CN106359678A - Processing method of organic black tea with fruit aroma - Google Patents
Processing method of organic black tea with fruit aroma Download PDFInfo
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- CN106359678A CN106359678A CN201610904419.9A CN201610904419A CN106359678A CN 106359678 A CN106359678 A CN 106359678A CN 201610904419 A CN201610904419 A CN 201610904419A CN 106359678 A CN106359678 A CN 106359678A
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- 235000020568 organic black tea Nutrition 0.000 title abstract 4
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
Abstract
The invention provides a method for processing organic black tea from high-quality tea produced in Nanshan, Heng County, Guangxi Province. The organic black tea with the fruit aroma is obtained by taking the tea picked from Baimao tea trees planted in Nanshan, Heng County in summer and autumn through the processing steps of variety selecting, timely picking, fixation whithering, shaping by rolling, converting by fermentation and aroma extracting by drying which are free of contamination in the whole process. The black tea obtained through the processing method of the saint variety black tea from the Baimao tea produced in Nanshan is compact, firm, dark and bloom in appearance band, strong in aroma (containing the flower and fruit aroma and sweet aroma), red and bright in liquor color, thick and smooth in taste, sweet in aftertaste, soft, bright and uniform in tea dreg and rich in natural charm, and the requirements of various high-end organic black tea on the market are met.
Description
Technical field
The present invention relates to a kind of processing method of organic tea, particularly a kind of autumn in summer with Heng County South Mountain white hair tea tree
The processing method of Tea Processing organic fruit flavor black tea that two seasons plucked.
Background technology
Heng County is located at the east of Guangxi Zhuang Autonomous Region Nanning City, county town and apart 102 kilometers of Guangxi provincial capital Nanning City, away from
Coastal economy develops 200 kilometers of the city North Sea, and there are several famous scenic spots Heng County, and South Mountain is exactly local famous scenic spot
Area, because it is located at 3 kilometers of the south at Heng County county town, so locals is referred to as " South Mountain ", place name is also named the treasured Huashan, Heng County, " horizontal
State will " carry: " mountain is towering and strange, spirit and elegant, verdant and big beautiful, deep clearly and spring is cold." the precious Huashan be in the county in addition to the rough mountain of crow another seat
Integrate the mountain peak of natural views and the scenic spots and historical sites.Its because having Ying Tiansi, and the legend Ming Dynasty build King Wen make tranquil run into disaster after
Live in seclusion 15 years and famous historiography and religion in mountain, successive dynasties visitor is fast all to see bright emperor's sage's mark.
South Mountain in addition to picturesque ridges and peaks, an also famous special product --- South Mountain raw white tea, raw white tea is completely to drape over one's shoulders
Fine and soft milli, color Bai Ruxue and gain the name.South Mountain raw white tea is also to build a piece of hillside parent in South Mountain for the King Wen to broadcast holy kind according to legend, meticulously trains
Educate, and be named as raw white tea, the modern locality people are from be proud ofing.Carry in " the logical mirror in Guangxi ": " South Mountain tea, blade back is fine and soft in vain such as to be avenged, rudiment
Adopt, delicate class acupuncture needle, color and taste wins Dragon Well tea, the delicate fragrance of drink is oozed tooth, and natural have Flos Nelumbinises fragrance, very different product ", 1915, in U.S.
What state held commemorates in the world exposition that the Panama Canal sets sail, and wins the second prize, then again in the commodity display meeting of Nanjing,
Obtain second prize.From this big work of South Mountain raw white tea reputation, the whole world of becoming famous.The South Mountain raw white tea of certified products, belongs to green tea well-known tea, bar rope
Tight fine curved, wears fine and soft milli, and color and luster silvery white reveals the green, and fragrance is aloof from politics and material pursuits, and with Flos Nelumbinises fragrance, soup look is green and bright, and flavour is mellow sweet
Refreshing, leaf bottom is light green neat and well spaced bright.
