CN108812938A - A kind of tea oil and preparation method thereof - Google Patents
A kind of tea oil and preparation method thereof Download PDFInfo
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- CN108812938A CN108812938A CN201810797307.7A CN201810797307A CN108812938A CN 108812938 A CN108812938 A CN 108812938A CN 201810797307 A CN201810797307 A CN 201810797307A CN 108812938 A CN108812938 A CN 108812938A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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Abstract
The invention discloses a kind of tea oil and preparation method thereof, tea oil is by fresh primary Squeezing Tea Oil, ginkgo leaf, petasites tatewakianus kitam, the root of Dahurain angelica, Chinese celery, pumpkin flower, potentilla chinensis, Mao Liye, gynostemma pentaphylla, bluish dogbane, Zornia diphylla (Linn.) Pers, sanchi leaf, floral disc of sunflower, adhesive rehmannia leaf, Ilex Latifolia Thunb, Long Liye, snakegourd fruit leaf, lima bean flower, glehnia littoralis, yellow angledtwig magnoliavine root stem and leaf and rhizoma imperatae, by refluxing extraction, edible glycerol is added to be mixed with extracting solution, rotary evaporation, concentrate is mixed with fresh primary Squeezing Tea Oil, heating, stirring, ultrasonic treatment, tea oil is made in the process of suction filtration, tool has efficacy in lowering high blood pressure.
Description
Technical field
The present invention relates to tea oil processing technique fields, more particularly to a kind of tea oil with hypoglycemic effect and its preparation
Method.
Background technique
Hypertension is to cause the most important risk factor of cardiovascular disease, often causes the concurrent of the internal organs such as the heart, brain, kidney
Disease seriously endangers the health of the mankind.2010, the number of Chinese hypertensive patient alreadyd exceed 200,000,000, every year also with 1,000
Ten thousand number continues growing.Moreover, hypertension is no longer the middle-aged and the old's " patent ", the illness rate of 30 years old people's hypertension below
10% is had reached, the trend of rising is significantly larger than the elderly.Cardiovascular disease has become first lethal original of China resident
Cause has statistics to show, in Chinese annual 3000000 dead cardiovascular patients, 50% is all related with hypertension.Therefore it improves
To the understanding of high blood pressure, there is extremely important meaning to early prevention, timely treatment.Authorization Notice No. is CN103566213
Chinese patent disclose a kind of Chinese medicine composition of blood pressure lowering, it is characterised in that the parts by weight of its constitutive material are：Ginkgo leaf
2-4, petasites tatewakianus kitam 5-8, root of Dahurain angelica 2-4, Chinese celery 5-7, pumpkin flower 9-10, potentilla chinensis 5-7, Mao Li leaf 1-2, gynostemma pentaphylla 3-5, bluish dogbane
5-7, Zornia diphylla (Linn.) Pers 8-10, sanchi leaf 2-4, floral disc of sunflower 3-5, adhesive rehmannia leaf 1-3, Ilex Latifolia Thunb 5-7, Long Liye 8-10, snakegourd fruit leaf
2-4, lima bean flower 3-5, glehnia littoralis 5-7, yellow angledtwig magnoliavine root stem and leaf 2-3 and rhizoma imperatae 1-3, have the effect of preferable blood pressure lowering.
Camellia oil (also known as Wild camellia seed oil, tea-seed oil, camellia seed oil) is derived from the seed of tea oil tree.The manufacturing process of camellia oil
It can be divided into：Decladding is dried, and is crushed, and is extracted oil, and filtering, overall process is physical method, therefore it is real fully natural green food
With oil.Erucic acid, cholesterol, aflatoxins and other additives are free of in tea oil.Contain unsaturated fatty acid, oil in its tea oil
Acid, linoleic acid are simultaneously rich in protein and vitamin A, B, D, E etc., and especially the linolenic acid abundant contained by it is needed by human
And cannot synthesize.
