CN108795656A - A kind of brewing method of bamboo shoots red wine - Google Patents
A kind of brewing method of bamboo shoots red wine Download PDFInfo
- Publication number
- CN108795656A CN108795656A CN201811064293.4A CN201811064293A CN108795656A CN 108795656 A CN108795656 A CN 108795656A CN 201811064293 A CN201811064293 A CN 201811064293A CN 108795656 A CN108795656 A CN 108795656A
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- China
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- bamboo shoots
- red wine
- wine
- parts
- sucrose
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention discloses a kind of brewing methods of the brewing method bamboo shoots red wine of bamboo shoots red wine.The brewing method, includes the following steps：A, red wine song, bamboo shoots, sucrose and rock sugar are weighed as raw material；B, the step A bamboo shoots weighed are cleaned, then is beaten, bamboo shoots slurry is made；C, red wine song, sucrose and rock sugar that step A is weighed are starched while is put into wine vat with bamboo shoots made from step B and be stirred, after mixing, in the environment of 30-36 DEG C, sealed 5-7 days, fermentating wine is made；D, fermentating wine made from step C is filtered, is placed in the environment of the liquid being obtained by filtration is placed on 10-20 DEG C 3-6 months, bamboo shoots red wine is made.Brewing method of the present invention is simple, the bamboo shoots red wine made does not add preservative, ensure the safety of wine product, natural health simultaneously, meet requirement of the current people to red wine product, the red wine unique flavor, mouthfeel are pleasant, can give vast red wine consumer provide feeling of freshness and to red wine more selectivity.
Description
Technical field
The present invention relates to a kind of brewage process of bamboo shoots wine, especially a kind of brewing method of bamboo shoots red wine.
Background technology
China is to eat earliest one of the country of bamboo shoot, has more than 3000 years history so far.Bamboo shoots mainly originate in Yangtze River in China
Basin and southern various regions, possess quite abundant nutritive value, distinctive crude fibre, abundant micro- and a variety of dimension
Raw element and amino acid, free of contamination growing environment etc. has made it be considered as best pollution-free food, currently, in Japan plus taking
Greatly, the ground such as South Korea are considered that meal meal is indispensable, one of the vegetables that must be eaten everyday by many people.Bamboo shoots are the perennial plants of grass family
The tender stem of object bamboo is also known as the shoot of mao bamboo, moso bamboo shoot etc..Mainly originate in a kind of common vegetables of south China.There are many type of bamboo shoots,
The winter bamboo shoot of winter picking, the spring bamboo of spring picking and the bamboo shoots of summer picking can be divided into.Wherein most with the quality of winter bamboo shoot
Good, the spring bamboo bamboo shoots that takes second place is worst.Traditional Chinese medicine thinks that bamboo shoots property is sweet, cold；Enter stomach, large intestine channel.It disappears with clearing heat and eliminating phlegm, Li Shui
The functions such as swell, relax bowel, also many dietotherapy sides.
Bamboo shoots wine be it is a kind of use bamboo shoots for primary raw material, through fruit made of broken, fermentation, separation, ageing, allotment
Wine.Wine degree is generally in 5-18 degree or so.Bamboo shoots wine wine body is complete, and sour and sweet palatability, flavour is mellow, has heat-clearing, dissolving phlegm, calmness etc.
Effect and nutritive value.
Although now having the presence of bamboo shoots wine currently on the market, but without bamboo shoots red wine, now current red wine is to compare now
More popular drinks, and having good taste many people think that drinking red wine, but also have groups of people think to produce now it is red
Wine taste is drier and more astringent, cannot meet the needs of public entirety, and the public red wine taste most often consumed is very single on the market
One, it is that grape is brewed, masses cannot be met to the multifarious demand of taste.
Invention content
The object of the present invention is to provide a kind of brewing methods of bamboo shoots red wine.Using the brewing method of the bamboo shoots red wine
Brewed bamboo shoots red wine has peculiar flavour and mouthfeel is pleasant, can give vast red wine consumer, provide more selections.
