CN108783168A - A kind of functional garden stuff solid cereal beverage and preparation method thereof - Google Patents
A kind of functional garden stuff solid cereal beverage and preparation method thereof Download PDFInfo
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- CN108783168A CN108783168A CN201810647944.6A CN201810647944A CN108783168A CN 108783168 A CN108783168 A CN 108783168A CN 201810647944 A CN201810647944 A CN 201810647944A CN 108783168 A CN108783168 A CN 108783168A
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- powder
- bean
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- flour
- grain dust
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- 210000004369 blood Anatomy 0.000 abstract description 6
- 230000036039 immunity Effects 0.000 abstract description 4
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 230000003712 anti-aging effect Effects 0.000 abstract description 3
- 239000003963 antioxidant agent Substances 0.000 abstract description 3
- 230000003078 antioxidant effect Effects 0.000 abstract description 3
- 235000006708 antioxidants Nutrition 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 210000001835 viscera Anatomy 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000835 fiber Substances 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 230000001473 noxious effect Effects 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 7
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 3
- 244000077995 Coix lacryma jobi Species 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241001475783 Brassica juncea subsp. napiformis Species 0.000 description 1
- 235000014700 Brassica juncea var napiformis Nutrition 0.000 description 1
- 244000241235 Citrullus lanatus Species 0.000 description 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 1
- ZCLAHGAZPPEVDX-UHFFFAOYSA-N D-panose Natural products OC1C(O)C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC1COC1C(O)C(O)C(O)C(CO)O1 ZCLAHGAZPPEVDX-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 241000233805 Phoenix Species 0.000 description 1
- 235000020244 animal milk Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- -1 oligofructose Chemical compound 0.000 description 1
- 235000019449 other food additives Nutrition 0.000 description 1
- ZCLAHGAZPPEVDX-MQHGYYCBSA-N panose Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@@H](O[C@H]([C@H](O)CO)[C@H](O)[C@@H](O)C=O)O[C@@H]1CO[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 ZCLAHGAZPPEVDX-MQHGYYCBSA-N 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kind of functional garden stuff solid cereal beverage, and the solid beverage is made of according to mass percent following compositions：Functional oligose class is 1~99%, and fruit and vegetable, grain dust are 1~99%.The invention also discloses the preparation methods of the solid beverage, include the following steps：Step (1) prepares fruits and vegetables grain dust；Step (2) is mixed；Step (3) subpackage.The present invention have the effects that supplementary fibre element, vitamin, minerals, protection cell, adjust blood glucose blood pressure blood fat balance, protection internal organ, absorption of nutrient ingredients and enteral noxious material promoted to exclude, prevent it is fat, prevent saprodontia, be anti-oxidant, preventing tumor, anti-aging；By exogenous supplement prebiotics, fruits and vegetables grain dust, immunity of human body itself can be improved.
Description
Technical field
The invention belongs to solid beverage technical field more particularly to a kind of functional garden stuff solid cereal beverage and its preparations
Method.
Background technology
Solid beverage is animal milk protein, plant extracts is mixed is no more than with moisture made of other food additives
5% solid articles.It is its unique flavor, wide variety, easily stored and receive consumers.Prebiotics have protection thin
Born of the same parents adjust internal colony balance, adjust blood glucose blood pressure blood fat balance, protection internal organ, promote absorption of nutrient ingredients and enteral toxic
Substance excludes, it is fat to prevent, prevent saprodontia, is anti-oxidant, preventing tumor, anti-aging, improve the functions such as immunity of human body itself.Work(
Energy property oligosaccharides provides the prebiotics of needed by human body, by exogenous supplement prebiotics, improves immunity of human body itself.
However, existing prebiotics product is mostly based on dairy produce, the gaps in market of the prebiotic multielement health food of solid kind compared with
Greatly, for the prebiotic multielement health food of existing solid kind, not only safety, stability, validity need to be further improved,
Mouthfeel also needs to be further improved.
Invention content：
The invention aims to solve the deficiencies in the prior art, a kind of safe and stable, effective, mouthfeel is provided
Good functional solid beverage and preparation method thereof.