Existing tea oil does not have efficacy in lowering high blood pressure.The present inventor it is expected existing Chinese medicine for lowering blood pressure and tea oil
The effect of being merged, increasing tea oil, improves the surcharge of tea oil；But it sends out during the experiment：Chinese medicine for lowering blood pressure has
Effect ingredient is uniformly mixed with tea oil, to reduce the quality of tea oil antihypertensive product.
Summary of the invention
In order to solve the technical problem how being uniformly added to the effective component of Chinese medicine for lowering blood pressure in tea oil, the present invention
The processing method for proposing a kind of tea oil.
Technical problem of the invention is resolved by technical solution below：
A kind of tea oil, the tea oil are prepared by following components (in mass)：9500 parts of fresh primary Squeezing Tea Oil, oil
Acid value≤0.2mg/g of acid, peroxide value≤22mmol, raw materials of traditional Chinese medicine composition：It is 2-4 parts of ginkgo leaf, 5-8 parts of petasites tatewakianus kitam, white
2-4 parts of the root of Dahurian angelica, 5-7 parts of Chinese celery, 9-10 parts of pumpkin flower, 5-7 parts of potentilla chinensis, 1-2 parts of Mao Li leaf, 3-5 parts of gynostemma pentaphylla, bluish dogbane 5-7
Part, 8-10 parts of Zornia diphylla (Linn.) Pers, 2-4 parts of sanchi leaf, 3-5 parts of floral disc of sunflower, 1-3 parts of adhesive rehmannia leaf, 5-7 parts of Ilex Latifolia Thunb, Long Liye 8-
10 parts, 2-4 parts of snakegourd fruit leaf, 3-5 parts of lima bean flower, 5-7 parts of glehnia littoralis, 2-3 parts of yellow angledtwig magnoliavine root stem and leaf and 1-3 parts of rhizoma imperatae；The tea oil
Preparation method includes the following steps：
S1, according to said components choose fresh primary Squeezing Tea Oil it is spare；
S2, raw materials of traditional Chinese medicine composition is chosen according to said components, takes water as a solvent carry out refluxing extraction, obtains extracting solution；
S3, edible glycerol 10-20 parts is added into extracting solution obtained in step S2, stirs evenly, obtains mixed liquor；
S4, mixed liquor obtained in step S3 is added in rotary evaporator, and rotary evaporation is steamed to anhydrous, is obtained
Concentrate, filtering, obtains filtrate；
S5, filtrate obtained in step S4 is added in the fresh primary Squeezing Tea Oil chosen in step S1, heats, stirs
It mixes, obtains tea oil head product；
S6, tea oil head product will be obtained in step S5 and be ultrasonically treated, filter, obtain tea oil product.
Further, which is prepared by following components (in mass)：9500 parts of fresh primary Squeezing Tea Oil, oil
Acid value≤0.2mg/g of acid, peroxide value≤22mmol, raw materials of traditional Chinese medicine composition：3 parts of ginkgo leaf, 6 parts of petasites tatewakianus kitam, the root of Dahurain angelica 3
Part, 6 parts of Chinese celery, 9.5 parts of pumpkin flower, 6 parts of potentilla chinensis, 1.5 parts of Mao Li leaf, 4 parts of gynostemma pentaphylla, 6 parts of bluish dogbane, 9 parts of Zornia diphylla (Linn.) Pers, three
Seven 3 parts of leaves, 4 parts of floral disc of sunflower, 2 parts of adhesive rehmannia leaf, 6 parts of Ilex Latifolia Thunb, 9 parts of Long Liye, 3 parts of snakegourd fruit leaf, lima bean spend 4 parts, coral
6 parts of dish, 2.5 parts of yellow angledtwig magnoliavine root stem and leaf and 2 parts of rhizoma imperatae.
Further, the extraction process of refluxing extraction is in the step S2：Solid-liquid ratio is 1:10-1:12, Extracting temperature
70-80 DEG C, extraction time 1-3h.
Further, in the step S5, it will be heated to 80-100 DEG C added with the fresh primary Squeezing Tea Oil of filtrate, then
Stir 10-30min.
