CN108771718A - For hypoglycemic mixture containing plant component and the preparation method and application thereof - Google Patents
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- CN108771718A CN108771718A CN201810912913.9A CN201810912913A CN108771718A CN 108771718 A CN108771718 A CN 108771718A CN 201810912913 A CN201810912913 A CN 201810912913A CN 108771718 A CN108771718 A CN 108771718A
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- tea
- hypoglycemic
- containing plant
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- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 230000013595 glycosylation Effects 0.000 description 1
- 238000006206 glycosylation reaction Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 206010062198 microangiopathy Diseases 0.000 description 1
- 210000000110 microvilli Anatomy 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 230000001991 pathophysiological effect Effects 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000013138 pruning Methods 0.000 description 1
- 239000013558 reference substance Substances 0.000 description 1
- 230000008458 response to injury Effects 0.000 description 1
- 230000011506 response to oxidative stress Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 238000009966 trimming Methods 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 229910021642 ultra pure water Inorganic materials 0.000 description 1
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/82—Theaceae (Tea family), e.g. camellia
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
The present invention is provided to hypoglycemic mixtures containing plant component and its preparation method and application.The mixture includes tea stalk/tea stem micro mist or tea stalk/tea stem extraction.Tea stalk/tea stem can effectively prevent and reduce postprandial hyperglycemia rich in a variety of polyphenol compounds, reduce blood glucose fluctuation in the daytime, effectively prevent, mitigate and treat the complication caused by postprandial hyperglycemia.Zoopery proves, the tea stalk/tea stem extraction can inhibit the activity of intestine in rats alpha-glucosidase and amylase, reduce the decomposition of food source soup compound, reduce absorption of the enteron aisle to sugar, the blood glucose level of sucrose feeding rat is reduced, and then has the function that reduce postprandial blood sugar and improves sugar tolerance.The preparation process of the mixture is simple, energy consumption is low, pollution-free.
Description
Technical field
The invention belongs to hypoglycemic plant extracts technical fields, and in particular to the extract of tea stalk/tea stem.
Background technology
It rises year by year with living-pattern preservation, the incidence of carbohydrate metabolism disturbance with the improvement of living standards, it is not only sugared
It urinates patient's quantity to increase sharply, and there are a large amount of pre-diabetics.Clinical research shows that postprandial blood sugar lasting for a long time is different
It is often the distinguishing feature of Chinese type 2 diabetes patient, while is also the pathology of pre-diabetic and impaired glucose tolerance patient
Feature.By taking the diabetes investigation result of District of Shanghai as an example, in diabetes and pre-diabetic, increased with postprandial blood sugar
Proportion of patients be up to 88%, the simple raised ratio of postprandial blood sugar is up to 49%, and the raised ratio of simple fasting blood-glucose is only
Account for 12%.Further, since racial difference, China's Healthy crowd 2 hours blood glucose amplification after taking in equivalent carbohydrate is shown
It writes higher than European healthy population, and carbohydrate proportion is larger in Chinese's dietary structure, payes attention to postprandial blood sugar as early as possible
Management helps to delay morbidity and the diabetic's disease progression of onset diabetes people at highest risk.
Diabetic complication is the main reason for reducing quality of life in patients with diabetes and lead to patient disabilities, death.About
There is 1/2 patient when making a definite diagnosis diabetes, have complication and exist, and complication is once occur, it is difficult to reverse.Therefore pre- as early as possible
It is significant to extend patients ' lives to improving life in patients for anti-and treatment diabetic complication.Epidemiological study shows,
Hyperglycemia is related to a variety of diabetic complications after postprandial or load.Quick raised postprandial blood sugar causes blood glucose fluctuation, causes
Microvascular endothelial function reduction, vascular reactivity increase, and lead to such as retinopathy microangiopathies.On the other hand, after the meal
The acute raising of blood glucose can inhibit the release of damaging Nitric oxide and the blood vessel dilatation of endothelium-dependent relaxation, increase soluble glutinous
Attached molecule is horizontal, activates thrombosis, promotes response to oxidative stress and damage endothelial function, eventually leads to macroangiopathy.It removes
Except this, postprandial hyperglycemia can also increase osmotic pressure, increase platelet reactivity, activation blood platelet, with postprandial hypercoagulative state phase
It closes.Therefore, actively control and management postprandial blood sugar are the key that diabetic complication preventions.