In order to achieve the above object, the present invention adopts the following technical scheme that：
A kind of functional garden stuff solid cereal beverage and preparation method thereof, the solid beverage is according to mass percent under
It states into and is grouped as：Functional oligose class is 1~99%, and fruit and vegetable, grain dust are 1~99%.
Preferably, the mass percent of the functional oligose class is 20~68%, the quality of the fruits and vegetables grain dust
Percentage is 32~80%.
Preferably, the functional oligose class is trehalose, oligofructose, psicose, arabinose, oligosaccharide malt
Sugar, oligoisomaltose, galactooligosaccharide, soyabean oligosaccharides, raffinose mixing lactosucrose, xylo-oligosaccharide, Oligomeric manna sugar, ring
Dextrin glucose, gentiobiose, coupling sugar, panose, cow's milk oligosaccharide, chitin oligosaccharide, acetylglucosamine or ganoderma lucidum are more
One or more mixtures in sugar.
Preferably, the fruit powder class be apple powder, banaina, mango powder, lemon powder, strawberry powder, pineapple powder, pineapple powder,
Durian powder, Mulberry powder, Cranberry powder, blueberry powder, blackberry powder, raspberry powder, red vinegar certain kind of berries powder, orange powder, orange powder, cumquat powder,
Grape fruit powder, pomelo's powder, shaddock powder, lime powder, cherry powder, peach powder, plum powder, plum powder, Chinese date powder, emblica powder, longan
It is one or more mixed in powder, litchi powder, pears powder, persimmon powder, loquat powder, watermelon powder, muskmelon powder, muskmelon powder or "Hami" melon powder
Close object.
Preferably, the Vegetable powder class is Chinese cabbage powder, vegetables powder, Xiaoqinling Nature Reserve powder, cabbage powder, violet cabbage powder, romaine lettuce powder, spinach
Vegetable powder, leek powder, hotbed chives powder, leek pollen, garlic bolt powder, hollow vegetable powder, crowndaisy chrysanthemum powder, three-coloured amaranth powder, Chinese toon powder, carrot powder, shallot
Powder, spring onion powder, garlic powder, onion powder, ginger powder, Jerusalem artichoke powder, lotus vegetable powder, asparagus lettuce powder, yam flour, taro meal, konjaku flour, potato
Powder, sweet potato powder, yam bean powder, campanulaceae silk powder, pagoda vegetable powder, asparagus powder, bamboo shoots powder, burdock powder, wild rice stem powder, herba houttuyniae powder, water chestnut
Powder, water caltrop starch, fiddlehead powder, lettuce powder, arrowhead powder, acupuncture needle vegetable powder, asparagus powder, root-mustard, overgrown with weeds general powder, turnip powder, root
Garden beet powder, yam bean powder, kudzuvine root starch, lily root flour, Lotus root congee, shoot vegetable, pea sprouting powder, Chinese toon bud powder, radish bud powder, buckwheat seedling powder,
Peanut sprout powder, ginger bud powder, soybean powder, mung bean sprouts powder, bean seedlings powder, cauliflower powder, acupuncture needle vegetable powder, blue and white vegetable powder, seaweed vine powder,
Globe artichoke powder, cabbage mustard powder, chilli powder, pumpkin powder, gold pumpkin powder, white gourd powder, balsam pear powder, newborn melon powder, cucumber powder, Luffa powder, Buddhist
Hand melon powder, snake melon powder, cucumber powder, bottle gourd powder, snake melon powder, cucurbita pepo powder, tomato meal, eggplant powder, kidney bean powder, cowpea powder, pea
Powder, frame bean powder, sword bean powder, haricot bean powder, green soya bean flour, green soy bean powder, Baby corn powder, broad bean powder, Kidney bean powder, cow gram powder, tetragonous bean powder,
Serpent melon powder, auricularia auriculajudae powder, white fungus powder, nostoc commune powder, lichen powder, oyster mushroom powder, straw mushroom powder, dried mushroom powder, hedgehog hydnum mushroom powder, golden needle fungus, perfume (or spice)
In mushroom powder, coprinus comatus, powder dictyophora powder, phoenix tail mushroom powder, agrocybe cylindracea powder, pleurotus eryngii powder, pleurotusgeesteranuspowder powder, pork tripe mushroom powder or sea mustard powder
One kind or a variety of mixture.