The beneficial effect of the present invention compared with the prior art includes：
Tea oil in the present invention is by fresh primary Squeezing Tea Oil and ginkgo leaf, petasites tatewakianus kitam, the root of Dahurain angelica, Chinese celery, pumpkin flower, committee mound
Dish, Mao Liye, gynostemma pentaphylla, bluish dogbane, Zornia diphylla (Linn.) Pers, sanchi leaf, floral disc of sunflower, adhesive rehmannia leaf, Ilex Latifolia Thunb, Long Liye, snakegourd fruit leaf,
The raw materials of traditional Chinese medicine compositions such as lima bean flower, glehnia littoralis, yellow angledtwig magnoliavine root stem and leaf are prepared, by that will have the Chinese medicine composition of blood pressure lowering effect
Refluxing extraction is carried out using water as solvent, filtering obtains extracting solution, edible glycerol is added into extracting solution, by rotary evaporation
Process recycles the water in extracting solution, and filtering obtains filtrate, filtrate is added in fresh primary Squeezing Tea Oil, is added
Heat, stirring, ultrasonic treatment, suction filtration obtain tea oil product, and effective component of chinese medicine can preferably be dissolved in fresh primary Squeezing Tea Oil
In, it has efficacy in lowering high blood pressure so that tea oil has.
Detailed description of the invention
Fig. 1 is the process flow chart of tea oil preparation method method in a certain embodiment of the present invention.
Specific embodiment
Below against attached drawing and in conjunction with preferred embodiment, the invention will be further described.
Embodiment 1
With reference to Fig. 1, the tea oil in the present embodiment is prepared by following components (in mass)：Fresh primary Squeezing Tea Oil
9500 parts, acid value≤0.2mg/g of oleic acid, peroxide value≤22mmol, raw materials of traditional Chinese medicine composition：2 parts of ginkgo leaf, petasites tatewakianus kitam 5
Part, 4 parts of the root of Dahurain angelica, 7 parts of Chinese celery, pumpkin flower part, 5 parts of potentilla chinensis, 1 part of Mao Li leaf, 5 parts of gynostemma pentaphylla, 7 parts of bluish dogbane, Zornia diphylla (Linn.) Pers 9
Part, 3 parts of sanchi leaf, 4 parts of floral disc of sunflower, 2 parts of adhesive rehmannia leaf, 6 parts of Ilex Latifolia Thunb, 9 parts of Long Liye, 2 parts of snakegourd fruit leaf, lima bean spend 5 parts,
7 parts of glehnia littoralis, 3 parts of yellow angledtwig magnoliavine root stem and leaf and 1 part of rhizoma imperatae；The preparation method of the tea oil, includes the following steps：
S1, according to said components choose fresh primary Squeezing Tea Oil it is spare；
S2, raw materials of traditional Chinese medicine composition is chosen according to said components, takes water as a solvent carry out refluxing extraction, obtains extracting solution,
The extraction process is：Solid-liquid ratio is 1:10,80 DEG C of Extracting temperature, extraction time 2h.
S3,10 parts of edible glycerol are added into extracting solution obtained in step S2, stir evenly, obtains mixed liquor；
S4, mixed liquor obtained in step S3 is added in rotary evaporator, and rotary evaporation is steamed to anhydrous, is obtained
Concentrate, filtering, obtains filtrate；
S5, filtrate obtained in step S4 is added in the fresh primary Squeezing Tea Oil chosen in step S1, is heated to
80 DEG C, stirring 15min, obtain tea oil head product；
S6, tea oil head product will be obtained in step S5 and be ultrasonically treated, filter, obtain tea oil product.
