CN108813280A - A kind of alkali formula method for disinfection of soybean dietary fiber - Google Patents
A kind of alkali formula method for disinfection of soybean dietary fiber Download PDFInfo
- Publication number
- CN108813280A CN108813280A CN201810650754.XA CN201810650754A CN108813280A CN 108813280 A CN108813280 A CN 108813280A CN 201810650754 A CN201810650754 A CN 201810650754A CN 108813280 A CN108813280 A CN 108813280A
- Authority
- CN
- China
- Prior art keywords
- dietary fiber
- food
- disinfection
- soybean dietary
- bean dregs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
A kind of alkali formula method for disinfection of soybean dietary fiber, belongs to biological antibiotic technical field.The present invention is by generating wet bean dregs by extraction, separation for dregs of beans, it is delivered in quenched tank after adding water, stirs simultaneously with food-grade alkali adjusting pH value to 12.0 or more and in tank 1-2 hours and then pH value is pulled back to 7.0 or so and is dehydrated, drying process by food-grade acid.Sterilized using the method that food-grade alkali adjusts pH value at low cost, bactericidal effect is good, facilitate it is easy to operate, for fiber sterilization provide it is a kind of simply, efficiently method.
Description
Technical field
The invention belongs to biological antibiotic technical fields, are related to a kind of alkali formula method for disinfection of soybean dietary fiber.
Background technique
With the mankind with the improvement of living standards, food fining degree is higher and higher, fiber intake is substantially reduced,
Dietary fiber has apparent reduction plasma cholesterol, adjusts the functions such as stomach and intestine, blood glucose and insulin level.
In the process of soybean protein isolate, a large amount of bean dregs by-product can be generated, since bean dregs moisture content is high
(water content 85% or so) is difficult to store, and often goes bad because that cannot handle in time, generates peculiar smell, is enterprise's a great problem.
Using useless Dregs Manufacture soybean dietary fiber, the industrial chain of soybean further process is extended, waste residue is made to turn waste into wealth, can not only improved
The nutrient health level of the whole people, while also a new effective way is provided for the comprehensive utilization of resources of Processing enterprise.
It using the bean dregs generated in soybean protein isolate process, is process, has by techniques such as washing, dehydration, drying, crushing
There is the features such as moisture low (within 10%), color is white, granularity is adjustable, good water absorption, is widely used in various sauce based articles, meat system
In the field of food such as product, Flour product, snack food and nutrient and healthcare products.
The method for disinfection of soybean dietary fiber generally uses microwave disinfection, wet heat sterilization at present, and microwave disinfection generally uses
Tunnel type micro wave room has bactericidal effect uneven, and the moisture content of material is very big on bactericidal effect influence, into tunnel room
Material thickness yet strong influence bactericidal effect, and the unsuitable long time running of microwave disinfection equipment, is not able to satisfy workshop company
The needs of continuous production；Wet heat sterilization method needs to be added a large amount of water since soybean dietary fiber water imbibition is strong, carries out again after sterilization
It is dry, a large amount of heat is needed, production cost is greatly improved.
Summary of the invention
To overcome the defects of present in the prior art, the present invention provides a kind of alkali formula method for disinfection of soybean dietary fiber,
Material pH value is adjusted to alkalinity by food-grade alkali, is caused the microbe infiltration pressure ring border in fiber to change, is caused thallus
It ruptures, to form the sterilization to soybean dietary fiber.
The invention solves technical solutions used by its technical problem to be：The alkali formula for designing a kind of soybean dietary fiber is killed
Bacterium method successively carries out as steps described below：
Step 1：Dregs of beans is generated wet bean dregs by extraction, separation by soybean protein isolate production process, is delivered to after adding water
In quenched tank；
Step 2：Bean dregs in tank quenched in step 1 food-grade alkali is adjusted into pH value to 12.0 or more and simultaneously in tank
Interior stirring 1-2 hours；
Step 3：PH value is pulled back to 7.0 or so with food-grade acid by the bean dregs after step 2 is stirred；
Step 4：The resulting bean dregs of step 3 are dehydrated, drying process, obtain soybean dietary fiber finished product.
