CN108771710A - A kind of preparation method of glutinous rehmannia - Google Patents
A kind of preparation method of glutinous rehmannia Download PDFInfo
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- CN108771710A CN108771710A CN201810459409.8A CN201810459409A CN108771710A CN 108771710 A CN108771710 A CN 108771710A CN 201810459409 A CN201810459409 A CN 201810459409A CN 108771710 A CN108771710 A CN 108771710A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/80—Scrophulariaceae (Figwort family)
- A61K36/804—Rehmannia
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- A—HUMAN NECESSITIES
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- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/13—Preparation or pretreatment of starting material involving cleaning, e.g. washing or peeling
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/17—Preparation or pretreatment of starting material involving drying, e.g. sun-drying or wilting
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Abstract
Present invention relates particularly to a kind of preparation methods of glutinous rehmannia；The technical issues of solution is：There is provided that a kind of production method is simple, raw material is common, the preparation method of the glutinous rehmannia of delicious taste；The technical solution used for：A kind of preparation method of glutinous rehmannia, by cleaning, decortication, boiling, boiling, boiling, drying make and obtain glutinous rehmannia again, manufacture craft is reliable, the glutinous rehmannia produced is sweet and dilitious, free from extraneous odour, overcome the taste that entrance is difficult to existing for fresh rehmannia root, long-term consumption can relax bowel, the kidney tonifying of blood-nourishing blood enriching and yin nourishing, crow must dark hair, be worthy to be popularized utilization；Suitable for healthcare field.
Description
Technical field
Present invention relates particularly to a kind of preparation methods of glutinous rehmannia.
Background technology
Glutinous rehmannia is a kind of tonic Chinese herbal medicine, modern research shows that in glutinous rehmannia containing rehmanin, Catalpol, it is a variety of sugar, more than 20 kinds
Amino acid etc. is largely easy to the nutrition of health.《Compendium of Materia Medica》It is described in this way in five glutinous rehmannia subjects of the grass of volume 16：It is raw
Then Great Cold and cool blood, ripe then tepor and kidney tonifying.Cloud again：By blood-arthralgia, fill out marrow, long muscle, promoting vital essence and blood genernation ... long term usage make light of one's life by commiting suicide it is not old,
Survivor is especially good.It can be seen that the good merchantable brand that glutinous rehmannia category takes care of health, but glutinous rehmannia shape wrinkle are excessive, property slight bitter, are processed without science, are not suitable for doing
Food is used.China Patent Publication No. 1130071, publication date September in 1996 4 days, invention it is entitled《A kind of health care fresh rehmannia root
The preparation method of dried meat》, this application discloses the methods that dried meat is made in fresh rehmannia root.But critical process cooks peeling Shortcomings.
Its technique is to have continued to use conventional tinned fruit decortication method, adds NAOH in cooking and reaches peeling purpose.One is insufficient
It is to produce highly basic waste liquid in food manufacturing processes, is easily polluted to environment.Secondly deficiency is fresh rehmannia root in NAOH solution
It cooks one and a half hours or more, boiling for a long time is manufactured into glutinous rehmannia quite a few nutraceutical agents and is boiled into spent caustic solution,
It wastes, makes it that due health-care effect be not achieved.
Invention content
The present invention overcomes the shortcomings of the prior art, technical problem to be solved to be：A kind of production method letter is provided
Single, common, delicious taste the glutinous rehmannia of raw material preparation method.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention is：A kind of preparation method of glutinous rehmannia, including with
Lower step：
（1）, cleaning：It is eluriated using special equipment, after washing, drains placement；
（2）, decortication：Remove the position of glutinous rehmannia germination by manually peeling；
（3）, stripping and slicing：Glutinous rehmannia after decortication is cut into the small pieces of 1-2cm thickness；
（4）, boiling：Rehmannia tablets are put into food steamer, boiling 50-90 minutes, temperature is cooled at 75-85 DEG C；
（5）, boiling again：Rehmannia tablets after cooling are placed again into food steamer, continues boiling 20-30 minutes, is steamed again after cooling
It boils, is repeated 4 times；
（6）, boiling：White sugar is added, the ratio with glutinous rehmannia is 1：4, honey is added after stocks are impregnated 2 days in boiling 120 minutes
It mixes thoroughly, continues to pull out after impregnating one day and, drain extra syrup part；
（7）, drying：It is put into drying room, drying temperature is stepped up from 40 DEG C to 95 DEG C, spreading for cooling after drying, into freezer.