Embodiment 2
With reference to Fig. 1, the tea oil in the present embodiment is prepared by following components (in mass)：Fresh primary Squeezing Tea Oil
9500 parts, acid value≤0.2mg/g of oleic acid, peroxide value≤22mmol, raw materials of traditional Chinese medicine composition：3 parts of ginkgo leaf, petasites tatewakianus kitam 7
Part, 2 parts of the root of Dahurain angelica, 5 parts of Chinese celery, pumpkin flower 9.5,6 parts of potentilla chinensis, 1.5 parts of Mao Li leaf, 3 parts of gynostemma pentaphylla, 5 parts of bluish dogbane, Zornia diphylla (Linn.) Pers
8 parts, 2 parts of sanchi leaf, 5 parts of floral disc of sunflower, 1 part of adhesive rehmannia leaf, 7 parts of Ilex Latifolia Thunb, 10 parts of Long Liye, 4 parts of snakegourd fruit leaf, lima bean spend 3
Part, 5 parts of glehnia littoralis, 2.5 parts of yellow angledtwig magnoliavine root stem and leaf and 3 parts of rhizoma imperatae；The preparation method of the tea oil, includes the following steps：
S1, according to said components choose fresh primary Squeezing Tea Oil it is spare；
S2, raw materials of traditional Chinese medicine composition is chosen according to said components, takes water as a solvent carry out refluxing extraction, obtains extracting solution,
The extraction process is：Solid-liquid ratio is 1:10,80 DEG C of Extracting temperature, extraction time 2h.
S3,10 parts of edible glycerol are added into extracting solution obtained in step S2, stir evenly, obtains mixed liquor；
S4, mixed liquor obtained in step S3 is added in rotary evaporator, and rotary evaporation is steamed to anhydrous, is obtained
Concentrate, filtering, obtains filtrate；
S5, filtrate obtained in step S4 is added in the fresh primary Squeezing Tea Oil chosen in step S1, is heated to
80 DEG C, stirring 15min, obtain tea oil head product；
S6, tea oil head product will be obtained in step S5 and be ultrasonically treated, filter, obtain tea oil product.
Embodiment 3
With reference to Fig. 1, the tea oil in the present embodiment is prepared by following components (in mass)：Fresh primary Squeezing Tea Oil
9500 parts, acid value≤0.2mg/g of oleic acid, peroxide value≤22mmol, raw materials of traditional Chinese medicine composition：4 parts of ginkgo leaf, petasites tatewakianus kitam 8
Part, 3 parts of the root of Dahurain angelica, 6 parts of Chinese celery, 10 parts of pumpkin flower, 7 parts of potentilla chinensis, 2 parts of Mao Li leaf, 4 parts of gynostemma pentaphylla, 6 parts of bluish dogbane, Zornia diphylla (Linn.) Pers
10 parts, 4 parts of sanchi leaf, 3 parts of floral disc of sunflower, 3 parts of adhesive rehmannia leaf, 5 parts of Ilex Latifolia Thunb, 8 parts of Long Liye, 3 parts of snakegourd fruit leaf, lima bean spend 4
Part, 6 parts of glehnia littoralis, 2 parts of yellow angledtwig magnoliavine root stem and leaf and 2 parts of rhizoma imperatae；The preparation method of the tea oil, includes the following steps：
S1, according to said components choose fresh primary Squeezing Tea Oil it is spare；
S2, raw materials of traditional Chinese medicine composition is chosen according to said components, takes water as a solvent carry out refluxing extraction, obtains extracting solution,
The extraction process is：Solid-liquid ratio is 1:10,80 DEG C of Extracting temperature, extraction time 2h.
S3,10 parts of edible glycerol are added into extracting solution obtained in step S2, stir evenly, obtains mixed liquor；
S4, mixed liquor obtained in step S3 is added in rotary evaporator, and rotary evaporation is steamed to anhydrous, is obtained
Concentrate, filtering, obtains filtrate；
S5, filtrate obtained in step S4 is added in the fresh primary Squeezing Tea Oil chosen in step S1, is heated to
80 DEG C, stirring 15min, obtain tea oil head product；
S6, tea oil head product will be obtained in step S5 and be ultrasonically treated, filter, obtain tea oil product.