Inventor finds in recent years, makes raw white tea using South Mountain raw white tea " holy kind " in harvesting Qingming tea and spring and summer is adopted
After plucking tender shoots making green tea, the Folium Camelliae sinensis of late summer and early autumn harvesting make black tea by spreading the leaves on withering racks to dry, taste fragrance, and fruit flavor is dense, and soup look is in limpid
Redness, meet the needs of various high-grade organic red teas on market.
Content of the invention
The purpose of the present invention is using South Mountain raw white tea " holy kind ", provides a kind of processing using whole free of contamination black tea
Method, the black tea profile bar rope tight knot obtaining, Wu Run；Fragrance (flowers and fruits perfume ten is fragrant and sweet) is strong；Soup look glow；Flavour is dense
Thick smooth, aftertaste is sweet；Leaf bottom is soft bright, neat and well spaced, is rich in natural graceful bearing, meets the need of various high-grade organic red teas on market
Will.
The present invention is achieved in that
The processing method of organic fruit flavor black tea, be the Folium Camelliae sinensis plucked with season in autumn in summer two of Heng County South Mountain white hair tea tree be former
Material, using whole free of contamination procedure of processing, withers, kneads shaping, microbe conversion including Fruit variety, harvesting in good time, stand green grass or young crops,
Dry Titian, obtain organic fruit flavor black tea.
(1) Fruit variety, described Fruit variety is that the present inventor oneself cultivates, and is with Yunnans large leaf tea or Guangxi
The YESHENG CHA of Zhuang autonomous region Yao Autonomous County of Jinxiu virgin forest growth is stock, with South Mountain " holy kind " raw white tea the previous year
Branch carries out scion, plants the Folium Camelliae sinensis in tea place after growth；This local tea variety inherits South Mountain holy kind raw white tea and Yunnan large-leaf seed
The tea gold show flourishing root system of YESHENG CHA, drought resisting are cold-resistant, high yield, plant type are preferable, plant half development, and skeleton branch is sturdy, and branch is more,
Bud density is big, middle period class, and leaf life above tiltedly, and the stout and strong plant type of bud-leaf, the particularly food value of leaf are soft, leaf color is dark green, bud-leaf fine hair
Longer thicker, the blade face glossiness of many, blade is good and micro- grand infolding, and the Folium Camelliae sinensis delicate fragrance processing, aftertaste are sweet, and soup look is mellow etc.
Advantage.
(2) pluck, because the tea tree breed of the present invention has both can make raw white tea, green tea, black tea and postfermented tea in good time
Feature, so the Folium Camelliae sinensis selecting are the season tea of a bud two leaf in 8-10 month, (for plucking high-quality raw white tea before clear and bright；Spring and summer
For excellent green tea), be when harvesting, morning dew is heavier, course of processing moisture content is too many at 3 points in 11 points-afternoon in the morning, afternoon with
Harvesting can affect the freshness of same day tea-processing afterwards.
(3) stand green grass or young crops wither,
It is the basis that tea leaf quality is formed that stand green grass or young crops withers, and by the moisture that uniformly scatters and disappears, reduces the tension force of blade cell, makes the food value of leaf
Soft, toughness strengthens, and enzymatic activity strengthens, and causes fresh leaf part inclusions that chemical change occurs, and promotes grass gas to scatter and disappear, for kneading
Create favorable conditions, the present invention carries out stand green grass or young crops using air-conditioned room and withers, and air-conditioned room installs water atomizing nozzle and air exhauster, indoors
Temperature control, at 2 6-30 DEG C, carries out under conditions of relative humidity 75 % spreading out green grass or young crops and withers, after leaf picking, uniformly spread in bamboo
It is impossible to be placed on concrete floor on the dustpan that son is made, nor pad plastic sheeting；During withering, unavailable handspring is moved,
Stirred with wood chip or bamboo chip, stir once within every 30 minutes, if humidity not, is opened water atomizing nozzle and supplemented；Withering degree with
Blade face tarnishes, and the food value of leaf limbers up, and constantly, grass gas goes down stalky tea record book in accordion form, thoroughly sends out delicate fragrance and is advisable, withering time 12-15
Hour, after stand green grass or young crops withers, the dehydration loss of weight 6-8% of fresh leaf.
