CN108782708A - Be not required to cleaning thaw can directly arrange without fishy smell aquatic products processing method and device - Google Patents
Be not required to cleaning thaw can directly arrange without fishy smell aquatic products processing method and device Download PDFInfo
- Publication number
- CN108782708A CN108782708A CN201810687628.1A CN201810687628A CN108782708A CN 108782708 A CN108782708 A CN 108782708A CN 201810687628 A CN201810687628 A CN 201810687628A CN 108782708 A CN108782708 A CN 108782708A
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- cleaning
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- finished product
- unit
- live body
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Links
- 238000004140 cleaning Methods 0.000 title claims abstract description 43
- 238000003672 processing method Methods 0.000 title claims abstract description 18
- 241000251468 Actinopterygii Species 0.000 claims abstract description 41
- 239000000047 product Substances 0.000 claims abstract description 41
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- 239000011265 semifinished product Substances 0.000 claims abstract description 33
- 239000000463 material Substances 0.000 claims abstract description 23
- 238000005520 cutting process Methods 0.000 claims abstract description 22
- 238000004806 packaging method and process Methods 0.000 claims abstract description 20
- 238000007710 freezing Methods 0.000 claims abstract description 18
- 230000008014 freezing Effects 0.000 claims abstract description 18
- 239000012535 impurity Substances 0.000 claims abstract description 11
- 238000009991 scouring Methods 0.000 claims abstract description 8
- 210000001835 viscera Anatomy 0.000 claims abstract description 8
- 230000003187 abdominal effect Effects 0.000 claims abstract description 6
- 238000003860 storage Methods 0.000 claims description 7
- 238000011010 flushing procedure Methods 0.000 claims description 2
- 206010016825 Flushing Diseases 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 9
- 238000005538 encapsulation Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 description 8
- 238000010257 thawing Methods 0.000 description 7
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 241001417495 Serranidae Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000003416 augmentation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/02—Washing or descaling fish
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/14—Beheading, eviscerating, or cleaning fish
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/18—Cutting fish into portions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
It is a kind of be not required to cleaning thaw can directly arrange without fishy smell aquatic products processing method and device, be suitable for processing live body fish.The live body fish is set to be stored 1~48 hour in the scouring reservoir for containing peace and quiet water first；Again with bloodletting unit to the live body fish bloodletting to remove fishy smell, make the live body fish become semi-finished product；Then it penetrates cleaning unit and rinses the cleaning semi-finished product using the peace and quiet water of low temperature；Squama, the gill and the abdominal viscera of the semi-finished product are removed with impurity removing unit and execute cleaning；The semi-finished product are freezed 30 to 60 minutes with -40 to -200 DEG C of temperature using freezing unit；It is multiple material blocks to be cut the semi-finished product using cutting unit；Finally the material block is placed in packaging bag by packaging unit, and it is fresh-keeping to vacuumize encapsulation.Aquatic products obtained by method described above and device are not required to cleaning and thaw and can directly arrange.
Description
Technical field
The present invention relates to a kind of processing method and processing devices of aquatic products, and being not required to cleaning defrosting more particularly to one kind can be straight
Splicing reason without fishy smell aquatic products processing method and device.
Background technology
The nutritive value of aquatic products is high, and the texture presentation after the cooking is good, and has its peculiar flavour, either fetes in dining room
All it is indispensable food materials in seat, homely kitchen.Although however, aquatic products have the advantages that it is above-mentioned, by taking grouper as an example,
In addition to needing to execute the complicated process flow for scaling, removing the gill, removing internal organ before the cooking, presented to cook convenient and taste,
The cutting action that must also voluntarily acquire a certain degree of difficulty.Therefore, many families or dining room can select machined freezing aquatic products
Product avoid voluntarily executing above-mentioned complicated process flow, and frozen fish sale Circulation Period is long, can solve fresh aquatic product stream
The logical the problems such as phase is short, quality is not easy to ensure.