Embodiment 4
With reference to Fig. 1, the tea oil in the present embodiment is prepared by following components (in mass)：Fresh primary Squeezing Tea Oil
9500 parts, acid value≤0.2mg/g of oleic acid, peroxide value≤22mmol, raw materials of traditional Chinese medicine composition：2 parts of ginkgo leaf, petasites tatewakianus kitam 5
Part, 4 parts of the root of Dahurain angelica, 7 parts of Chinese celery, 9 parts of pumpkin flower, 5 parts of potentilla chinensis, 1 part of Mao Li leaf, 5 parts of gynostemma pentaphylla, 7 parts of bluish dogbane, Zornia diphylla (Linn.) Pers 9
Part, 3 parts of sanchi leaf, 4 parts of floral disc of sunflower, 2 parts of adhesive rehmannia leaf, 6 parts of Ilex Latifolia Thunb, 9 parts of Long Liye, 2 parts of snakegourd fruit leaf, lima bean spend 5 parts,
7 parts of glehnia littoralis, 3 parts of yellow angledtwig magnoliavine root stem and leaf and 1 part of rhizoma imperatae；The preparation method of the tea oil, includes the following steps：
S1, according to said components choose fresh primary Squeezing Tea Oil it is spare；
S2, raw materials of traditional Chinese medicine composition is chosen according to said components, takes water as a solvent carry out refluxing extraction, obtains extracting solution,
The extraction process is：Solid-liquid ratio is 1:11,75 DEG C of Extracting temperature, extraction time 3h.
S3,15 parts of edible glycerol are added into extracting solution obtained in step S2, stir evenly, obtains mixed liquor；
S4, mixed liquor obtained in step S3 is added in rotary evaporator, and rotary evaporation is steamed to anhydrous, is obtained
Concentrate, filtering, obtains filtrate；
S5, filtrate obtained in step S4 is added in the fresh primary Squeezing Tea Oil chosen in step S1, is heated to
90 DEG C, stirring 10min, obtain tea oil head product；
S6, tea oil head product will be obtained in step S5 and be ultrasonically treated, filter, obtain tea oil product.
Embodiment 5
With reference to Fig. 1, the tea oil in the present embodiment is prepared by following components (in mass)：Fresh primary Squeezing Tea Oil
9500 parts, acid value≤0.2mg/g of oleic acid, peroxide value≤22mmol, raw materials of traditional Chinese medicine composition：3 parts of ginkgo leaf, petasites tatewakianus kitam 7
Part, 2 parts of the root of Dahurain angelica, 5 parts of Chinese celery, pumpkin flower 9.5,6 parts of potentilla chinensis, 1.5 parts of Mao Li leaf, 3 parts of gynostemma pentaphylla, 5 parts of bluish dogbane, Zornia diphylla (Linn.) Pers
8 parts, 2 parts of sanchi leaf, 5 parts of floral disc of sunflower, 1 part of adhesive rehmannia leaf, 7 parts of Ilex Latifolia Thunb, 10 parts of Long Liye, 4 parts of snakegourd fruit leaf, lima bean spend 3
Part, 5 parts of glehnia littoralis, 2.5 parts of yellow angledtwig magnoliavine root stem and leaf and 3 parts of rhizoma imperatae；The preparation method of the tea oil, includes the following steps：
S1, according to said components choose fresh primary Squeezing Tea Oil it is spare；
S2, raw materials of traditional Chinese medicine composition is chosen according to said components, takes water as a solvent carry out refluxing extraction, obtains extracting solution,
The extraction process is：Solid-liquid ratio is 1:11,75 DEG C of Extracting temperature, extraction time 3h.
S3,15 parts of edible glycerol are added into extracting solution obtained in step S2, stir evenly, obtains mixed liquor；
S4, mixed liquor obtained in step S3 is added in rotary evaporator, and rotary evaporation is steamed to anhydrous, is obtained
Concentrate, filtering, obtains filtrate；
S5, filtrate obtained in step S4 is added in the fresh primary Squeezing Tea Oil chosen in step S1, is heated to
90 DEG C, stirring 10min, obtain tea oil head product；
S6, tea oil head product will be obtained in step S5 and be ultrasonically treated, filter, obtain tea oil product.
