CN108813414A - A kind of preparation method of large meatball - Google Patents
A kind of preparation method of large meatball Download PDFInfo
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- CN108813414A CN108813414A CN201810748849.5A CN201810748849A CN108813414A CN 108813414 A CN108813414 A CN 108813414A CN 201810748849 A CN201810748849 A CN 201810748849A CN 108813414 A CN108813414 A CN 108813414A
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- China
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- parts
- large meatball
- water
- fecula
- raw material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of preparation methods of large meatball, include the following steps：(1), raw material preparation：Raw material includes 50-60 parts of pig streaky pork, 5-7 parts of egg white, 3-5 parts of Chinese yam and 10-13 parts of flour by weight；(2), auxiliary material prepares：Auxiliary material includes 0.3-0.5 parts of monosodium glutamate, 2-3 parts of salt, 0.3-0.5 parts of ginger, 3-5 parts of cooking wine, 2-4 parts of green onion and 0.5-1 parts of fumet by weight；(3), mixing：The auxiliary material that raw material and step (2) that step (1) prepares prepare is stirred evenly, mixture stranding is sticked into large meatball one by one with hand；(4), fecula water, (5), finished product are prepared：The dipped step of large meatball (4) made from step (3) are taken out after fecula water 8-10 seconds, it is put into frying 2-3 minutes in the pot of 180-200 DEG C of oil temperature, it is sent to quick-frozen in fast freezing case after cooling, then packs, then place products into -10 DEG C of Freezing room and store.Large meatball of the invention has nourishing effects, and meat is looser, makes large meatball more sliding using fecula water.
Description
Technical field
The present invention relates to food processing technology field, in particular to a kind of preparation method of large meatball.
Background technique
General large meatball is all to be chopped into meat granular, is then wrapped in flour, some flavouring are added, are then added
Water, meat and flour is twisted into spherical, is then placed in frying in oil cauldron, this large meatball production method is simple, but surface mao mao
Rough, rough, mouthfeel is not crisp, is able to eat, and small meat mincing are easy the seam that sticks to one's teeth.
Summary of the invention
The main purpose of the present invention is to provide a kind of preparation methods of large meatball, can effectively solve in background technique
Problem.
To achieve the above object, the technical scheme adopted by the invention is as follows：
A kind of preparation method of large meatball, includes the following steps：
(1), raw material preparation：Raw material include by weight 50-60 parts of pig streaky pork, 5-7 parts of egg white, 3-5 parts of Chinese yam and
10-13 parts of flour；
(2), auxiliary material prepares：Auxiliary material includes 0.3-0.5 parts of monosodium glutamate, 2-3 parts of salt, 0.3-0.5 parts of ginger, cooking wine by weight
3-5 parts, 2-4 parts of green onion and 0.5-1 parts of fumet；
(3), mixing：The auxiliary material that raw material and step (2) that step (1) prepares prepare is stirred evenly, is added while stirring
Mixture stranding after above-mentioned mixture molding, is sticked into large meatball one by one with hand by the water of 10-20 parts by weight；
(4), fecula water is prepared：The composition of fecula water presses 1 by fecula and water:The proportions of 3-4 form；
(5), finished product：The dipped step of large meatball (4) made from step (3) are taken out after fecula water 8-10 seconds, are put into 180-
Frying 2-3 minutes in the pot of 200 DEG C of oil temperatures, are sent to quick-frozen in fast freezing case after cooling, then pack, then place products into -10 DEG C
Freezing room in store.
Compared with prior art, the present invention has the advantages that：Large meatball of the invention has nourishing effects, and
Meat is looser, makes large meatball more sliding using fecula water.
Specific embodiment
To be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, below with reference to
Specific embodiment, the present invention is further explained.
Embodiment 1：
A kind of preparation method of large meatball, includes the following steps：
(1), raw material preparation：Raw material includes 50 parts of pig streaky pork, 5 parts of egg white, 3 parts of Chinese yam and flour 10 by weight
Part；
(2), auxiliary material prepares：Auxiliary material includes 0.3 part of monosodium glutamate, 2 parts of salt, 0.3 part of ginger, 3 parts of cooking wine, 2 parts of green onion by weight
With 0.5 part of fumet；
(3), mixing：The auxiliary material that raw material and step (2) that step (1) prepares prepare is stirred evenly, is added while stirring
Mixture stranding after above-mentioned mixture molding, is sticked into large meatball one by one with hand by the water of 10 parts by weight；
(4), fecula water is prepared：The composition of fecula water presses 1 by fecula and water:3 proportions form；
(5), finished product：The dipped step of large meatball (4) made from step (3) are taken out after fecula water 8 seconds, are put into 180 DEG C of oil
It fried 2 minutes in the pot of temperature, is sent to quick-frozen in fast freezing case after cooling, then packs, then place products into -10 DEG C of Freezing room
Storage.