Preferably, the honey and white sugar ratio are 20：3.
Preferably, step（7）In, the drying time is 220-260 minutes.
Preferably, step（7）In, the drying temperature is not less than 60 minutes in 95 DEG C of time.
The present invention has the advantages that compared with prior art：
A kind of preparation method of glutinous rehmannia provided by the invention, by cleaning, decortication, boiling, boiling, boiling, drying make again
Glutinous rehmannia is obtained, manufacture craft is reliable, and the glutinous rehmannia produced is sweet and dilitious, free from extraneous odour, overcomes and is difficult to entrance existing for fresh rehmannia root
Taste, while remaining mannitol abundant in glutinous rehmannia, rehmanin, vitamin A and a variety of amino acid, long-term consumption can moisten
Intestines defaecation, the kidney tonifying of blood-nourishing blood enriching and yin nourishing, crow palpus dark hair, be worthy to be popularized utilization.
Specific implementation mode
It in order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below will be in the embodiment of the present invention
Technical solution be clearly and completely described, it is clear that described embodiment be the present invention a part of the embodiment, without
It is whole embodiment；Based on the embodiments of the present invention, those of ordinary skill in the art are not before making creative work
The every other embodiment obtained is put, shall fall within the protection scope of the present invention.
Embodiment 1：
A kind of preparation method of glutinous rehmannia, includes the following steps：
（1）, cleaning：It is eluriated using special equipment, after washing, drains placement；
（2）, decortication：Remove the position of glutinous rehmannia germination by manually peeling；
（3）, stripping and slicing：Glutinous rehmannia after decortication is cut into the small pieces of 1cm thickness；
（4）, boiling：Rehmannia tablets are put into food steamer, boiling 50 minutes, temperature is cooled at 75 DEG C；
（5）, boiling again：Rehmannia tablets after cooling are placed again into food steamer, continue boiling 20 minutes, boiling again after cooling,
It is repeated 4 times；
（6）, boiling：White sugar is added, the ratio with glutinous rehmannia is 1：4, honey is added after stocks are impregnated 2 days in boiling 120 minutes
It mixes thoroughly, the honey and white sugar ratio are 20：3, continue to pull out after impregnating one day and, drains extra syrup part；
（7）, drying：It is put into drying room, drying temperature is stepped up from 40 DEG C to 95 DEG C, time of the drying temperature at 95 DEG C
Not less than 60 minutes, the drying time was 220 minutes, spreading for cooling after drying, into freezer.
Embodiment 2：
A kind of preparation method of glutinous rehmannia, includes the following steps：
（1）, cleaning：It is eluriated using special equipment, after washing, drains placement；
（2）, decortication：Remove the position of glutinous rehmannia germination by manually peeling；
（3）, stripping and slicing：Glutinous rehmannia after decortication is cut into the small pieces of 1.5cm thickness；
（4）, boiling：Rehmannia tablets are put into food steamer, boiling 70 minutes, temperature is cooled at 80 DEG C；
（5）, boiling again：Rehmannia tablets after cooling are placed again into food steamer, continue boiling 25 minutes, boiling again after cooling,
It is repeated 4 times；
（6）, boiling：White sugar is added, the ratio with glutinous rehmannia is 1：4, honey is added after stocks are impregnated 2 days in boiling 120 minutes
It mixes thoroughly, the honey and white sugar ratio are 20：3, continue to pull out after impregnating one day and, drains extra syrup part；
（7）, drying：It is put into drying room, drying temperature is stepped up from 40 DEG C to 95 DEG C, time of the drying temperature at 95 DEG C
Not less than 60 minutes, the drying time was 240 minutes, spreading for cooling after drying, into freezer.