The hormone in vivo such as level of postprandial blood sugar and insulin are related, also related with the intake of carbohydrate group food.It forms sediment
The absorption of the carbohydrate such as powder, carbohydrate needs the effect of the amylase and alpha-glucosidase of small intestinal mucosa brush border.Starch
The glucose that enzyme and glucosidase inhibitor class drug pass through participation carbohydrate degradation in competitive antagonism intestinal villi
Glycosides enzyme delays the decomposition and digestion of complex carbohydrates and disaccharide, postpones and reduce the absorption of the glucose in small intestine epimere,
Postprandial blood sugar amplification is reduced, blood glucose fluctuation in the daytime is reduced, prevents the generation of diabetes, delay diabetes de-velopment, prevent and reduce
The appearance of complication.
Tea (Camellia sinensis (L.) O.Kuntze), Theaceae dungarunga or undershrub plant originate in me
State, the present whole world, which is more than 60 countries, cultivation.Tealeaves has long applicating history, in addition to being world hobby drink
One of the raw material of material or the traditional medicine in China.Modern research shows that tea extract have preferable hypoglycemic, lipid-loweringing,
Lose weight, is anti-oxidant, anti-inflammatory isoreactivity, tea extract has been widely used for making health food and functional food additives
Deng for diseases such as auxiliary treatment hyperlipemia, obesity, diabetes, bacterium infections.However, with most of identical activity at
Tea stalk/tea the stem divided is not yet adequately used for prevention hyperglycemia.Tea stem is the waste material for trimming tea tree, and crushing can add as animal feeding-stuff
Add agent;Waste material after tealeaves makes when tea stalk has certain health value.
In this specification, tea stalk/tea stem refers to tea stalk or tea stem.
Invention content
The present invention is provided to hypoglycemic mixtures containing plant component and the preparation method and application thereof, it is intended to solve tea
Stalk/tea stem is for the technical issues of preventing postprandial hyperglycemia.
One of technical solution of the present invention is a kind of micro- for hypoglycemic mixture containing plant component, including tea stalk/tea stem
Powder or tea stalk/tea stem extraction.Tea stalk/tea stem contains epigallocatechin gallate, epi-nutgall acid catechu
The polyphenol compounds such as element, L-Epicatechin gallate, epicatechin.
Further, further include antioxidant, preservative and sweetener, the antioxidant is sulphite or Vitamin C
The mixture of both acid or more, the preservative are the mixture of both dihydroxy acetic acid or methaform or more, the sweet tea
Taste agent is sucrose or the mixture of lactose or PEARLITOL 25C or more three.
Further, further include excipient and lubricant, the excipient is both starch or avicel cellulose or more
Mixture, the lubricant is magnesium stearate or the mixture of calcium stearate or talcum powder or more three.
Further, the dosage form of use is granule, tablet, capsule or pill.
Include tea stem micro mist or tea stalk/tea stem extraction provided by the present invention for hypoglycemic mixture containing plant component
Object, tea stalk/tea stem can effectively prevent and reduce postprandial hyperglycemia rich in a variety of polyphenol compounds, reduce blood glucose wave in the daytime
It is dynamic, effectively prevent, mitigate and treat the complication caused by postprandial hyperglycemia.Zoopery proves, tea stalk of the present invention/
Tea stem extraction can inhibit the activity of intestine in rats alpha-glucosidase and amylase, reduce food source soup compound
It decomposes, reduces absorption of the enteron aisle to sugar, reduce the blood glucose level of sucrose feeding rat, and then reach reduction postprandial blood sugar and improvement
The effect of sugar tolerance.
Technical solution of the present invention second is that the above-mentioned preparation method for the hypoglycemic mixture containing plant component, including with
Lower three steps:S110 will trim tea stalk/tea stem mechanical crushing that tea tree obtains and be less than 0.85mm's (20 mesh) at average grain diameter
Powder, to obtain the tea stalk/tea stem micro mist;The tea stalk/tea stem the micro mist obtained in S120, step S110 adds with described
Agent is added to mix;S130 is prepared into scheduled dosage form by mixture is obtained in step S120.The dosage form is granule, tablet, glue
The clinical applications dosage form such as wafer.