Preferably, the grain dust class is rice meal, millet powder, glutinous rice flour, black rice flour, red rice powder, purple rice powder, wheat
Powder, pearling cone meal, buckwheat, oatmeal, adlay rice flour, corn flour, analysis for soybean powder, mung bean flour, red bean powder, black bean powder, green soya bean flour, rue
The mixture of one kind or the various types of grain powder class in bean powder, broad bean powder, peameal, yam flour, dehydrated potato powder.
Invention additionally discloses a kind of preparation methods of functional garden stuff solid cereal beverage, include the following steps：
Step (1) prepares fruits and vegetables grain dust：The fruit or vegetables or cereal for taking certain mass, clean and are placed in dryer
Dry 30~90min, be transferred to after drying in grinder and crush grinding 20-60min, cross 300 mesh sieve to obtain Fruit powder or
Vegetable powder or grain dust；
Step (2) is mixed：It is prepared according to mass percent, functional oligose, fruits and vegetables grain dust is sequentially added
Into blender, 30min is stirred；
Step (3) subpackage：Will by step (3) grinding after powder cross 40~200 mesh sieve after, be transferred in subpackage machine and carry out
Subpackage.
The beneficial effects of the invention are as follows：It is added to functional oligose class, fruits and vegetables grain dust in the solid beverage of the present invention,
Balanced with supplementary fibre element, vitamin, minerals, protection cell, the internal colony balance of adjusting, adjusting blood glucose blood pressure blood fat,
Protection internal organ, promote absorption of nutrient ingredients and enteral noxious material to exclude, prevent it is fat, prevent saprodontia, be anti-oxidant, preventing tumor,
The effects that anti-aging.By exogenous supplement prebiotics, fruits and vegetables grain dust, immunity of human body itself can be improved.
Description of the drawings
Fig. 1 is the production technological process of the functional garden stuff solid cereal beverage of the embodiment of the present invention 1.
Specific implementation mode
The selected embodiment of the present invention, the following the description of the embodiment of the present invention are illustrated referring now to Figure of description is only
Illustratively, the scheme being not meant to limit the present invention.
Embodiment 1
A kind of functional garden stuff solid cereal beverage：According to mass percent meter, wherein trehalose is 55%, and pineapple powder is
30%, spinach powder 10%, oatmeal 5%.
Referring to the process flow diagram of attached drawing 1, the preparation method of solid beverage is as follows in the present embodiment 1：
Step (1) prepares fruits and vegetables grain dust：2kg fresh matures pineapple and the fresh spinach of 2kg are taken, baking is respectively placed in after cleaning
60min and 30minn is dried in dry machine, is transferred to respectively in grinder after drying and is crushed grinding 45min and 20min, then divided
300 mesh are not crossed to sieve to obtain pineapple powder and spinach powder；Using commercially available no added pure oatmeal 0.5kg, drying 30min is placed on grinding
60min is ground in machine, sieves to obtain oatmeal after 300 mesh.
Step (2) is mixed：Weigh pineapple powder 300g, spinach powder 100g, the oatmeal 50g in step (1) after grinding
It is added sequentially in blender, trehalose 550g is added, stirring 30min is until all raw material is uniformly mixed.
Step (3) subpackage：Will by step (3) grinding after powder cross 200 mesh sieve after, be transferred in subpackage machine and divided
Packet.
Embodiment 2
A kind of functional garden stuff solid cereal beverage and preparation method thereof is as follows：
A kind of functional garden stuff solid cereal beverage：According to mass percent meter, trehalose 35%, psicose 18%,
Arabinose 15%, banaina 10%, yam flour 22%.
The preparation method of solid beverage is as follows in the present embodiment 2：
Step (1) prepares fruits and vegetables grain dust：1kg fresh matures banana and 2kg fresh Chinese yams are taken, baking is respectively placed in after cleaning
60min and 80minn is dried in dry machine, is transferred to respectively in grinder after drying and is crushed grinding 25min and 45min, then divided
300 mesh are not crossed to sieve to obtain banaina and yam flour.