(4) knead shaping
After tea spreading green grass or young crops withers, by kneading, leaf cell disorganization can be made, tea juice is excessive, accelerate polyphenol compound
Enzymatic oxidation, lays the foundation for forming the distinctive endoplasm of black tea；Blade can be made to rub and to be rolled into tight vertical bar rope, reduce the bodily form, mould tight
Tie profile attractive in appearance；Tea juice can be made to overflow and to gather in leaf bar surface, soluble in water when brewing, increase millet paste concentration, and form gloss
Profile.During South Mountain of the present invention raw white tea is kneaded, carried out using kneading machine, knead in three times: be that Folium Camelliae sinensis are rubbed volume for the first time
Become bar, exit, blown 2 minutes with 40-50 DEG C of hot blast, be then put into kneading machine pressurization for the second time and knead, 10-15 minute；
Exit again, blown 2 minutes with 40-50 DEG C of hot blast, be finally put into kneading machine pressurization for the second time and knead, 10-15 minute；
(5) microbe conversion
Fermentation is the committed step forming black tea quality.The length of fermentation time directly affects the quality of black tea.Insufficient fermentation, blue or green
Astringent taste weight, soup look is not red gorgeous, and fragrance is not pure.The present invention is that the Folium Camelliae sinensis that South Mountain raw white tea is kneaded shaping are put into rustless steel container
In, sealing is added a cover, and fermentation temperature is maintained at 3 0～35 DEG C, and relative humidity is maintained at asking of 85 %～9 0 %.Fermented
Stir once every 1～2 h in journey, promote Folium Camelliae sinensis uniform fermentation, fermentation time 3～4 hours, attenuation degree is with tea base 90
% about blade change into redness, yellowish red color, grass gas disappears, and forms fragrant and sweet gas, you can stop fermentation.
(6) dry Titian
The later Folium Camelliae sinensis that ferment need to dry and Titian, could show the noble quality of black tea, the drying of the present invention is using installation
Have in the conveyer belt of firing equipment, conveyer belt uses stainless (steel) wire, hot blast can penetrate stainless (steel) wire from bottom and heat to Folium Camelliae sinensis,
Folium Camelliae sinensis 6 0～8 0 DEG C of heating-up temperature in firing equipment, the time is 10-20 minute；After drying tea leaves, it is put in fragrance extracting machine
Titian, temperature 90-100 DEG C, after Titian, the moisture of Folium Camelliae sinensis is less than 8%.
(7) microwave and packaging
The Titian later Folium Camelliae sinensis microwave 1-2 minute of 1200w, is then packed with aluminium-foil paper, outside reinstalls paper at once
Box or canister (ceramic pot) are it is possible to obtain organic fruit flavor black tea product.The effect of microwave has two, and one is to drop further
Low-water-content, improve quality, the flowers and fruits of black tea are fragrant richer purer, and flavour is more mellow, and pathogenic bacteria and antibacterial are through microwave, meeting
It is killed it is ensured that product safety of the present invention.
Compared with prior art, its prominent substantive distinguishing features and significantly progress are the present invention:
1st, described Fruit variety is that the present inventor oneself cultivates, and is elegant with Yunnans large leaf tea or Guangxi Zhuang Autonomous Region gold
The YESHENG CHA of autonomous county of Yao nationality virgin forest growth is stock, carries out scion with the branch of South Mountain " holy kind " raw white tea the previous year,
The Folium Camelliae sinensis in tea place are planted after growth；This local tea variety inherits holy raw white tea and the Yunnans large leaf tea gold show YESHENG CHA of planting in South Mountain
Flourishing root system, drought resisting are cold-resistant, high yield, plant type are preferable, and plant half is carried out, and skeleton branch is sturdy, and branch is more, and bud density is big, in
Leaf class, leaf life above tiltedly, and the stout and strong plant type of bud-leaf, the particularly food value of leaf are soft, leaf color is dark green, bud-leaf fine hair is many, blade is longer relatively
Thick, blade face glossiness is good and micro- grand infolding, the Folium Camelliae sinensis delicate fragrance processing, aftertaste sweetness, the advantages of soup look is mellow.
