CN108812943A - A kind of production method of rock tea - Google Patents
A kind of production method of rock tea Download PDFInfo
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- CN108812943A CN108812943A CN201810400592.4A CN201810400592A CN108812943A CN 108812943 A CN108812943 A CN 108812943A CN 201810400592 A CN201810400592 A CN 201810400592A CN 108812943 A CN108812943 A CN 108812943A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The present invention relates to tea processing field, and in particular to a kind of production method of rock tea, including pick, wither, fine manipulation of green tea leaves, fried green, rub, dry, roasting tea and encapsulation；The roasting tea is specially：Resulting tealeaves will be dried and carry out roasting fire three times, roast fiery 80 DEG C -90 DEG C of temperature every time, roast the fiery 8 hours time every time, during which per half an hour stirs a tealeaves, and tea sealing is stood 28-31 days after roasting fire every time；The encapsulation is specially：The preceding resulting tealeaves of tea that will roast of encapsulation carries out roasting fire once again, until moisture content stops after being lower than 5%, is packaged；The present invention can go water to guarantee the quality, promote soup look, improve flavour alcoholic degree, promote tea perfume curing by roasting tea for a long time；By the roasting fire before encapsulation, moisture content is lower than 5%, can make ingredient and hydrone in tealeaves is almost in monomolecular relationship, plays preferable buffer action to oxygen molecule in lipid and air, prevents the oxidation deterioration of lipid, extend the quality guarantee period of tealeaves.
Description
Technical field
The present invention relates to tea processing field, and in particular to a kind of production method of rock tea.
Background technique
Superior geographical environment has moulded distinctive " living, sweet, clear, fragrant " the rock rhythm of rock tea.In addition to this, rock tea also has
Have many pharmacological effects, product it, give the dual enjoyment of substance and spirit.Rock tea effect：Improving eyesight benefit think, make light of one's life by commiting suicide (weight-reducing) it is resistance to
It (delays senescence), refreshes the mind always, stomach strengthening and digestion promoting, diuresis disinfection, dispelling phlegm and treating asthma, quench the thirst relieving summer-heat, anti-radiation, anti-cancer and cancer-preventing, resists
Aging, reducing blood lipid, blood pressure lowering, norcholesterol etc..Foreign friends once gasp in admirationd that rock tea was " sweet dew of all things on earth, the drug of mystery ".
Rock tea has advantageous natural conditions, is grown in the rotten chad earth in palisades gully, and the gravel earth through weathering is with abundant
Minerals are absorbed for tea tree, tea tree are not only nourished, but also mineral trace element contained by rock tea is also richer, such as potassium, zinc, selenium
Content it is more.The rock rhythm of rock tea exclusive " living, sweet, clear, fragrant ", tooth cheek lasting after drink are fragrant high and far away；Sugariness is returned at larynx bottom,
Taste alcohol and benefit is clear；Greenery red margination, seven bubbles have lingering fragrance, invigorating.It would therefore be desirable to a kind of production side of rock tea
Method, to embody the unique rock rhythm of rock tea.
Summary of the invention
The technical problem to be solved by the present invention is to：A kind of production method of rock tea is provided
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention is：A kind of production method of rock tea is provided, is had
Body includes the following steps：
Picking：The tealeaves sprouted for the first time after selection tea tree is overwintering is picked；
It withers：Tealeaves in bamboo basket is placed under sunlight and is dried, keeping the environment temperature of tealeaves is 28 DEG C -34 DEG C, sunning
During which time 40-50 minute stirs tealeaves twice at least, make the percentage of water loss of tealeaves up to 10%-16%；
Fine manipulation of green tea leaves：The resulting tealeaves that will wither is placed in green making machine, and the green making machine is located at closed interior, 22 DEG C of room temperature-
25 DEG C, relative humidity 80%-85%, the tealeaves for putting into green making machine is 2/3rds of green making machine capacity, the green making machine
By blowing, shake, standing, again shake, the program that stands again repeats 6-10 times, the fine manipulation of green tea leaves time 6-10 hours, the blowing
Time is gradually shortened every time, and the shake time and dynamics gradually increase, and the time of repose gradually increases；
Fried green：The resulting tealeaves of fine manipulation of green tea leaves is carried out to use tea frying machine to carry out fried tea after trembling blueness；
It rubs：The resulting tealeaves of fried green is rubbed using rolling machine；
Drying：Resulting tealeaves will be rubbed to dry the case where drying temperature is 100 DEG C -140 DEG C using dryer
Under dried, drying turns for 4-6 minute, then adjusts at a temperature of drying temperature is 93 DEG C -97 DEG C and dried；After drying
12 DEG C -18 DEG C of temperature, relative humidity be more than carried out after spreading 12 hours in the case where 95% it is artificial fastidious；
Roast tea：Resulting tealeaves will be dried and carry out roasting fire three times, roast fiery 80 DEG C -90 DEG C of temperature every time, roast the fiery time 8 every time
Hour, during which per half an hour stirs a tealeaves, and tea sealing is stood 28-31 days after roasting fire every time；
Encapsulation：The preceding resulting tealeaves of tea that will roast of encapsulation carries out roasting fire once again, until moisture content stops after being lower than 5%, into
Row encapsulation.