But because frozen fish innately has fishy smell mostly, if fishy smell can not be removed in the cooking or preposition processing, remove
It influences that cook be presentation after dish, also reduces purchase or edible wish, or even low quality is generated to frozen fish
Bad impression, wherein in addition to material factor, the processing processing procedure of entire frozen fish includes the defrosting for the process of boiling, cleaning
The design of program etc. is not perfect, causes protein corruption and various compositions go bad and main cause.
In view of the above, how from the production and marketing gimmick for producing and processing end change frozen fish, and change disappears whereby
Fei Zheduan is used, is bought kenel, is born caused by overcoming the preposition processing of frozen fish, the door and fishy smell of cooking gimmick
Face is rung, then becomes the main policies that the following relevant industry improves frozen fish value.
Invention content
The purpose of the present invention is to provide it is a kind of be not required to cleaning thaw can directly arrange without fishy smell aquatic products processing method
And device.
The present invention be not required to cleaning thaw can directly arrange without fishy smell aquatic products processing method, be suitable for processing live body fish,
And included water step, bloodletting step, peace and quiet step, removal step, freezing step, cuts reason step and packaging step.
The water step of crossing is that the live body fish is made to store in water 1~48 hour.
The bloodletting step be bloodletting is executed to remove fishy smell to the live body fish, and make the live body fish become half at
Product.
The peace and quiet step is to be used below the water flushing cleaning semi-finished product of room temperature.
The removal step is to remove squama, the gill and the abdominal viscera of the semi-finished product.
The freezing step is to freeze the semi-finished product with -40 to -200 DEG C of temperature.
The reason step of cutting is to cut the semi-finished product as multiple material blocks.
The packaging step is at least one material block to be placed in packaging bag, and vacuumize and encapsulate fresh-keeping.
The object of the invention to solve the technical problems also can be used following technical measures and further realize.
Preferably, it is aforementioned be not required to cleaning thaw can directly arrange without fishy smell aquatic products processing method, wherein described clear
In net step, the temperature of used peace and quiet water is 0 to 20 DEG C.
Preferably, it is aforementioned be not required to cleaning thaw can directly arrange without fishy smell aquatic products processing method, wherein removed described
In miscellaneous step, the semi-finished product are also rinsed using peace and quiet water again.
Preferably, it is aforementioned be not required to cleaning thaw can directly arrange without fishy smell aquatic products processing method, wherein cut described
It manages in step, the thickness of the material block is 1 to 4 centimeter.
The present invention be not required to cleaning thaw can directly arrange without fishy smell aquatic products processing device, be suitable for processing live body fish,
And include the scouring reservoir for defining the storage space for containing peace and quiet water, the bloodletting unit that is set to the scouring reservoir downstream,
Be set to the cleaning unit in bloodletting unit downstream, the impurity removing unit for being set to the cleaning unit downstream, be set to it is described
The freezing unit in impurity removing unit downstream, the cutting unit for being set to the freezing unit downstream, and it is set to the cutting unit
The packaging unit in downstream.
The storage space of the scouring reservoir is suitable for storing the live body fish.
The bloodletting unit is used to execute bloodletting to the live body fish to remove fishy smell, and make the live body fish become half at
Product.
The peace and quiet water that the cleaning unit is used to be used below room temperature rinses the cleaning semi-finished product.
The impurity removing unit includes for removing the squama of the semi-finished product, the gill and the processing device of abdominal viscera.
The freezing unit is used to freeze the semi-finished product with -40 to -200 DEG C of temperature.
The cutting unit includes at least one cutter, and an at least cutter is used to semi-finished product cutting be multiple
Expect block.
The packaging unit is used at least one material block being placed in packaging bag, and vacuumizes and encapsulate fresh-keeping.
Preferably, it is aforementioned be not required to cleaning thaw can directly arrange without fishy smell aquatic products processing device, wherein the removal of impurities
Unit further include with the processing device separately, and for rinsing the flushers of the semi-finished product with peace and quiet water.