Embodiment 2：
A kind of preparation method of large meatball, includes the following steps：
(1), raw material preparation：Raw material includes 55 parts of pig streaky pork, 6 parts of egg white, 4 parts of Chinese yam and flour 12 by weight
Part；
(2), auxiliary material prepares：Auxiliary material includes 0.4 part of monosodium glutamate, 2.5 parts of salt, 0.4 part of ginger, 4 parts of cooking wine, green onion 3 by weight
Part and 0.8 part of fumet；
(3), mixing：The auxiliary material that raw material and step (2) that step (1) prepares prepare is stirred evenly, is added while stirring
Mixture stranding after above-mentioned mixture molding, is sticked into large meatball one by one with hand by the water of 15 parts by weight；
(4), fecula water is prepared：The composition of fecula water presses 1 by fecula and water:3.5 proportions form；
(5), finished product：The dipped step of large meatball (4) made from step (3) are taken out after fecula water 9 seconds, are put into 190 DEG C of oil
It fried 2.5 minutes in the pot of temperature, is sent to quick-frozen in fast freezing case after cooling, then packs, then place products into -10 DEG C of Freezing room
Middle storage.
Embodiment 3：
A kind of preparation method of large meatball, includes the following steps：
(1), raw material preparation：Raw material includes 60 parts of pig streaky pork, 7 parts of egg white, 5 parts of Chinese yam and flour 13 by weight
Part；
(2), auxiliary material prepares：Auxiliary material includes 0.5 part of monosodium glutamate, 3 parts of salt, 0.5 part of ginger, 5 parts of cooking wine, 4 parts of green onion by weight
With 1 part of fumet；
(3), mixing：The auxiliary material that raw material and step (2) that step (1) prepares prepare is stirred evenly, is added while stirring
Mixture stranding after above-mentioned mixture molding, is sticked into large meatball one by one with hand by the water of 20 parts by weight；
(4), fecula water is prepared：The composition of fecula water presses 1 by fecula and water:4 proportions form；
(5), finished product：The dipped step of large meatball (4) made from step (3) are taken out after fecula water 8-10 seconds, are put into 180-
It fried 3 minutes in the pot of 200 DEG C of oil temperatures, is sent to quick-frozen in fast freezing case after cooling, then packs, then place products into -10 DEG C
It is stored in Freezing room.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (1)
1. a kind of preparation method of large meatball, which is characterized in that include the following steps：
(1), raw material preparation：Raw material includes 50-60 parts of pig streaky pork, 5-7 parts of egg white, 3-5 parts of Chinese yam and flour by weight
10-13 parts；
(2), auxiliary material prepares：Auxiliary material includes 0.3-0.5 parts of monosodium glutamate, 2-3 parts of salt, 0.3-0.5 parts of ginger, cooking wine 3-5 by weight
Part, 2-4 parts of green onion and 0.5-1 parts of fumet；
(3), mixing：The auxiliary material that raw material and step (2) that step (1) prepares prepare is stirred evenly, 10-20 is added while stirring
Mixture stranding after above-mentioned mixture molding, is sticked into large meatball one by one with hand by the water of parts by weight；
(4), fecula water is prepared：The composition of fecula water presses 1 by fecula and water:The proportions of 3-4 form；
(5), finished product：The dipped step of large meatball (4) made from step (3) are taken out after fecula water 8-10 seconds, are put into 180-200 DEG C
Frying 2-3 minutes in the pot of oil temperature, are sent to quick-frozen in fast freezing case after cooling, then pack, then place products into -10 DEG C of low temperature
It is stored in library.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810748849.5A CN108813414A (en) | 2018-07-10 | 2018-07-10 | A kind of preparation method of large meatball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810748849.5A CN108813414A (en) | 2018-07-10 | 2018-07-10 | A kind of preparation method of large meatball |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108813414A true CN108813414A (en) | 2018-11-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810748849.5A Pending CN108813414A (en) | 2018-07-10 | 2018-07-10 | A kind of preparation method of large meatball |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689032A (en) * | 2012-09-28 | 2014-04-02 | 江琴 | Method for making large meatballs |
-
2018
- 2018-07-10 CN CN201810748849.5A patent/CN108813414A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689032A (en) * | 2012-09-28 | 2014-04-02 | 江琴 | Method for making large meatballs |
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Application publication date: 20181116 |