grain, comprises the following steps：
A, the fresh eggplant for taking parts by weight to be 40 clean up, eggplant are cut into 1m3Size；
B, by the eggplant cut grain be put in steam copper steam 8 minutes；
The carrot that c, the onion for taking parts by weight to be 15 and parts by weight are 10, onion is cleaned with carrot, be cut into
The much the same granule of eggplant size；
D, baking tray bottom put into rusk, by eggplant grain, carrot seed, onion grain sprinkle chilli powder, cumin powder, pepper powder,
Salt, sprays vegetable oil, uniform mixing, then is put on rusk, baking box baking is put into, first with 60 degree of low-temperature bakes, baking time
For 30 minutes, then toasted with 120 degree of middle temperature, baking time is 5 minutes；
E, take shaddock, rubbed cleaning with salt on pomelo peel, and shaddock is peeled off, by pomelo peel it is very thin chip away (should not
White portion), cut into dices, while shaddock grunt is shelled into one one；
F, the pomelo peel and shaddock grunt in step e be placed in cold water pot, and add in pot appropriate rock sugar, it is chrysanthemum, thin
Lotus leaf, is boiled 5 minutes again after boiling；
G, the parts by weight for taking the pomelo peel handled well in step f and shaddock meat mixtures 10, filter out excessive moisture, with step
Mixture mixing baked rapid d；
H, take parts by weight be 5 hawthorn, cleaning, remove seed, be whittled into mud, be added in the mixture in step g；
I, the filling vacuum packaging of progress.
The preferred embodiments of the present invention are the foregoing is only, are not thereby limited the scope of the invention, in the present invention
The equivalent substitution done on the basis of specification, improve, or be used in other related technical fields directly, indirectly, similarly wrap
Include within protection scope of the present invention.
Claims (4)
1. a kind of preparation method of nutrition eggplant grain, it is characterised in that:Comprise the following steps：
A, the fresh eggplant for taking parts by weight to be 30-40 clean up, eggplant are cut into 1m3Size；
B, by the eggplant cut grain be put in steam copper steam 4-8 minutes；
The carrot that c, the onion for taking parts by weight to be 8-15 and parts by weight are 5-10, onion is cleaned with carrot, be cut into
The much the same granule of eggplant size；
D, baking tray bottom put into rusk, eggplant grain, carrot seed, onion grain sprinkled into chilli powder, cumin powder, pepper powder, salt,
Vegetable oil is sprayed, uniform mixing, then be put on rusk, it is put into baking box baking；
E, take shaddock, rubbed cleaning with salt on pomelo peel, and shaddock is peeled off, by pomelo peel it is very thin chip away (should not white
Part), cut into dices, while shaddock grunt is shelled into one one；
F, the pomelo peel and shaddock grunt in step e be placed in cold water pot, and add in pot appropriate rock sugar, chrysanthemum, dried peppermint leaf,
Boiled again after boiling 5 minutes；
G, the parts by weight for taking the pomelo peel handled well in step f and shaddock meat mixtures 5-10, filter out excessive moisture, with step
Mixture mixing baked d；
H, take parts by weight be 3-5 hawthorn, cleaning, remove seed, be whittled into mud, be added in the mixture in step g；
I, the filling vacuum packaging of progress.
2. the preparation method of nutrition eggplant grain according to claim 1, it is characterised in that:Baking in the step d is divided into
Low-temperature bake is toasted with middle temperature.
3. the preparation method of nutrition eggplant grain according to claim 2, it is characterised in that:The baking temperature of the low-temperature bake
For 60-80 degree, baking time is 20-30 minutes, and the baking temperature of the middle temperature baking is 100-120 degree, and baking time is 5-
10 minutes.
4. the preparation method of the nutrition eggplant grain according to claim 1 or 3, it is characterised in that 2 weights are also added into step h
Measure the vitamin C of number and the vitamin E of 2 parts by weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710249430.0A CN106962844A (en) | 2017-04-17 | 2017-04-17 | A kind of preparation method of nutrition eggplant grain |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710249430.0A CN106962844A (en) | 2017-04-17 | 2017-04-17 | A kind of preparation method of nutrition eggplant grain |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106962844A true CN106962844A (en) | 2017-07-21 |
Family
ID=59332234
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710249430.0A Withdrawn CN106962844A (en) | 2017-04-17 | 2017-04-17 | A kind of preparation method of nutrition eggplant grain |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242497A (en) * | 2017-08-03 | 2017-10-13 | 安徽省雷氏农业科技有限公司 | A kind of nutrient potato mud and preparation method thereof |
| CN107259438A (en) * | 2017-08-03 | 2017-10-20 | 安徽省雷氏农业科技有限公司 | A kind of nutrition eggplant mud and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102172278A (en) * | 2011-01-21 | 2011-09-07 | 吉林紫鑫药物研究有限公司 | Method for preparing fruit-vegetable fermentation converting liquid |
| CN102475234A (en) * | 2010-11-23 | 2012-05-30 | 大连兆阳软件科技有限公司 | Novel eggplant can |
| CN105077068A (en) * | 2015-09-17 | 2015-11-25 | 苏雪梅 | Method for making eggplant tender inside and crispy outside |
| CN106213291A (en) * | 2016-07-27 | 2016-12-14 | 左招霞 | The preparation method of Fructus Solani melongenae |
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2017
- 2017-04-17 CN CN201710249430.0A patent/CN106962844A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102475234A (en) * | 2010-11-23 | 2012-05-30 | 大连兆阳软件科技有限公司 | Novel eggplant can |
| CN102172278A (en) * | 2011-01-21 | 2011-09-07 | 吉林紫鑫药物研究有限公司 | Method for preparing fruit-vegetable fermentation converting liquid |
| CN105077068A (en) * | 2015-09-17 | 2015-11-25 | 苏雪梅 | Method for making eggplant tender inside and crispy outside |
| CN106213291A (en) * | 2016-07-27 | 2016-12-14 | 左招霞 | The preparation method of Fructus Solani melongenae |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242497A (en) * | 2017-08-03 | 2017-10-13 | 安徽省雷氏农业科技有限公司 | A kind of nutrient potato mud and preparation method thereof |
| CN107259438A (en) * | 2017-08-03 | 2017-10-20 | 安徽省雷氏农业科技有限公司 | A kind of nutrition eggplant mud and preparation method thereof |
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Application publication date: 20170721 |