It further, further include step before the fine manipulation of green tea leaves in the production method of above-mentioned rock tea：To wither resulting tea
Leaf is spread out on byssus indoors, it is described spread out with a thickness of 10 centimetres, time 2-3 hour starts to distribute tea perfume in tealeaves
When terminate.
Further, in the production method of above-mentioned rock tea, " fried green " step is specifically included：By the resulting tea of fine manipulation of green tea leaves
Leaf is poured into middle green trailing plants ceaselessly to turn over and be trembled, and will be turned over the tealeaves after trembling using tea frying machine and is carried out fried tea, the fried tea time 6-7 minutes, fries
130 DEG C -140 DEG C of tea temperature, the timber for the hardwood that the tea frying machine uses is as fuel.
Further, in the production method of above-mentioned rock tea, " roasting tea " step is specifically included：In the interior of sealing,
To dry resulting tealeaves be placed on roasting cage in carry out roasting fire three times, roasting fire use hardwood charcol；Fiery 80 DEG C -90 of temperature is roasted every time
DEG C, the fiery 8 hours time is roasted every time, and during which per half an hour stirs a tealeaves, and tea sealing is stood 28-31 after roasting fire every time
It.
Further, in the production method of above-mentioned rock tea, specifically comprise the following steps：
Picking：The tealeaves sprouted for the first time after selection tea tree is overwintering is picked；
It withers：Tealeaves in bamboo basket is placed under sunlight and is dried, keeping the environment temperature of tealeaves is 28 DEG C -34 DEG C, sunning
During which time 40-50 minute stirs tealeaves twice at least, make the percentage of water loss of tealeaves up to 10%-16%；
Fine manipulation of green tea leaves：To wither on the byssus that resulting tealeaves is spread out indoors, it is described spread out with a thickness of 10 centimetres, the time
It 2-3 hours, terminates and is placed in green making machine when tealeaves starts to distribute tea perfume, the green making machine is located at closed interior, room temperature
22 DEG C -25 DEG C, relative humidity 80%-85%, the tealeaves for putting into green making machine is 2/3rds of green making machine capacity, described to do
Green machine by blowing, shake, standing, again shake, the program that stands again repeats 6-10 times, the fine manipulation of green tea leaves time 6-10 hours, described
Blow-time is gradually shortened every time, and the shake time and dynamics gradually increase, and the time of repose gradually increases；
Fried green：The resulting tealeaves of fine manipulation of green tea leaves is poured into middle green trailing plants ceaselessly to turn over and is trembled, the tealeaves after trembling will be turned over and use tea frying machine
Fried tea is carried out, the fried tea time 6-7 minutes, 130 DEG C -140 DEG C of fried tea temperature, the timber for the hardwood that the tea frying machine uses was as combustion
Material；
It rubs：The resulting tealeaves of fried green is rubbed using rolling machine；
Drying：Resulting tealeaves will be rubbed to dry the case where drying temperature is 100 DEG C -140 DEG C using dryer
Under dried, drying turns for 4-6 minute, then adjusts at a temperature of drying temperature is 93 DEG C -97 DEG C and dried；After drying
12 DEG C -18 DEG C of temperature, relative humidity be more than carried out after spreading 12 hours in the case where 95% it is artificial fastidious；
Roast tea：In the interior of sealing, resulting tealeaves will be dried be placed in roasting cage and carry out roasting fire three times, roast fire use it is hard
Charcoal；Fiery 80 DEG C -90 DEG C of temperature is roasted every time, roasts the fiery 8 hours time every time, during which per half an hour stirs a tealeaves, every time
Tea sealing is stood 28-31 days after roasting fire；
Encapsulation：The preceding resulting tealeaves of tea that will roast of encapsulation carries out roasting fire once again, until moisture content stops after being lower than 5%, into
Row encapsulation.