2nd, adopt South Mountain raw white tea " holy kind ", a kind of processing method using whole free of contamination black tea is provided, obtains
Black tea profile bar rope tight knot, Wu Run；Fragrance (flowers and fruits perfume ten is fragrant and sweet) is strong；Soup look glow；Flavour is dense smooth, aftertaste
Sweet；Leaf bottom is soft bright, neat and well spaced, is rich in natural graceful bearing, meets the needs of various high-grade organic red teas on market.
3rd, the present invention adopts science process principle due to each step, is all to carry out kneading, dry low-temperature short-time is interior
The operations such as dry, microwave, the black tea flavour obtaining is mellow persistently, genial, and the band that gives off a strong fragrance is fragrant and sweet, and fruital and the fragrance of a flower have both, fragrance
Persistently, the limpid glow of soup look, tooth cheek lasting after drink.
4th, spreading out green grass or young crops and wither is one of critical process of manufacture of the present invention organic fruit flavor black tea, its shape to black tea quality
Become there is decisive role.Withered by spreading out green grass or young crops, make " contained a considerable amount of aromatic substances in tender stalk " and content compare bud
Leaf exceeds the aminoacid of 2 times of l and non-ester catechin with moisture diffusion to blade, is allowed to and the active substance knot inside leaf
Close, change into higher richer fragrance matter together it is desirable to leaf will be kept in motion, also require stalk leaf to have certain moisture
Content difference and the physiological function (hydrophilic ability) keeping mesophyll cell, that is, " the protecting blue or green " described in tea grower.On the contrary, if too early lose
Lose the physiologically active of mesophyll cell, just cry " extremely blue or green ", " extremely blue or green " just can not make good tea, because its " leaking water " cannot be carried out, leaf
Stirred with wood chip or bamboo chip during stand green grass or young crops withers, stir once within every 30 minutes, if humidity not, opens water atomizing nozzle
If supplement cannot moisture supplement, leaf dehydration is excessive, make tea profile dry up, endoplasm fragrance relatively low light.
5th, fermentation temperature is maintained at 3 0～35 DEG C, and relative humidity is maintained at asking of 85 %～9 0 %.Sweat
In stir once every 1～2 h, promote Folium Camelliae sinensis uniform fermentation, fermentation time 3～4 hours, be also the feature of the present invention, have
Such fermentation condition is it is possible to ensure the quality of organic fruit flavor black tea.
6th, the Folium Camelliae sinensis of the present invention use organic tea, makespan without plastic containers with contact chemical drugss it is ensured that processing
The black tea obtaining is clean, pollution-free, harmless.
Specific embodiment
Embodiment 1
Open up at the beginning of summer collection one bud one leaf or two leaves and a bud, of length no more than 4 centimetres of the wild tea Engraftment South Mountain of use Guangxi Gold show
Organic tea shoot of " holy plant " raw white tea it is desirable to bud-leaf size, length, uniform color are consistent, when harvesting be at 11 points in the morning-under
At 3 points of noon, taken up with rattan basket or bamboo basket, then stand green grass or young crops is carried out using air-conditioned room and wither, air-conditioned room installs water atomizing nozzle and convulsion
Machine, temperature control is at 2 6-30 DEG C indoors, carries out spreading out green grass or young crops and wither, after leaf picking, all under conditions of relative humidity 75 %
Even spread it is impossible to be placed on concrete floor on the dustpan that bamboo is made, nor pad plastic sheeting；Can not during withering
Moved with handspring, stirred with wood chip or bamboo chip, stir once within every 30 minutes, if humidity not, is opened water atomizing nozzle and supplemented；Wither
Degree of withering is tarnished with blade face, and the food value of leaf limbers up, and constantly, grass gas goes down stalky tea record book in accordion form, thoroughly sends out delicate fragrance and is advisable, when withering
Between 12-15 hour, stand green grass or young crops wither after, the dehydration loss of weight 6-8% of fresh leaf, carry out kneading shaping, South Mountain of the present invention raw white tea is rubbed
During sth. made by twisting, carried out using kneading machine, knead in three times: be to rub Folium Camelliae sinensis to be rolled into bar for the first time, exit, with 40-50 DEG C of heat
Wind 2 minutes, is then put into kneading machine pressurization for the second time and is kneaded, 10-15 minute；Exit again, blown with 40-50 DEG C of hot blast
2 minutes, finally it is put into kneading machine pressurization for the second time and is kneaded, 10-15 minute；
The Folium Camelliae sinensis after kneading, South Mountain raw white tea being kneaded shaping are put in rustless steel container, and sealing is added a cover, and fermentation temperature keeps
At 3 0～35 DEG C, relative humidity is maintained at asking of 85 %～9 0 %.One is stirred every 1～2 h in sweat
Secondary, promote Folium Camelliae sinensis uniform fermentation, fermentation time 3～4 hours, attenuation degree with tea base 90 % about blade change into redness,
Yellowish red color, grass gas disappears, and forms fragrant and sweet gas, you can stop fermentation.