Embodiment 6
With reference to Fig. 1, the tea oil in the present embodiment is prepared by following components (in mass)：Fresh primary Squeezing Tea Oil
9500 parts, acid value≤0.2mg/g of oleic acid, peroxide value≤22mmol, raw materials of traditional Chinese medicine composition：4 parts of ginkgo leaf, petasites tatewakianus kitam 8
Part, 3 parts of the root of Dahurain angelica, 6 parts of Chinese celery, 10 parts of pumpkin flower, 7 parts of potentilla chinensis, 2 parts of Mao Li leaf, 4 parts of gynostemma pentaphylla, 6 parts of bluish dogbane, Zornia diphylla (Linn.) Pers
10 parts, 4 parts of sanchi leaf, 3 parts of floral disc of sunflower, 3 parts of adhesive rehmannia leaf, 5 parts of Ilex Latifolia Thunb, 8 parts of Long Liye, 3 parts of snakegourd fruit leaf, lima bean spend 4
Part, 6 parts of glehnia littoralis, 2 parts of yellow angledtwig magnoliavine root stem and leaf and 2 parts of rhizoma imperatae；The preparation method of the tea oil, includes the following steps：
S1, according to said components choose fresh primary Squeezing Tea Oil it is spare；
S2, raw materials of traditional Chinese medicine composition is chosen according to said components, takes water as a solvent carry out refluxing extraction, obtains extracting solution,
The extraction process is：Solid-liquid ratio is 1:11,75 DEG C of Extracting temperature, extraction time 3h.
S3,15 parts of edible glycerol are added into extracting solution obtained in step S2, stir evenly, obtains mixed liquor；
S4, mixed liquor obtained in step S3 is added in rotary evaporator, and rotary evaporation is steamed to anhydrous, is obtained
Concentrate, filtering, obtains filtrate；
S5, filtrate obtained in step S4 is added in the fresh primary Squeezing Tea Oil chosen in step S1, is heated to
90 DEG C, stirring 10min, obtain tea oil head product；
S6, tea oil head product will be obtained in step S5 and be ultrasonically treated, filter, obtain tea oil product.
Embodiment 7
With reference to Fig. 1, the tea oil in the present embodiment is prepared by following components (in mass)：Fresh primary Squeezing Tea Oil
9500 parts, acid value≤0.2mg/g of oleic acid, peroxide value≤22mmol, raw materials of traditional Chinese medicine composition：2 parts of ginkgo leaf, petasites tatewakianus kitam 5
Part, 4 parts of the root of Dahurain angelica, 7 parts of Chinese celery, 9 parts of pumpkin flower, 5 parts of potentilla chinensis, 1 part of Mao Li leaf, 5 parts of gynostemma pentaphylla, 7 parts of bluish dogbane, Zornia diphylla (Linn.) Pers 9
Part, 3 parts of sanchi leaf, 4 parts of floral disc of sunflower, 2 parts of adhesive rehmannia leaf, 6 parts of Ilex Latifolia Thunb, 9 parts of Long Liye, 2 parts of snakegourd fruit leaf, lima bean spend 5 parts,
7 parts of glehnia littoralis, 3 parts of yellow angledtwig magnoliavine root stem and leaf and 1 part of rhizoma imperatae；The preparation method of the tea oil, includes the following steps：
S1, according to said components choose fresh primary Squeezing Tea Oil it is spare；
S2, raw materials of traditional Chinese medicine composition is chosen according to said components, takes water as a solvent carry out refluxing extraction, obtains extracting solution,
The extraction process is：Solid-liquid ratio is 1:12,70 DEG C of Extracting temperature, extraction time 1h.
S3,20 parts of edible glycerol are added into extracting solution obtained in step S2, stir evenly, obtains mixed liquor；
S4, mixed liquor obtained in step S3 is added in rotary evaporator, and rotary evaporation is steamed to anhydrous, is obtained
Concentrate, filtering, obtains filtrate；
S5, filtrate obtained in step S4 is added in the fresh primary Squeezing Tea Oil chosen in step S1, is heated to
100 DEG C, stirring 30min, obtain tea oil head product；
S6, tea oil head product will be obtained in step S5 and be ultrasonically treated, filter, obtain tea oil product.