Technical scheme of the present invention：A kind of brewing method of bamboo shoots red wine, includes the following steps：
A, red wine song, bamboo shoots, sucrose and rock sugar are weighed as raw material；
B, the step A bamboo shoots weighed are cleaned, then is beaten, bamboo shoots slurry is made；
C, red wine song, sucrose and rock sugar that step A is weighed are starched while is put into wine vat with bamboo shoots made from step B and stirred
It mixes, after mixing, in the environment of 30-36 DEG C, seals 5-7 days, fermentating wine is made；
D, fermentating wine made from step C is filtered, 3- is placed in the environment of the liquid being obtained by filtration is placed on 10-20 DEG C
6 months, bamboo shoots red wine is made.
The brewing method of bamboo shoots red wine above-mentioned, in step A, each component of the raw material by weight, including red wine
100-200 parts of 20-40 parts bent, 300-500 parts of bamboo shoots, 100-200 parts of sucrose and rock sugar.
The brewing method of bamboo shoots red wine above-mentioned, each component of the raw material by weight, including red wine song 25-35
120-180 parts of part, 350-450 parts of bamboo shoots, 130-170 parts of sucrose and rock sugar.
The brewing method of bamboo shoots red wine above-mentioned, each component of the raw material by weight, including red wine bent 30 parts, bamboo
150 parts of 400 parts of bamboo shoot, 150 parts of sucrose and rock sugar.
The brewing method of bamboo shoots red wine above-mentioned, the sucrose are powdery, cross the sieve that aperture is 1mm；The rock sugar is
Powdery crosses the sieve that aperture is 1mm.
Beneficial effects of the present invention：Compared with prior art, brewing method of the present invention is simple, with red wine song, bamboo shoots, sucrose
With rock sugar as primary raw material, the bamboo shoots red wine made does not add preservative, ensures the safety of wine product, while natural strong
Health meets requirement of the current people to red wine product, and the red wine unique flavor, mouthfeel are pleasant, can be carried to vast red wine consumer
For feeling of freshness and to red wine more selectivity.
Specific implementation mode
With reference to embodiment, the present invention is further illustrated, but is not intended as the foundation limited the present invention.
Embodiment 1.The brewing method of the brewing method of bamboo shoots red wine, steps of the method are：
A, 40kg red wines song, 500kg bamboo shoots, 200kg sucrose and 200kg rock sugar are weighed as raw material；
B, the step A bamboo shoots weighed are cleaned, then is beaten, bamboo shoots slurry is made；
C, red wine song, sucrose and rock sugar that step A is weighed are starched while is put into wine vat with bamboo shoots made from step B and stirred
It mixes, after mixing, in the environment of 36 DEG C, seals 7 days, fermentating wine is made；
D, fermentating wine made from step C is filtered, 6 is placed in the environment of the liquid being obtained by filtration is placed on 20 DEG C
Month, bamboo shoots red wine is made.
Embodiment 2.The brewing method of bamboo shoots red wine, steps of the method are：
A, 20kg red wines song, 300kg bamboo shoots, 100kg sucrose and 100kg rock sugar are weighed as raw material；
B, the step A bamboo shoots weighed are cleaned, then is beaten, bamboo shoots slurry is made；
C, red wine song, sucrose and rock sugar that step A is weighed are starched while is put into wine vat with bamboo shoots made from step B and stirred
It mixes, after mixing, in the environment of 30 DEG C, seals 5 days, fermentating wine is made；
D, fermentating wine made from step C is filtered, 3 is placed in the environment of the liquid being obtained by filtration is placed on 10 DEG C
Month, bamboo shoots red wine is made.
Embodiment 3.The brewing method of bamboo shoots red wine, steps of the method are：
A, 30kg red wines song, 400kg bamboo shoots, 150kg sucrose and 150kg rock sugar are weighed as raw material；
B, the step A bamboo shoots weighed are cleaned, then is beaten, bamboo shoots slurry is made；
C, red wine song, sucrose and rock sugar that step A is weighed are starched while is put into wine vat with bamboo shoots made from step B and stirred
It mixes, after mixing, in the environment of 30 DEG C, seals 5 days, fermentating wine is made；
D, fermentating wine made from step C is filtered, 3 is placed in the environment of the liquid being obtained by filtration is placed on 10 DEG C
Month, bamboo shoots red wine is made.