The beneficial effects of the present invention are：It is picked by the tealeaves that selection tea tree sprouts for the first time after overwintering, due to
Spring tea due to tea tree nutriment it is abundant, so mesophyll is plump, aromatic substance and vitamin content are higher, fresh taste, perfume
Gas is strong, and shape bar rope tight knot weight is real, and spring moderate temperature, rainfall is abundant, along with tea tree have passed through the recuperation in winter half a year
It lives, so that spring tea shoot is big and fleshy, bright green, the food value of leaf is soft, and vitamin rich in, especially amino acid；It can
It avoids leading to the rotten of tealeaves between tealeaves because the sharp increase for leading to temperture of leaves is shined upon；Blade can be made by being withered by high temperature
Quick dehydration expands the water content difference between blade and stalk, improves the water absorbing capacity of blade, while dehydration can make itself
Macromolecular insoluble substance decompose, increase water extraction content, soluble sugar, amino acid equal size；By repeatedly repeatedly
Fine manipulation of green tea leaves, can slowly the substance of tealeaves be converted and be accumulated, while fine manipulation of green tea leaves shake dynamics and temporal variation, energy
Dead green generation fine manipulation of green tea leaves early period is enough avoided, the loss of moisture is able to suppress in the fine manipulation of green tea leaves later period；By spreading after drying, can subtract
The evaporation of low Measuring Moisture Content of Tea makes the moisture obstructed between leaf redistribution, reaches balanced, exists simultaneously soluble active principle
Conversion and flowing；By roasting tea for a long time, water can be gone to guarantee the quality, promote soup look, improve flavour alcoholic degree, promote tea perfume curing；
By the roasting fire before encapsulation, moisture content is lower than 5%, can make ingredient and hydrone in tealeaves is almost in that monomolecular closes
System plays preferable buffer action to oxygen molecule in lipid and air, prevents the oxidation deterioration of lipid, extend the shelf-life of tealeaves
Limit.
Specific embodiment
To explain the technical content, the achieved purpose and the effect of the present invention in detail, it is explained below in conjunction with embodiment.
The design of most critical of the present invention is：By roasting tea for a long time, water can be gone to guarantee the quality, promote soup look, improved and grow
Taste alcoholic degree promotes tea perfume curing；By the roasting fire before encapsulation, moisture content is lower than 5%, the ingredient and moisture in tealeaves can be made
Son is almost in monomolecular relationship, plays preferable buffer action to oxygen molecule in lipid and air, prevents the oxidation deterioration of lipid,
Extend the quality guarantee period of tealeaves.