Embodiment 8
With reference to Fig. 1, the tea oil in the present embodiment is prepared by following components (in mass)：Fresh primary Squeezing Tea Oil
9500 parts, acid value≤0.2mg/g of oleic acid, peroxide value≤22mmol, raw materials of traditional Chinese medicine composition：3 parts of ginkgo leaf, petasites tatewakianus kitam 7
Part, 2 parts of the root of Dahurain angelica, 5 parts of Chinese celery, pumpkin flower 9.5,6 parts of potentilla chinensis, 1.5 parts of Mao Li leaf, 3 parts of gynostemma pentaphylla, 5 parts of bluish dogbane, Zornia diphylla (Linn.) Pers
8 parts, 2 parts of sanchi leaf, 5 parts of floral disc of sunflower, 1 part of adhesive rehmannia leaf, 7 parts of Ilex Latifolia Thunb, 10 parts of Long Liye, 4 parts of snakegourd fruit leaf, lima bean spend 3
Part, 5 parts of glehnia littoralis, 2.5 parts of yellow angledtwig magnoliavine root stem and leaf and 3 parts of rhizoma imperatae；The preparation method of the tea oil, includes the following steps：
S1, according to said components choose fresh primary Squeezing Tea Oil it is spare；
S2, raw materials of traditional Chinese medicine composition is chosen according to said components, takes water as a solvent carry out refluxing extraction, obtains extracting solution,
The extraction process is：Solid-liquid ratio is 1:12,70 DEG C of Extracting temperature, extraction time 1h.
S3,20 parts of edible glycerol are added into extracting solution obtained in step S2, stir evenly, obtains mixed liquor；
S4, mixed liquor obtained in step S3 is added in rotary evaporator, and rotary evaporation is steamed to anhydrous, is obtained
Concentrate, filtering, obtains filtrate；
S5, filtrate obtained in step S4 is added in the fresh primary Squeezing Tea Oil chosen in step S1, is heated to
100 DEG C, stirring 30min, obtain tea oil head product；
S6, tea oil head product will be obtained in step S5 and be ultrasonically treated, filter, obtain tea oil product.
Embodiment 9
With reference to Fig. 1, the tea oil in the present embodiment is prepared by following components (in mass)：Fresh primary Squeezing Tea Oil
9500 parts, acid value≤0.2mg/g of oleic acid, peroxide value≤22mmol, raw materials of traditional Chinese medicine composition：4 parts of ginkgo leaf, petasites tatewakianus kitam 8
Part, 3 parts of the root of Dahurain angelica, 6 parts of Chinese celery, 10 parts of pumpkin flower, 7 parts of potentilla chinensis, 2 parts of Mao Li leaf, 4 parts of gynostemma pentaphylla, 6 parts of bluish dogbane, Zornia diphylla (Linn.) Pers
10 parts, 4 parts of sanchi leaf, 3 parts of floral disc of sunflower, 3 parts of adhesive rehmannia leaf, 5 parts of Ilex Latifolia Thunb, 8 parts of Long Liye, 3 parts of snakegourd fruit leaf, lima bean spend 4
Part, 6 parts of glehnia littoralis, 2 parts of yellow angledtwig magnoliavine root stem and leaf and 2 parts of rhizoma imperatae；The preparation method of the tea oil, includes the following steps：
S1, according to said components choose fresh primary Squeezing Tea Oil it is spare；
S2, raw materials of traditional Chinese medicine composition is chosen according to said components, takes water as a solvent carry out refluxing extraction, obtains extracting solution,
The extraction process is：Solid-liquid ratio is 1:12,70 DEG C of Extracting temperature, extraction time 1h.
S3,20 parts of edible glycerol are added into extracting solution obtained in step S2, stir evenly, obtains mixed liquor；
S4, mixed liquor obtained in step S3 is added in rotary evaporator, and rotary evaporation is steamed to anhydrous, is obtained
Concentrate, filtering, obtains filtrate；
S5, filtrate obtained in step S4 is added in the fresh primary Squeezing Tea Oil chosen in step S1, is heated to
100 DEG C, stirring 30min, obtain tea oil head product；
S6, tea oil head product will be obtained in step S5 and be ultrasonically treated, filter, obtain tea oil product.