The three of technical solution of the present invention are the above-mentioned preparation methods for the hypoglycemic mixture containing plant component, including with
Lower three steps:S210 will trim tea stalk/tea stem mechanical crushing of tea tree acquisition into powder;S220 obtains step S210
Raw material powder is mixed with solvent, and the solvent is water, ethyl alcohol or hydrous ethanol, and the weight ratio of the raw material powder and solvent exists
1: (10~20) then obtain the tea stalk/tea stem extraction by heating extraction, Microwave Extraction or ultrasonic extraction;S230, step
The tea stalk/tea stem extraction that rapid S220 is obtained is mixed with the additive, is then prepared into scheduled dosage form.
Further, step S220 include following three step by step:S221, the raw material powder that step S210 is obtained are mixed with water
It closes, first-time filtrate and a filter residue is obtained by filtration after heating extraction;S222 mixes a filter residue with water again, heating
Secondary filtrate is obtained by filtration after second of extraction;S223 merges the first-time filtrate and the secondary filtrate, is concentrated to give described
Tea stalk/tea stem extraction.
Provided by the present invention for the two above preparation method of the hypoglycemic mixture containing plant component, one is first making
Standby average grain diameter is less than tea stalk/tea stem micro mist of 0.85mm, then is mixed with additive, is then prepared into scheduled dosage form;Secondly
It is that solvent is first made using water, ethyl alcohol or hydrous ethanol, prepares tea stalk/tea stem extraction, then mix with additive, be then prepared into
Scheduled dosage form.The form of micro mist or solvent extractable matter using grain size less than 0.85mm convenient for digesting and assimilating, and prepares work
Skill is simple, energy consumption is low, pollution-free.
The four of technical solution of the present invention be it is above-mentioned for hypoglycemic mixture containing plant component preparation Hyperglycemic health care
Application in product.
The five of technical solution of the present invention are above-mentioned to prepare hypoglycemic drug for hypoglycemic mixture containing plant component
In application.
The six of technical solution of the present invention are above-mentioned to prepare blood sugar reducing food for hypoglycemic mixture containing plant component
In application.
It is the constituent analysis of the tea stalk/tea stem extraction and tea extract of one embodiment below:
Experiment is analyzed using high performance liquid chromatography.DIONEX liquid phase analysis instrument is 3000 types of Ultimate, electronics
Balance is ten a ten thousandth types of Sartorius BP211D, and thermostatic drying chamber is Germany's Memmert types, and ultra-pure water instrument is Merck
Millipore companies, micromill are Hangzhou Xiong Huo Science and Technology Ltd.s, and acetonitrile is Fisher (chromatographically pure), and formic acid is wide
State chemical reagent factory (analysis is pure).Reference substance caffeine (Caffeine, Caff), theobromine (Theobromine, Tb), does not eat
Sub- catechin and gallate ((-)-Gallocatechin gallate, GCG), Epigallo-catechin gallate (EGCG)
((-)-Epigallocatechin gallate, EGCG) is purchased from Japanese Wako Pure Chemicals Co., Ltd.;Gallic acid (Gallic
Acid, GA), catechin ((+)-Catechin, C) is purchased from Sigma Co., USA;Nutgall catechin ((-)-
Gallocatechin, GC), epigallocatechin (Epigallocatechin, EGC), epicatechin (Epicatechin,
EC) it is purchased from Japanese Kurita Water Industries Ltd;L-Epicatechin gallate ((-)-Epicatechin-3-gallate, ECG)
Purchased from Shanghai Jing Chun biochemical technologies limited liability company.
Chromatographic condition, chromatographic column COSMOSIL 5C18-AR-II (4.6*250mm, 5 μm, Nacalai tesque.Inc.,
Japan), flow velocity 1ml/min, quantitative Detection wavelength are 231nm, and column temperature is 35 DEG C, sample size 20ul.Mobile phase A:H2O
(containing 0.1% formic acid);Mobile phase B:CH3CN (contains 0.1% formic acid), and gradient elution program is shown in Table one.Test sample is through distilled water
It centrifuges, is analyzed through the laggard HPLC of 0.45 μm of water film filtering, each component content is shown in Table two in sample after dissolving.
It can be seen from table two in the extract of tea stalk/tea stem and tealeaves, the caffeine in tea extract
(Caffeine, Caff) content will be significantly larger than the extract of tea stalk/tea stem, may result in insomnia, excitement and palpitaition etc.
Adverse reaction;And the extract of tea stalk/tea stem is conducive to improve hyperglycemia rich in polyphenol active ingredients such as catechins, evades
The adverse reaction that caffeine is brought.