Embodiment 3：
A kind of preparation method of glutinous rehmannia, includes the following steps：
（1）, cleaning：It is eluriated using special equipment, after washing, drains placement；
（2）, decortication：Remove the position of glutinous rehmannia germination by manually peeling；
（3）, stripping and slicing：Glutinous rehmannia after decortication is cut into the small pieces of 2cm thickness；
（4）, boiling：Rehmannia tablets are put into food steamer, boiling 90 minutes, temperature is cooled at 85 DEG C；
（5）, boiling again：Rehmannia tablets after cooling are placed again into food steamer, continue boiling 30 minutes, boiling again after cooling,
It is repeated 4 times；
（6）, boiling：White sugar is added, the ratio with glutinous rehmannia is 1：4, honey is added after stocks are impregnated 2 days in boiling 120 minutes
It mixes thoroughly, the honey and white sugar ratio are 20：3, continue to pull out after impregnating one day and, drains extra syrup part；
（7）, drying：It is put into drying room, drying temperature is stepped up from 40 DEG C to 95 DEG C, time of the drying temperature at 95 DEG C
Not less than 60 minutes, the drying time was 260 minutes, spreading for cooling after drying, into freezer.
By the prepared glutinous rehmannia of step in embodiment 1, embodiment 2 and embodiment 3, manufacture craft is reliable, makes
The glutinous rehmannia that goes out is sweet and dilitious, free from extraneous odour, overcomes the taste that entrance is difficult to existing for fresh rehmannia root, while remaining in glutinous rehmannia and enriching
Mannitol, rehmanin, vitamin A and a variety of amino acid, long-term consumption can relax bowel, the kidney tonifying of blood-nourishing blood enriching and yin nourishing, crow
Palpus dark hair, be worthy to be popularized utilization.
Finally it should be noted that：The above embodiments are only used to illustrate the technical solution of the present invention., rather than its limitations；To the greatest extent
Present invention has been described in detail with reference to the aforementioned embodiments for pipe, it will be understood by those of ordinary skill in the art that：Its according to
So can with technical scheme described in the above embodiments is modified, either to which part or all technical features into
Row equivalent replacement；And these modifications or replacements, various embodiments of the present invention technology that it does not separate the essence of the corresponding technical solution
The range of scheme.
Claims (4)
1. a kind of preparation method of glutinous rehmannia, it is characterised in that：Include the following steps：
（1）, cleaning：It is eluriated using special equipment, after washing, drains placement；
（2）, decortication：Remove the position of glutinous rehmannia germination by manually peeling；
（3）, stripping and slicing：Glutinous rehmannia after decortication is cut into the small pieces of 1-2cm thickness；
（4）, boiling：Rehmannia tablets are put into food steamer, boiling 50-90 minutes, temperature is cooled at 75-85 DEG C；
（5）, boiling again：Rehmannia tablets after cooling are placed again into food steamer, continues boiling 20-30 minutes, is steamed again after cooling
It boils, is repeated 4 times；
（6）, boiling：White sugar is added, the ratio with glutinous rehmannia is 1：4, honey is added after stocks are impregnated 2 days in boiling 120 minutes
It mixes thoroughly, continues to pull out after impregnating one day and, drain extra syrup part；
（7）, drying：It is put into drying room, drying temperature is stepped up from 40 DEG C to 95 DEG C, spreading for cooling after drying, into freezer.
2. a kind of preparation method of glutinous rehmannia according to claim 1, it is characterised in that：The honey and white sugar ratio are
20：3.
3. a kind of preparation method of glutinous rehmannia according to claim 1, it is characterised in that：Step（7）In, the drying time
It is 220-260 minutes.
4. a kind of preparation method of glutinous rehmannia according to claim 1, it is characterised in that：Step（7）In, the drying temperature
It is not less than 60 minutes in 95 DEG C of times.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810459409.8A CN108771710A (en) | 2018-05-15 | 2018-05-15 | A kind of preparation method of glutinous rehmannia |
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| CN201810459409.8A CN108771710A (en) | 2018-05-15 | 2018-05-15 | A kind of preparation method of glutinous rehmannia |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101167873A (en) * | 2007-11-15 | 2008-04-30 | 高彦科 | Technology for processing honey-prepared glutinous rehmannia |
| CN102872255A (en) * | 2012-09-11 | 2013-01-16 | 高彦科 | Method for preparing honey radix rehmanniae praeparata |
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2018
- 2018-05-15 CN CN201810459409.8A patent/CN108771710A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101167873A (en) * | 2007-11-15 | 2008-04-30 | 高彦科 | Technology for processing honey-prepared glutinous rehmannia |
| CN102872255A (en) * | 2012-09-11 | 2013-01-16 | 高彦科 | Method for preparing honey radix rehmanniae praeparata |
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