The above content is a further detailed description of the present invention in conjunction with specific preferred embodiments, and it cannot be said that
Specific implementation of the invention is only limited to these instructions.For those skilled in the art to which the present invention belongs, it is not taking off
Under the premise of from present inventive concept, several equivalent substitute or obvious modifications can also be made, and performance or use is identical, all answered
When being considered as belonging to protection scope of the present invention.
Claims (4)
1. a kind of tea oil, which is characterized in that the tea oil is prepared by following components (in mass)：Fresh primary Squeezing Tea Oil
9500 parts, acid value≤0.2mg/g of oleic acid, peroxide value≤22mmol, raw materials of traditional Chinese medicine composition：2-4 parts of ginkgo leaf, petasites tatewakianus kitam
5-8 parts, 2-4 parts of the root of Dahurain angelica, 5-7 parts of Chinese celery, 9-10 parts of pumpkin flower, 5-7 parts of potentilla chinensis, 1-2 parts of Mao Li leaf, 3-5 parts of gynostemma pentaphylla, sieve
5-7 parts of cloth fiber crops, 8-10 parts of Zornia diphylla (Linn.) Pers, 2-4 parts of sanchi leaf, 3-5 parts of floral disc of sunflower, 1-3 parts of adhesive rehmannia leaf, 5-7 parts of Ilex Latifolia Thunb, dragon
Sharp leaf 8-10 parts, 2-4 parts of snakegourd fruit leaf, 3-5 parts of lima bean flower, 5-7 parts of glehnia littoralis, 2-3 parts of yellow angledtwig magnoliavine root stem and leaf and 1-3 parts of rhizoma imperatae；It is described
The preparation method of tea oil, includes the following steps：
S1, according to said components choose fresh primary Squeezing Tea Oil it is spare；
S2, raw materials of traditional Chinese medicine composition is chosen according to said components, takes water as a solvent carry out refluxing extraction, obtains extracting solution；
S3, edible glycerol 10-20 parts is added into extracting solution obtained in step S2, stirs evenly, obtains mixed liquor；
S4, mixed liquor obtained in step S3 is added in rotary evaporator, and rotary evaporation is steamed to anhydrous, is concentrated
Liquid, filtering, obtains filtrate；
S5, filtrate obtained in step S4 is added in the fresh primary Squeezing Tea Oil chosen in step S1, heating, stirring,
Obtain tea oil head product；
S6, tea oil head product will be obtained in step S5 and be ultrasonically treated, filter, obtain tea oil product.
2. tea oil processing method as described in claim 1, which is characterized in that the tea oil is prepared by following components (in mass)
It forms：9500 parts of fresh primary Squeezing Tea Oil, acid value≤0.2mg/g of oleic acid, peroxide value≤22mmol, Chinese medicine composition original
Material：3 parts of ginkgo leaf, 6 parts of petasites tatewakianus kitam, 3 parts of the root of Dahurain angelica, 6 parts of Chinese celery, 9.5 parts of pumpkin flower, 6 parts of potentilla chinensis, 1.5 parts of Mao Li leaf, strand
Blue 4 parts, 6 parts of bluish dogbane, 9 parts of Zornia diphylla (Linn.) Pers, 3 parts of sanchi leaf, 4 parts of floral disc of sunflower, 2 parts of adhesive rehmannia leaf, 6 parts of Ilex Latifolia Thunb, Long Liye 9
Part, 3 parts of snakegourd fruit leaf, lima bean spend 4 parts, 6 parts of glehnia littoralis, 2.5 parts of yellow angledtwig magnoliavine root stem and leaf and 2 parts of rhizoma imperatae.
3. tea oil processing method as described in claim 1, which is characterized in that the extraction process of refluxing extraction in the step S2
For：Solid-liquid ratio is 1:10-1:12,70-80 DEG C of Extracting temperature, extraction time 1-3h.
4. tea oil processing method as described in claim 1, which is characterized in that, will be added with the fresh of filtrate in the step S5
Primary Squeezing Tea Oil is heated to 80-100 DEG C, then stirs 10-30min.
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Application publication date: 20181116 |