Table one, HPLC gradient elution program
Table two, alkaloid and polyphenol compound content (%) in tea stalk/tea stem and young tea leaves extract
Extract component | Tealeaves | Tea stem | Tea stalk |
GA | 0.15 | 0.17 | 0.20 |
Tb | 0.26 | 0.05 | 0.03 |
GC | 0.71 | 0.17 | 0.06 |
EGC | 2.60 | 0.53 | - |
C | 0.27 | 0.24 | 0.16 |
Caff | 3.31 | 0.91 | 0.25 |
EC | 0.85 | 0.58 | 0.17 |
EGCG | 4.58 | 1.29 | - |
GCG | 1.55 | 0.08 | - |
ECG | 1.76 | 1.04 | 0.06 |
Note:Expression does not detect
Here is influence of the tea stalk/tea stem extraction to blood glucose after rat sucrose feeding.
Experimental animal is (dynamic purchased from Guangdong Province's medical experiment using the 7 week old SD rats of SPE grades of male, 200~240g of weight
Object center, credit number SCXK (Guangdong) 2013-0002).Experimental animal is raised in cleaning grade laminar-flow rack, environment temperature be 23 ±
2 DEG C, relative humidity is 75 ± 10%, and lighting hours is 12 hours/day (7:00~19:00).
Experimental animal is randomly divided into control group, tea stem extraction 50mg/kg groups, tea stem extraction 100mg/kg groups, tea stem
Extract 200mg/kg groups and tea stalk extract 50mg/kg groups, tea stalk extract 100mg/kg, tea stalk extract 200mg/kg
Group, every group 8, the fasting 12 hours before experiment starts, each administration group is through gastric infusion, and control group gavage is to isometric distillation
Water.After administration 30 minutes, gavage gives 2.5g/kg/5mL aqueous sucrose solutions, and 30 minutes, sugarcane before sucrose feeding respectively
15 after glucose load, 30,60 minutes different time points take blood through tail vein, measure the blood glucose level of its different time.Test number
Mean ± S.E.M is indicated according to this, and data processing is carried out using SPSS19.0 softwares, is examined using ANOVA and is carried out statistical analysis,
P < 0.05 are statistically significant.
Experimental result is as shown in Table 3, gives rat 2.5g/kg sucrose after 15 minutes, and blood glucose level reaches peak value, with
After be gradually reduced, tea stalk/tea stem extraction of various dose can significantly inhibit the rising (P < 0.01) of blood glucose value, and ethyl alcohol carries
Taking does not have notable difference between object and water extract.
Table three, determination of blood glucose level value (mmol/L) of the experimental rat after sucrose feeding
Note:* indicate that P < 0.05, * * indicate P < 0.01, there is significant difference compared with the control group.
Below be tea stalk/tea stem extraction to rat small intestine alpha-glucosidase (α-glucosidase) and alpha-amylase
(α-amylase) active influence.
Experimental animal is (dynamic purchased from Guangdong Province's medical experiment using the 7 week old SD rats of SPE grades of male, 200~240g of weight
Object center, credit number SCXK (Guangdong) 2013-0002).Experimental animal is raised in cleaning grade laminar-flow rack, environment temperature be 23 ±
2 DEG C, relative humidity is 75 ± 10%, and lighting hours is 12 hours/day (7:00~19:00).
Experimental animal is randomly divided into control group, tea stem extraction 50mg/kg groups, tea stem extraction 100mg/kg groups, tea stem
Extract 200mg/kg groups and tea stalk extract 50mg/kg groups, tea stalk extract 100mg/kg, tea stalk extract 200mg/kg
Group, every group 7.The fasting 12 hours before experiment starts, each administration group is through gastric infusion, and control group gavage is to isometric distillation
Water.After administration 30 minutes, experimental animal opens abdomen after yellow Jackets are anaesthetized, and takes out small intestine respectively three equal parts from upper end, note
For small intestine -1, small intestine -2 and small intestine -3, intestinal contents are taken out respectively, are placed on coverslip, and removed small intestinal mucosal and be placed in
On glass slide.The work of the small intestinal mucosal and alpha-glucosidase and alpha-amylase in intestinal contents of different parts is measured respectively
Property, while its protein content is measured, and the enzymatic activity in calculating and more same albumen quality.Experimental data with Mean ±
S.E.M is indicated, data processing is carried out using 19.0 softwares of SPSS, is examined using ANOVA and is carried out statistical analysis, p < 0.05 have
Statistical significance.