Preferably, food-grade alkali described in step 2 include but is not limited to sodium hydroxide, potassium hydroxide, calcium hydroxide,
One kind of sodium carbonate, sodium bicarbonate, potassium carbonate, saleratus etc. and a variety of mixing.
Preferably, steam is passed through in step 2 in whipping process to adjust sterilization temperature, sterilization temperature is greater than or equal to
60 DEG C of effects are best.
Beneficial effect possessed by the present invention is：
Using food-grade alkali adjust pH value method sterilize it is at low cost, bactericidal effect is good, facilitate it is easy to operate, for fiber sterilize
Provide a kind of simple, efficiently method.
Specific embodiment
Embodiment one
A kind of alkali formula method for disinfection of soybean dietary fiber, successively carries out as steps described below：
Step 1：Dregs of beans is generated wet bean dregs by extraction, separation by soybean protein isolate production process, is delivered to after adding water
In quenched tank；
Step 2：The sodium hydroxide of bean dregs food-grade in tank quenched in step 1 is adjusted into pH value to 12.0-12.5,
Then it is stirred 2 hours in tank；
Step 3：PH value is pulled back to 7.0 or so with food-grade acid by the bean dregs after step 2 is stirred；
Step 4：The resulting bean dregs of step 3 are carried out the process such as dehydrating, obtain soybean dietary fiber finished product.
Embodiment two
A kind of alkali formula method for disinfection of soybean dietary fiber, successively carries out as steps described below：
Step 1：Dregs of beans is generated wet bean dregs by extraction, separation by soybean protein isolate production process, is delivered to after adding water
In quenched tank；
Step 2：The potassium hydroxide of bean dregs food-grade in tank quenched in step 1 and calcium hydroxide are adjusted pH value to arrive
Then 12.5-13.0 is stirred 1.5 hours in tank；
Step 3：PH value is pulled back to 7.0 or so with food-grade acid by the bean dregs after step 2 is stirred；
Step 4：The resulting bean dregs of step 3 are carried out the process such as dehydrating, obtain soybean dietary fiber finished product.
Embodiment three
A kind of alkali formula method for disinfection of soybean dietary fiber, successively carries out as steps described below：
Step 1：Dregs of beans is generated wet bean dregs by extraction, separation by soybean protein isolate production process, is delivered to after adding water
In quenched tank；
Step 2：The sodium hydroxide of bean dregs food-grade in tank quenched in step 1 and sodium carbonate are adjusted pH value to arrive
12.0 or more, while 60 DEG C or so of steam tune temperature of charge are passed through, then stirred 1 hour in tank；
Step 3：PH value is pulled back to 7.0 or so with food-grade acid by the bean dregs after step 2 is stirred；
Step 4：The resulting bean dregs of step 3 are carried out the process such as dehydrating, obtain soybean dietary fiber finished product.
The total plate count of sample detection soybean dietary fiber finished product is no more than 10000cfu/g, Neng Gouman in above-described embodiment
Sufficient national standard《Soy bean edible fiber powder》About the requirement of microbiological indicator in GB/T22494.
It should be noted last that：The above embodiments are only used to illustrate and not limit the technical solutions of the present invention, although ginseng
According to above-mentioned
Embodiment describes the invention in detail, it will be apparent to an ordinarily skilled person in the art that：It still can be right
The present invention is modified or replaced equivalently, without departing from the spirit or scope of the invention, or any substitutions,
It is intended to be within the scope of the claims of the invention.
Claims (3)
1. a kind of alkali formula method for disinfection of soybean dietary fiber, it is characterised in that：It successively carries out as steps described below：
Step 1：Dregs of beans is generated wet bean dregs by extraction, separation by soybean protein isolate production process, add be delivered to after water it is quenched
In tank；
Step 2：Bean dregs in tank quenched in step 1 are adjusted into pH value to 12.0 or more with food-grade alkali and are stirred in tank simultaneously
It mixes 1-2 hours；
Step 3：PH value is pulled back to 7.0 or so with food-grade acid by the bean dregs after step 2 is stirred；
Step 4：The resulting bean dregs of step 3 are dehydrated, drying process, obtain soybean dietary fiber finished product.