The later Folium Camelliae sinensis that ferment need to dry and Titian, could show the noble quality of black tea, and the drying of the present invention adopts
It is provided with the conveyer belt of firing equipment, conveyer belt uses stainless (steel) wire, hot blast can penetrate stainless (steel) wire to Folium Camelliae sinensis from bottom
Heating, Folium Camelliae sinensis 6 0～8 0 DEG C of heating-up temperature in firing equipment, the time is 10-20 minute；After drying tea leaves, it is put into Titian
Titian in machine, temperature 90-100 DEG C, after Titian, the moisture of Folium Camelliae sinensis is less than 8%.The Titian later Folium Camelliae sinensis microwave of 1200w
1-2 minute, is then packed with aluminium-foil paper at once, and outside reinstalls carton or canister (ceramic pot) it is possible to be had
Machine fruit flavor black tea product.
The organic red tea product that above-described embodiment obtains, according to national Specification, no fertilizer and pesticide, heavy metal free, no has
Evil chemical contamination, reaches organic tea standard, has had sale in the domestic market at present, also exports to some states European
Family, obtains the welcome on market.
Claims (2)
1. a kind of processing method of organic fruit flavor black tea, it is characterised in that the processing method of organic fruit flavor black tea, is with wide
The Folium Camelliae sinensis that season in autumn in summer two of western Heng County South Mountain white hair tea tree plucks are raw material, using whole free of contamination procedure of processing, including
Fruit variety, in good time harvesting, stand green grass or young crops wither, knead shaping, microbe conversion, dry Titian, obtain organic fruit flavor black tea；
Described Fruit variety is that the present inventor oneself cultivates, and is with Yunnans large leaf tea or Guangxi Zhuang Autonomous Region gold show precious jade
The YESHENG CHA of autonomous county of race virgin forest growth, as stock, carries out scion with the branch of South Mountain " holy kind " raw white tea the previous year,
The Folium Camelliae sinensis in tea place are planted after growth；This local tea variety inherits holy raw white tea and the Yunnans large leaf tea gold show YESHENG CHA of planting in South Mountain
Flourishing root system, drought resisting are cold-resistant, high yield, plant type are preferable, and plant half is carried out, and skeleton branch is sturdy, and branch is more, and bud density is big, in
Leaf class, leaf life above tiltedly, and the stout and strong plant type of bud-leaf, the particularly food value of leaf are soft, leaf color is dark green, bud-leaf fine hair is many, blade is longer relatively
Thick, blade face glossiness is good and micro- grand infolding, the Folium Camelliae sinensis delicate fragrance processing, aftertaste sweetness, and soup look is mellow；
Described in good time harvesting is 8-10 month, plucks the autumn tea of a bud two leaf, for 11 points-afternoon of the morning 3 when harvesting
Point；
Described stand green grass or young crops withers to carry out spreading out green grass or young crops using air-conditioned room and withers, and air-conditioned room installs water atomizing nozzle and air exhauster, indoors
Temperature control, at 2 6-30 DEG C, carries out under conditions of relative humidity 75 % spreading out green grass or young crops and withers, withering degree is tarnished with blade face,
The food value of leaf limbers up, and constantly, grass gas goes down stalky tea record book in accordion form, thoroughly sends out delicate fragrance and is advisable, withering time 12-15 hour, and stand green grass or young crops withers