Experimental result is as shown in table four to table seven, the α-of tea stalk/tea stem extraction of various dose to small intestine different parts
The activity of glucuroide and alpha-amylase has different degrees of inhibiting effect, wherein to the alpha-glucosidase of small intestine epimere
Inhibiting effect is more apparent, stronger to the alpha-amylase inhibition of mid small bowel and hypomere.
Hyperglycemia after postprandial or load is diabetes and the important pathophysiological feature of prediabetes, while being also to make
At the major reason of diabetic complication, inhibit intestinal alpha-glucosidase enzyme and amylase activity, can slow down and reduce sugar
It absorbs, to reduce level of postprandial blood sugar.Tea stalk/tea stem extraction can inhibit the work of enteron aisle glucuroide and amylase
Property, be conducive to control postprandial blood sugar, reduce hemoglobin glycosylation.
Table four, the measurement (U/g protein) of alpha-glucosidase activity in the small intestinal mucosal of experimental animal
Group | Dosage | Small intestine -1 | Small intestine -2 | Small intestine -3 |
Control group | - | 234.6±48.5 | 248.3±54.2 | 210.5±39.6 |
Tea stem extraction group | 50mg/kg | 124.7±32.1* | 136.2±51.2 | 168.3±23.7 |
Tea stem extraction group | 100mg/kg | 108.2±13.5** | 126.3±38.2 | 159.6±34.8 |
Tea stem extraction group | 200mg/kg | 71.2±18.5*** | 78.2±28.1** | 139.7±32.6 |
Tea stalk extract group | 50mg/kg | 143.2±24.3* | 152.8±41.1 | 179.4±14.2 |
Tea stalk extract group | 100mg/kg | 119.8±18.4** | 148.1±42.3 | 162.7±32.1 |
Tea stalk extract group | 200mg/kg | 96.3±12.5** | 103.2±22.1** | 141.2±18.9 |
Note:* indicate that P < 0.05, * * indicate that P < 0.01, material * indicate P < 0.001, have statistics poor compared with the control group
It is different.
Table five, the measurement (U/g protein) of alpha-glucosidase activity in experimental animal small intestine tube chamber content
Group | Dosage | Small intestine -1 | Small intestine -2 | Small intestine -3 |
Control group | - | 231.8±24.9 | 258.7±39.4 | 372.1±36.2 |
Tea stem extraction group | 50mg/kg | 153.7±16.5* | 246.8±31.5 | 319.7±33.2 |
Tea stem extraction group | 100mg/kg | 123.6±18.2** | 187.3±33.4 | 242.8±27.9 |
Tea stem extraction group | 200mg/kg | 116.8±0.017** | 153.9±26.3 | 184.6±20.3 |
Tea stalk extract group | 50mg/kg | 164.2±27.2* | 255.3±29.6 | 330.4±18.5 |
Tea stalk extract group | 100mg/kg | 134.6±20.6** | 218.2±40.1 | 268..4±30.7 |
Tea stalk extract group | 200mg/kg | 122.2±19.3** | 206.5±22.8 | 256.9±31.6 |
Note:* indicate that P < 0.05, * * indicate P < 0.01, there is significant difference compared with the control group.
Table six, the measurement (U/g protein) of alpha-amylase activity in the small intestinal mucosal of experimental animal
Group | Dosage | Small intestine -1 | Small intestine -2 | Small intestine -3 |
Control group | - | 1886.3±263.2 | 1346.1±186.4 | 563.8±113.6 |
Tea stem extraction group | 50mg/kg | 1536.4±326.7 | 821.7±94.2 | 466.8±58.2 |
Tea stem extraction group | 100mg/kg | 1334.0±121.4 | 589.2±55.7* | 337.8±42.1* |
Tea stem extraction group | 200mg/kg | 1263.6±136.7 | 463.8±43.7* | 328.1±73.8* |
Tea stalk extract group | 50mg/kg | 1646.7±254.1 | 787.2±88.6 | 486.5±63.7 |
Tea stalk extract group | 100mg/kg | 1516.6±98.6 | 611.7±104.5* | 421.8±52.7 |
Tea stalk extract group | 200mg/kg | 1341.3±166.9 | 493.9±50.1* | 358.9±110.1* |
Note:* P < 0.05 are indicated, there is significant difference compared with the control group.