The beneficial effect of the present invention is：The frozen fish made by processing method and device using the present invention,
Because using peace and quiet water come clean, thorough bloodletting, and be processed as be suitble to cooking kenel, therefore be not required to cleaning defrosting can directly expect
Reason will not can show the cooking of high quality, no because of remaining blood or there are fishy smell due to protein denaturization with simple gimmick
But general family even dining room can be allowed more convenient in edible aquatic products, different production and marketing shapes is also provided for relevant industry
Formula, while also solving the problems, such as production and marketing dull season and price steadiness can be maintained, the opposite circulation for improving product.
Description of the drawings
Fig. 1 is a flow chart, illustrate the present invention be not required to cleaning thaw can directly arrange without fishy smell aquatic products processing method
An embodiment；And
Fig. 2 is a schematic diagram, illustrate the present invention be not required to cleaning thaw can directly arrange without fishy smell aquatic products processing device
An embodiment.
Specific implementation mode
The following describes the present invention in detail with reference to the accompanying drawings and embodiments.
Refering to fig. 1,2, the present invention is not required to the method without fishy smell aquatic products processing method that cleaning defrosting can be arranged directly
Embodiment is the device implementation without fishy smell aquatic products processing device that the cooperation present invention is not required to that cleaning defrosting can be arranged directly
Example, and suitable for one live body fish 9 of processing.This method embodiment crosses water step 11, a bloodletting step 12, a peace and quiet step comprising one
13, a removal step 14, a freezing step 15, all reason steps 16 and a packaging step 17.And present apparatus embodiment is substantial
For a producing line, and include sequentially one to define a storage for containing the water that the live body fish 9 can be allowed to survive by upstream to downstream
The scouring reservoir 21, one in space 210 is used to execute bloodletting to the live body fish 9 to remove the bloodletting unit 22, one of fishy smell for using
Peace and quiet water less than room temperature rinses the removal of impurities list that clean cleaning unit 23, one includes a processing device 241 and a flusher 242
Freezing unit 25, one of the member 24, one for being freezed with -40 to -200 DEG C of temperature includes multiple cutters 261 for cutting
The packaging unit 27 that cutting unit 26 and one is used to be packed with unification packaging bag 31.
It is crossed in water step 11 at this, is the peace and quiet water made stored by the storage space 210 of the live body fish 9 in the scouring reservoir 21
Middle storage 1 to 48 hour, enables the live body fish 9 in the water of clean free from admixture, will be infected in Yang Zhi Yu Ponds or natural surroundings
Substance and bodily waste be fully metabolized.
It is that the live body fish 9 is placed in the bloodletting unit 22 in the bloodletting step 12, which includes a use
The cutting edge 221 and one that bloodletting is executed in the cutting live body fish 9 is loaded with peace and quiet water and temporarily stores the live body after cutting
The bloodletting sink 222 of fish 9.The throat that the live body fish 9 is cut using the cutting edge 221 executes bloodletting, then sets the live body fish 9
Enter in the bloodletting sink 222, it is made to flow to end blood in water, which becomes a semi-finished product 9 '.Due to the raw meat of aquatic products
The main source of taste, it is rotten because temperature or other factors generate to exclude protein, main to be the blood of itself, at this
When live body 9 non-bloodletting of fish, remaining blood by as the main source of fishy smell, as long as therefore bloodletting is thoroughly executed to the live body fish 9,
Fishy smell can be effectively removed.
In the peace and quiet step 13, be by the cleaning unit 23, using 0 to 20 DEG C of peace and quiet water rinse cleaning should half at
Product 9 ', the blood that will be resided in the bloodletting step 12 on the semi-finished product 9 ' is removed, also while thoroughly not interfere with this
The peace and quiet water of the meat of semi-finished product 9 ' is especially preferably RO water, thoroughly cleans the semi-finished product 9 '.
In the removal step 14, it is the processing device 241 using the impurity removing unit 24, removes the semi-finished product 9 '
Squama, the gill and abdominal viscera, and rinsed using peace and quiet water with the flusher 242, wash out the squama, the gill and abdomen for striking off
Internal organ, and further cleaning, that is, so-called " three go three clear " process is executed, thoroughly removal can not eat or influence
The part of eating mouth feel.