2. a kind of alkali formula method for disinfection of soybean dietary fiber according to claim 1, it is characterised in that：Institute in step 2
The food-grade alkali stated includes but is not limited to sodium hydroxide, potassium hydroxide, calcium hydroxide, sodium carbonate, sodium bicarbonate, potassium carbonate, carbon
One or more mixing of potassium hydrogen phthalate.
3. a kind of alkali formula method for disinfection of soybean dietary fiber according to claim 2, it is characterised in that：In step 2
Steam is passed through in whipping process to adjust sterilization temperature, it is best that sterilization temperature is greater than or equal to 60 DEG C of effects.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810650754.XA CN108813280A (en) | 2018-06-22 | 2018-06-22 | A kind of alkali formula method for disinfection of soybean dietary fiber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810650754.XA CN108813280A (en) | 2018-06-22 | 2018-06-22 | A kind of alkali formula method for disinfection of soybean dietary fiber |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108813280A true CN108813280A (en) | 2018-11-16 |
Family
ID=64137560
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810650754.XA Pending CN108813280A (en) | 2018-06-22 | 2018-06-22 | A kind of alkali formula method for disinfection of soybean dietary fiber |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108813280A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652947A (en) * | 2013-11-27 | 2014-03-26 | 德州瑞康食品有限公司 | Preparation technology of multifunctional active soybean dietary fiber |
| CN105661557A (en) * | 2016-01-25 | 2016-06-15 | 山东省高唐蓝山集团总公司 | Soybean dietary fiber paste and production method thereof |
-
2018
- 2018-06-22 CN CN201810650754.XA patent/CN108813280A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652947A (en) * | 2013-11-27 | 2014-03-26 | 德州瑞康食品有限公司 | Preparation technology of multifunctional active soybean dietary fiber |
| CN105661557A (en) * | 2016-01-25 | 2016-06-15 | 山东省高唐蓝山集团总公司 | Soybean dietary fiber paste and production method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102986875B (en) | Method for preparing multi-nutrient dietary fiber yoghourt | |
| CN101816433B (en) | Method for producing composite bean curd with duck blood | |
| CN103564310B (en) | Flour product suitable for patients suffering from kidney disease and processing method thereof | |
| CN104187746B (en) | The technique that fermentation method prepares Testa Phaseoli radiati water soluble dietary fiber | |
| CN101019623A (en) | Making process of fermented plant fiber and protein food | |
| CN104041817A (en) | Method for preparing longan ferment from longan kernel | |
| CN104719947A (en) | Production method for fermenting sausage by adopting multiple strains under ultrahigh pressure | |
| CN106889597A (en) | A kind of infant supplemental food containing pectase | |
| CN104304474B (en) | A kind of modulation condensed milk and preparation method thereof | |
| CN102669641A (en) | Preparation method of tomato juice prawn and crab sauce | |
| CN109527209A (en) | A kind of probiotic feed additive and preparation method thereof for realizing waste zero discharge culture | |
| CN108813280A (en) | A kind of alkali formula method for disinfection of soybean dietary fiber | |
| KR101547922B1 (en) | Method for producing a sulfur-functional rice prepared using Admiral sulfur and Uses | |
| CN110521931A (en) | A kind of preparation method of black fungus fine dried noodle raw material, vermicelli and vermicelli | |
| CN105962033A (en) | Processing method of digestible formula wheat flour | |
| CN108783183A (en) | A kind of acid method for disinfection of soybean dietary fiber | |
| CN102389082B (en) | Antihypertensive peptide fine dried noodles and production method thereof | |
| CN109497259A (en) | A kind of sucking pig starter diet with disease-resistant function | |
| CN108935570A (en) | A kind of preparation method of wheat bran brittleness Flour product | |
| CN104171930A (en) | Compound coarse grain fine dried noodles convenient to eat | |
| CN103584006B (en) | The biological fermentation process preparation of a kind of black garlic | |
| CN103190639B (en) | Double-fermentation poultry meat product and processing method thereof | |
| KR101363822B1 (en) | Natural seasoning composition and manufacturing the same | |
| CN106174140A (en) | A kind of heath-function Folium Perillae Air Bladder pseudosciaenae seu Acipenser and processing technique thereof | |
| CN111134316A (en) | Preparation process and application of agaricus blazei dietary fiber |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181116 |
|
| WD01 | Invention patent application deemed withdrawn after publication |