A kind of production method of rock tea, specifically comprises the following steps：
Picking：The tealeaves sprouted for the first time after selection tea tree is overwintering is picked；
It withers：Tealeaves in bamboo basket is placed under sunlight and is dried, keeping the environment temperature of tealeaves is 28 DEG C -34 DEG C, sunning
During which time 40-50 minute stirs tealeaves twice at least, make the percentage of water loss of tealeaves up to 10%-16%；
Fine manipulation of green tea leaves：The resulting tealeaves that will wither is placed in green making machine, and the green making machine is located at closed interior, 22 DEG C of room temperature-
25 DEG C, relative humidity 80%-85%, the tealeaves for putting into green making machine is 2/3rds of green making machine capacity, the green making machine
By blowing, shake, standing, again shake, the program that stands again repeats 6-10 times, the fine manipulation of green tea leaves time 6-10 hours, the blowing
Time is gradually shortened every time, and the shake time and dynamics gradually increase, and the time of repose gradually increases；
Fried green：The resulting tealeaves of fine manipulation of green tea leaves is carried out to use tea frying machine to carry out fried tea after trembling blueness；
It rubs：The resulting tealeaves of fried green is rubbed using rolling machine；
Drying：Resulting tealeaves will be rubbed to dry the case where drying temperature is 100 DEG C -140 DEG C using dryer
Under dried, drying turns for 4-6 minute, then adjusts at a temperature of drying temperature is 93 DEG C -97 DEG C and dried；After drying
12 DEG C -18 DEG C of temperature, relative humidity be more than carried out after spreading 12 hours in the case where 95% it is artificial fastidious；
Roast tea：Resulting tealeaves will be dried and carry out roasting fire three times, roast fiery 80 DEG C -90 DEG C of temperature every time, roast the fiery time 8 every time
Hour, during which per half an hour stirs a tealeaves, and tea sealing is stood 28-31 days after roasting fire every time；
Encapsulation：The preceding resulting tealeaves of tea that will roast of encapsulation carries out roasting fire once again, until moisture content stops after being lower than 5%, into
Row encapsulation.
As can be seen from the above description, the beneficial effects of the present invention are：The tea sprouted for the first time after overwintering by selection tea tree
Leaf is picked, due to spring tea since tea tree nutriment is abundant, so mesophyll is plump, aromatic substance and vitamin content compared with
Height, fresh taste, fragrance is strong, and shape bar rope tight knot weight is real, and spring moderate temperature, rainfall is abundant, along with tea tree have passed through
The rehabilitation in winter half a year, so that spring tea shoot is big and fleshy, bright green, the food value of leaf is soft, and vitamin rich in, especially
It is amino acid；Can be avoided leads to the rotten of tealeaves because the sharp increase for leading to temperture of leaves is shined upon between tealeaves；Pass through high temperature
The quick dehydration of blade can be made by withering, and expanded the water content difference between blade and stalk, improved the water absorbing capacity of blade, simultaneously
Dehydration can be such that the macromolecular insoluble substance of itself decomposes, and increase water extraction content, soluble sugar, amino acid equal size
It is more；By repetitious fine manipulation of green tea leaves, can slowly the substance of tealeaves be converted and be accumulated, at the same fine manipulation of green tea leaves shake dynamics and
Temporal variation can be avoided fine manipulation of green tea leaves dead green generation early period, the loss of moisture be able to suppress in the fine manipulation of green tea leaves later period；Pass through drying
Spreading afterwards, can lower the evaporation of Measuring Moisture Content of Tea, make the moisture obstructed between leaf redistribution, reach balanced, exist simultaneously
The conversion and flowing of soluble active principle；By roasting tea for a long time, water can be gone to guarantee the quality, promote soup look, improve flavour alcohol
Degree promotes tea perfume curing；By the roasting fire before encapsulation, moisture content is lower than 5%, ingredient in tealeaves and hydrone can be made several
It is in monomolecular relationship, preferable buffer action is risen to oxygen molecule in lipid and air, the oxidation deterioration of lipid is prevented, extends
The quality guarantee period of tealeaves.
It further, further include step before the fine manipulation of green tea leaves：It will wither on the byssus that resulting tealeaves is spread out indoors,
It is described spread out with a thickness of 10 centimetres, time 2-3 hour, the termination when tealeaves starts to distribute tea perfume.
Further, described " fried green " step specifically includes：The resulting tealeaves of fine manipulation of green tea leaves is poured into middle green trailing plants and is ceaselessly turned over
It trembles, the tealeaves after trembling will be turned over using tea frying machine and carry out fried tea, it is the fried tea time 6-7 minutes, 130 DEG C -140 DEG C of fried tea temperature, described
The timber for the hardwood that tea frying machine uses is as fuel.
As can be seen from the above description, can guarantee the uniform of flame as fuel by the timber of hardwood, promote the effect of fried tea
Fruit.
Further, described " roasting tea " step specifically includes：In the interior of sealing, resulting tealeaves will be dried and be placed on roasting
Roasting fire is carried out in cage three times, roasting fire uses hardwood charcol；Fiery 80 DEG C -90 DEG C of temperature is roasted every time, roasts the fiery 8 hours time every time, during which
Per half an hour stirs a tealeaves, and tea sealing is stood 28-31 days after roasting fire every time.