In the freezing step 15, which can be a quick freezing apparatus, with -40 to -200 DEG C of temperature pair
9 ' the rapid freezing of semi-finished product 30 to 60 minutes, or the liquid nitrogen of temperature lower (- 190 to -200 DEG C) can also be used, it borrows
This shortens the time of freezing, so that the semi-finished product 9 ' is freezed completely, prevents protein from ruining, reaches the effect of rapidly preservation by low temperature.
It is the cutter 261 using the cutting unit 26 in this cuts reason step 16, is more by the semi-finished product 9 ' cutting
A material block 99.Wherein, the material block 99 can form sheet using round cut mode, or form block using rolling cut
Shape.In addition, allowing user directly to boil in the case where being not required to defrosting to reach, and can be reached in the case where not depending on experience
At best ripe degree, the thickness of the material block 99 is preferably 1~4 centimeter.
In the packaging step 17, it is to utilize the packaging unit 27, the material block 99 is placed in a packaging bag 31, and
It vacuumizes and encapsulates fresh-keeping.Wherein, single a packaging bag 31 can be with the material block 99 of one sheet of packing list or multiple bulks
Material block 99, and this for related field have usually intellectual can be according to demand, marketing strategy, the market factor etc. the considerations of,
Voluntarily evaluate packaging amount.
It is worth illustrating, after the material block 99 is by properly pack, as long as freezing environment can be maintained, in addition to general
Means of distribution outside, moreover it is possible to using the refrigeration of vending machine, freeze preservation function, the set group of small deal, energy are peddled through vending machine
Simplify dispatching arrangement, augmentation product visibility, can more reach the effect for promoting aquatic products whereby.
After aquatic products are made in the producing line and transmission above-mentioned steps formed using present apparatus embodiment, since the material block 99 passes through
Do not interfere with aquatic products quality, and the peace and quiet water cleaning of noresidue impurity, and whole preservation by low temperature, but thoroughly bloodletting and remove fishy smell
Source is not required to additionally clean when boiling, and can directly boil being not required to the in the case of of thawing, by being incited somebody to action when this cuts reason step 16
The cutting of material block 99 is the process of specific thicknesses, and user can be readily accomplished the ripe degree of appropriate food materials, be effectively simplified place
The action manage, boiled, the cooking texture that also optimization is presented after cooking.
Claims (6)
1. it is a kind of be not required to cleaning thaw can directly arrange without fishy smell aquatic products processing method, be suitable for processing live body fish；It is special
Sign is：It is described be not required to cleaning thaw can directly arrange comprised the steps of without fishy smell aquatic products processing method：
Water step is crossed, the live body fish is made to store in water 1 to 48 hour；
Bloodletting step executes bloodletting to remove fishy smell to the live body fish, and the live body fish is made to become semi-finished product；
Peace and quiet step, the peace and quiet water for being used below room temperature rinse the cleaning semi-finished product；
Removal step removes the squama, the gill and abdominal viscera of the semi-finished product；
Freezing step freezes the semi-finished product with -40~-200 DEG C of temperature；
Reason step is cut, is multiple material blocks by semi-finished product cutting；And
At least one material block is placed in packaging bag, and vacuumizes and encapsulate fresh-keeping by packaging step.
2. be not required to according to claim 1 cleaning thaw can directly arrange without fishy smell aquatic products processing method, feature exists
In：In the peace and quiet step, the temperature of used peace and quiet water is 0 to 20 DEG C.
3. be not required to according to claim 1 cleaning thaw can directly arrange without fishy smell aquatic products processing method, feature exists
In：In the removal step, the semi-finished product are also rinsed using peace and quiet water again.
4. be not required to according to claim 1 cleaning thaw can directly arrange without fishy smell aquatic products processing method, feature exists
In：Reason step is cut described, the thickness of the material block is 1 to 4 centimeter.