After, the dehydration loss of weight 6-8% of fresh leaf；
Described shaping of kneading is carried out using kneading machine, kneads in three times: be to rub Folium Camelliae sinensis to be rolled into bar for the first time, exit, use 40-
50 DEG C of hot blast blows 2 minutes, is then put into kneading machine pressurization for the second time and kneads, 10-15 minute；Exit again, with 40-50 DEG C
Hot blast blow 2 minutes, be finally put into for the second time kneading machine pressurization knead, 10-15 minute；
Described microbe conversion is that the Folium Camelliae sinensis that South Mountain raw white tea is kneaded shaping are put in rustless steel container, and sealing is added a cover, fermentation
Temperature is maintained at 3 0～35 DEG C, and relative humidity is maintained between 85 %～9 0 %, turns over every 1～2 h in sweat
Dynamic once promote Folium Camelliae sinensis uniform fermentation, fermentation time 3～4 hours, attenuation degree with tea base 90 % about blade change into
Red, yellowish red color, grass gas disappears, and forms fragrant and sweet gas, you can stop fermentation；
Described dries using in the conveyer belt being provided with firing equipment, and conveyer belt uses stainless (steel) wire, and hot blast is worn from bottom
Stainless (steel) wire heats to Folium Camelliae sinensis thoroughly, Folium Camelliae sinensis 6 0～8 0 DEG C of heating-up temperature in firing equipment, and the time is 10-20 minute；Folium Camelliae sinensis
After drying, it is put into Titian in fragrance extracting machine, temperature 90-100 DEG C, the moisture of the later Folium Camelliae sinensis of Titian is less than 8%；
Described microwave and packaging are by Folium Camelliae sinensis later for the Titian microwave 1-2 minute of 1200w, then use aluminium-foil paper close at once
Package fills, and outside reinstalls carton, canister or ceramic pot.
2. organic tea according to claim 1 processing method it is characterised in that: it is by fresh leaf that described stand green grass or young crops withers
After harvesting, uniformly spread it is impossible to be placed on concrete floor on the dustpan that bamboo is made, nor pad plastic sheeting；Wither
During unavailable handspring move, stirred with wood chip or bamboo chip, stir once within every 30 minutes, if humidity not, opens atomized water
Shower nozzle supplements.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109287779A (en) * | 2018-11-08 | 2019-02-01 | 谢雨 | The processing method of holy kind of six fort tea |
| CN109984219A (en) * | 2018-12-31 | 2019-07-09 | 四川川黄茶业集团有限公司 | A kind of yellow tea stores sth. in a cellar method |
| CN109997927A (en) * | 2018-12-31 | 2019-07-12 | 四川川黄茶业集团有限公司 | A method of utilizing terrine canning yellow tea |
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| CN104489142A (en) * | 2014-12-10 | 2015-04-08 | 黄山市松萝有机茶叶开发有限公司 | Processing method of keemun golden hook black tea |
| CN105010607A (en) * | 2015-08-18 | 2015-11-04 | 重庆云岭茶业科技有限责任公司 | Black tea processing method |
| CN105145892A (en) * | 2015-08-12 | 2015-12-16 | 韦明玕 | Preparation method of organic tea |
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| CN105145892A (en) * | 2015-08-12 | 2015-12-16 | 韦明玕 | Preparation method of organic tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109287779A (en) * | 2018-11-08 | 2019-02-01 | 谢雨 | The processing method of holy kind of six fort tea |
| CN109984219A (en) * | 2018-12-31 | 2019-07-09 | 四川川黄茶业集团有限公司 | A kind of yellow tea stores sth. in a cellar method |
| CN109997927A (en) * | 2018-12-31 | 2019-07-12 | 四川川黄茶业集团有限公司 | A method of utilizing terrine canning yellow tea |
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Application publication date: 20170201 |