As can be seen from the above description, by using hardwood charcol, since hardwood charcol is solid, the even heat of generation and continues, have
Uniformly conducive to roasting fire.
Further, the production method of the rock tea, specifically comprises the following steps：
Picking：The tealeaves sprouted for the first time after selection tea tree is overwintering is picked；
It withers：Tealeaves in bamboo basket is placed under sunlight and is dried, keeping the environment temperature of tealeaves is 28 DEG C -34 DEG C, sunning
During which time 40-50 minute stirs tealeaves twice at least, make the percentage of water loss of tealeaves up to 10%-16%；
Fine manipulation of green tea leaves：To wither on the byssus that resulting tealeaves is spread out indoors, it is described spread out with a thickness of 10 centimetres, the time
It 2-3 hours, terminates and is placed in green making machine when tealeaves starts to distribute tea perfume, the green making machine is located at closed interior, room temperature
22 DEG C -25 DEG C, relative humidity 80%-85%, the tealeaves for putting into green making machine is 2/3rds of green making machine capacity, described to do
Green machine by blowing, shake, standing, again shake, the program that stands again repeats 6-10 times, the fine manipulation of green tea leaves time 6-10 hours, described
Blow-time is gradually shortened every time, and the shake time and dynamics gradually increase, and the time of repose gradually increases；
Fried green：The resulting tealeaves of fine manipulation of green tea leaves is poured into middle green trailing plants ceaselessly to turn over and is trembled, the tealeaves after trembling will be turned over and use tea frying machine
Fried tea is carried out, the fried tea time 6-7 minutes, 130 DEG C -140 DEG C of fried tea temperature, the timber for the hardwood that the tea frying machine uses was as combustion
Material；
It rubs：The resulting tealeaves of fried green is rubbed using rolling machine；
Drying：Resulting tealeaves will be rubbed to dry the case where drying temperature is 100 DEG C -140 DEG C using dryer
Under dried, drying turns for 4-6 minute, then adjusts at a temperature of drying temperature is 93 DEG C -97 DEG C and dried；After drying
12 DEG C -18 DEG C of temperature, relative humidity be more than carried out after spreading 12 hours in the case where 95% it is artificial fastidious；
Roast tea：In the interior of sealing, resulting tealeaves will be dried be placed in roasting cage and carry out roasting fire three times, roast fire use it is hard
Charcoal；Fiery 80 DEG C -90 DEG C of temperature is roasted every time, roasts the fiery 8 hours time every time, during which per half an hour stirs a tealeaves, every time
Tea sealing is stood 28-31 days after roasting fire；
Encapsulation：The preceding resulting tealeaves of tea that will roast of encapsulation carries out roasting fire once again, until moisture content stops after being lower than 5%, into
Row encapsulation.
Embodiment one
A kind of production method of rock tea, specifically comprises the following steps：
Picking：The overwintering rear tealeaves sprouted for the first time of tea tree that selection "Danxia" landform is grown in precipice top is picked；And it will
Tealeaves is placed in ventilative bamboo basket after picking, in bamboo basket the half with a thickness of bamboo basket depth of tealeaves to 2/3rds it
Between, while the tealeaves in bamboo basket avoids shining upon；
It withers：Tealeaves in bamboo basket is placed under sunlight and is dried, keeping the environment temperature of tealeaves is 30 DEG C, dries the time 45
Minute, tealeaves is during which stirred at least twice, makes the percentage of water loss of tealeaves up to 13%；
Fine manipulation of green tea leaves：To wither on the byssus that resulting tealeaves is spread out indoors, it is described spread out with a thickness of 10 centimetres, the time
It 3 hours, terminates and is placed in green making machine when tealeaves starts to distribute tea perfume, the green making machine is located at closed interior, room temperature 23
DEG C, relative humidity 85%, put into green making machine the tealeaves be green making machine capacity 2/3rds, the green making machine by blowing,
Shake, stand, the program shaking, stand again again repeats 10 times, the fine manipulation of green tea leaves time 10 hours, the blow-time was every time gradually