Step (2) is mixed：Banaina 100g, yam flour 220g in step (1) after grinding is weighed to be added sequentially to
In blender, trehalose 350g, psicose 180g, arabinose 150g is added, stirring 30min is until all raw material mixes
Uniformly.
Step (3) subpackage：It will be transferred in subpackage machine and divided after powder sieves with 100 mesh sieve after step (3) grinding
Packet.
Embodiment 3
A kind of functional garden stuff solid cereal beverage：According to mass percent meter, trehalose 30%, galactooligosaccharide
15%, oligoisomaltose 15%, sweet potato powder 10%, adlay rice flour 30%.
The preparation method of solid beverage is as follows in the present embodiment 3：
Step (1) prepares fruits and vegetables grain dust：It is sliced and 1kg adlays after taking the new fresh sweet potatoes of 1kg to clean, is respectively placed in drying
60min and 30minn is dried in machine, is transferred to respectively in grinder after drying and is crushed grinding 45min and 60min, then distinguished
300 mesh are crossed to sieve to obtain sweet potato powder and lotus-seed-heart powder.
Step (2) is mixed：Sweet potato powder 100g, lotus-seed-heart powder 300g in step (1) after grinding is weighed to be added sequentially to
In blender, trehalose 300g, galactooligosaccharide 150 are added, oligoisomaltose 150 stirs 30min.
Step (3) subpackage：Will by step (3) grinding after powder cross 40 mesh sieve after, be transferred in subpackage machine and carry out subpackage.
Finally it should be noted that above example is merely to illustrate the technical solution of the application rather than to its protection domain
Limitation, although the application is described in detail with reference to above-described embodiment, the those of ordinary skill in the field should
Understand：Those skilled in the art read the specific implementation mode of application can still be carried out after the application various changes, modification or
Equivalent replacement, but the above change, modification or equivalent replacement, the application wait authorizing or the claim of issued for approval protects model
Within enclosing.
Claims (7)
1. a kind of functional garden stuff solid cereal beverage, which is characterized in that the solid beverage is according to mass percent by following
At being grouped as：Functional oligose class is 1~99%, and fruit and vegetable, grain dust are 1~99%.
2. a kind of functional garden stuff solid cereal beverage according to claim 1, which is characterized in that the functionality is oligomeric
The mass percent of carbohydrate is 20~68%, and the mass percent of the fruits and vegetables grain dust is 32~80%.
3. a kind of functional garden stuff solid cereal beverage according to claim 2, which is characterized in that the functionality is oligomeric
Carbohydrate is trehalose, oligofructose, psicose, arabinose, oligomeric maltose, oligoisomaltose, galactooligosaccharide, big
Beans oligosaccharide, raffinose mixing lactosucrose, xylo-oligosaccharide, Oligomeric manna sugar, cyclodextrin glucose, gentiobiose, coupling sugar, Pan
One or more mixtures in sugar, cow's milk oligosaccharide, chitin oligosaccharide, acetylglucosamine or ganoderma lucidum polysaccharide.
4. a kind of functional garden stuff solid cereal beverage according to claim 3, which is characterized in that the fruit powder class is apple
Fruit powder, banaina, mango powder, lemon powder, strawberry powder, pineapple powder, pineapple powder, durian powder, Mulberry powder, Cranberry powder, blueberry powder,
Blackberry powder, raspberry powder, red vinegar certain kind of berries powder, orange powder, orange powder, cumquat powder, grape fruit powder, pomelo's powder, shaddock powder, lime powder,
Cherry powder, peach powder, plum powder, plum powder, Chinese date powder, emblica powder, longan powder, litchi powder, pears powder, persimmon powder, loquat powder, west
One or more mixtures in melon powder, muskmelon powder, muskmelon powder or "Hami" melon powder.