5. it is a kind of be not required to cleaning thaw can directly arrange without fishy smell aquatic products processing device, be suitable for processing live body fish；It is special
Sign is：It is described be not required to cleaning thaw can directly arrange include without fishy smell aquatic products processing device：
Scouring reservoir, defines the storage space for containing water, and the storage space is suitable for storing the live body fish；
Bloodletting unit is set to the scouring reservoir downstream, and includes executing the cutting edge of bloodletting for cutting the live body fish,
And be loaded with peace and quiet water and temporarily store the bloodletting sink of the live body fish after cutting, become after the live body fish bloodletting half at
Product；
Cleaning unit is set to bloodletting unit downstream, the peace and quiet water for being used below room temperature rinse cleaning described half at
Product；
Impurity removing unit is set to the cleaning unit downstream, and includes the squama, the gill and abdominal viscera for removing the semi-finished product
Processing device；
Freezing unit is set to the impurity removing unit downstream, for freezing the semi-finished product with -40 to -200 DEG C of temperature；
Unit is cut, is set to the freezing unit downstream, and include at least one cutter, which is used for institute
It is multiple material blocks to state semi-finished product cutting；And
Packaging unit is set to the cutting unit downstream, at least one material block to be placed in packaging bag, and takes out
Vacuum and encapsulate fresh-keeping.
6. be not required to according to claim 5 cleaning thaw can directly arrange without fishy smell aquatic products processing device, feature exists
In：The impurity removing unit further include with the processing device separately, and for rinsing the flushings of the semi-finished product with peace and quiet water
Device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810687628.1A CN108782708A (en) | 2018-06-28 | 2018-06-28 | Be not required to cleaning thaw can directly arrange without fishy smell aquatic products processing method and device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810687628.1A CN108782708A (en) | 2018-06-28 | 2018-06-28 | Be not required to cleaning thaw can directly arrange without fishy smell aquatic products processing method and device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108782708A true CN108782708A (en) | 2018-11-13 |
Family
ID=64071492
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810687628.1A Pending CN108782708A (en) | 2018-06-28 | 2018-06-28 | Be not required to cleaning thaw can directly arrange without fishy smell aquatic products processing method and device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108782708A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112545005A (en) * | 2020-12-08 | 2021-03-26 | 九江鸿立食品有限公司 | Multi-functional high-efficient peeling apparatus of ginger |
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|---|---|---|---|---|
| CN101606548A (en) * | 2008-12-03 | 2009-12-23 | 湖北楚玉食品有限公司 | The preparation and the preservation technique thereof of refining Dan Dong Channel-catfish fillet |
| CN102160566A (en) * | 2011-02-22 | 2011-08-24 | 徐志敏 | Process for processing fishes cleanly in high quality |
| CN103783145A (en) * | 2014-02-11 | 2014-05-14 | 北海市万景海产有限公司 | Fresh frozen processing method for tilapia fillets |
| KR20180028185A (en) * | 2016-09-08 | 2018-03-16 | 김금불 | Pickled method of mackerel and the pickled mackerel |
| CN108185328A (en) * | 2017-12-04 | 2018-06-22 | 安徽富煌三珍食品集团有限公司 | A kind of processing method of chilled fish |
-
2018
- 2018-06-28 CN CN201810687628.1A patent/CN108782708A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606548A (en) * | 2008-12-03 | 2009-12-23 | 湖北楚玉食品有限公司 | The preparation and the preservation technique thereof of refining Dan Dong Channel-catfish fillet |
| CN102160566A (en) * | 2011-02-22 | 2011-08-24 | 徐志敏 | Process for processing fishes cleanly in high quality |
| CN103783145A (en) * | 2014-02-11 | 2014-05-14 | 北海市万景海产有限公司 | Fresh frozen processing method for tilapia fillets |
| KR20180028185A (en) * | 2016-09-08 | 2018-03-16 | 김금불 | Pickled method of mackerel and the pickled mackerel |
| CN108185328A (en) * | 2017-12-04 | 2018-06-22 | 安徽富煌三珍食品集团有限公司 | A kind of processing method of chilled fish |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112545005A (en) * | 2020-12-08 | 2021-03-26 | 九江鸿立食品有限公司 | Multi-functional high-efficient peeling apparatus of ginger |
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Application publication date: 20181113 |
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