Shorten, the shake time and dynamics gradually increase, and the time of repose gradually increases；
Fried green：The resulting tealeaves of fine manipulation of green tea leaves is poured into middle green trailing plants ceaselessly to turn over and is trembled, the tealeaves after trembling will be turned over and use tea frying machine
Fried tea is carried out, the fried tea time 6 minutes, 130 DEG C of fried tea temperature, the timber for the hardwood that the tea frying machine uses was as fuel；
It rubs：The resulting tealeaves of fried green is rubbed using rolling machine；
Drying：To rub resulting tealeaves using dryer dry drying temperature be 110 DEG C in the case where carry out
Drying, drying turn for 5 minutes, then adjust at a temperature of drying temperature is 95 DEG C and dried；At 15 DEG C of temperature after drying, relatively
Humidity be more than carried out after spreading 12 hours in the case where 95% it is artificial fastidious；
Roast tea：In the interior of sealing, resulting tealeaves will be dried be placed in roasting cage and carry out roasting fire three times, roast fire use it is hard
Charcoal；Fiery 85 DEG C of temperature is roasted every time, roasts the fiery 8 hours time every time, and during which per half an hour stirs a tealeaves, every time after roasting fire
Tea sealing is stood 31 days；
Encapsulation：The preceding resulting tealeaves of tea that will roast of encapsulation carries out roasting fire once again, until moisture content stops after being lower than 5%, into
Row encapsulation.
Embodiment two
A kind of production method of rock tea, specifically comprises the following steps：
Picking：The overwintering rear tealeaves sprouted for the first time of tea tree that selection "Danxia" landform is grown in precipice top is picked；And it will
Tealeaves is placed in ventilative bamboo basket after picking, in bamboo basket the half with a thickness of bamboo basket depth of tealeaves to 2/3rds it
Between, while the tealeaves in bamboo basket avoids shining upon；
It withers：Tealeaves in bamboo basket is placed under sunlight and is dried, keeping the environment temperature of tealeaves is 30 DEG C, dries the time 45
Minute, tealeaves is during which stirred at least twice, makes the percentage of water loss of tealeaves up to 15%；
Fine manipulation of green tea leaves：To wither on the byssus that resulting tealeaves is spread out indoors, it is described spread out with a thickness of 10 centimetres, the time
It 3 hours, terminates and is placed in green making machine when tealeaves starts to distribute tea perfume, the green making machine is located at closed interior, room temperature 25
DEG C, relative humidity 80%, put into green making machine the tealeaves be green making machine capacity 2/3rds, the green making machine by blowing,
The program for shaking, stand, shaking, standing again again repeats 8 times, and the fine manipulation of green tea leaves time 8 hours, the blow-time gradually contracted every time
Short, the shake time and dynamics gradually increase, and the time of repose gradually increases；
Fried green：The resulting tealeaves of fine manipulation of green tea leaves is poured into middle green trailing plants ceaselessly to turn over and is trembled, the tealeaves after trembling will be turned over and use tea frying machine
Fried tea is carried out, the fried tea time 7 minutes, 130 DEG C of fried tea temperature, the timber for the hardwood that the tea frying machine uses was as fuel；
It rubs：The resulting tealeaves of fried green is rubbed using rolling machine；
Drying：To rub resulting tealeaves using dryer dry drying temperature be 110 DEG C in the case where carry out
Drying, drying turn for 5 minutes, then adjust at a temperature of drying temperature is 95 DEG C and dried；At 15 DEG C of temperature after drying, relatively
It is carried out after being spread in the case where humidity 100% 12 hours artificial fastidious；
Roast tea：In the interior of sealing, resulting tealeaves will be dried be placed in roasting cage and carry out roasting fire three times, roast fire use it is hard
Charcoal；Fiery 80 DEG C of temperature is roasted every time, roasts the fiery 8 hours time every time, and during which per half an hour stirs a tealeaves, every time after roasting fire
Tea sealing is stood 31 days；
Encapsulation：The preceding resulting tealeaves of tea that will roast of encapsulation carries out roasting fire once again, until moisture content stops after being lower than 5%, into
Row encapsulation.