5. a kind of functional garden stuff solid cereal beverage according to claim 3, which is characterized in that the Vegetable powder class is
Chinese cabbage powder, vegetables powder, Xiaoqinling Nature Reserve powder, cabbage powder, violet cabbage powder, romaine lettuce powder, spinach powder, leek powder, hotbed chives powder, leek pollen,
Garlic bolt powder, hollow vegetable powder, crowndaisy chrysanthemum powder, three-coloured amaranth powder, Chinese toon powder, carrot powder, shallot powder, spring onion powder, garlic powder, onion powder, ginger powder,
Jerusalem artichoke powder, lotus vegetable powder, asparagus lettuce powder, yam flour, taro meal, konjaku flour, mealy potato, sweet potato powder, yam bean powder, campanulaceae silk powder, pagoda
Vegetable powder, asparagus powder, bamboo shoots powder, burdock powder, wild rice stem powder, herba houttuyniae powder, water chestnut starch, water caltrop starch, fiddlehead powder, lettuce powder, arrowhead powder,
Acupuncture needle vegetable powder, asparagus powder, major part vegetable powder, overgrown with weeds general powder, turnip powder, root garden beet powder, yam bean powder, kudzuvine root starch, lily root flour, lotus
Lotus root starch, shoot vegetable, pea sprouting powder, Chinese toon bud powder, radish bud powder, buckwheat seedling powder, peanut sprout powder, ginger bud powder, soybean powder, mung bean
Bud powder, bean seedlings powder, cauliflower powder, acupuncture needle vegetable powder, blue and white vegetable powder, seaweed vine powder, globe artichoke powder, cabbage mustard powder, chilli powder, pumpkin
Powder, gold pumpkin powder, white gourd powder, balsam pear powder, newborn melon powder, cucumber powder, Luffa powder, chocho powder, snake melon powder, cucumber powder, bottle gourd powder,
Snake melon powder, cucurbita pepo powder, tomato meal, eggplant powder, kidney bean powder, cowpea powder, peameal, frame bean powder, sword bean powder, haricot bean powder, green soya bean
Powder, green soy bean powder, Baby corn powder, broad bean powder, Kidney bean powder, cow gram powder, tetragonous bean powder, serpent melon powder, auricularia auriculajudae powder, white fungus powder, nostoc commune powder,
Lichen powder, oyster mushroom powder, straw mushroom powder, dried mushroom powder, hedgehog hydnum mushroom powder, golden needle fungus, mushroom powder, coprinus comatus, powder dictyophora powder, phoenix-tail mushroom
One or more mixtures in powder, agrocybe cylindracea powder, pleurotus eryngii powder, pleurotusgeesteranuspowder powder, pork tripe mushroom powder or sea mustard powder.
6. a kind of functional garden stuff solid cereal beverage according to claim 3, which is characterized in that the grain dust class is
Rice meal, millet powder, glutinous rice flour, black rice flour, red rice powder, purple rice powder, wheat flour, pearling cone meal, buckwheat, oatmeal, myotonin
Powder, corn flour, analysis for soybean powder, mung bean flour, red bean powder, black bean powder, green soya bean flour, kidney bean powder, broad bean powder, peameal, yam flour, Ma Ling
One or more mixtures in potato powder.
7. a kind of preparation method of functional garden stuff solid cereal beverage as described in claim 1~6 is any, feature exist
In including the following steps：
Step (1) prepares fruits and vegetables grain dust：The fruit or vegetables or cereal for taking certain mass are cleaned to be placed in dryer and be dried
30~90min is transferred in grinder after drying and crushes grinding 20-60min, crosses 300 mesh and sieves to obtain Fruit powder or vegetables
Powder or grain dust；
Step (2) is mixed：It is prepared according to mass percent, functional oligose, fruits and vegetables grain dust is added sequentially to stir
It mixes in machine, stirs 30min；
Step (3) subpackage：Will by step (3) grinding after powder cross 40~200 mesh sieve after, be transferred in subpackage machine and divided
Packet.
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| CN111296829A (en) * | 2020-03-03 | 2020-06-19 | 福建拓天生物科技有限公司 | Red rice composite nutrition powder, and processing preparation method and application thereof |
| WO2021102721A1 (en) * | 2019-11-27 | 2021-06-03 | 张英芹 | Coarse grain juice |
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| WO2021102721A1 (en) * | 2019-11-27 | 2021-06-03 | 张英芹 | Coarse grain juice |
| CN111296829A (en) * | 2020-03-03 | 2020-06-19 | 福建拓天生物科技有限公司 | Red rice composite nutrition powder, and processing preparation method and application thereof |
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Application publication date: 20181113 |