Table seven, the measurement (U/g protein) of alpha-amylase activity in experimental animal small intestine tube chamber content
Group | Dosage | Small intestine -1 | Small intestine -2 | Small intestine -3 |
Control group | - | 13886.4±2518.6 | 14623.7±3062.4 | 4221.5±526.7 |
Tea stem extraction group | 50mg/kg | 12423.5±2201.5 | 4326.4±813.8** | 3213.4±929.2 |
Tea stem extraction group | 100mg/kg | 8633.5±1269.2 | 2145.8±703.4** | 2628.3±824.3 |
Tea stem extraction group | 200mg/kg | 4045.6±860.6* | 1880.5±691.5** | 1625.1±527.1.2** |
Tea stalk extract group | 50mg/kg | 11373.8±2415.1 | 6211.4±593.8** | 3604.2±348.8 |
Tea stalk extract group | 100mg/kg | 9125.7±991.8 | 4982.9±628.9** | 3383.4±779.8 |
Tea stalk extract group | 200mg/kg | 3988.3±745.6* | 2780.6±483.7** | 2987.8±518.4 |
Note:* indicate that P < 0.05, * * indicate P < 0.01, there is significant difference compared with the control group.
Specific implementation mode
The specific implementation mode of the present invention is described further below.It should be noted that for these implementations
The explanation of mode is used to help understand the present invention, but does not constitute limitation of the invention.In addition, invention described below
Involved technical characteristic can be combined with each other as long as they do not conflict with each other in each embodiment.
Tea stem and tea stalk used in following embodiment are provided by Guizhou Pu'an Hong Xin tea processing factories, are the acquisition of winter pruning tea tree
Object, has cleaned and preliminary crushing.
Embodiment 1, the mixture containing tea stalk/tea stem micro mist for making blood sugar reducing food
Tea stem and tea stalk raw material are ground into the powder that average grain diameter is less than 0.85mm (20 mesh);Every above-mentioned tea of 100 parts by weight
1 part of ascorbic acid, 0.2 part of dihydroxy acetic acid, 2 parts of PEARLITOL 25C, 20 parts of cornstarch, stearic acid are added in stalk/tea stem micro mist
3 parts of calcium, 100 parts of water, is dried after mixing;
It is that average grain diameter is less than the particle of 0.85mm to get the mixture that dried object, which crushes,.The mixture adds as bread
Add agent in use, 1~5g is added in every 100 grams of bread wheat flour speciallies.
Embodiment 2 makees the mixture containing tea stalk/tea stem micro mist of health-caring product capable of reducing blood sugar
Tea stem and tea stalk raw material are ground into the powder that average grain diameter is less than 0.85mm (20 mesh);Every above-mentioned tea of 100 parts by weight
1 part of ascorbic acid, 0.2 part of dihydroxy acetic acid, 2 parts of PEARLITOL 25C, 10 parts of avicel cellulose, tristearin are added in stalk/tea stem micro mist
3 parts of sour calcium, 90 parts of water, are dried after mixing.
Dried object is tabletted or pill, or records as capsule.Tablet/pill/the capsule makees health-caring product capable of reducing blood sugar, temperature
Water delivery service is oral, takes 1~5g after the meal.
Embodiment 3, the preparation of tea stalk/tea stem extraction
Raw material is ground into coarse powder, 500g coarse powder is taken, sets in extractor, adds 20 times of amount water refluxing extractions, keeps boiling 8 small
When, filtering, filter residue adds 20 times of amount water refluxing extractions, and boiling 1 hour, filtering is kept to merge filtrate twice.Filtrate sets concentration
It is concentrated under reduced pressure into the liquid extract that relative density is 1.2 or so for 60 DEG C in tank, liquid extract, which takes out, is packed into pallet, so freeze-dried that carry
Take object about 50g.
Embodiment 4, the preparation of tea stalk/tea stem extraction
Raw material is ground into coarse powder, 500g coarse powder is taken, sets in extractor, 10 times of amount 50% ethanol water reflux is added to carry
It takes, boiling 2 hours, filtering, filter residue is kept to add 10 times of amount 50% alcohol reflux extractions, keep boiling 1 hour, filter, close
And filtrate twice.Filtrate sets in concentration tank and is concentrated under reduced pressure into the liquid extract that relative density is 1.0 or so for 60 DEG C, freeze-dried to obtain
Extract about 50g.