Embodiment 4.The brewing method of bamboo shoots red wine, steps of the method are：
A, 25kg red wines song, 350kg bamboo shoots, 130kg sucrose and 120kg rock sugar are weighed as raw material；
B, the step A bamboo shoots weighed are cleaned, then is beaten, bamboo shoots slurry is made；
C, red wine song, sucrose and rock sugar that step A is weighed are starched while is put into wine vat with bamboo shoots made from step B and stirred
It mixes, after mixing, in the environment of 36 DEG C, seals 7 days, fermentating wine is made；
D, fermentating wine made from step C is filtered, 6 is placed in the environment of the liquid being obtained by filtration is placed on 20 DEG C
Month, bamboo shoots red wine is made.
Embodiment 5.The brewing method of bamboo shoots red wine, steps of the method are：
A, red wine song 35kg, bamboo shoots 450kg, sucrose 170kg and rock sugar 180kg are weighed as raw material；
B, the step A bamboo shoots weighed are cleaned, then is beaten, bamboo shoots slurry is made；
C, red wine song, sucrose and rock sugar that step A is weighed are starched while is put into wine vat with bamboo shoots made from step B and stirred
It mixes, after mixing, in the environment of 33 DEG C, seals 6 days, fermentating wine is made；
D, fermentating wine made from step C is filtered, 4.5 is placed in the environment of the liquid being obtained by filtration is placed on 15 DEG C
Month, bamboo shoots red wine is made.
Claims (5)
1. a kind of brewing method of bamboo shoots red wine, it is characterised in that：Include the following steps：
A, red wine song, bamboo shoots, sucrose and rock sugar are weighed as raw material；
B, the step A bamboo shoots weighed are cleaned, then is beaten, bamboo shoots slurry is made；
C, red wine song, sucrose and rock sugar that step A is weighed are starched while is put into wine vat with bamboo shoots made from step B and stirred
It mixes, after mixing, in the environment of 30-36 DEG C, seals 5-7 days, fermentating wine is made；
D, fermentating wine made from step C is filtered, 3- is placed in the environment of the liquid being obtained by filtration is placed on 10-20 DEG C
6 months, bamboo shoots red wine is made.
2. the brewing method of bamboo shoots red wine according to claim 1, it is characterised in that：In step A, each group of the raw material
Divide by weight, including 100-200 parts of 20-40 parts of red wine song, 300-500 parts of bamboo shoots, 100-200 parts of sucrose and rock sugar.
3. the brewing method of bamboo shoots red wine according to claim 2, it is characterised in that：The each component of the raw material is by weight
Part meter, including 120-180 parts of 25-35 parts of red wine song, 350-450 parts of bamboo shoots, 130-170 parts of sucrose and rock sugar.
4. the brewing method of bamboo shoots red wine according to claim 3, it is characterised in that：The each component of the raw material is by weight
Part meter, including 150 parts of 30 parts of red wine song, 400 parts of bamboo shoots, 150 parts of sucrose and rock sugar.
5. the brewing method of bamboo shoots red wine according to claim 1, it is characterised in that：The sucrose is powdery, crosses aperture
For the sieve of 1mm；The rock sugar is powdery, crosses the sieve that aperture is 1mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811064293.4A CN108795656A (en) | 2018-09-12 | 2018-09-12 | A kind of brewing method of bamboo shoots red wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811064293.4A CN108795656A (en) | 2018-09-12 | 2018-09-12 | A kind of brewing method of bamboo shoots red wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108795656A true CN108795656A (en) | 2018-11-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811064293.4A Withdrawn CN108795656A (en) | 2018-09-12 | 2018-09-12 | A kind of brewing method of bamboo shoots red wine |
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| Country | Link |
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| CN (1) | CN108795656A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114806759A (en) * | 2022-04-13 | 2022-07-29 | 郑恩玉 | Dictyophora indusiata red wine and preparation method thereof |
-
2018
- 2018-09-12 CN CN201811064293.4A patent/CN108795656A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114806759A (en) * | 2022-04-13 | 2022-07-29 | 郑恩玉 | Dictyophora indusiata red wine and preparation method thereof |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181113 |
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| WW01 | Invention patent application withdrawn after publication |