In conclusion a kind of production method of rock tea provided by the invention, passes through the overwintering rear sprouting for the first time of selection tea tree
Tealeaves picked, due to spring tea since tea tree nutriment is abundant, so mesophyll is plump, aromatic substance and vitamin contain
Amount is higher, and fresh taste, fragrance is strong, and shape bar rope tight knot weight is real, and spring moderate temperature, rainfall is abundant, along with tea tree passes through
The rehabilitation in winter half a year has been crossed, so that spring tea shoot is big and fleshy, bright green, the food value of leaf is soft, and vitamin rich in,
Especially amino acid；Can be avoided leads to the rotten of tealeaves because the sharp increase for leading to temperture of leaves is shined upon between tealeaves；Pass through
High temperature, which withers, can make the quick dehydration of blade, expand the water content difference between blade and stalk, improve the water absorbing capacity of blade,
Dehydration simultaneously can be such that the macromolecular insoluble substance of itself decomposes, and make water extraction content, soluble sugar, amino acid equal size
Increase；By repetitious fine manipulation of green tea leaves, can slowly the substance of tealeaves be converted and be accumulated, while fine manipulation of green tea leaves shake dynamics
With temporal variation, it can be avoided fine manipulation of green tea leaves dead green generation early period, the loss of moisture be able to suppress in the fine manipulation of green tea leaves later period；Pass through baking
Spreading after dry, can lower the evaporation of Measuring Moisture Content of Tea, make the moisture obstructed between leaf redistribution, reach balanced, exist simultaneously
The conversion and flowing of soluble active principle；By roasting tea for a long time, water can be gone to guarantee the quality, promote soup look, improve flavour
Alcoholic degree promotes tea perfume curing；By the roasting fire before encapsulation, moisture content is lower than 5%, the ingredient and hydrone in tealeaves can be made
Almost it is in monomolecular relationship, preferable buffer action is risen to oxygen molecule in lipid and air, the oxidation deterioration of lipid is prevented, prolongs
The quality guarantee period of long tealeaves.
By the timber of hardwood as fuel, it can guarantee the uniform of flame, promote the effect of fried tea.
By using hardwood charcol, since hardwood charcol is solid, the even heat of generation and continue, is conducive to roasting fire uniformly.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalents made by bright description are applied directly or indirectly in relevant technical field, are similarly included in this hair
In bright scope of patent protection.
Claims (5)
1. a kind of production method of rock tea, which is characterized in that specifically comprise the following steps：
Picking：The tealeaves sprouted for the first time after selection tea tree is overwintering is picked；
It withers：Tealeaves in bamboo basket is placed under sunlight and is dried, keeping the environment temperature of tealeaves is 28 DEG C -34 DEG C, dries the time
40-50 minutes, tealeaves is during which stirred at least twice, makes the percentage of water loss of tealeaves up to 10%-16%；
Fine manipulation of green tea leaves：The resulting tealeaves that will wither is placed in green making machine, and the green making machine is located at closed interior, and 22 DEG C -25 DEG C of room temperature,
Relative humidity 80%-85%, the tealeaves for putting into green making machine is 2/3rds of green making machine capacity, and the green making machine is by blowing
Wind, shake, standing, the program shaken, stood again again repeat 6-10 times, and the fine manipulation of green tea leaves time 6-10 hours, the blow-time
It is gradually shortened every time, the shake time and dynamics gradually increase, and the time of repose gradually increases；
Fried green：The resulting tealeaves of fine manipulation of green tea leaves is carried out to use tea frying machine to carry out fried tea after trembling blueness；
It rubs：The resulting tealeaves of fried green is rubbed using rolling machine；
Drying：To rub resulting tealeaves using dryer dry drying temperature be 100 DEG C -140 DEG C in the case where into
Row drying, drying turn for 4-6 minutes, then adjust at a temperature of drying temperature is 93 DEG C -97 DEG C and dried；In temperature after drying
12 DEG C -18 DEG C, relative humidity be more than carried out after spreading 12 hours in the case where 95% it is artificial fastidious；
Roast tea：Resulting tealeaves will be dried and carry out roasting fire three times, roast fiery 80 DEG C -90 DEG C of temperature every time, it is small to roast the fiery time 8 every time
When, during which per half an hour stirs a tealeaves, and tea sealing is stood 28-31 days after roasting fire every time；
Encapsulation：The preceding resulting tealeaves of tea that will roast of encapsulation carries out roasting fire once again, until moisture content stops after being lower than 5%, is sealed
Dress.