The extract, the tea extract prepared in aforementioned manners, be used for more than test analysis.
Embodiment 5 is used to prepare the mixture containing tea stalk/tea stem extraction of hypoglycemic drug
The above tea stalk/tea stem extraction is prepared into a variety of pharmaceutical preparations, adds conventional excipient, lubricant, anti-oxidant
The additives such as agent, preservative, colorant, sweetener;Wherein, preferred excipient has lactose, white sugar, PEARLITOL 25C, starch, knot
Crystalline cellulose etc.;Preferred lubricant has magnesium stearate, calcium stearate, talcum powder etc.;Preferred antioxidant have sulphite,
Ascorbic acid etc.;Preferred preservative has dihydroxy acetic acid, methaform etc..Tea stalk/tea stem extraction is mixed evenly with additive
Afterwards, granule, tablet, capsule or pill etc. is made.The mode of taking of said medicine preparation is postprandial oral, each taking agent
In amount tea stalk/tea stem extraction content be 0.2~0.6g.
Embodiments of the present invention are explained in detail above, but the present invention is not limited to described embodiments.It is right
For those skilled in the art, in the case where not departing from the principle of the invention and spirit, these embodiments are carried out more
Kind change, modification, replacement and modification, still fall in protection scope of the present invention.
Claims (10)
1. a kind of being used for hypoglycemic mixture containing plant component, characterized in that including tea stalk/tea stem micro mist or tea stalk/tea stem
Extract.
2. according to claim 1 be used for hypoglycemic mixture containing plant component, characterized in that further include anti-oxidant
Agent, preservative and sweetener, the antioxidant are the mixture of both sulphite or ascorbic acid or more, the anti-corrosion
Agent is the mixture of both dihydroxy acetic acid or methaform or more, the sweetener be sucrose or lactose or PEARLITOL 25C or with
The mixture of upper three.
3. according to claim 2 be used for hypoglycemic mixture containing plant component, characterized in that further include excipient with
Lubricant, the excipient are the mixtures of both starch or avicel cellulose or more, the lubricant be magnesium stearate or
The mixture of calcium stearate or talcum powder or more three.
4. according to claim 2 or 3 be used for hypoglycemic mixture containing plant component, characterized in that the dosage form of use
It is granule, tablet, capsule or pill.
5. a kind of preparing the method described in claim 1 for the hypoglycemic mixture containing plant component, characterized in that including
Three steps below:Tea stalk/tea stem mechanical crushing is less than the powder of 0.85mm by S110 at average grain diameter, described in obtaining
Tea stalk/tea stem micro mist;The tea stalk/tea stem the micro mist obtained in S120, step S110 is mixed with the additive;S130, will
Mixture is obtained in step S120 is prepared into scheduled dosage form.
6. a kind of preparing the method described in claim 1 for the hypoglycemic mixture containing plant component, characterized in that including
Three steps below:
S210 will trim tea stalk/tea stem mechanical crushing of tea tree acquisition into powder;
S220 mixes the step S210 raw material powders obtained with solvent, the solvent be water, ethyl alcohol or hydrous ethanol, it is described
Raw material powder and solvent weight ratio 1: (1~20), then pass through heating extraction, Microwave Extraction or ultrasonic extraction obtain institute
State tea stalk/tea stem extraction;
S230, the tea stalk/tea stem extraction that step S220 is obtained are mixed with the additive, are then prepared into scheduled dose
Type.
7. the preparation method according to claim 6 for the hypoglycemic mixture containing plant component, characterized in that step
S220 include following three step by step:S221, the powder that step S210 is obtained are mixed with water, are obtained by filtration after heating extraction primary
Filtrate and a filter residue;S222 remixes a filter residue with water, and secondary filter is obtained by filtration after second of extraction of heating
Liquid;S223 merges the first-time filtrate and secondary filtrate, is concentrated to give the tea stalk/tea stem extraction.
8. according to claim 1 be used for hypoglycemic mixture containing plant component answering in preparing health-caring product capable of reducing blood sugar
With.
9. according to claim 1 be used for hypoglycemic mixture containing plant component answering in preparing hypoglycemic drug
With.
10. according to claim 1 be used for hypoglycemic mixture containing plant component answering in preparing blood sugar reducing food
With.
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