2. the production method of rock tea according to claim 1, which is characterized in that further include step before the fine manipulation of green tea leaves：It will
Wither on the byssus that resulting tealeaves is spread out indoors, it is described spread out with a thickness of 10 centimetres, time 2-3 hour, in tealeaves
Termination when starting to distribute tea perfume.
3. the production method of rock tea according to claim 1, which is characterized in that " fried green " step specifically includes：It will
The resulting tealeaves of fine manipulation of green tea leaves is poured into middle green trailing plants ceaselessly to turn over and be trembled, and will be turned over the tealeaves after trembling using tea frying machine and is carried out fried tea, when fried tea
Between 6-7 minutes, 130 DEG C -140 DEG C of fried tea temperature, the timber for the hardwood that the tea frying machine uses is as fuel.
4. the production method of rock tea according to claim 1, which is characterized in that " roasting tea " step specifically includes：?
The interior of sealing, will dry resulting tealeaves be placed on roasting cage in carry out roasting fire three times, roasting fire use hardwood charcol；Roasting fire temperature every time
80 DEG C -90 DEG C of degree roasts the fiery 8 hours time every time, and during which per half an hour stirs a tealeaves, every time by tea sealing after roasting fire
Stand 28-31 days.
5. the production method of rock tea according to claim 1, which is characterized in that specifically comprise the following steps：
Picking：The tealeaves sprouted for the first time after selection tea tree is overwintering is picked；
It withers：Tealeaves in bamboo basket is placed under sunlight and is dried, keeping the environment temperature of tealeaves is 28 DEG C -34 DEG C, dries the time
40-50 minutes, tealeaves is during which stirred at least twice, makes the percentage of water loss of tealeaves up to 10%-16%；
Fine manipulation of green tea leaves：To wither on the byssus that resulting tealeaves is spread out indoors, it is described spread out with a thickness of 10 centimetres, time 2-3
Hour, it terminates and is placed in green making machine when tealeaves starts to distribute tea perfume, the green making machine is located at closed interior, room temperature 22
DEG C -25 DEG C, relative humidity 80%-85%, the tealeaves for putting into green making machine is 2/3rds of green making machine capacity, the fine manipulation of green tea leaves
Machine by blowing, shake, standing, again shake, the program that stands again repeats 6-10 times, the fine manipulation of green tea leaves time 6-10 hours, described to blow
The wind time is gradually shortened every time, and the shake time and dynamics gradually increase, and the time of repose gradually increases；
Fried green：The resulting tealeaves of fine manipulation of green tea leaves is poured into middle green trailing plants ceaselessly to turn over and is trembled, the tealeaves after trembling will be turned over and carried out using tea frying machine
Fried tea, the fried tea time 6-7 minutes, 130 DEG C -140 DEG C of fried tea temperature, the timber for the hardwood that the tea frying machine uses was as fuel；
It rubs：The resulting tealeaves of fried green is rubbed using rolling machine；
Drying：To rub resulting tealeaves using dryer dry drying temperature be 100 DEG C -140 DEG C in the case where into
Row drying, drying turn for 4-6 minutes, then adjust at a temperature of drying temperature is 93 DEG C -97 DEG C and dried；In temperature after drying
12 DEG C -18 DEG C, relative humidity be more than carried out after spreading 12 hours in the case where 95% it is artificial fastidious；
Roast tea：It in the interior of sealing, resulting tealeaves will be dried is placed in roasting cage and carry out roasting fire three times, roasting fire uses hardwood
Charcoal；Fiery 80 DEG C -90 DEG C of temperature is roasted every time, roasts the fiery 8 hours time every time, and during which per half an hour stirs a tealeaves, roasts every time
Tea sealing is stood 28-31 days after fire；
Encapsulation：The preceding resulting tealeaves of tea that will roast of encapsulation carries out roasting fire once again, until moisture content stops after being lower than 5%, is sealed
Dress.
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